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00:00Let's get excited for the weekend at 7 p.m. on Friday!
00:17Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:26This week's theme is fried rice.
00:29Okawa-san, what are we going to eat this week?
00:31This week's theme is Asian food.
00:34There are a lot of Asian dishes.
00:37Vietnam, Philippines, Singapore.
00:41I'm looking forward to it.
00:45Let's go!
00:49This week's theme is Asian food.
00:53There are currently more than 40 countries and regions in Asia.
00:58This time, we will introduce ethnic and classic dishes from three countries in Southeast Asia.
01:04Let's start fried rice again tonight!
01:24This week's theme is Asian food.
01:29The first one is Phu Thien Ma.
01:33The third one is Phu Thien Ma.
01:36Okawa-san, what is this?
01:38This is Vietnamese food.
01:41Is it like this in Vietnamese food?
01:44Maybe.
01:47Let's go!
01:51Phu Thien Ma, Phnom Penh, Vietnam.
01:56There are counters and tables in the restaurant.
02:00There is also a small table.
02:02There are lanterns on the walls to create a Vietnamese atmosphere.
02:07It is full of Asian taste.
02:09Here is the recommended lunch menu.
02:14This is Bun Bo Lunch.
02:16It is a set of noodles called Bun Bo Hue.
02:19Oh, Bun Bo Lunch!
02:21I've never heard of it.
02:23I thought it was Pho.
02:25Isn't it Pho?
02:26It's not Pho.
02:28It's not Pho.
02:30This is Bun Bo Lunch, a set of Vietnamese noodles, spicy soup with beef,
02:37jasmine rice, and desserts.
02:43The rice is fermented and boiled for 2 minutes.
02:51By the way, in Vietnam, Bun is eaten more than Pho.
02:57After boiling, put it in a bowl and put bean sprouts and 4 kinds of beef on the noodles.
03:05Add salt, lemongrass, fermented shrimp seasoning,
03:12soup with fresh chili pepper,
03:15onion, lettuce, pepper, and fried onion.
03:22First, the soup.
03:24How does it taste?
03:28It's sweet and delicious.
03:32That's it.
03:33Wait a minute. It's spicy.
03:35It's similar to Tom Yum Goong in Thailand.
03:39It's similar.
03:40The soup itself is gentle.
03:44It has the unique scent of Vietnam.
03:51It's also spicy.
03:54It's delicious.
03:55Jasmine rice has a deep taste.
04:00Let's eat the noodles.
04:11It's delicious.
04:12It's chewy.
04:13It's chewy.
04:14It's good.
04:16The moment I put it in my mouth, it comes in.
04:20When I bite it, it's elastic.
04:22It's elastic.
04:23The noodles are chewy.
04:25The soup is mixed well.
04:28It's delicious.
04:29We thought the pho was the main dish.
04:33How is it in Thailand?
04:35In Thailand, we eat pho for breakfast, lunch, and dinner at home.
04:41I see.
04:44There are 4 kinds of beef such as shank, ribs, and loin.
04:50You can enjoy various textures.
04:54This is a luxurious meal.
04:57There are lots of vegetables such as lettuce and bean sprouts.
05:01It's well-balanced.
05:02That's right.
05:04By the way, it has lemon and coriander.
05:07You can enjoy the taste change.
05:10The pork belly cooked with fish sauce and jasmine rice mixed with fish are also delicious.
05:17You will definitely be addicted to it.
05:20Next, we will introduce this.
05:24This is grilled pork rice called komusun.
05:28Komusun?
05:30I've never heard of komusun before.
05:33Grilled pork has three pieces of meat.
05:36That's right.
05:37It has three pieces of meat and pork cartilage.
05:42This is also a typical Vietnamese dish.
05:45It is often eaten for breakfast and lunch.
05:49Two types of thickly sliced pork belly and pork cartilage are marinated in five spices such as turmeric, star anise, and nutmeg.
05:58They are marinated for a day.
06:00They are cooked in the oven.
06:02Before serving, they are grilled.
06:06On top of jasmine rice, they put meat, lettuce, tomato, and bean sprouts.
06:13Then, they put green onion oil and fried onion and pepper.
06:22Then, they put the sweet and spicy Vietnamese sauce based on fish sauce and nutmeg.
06:31First, they eat pork belly.
06:39It's delicious.
06:42It's delicious.
06:45It's amazing.
06:49The taste of pork is amazing, but something is different.
06:54It's very juicy, but it's refreshing.
07:00It's not greasy.
07:03Next, they eat pork cartilage with rice.
07:13In Okinawa, pork cartilage is very juicy.
07:17This one has a firm texture of pork cartilage.
07:21It's chewy.
07:22It's chewy and delicious.
07:23It's good.
07:24It's very chewy.
07:26You're right.
07:29It's very delicious.
07:31It's balanced with vegetables.
07:34There are a lot of vegetables.
07:36That's right.
07:38If you put lemon on it, it will have a refreshing taste.
07:42Please try it.
07:45They also have dinner time on Friday and Saturday.
07:49You can enjoy Vietnamese food and Vietnamese liquor.
07:55Thank you for the delicious Bun Bo Lunch and Com Sun.
08:01After the commercial, they eat Singapore's traditional food.
08:11The theme of this time is Asian food.
08:15The second restaurant is Nahashi Mihara.
08:19We came to Nahashi Mihara.
08:22Mr. Okawa, what is this?
08:24This is Singapore food.
08:27This is where I went on a honeymoon.
08:29That's great.
08:30But I haven't eaten Singaporean food.
08:32Why?
08:33I'm looking forward to it.
08:35Let's go.
08:39Nahashi Mihara.
08:41Nahashi Mihara is an Asian restaurant on Tsubomiya Street and Kendo 46.
08:47There are only counters in the restaurant.
08:50There are six seats inside and three seats outside.
08:53It's a small restaurant, but it's popular with the locals.
08:58What will they eat here?
09:01This is Singaporean food, Hainan Ji Fan.
09:04This is Singaporean chicken rice.
09:06Chicken rice?
09:08This is the most popular Singaporean chicken rice, Hainan Ji Fan.
09:16It's a simple dish cooked with chicken and jasmine rice.
09:22At first glance, it looks like a Korean restaurant.
09:26It's exactly the same.
09:27It's just that the name has changed.
09:29The name changes depending on the country.
09:31I see.
09:33Let's try the chicken first.
09:42It's melting in my mouth.
09:45It's so tender.
09:48It's so tender.
09:50The meat is so tender.
09:52The meat is so tender and moist.
09:56It's so tender and delicious.
10:00Why is the chicken so tender and moist?
10:04First, we cook it at a low temperature.
10:06Then, we cool it down with ice.
10:08Then, we don't let the desalination escape.
10:12Boil the chicken breast in ginger, green onion, and salt soup for 12 minutes at a low temperature.
10:21Once it's boiled, we cool it down with ice to tighten the meat and lock in the gelatin.
10:26By tightening the meat, the meat becomes tender and moist.
10:30The chicken flavor is coming out.
10:32It's delicious.
10:34The rice is made with chicken broth, salt, garlic, and ginger.
10:48The rice and chicken are soaked in the chicken flavor.
10:52They go well with each other.
10:56It's delicious.
10:58What did you say?
11:00What did you say?
11:02What did you say?
11:03What did you say?
11:04What did you say?
11:05It's delicious in Singapore.
11:07I see.
11:09It's delicious.
11:11The texture of the rice is like a grain of rice.
11:17The texture and the flavor are great.
11:23The chicken and rice go well together.
11:27If you think it's not enough, you can order more.
11:32The original Thai soy sauce, green onion, and ginger make the sauce sweet and salty.
11:40It's a soy black sauce.
11:42It's spicy and delicious.
11:44It's a chili sauce.
11:46Please try it.
11:49Next, I'll show you this.
11:52It's a chicken drumstick.
11:54Can I open it?
11:56Go ahead.
11:59Isn't it delicious?
12:01It looks delicious.
12:03It looks like a Japanese dish.
12:07That's right.
12:09This is a Singaporean traditional dish, chicken bakti.
12:17Chicken thigh, drumstick, cinnamon, garlic, and ginger are cooked for 3 hours.
12:24Add two kinds of Chinese soy sauce to the broth extracted from the chicken thigh.
12:29Add shimeji mushrooms, ginger, garlic, natsume, and kukonomi to boil.
12:35Add chopped green onion and bakti and it's done.
12:39It smells great.
12:42It smells great.
12:44It smells good for your health.
12:47I'll try the hot soup first.
12:55It's delicious.
12:59It's so delicious that I can't help but laugh.
13:03It's delicious.
13:05The chicken broth is well extracted.
13:08This is a traditional dish.
13:11That's right.
13:16It goes well with my body.
13:18My blood vessels are happy.
13:20I'm serious.
13:22When I drink this soup, my blood vessels are happy.
13:27It's perfect for a cold season.
13:31The soup is full of stamina and soaks into the body.
13:36It's good for a healthy body.
13:43Next, I'll try the soft chicken drumstick.
13:49It's soft.
13:51It's soft.
13:52It's full of flavour.
13:54It's full of meat.
13:57It's delicious.
13:58It's great.
13:59It would be great if you put sugar canes in it.
14:01That would be great.
14:03That's right.
14:04Sugar canes go well with this.
14:06I think so.
14:07That's right.
14:10The chicken thigh and shimeji mushrooms have a strong flavour.
14:14It's very delicious.
14:17The two dishes I introduced this time are also served for lunch.
14:21However, there are a limited number of dishes.
14:23So, I recommend you to have lunch early.
14:28The Thai-Nanji Phan is full of chicken flavour.
14:31And the chicken drumstick is full of meat.
14:34Thank you for the meal.
14:37After the commercial, the Filipino dishes will appear.
14:46This time, the theme of the fried rice is Asian cuisine.
14:51The last restaurant I visited was in the centre of Okinawa.
14:55The third restaurant is in Okinawa.
14:58This restaurant serves Filipino dishes.
15:01I've never been to the Philippines.
15:03I've been there twice.
15:04Twice?
15:05Do you like Filipino cuisine?
15:06I like it.
15:07I'm looking forward to it.
15:09Let's go.
15:12This is Bungaro, a Filipino restaurant in the centre of Okinawa.
15:17There is a table seat in a foreign-style restaurant with a purple chair.
15:23There are about 30 seats.
15:26At the corner of the restaurant,
15:28there are many rare ingredients and daily necessities from the Philippines.
15:34It makes me feel like I'm in a foreign market.
15:38What are the dishes served here?
15:42This is called a combo plate.
15:44Combo plate.
15:45It's good.
15:46It's a lot of food.
15:48It's a lot of food.
15:51This is a combo plate with beef, pork, sausage, two kinds of fish,
15:57fried egg, and seven kinds of garlic rice.
16:04First, let's try the beef sirloin cooked with garlic sauce.
16:15It's good.
16:17It's good.
16:18It's good.
16:19It's good right away.
16:20It's good.
16:22The beef is very tender and delicious.
16:24It's seasoned well.
16:26It's good.
16:27Seasoning is done with soy sauce and garlic.
16:30It's preserved as it is.
16:34It's marinated in the sauce.
16:36It's marinated in the sauce.
16:37It's fried as it is.
16:40It's good.
16:41Does marinating make it tender?
16:44It's boiled before it's fried.
16:47What?
16:48It's boiled.
16:49Add a little water and boil it.
16:53Then, add oil.
16:55Boil it with a little water.
16:57Boil it.
16:58When the water is gone, fry it.
17:00It's good.
17:01It's delicious.
17:04Next, let's try the handmade sausage made with beef and pork.
17:17It's good.
17:18It's good.
17:19It's good.
17:21This is a delicious sausage.
17:24It's good.
17:25It's delicious.
17:26It's delicious.
17:27It's delicious.
17:29It's delicious.
17:30It's delicious.
17:31It's delicious.
17:32It's delicious.
17:33Is it okay?
17:34It's delicious.
17:35It's delicious.
17:37I'll bring it right away.
17:40Is it handmade?
17:41It's homemade.
17:42I minced it from scratch.
17:45I put it in the intestines of pork.
17:48I packed it.
17:50It's amazing.
17:53Next, let's try dried fish.
17:56This is dried whole fish and salted.
18:00It's a preserved food of the Philippines which is fried with a little oil.
18:05It has a strong smell.
18:08It's a specialty of Kusaya.
18:10How does it taste?
18:15It's good.
18:18It has a strong salty taste.
18:21It's strong.
18:22It's delicious.
18:24It doesn't smell at all.
18:27It's good.
18:28It doesn't smell.
18:29It's easy to eat.
18:30It's delicious.
18:32The smell is softened by frying it with oil.
18:35It's a little peculiar, but it's easy to eat.
18:39If you think it's salty, try it with vinegar.
18:47Do you eat this for lunch?
18:51I eat it for breakfast and dinner.
18:53It's breakfast.
18:57Is that so?
18:58It's a lot.
19:00You eat a lot.
19:01But it's good.
19:02It's delicious.
19:04They are satisfied with a large combo plate.
19:10Next, let's introduce warm sweets.
19:15This is Ginatan Bilobilo.
19:17Ginatan Bilobilo.
19:19It's a warm dessert.
19:20It's very warm.
19:22Ginatan means coconut.
19:25Bilobilo means round.
19:31This is sweet and warm.
19:33It's a Filipino-style soup called Ginatan Bilobilo.
19:37Tapioca, mochi, banana, and sweet potato are cooked in coconut milk.
19:43It's a Filipino-style warm dessert with a refreshing sweetness of jackfruit.
19:51Let's eat mochi first.
19:58It's sweet.
20:00It's delicious.
20:02It's soft and delicious.
20:04It's like a potage soup.
20:06That's right.
20:08It's a little sweet.
20:10It's coconut.
20:12Coconut has a strong sweetness and aroma.
20:18This time, it's a sweet potato from Okinawa Prefecture.
20:21Yuri, it's hot, so be careful.
20:25It's hot.
20:30It's like a fish cake.
20:34It's delicious.
20:36This is good for lunch.
20:39I'm sure you like lunch.
20:40I love it.
20:43Next, it's a Filipino-style banana from the Philippines.
20:50What is it?
20:52Try it.
20:53Is this it?
20:54I don't think it's a banana.
20:59I don't think it's a banana.
21:00Is this a banana?
21:02It's a banana.
21:03Doesn't it look like a sweet potato?
21:04I think so.
21:05It's a sweet potato, isn't it?
21:08It's delicious.
21:09It's good for your health.
21:11You can get a lot of nutrients.
21:13It's great.
21:14I don't feel guilty.
21:17You don't feel guilty at all.
21:23It has a warm texture and sweetness.
21:26Hinata-an Birobiro
21:28If you're interested, please try it.
21:32Mungaro is open from 7 a.m. on Saturdays.
21:35It's recommended to enjoy breakfast.
21:39A full-volume combo plate and warm sweets.
21:43Thank you for the meal.
21:45Here are the shops I introduced this time.
21:48For more information, please check the SNS or contact the shop.
21:55Now, here's an announcement of the viewer's gift.
21:59From Okinawa Coca-Cola Bottling,
22:01six people will receive a 950 ml PET bottle with 12 bottles.
22:07From Umejima Kumesen,
22:09three people will receive a three-set cup awamori.
22:14For more information, please search for Ageage Meshi.
22:20Ageage Meshi is available on FOD and T-Bar.
22:24Information introduced in the program is available on OKITIV every week.
22:30You can read Ageage Meshi on the web.
22:34The next theme is pork.
22:38Let's eat delicious Asian food and cheer up tonight!