リモートシェフ 2025年1月19日 クッカー：立花琴未
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00:00Tonight's remote chef is...
00:05I'm making a lot of kakiage.
00:10If my first kakiage is this successful, it's going to be a problem.
00:15Even if it's her first time, she won't fail.
00:18She's making kakiage that will make her body happy.
00:21I want to drink beer with this.
00:25It's perfect for the cold winter.
00:28Wow, that's a lot of kakiage.
00:31Easy and delicious Thai cuisine.
00:35It looks delicious.
00:38The second remote chef tournament.
00:40The fourth match of the first round.
00:43These two will compete.
00:47First, Japanese cuisine.
00:49So-Kawahigashi.
00:51Nakahigashi-Atsushi.
00:54Kyoto's famous restaurant.
00:55Hisao Nakahigashi, the owner of So-Jiki Nakahigashi.
00:59He has been a chef since he was a child.
01:04Now he works at various restaurants.
01:09I have a lot of work to pass on.
01:12I want to make a recipe that people can enjoy while learning.
01:18I came to Tokyo, so I want to win.
01:22I will do my best to win.
01:27The opponent is Morieda-Kan, a Thai restaurant.
01:33He produces Thai restaurants.
01:36His activities include publishing food magazines and opening cafes.
01:43This is a tournament, so I want to win.
01:48We used to talk a lot.
01:51We are friends.
01:54I don't want him to come all the way from Kyoto.
01:58I want him to come all the way from Kyoto.
02:03Who will advance to the semi-final?
02:09This is a remote chef tournament.
02:13Before introducing the cook, I would like to thank UCHIDA ANA.
02:19Please advance to KISHIMOTARA.
02:26I don't usually cook.
02:30I want to improve through this program.
02:34Let's learn together.
02:37I will introduce today's cook.
02:40This is KOTOMI TACHIBANA.
02:43This is KOTOMI TACHIBANA.
02:47Nice to meet you.
02:51Do you usually cook?
02:54I cook occasionally on my day off.
03:01Is there anything you want to ask the chef in advance?
03:05I'm not good at cooking.
03:10Please teach me.
03:13She is strict.
03:15Please be kind to me.
03:19Please be kind to the chef.
03:23Let's introduce the two chefs.
03:28This is ATSUSHI NAKAHIGASHI.
03:34This is KAN MORIEDA.
03:38Nice to meet you.
03:41Is there anything you want to ask the chef in advance?
03:48How is KAN MORIEDA?
03:50Please be kind to me.
03:54Please be kind to me.
03:58How is KAN MORIEDA?
04:01I prepared a dish that I want to make for my friends.
04:09What should I call you?
04:11KOTCHAN.
04:15Please be kind to me.
04:18Please choose one.
04:25I choose this dish.
04:28KAN MORIEDA is in the lead.
04:35The chef is in the remote room.
04:38He checks the contents of the pot and hands on the monitor.
04:42He gives instructions to the cooker.
04:45He prepares the ingredients that can be used in a general supermarket for less than 5,000 yen.
04:51He cooks four servings in 30 minutes.
04:54When he finishes serving one serving, it is completed.
05:00What is the highlight of this time?
05:04The two chefs are very good at cooking.
05:07They care about season.
05:10I'm looking forward to seeing how they express it in Thai and Japanese cuisine.
05:16Recently, the topic of young people's cooking has increased.
05:25I hope KOTCHAN will enjoy cooking.
05:28I hope this time will excite young people's desire to cook.
05:34The two chefs are young and energetic.
05:39I think TACHIBANA was very lucky to have these two chefs.
05:50Chef MORIEDA, please explain the ingredients.
05:54KOTCHAN, please open the box of ingredients.
06:02This is coriander.
06:04Do you like coriander?
06:07I have never eaten it.
06:12You like spicy food, don't you?
06:16I love spicy food.
06:20Here are the ingredients prepared by MORIEDA.
06:23This is the first time for TACHIBANA to use coriander.
06:28In Japan, there are still a few familiar ingredients.
06:33What kind of food does TACHIBANA aim for?
06:37TACHIBANA, what do you think of the ingredients?
06:42I think it's a little spicy.
06:51Chef MORIEDA, please explain the food.
06:54This is Tom Yum Moo.
06:57This is a spicy pork soup.
07:00This looks delicious.
07:02This is a Thai omelet.
07:10This is an omelet.
07:11This is a spicy soup and an omelet.
07:15This looks very delicious.
07:16TACHIBANA, what do you think of the food?
07:19I want to eat this omelet.
07:22I wanted to eat scrambled eggs.
07:26This is a good food.
07:29I'm glad.
07:30I'm not going to eat this.
07:39What is this?
07:40I like this reaction.
07:50Chef MORIEDA remotely cooked TACHIBANA.
07:55TACHIBANA, are you ready?
07:58I'm ready.
07:59Let's start cooking.
08:05First of all, there is a stone on the back.
08:09Do you know what a stone is?
08:11This is unusual.
08:14Please put a cloth under the stone.
08:20There is a garlic in front of you.
08:22Please put all the garlic in front of you.
08:25You don't have to chop the garlic.
08:28It's easy and fast.
08:30This is how you cut the garlic.
08:32First, crush the garlic with a stone.
08:38Can I cut both garlics?
08:40Both are fine.
08:42Please hit the garlic.
08:44This requires a lot of strength.
08:46This is amazing.
08:49You can cut the garlic faster than cutting it.
08:54Please hit the garlic.
08:57Please hit the garlic.
09:01Please hit the garlic gently.
09:05While struggling with the first stone, he crushed the garlic.
09:12Put the crushed garlic in a frying pan with 1 cm of salad oil.
09:18Put the garlic on the fire.
09:21Next, cut the three limes in half.
09:25Please put it in a bag.
09:28I will use it later.
09:30Did you put it on your back?
09:32I put it on my back.
09:34After that, take out the coriander from the bag.
09:39This is her first time to cut coriander.
09:42How will she react?
09:45Cut the root of the coriander into large pieces.
09:49This is fine.
09:51I don't use it anymore, so I'll throw it away.
09:54Please cut it in half.
09:57It smells good.
10:00Please cut it in half again.
10:04It smells good.
10:06This is amazing.
10:08Lime and coriander are indispensable for Thai food.
10:15After cutting the coriander, put it in a bowl.
10:19This is used to finish the soup later.
10:24Next, prepare two bowls.
10:28Put about 10g of meat in the small bowl.
10:34Please put about 1 tablespoon of meat in the bowl.
10:39Please put about this amount of meat in the bowl.
10:44Please put the rest of the meat in the large bowl.
10:48What should I do with that?
10:51Is that an omelet?
10:53I see.
10:56Boil hot water for the soup.
11:00The garlic is about to be cooked.
11:03I want to fry the garlic.
11:06Please prepare a bowl and a strainer.
11:09It smells good.
11:13Put a strainer and a bowl to remove the oil from the garlic.
11:19Please wait for the garlic to brown a little more.
11:23The garlic burns quickly, so I'm nervous.
11:28The garlic burns quickly.
11:32The garlic burns quickly.
11:35Take out the shrimp while paying attention to the color of the garlic.
11:42It will be ready in about 10 minutes.
11:46How do you feel about the work so far?
11:50It's better than I thought.
11:54I'm surprised.
11:56I feel like everyone has become gentle.
11:58I'm an idol.
12:01Put the shrimp in the bowl.
12:04Hit the shrimp with a kitchen knife.
12:07That's good.
12:10The fans will be happy to see you cooking.
12:14Put the shrimp in the bowl.
12:18Put the garlic in the bowl.
12:23Put the garlic in the bowl.
12:27Put the garlic in the bowl.
12:29I will finish it with heat.
12:33This is the first time to cook P-tan.
12:39Peel the boiled egg.
12:43I'm surprised if I peel it.
12:45I broke it.
12:46It's okay.
12:49I broke it.
12:51It's okay.
12:52I broke it.
12:54It's okay because it will break.
13:00What is this?
13:05What is this reaction?
13:08It's good because it's allowed.
13:11Please cut it in half.
13:13This is amazing.
13:16Please put it in the same bowl as the shrimp.
13:19Is this here?
13:21Please cut it in half.
13:23I like the reaction.
13:25Add three eggs to pork, shrimp and P-tan.
13:31Stir with a fork.
13:33Stir with a fork.
13:38It will be fine if you cut it like this.
13:40Add P-tan to the egg.
13:43Add Nampla and sugar.
13:48It is not yet ready to serve.
13:52Let's make soup.
13:53Please add 100cc of hot water.
13:59Add hot water to the pork.
14:03Please loosen the meat.
14:06Please loosen the meat.
14:10Do you do it in hot water first?
14:14If you loosen it in hot water before putting it in the pot, it will not remain lumpy.
14:23Squeeze the lime in half.
14:29Lime is harder than lemon.
14:32You need strength.
14:34Please put all the weight on both hands.
14:37It's hard to make three servings.
14:40I don't think I can make lemon sour.
14:44That's what I'm talking about.
14:46I'm good at making lemon sour.
14:48Lemon sour.
14:51She is getting closer to becoming an adult.
14:58Finally, the soup is ready.
15:01Add vinegar.
15:03Add Nampla.
15:06Add sugar.
15:10Add chopped green onion.
15:16Add chopped coriander.
15:20Cut the garlic into small pieces.
15:27It's not burnt.
15:29It smells good.
15:35It looks like potato chips.
15:38It looks delicious.
15:40It looks more delicious than minced meat.
15:45It has a good texture.
15:48Add lime again.
15:51Crush the peanuts.
15:55It's like mixing ingredients to make a taste.
15:59It's easy.
16:01It's ready.
16:03When you don't have lime at home, how do you make it?
16:09You can put it in a food processor and crush it.
16:19Add the crushed peanuts to the pot.
16:24Is lime okay?
16:26Add half of lime.
16:29Add lime juice.
16:34It's ready.
16:36Add chili pepper as much as you like.
16:42I add half of the bottle.
16:45It's in front of me.
16:47Half of the bottle?
16:49It's okay.
16:50Should I take this off?
16:51Yes.
16:53It's okay.
16:59He is struggling to open the lid.
17:03I'll do it.
17:05Put it aside.
17:08Prepare a Chinese pot.
17:11Add 2 cm of oil to the pot.
17:16I'll do it.
17:20It's time for the chef.
17:22The chef can enter the kitchen for 1 minute.
17:26He can show us how to do difficult tasks and help with the process.
17:32However, he can't taste it.
17:35I'll do it.
17:37It doesn't open.
17:39It doesn't open.
17:41It doesn't open.
17:47It's amazing.
17:49He put a lot of it.
17:52He put a lot of it.
17:55Please taste it.
17:57It's the second half.
17:59The first half was good.
18:02There is no taste.
18:0630 seconds have passed.
18:09It's very delicious.
18:11Is the sweetness okay?
18:13It's okay.
18:15Let's finish this.
18:17Is the spiciness okay?
18:19Yes.
18:2010 seconds have passed.
18:22I'll do it.
18:245 seconds have passed.
18:26I'll do it.
18:28I'll do it.
18:30The chef's time is over.
18:32I didn't do it.
18:34The chef didn't have enough time.
18:36I didn't do it.
18:38It's delicious.
18:39The soup is ready.
18:41Please put the egg in the omelet.
18:45Can I put it in?
18:46It's like opening a bottle.
18:48Please leave it alone.
18:51Please leave it alone.
18:52Let's serve the soup.
18:55The egg is very delicious.
19:00Serve the soup in the meantime.
19:07There is a long stick in the back.
19:13There is a big colander in front of you.
19:16It's a garlic colander.
19:19I want to turn the egg over.
19:23But I want to slide it once.
19:25I see.
19:27You can scoop it with that.
19:29It looks difficult.
19:32There is only one minute left.
19:39Let's turn it upside down.
19:41I want to turn it upside down.
19:45I want to turn it over.
19:49I understand.
19:51Please slide it with a frying pan.
19:55Please put it in a Chinese pot.
19:59It's ready when you turn it over.
20:01Please turn it over for 20 seconds.
20:04Please prepare a plate next to it.
20:08Please turn the omelet over.
20:10Please turn it over.
20:12Please put it on a plate.
20:15Please put sweet chili sauce on it.
20:19It's ready.
20:21It's over.
20:27Two dishes made by Morieda-Kan.
20:31Let's eat them.
20:33Two dishes made by Morieda-Kan.
20:39Two dishes made by Morieda-Kan.
20:46Tom Yum Moo is a spicy soup with pork.
20:51There are a lot of ingredients in it.
20:54There are a lot of ingredients in it.
21:00He puts a lot of chili pepper in it.
21:05He uses two kinds of eggs, egg yolk and egg white.
21:13By using two kinds of eggs, he can enjoy the depth of the taste and the texture.
21:19What do the judges think?
21:24I think it's very difficult to make delicious food with simple ingredients.
21:28But, Morieda-Kan did a great job.
21:30Morieda-Kan ate the egg and realized that the soup was made for this dish.
21:35Morieda-Kan ate the egg and realized that the soup was made for this dish.
21:39It was delicious.
21:41It was great.
21:43It was very delicious.
21:45I don't think there were any tips that I needed in a good way.
21:51But, the taste of the ingredients was very complicated.
21:56I thought it was a high-quality dish.
21:59It's spicy.
22:01It was spicy.
22:03I like spicy food, so it was delicious.
22:07I don't think it's a dish made by someone who put garlic out of a stone pot.
22:15I don't think there are many dishes that don't match the person who cooks.
22:19But, this dish is very spicy.
22:22I think this dish will definitely affect the next judge.
22:25Will Morieda-Kan be okay?
22:27This is the spiciest dish in the history of the remote chef.
22:32Morieda-Kan, who was the first judge, how did you feel when you cooked this dish remotely?
22:38I was worried about the condition of the egg and the garlic.
22:44But, everything went well.
22:48I don't think I was able to explain it in my mouth.
22:51But, everything went well.
22:53So, I thought it was a popular dish.
22:56How about you, Ms. Tachibana?
22:59It was my first time to cook this much in 30 minutes.
23:07I thought I could do it.
23:10There were a lot of ingredients that I had never used before.
23:14I love spicy food.
23:17So, I'm looking forward to eating this dish.
23:22Excuse me.
23:24Thank you for your hard work.
23:26Thank you very much.
23:29The result of cooking the egg was perfect.
23:38This is delicious.
23:41This is very delicious.
23:43This has a good texture.
23:45The burnt part is delicious, isn't it?
23:47This is very delicious.
23:52This is delicious.
23:53This is delicious.
23:55This is really good.
23:57I think I can eat this.
24:00But, you avoided it.
24:02I avoided it, but I can eat this.
24:04You can eat this raw.
24:07And, you can eat this with soup.
24:12I think this is easy to eat.
24:13This is spicy, so people who are not good at eating spicy food can eat this.
24:20This is a cooking showdown between a chef and a cook.
24:23This is a cooking showdown between a chef and a cook.
24:27This is a cooking showdown between a chef and a cook.
24:31Ms. Tachibana, please open the box.
24:34I will open it.
24:39I see.
24:40I see.
24:42This is tofu.
24:44This is Japanese natto.
24:49These are the ingredients that Ms. Tachibana prepared.
24:53Tofu and natto.
24:55There are ingredients and seasonings that are similar to Japanese food.
24:59But, she can't find the main ingredient.
25:03What kind of dish will she cook?
25:07Chef, please announce the name of the dish.
25:10This is a natto kakiage bowl.
25:14This is tofu soup.
25:17This looks delicious.
25:19This is a kakiage bowl.
25:20This is a kakiage bowl.
25:22This is good.
25:23Ms. Tachibana, what do you think of this dish?
25:26I didn't expect this to be a kakiage bowl.
25:30I think kakiage bowls are difficult to make.
25:33Have you ever used deep-fried food?
25:34This is my first time.
25:35Have you ever used deep-fried food?
25:36This is my first time.
25:37This is my first time.
25:39Chef, please announce the name of the dish.
25:41This is a natto kakiage bowl.
25:45Chef, please announce the name of the dish.
25:51Ms. Tachibana, are you ready?
25:54I'm ready.
25:55Then, let's start.
25:57Start cooking.
26:00Please start.
26:03First of all, there is a pot in the back.
26:10This is a one-handed pot.
26:12Please take a small one and a medium-sized one.
26:18I want to put water in the medium-sized pot.
26:21Please put it on the scale.
26:25First, put water in the large one-handed pot.
26:30Please put a bag of soup stock in it.
26:35Please put all of it.
26:37Okay.
26:39After putting the pot on the fire,
26:44put mirin and soy sauce in the other pot.
26:51Please put it aside for a while.
26:55Please open the bag of okra.
26:58Please put four okra in the bag.
27:02First, remove the stem of the okra.
27:04Please remove the stem of the okra.
27:08Ms. Wada, what do you think of the ingredients?
27:11I think kakiage is the most difficult dish to cook.
27:20Sometimes, I can't cook kakiage well.
27:23Ms. Wada can't cook kakiage well, either.
27:26How does Ms. Wada cook kakiage?
27:32After putting okra in a bowl,
27:38cut mitsuba into 3 cm wide pieces.
27:42Please put mitsuba in a small bowl.
27:46It's interesting.
27:48Ms. Wada cooked mitsuba in a large pot.
27:53I put yuzu pepper instead of red pepper.
27:57I'll put it in the soup stock at the end.
27:59Okay.
28:00Please put it in the soup stock at the end.
28:03Please put 3 packs of natto in the cut okra.
28:10You like natto, don't you?
28:12I love natto.
28:13You like sticky natto, don't you?
28:14I love sticky natto.
28:15Is it because I like sticky natto?
28:16That's right.
28:17You only need natto.
28:19You don't need the bag on top.
28:21The distance between the ingredients is getting shorter.
28:23It's delicious.
28:25Can I use chopsticks?
28:27Oh, you're good at it.
28:30It's like breaking an egg.
28:34You're used to using natto.
28:37Natto and sticky okra are used for kakiage.
28:41I see.
28:42It's easy to put them together.
28:45That's right.
28:47Put the natto and okra balls on the scale.
28:53Add 8 grams of tempura flour.
28:57I think it's too little for tempura.
29:00Mr. Wada, it's too little.
29:01That's right.
29:02It's too little.
29:05Then remove the bowl once.
29:08Put the tempura flour on the small bowl again.
29:12Add 50 grams of tempura flour to the other bowl.
29:18This is for the batter.
29:22Pour water into the bowl and stir.
29:25Make the batter for kakiage.
29:30There are more delicate work than the first half.
29:34I'm glad it's the second half.
29:37Remove the pot from the fire.
29:40Pour 200 milliliters of water into the pot with mirin and soy sauce.
29:46I did it.
29:49Then add the pork.
29:54I think it's a stew with pork.
29:58I see.
30:00I see.
30:01I think it's like an ankake.
30:05That's right.
30:06The stew with pork is for kakiage.
30:09The rest is for the soup.
30:13Then move on to the fried food.
30:17Bring the natto and the bowl in front of you.
30:21Mix it with a large spoon on the right.
30:27It's okay if you mix it evenly.
30:30It's going very well.
30:34Take another small bowl from behind.
30:38Put 1 quarter of the bowl in the bowl.
30:45It looks delicious.
30:47Is this enough?
30:48It's important to know how to make the batter from here.
30:54Next, mix the natto with a large spoon.
31:04I'll go while you mix it.
31:08It's difficult.
31:12Shift time is activated.
31:14It's activated.
31:16I've arrived.
31:18I'll show you two.
31:20Please do this later.
31:22Add a little of this.
31:26Add a little of this and mix it.
31:30Is it a little more?
31:35It's interesting.
31:36Add this much.
31:38Will it stick together?
31:39No.
31:41Slowly.
31:42Mix it until it hardens.
31:45It doesn't look good.
31:47I'll make two servings for each person.
31:51I'll make one serving for each person.
31:54When it hardens, turn it over.
31:56Please continue this.
31:5720 seconds left.
32:03I'll put it here.
32:05It's sticky.
32:0610 seconds left.
32:07It's sticking together.
32:09I thought it would be broken.
32:10It won't be broken.
32:115 seconds left.
32:12You're doing a lot of things.
32:14Add salt and mirin to the soup.
32:18Shift time is over.
32:20Let's lower the heat.
32:22Is this it?
32:23Yes.
32:25You did a lot of things in a short time.
32:28You did a good job.
32:31Okay.
32:32Lower the heat.
32:35It's good.
32:36When the spoon is in the oil, it hardens.
32:40What is the most difficult process to make kakiage?
32:44Now.
32:48It's easy to scatter here.
32:55It's easy to scatter.
32:57The pork mince pot is boiling.
33:02I'll lower the heat.
33:05Please mix it with a small spoon.
33:08Please mix it with a small spoon.
33:15After loosening the pork mince, the soup for kakiage is ready.
33:22Do you know which one I fried first?
33:26I know.
33:27Please turn it over.
33:30Okay.
33:31It looks delicious.
33:33Okay.
33:35You did a good job.
33:37After frying kakiage in oil at 170 degrees for about 3 minutes, remove it from the pan and drain the oil.
33:45I want to drink beer with kakiage.
33:49It's a beer day.
33:51You made kakiage.
33:54I made kakiage.
33:55It's my first time to make kakiage.
33:58It's hard to make kakiage for the first time.
34:04Please put the tofu in the soup.
34:09Please put the tofu in the soup.
34:13You don't cut it.
34:15You don't cut it.
34:16You did it.
34:17I did it.
34:19It's okay.
34:20Please wipe it lightly.
34:22You did a good job.
34:24Please divide the tofu into four equal parts.
34:30Please divide the tofu into four equal parts.
34:32The bigger the tofu is, the more delicious it is.
34:36Please divide the tofu into four equal parts.
34:40Yes.
34:44Please taste it.
34:46Okay.
34:47Is it delicious as a soup?
34:53It tastes like bonito.
34:55Are you okay?
34:57It's delicious.
34:59Okay.
35:00It tastes mild.
35:01It tastes mild.
35:02It's dangerous.
35:03It's dangerous.
35:04Everyone said they ate spicy food.
35:08Did she adjust the taste well?
35:12She added a lot of mitsuba.
35:16Please put a little yuzu pepper in the bowl.
35:20Yuzu pepper.
35:21Please put a little yuzu pepper in the bowl.
35:23How much?
35:24Okay.
35:26Yuzu pepper is delicious.
35:28Yes.
35:31Yuzu pepper is a small amount in a spoon.
35:35Take the soup stock in a bowl and melt it.
35:40Please put it in the pot.
35:42Good luck.
35:43Good luck.
35:45Please mix it a little and check the taste of the soup stock again.
35:49You can use a ladle or a spoon.
35:52You like spicy food, don't you?
35:54I love spicy food.
35:58Okay.
36:00It's delicious.
36:01It's delicious.
36:02Okay.
36:03Two minutes left.
36:04Take the rest of the fried food and drain the oil.
36:08Finally, it's time to serve it.
36:11There is a bowl in the back.
36:13Put the rice in the bowl.
36:15Okay.
36:16Put the rice in the bowl.
36:20Open the bag of seaweed.
36:22Put a piece of seaweed on top of the rice.
36:26Okay.
36:27Like this.
36:28Okay.
36:29Put the rest of the seaweed on top of the rice.
36:32After tearing the seaweed and putting it on the rice,
36:36put the boiled pork on top of it.
36:41Take a little soup stock and put it on top of the rice.
36:47Okay.
36:48Okay.
36:49Put two fried food on top of it.
36:53Two fried food that Tachibana made for the first time.
36:57Finally, sprinkle the chili pepper and it's done.
37:01Then, put the soup on top of it.
37:04Put the soup on top of the rice.
37:06It's like tofu and mitsuba.
37:09Okay.
37:10It's done.
37:13It looks like a soondubu.
37:15That's right.
37:16Put the soup stock on top of it.
37:18It's done.
37:20It's done.
37:22It's done.
37:25Two fried food that Tachibana made for the first time.
37:29Let's try them.
37:35Two fried food that Tachibana made for the first time.
37:43First, natto kakiage don.
37:48Natto kakiage don is easy to make.
37:57How does it taste?
38:01The second one is tofu osuimono.
38:05Put yuzu pepper on the simple soup stock,
38:10and put a big piece of tofu on top of it.
38:13It looks good.
38:18How do the judges evaluate it?
38:22The crispiness and stickiness of the kakiage was interesting.
38:27It was fun to eat.
38:29The soup was spicier than I thought.
38:32I thought it was the theme of the day.
38:34The spiciness was the theme.
38:36But, the aroma of yuzu and mitsuba was good.
38:39I enjoyed it.
38:41I thought Japanese food was difficult.
38:45I enjoyed it.
38:46It was good.
38:47But, I imagined what the chef wanted to do.
38:54The kakiage was crispy.
38:57I thought it was unfair that the chef who made kakiage for the first time could make this.
39:03It was perfect.
39:05I was surprised by the yuzu pepper when I first ate the tofu.
39:12But, when I ate it with the tofu, it was well-balanced.
39:18First of all, I thought you made the name of the dish well.
39:25And, I thought you chose the ingredients well.
39:29As you said, the kakiage was crispy and delicious.
39:33But, I think you could have added more seasoning.
39:39I think you shouldn't have used meat.
39:43I think you should have used something else to make it more flavorful.
39:54How did you like it, Chef Nakahigashi?
39:58It was a little difficult.
40:03As you said, the kakiage was crispy even though I made it for the first time.
40:09I thought it looked delicious.
40:14How about you, Tachibana?
40:17It was very difficult.
40:21It was difficult to decide whether the taste was right or wrong.
40:30But, I was relieved that the kakiage didn't collapse.
40:38Excuse me. Thank you very much.
40:42Thank you for your hard work.
40:44Thank you for your hard work.
40:46But, it's beautiful.
40:47Is it?
40:48It's beautiful.
40:49It's very healthy to eat pork and soybeans together.
40:54Is that so?
40:57It's delicious.
41:00Is it spicy?
41:02It's spicy.
41:04But, it's spicy enough for people who like spicy food.
41:08I like spicy food.
41:10This is the first time to eat kakiage.
41:13But, it's well fried.
41:16It's crispy.
41:22It's delicious.
41:25It has the smell of pork.
41:31You can make this, can't you?
41:33I made it.
41:39I'm very satisfied.
41:42That's good.
41:45I'll eat it.
41:51It's crispy.
41:55It's the first time to eat natto and okra kakiage.
42:02They go well together.
42:06It's delicious.
42:08Yuzu pepper is very effective.
42:11I think it's better to have this much yuzu pepper.
42:15It goes well with kakiage.
42:22NAKAHIGASHI
42:25Simple ingredients and seasonings.
42:28With the combination of them,
42:31NAKAHIGASHI has completed a Japanese dish with a delicate taste.
42:38I can eat natto and okra in this way.
42:44I think this is a Japanese dish.
42:52Morieda invited us to a real Thai restaurant with a simple recipe.
43:03I think I was the one who wasted one chef's time.
43:09I couldn't do anything, but I did it very well.
43:13I'm 99% sure that I can do this.
43:19Will NAKAHIGASHI win?
43:24Or will Morieda win?
43:28This is the fourth match of the first round of the second remote chef tournament.
43:32ZO KAWA HIGASHI, NAKAHIGASHI AZUSHI CHEF VS. CHOMPU MORIEDA, KAN CHEF.
43:37I will announce the results.
43:40Judge OOKI.
43:439.5 vs. 9.8 Morieda Chef.
43:49Judge WADA.
43:528.6 vs. 9.6 Morieda Chef.
43:58Judge KOYAMA.
44:019 vs. 9.4 Morieda Chef.
44:06The winner is Morieda Chef.
44:10Congratulations.
44:13The one who advanced to the semi-final was CHOMPU MORIEDA, KAN.
44:19Morieda Chef has a great sense of unity.
44:25I think it was a good idea to focus on the taste.
44:30NAKAHIGASHI's KAKI-AGE was very delicious.
44:34I would like him to make it at home.
44:37However, I thought the taste was not enough.
44:39Maybe Morieda's taste was too strong.
44:43I think it was different from the remote chef tournament.
44:49I felt sorry for him.
44:52I think it was a good decision to judge.
44:56Morieda Chef's KAKI-AGE was not softened.
45:01There was a 3 cm lump in my soup.
45:06The taste of the meat was lost and the texture was not good.
45:12Morieda Chef took the trouble to add hot water to the soup.
45:20I thought it was a big difference.
45:24Morieda Chef's KAKI-AGE was not softened.
45:29I think it was a good decision to judge.
45:36It was a battle between two young chefs.
45:39I think it was a fresh recipe for both of them.
45:44I was attracted to Morieda Chef's KAKI-AGE and TACHIBANA's KAKI-AGE.
45:52I thought Morieda Chef's KAKI-AGE had a different taste.
45:59I thought Morieda Chef's KAKI-AGE was a good strategy.
46:02Morieda Chef's KAKI-AGE was delicious.
46:06If Morieda Chef's KAKI-AGE is made at home, his family will be happy.
46:11Please try to make it.
46:14I would like to hear from the two chefs.
46:18How was Morieda Chef's KAKI-AGE?
46:20I was frustrated.
46:25Morieda Chef's KAKI-AGE was delicious.
46:33I was very happy.
46:35How was Morieda Chef's KAKI-AGE?
46:38I'm glad.
46:40Morieda Chef's KAKI-AGE was delicious.
46:44I was lucky today.
46:47I like spicy food.
46:50I made a hot soup.
46:53I thought it would be good if it went well.
46:57Today was a good day.
47:02You two have a good compatibility.
47:04How was TACHIBANA?
47:08It was difficult for me to imagine the taste of KAKI-AGE.
47:14But I learned that cooking is fun.
47:18I want to remember this recipe and make it myself.
47:24I want to improve the degree of perfection.
47:27I want to be good at cooking.
47:31I want to enjoy cooking.
47:36I have never made fried food.
47:39I want to make KAKI-AGE.
47:41I will do my best to make KAKI-AGE.
47:46Today's recipe will be posted on the homepage and Instagram after the program is over.
47:50Please try it and post your impressions.