Ang easy and simple ‘baked potato salad’ recipe ni Jackie Lou Blanco, iluluto niya sa #LutongBahay! Swak daw ito para sa mga handaan! Panoorin ang video.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Welcome back, Kapitbahay!
00:03Take a look at my props today.
00:06We have peelers.
00:08Wow!
00:09Oh!
00:10Your props are scary.
00:11Yes, yes.
00:12Chef Park.
00:13But of course, we still have Miss Jackie Lu.
00:16Hello, hello.
00:17What recipe are you going to share with our Kapitbahay?
00:20Actually, it's very simple.
00:22This is a baked potato salad.
00:24Yes.
00:25My aunt taught me how to make this.
00:27During that time, especially when the kids were still small,
00:30this was one of the easiest dishes to make.
00:33For example, patla.
00:34Oh, sure.
00:35Oh, wait a minute!
00:36I need to bring something.
00:37I just need potatoes.
00:39It's not hard to buy.
00:41You just need to buy potatoes.
00:44To make a baked potato salad,
00:47we will need potatoes,
00:50mayonnaise,
00:51boiled chicken,
00:53cream of mushroom soup,
00:54salt,
00:56pepper,
00:58and barbecue-flavored chips.
01:00Before we start cooking,
01:02share your recipe with our Kapitbahay.
01:04Chef,
01:06can you move aside?
01:07Yes, please.
01:08What are the different ways to cut a potato?
01:12Oh, that's very basic.
01:14Of course, we need potatoes.
01:16So, we have these big potatoes.
01:18Okay.
01:19Is there a technique, Chef,
01:21to peel it faster?
01:23Yes.
01:24It's just one thing.
01:25If you're using a knife,
01:27you can remove the thick skin.
01:29The skin will still be there.
01:30Okay.
01:31But, you can also do it like this.
01:33Just a little bit.
01:36It's like cutting a mango.
01:37You know, when you cut it.
01:38Oh, okay.
01:39Yes.
01:40But, this is the right way to do it.
01:41It's the right way.
01:42Okay.
01:43But, if you want to make your life easier,
01:46you can use a peeler.
01:47Oh, okay.
01:49Some people use a peeler
01:51so you won't get hurt.
01:53But, I'm used to it.
01:54I'm used to it.
01:55It's not like this.
01:56It's far from you.
01:57Peel it out.
01:58Peel it out.
01:59I'm not used to it.
02:00I think it's better to peel it out
02:01because it's safe.
02:02Yes.
02:03But, for me,
02:04I'm more in control of what's inside.
02:06I don't let it touch the skin.
02:09Just the right amount.
02:10Yes, the right amount.
02:11Miss Jackie,
02:12do you peel the potatoes?
02:14Actually, from what I remember,
02:15no.
02:16I would boil them
02:17because it's easier to remove the skin.
02:19Let's put some potatoes
02:20that we're going to boil first.
02:22Yes.
02:23Do you put something
02:24when you boil the potatoes?
02:26Salt.
02:27I think they used to put salt.
02:29Yes, salt.
02:30We'll put some salt.
02:31How much?
02:32A lot.
02:33A lot.
02:34Because it tastes like the sea.
02:35That's how it should be.
02:36This is sea salt.
02:37Oh, my.
02:38I thought I was going to get water from the sea.
02:40Because you're not going to use that.
02:42The water from that.
02:43The water from that.
02:44That's right.
02:45It's an extra flavor, right?
02:46Yes.
02:47Yes.
02:48So that the saltiness
02:49will stick to the skin.
02:51Do you like French fries?
02:52Yes.
02:53Of course.
02:54Who doesn't like that?
02:55Potato wedges.
02:56That's not wedges.
02:57This is it.
02:58So we're going to wedge this, right?
03:00How do you wedge it?
03:01Cut it like this.
03:02In half.
03:03In half, right?
03:04Now, hold it here.
03:06Here.
03:07And then like this.
03:09There.
03:10And then always like that.
03:11You always need to...
03:13There.
03:14Curve.
03:15Curve.
03:16Like an apple.
03:17Yes.
03:18Just smaller, right?
03:19So that it has a smile.
03:20It has a smile.
03:21Yes.
03:22So let's just wait for this to soften
03:24so that Ms. Jackie can show us
03:26her version of peeling a potato.
03:29Alrighty.
03:31It's boiling.
03:32I think it's okay now.
03:33Yes, the one we heated earlier.
03:35But let's welcome Rikki!
03:40Thank you so much.
03:41I'm excited to try this.
03:43It's my favorite.
03:44You've never tried it before.
03:45I'll try it again.
03:46There.
03:47It's my favorite when I was young.
03:48Do you remember when was the first time you tried this?
03:50This dish, right?
03:51I don't remember.
03:52But I remember every time there's a family gathering,
03:54that's what we always request.
03:56Let's see.
03:57It might be done.
03:58Check it out, Ms. Jackie.
04:00There.
04:01It's boiling.
04:02That's what we did earlier.
04:04It's done.
04:05We can turn it off now.
04:06Yes.
04:07So what's the next step?
04:08We'll drain it first.
04:09Then, when it's not too hot anymore,
04:11we can peel it.
04:12And then, what else do we want?
04:14Just like cubes.
04:16Or we can mash it.
04:18That's also possible.
04:19That's also possible.
04:20That's also possible.
04:22We have to peel it first.
04:23We'll put a bit of nawasa
04:25so that it'll cool down.
04:26Do we need cold water?
04:28Cold water.
04:29Okay.
04:30Where's your tub?
04:31Oh, right.
04:32My tub.
04:33Where's the tub?
04:34Tub, please.
04:35It's not a tub.
04:36It's a glass.
04:37I'll get it.
04:38So that it'll cool down.
04:40Here.
04:42Here's the nawasa.
04:45Chef, do the honors.
04:50Is it okay for me to wash it
04:52so that it won't be hot
04:53in the running water?
04:54Sure, go ahead.
04:55You do it.
04:56Chef, we'll have a chat first.
04:57Okay, go.
04:58How was it working together
05:01in your first TV series?
05:03That's enough.
05:04That's enough.
05:06How was it?
05:07Of course, I was very excited.
05:09Actually, excited and nervous.
05:12At the same time.
05:13Because I said,
05:14my mom will scold me.
05:15It's extra pressure for me.
05:18It's true.
05:19And initially,
05:20they told me that
05:21my role there is
05:23a social driver.
05:25Chauffeur.
05:26Chauffeur.
05:27Chauffeur.
05:28So, Ms. Jean's driver.
05:29Yes.
05:30But initially,
05:31they told me,
05:32you're Ms. Jackie's driver.
05:34Yes.
05:35I was like, oh my God.
05:36Can I stop?
05:37I'm getting scared.
05:38She's defensive.
05:39But then,
05:40we got to the scene
05:41and eventually.
05:42Excuse me,
05:43can I ask a question?
05:45After you saved me
05:47and Ms. Sam and Ms. George,
05:48they don't answer their phones anymore.
05:50So,
05:51can you call Ms. George
05:53and ask her to bring Ms. Sam home?
05:55Please.
05:56I'm sorry.
05:57We need to leave.
05:58We're in a hurry.
05:59We can't go back.
06:00Do you have the rules at first?
06:02Because of course,
06:03it's harder
06:04when you feel like
06:05you're watching your mom.
06:06It's hard to be natural.
06:08You're not allowed to go to the set
06:10if the scene is like that.
06:12This is a stage mother.
06:13I'm telling you.
06:14Why?
06:15For example,
06:16I have a scene
06:17that needs emotion.
06:18Okay.
06:19How?
06:20I said,
06:21please,
06:22can we not see each other?
06:23That's what I'm asking.
06:24So,
06:25there's that kind of conversation?
06:26I'm the one requesting.
06:27Okay.
06:28Then,
06:29the scene happened.
06:30I found out
06:31that she's in the director's booth.
06:32That's only for a few months.
06:34At least,
06:35you didn't see her watching.
06:36I didn't know.
06:37Can we peel?
06:38Okay.
06:39We can also
06:40use a paring knife
06:42to make it easier.
06:43That's the hand.
06:44There.
06:46If it's too hot,
06:47you can't peel it.
06:49It'll be hard.
06:50It'll hurt your hands.
06:51It'll be hot.
06:52It depends on how thick
06:53your hands are.
06:54Okay.
06:55We've peeled the potatoes.
06:57Yes.
06:58Are the other ingredients ready?
06:59We need to cut it now.
07:01Okay.
07:02How do we do it?
07:03Are you ready?
07:04You can use a chopping board.
07:05But,
07:06I'll use this.
07:07I'll cut it like this.
07:08How small is this,
07:09Ms. Jack?
07:12It's like a cube.
07:13Let me see.
07:14Is this okay?
07:15Yes, it's okay.
07:16Okay.
07:21So,
07:22where did you get your name,
07:23Ricky?
07:24Because,
07:25I wanted a man's name.
07:27Unicef?
07:28Yes, Unicef.
07:29And then,
07:30I thought
07:31of his father's face.
07:32His eyes,
07:33and so on.
07:34So, I thought of Ricky.
07:35But, it's R-I-K-K-I.
07:36You just changed the spelling.
07:38Yes.
07:39But, actually,
07:40Ricky.
07:41May.
07:42May.
07:43That's what my grandmother said.
07:44Isn't it Mamita who gave the name?
07:46Yes.
07:47So, I said,
07:48Sorry, Mamita.
07:50Sorry.
07:51Again.
07:53Ms. Jackie,
07:54tell us
07:55how did you know?
07:56I think mothers or parents
07:58just know.
07:59I just noticed,
08:00especially when she was in high school,
08:02when she grew up,
08:04it's not that much.
08:05Because,
08:06you know,
08:07they can have this face
08:08that they're just kind of more boyish,
08:09right?
08:10But,
08:11when she was in high school,
08:12that's how I felt.
08:13You're sure?
08:14Yes.
08:15But, do you remember, Ricky,
08:17how you talk with your mom?
08:18Of course,
08:19it's different
08:20how your mom feels
08:21when you confirm.
08:23So, how did you confirm?
08:25Oh,
08:26it's a bit...
08:27I said,
08:28Ma, can we meet?
08:29I have to tell you something.
08:31So, I said,
08:32Oh,
08:33meet?
08:34I see them every day.
08:35Meet?
08:36Can we meet?
08:37Are you afraid?
08:39Of their reaction?
08:40Or not anymore?
08:41Because,
08:42I'm nervous to say it out loud.
08:44I said,
08:45Why is it hard for me to say,
08:47I'm gay,
08:48I'm a lesbian.
08:49So, I told myself,
08:50I should say it out loud.
08:53Because,
08:54I'm not ashamed of myself.
08:55Yeah.
08:56Actually,
08:57when you told me that,
08:58I was already thinking,
08:59Oh, no.
09:00This is the time.
09:01Maybe,
09:02she's gonna say it now.
09:03Because,
09:04it sounded so serious.
09:05It's like,
09:06what's that?
09:07What's there?
09:08So, I said,
09:09this is it.
09:10When we arrived at the shop,
09:11I was with my girlfriend at that time.
09:14Confirmed.
09:15Confirmed.
09:16This is it.
09:17Confirmed.
09:18Okay.
09:19I said,
09:20Jackie Lu,
09:21get yourself ready.
09:22It was really long.
09:23Promise.
09:24I have to tell you something.
09:25What?
09:26I'm just like that.
09:27You're just like that?
09:28So, I told her,
09:29Do you want me to tell you,
09:30what I think you'll tell me?
09:32Okay.
09:33She said,
09:34No, ma'am.
09:35I have to do it.
09:36Okay.
09:37You're nervous now.
09:38Because,
09:39it's a push, right?
09:40I don't know if I'll have a hard time.
09:42I said,
09:43Ma,
09:44I didn't say,
09:45I'm gay.
09:46I said,
09:47Ma, this is my girlfriend.
09:48I said,
09:49I know.
09:50She said,
09:51I know.
09:52Then,
09:53my mom cried.
09:54About the donut?
09:55Yes.
09:56This is what's funny.
09:57She cried.
09:58Chef, this is what's funny.
09:59She cried.
10:00My girlfriend.
10:01She cried too.
10:02I cried too.
10:03So, you were crying.
10:04I was crying.
10:05The camera was not enough.
10:06She cried.
10:07It's like,
10:08proud to cry?
10:09Proud,
10:10at the same time,
10:11relief.
10:12Relief.
10:13And like,
10:14Oh, okay.
10:15I don't have to think anymore,
10:16maybe,
10:17like that.
10:18So, the feelings are mixed.
10:19Okay.
10:23Okay, next.
10:24We can now put
10:25mayo.
10:26Mayo.
10:30We can put
10:31salt and pepper.
10:32Salt and pepper.
10:33We'll put the chicken.
10:34Okay, chicken.
10:35I feel,
10:36Chef,
10:37chicken and chicken,
10:38maybe we have to add
10:39a little bit of,
10:40salt and pepper,
10:41or maybe a bit more mayo.
10:42What do you think?
10:43Yes, how is it?
10:46Go, Chef!
10:47Go, Chef!
10:48There.
10:49Go, Chef!
10:50Go, Chef!
10:52Do you have
10:53recipes from your mom?
10:55No, my mom doesn't cook.
10:56She just sings.
10:58Really?
10:59Speaking of singing,
11:00Sorry.
11:01Chef,
11:02Ms. Jackie Carina,
11:03she was singing to me.
11:04What did she say?
11:05She said,
11:06she's not my daughter.
11:11What now?
11:12Has anyone ever
11:13cooked like that?
11:14Like nothing?
11:15Nothing, nothing.
11:16Try it.
11:17Just my mom?
11:18Wow!
11:22What are we doing now?
11:23We need to
11:24We're going to put
11:25the cream of mushroom soup
11:26on top.
11:27Yes, just on top.
11:28I thought she's mixing it.
11:30No, just on top.
11:31Okay, okay, okay.
11:32That's why we're going to bake it,
11:33so that the cream of mushroom soup
11:35will seep through the egg.
11:37Oh!
11:38How much is that?
11:39You really don't know
11:40even though you've tried it.
11:41Of course.
11:42Because you've already forgotten.
11:43Can we bake this now?
11:45But there's still something missing.
11:47What's missing?
11:48This.
11:49My favorite.
11:50Our secret ingredient.
11:51The gulafing.
11:52How is that?
11:53Is it supposed to be like that?
11:54No.
11:55Chef, let me show you how.
11:56Okay, okay.
11:57That's Ricky's contribution.
11:58This is just the...
12:00That's your bag.
12:01But I also want to try it.
12:03Help me.
12:04Help me, Ma'am.
12:05You're just going to put it in the oven?
12:07Why?
12:08I'm not going to put it in.
12:09I'm going to eat it.
12:10There!
12:13She said that to me.
12:14She really said that to me.
12:16She's still with me.
12:17She's still with me.
12:18We're the newer.
12:19I'm just doing this.
12:25We're going to put it in the oven.
12:30So, we just want to see
12:32if the color is good on top.
12:35We can just wait for this
12:37so that we can take one right after.
12:39So, Kapitbahi, don't leave yet.
12:41We're going to have a chat while we eat.
13:02We're going to have a chat.