Makikipag-collab ang ating very own Susan Enriquez sa Lumpia Queen na si Abi Marquez! Ang kinalang ibabalot sa lumpia— chicken adobo?! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Our fun story here at UH Cuisine is not yet over.
00:05Yes, our breakfast is extended.
00:07And of course, we're still joined by Lumpia Queen, Abby Marquez.
00:10Abby!
00:11Hello! Good morning again, Kapusos!
00:14After Chef Gordon Ramsey, Abby's collab is next.
00:17Oh my, it's Mommy Sue!
00:19Can you just call me Sue?
00:20Am I not there?
00:21But Abby, this Lumpia that I'm going to make is very special.
00:25And my question is,
00:26what happens if we wrap Adobong Manok in Lumpia wrapper?
00:30That's what Mommy Sue will get.
00:32Approve! Approve!
00:33For those who have leftover Adobo, you can make Lumpia with that.
00:36Let's start, Abby.
00:38Oh my, it's your turn because you're perfect at wrapping Lumpia.
00:42Yes, even when we're sleeping.
00:44How do we do this?
00:45I'll shred the chicken first.
00:46Okay.
00:47How do you shred it?
00:49Here's the shredded chicken.
00:51We've shredded the chicken.
00:53Then, we'll add celery.
00:57Is this celery?
00:58Yes, celery.
00:59Okay, let's put the celery here.
01:01Abby, you're next.
01:03Let's put the onion.
01:04Celery?
01:05Yes.
01:06Onion.
01:07Garlic.
01:08Garlic.
01:09Garlic.
01:10And mix.
01:11Yes, and this is calamansi.
01:14Yes, calamansi.
01:15It will help brighten.
01:17Yes, and then let's wrap it.
01:19Let's wrap it.
01:20Wrap Lumpia.
01:21Here we go.
01:22Okay, I'll teach you.
01:23You know, the challenge is wrapping Lumpia.
01:27Right, Abby?
01:28Yes.
01:29Abby is perfect at wrapping Lumpia.
01:31I got you guys, don't worry.
01:32You got us, I got you too.
01:35I think Abby is also good at wrapping Lumpia.
01:38No, I'm not.
01:40How do you do this?
01:42You're so good.
01:43I'll just do one.
01:44Just one.
01:45To make it thicker.
01:46Because we feel like it's not that wet.
01:49So, I can do one more.
01:51Okay.
01:52So, like this.
01:53One roll like this.
01:54And then very early on, on the sides.
01:57Very early on.
01:58Let's wrap the Lumpia.
02:00Yes, and then we'll just finish it.
02:02Roll over.
02:03Then seal it.
02:04Roll over.
02:05Roll over.
02:06You're so annoying.
02:09We even have a bed today.
02:11We have a little bed.
02:12Yes, that's why we have a bed.
02:14That's the secret, right?
02:15So, one.
02:16Oh, there it is.
02:17There it is.
02:18And then, let's frito.
02:20Yes, just one.
02:21So that we can eat a lot.
02:23It's up to Abby to wrap it.
02:27Oh, yes.
02:28So, Abby.
02:29You wrapped it so well.
02:30It's firm.
02:32The muscle of the Lumpia.
02:33Of course.
02:34Of course.
02:35There.
02:36Okay.
02:37Don't be disappointed.
02:38I made Lumpia.
02:39Of course, really.
02:40You made a lot of Lumpia.
02:41Yes.
02:42But of course, how long was the trial and error
02:45when you made your Lumpia recipe?
02:50Actually, there was no trial and error
02:52because the concept of my Lumpia series
02:55is that it's an experiment.
02:57That's why I started with,
02:58what happens if you do this?
03:00So, actually, my first recipes,
03:04frying marshmallows in Lumpia wrapper,
03:06actually, it failed.
03:08What happens if you make Lumpia?
03:11Fry marshmallows in Lumpia wrapper.
03:13Where did you get the inspiration?
03:15I just saw the remaining ingredients at home.
03:19And I have a favorite item from a fast food chain,
03:22the chocolate marshmallow pie.
03:25So, I said,
03:26if I fry marshmallows and chocolate in Lumpia wrapper,
03:28will I be able to achieve that?
03:30It's not apparent.
03:32Abby's wrapping skills in Lumpia are so good.
03:35Perfect.
03:36Yes.
03:37After the Beef Wellington Lumpia,
03:39give us a clue,
03:40what's the next thing you'll wrap in Lumpia?
03:42Maybe not a person, right?
03:45If you're still joking,
03:47what's the next thing?
03:49I'll stick to the wrapper.
03:50Because I'm small.
03:53Seriously, what's the next one?
03:56Of course, you won't tell me.
03:58I'm still in cloud nine.
04:00But I'm still thinking,
04:02I'll explore the more technically challenging ones.
04:05Yes.
04:06Because people liked the Beef Wellington Lumpia.
04:09What's that?
04:10How about the shark?
04:14Actually, shark.
04:15Do you know what I made?
04:17Crocodile.
04:18Crocodile.
04:19Crocodile meat.
04:20Crocodile.
04:21Wow.
04:22This is ready.
04:23That's delicious.
04:24That's really delicious.
04:25This Lumpiang Adobong Manok is perfect, right?
04:28This will go well with Lumpia Queen.
04:31Abby, you'll taste it.
04:33There should be a suspense.
04:34I'm sorry.
04:35I know you don't know this, but...
04:39But you have to taste it.
04:41Anna said so.
04:43Okay, let's taste it.
04:45Let's check if the Lumpia is okay.
04:47Okay.
04:50Crunchy.
04:52And there's a knife scrape.
04:54What's that?
04:55Why do they do that?
04:56Tiktokers do that.
04:59To make it look crunchy.
05:00Oh, is that so?
05:01That's what they call AMSR.
05:03Knife scrape.
05:04ASMR?
05:05Let's switch.
05:06Let's not do the Lumpia.
05:10What's ASMR?
05:11ASMR.
05:13The letter M and S are there.
05:15The components are also there.
05:17There.
05:18This is our cross-section.
05:20Cross-section.
05:21Yes.
05:22And we have sauce here.
05:23Oh, there it is.
05:24Okay.
05:25I'm nervous.
05:26Abby's reaction to Chef Gordon.
05:29It's like this.
05:30Let's imitate her.
05:35I'm really sorry.
05:37I don't like it.
05:38I don't like it.
05:42I'm already awake.
05:46Like that.
05:47That's how it is.
05:48This is delicious.
05:49It's delicious.
05:50Of course.
05:51I want ketchup.
05:52This is our rice.
05:53Did you taste the celery?
05:55Yes.
05:56Good.
05:57We invented this.
05:58Anna, we're so good.
06:00I told you.
06:01Thank you for coming.
06:03And of course, congratulations, Abby.
06:08More power.
06:09More success to come.
06:10And everything else will follow.
06:12Congratulations, Abby.