ビルぶら！レトロ探訪 2025年1月17日 サンセルコビル・後編
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00The town where the old men gather, Biru-Ari, is the paradise of the Showa era.
00:20Now, this stage is the Tenjin area in Fukuoka, which is known as Kyushu's largest
00:40semi-permanent area.
00:50It is also famous as a street food street, but it is also a popular place for business, tourism, and fashion.
01:00This building is located in the south of the Tenjin area.
01:09The name of the building is hidden in the trees, so you can't read it.
01:25San Serco was founded in 1952, 46 years ago.
01:33It is a business facility with 76 stores on the 2nd basement and 10th floor.
01:42From the 5th floor to the top, it is an office.
01:48So, last time ...
01:50It's pretty steep.
01:52Shall we go up?
01:56Let's stop.
01:58Climbing the stairs that imagine Santorini Island floating in the Ege Sea.
02:06Enjoy the high-rise dance of Kyushu champion.
02:09The high-rise people are coming.
02:14It's a little steep.
02:15Oh, I see.
02:16In addition ...
02:17It's packed.
02:21This is amazing.
02:26The store is full of products.
02:30It's like a treasure hunt.
02:36Isn't this 500 yen cheap?
02:38What is this?
02:41It's a thermometer.
02:44It's the most important thing for humans.
02:47Thank you very much.
02:48Then, let's go to the 3rd floor.
02:53Oh!
02:55It's like ...
02:58It's like Okamoto Taro.
03:01Right?
03:09It's like ...
03:11It's retro.
03:14You found it well.
03:17Can you wipe this properly?
03:23The atmosphere is good.
03:26I just want you to wipe it properly.
03:29What is this place?
03:38Is this a school uniform shop?
03:41Excuse me.
03:45Welcome.
03:46I'm walking around at Billbrad in B.S. Fuji.
03:49Is this a school uniform shop?
03:51Yes, it is.
03:52Is this a local shop?
03:53Yes, it is.
03:54Have you been here for a long time?
03:57I've been here since I first built it.
04:02Morishima, a Shinisei school uniform shop, founded in 1952.
04:09They have been making uniforms for students studying in Fukuoka for 80 years.
04:18What is that red one?
04:20That is ...
04:21I used to make sailor uniforms in junior high school.
04:24That is a size sample for seasonal uniforms.
04:27I see.
04:28It's not a uniform with that color.
04:30No, it's not.
04:32I see.
04:33Size sample.
04:34Size sample.
04:35It was made by my predecessor so that it would not be mistaken for a real product.
04:42I don't think it's strange to see it now.
04:45Sometimes people ask me what it is.
04:47That's right.
04:50This is a sign of a school uniform shop in Fukuoka City.
04:55There is a saying that Fukuoka is the birthplace of sailor uniforms.
05:01Mr. Hiroshi Morishima, the owner, passed away 20 years ago.
05:07My father used to run this shop.
05:09I see.
05:10There was a swimming pool next to the hotel.
05:14I used to go there to learn how to swim.
05:17A swimming school?
05:19Yes, it was a swimming school.
05:21My mother took me there to see if I was healthy.
05:25I had a miscarriage on the way.
05:30That's right.
05:31Next to the swimming pool is the hotel New Otani Hakata.
05:39In fact, Mr. Morishima's shop was located where the hotel was built at the time of its opening.
05:49He moved into the swimming pool with the redevelopment of the town.
05:56That's interesting.
06:01Tenjin-chiku
06:05Tenjin-chiku was a hot spot in Fukuoka in the 1920s.
06:12After the war, it became a dark place.
06:20One of the most popular places in Tenjin-chiku was this Ichome Shopping Street.
06:31It was called Shinjuku in Hakata.
06:42Mr. Morishima's shop was also in this area.
06:46Mr. Morishima's shop was also in this area.
06:56Then, in the 1930s and 1940s, the redevelopment project of Fukuoka City was launched.
07:07New Otani Hakata
07:13The hotel New Otani Hakata was first established in 1953, about 10 years after the redevelopment.
07:22It had more than 400 rooms and 1,300 people.
07:32San Selco
07:35San Selco was established next to the hotel in 1954, half a year after the redevelopment.
07:49It is a complex building that has everything.
07:51It is loved by many Hakata people over time.
07:55Tsume-iri
08:00Is there still no school uniform for Tsume-iri?
08:02There are traditional schools and schools for Tsume-iri.
08:09While leather uniforms are the mainstream in Japan,
08:13five years ago, girls wore sailor uniforms and boys wore Tsume-iri.
08:26It's like a five-six-tack.
08:28It's a high-waisted uniform.
08:32It's rare now.
08:39Children wear school uniforms.
08:42Thank you very much.
08:45See you tomorrow.
08:47See you tomorrow.
08:52Do you have it?
08:53Yes, I do.
09:00On the 3rd floor, there are fruit shops and nutrition supplements shops.
09:07San Selco
09:15What's the matter?
09:17Hello.
09:21I'm very interested.
09:25If you're interested, say something.
09:27Yes, I am.
09:28This is San Selco.
09:33San Selco?
09:35Yes, San Selco.
09:38It's hard to understand.
09:41The title is Sunrise.
09:47It's a mosaic art with tiles of 1 cm square.
09:51If you look closely, you can see that various colors are used.
09:55San Selco
09:59The Nagoya Mosaic Factory on the 3rd floor of the building was built at the beginning of San Selco.
10:11Yes, yes.
10:12After this, you've seen it in the buildings that have been excavated so far.
10:20Shine like the sun.
10:22The mural of 3 m in height and 7 m in width conveys the atmosphere of the building at that time.
10:33What are you going to do?
10:34Let's go upstairs.
10:36Upstairs?
10:37Yes.
10:40There are a lot of things here.
10:47This is modern.
10:51The ball is broken.
10:54I don't think they're making it now.
11:02On the 4th floor, there is a meeting room and a computer classroom, but most of them have offices.
11:09This is the meeting room.
11:14Oh, this is it.
11:16The floor next to the meeting room was together, so there must have been a pool.
11:26Yes, next to San Selco is the hotel New Otani Hakata.
11:33These two buildings are connected by a passage to the 4th floor.
11:40Go out of the 4th floor of San Selco.
11:46At the end of the passage is the entrance to New Otani.
11:53There used to be a pool ahead.
11:59It is said that many children of the second baby boom generation visited the pool classroom.
12:09Oh, there was a father who wore a diaper like this.
12:16And the ladies who took care of the children went to San Selco to buy women's clothes and children's clothes on their way home from the pool.
12:34No one is here.
12:37This is the 5th floor.
12:41The 5th floor or more is the office floor.
12:47Recycling Resource Co., Ltd.
12:51What is this?
12:55This is a guitar.
12:58This is a lab.
13:04Is it written as a lab?
13:13Brick guitar.
13:16What is it?
13:18Is it better to press here?
13:23The camera angle is this way.
13:26Hello.
13:28I was surprised.
13:29I was surprised too.
13:30I was wondering if I should answer here.
13:33I saw this mechanical guitar on a program called Bill Bratt in BS2.
13:37Is this a studio?
13:39That's right.
13:44Wow!
13:47Wow!
13:54Is this a photo studio?
13:57It's not just a photo studio.
13:59It's a photo studio, a recording studio, and a live house.
14:05A live house?
14:06Yes.
14:08Mr. Mikihiko Ishibashi, a recording engineer who has worked with more than 1,000 musicians so far.
14:28Heacon Lab is a studio that Mr. Ishibashi started four years ago.
14:38The feature is the ceiling height, which is more than 7 meters.
14:43It's a very large studio with three floors.
14:49I sometimes take pictures in the studio.
14:56This is basically amazing.
14:59The height of the ceiling.
15:01This is the original TV station.
15:03Kyushu?
15:04Kyushu.
15:05Kyushu?
15:06Kyushu.
15:07Minpo?
15:08It was Minpo.
15:12In fact, up to 20 years ago, there was a TV station in Fukuoka on the 5th floor of San Selco.
15:22Mr. Ishibashi's studio was originally in a different location in Fukuoka City.
15:29This is the studio at the time.
15:32It's pretty small.
15:37It was always narrow, so I thought it would be nice to have a wide space.
15:44Mr. Ishibashi had something he really wanted to do in a large studio with a high ceiling.
15:58One, two, three, four.
16:08That's 20 people recording at once.
16:13It's not a modern way of layering recorded sounds separately.
16:17It's an analog way of recording 20 people playing at the same time in the same place.
16:28It's like this.
16:42We record in places where it doesn't resonate much.
16:45But the high ceiling makes it easy to understand the quality of the material in a good way.
16:55It's a plain sound, but it sounds solid.
17:02Let's go.
17:05Thank you for your continued support of the studio.
17:09No, not at all.
17:11Don't mention it.
17:25Zenzan in San Serco, Braly, in the outskirts of Fukuoka.
17:44It's like the Showa era.
17:47The first floor of the basement is a dining area.
17:50There are 26 shops that are full day and night.
18:01Hiramasa Don.
18:03Hiramasa is the name of the fish, right?
18:06That's right.
18:08No one is here.
18:09Is it over?
18:11It's the end of the day.
18:14What?
18:15It's time to close.
18:16Oh, it's night time.
18:18Is this Mizu-Pen Miya?
18:20Yes, it is.
18:22I've never done this before.
18:25I've never done something like this.
18:29I was quite surprised to see a shop like this.
18:34I want to go to a place like that.
18:38You want to go to a place like that?
18:45There are quite a few.
18:47There are quite a few.
18:49Shikichi Hirogozaru, right?
18:51That's right.
18:58Wow, this place is amazing.
19:00It's amazing.
19:01What is this?
19:03Wow, this place is amazing.
19:06Pork Roast Mabo Don?
19:11I wonder what this means.
19:16Excuse me.
19:18I'm wandering around at the BSO building.
19:23This is amazing.
19:26Printed out.
19:30Is this a restaurant?
19:32This is a restaurant.
19:33We have a set menu.
19:36A set menu?
19:37Yes.
19:38Is it called Taiwa Noboru?
19:40It's called Rikku Taiwa Noboru.
19:42Is that the name of the restaurant?
19:43That's right.
19:44What do you recommend?
19:46I recommend Roast Shogayaki.
19:48It's up there.
19:49This?
19:50It looks like this.
19:51It's Roast.
19:53Would you recommend Shogayaki?
19:56Shogayaki?
19:57Shogayaki.
19:59The rice is in there.
20:01Three cups of rice, three cups of miso soup, and a cup of coffee.
20:04You need to pay for the third cup.
20:06The rice is in here.
20:08Rice.
20:09Regular rice.
20:10Hard rice.
20:11And miso soup.
20:12Yes.
20:15The name of the restaurant is a bit strange.
20:18It's called Rikku Taiwa Noboru.
20:2074-year-old Noboru Ogata is cooking by himself.
20:30There are 52 types of dishes on the menu.
20:35The pictures on the walls are all taken by Noboru.
20:43It's done.
20:44That's fast.
20:45It's fast.
20:46There are a lot of customers, so I have to hurry up.
20:48That's right.
20:49Excuse me.
20:50Please enjoy.
20:51I'll serve the rice myself.
20:52Please enjoy.
20:55The rice is said to be hard.
20:57Do you want to try it?
20:59Is the hard one in there?
21:00Is it in there?
21:01I don't know.
21:02Take a look. It's okay.
21:03It's not in there.
21:04The hard one is popular.
21:06Do people in Hakata like the hard one?
21:09They like hard noodles such as Barikata.
21:14I'll enjoy it.
21:18I don't know if it suits your taste.
21:19No.
21:20This is the only hard one.
21:24Itadakimasu.
21:29It's grilled pork with ginger.
21:31It's delicious.
21:33There are also fried shrimps.
21:35That's right.
21:38When I started climbing the Taiwa, the Taiwa was a Taiyaki restaurant.
21:45What?
21:46Was this a Taiyaki restaurant?
21:47That's why it's called Big Taiwa Nobu.
21:50It wasn't a restaurant at first.
21:53It wasn't a Taiyaki restaurant?
21:54No.
21:55When I first started Taiyaki, it was like this.
21:58I do all of this.
22:00It's in a line.
22:01That's right.
22:02It's quiet now.
22:04It's quiet now.
22:05It's amazing.
22:10This is me when I was young.
22:14This is my wife.
22:17I thought you were a child.
22:19No, no.
22:22This is me when I was young.
22:52This is me when I was young.
23:22I've been chasing her for a year.
23:31You can always find a job.
23:34I'm always looking for a job.
23:35I only have one girlfriend.
23:37That's right.
23:38So...
23:52So...
23:53So...
23:54So...
23:55So...
23:56So...
23:57So...
23:58So...
23:59So...
24:00So...
24:01So...
24:02So...
24:03So...
24:04So...
24:05So...
24:06So...
24:07So...
24:08So...
24:09So...
24:10So...
24:11So...
24:12So...
24:13So...
24:14So...
24:15So...
24:16So...
24:17So...
24:18So...
24:19So...
24:20So...
24:21So...
24:22So...
24:23So...
24:24So...
24:25So...
24:26So...
24:27So...
24:28So...
24:29So...
24:30So...
24:31So...
24:32So...
24:33So...
24:34So...
24:35So...
24:36So...
24:37So...
24:38So...
24:39So...
24:40So...
24:41So...
24:42So...
24:43So...
24:44So...
24:45So...
24:46So...
24:47So...
24:48So...
24:49So...
24:50So...
24:51So...
24:52So...
24:53So...
24:54So...
24:55So...
24:56So...
24:57So...
24:58So...
24:59So...
25:00So...
25:01So...
25:02So...
25:03So...
25:04So...
25:05So...
25:06So...
25:07So...
25:08So...
25:09So...
25:10So...
25:11So...
25:12So...
25:13So...
25:14So...
25:15So...
25:16So...
25:17So...
25:18So...
25:19So...
25:20So...
25:21So...
25:22So...
25:23So...
25:24So...
25:25So...
25:26So...
25:27So...
25:28So...
25:29So...
25:30So...
25:31So...
25:32So...
25:33So...
25:34So...
25:35So...
25:36So...
25:37So...
25:38So...
25:39So...
25:40So...
25:41So...
25:42So...
25:43So...
25:44So...
25:45So...
25:46So...
25:47So...
25:48So...
25:49So...
25:50So...
25:51So...
25:52So...
25:53So...
25:54So...
25:55So...
25:56So...
25:57So...
25:58So...
25:59So...
26:00So...
26:01So...
26:02So...
26:03So...
26:04So...
26:05So...
26:06So...
26:07So...
26:08So...
26:09So...
26:10So...
26:11So...
26:12So...
26:13So...
26:14So...
26:15So...
26:16So...
26:17So...
26:18So...
26:19So...
26:20So...
26:21So...
26:22So...
26:23So...
26:24So...
26:25So...
26:26So...
26:27So...
26:28So...
26:29So...
26:30So...
26:31So...
26:32So...
26:33So...
26:34So...
26:35So...
26:36So...
26:37So...
26:38So...
26:39So...
26:40So...
26:41So...
26:42So...
26:43So...
26:44So...
26:45So...
26:46So...
26:47So...
26:48So...
26:49So...
26:50So...
26:51So...
26:52So...
26:53So...
26:54So...
26:55So...
26:56So...
26:57So...
26:58So...
26:59So...
27:00So...
27:01So...
27:02So...
27:03So...
27:04So...
27:05So...
27:06So...
27:07So...
27:08So...
27:09So...
27:10So...
27:11So...
27:12So...
27:13So...
27:14So...
27:15So...
27:16So...
27:17So...
27:18So...
27:19So...
27:20So...
27:21So...
27:22So...
27:23So...
27:24So...
27:25So...
27:26So...
27:27So...
27:28So...
27:29So...
27:30So...
27:31So...
27:32So...
27:33So...
27:34So...
27:35So...
27:36So...
27:37So...
27:38So...
27:39So...
27:40So...
27:41So...
27:42So...
27:43So...
27:44So...
27:45So...
27:46So...
27:47So...
27:48So...
27:49So...
27:50So...
27:51So...
27:52So...
27:53So...
27:54So...
27:55So...
27:56So...
27:57So...
27:58So...
27:59So...
28:00So...
28:01So...
28:02So...
28:03So...
28:04So...
28:05So...
28:06So...
28:07So...
28:08So...
28:09So...
28:10So...
28:11So...
28:12So...
28:13So...
28:14So...
28:15So...
28:16So...
28:17So...
28:18So...
28:19So...
28:20So...
28:21So...
28:22So...
28:23So...
28:24So...
28:25So...
28:26So...
28:27So...
28:28So...
28:29So...
28:30So...
28:31So...
28:32So...
28:33So...
28:34So...
28:35So...
28:36So...
28:37So...
28:38So...
28:39So...
28:40So...
28:41So...
28:42So...
28:43So...
28:44So...
28:45So...
28:46So...
28:47So...
28:48So...
28:49So...
28:50So...
28:51So...
28:52So...
28:53So...
28:54So...
28:55So...
28:56So...
28:57So...
28:58So...
28:59So...
29:00So...
29:01So...
29:02So...
29:03So...
29:04So...
29:05So...
29:06So...
29:07So...
29:08So...
29:09So...
29:10So...
29:11So...
29:12So...
29:13So...
29:14So...
29:15So...
29:16So...
29:17So...
29:18So...
29:19So...
29:20So...
29:21So...
29:22So...
29:23So...
29:24So...
29:25So...
29:26So...
29:27So...
29:28So...
29:29So...
29:30So...
29:31So...
29:32So...
29:33So...
29:34So...
29:35So...
29:36So...
29:37So...
29:38So...
29:39So...
29:40So...
29:41So...
29:42So...
29:43So...
29:44So...
29:45So...
29:46So...
29:47So...
29:48So...
29:49So...
29:50So...
29:51So...
29:52So...
29:53So...
29:54So...
29:55So...
29:56So...
29:57So...
29:58So...
29:59So...
30:00So...
30:01So...
30:02So...
30:03So...
30:04So...
30:05So...
30:06So...
30:07So...
30:08So...
30:09So...
30:10So...
30:11So...
30:12So...
30:13So...
30:14So...
30:15So...
30:16So...
30:17So...
30:18So...
30:19So...
30:20So...
30:21So...
30:22So...
30:23So...
30:24So...
30:25So...
30:26So...
30:27So...
30:28So...
30:29So...
30:30So...
30:31So...
30:32So...
30:33So...
30:34So...
30:35So...
30:36So...
30:37So...
30:38So...
30:39So...
30:40So...
30:41So...
30:42So...
30:43So...
30:44So...
30:45So...
30:46So...
30:47So...
30:48So...
30:49So...
30:50So...
30:51So...
30:52So...
30:53So...
30:54So...
30:55So...
30:56So...
30:57So...
30:58So...
30:59So...
31:00So...
31:01So...
31:02So...
31:03So...
31:04So...
31:05So...
31:06So...
31:07of San Celco.
31:12Chika Ikkai ni wa gurume de sake nomi no hakatakko mo unaru.
31:16Yasukute oishii to hyouban no omise ga takusan arundesu.
31:37Ore ga ii mono dasu tte iu mono ga mono sugu kaiwa no naka de detemasu ne.
31:59Taisho ga tanoshiku hanashikakete kurete.
32:03Ryouri mo oishii de saiko desu.
32:05Uchi wa osake nomareru kata ga ooi no de.
32:09Shikomi no dankai de chotto te o kowamashite.
32:13Oshoyu tsukenakutemo meshiagareru yoru wa.
32:16Soudattan desu ka?
32:35Torite!
32:45Torite mo oishii ne.
32:47Torite mo oishii.
32:49Kyo wa nai ne.
32:51Kyo wa nai ne.
32:53Kyo wa nai.
32:55Watashi wa Oomuta no inaka kara kyo detekimashita. Ichi jikan kakete.
33:02Nan de kara zutto?
33:19Oh, TV de shoukaisaremashita!
33:22Oh, okay.
33:23Um...
33:27Can I?
33:29I'm sorry.
33:31I'm from a program called Billbra.
33:34I'm surprised by the size of this place.
33:38Welcome!
33:40Is it dangerous?
33:44What is this?
33:45It's dangerous.
33:46What?
33:47This is a fire.
33:49Oh, I see.
33:50It's hot.
33:51I see.
33:52Be careful not to get burned.
33:55Be careful not to get burned.
33:57Yakechu Spaghetti.
34:00It's still young, isn't it?
34:02The owner, Yasuyo Yamamoto, who is waving his arm in front of the customers,
34:07started this restaurant in July last year.
34:14There is only one menu in the restaurant.
34:16It's a hot meat sauce spaghetti on the iron plate.
34:22Isn't it going to burn?
34:24It's going to burn.
34:25It's going to burn.
34:26I can't help but worry when I look at it.
34:30This is the reason why you should be careful not to get burned.
34:34This iron plate is also for Yakechu.
34:37Is this for steak?
34:39Yes, it's for steak.
34:40Thank you for waiting.
34:42This is...
34:43I'm going to put the Yakechu sauce on it.
34:45I'm going to take the sauce out of the iron plate.
34:53Thank you for waiting.
34:56I'm going to be careful no matter what I do.
35:00You're going to get burned.
35:01Is there anyone who doesn't pay attention?
35:03Is that why there are two?
35:05I'm going to mix this.
35:08My staff is the most burned.
35:10I'm going to mix this.
35:14Anyway, onions are important.
35:16It's spicy.
35:18That's right.
35:19I added cheese and eggs.
35:25I'm scared.
35:28Be careful not to get burned.
35:29Be careful not to get burned.
35:34It's nostalgic.
35:35It's delicious, but I'm scared.
35:37It's hot.
35:39It's hot, isn't it?
35:40I'm sorry.
35:41This is it.
35:42Thank you for waiting.
35:44What is this?
35:46I've never heard of it before.
35:48This is a tea that evolves.
35:52This is herb tea.
35:53I see.
35:56The reason I opened this store is...
35:5950 years ago, my mother opened a tea shop in Hiradoshi, Nagasaki.
36:09I was almost 90 years old.
36:11While you were coming here, she told you to teach her.
36:14That's right.
36:15What were you doing until then?
36:17Until I was burned.
36:19Until I was burned.
36:21Until I was burned, I was in Kanagawa.
36:23I was running a small cafe in Hayama.
36:27Is it okay for me to say that?
36:39I'm sorry.
36:40I'm sorry.
36:41I'm sorry.
36:42I'm sorry.
36:43I'm sorry.
36:44I'm sorry.
36:45I'm sorry.
36:46I'm sorry.
36:47I'm sorry.
36:48I'm sorry.
36:49I'm sorry.
36:50I'm sorry.
36:51I'm sorry.
36:52I'm sorry.
36:53I'm sorry.
36:54I'm sorry.
36:55I'm sorry.
36:56I'm sorry.
36:57I'm sorry.
36:58I'm sorry.
36:59I'm sorry.
37:00I'm sorry.
37:01I'm sorry.
37:02I'm sorry.
37:03I'm sorry.
37:04I'm sorry.
37:05I'm sorry.
37:06I'm sorry.
37:07I'm sorry.
37:08I'm sorry.
37:09I'm sorry.
37:10I'm sorry.
37:11I'm sorry.
37:12I'm sorry.
37:13I'm sorry.
37:14I'm sorry.
37:15I'm sorry.
37:16I'm sorry.
37:17I'm sorry.
37:18I'm sorry.
37:19I'm sorry.
37:20I'm sorry.
37:21I'm sorry.
37:22I'm sorry.
37:23I'm sorry.
37:24I'm sorry.
37:25I'm sorry.
37:26I'm sorry.
37:27I'm sorry.
37:28I'm sorry.
37:29I'm sorry.
37:30I'm sorry.
37:31I'm sorry.
37:32I'm sorry.
37:33I'm sorry.
37:34I'm sorry.
37:35I'm sorry.
37:36I'm sorry.
37:37I'm sorry.
37:38I'm sorry.
37:39I'm sorry.
37:40I'm sorry.
37:41I'm sorry.
37:42I'm sorry.
37:43I'm sorry.
37:44I'm sorry.
37:45I'm sorry.
37:46I'm sorry.
37:47I'm sorry.
37:48I'm sorry.
37:49I'm sorry.
37:50I'm sorry.
37:51I'm sorry.
37:52I'm sorry.
37:53I'm sorry.
37:54I'm sorry.
37:55I'm sorry.
37:56I'm sorry.
37:57I'm sorry.
37:58I'm sorry.
37:59I'm sorry.
38:00I'm sorry.
38:01I'm sorry.
38:02I'm sorry.
38:03I'm sorry.
38:04I'm sorry.
38:05I'm sorry.
38:06I'm sorry.
38:07I'm sorry.
38:08I'm sorry.
38:09I'm sorry.
38:10I'm sorry.
38:11I'm sorry.
38:12I'm sorry.
38:13I'm sorry.
38:14I'm sorry.
38:15I'm sorry.
38:16I'm sorry.
38:17I'm sorry.
38:18I'm sorry.
38:19I'm sorry.
38:20I'm sorry.
38:21I'm sorry.
38:22I'm sorry.
38:23I'm sorry.
38:24I'm sorry.
38:25I'm sorry.
38:26I'm sorry.
38:27I'm sorry.
38:28I'm sorry.
38:29I'm sorry.
38:30I'm sorry.
38:31I'm sorry.
38:32I'm sorry.
38:33I'm sorry.
38:34I'm sorry.
38:35I'm sorry.
38:36I'm sorry.
38:37I'm sorry.
38:38I'm sorry.
38:39I'm sorry.
38:40I'm sorry.
38:41I'm sorry.
38:42I'm sorry.
38:43I'm sorry.
38:44I'm sorry.
38:45I'm sorry.
38:46I'm sorry.
38:47I'm sorry.
38:48I'm sorry.
38:49I'm sorry.
38:50I'm sorry.
38:51I'm sorry.
38:52I'm sorry.
38:53I'm sorry.
38:54I'm sorry.
38:55I'm sorry.
38:56I'm sorry.
38:57I'm sorry.
38:58I'm sorry.
38:59I'm sorry.
39:00I'm sorry.
39:01I'm sorry.
39:02I'm sorry.
39:03I'm sorry.
39:04I'm sorry.
39:05I'm sorry.
39:06I'm sorry.
39:07I'm sorry.
39:08I'm sorry.
39:09I'm sorry.
39:10I'm sorry.
39:11I'm sorry.
39:12I'm sorry.
39:23We did not know what come up until the morning or the night,
39:27but when we came here and started experimenting with this recipe of spaghetti,
39:31When I started using this recipe, I was able to regain my energy.
39:35Now I'm able to go to the day service energetically.
39:40That's great.
39:55Let's eat.
39:59Enjoy the taste of your mother.
40:15It was great.
40:21Karaoke lounge.
40:22Shining.
40:24Is this open?
40:27It's open.
40:29It's open.
40:30It's open.
40:31Excuse me.
40:33Excuse me.
40:34Excuse me.
40:37I'm talking on BS Fuji's show called Bill Blah.
40:41Huh?
40:44Aren't you Lonely Pop?
40:46Aren't you Raspberry Queen?
40:49Hey, Zen-san, what are you talking about?
40:51I'm Rose Pink's mother.
40:53Huh? Rose Pink?
40:56Excuse me.
40:58Is this open too?
41:00Yes, it is.
41:03Ah, Zen-san is here.
41:06Rose Pink at the grocery store on the second floor.
41:11It feels good.
41:15Do you work here too?
41:16Yes, I do.
41:19You're a hard worker.
41:21How long do you work?
41:23I work from 11 to 6.
41:26How long do you work here?
41:28I work from 12 to 24.
41:32Is this your mother's store?
41:36Yes, it is.
41:39Shining?
41:40Yes.
41:42Cubric's Shining?
41:44Yes, it's shiny.
41:46I thought it was the movie Shining.
41:48I thought so too.
41:49Yes, Jack Nicholson.
41:52It's a little scary.
41:54I thought it was a pretty maniac Karaoke Lounge.
41:59Karaoke Lounge Shining.
42:04Akemi Shinohara's mother works at a grocery store during the day,
42:07a lounge at night,
42:09and at San Celco when she's not sleeping.
42:14I usually have lunch here,
42:17and I went to a sushi restaurant today.
42:20Which one?
42:22Shiro-chan.
42:23I bought a bento for my wife,
42:25and that's pretty much all I do here.
42:29Her motivation is her love for buildings,
42:32which she has been holding on to for 13 years.
42:39Akemi's mother has always loved retro.
42:42When she opened Rose Pink,
42:44she fell in love with San Celco's atmosphere.
42:51But at the time, San Celco was a little lonely
42:55because it was an empty store.
43:03She wanted to bring the atmosphere back to San Celco,
43:06so she opened Karaoke Lounge Shining.
43:16Why did I open a Karaoke Lounge?
43:18It's fun for everyone.
43:20I like to dance.
43:23That's a quality.
43:26You don't drink at the counter,
43:29but you make alcohol at the store.
43:32You're a DJ type.
43:39Now it's time for the twins to fall in love.
43:43For her mother, who continues to fall in love with San Celco,
43:47she dedicates this song.
44:04Akemi's mother loves San Celco with all her heart.
44:09She spends most of her time with the twins.
44:17I had a lot of fun.
44:20Thank you very much.
44:26How was San Celco today?
44:28San Celco.
44:30I showed you San Celco twice.
44:33There were some parts where I felt it wasn't enough.
44:36It's rare to hear such a good story.
44:41Everyone is doing their best.
44:43Thank you for the good story.
44:47I would like to come to Kyushu again.
44:50Thank you very much.
44:52Next time on Build Bura...
44:54This place is amazing.
44:56A deep spot in Yokosuka.
44:58A famous building in Otaki.
45:01Isn't this the best?
45:03Build Bura.
45:04Are you quitting today?
45:05Yes, I'm quitting.
45:06Here?
45:07Yes, here.
45:10She's been popular for 50 years.
45:13Thank you very much.
45:14How long have you been a singer?
45:16About 10 years.
45:18She's full of motherly love.
45:33Please subscribe to our channel.