テレビ千鳥 2025年1月23日 これで熱燗飲んだら旨いんじゃ!!
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm invited to the teriyasa's rooftop, but it's very cold.
00:07There aren't many stars.
00:09I'm sick of it!
00:11I'm sick of it!
00:13There aren't many stars.
00:17There aren't any.
00:19Even though it's cold.
00:21If you drink hot cans, it's delicious.
00:23Yes, yes, yes.
00:25I have to do this when it's cold.
00:27This is the third episode.
00:29Yes, because I'm Japanese.
00:31I want to convey the deliciousness of Japanese sake.
00:34You can only drink one bottle.
00:36I want to do something like Hide a few years later.
00:39Pena?
00:41Pena?
00:43What kind of Hide?
00:44Soccer Hide.
00:46I want to do something like that.
00:48Pena?
00:50Why do I want to be Pena Hide?
00:53This time, this member will present a dish that goes well with a hot can.
00:58This is a good member.
01:00Mr. Iiyo also goes to a lot of hot cans.
01:02I like it. I especially go to hot cans on New Year's Day.
01:05Who did you drink with recently?
01:07I drank with Yasu at the closest place.
01:10With a partner.
01:12It's a light party.
01:15Saya!
01:16I'm very happy.
01:18Do you cook?
01:19I can make sake.
01:22I order 2 kg of tuna.
01:24I prepare it until the morning.
01:29I also drink sake.
01:32I vomited in SHIBUYA the other day.
01:38Miyuki!
01:40She is the absolute champion.
01:42She has won 6 times.
01:47Last time, Hamaie was about to win.
01:50Miyuki was more delicious than Hamaie.
01:54Miyuki also won.
01:57Please remove the eel sauce.
01:59It's almost the same today.
02:03You are a fool.
02:05You can only eat one type of food.
02:08In the five cans, you can present a dish that goes well with a hot can.
02:15TV Chidori.
02:21What is the fifth dish that goes well with a hot can?
02:26This is TAREMAYO YAKI ONIGIRI.
02:28It looks very delicious.
02:31I like the sauce.
02:36I wanted to eat only the sauce.
02:39It's not just the sauce.
02:41This is rice to connect the sauce.
02:44This is also delicious.
02:47This is a rare vegetable.
02:49I also like green onions.
02:51I cut the green onions into small pieces.
02:54This is like the self-sufficiency of an old man.
02:57This is like the cooking of an old student.
03:01I add green onions.
03:03This is rice.
03:05This is KIKIKORE.
03:07This is YAKINIKU SAUCE.
03:09This is YAKINIKU SAUCE.
03:11This is delicious.
03:13This is a sauce that is not heated.
03:15This is the power of a large company.
03:18This is a large company.
03:20This is a large company.
03:22This is a large company.
03:24There is no food that goes bad with this sauce.
03:28This is Western style.
03:30Does this go well with a hot can?
03:32This goes well with a hot can.
03:35This is vulgar.
03:37This is vulgar.
03:39This is like 4P.
03:43This is like 4P of KOME vs. HOKA.
03:46This is a bite-sized rice.
03:48This is like a rice ball.
03:51This is crushed.
03:55This is sesame oil.
03:57This is delicious.
03:59This contains everything.
04:01This is good.
04:03This is the aroma of sesame oil.
04:07This is good.
04:09You can drink this.
04:13This is like a drop on the asphalt.
04:16This is like a drop on the asphalt.
04:19This size is good.
04:22This is good.
04:25This is good.
04:28This is good.
04:30This is greasy.
04:32This is good.
04:34This is good.
04:36This contains the sauce of YAKINIKU.
04:38This contains mayonnaise and cheese.
04:40This contains the aroma of sesame oil.
04:43After all, this is eel sauce.
04:48I don't need this.
04:50I don't need this.
04:52This is sweet.
04:54This is not sweet.
04:57Humans don't know the difference between sweetness and umami.
05:02Humans say that if the food in your mouth is sweet, it is delicious.
05:06I don't know yet.
05:08This is a little burnt.
05:10This is very strong.
05:12This is the same taste as before.
05:15This is the same taste as before.
05:18This is like EXPENDABLE in a Hollywood movie.
05:24I think this is too strong.
05:28This is a perilla leaf.
05:32This is a perilla leaf.
05:35This is a perilla leaf.
05:38This is like KASHIWAMOCHI.
05:41This is like KASHIWAMOCHI.
05:45This is completed.
05:50However, only one item can be eaten.
05:55Please.
05:56This time, HIKARI KOSHI MOCHIDA will try this.
05:59I eat this.
06:02I eat this.
06:04This is very hot.
06:09This is delicious.
06:11I eat this with perilla leaves.
06:13This is a rice ball.
06:15How does this taste?
06:17This is strong.
06:19Are you okay?
06:22This has many different flavors.
06:24This is very delicious.
06:28This rice ball is very soft.
06:33This is very soft.
06:35This is a combination of perilla leaves.
06:39Do you eat grilled eel and eel together?
06:44We eat eel together.
06:47Only the rice is soft.
06:50This is a combination of eel and eel.
06:53Does this go well with sake?
06:57I think this has a cleaning effect.
07:02I want to wash this away.
07:05Does this go well with sake?
07:07I want to eat one more bite.
07:09I want to eat this.
07:12This is very delicious.
07:15You can't eat this alone.
07:17Please remember this.
07:19This is very difficult to eat alone.
07:24This is smoked salmon.
07:27This may be good.
07:32This is very delicious.
07:34Next is SAYA.
07:36This is smoked salmon.
07:39This may be good.
07:41What is smoked salmon?
07:43This may be good if there is no horse mackerel.
07:47This is a smoked salmon sold at a convenience store.
07:51This is just chopped.
07:56This is a type that does not fear a knife.
07:59You don't have to cut this.
08:03This is the last topping.
08:06This is white leek.
08:08This is chopped white leek.
08:10This is also chopped.
08:15This is like green onion salmon.
08:17This is a type that is sold at a convenience store.
08:22This looks delicious.
08:25This is very delicious.
08:27This may be good if there is no horse mackerel.
08:30This is a substitute for smoked salmon.
08:33This is very good.
08:35This is chopped white leek.
08:38Did you eat my horse mackerel?
08:41I haven't eaten it yet.
08:44I haven't added the seasoning yet.
08:49This is a substitute.
08:52This is cheese.
08:54This is a substitute for cheese.
08:57This is sold at a convenience store.
08:59This is chopped.
09:01This is red, white, and yellow.
09:03This is green.
09:05This is miso.
09:07This is ginger.
09:10This is soy sauce.
09:12This is made on a cutting board.
09:14This is a substitute for washing dishes.
09:16This is a substitute for drinking.
09:18This is soy sauce.
09:20This is a substitute for a spoon.
09:22This is a substitute for a chopstick.
09:24In 30 years, I will be able to speak like KAMINUMA and cook.
09:28In spring, I will call KANO EIKO.
09:31I will call KANO EIKO from TOKYO.
09:33I will shoot 12 videos.
09:35I will shoot for 3 hours.
09:37This is scary.
09:38This is just a plate.
09:40You can eat this with a spoon.
09:43This is seasoned laver.
09:46This is what a good store sells.
09:48This is like that.
09:50This is fashionable.
09:53Finally, add green onions and white sesame seeds.
09:57This is completed.
09:59This is completed.
10:01This is smoked salmon.
10:08How does it taste?
10:14This is amazing.
10:17I'm glad.
10:18You lost today.
10:19This is a new menu.
10:22This is amazing.
10:23This is like AVANTE.
10:25This is amazing.
10:26Salmon alone doesn't taste good.
10:31This is pickled takuan.
10:35This has a good texture.
10:37This is sour.
10:39This is a little smoky.
10:43This is like Japanese wine.
10:47This is delicious.
10:49This has a good balance.
10:51This goes well with laver.
10:54This is definitely delicious.
11:01This is hot.
11:02This is a rap battle of umami.
11:06This is a rap battle.
11:08This is a lump of umami.
11:10This is amazing.
11:12Did you get a job?
11:15I didn't get a job at all.
11:17Where did you get a job?
11:19This is delicious for everyone.
11:21This is definitely delicious.
11:24Next is Iio, who has a cooking corner in the morning program.
11:29This is a foreign student from OBE.
11:32This is a foreign student from OBE.
11:34I don't know at all.
11:36Is this a local food?
11:38First of all, green onions are popular.
11:42Let's go to green onions.
11:44Green onions are amazing.
11:45I cut green onions.
11:48You are good at cutting green onions.
11:51This is a green onion.
11:54This is a green onion.
11:56246 Setagaya Street, Chazawa Street.
11:59This is a green onion.
12:01This is a green onion.
12:03This is a green onion.
12:04Let's use the green part.
12:06The green part is also delicious.
12:09This is miso.
12:11This is a miso from OBE.
12:13This is a miso from OBE.
12:15This is wasabi.
12:17This is wasabi.
12:20This is good.
12:22Is this okay?
12:24You don't have to add oil to this.
12:27Please add green onions.
12:30Please burn this.
12:32Don't touch this.
12:34I don't touch this.
12:36I want to do this, but I don't do it.
12:38I see.
12:40What is the title of this?
12:42This is a foreign student from OBE.
12:44This is a foreign student from OBE.
12:46I don't know at all.
12:48This is good.
12:50This is good.
12:52This is good.
12:54This is good.
12:56Let's add all of this.
12:58This is green onion.
13:00Let's mix this.
13:02This is delicious.
13:04This is good.
13:06This is seaweed.
13:08Please cut this like this.
13:10Please cut this like this.
13:12This looks delicious.
13:14This is a foreign student from OBE.
13:16This is a foreign student from OBE.
13:18This is Japan.
13:20This is radish.
13:22This is the radish of ODEN at the convenience store.
13:24This is delicious.
13:26I will put this thinly.
13:28This is MISO DENGAKU.
13:30This is Japan.
13:32He came here.
13:34He came here.
13:36He is a Swiss from CHURIHI.
13:38He is a foreign student from CHIJIKU.
13:40Please applaud him.
13:42He came from CHURIHI.
13:44The ingredients are all over the place.
13:46That's right.
13:48Seaweed, green onion, cheese.
13:50Let's put this on.
13:52Let's wrap it up.
13:54And here,
13:56I'm going to put miso on it.
13:58It looks delicious.
14:00See you later.
14:02It's dirty.
14:04It's dirty.
14:06It's like a bad fish shop.
14:08And put the green onion on it.
14:10Now,
14:12I'm going to put cheese on it.
14:14Oh, you're going to grill it.
14:16When Mr. Iiyo gets stressed,
14:18he takes a shower with his clothes on.
14:22After work.
14:24I've seen a movie like that.
14:26When the shampoo
14:28gets on the T-shirt,
14:30he takes it off.
14:36It looks like this.
14:38It looks like this.
14:40Wow, it looks delicious.
14:42And here,
14:44I'm going to put the soup stock.
14:46The soup stock.
14:48It's done.
14:52Oden's radish
14:54with wasabi miso
14:56and cheese.
14:58How does it taste?
15:00Wow.
15:04It's fluffy.
15:06Okay.
15:08Wow.
15:10It's a strange taste.
15:14But...
15:16But what?
15:22It's a little noisy.
15:26It's noisy.
15:28It's really noisy.
15:30There was a lot of wasabi.
15:32That's noisy.
15:34But...
15:36I'm sorry.
15:38The radish, miso, and cheese
15:40go well together.
15:42It's really good.
15:44I'm a little irritated
15:46when wasabi comes in.
15:48I'm irritated.
15:50There was a lot of irritation.
15:52This is the first time
15:54Koji Ikari has made a mistake here.
15:56He said everything was good.
15:58I can't say anything.
16:00I can't say anything.
16:02I'm sorry.
16:06The last one is Miyuki,
16:08who has won six times.
16:10I'm going to make
16:12a beer with chicken wings.
16:14It looks delicious.
16:16I'm going to make a beer
16:18with a thick can.
16:20I'm going to drink Japanese sake
16:22while eating beer.
16:24Chicken wings are delicious.
16:26Miyuki's hair tie.
16:28First, I'll grill chicken wings.
16:30I'm going to grill chicken wings.
16:32It's a little burnt.
16:34The girl who eats chicken wings
16:36beautifully...
16:38It's difficult.
16:40I'll grill it to the bone.
16:42It looks delicious.
16:44It's grilled.
16:46Miyuki and Saya are partners.
16:48Let's take off her hair tie.
16:50What does that mean?
16:52Who wants to see that?
16:54When the chicken wings are a little burnt...
16:56It's such a waste of time.
16:57When it's browned, it's time to...
16:59Ryogoku.
16:59Ryogoku is the best.
17:01Sorry, sorry.
17:01Sorry, sorry.
17:02I'm listening.
17:03Sorry, sorry.
17:04I felt really bad.
17:05I'm sorry.
17:05Ryogoku Sumo by Abe and Nishita.
17:07Who wants to see it?
17:08Who wants to see it?
17:10When it's browned a little bit,
17:13we'll pour in the beer.
17:14Yay!
17:16Wow!
17:17Wow, that's a lot.
17:18One turn!
17:19We used good beer this time,
17:21but there are cheap beer bottles, right?
17:23Yes, there are.
17:24You can use any kind of beer.
17:26And then...
17:28Beer and soy sauce?
17:29The ultimate drink.
17:31That's amazing.
17:32And the soup stock.
17:34Japanese style soup stock.
17:35Beer and soup stock?
17:36Yes.
17:37I'm going to get a big pig.
17:38That's amazing.
17:40I'm going to get a big pig.
17:41I want to eat beer.
17:43I want to eat beer.
17:45I want to bite into beer.
17:46Yes.
17:47And then mirin.
17:48Wow!
17:49That's amazing.
17:51That's good.
17:51It's so good.
17:53It's all sake.
17:54It looks so good.
17:55It's going to get dry.
17:57Once we get here, we'll boil it for about 30 minutes.
18:00I see.
18:02It's easy, right?
18:02It's really easy.
18:04After boiling it for 30 minutes,
18:06the soup stock will come out.
18:07The soup stock will come out.
18:09It's nice and thick.
18:10It looks good.
18:11I'm interested in this.
18:13I can't imagine how it'll taste.
18:16I'm going to add the sauce.
18:16You should add it.
18:19It's beer.
18:21It's done.
18:23It looks good.
18:25The absolute prince, MIYUKI,
18:27is going to try the ultimate sake-loving menu.
18:32It looks good.
18:33It looks good.
18:35It's so good.
18:38That was fast.
18:39One more bite and it'll be good.
18:41It smells good.
18:42I'm going to add some spice.
18:44Okay.
18:46The flavor of the beer is still there.
18:49It's still there, but it has a bit of bitterness in it.
18:53That accentuates the taste.
18:55It's a bit sweet because it's mirin.
18:58It's sweet.
19:00It goes well with Japanese sake.
19:02I see.
19:03It looks good.
19:04I think I can drink it for the rest of my life.
19:07She thinks she can drink it for the rest of her life.
19:09Shaburizake.
19:12I can't decide.
19:15What do they want to eat with Atsu-kun?
19:19Here it is.
19:22What's going to happen?
19:23Two votes for SAAYA and two votes for MIYUKI.
19:28What are you going to do?
19:29It's difficult.
19:30I will eat NISHINA.
19:33I did it.
19:35That was the best.
19:37I wanted to eat MIYUKI's sake while eating SAAYA's sake.
19:40Congratulations on your win.
19:42This is the case.
19:44MIYUKI and SAAYA will eat FUTASHINA.
19:49Cheers with ATSU-KUN in the cold.
19:53I'm happy.
19:56This is delicious.
19:58This is delicious.
20:00I can see that this is a restaurant.
20:03I can see that.
20:04This beer is delicious.
20:06Which one should I eat first?
20:09I will eat SAAYA's NAMEROU.
20:13This is delicious.
20:16This is delicious.
20:20This is delicious.
20:22This goes well with sake.
20:24This is a Japanese sake.
20:26This is good because it's smoked.
20:27This is not a normal salmon.
20:29This is good because it's smoked.
20:31This is like a drink in the Arctic.
20:34I understand.
20:35This is like a drink in the Arctic.
20:38This is good because it's cold.
20:40I was looking forward to this.
20:43I was wondering where the beer was.
20:47This is delicious.
20:51I think this is an elegant dish.
20:55This is delicious.
20:57This has a lot of seasonings.
21:01What do you think of this?
21:04This is good.
21:07I'm curious about that.
21:08If Wasabi was real, I would eat rice balls with eel sauce.
21:13You eat everything.
21:15What kind of vote is that?
21:17You eat everything every time.
21:21I put too much Wasabi in the beer.
21:23How does it taste?
21:28This is delicious.
21:31This is delicious.
21:35This is delicious.
21:38This may be cheap.
21:41This is a half version of Wasabi.
21:44How cheap is this?
21:45He eats Wasabi.
21:49I understand.
21:52Wasabi is a hidden taste.
21:56This is very delicious.
21:59This is very delicious.
22:01This is a great dish.
22:03This is a delicious ODEN.
22:05Everyone eats rice balls.
22:07This is a shameful taste.
22:10He ignores the rules and eats rice balls.
22:14This is delicious.
22:16DAIGO.
22:17Bring this to JINGYU KIJU.
22:20This is easy to eat.
22:22This is delicious.
22:24The next project has been decided.
22:27What is the next project?
22:28RYOGOKU OZUMO by ABE and NISHIDA.
22:30I don't want anyone to see this.
22:32This is the end.
22:33This is a game.
22:34This is a game.
22:35This is a game.
22:37NINKI TRUNKS.
22:39KAEREMA 3.
22:41This is amazing.
22:42NINKI TRUNKS is expected to be the best 3.
22:45Do you have this type?
22:47I don't have it, but I want it.
22:53This is a TSUKEBEA.
22:58This program is broadcast on TV.
23:01Please watch this program.
23:03This program is broadcast on TV.