Kakaibang adobo ba ang gusto n’yong matikman? Tikman ang adobong dilaw ni Chef JR Royol! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Let's watch another live tele-series on Umagaan Langko.
00:04It's a solid show.
00:05First up is Almos Serie.
00:08Chef JR and Jhenzel are on the set of the afternoon private series
00:13with Lillet Matias and Ornette Lo.
00:15We'll see their acting again.
00:17They're about to start. Let's watch!
00:30Jhen, are you sure that Papa is sick?
00:48Because we're together now.
00:50Jhen, take it easy.
00:52Jhen, thank you.
00:54Because when you found out that you have a sibling beside Papa,
00:58you looked for me.
01:00Thank you for bringing me to Papa's side.
01:04Of course.
01:05What's important is that we're together now.
01:08And don't worry,
01:10I already called a lawyer to arrange your share
01:14for some of the properties that Papa left.
01:17Who's the lawyer?
01:20He's good.
01:21You'll meet him later.
01:23Okay, cut!
01:24Nice!
01:25It's done! Wait!
01:27I can't hold my tears.
01:29I like that.
01:30Right?
01:31Of course, we're in a hurry.
01:33Because for today,
01:34we're here at the set of Lillet Matias and Ornette Lo.
01:38Of course, because we have a set visit,
01:40we can't miss it.
01:42Of course, we have to cook for them a delicious and easy dish.
01:46Let's go.
01:47Let's cook first.
01:48Let's go.
01:49It's amazing, right?
01:50They're already busy early in the morning here at the set.
01:52That's right.
01:53There are already a lot of people set up here,
01:55including their tents.
01:56Of course.
01:57And the crew, the staff, and our artists,
02:00they've been ready for a long time.
02:02That's why we have to hurry and make our Lillet Matias and Ornette Lo delicious.
02:07Let's go.
02:08Let's go.
02:09Let's go.
02:10Let's go.
02:11Let's go.
02:12Let's go.
02:13Let's go.
02:14Let's go.
02:15Let's go.
02:16Let's go.
02:17Let's go.
02:18Let's go.
02:19Let's go.
02:20Let's go.
02:21Let's go.
02:22Let's go.
02:23Let's go.
02:24Let's go.
02:25Let's go.
02:26Let's go.
02:27Let's go.
02:28Let's go.
02:29Let's go.
02:30Let's go.
02:31Let's go.
02:32Let's go.
02:33Let's go.
02:34Let's go.
02:35Let's go.
02:36Let's go.
02:37Let's go.
02:38These all are from the meat.
02:40Yes.
02:41We need to add our sauteing.
02:44So we'll just add in our onions and garlic.
02:48Of course, it's more delicious if we put more.
02:51Oh, my.
02:52That's my favorite.
02:53That smell.
02:54Yes.
02:55This is the most important factor, the yellow ginger or turmeric.
03:00So that's what will make it colorful, Chef?
03:02Yes.
03:03Okay.
03:04We'll just saute that.
03:05Let's give it around 3-5 minutes.
03:08Okay.
03:09And then we'll season it.
03:11I would like to deglaze it or we'll lift the browning using our vinegar.
03:19Okay, so it can handle vinegar.
03:21Yes, ma'am.
03:22Thank you, Jen.
03:24I'll do it.
03:26There.
03:27So, it's okay even if you mix it.
03:30Just make sure that the vinegar is cooked properly.
03:33I can already see that the yellow color is coming out.
03:37Yes, and what's good about this is that if we have turmeric, we'll add a bit of pepper.
03:41And then, our bay leaves.
03:44And then finally, we'll season this with fish sauce.
03:48There.
03:49There.
03:50It looks so delicious.
03:51Yes.
03:52And then, we'll just let it boil.
03:54You can add some water if you want.
03:56If you feel like you need more vinegar.
03:59So, we'll just reduce this until we get that texture.
04:05Wow.
04:06I can already smell it even if I'm busy.
04:08Yes, you can smell it.
04:09It smells so good.
04:10Like that, the oil is coming out.
04:13So, you can really taste the flavor.
04:15That's why it's good to add the oil to the rice.
04:18You'll reserve that.
04:19Yes.
04:20So, you won't get bored, right?
04:21That's true.
04:22There.
04:23Let's see.
04:25Yes.
04:38Yes.
04:45Winner by winner.
04:46Alright.
04:47You can see that.
04:48You can also taste the ginger.
04:49The recipe is so simple.
04:50The ingredients are also affordable.
04:53It's something that you can buy in the market or in Talipapa.
04:57Winner by winner.
04:59Oh my!
05:00That's why this is so delicious, Chef.
05:02We're not going to eat it, right?
05:03Yes, we're going to eat it.
05:04Of course, with our cast of Dilet Matias, Attorney at Law.
05:07With Ms. Cheryl Cruz and Ate Jo Berry.
05:10Jo Berry, of course.
05:11So, stay tuned for that.
05:12Later on in your country morning show, where you're always first.
05:15See you!
05:16UNANG HIRIP!
05:18Chef Peng, that's for me.
05:19Okay.