Aired (January 26, 2025): MUKBANG sa mga FREE TASTE?! Hindi ‘yan pinalampas ni Kapuso artist Lexi Gonzales! Anu-ano kayang masarap na pagkain ang natikman niya sa Legazpi Sunday Market? Alamin sa episode na ito.
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
Category
🛠️
LifestyleTranscript
00:00After the delicious and very inspiring food exploration in Tagaytay,
00:04we'll segue to the Legaspi Sunday Market for another Wraps a Roleta Challenge.
00:10But my tandem for the day, Lexi Gonzalez,
00:13decided to explore the delicious offerings of the vendors first.
00:20I'm amazed by the Legaspi Sunday Market
00:23because you can find a lot of different kinds of food.
00:27Aside from that, they also have ingredients, raw materials,
00:33that are obviously fresh.
00:35Let's warm up our space in the challenge.
00:38Just a little, let's just taste the food that we can see.
00:43Of course, let's look for the one with free taste.
00:47This is Takoyaki. Do you have free taste?
00:49Yes, ma'am.
00:50There is.
00:51Wow, this one. Thank you so much.
00:58It's delicious.
01:01You're welcome.
01:02Do you have free taste?
01:04Yes, ma'am.
01:05Let me try. Thank you so much.
01:07I'm going to try our bestseller. This is the honey garlic chicken.
01:11Honey garlic chicken.
01:15We also want to try our squid.
01:18This is the sample of the master chef.
01:22It's delicious.
01:23Good?
01:24It's delicious.
01:25It's delicious.
01:26Yes, ma'am.
01:27There is someone here who is offering free taste of lechon.
01:31We can only give free taste of lechon.
01:35There.
01:36Oh, it's big.
01:41Do you like it?
01:44It's crispy.
01:45It's delicious.
01:46It's delicious.
01:48Let's see.
01:49Finally, welcome to Farm to Table.
01:52And of course, to welcome you,
01:55this is our specialty.
01:57Let me introduce you to our Raksa Roleta.
02:02Is there anything specific that you're craving right now?
02:05I like soup.
02:08Soup.
02:10Okay, go.
02:17Soup.
02:18What's that? Pork? Chicken? What are you thinking?
02:20Steamed?
02:21Any meat.
02:24Okay, good.
02:25Beef.
02:26So, I'm going to steam it. I'm going to put some soup.
02:29Okay?
02:30Good.
02:31Spice.
02:32If you're going to spice it up, it's okay.
02:36Fight.
02:37Fight. Let's go.
02:38Let's go.
02:44Chef, what's this?
02:45Beets.
02:46Beets?
02:47Yeah. Have you tried that?
02:48It has an earthy flavor.
02:50I haven't.
02:51Okay.
02:52Can I try it?
02:53Sure.
02:54We can add that to our dish, definitely.
02:56Mushroom.
02:58This is shiitake, right?
02:59Yes.
03:00Personally, this is my favorite.
03:02It's more flavorful.
03:03Capsicum.
03:04Capsicum, yes ma'am.
03:07I have an entry.
03:10Banana.
03:13Banana.
03:14Let's add banana.
03:15Okay.
03:16Ma'am, can I have some rice?
03:17Ma'am, do you have rice?
03:18Yes.
03:21Since we don't have raw beef, I'm thinking of using smoked beef.
03:29Oh, it's not smoked. It's just roasted.
03:32So, you're just going to eat it as is?
03:35We should, but we're making it difficult for ourselves.
03:39So, yeah.
03:41Cool.
03:44I'm ready to cook.
03:46This is just quick.