We chat to Crispy Cod to see what makes them worthy of a best Chip Shop award they have just won.
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00:00We're at Crispy Cod, just by Briley Hill, Dudley.
00:03And you've won an online award, gents,
00:05Best Chippy for the English Chip Shop Awards.
00:09How are you feeling to win it?
00:10It's nice to get a pat on the back, isn't it?
00:12You happy?
00:13Yeah.
00:13Yeah, you surprised?
00:15Yes.
00:15Yeah, yeah.
00:16So what is it that's special about your chip shop?
00:19If you were gonna tell someone,
00:21you should come and get out your chips from us, why?
00:23Why should they come here?
00:24What's good about your chip shop?
00:26Fish and chips and kebabs.
00:28The pizzas are very, very good.
00:31Nice peas as well?
00:31Yeah.
00:32Oh yeah, proper chip shop peas.
00:34Cool, and how long have you been here as a business then?
00:36Five years.
00:37Five years.
00:38And it was your brother, wasn't it,
00:40that originally set it up?
00:41Yes.
00:42Give a shout out to your brother, what was his name?
00:44Sandy.
00:45And he's no longer with us, is he?
00:47No.
00:48No, sadly.
00:49Yeah.
00:50But if he's looking down then from heaven,
00:53what's, how would he be feeling
00:54to know you're getting an award and doing well?
00:57He's very happy.
00:59Yeah, yeah, cool.
01:00So if you were coming here as a customer,
01:03what on the menu is kind of, would you,
01:05is a bit of a speciality that people come to you for?
01:08Is it your kebabs?
01:09Is it your pizzas?
01:10You know, what is it you're known for?
01:13Pizzas and kebabs.
01:14Pizzas and kebabs?
01:15Or fish and chips.
01:16Yeah, yeah.
01:17And if you were having to order a pizza,
01:19what pizza would you have then?
01:21I'm vegetarian, so obviously I order vegetarian.
01:24Veggie pizza, about you?
01:27Meat feast.
01:27Yeah, meat feast?
01:28Yeah, mixed kebab.
01:30Yeah, yeah, mixed kebab, yeah, yeah.
01:33Cool, and I guess you've got your established customers,
01:36so I guess you get to know people over the years,
01:38don't you?
01:39You have your regulars that come in.
01:41You get to know customers?
01:43Yeah.
01:43They become like friends?
01:44Yeah, they are.
01:45Yeah, yeah, cool.
01:46Well, the chips look great.
01:47We've got the proper black country looking chips there.
01:50And it says crispy cod on the name.
01:51We've got a lovely crispy cod there.
01:53Well done, gents.
01:54All the best to you.