Aired (December 15, 2024): It's Christmas Party season, Food Explorers! May potluck ideas na ba kayo? Kung wala pa, alamin natin ang easy but classy recipes na ituturo sa atin ni Chef JR Royol! Hindi rin magpapatalo sina Kapuso comedians Betong Sumaya at Maey Bautista sa isa na namang edisyon ng kwelang ‘RapSa Roleta’ cooking showdown! Kraze over K-Pop? Samahan natin si Sparkle Artist Waynona Collings na bisitahin ang BTS-themed cafe na ito sa Pampanga! Ipagluluto naman tayo ni Angela Alarcon ng isang classy but easy pasta dish!
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00:00For the certified K-pop lovers, especially the ARMYs of BTS,
00:05I'm sure this is the perfect place for your planned Christmas party
00:10because you'll really feel like you're with your favorite K-pop idols.
00:16And Winona Collings will be in charge of the taste test
00:19to see if their drinks are approved.
00:25Oh my gosh!
00:27We got married when we built this place.
00:30Actually, it wasn't really built by BTS.
00:33It was just a simple coffee shop and a car wash.
00:36She saw my collections.
00:38I said,
00:39it would be better if we put a theme for your cafe.
00:43That's where it all started.
00:49Of course, we have to try their BT21-inspired drinks.
00:52For each of your bias, you have a drink.
00:55And guys, look who I'm with!
00:59Taeyong!
01:00He's my date.
01:03Now we're going to start with Koya.
01:05Koya is Namjoon's BT21 character.
01:09This is Koya Blue Raspberry, by the way.
01:12Let's try it.
01:14It's not too sweet and there's a soda flavor.
01:17I love this.
01:19So next, this is RJ Milky Mango.
01:23This is Jin's BT21 character.
01:27Their cups are so cute.
01:29It's really BT21.
01:33At first, you'll taste the milk.
01:35And then you'll taste the mango,
01:37the sweetness of the mango.
01:39I feel like this would go well with a cookie or a cake.
01:42Or actually, just by itself.
01:45Next,
01:47Next, this is Shooky Chocolate.
01:52This is Yoongi's.
01:55If you're a fan of chocolate,
01:58not much of a sweet tooth,
02:00this is for you.
02:01My little sister would actually love this.
02:04So I think I might get her one.
02:07Next up, this is Mang Grapes.
02:10I love grapes in a drink.
02:12This is J-Hope's character.
02:15I think this is my favorite so far.
02:18Because I super love grapes.
02:19And I love how the drinks,
02:22it's not too sweet to the point that you'll get tired of it.
02:26So I think I can drink this in one go, fast.
02:31I super love this.
02:33This is Chimmy Lychee, you guys.
02:37So their drinks, it's based off fruits and chocolate.
02:45It's so good!
02:46I feel like I'm enjoying everything.
02:48I can't choose.
02:50So next up is my bias, Tata Watermelon.
02:54So let's give it a try.
02:56I think this is my favorite.
02:58I mean, it's not because I'm biased.
03:01But I love the watermelon taste.
03:05Let's move on to the drink.
03:07Cookie Cherry, Jungkook.
03:10This is good.
03:11I love it.
03:12I love it.
03:13The place is so cute.
03:15Because it's full of BTS merch standees.
03:19And the details are so good.
03:22I love it.
03:23While I was outside, I saw the standee.
03:26I was so happy.
03:28This is basically every ARMY's dream.
03:31If you want to buy merch,
03:33because there's a lot of variety here.
03:37Just go to...
03:3847 Purple Cafe, Magic Shop, The KP Pop Store, 47 Purple Car Wash.
03:45It's all-in-one.
03:46It's here in Santo Intiero Street, Barangay Santo Cristo, Angeles City.
03:51It's here in Pampang.
03:53Winona and I will go to a food establishment
03:56where they serve Filipino food.
03:59But they don't just serve Filipino food.
04:02Because Filipino food, with a twist,
04:05is here in Islas Restaurant, which is located in Angeles City, Pampanga.
04:10What's up, food explorers?
04:12Let's go and eat.
04:14We'll start with Dili's.
04:17We know that at home,
04:20we just fry it and dip it in vinegar.
04:24But now, there's a twist.
04:26Because it's glazed with sweet, sour, and spicy.
04:29So let's go and eat.
04:33It is spicy.
04:34This is delicious.
04:35I think my dad will really enjoy this.
04:38Because my dad and I always eat fish together.
04:41So, I think I'll bring him here.
04:45We're going to eat Pansit Sariwa.
04:48It is inspired by Lumpiang Sariwa,
04:51which has a little Vietnamese touch to it because of the noodles.
04:55They also added mango.
04:57So, we're going to pour this.
05:00I think this is my first time trying something like this.
05:03So, I'm excited to see what flavors we'll get.
05:12It's different.
05:13I can taste all the flavors.
05:17I can taste the cilantro,
05:20the carrots,
05:22the mango, especially.
05:24I think the mango has a good touch to it.
05:26Because I can really taste the sweetness to it.
05:30It's not too sweet.
05:32It's not too plain.
05:35This is good.
05:37And healthy.
05:40Food explorers, let's eat.
05:43Here, we have Talangka Rice.
05:46As you can see, it has orange bits.
05:49It's crab meat.
05:51The crab meat is incorporated in the rice.
05:54And we prepared it with grilled beef,
05:57spicy achara,
05:59and two dipping sauces.
06:01It really compliments the rice.
06:04And the grilled beef is so tender.
06:07So, it's good to eat.
06:10I also want to taste their barbecue sauce.
06:13I like the barbecue sauce so much.
06:17Next up is the Pansit Sariwa.
06:20Next up is the Tortang Talong.
06:22It's unique because it has basil and bean sprouts.
06:26So, it adds a freshness to it.
06:31I don't usually eat Tortang Talong.
06:34But I enjoyed it.
06:36And I'm not biased.
06:38I really enjoyed it.
06:40It's okay without the sauce.
06:42It's really just clean and simple, which I love.
06:47Last but not the least, Nilasing na Hipon.
06:51Usually, they only use shrimps in Nilasing na Hipon.
06:55But here, they use prawns.
06:58And of course, there are two sauces.
07:00There's vinegar and oriental sauce.
07:06Nilasing na Hipon is straight to the point.
07:10But when I added oriental sauce,
07:13it adds a lot of flavors to it.
07:16Oriental sauce is kind of sour and sweet.
07:20So, it's perfect here.
07:23And I feel like it goes well with Talangka na Kanin.
07:28I love Filipino food because you can feel the love and work you put into it.
07:33There's a lot of different kinds of food.
07:35But you know, you'll come back to Filipino food.
07:39FOOD EXPLORERS
07:44Food Explorers, it's time for parties and reunions.
07:48I'll teach you how to prepare a dish that you can bring to your potluck parties.
07:54This is the first time I'll show you how to cook a soft-shell crab.
08:00This is what it looks like.
08:04There.
08:05This is what it looks like. It's so tender.
08:08You'd think it was cooked in a pressure cooker and it's already tender.
08:14But basically, that's what the texture is like.
08:16Usually, when you buy this from other suppliers,
08:21the gills are removed.
08:25But because we know here at Wave Crest that their filtration is really good,
08:31you can also see how white the color is.
08:37We're not going to remove anything from it.
08:39When it comes to dishes like this, the gills are really deep-fried.
08:44This is our cornstarch.
08:46We'll just dredge it all.
08:50Our oil is ready.
08:52Our soft-shell crabs are also ready.
08:54Let's fry them.
09:07Fry the soft-shell crabs.
09:22Our crispy soft-shell crab is ready.
09:25This is the part where we'll add flavor.
09:29You can actually consume this as is.
09:31We're talking about this.
09:32You can dip it in vinegar with spices.
09:35It's already jackpot, but we'll elevate it a bit.
09:39We have here our peppers.
09:41We also have our garlic and onions.
09:43We'll just sauté it.
09:47Then, our bell peppers and green chilies.
09:53Pour in some water.
09:56Then, our slurry.
10:02Season it with oyster sauce.
10:05Mix it well.
10:16Food explorers, it's really easy, right?
10:18I'm sure a lot of people will enjoy it if you prepare it in your potluck this Christmas.
10:24This is the stir-fry soft-shell crab.
10:29Food explorers, have you thought of what you can prepare for the upcoming Noche Buena?
10:34If you're still hungry, don't worry.
10:37Because here at Farm to Table, we're always ready to rescue for the delicious dishes that you can eat.
10:45And it's not just the food that will fill you up tonight.
10:48I'm sure that your cravings can be solved with laughter
10:52because the happy and riotous duo of May Bautista and Betong Sumaya
10:56is the winner of the Hamon of Rapsaroleta this week here at Salcedo Community Market in Makati.
11:04What we're going to do is very special.
11:06It's Betong's first time, but it's very special.
11:09I don't think she's tried it yet.
11:11Not yet.
11:12I've tried it already.
11:14Actually, she's Ms. Viruleta.
11:17The first time she experienced it.
11:19Yes, in Marikina.
11:20You're the one who cooked it.
11:21Yes.
11:22And also, Betong, it's so delicious.
11:25Yes, it's so delicious.
11:28It's so delicious when Chef cooked it.
11:31What kind of fish is that?
11:33What kind of fish is that?
11:34What kind?
11:37Lapu-lapu.
11:38Steamed lapu-lapu with or without you.
11:44That's so sweet.
11:45Let's start.
11:48Rapsaroleta.
11:49Rapsaroleta.
11:50Cooking showdown.
11:52I love it.
11:53Chef, this is so challenging because I don't really cook.
11:58Disclaimer, I don't really cook.
11:59Wait, Ma'am.
12:00She's explaining right away.
12:01What are you doing?
12:02Why are you saying that?
12:03No, I'm not.
12:04She's telling the truth.
12:05I don't cook.
12:06Disclaimer, I only fried and cooked.
12:09Yes.
12:10So, of course, we'll choose first, or Viruleta,
12:13we'll choose our main ingredient and method of cooking.
12:16Yes.
12:17Of course, ladies first.
12:18Okay, one, two, three.
12:21Fish, fish, fish, fish, fish, fish.
12:24That's fish.
12:27Fish, fish, fish, fish.
12:28Oh, that's not it.
12:29There, there, there, there, there.
12:31It's so hard to eat.
12:34It's really yours.
12:35That's mine.
12:36Why are you stepping on it?
12:37Why are you stepping on it?
12:38Is this wrestling?
12:42Why are you stepping on it?
12:45I thought it was wrestling.
12:48What kind of fish is this?
12:49I hope it's steamed.
12:51One, two, three.
12:52That's it.
12:53That's it.
12:54It's preempted.
12:55What is it?
12:57Fried.
12:58That's it.
13:01I'll go first.
13:02Yes, you can.
13:03I'll go first.
13:05Wow, that's it already?
13:06Yes.
13:08Steamed.
13:09That's easy.
13:10That's easy, right?
13:11It's like...
13:12Don't mind it.
13:13It's like sizzling.
13:14Okay.
13:16What are you going to say?
13:17Pako, pako.
13:22What is it?
13:23What is it?
13:24Fish.
13:26What is it?
13:28Pork.
13:31It's the same.
13:33Why are you stepping on it?
13:34Karma.
13:35You're karma.
13:37Your food is karma.
13:38That's it.
13:39Okay, I can eat that.
13:40Steamed pork.
13:41Steamed pork.
13:43There's a Chinese dish called steamed pork.
13:47So what they'll do is basically...
13:51It's a long process but you can shortcut it.
13:55Just slice it.
13:56Let's buy pork belly.
13:57Pork belly.
13:58Let's slice it.
13:59Slice.
14:01But make sure that we retain the shape.
14:05Then, we'll put it in a bowl.
14:07Okay.
14:08It's upside down.
14:09Skin side down.
14:10We'll just put some soy sauce or oyster sauce.
14:12It's like...
14:14We'll just glaze it.
14:15It's like...
14:17That's right.
14:18Then, let's put some garlic, star anise, onions, leeks, ginger.
14:24Then, steam it.
14:25Chef, are you going to cook for yourself?
14:29I gave you all of this.
14:30You can do it.
14:31Trust me.
14:32Okay.
14:33I trust you a lot.
14:34Well, thank you, Chef.
14:35But I'll cook for myself.
14:37What do you think about during Christmas season?
14:41Because you can just fry any part of the pork.
14:46Then, you can bring it to a side dish or garnish.
14:49It's a bit challenging for me to fry the pork because I don't really fry it.
14:55So, Betong and I are the opposite.
14:57Betong has the expertise in frying.
15:00Because it's Christmas, I want to make the softest part of the pork special.
15:05Which part of the pork is the softest?
15:06Tenderloin.
15:07Tenderloin.
15:08That's tenderloin.
15:09Not the neck?
15:10It's a bit hard.
15:11Oh, okay.
15:12But the Boston butt, it's a good cut.
15:18Let's just see if they have it here.
15:20But if you can get that, it's also good.
15:22Yes.
15:23If you have tenderloin, it's also good.
15:26But since you're not comfortable to fry, you might overcook the tenderloin.
15:31It will be hard.
15:32I'm thinking, it's just a simple fry, but I'll make a salad.
15:35Something like that.
15:37Ate May and Kuya Betong have already listed the ingredients that they will need.
15:41Are you guys ready for our cooking showdown?
15:44So, let's start the showdown.
15:46Hey, I have money.
15:47Of course.
15:48Wow, Ninong.
15:49Thank you, Ninong.
15:50This is your payment for today.
15:52Yes.
15:54Wow, we're so happy.
15:56This is our budget.
15:57We need to be able to afford it.
15:59What if there's a beggar in the house and the money won't move?
16:02Can I also have the money?
16:04He can hear it.
16:05Are you really going to give it to him?
16:07Can you do that?
16:08Of course, I can.
16:09Let's get the chokloy.
16:10Wow, it's so tight.
16:11No.
16:14We have pork belly.
16:16Do you know tenderloin?
16:17Pork belly.
16:18Do you know Boston box?
16:19Wow, Boston.
16:20Ah, Boston box.
16:22Boston.
16:23Ma'am, how much is it?
16:25$4.90.
16:26$4.90? It's so expensive.
16:29Sir, how do you say Boston belly in Tagalog?
16:32It's Boston bat in Tagalog.
16:33Ah, Boston bat.
16:34Order.
16:35Order?
16:36Order in the court.
16:39Okay, next time.
16:40Okay, take care.
16:41Take care of him.
16:42I'm going to beat him on Saturday.
16:44We're going to die there.
16:46Daddy, I'm looking for onions, garlic, ginger, and leeks.
16:50Yes.
16:51Do you have all those things?
16:52That's the leeks one, sir.
16:53Wow, the leeks one.
16:54I can drink and repair those things.
16:57Wow.
16:58Let's do a recap for Betong and Ma'am May.
17:01What did you buy?
17:02Okay.
17:03What did we shop?
17:04Okay, my main ingredient is pork belly.
17:07Okay.
17:08Then, I accompanied it with a lot of colorful vegetables
17:11to make it festive.
17:13Like red bell pepper, broccoli, pineapple.
17:18And then, garlic, dragon fruit.
17:24The good news is, it's only P620 for all of these.
17:28Wow.
17:34Chef, for me, of course, the onion leeks.
17:38I just learned that this is called leeks, chef.
17:41We have ginger.
17:43Nice.
17:44Ginger.
17:45We have leeks.
17:47Leeks.
17:48Leeks garlic.
17:51Hey, this looks like it suits you.
17:54Then, we have onions.
17:56Okay.
17:57And of course, our main ingredient.
18:00Your best friend.
18:02Go out, girl.
18:03That's why you're my friend.
18:05We have a reunion, chef.
18:06Yay!
18:08My wish will come true, Ma'am May.
18:10This is the pork belly.
18:15Do you have a message for each other?
18:16Huh?
18:17Keep up the grass?
18:19Just kidding.
18:20I don't know.
18:21What's your message to me?
18:22Well, Ma'am, message to you.
18:23Don't teach me.
18:26You better not cry.
18:28You better not pout.
18:29I'm telling you why.
18:30Because Santa Claus is already pouting.
18:34Let's go.
18:35Ready.
18:36Chef.
18:37Wow.
18:38Go.
18:39Yeah, go.
18:40Yes, chef.
18:41You go first.
18:42What am I going to do here, chef?
18:43It's up to you.
18:53Anne, put some water first because it's for the oil.
18:56Don't worry.
18:57Hahaha.
19:06Hey!
19:07Hey!
19:09Sorry.
19:11Hey!
19:12It's heavy.
19:13It's heavy.
19:25I'm going to chill my chili while…
19:27Just look at it.
19:29Wow!
19:30This is beautiful.
19:31Wow!
19:32What's that?
19:33Chef, for Christmas.
19:34Chef, help me.
19:35I don't know what I'm doing.
19:40Merry Christmas!
19:42Wow!
19:44How are your own creations?
19:46Wow!
19:47Wow!
19:48Wow!
19:49Is that it?
19:52Wow!
19:53Wow!
19:54Hey, yours is beautiful.
19:56Chef, I didn't expect it to come out like that when you steam it.
20:02It's like a patatim hamonado.
20:06It looks like that.
20:07Wow!
20:08It's an achievement unlock for me.
20:10It's funny that it's so easy to make, Chef.
20:12Yeah.
20:13It's so easy to make.
20:14That's why we've been waiting for so long.
20:17Food explorers, you can now include in your list the dishes they made,
20:22the Christmas Gourmet,
20:25and the Amazing Betong Holiday Surprise.
20:30Okay, let's taste it.
20:31Let's dive in.
20:34Oh my goodness.
20:37What's up, Betong?
20:38It's delicious, Chef!
20:39Chef, you won!
20:43It's so delicious!
20:45It's really delicious.
20:46Oh my God!
20:48It's so delicious, Chef!
20:50Especially when you eat it together.
20:53Is it delicious?
20:54Unfortunately, I have to decide who will be the winner.
20:58I'm nervous, Chef.
20:59The delicious one.
21:01No problem.
21:02The more delicious one.
21:03Now for this Chef Showdown.
21:07For me, in all honesty, it's Atay.
21:13Both of you are mind-blowing.
21:17Yes.
21:18Let's go.
21:20Thank you so much for coming to the table.
21:22And of course, let's greet our guests.
21:25Amazing Christmas!
21:27Merry Christmas to all of you!
21:37The delicious dishes on screen,
21:39does it look delicious at first glance?
21:41That's our challenge to our Kapuso stars
21:44as they recreate online recipes.
21:47For your page in social media,
21:49now, for your plate.
21:52Hello Food Explorers!
21:53I'm Angela Alarcon,
21:54and I'm so excited today
21:56because we will be making our shrimp oglio olio,
22:00but of course, my version.
22:01So for the ingredients,
22:02we will be needing our shrimp
22:04because this will be the flavor for our pasta.
22:07The garlic,
22:08chili pepper,
22:09and then other seasonings like paprika,
22:11soy sauce,
22:12chicken cubes for our chicken stock later,
22:15minced parsley to add toppings later,
22:18and of course,
22:19olive oil.
22:22Salt first,
22:23for our pasta.
22:27There.
22:28Let's cut the shrimp first.
22:30There.
22:31Let's cut the garlic first.
22:32And his preferred cut, guys,
22:34is slave cuts.
22:36You can really pour this in your mouth
22:40when you're cutting garlic.
22:43There.
22:44So they say that the cuts of our garlic
22:47should be slanted.
22:49There.
22:57There, guys.
22:58So we have a little pasta water
22:59that we can use to make our chicken broth.
23:02And let it dissolve first, guys,
23:03because this is really chicken stock or chicken broth.
23:06It's also for the flavor of our pasta.
23:09So we can add it later
23:11when we mix all the ingredients.
23:15Let's finally cook our shrimp.
23:17So first, we'll be needing olive oil
23:21or butter if you want it to be more flavorful.
23:23But if you have olive oil,
23:25you can use olive oil to fry your shrimp.
23:28Guys, our toppings smell so good.
23:31I'm so excited.
23:34The shrimp is so juicy.
23:39We're finally going to be putting our chicken stock
23:41so that it's really flavorful.
23:43Let's pour the pasta.
23:45Parsley.
23:46So it's up to you, guys,
23:47if you want to add more garlic powder
23:50so that our shrimp aglio e olio is more garlicky.
23:54But for me,
23:55I want a little mixture of paprika and garlic
23:58so that it's balanced.
24:04It's perfect, guys.
24:05You can really taste the shrimp, the oil.
24:09Perfect mix of everything.
24:11Let's eat!
24:26I'll see you next time.
24:27Bye!