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00:0026-year-old Murasaki Wakako was born under the influence of alcohol.
00:07Tonight, she's still looking for a place to stay.
00:10She's a single woman.
00:30She's looking for a place to stay.
00:34Look, look, I'm walking.
00:36I don't ask for anything from anyone.
00:38I feel like I'm shining in the world.
00:44Dance, baby.
00:47Hiding in the middle of the building.
00:57Everyone, please eat if you like.
00:59Habutaemochi?
01:01Where did you go?
01:02Fukui.
01:03On the Hokuriku Shinkansen.
01:05How far did you go?
01:07To Tsuruga.
01:09Um...
01:11From Toyamato to Kanazawa,
01:14and then to Fukui and Tsuruga.
01:17Did you eat anything good?
01:19Of course.
01:20Grilled mackerel and grated mackerel.
01:22Sauce katsu.
01:24That's nice. I've never been to Fukui.
01:26Me neither. I've been to Kanazawa, though.
01:29Then why don't you go to Kagurazaka?
01:31Kagurazaka?
01:33It's a place that used to be the home of the young Obama administration.
01:38There are many shops in Kagurazaka that sell Fukui specialties.
01:42Kagurazaka, huh?
01:44I haven't been there in a while.
01:46There's a castle there.
01:50Kagurazaka has the same atmosphere as it did in the Edo period.
01:56That's what's so attractive about it.
02:01Oh?
02:02What's this place?
02:04Wow.
02:06What a fancy place.
02:09A corner?
02:11Oh.
02:12Maybe it's a corner because it's in a corner.
02:16Saba smoke.
02:18Heshiko tea.
02:19There's a specialty of Fukui.
02:24I see.
02:25It's divided into a sitting area and a standing area.
02:31Hm?
02:33Wait a minute.
02:35Soy sauce katsu don?
02:43It's right in front of a meat shop in Fukui.
02:47I have to go there.
02:50I'm hungry.
02:52I'll eat katsu and then have a drink.
03:02Welcome.
03:04I'm alone.
03:05Please go to the counter.
03:12Please sit here.
03:17What a beautiful counter.
03:24Here's your water.
03:26Please let me know when you're ready to order.
03:29Okay.
03:30I know that sauce katsu is the soul food of Fukui,
03:34but I've never heard of soy sauce katsu.
03:39I see.
03:40It's a dish from Wakanai.
03:44It's the only soy sauce brewery in Wakasa.
03:48It's a soy sauce brewery in Sennariya.
03:53I have to try it.
03:56If you want to put it here, it's recommended.
03:58Here you are.
04:02I'll have soy sauce katsu, please.
04:05Please wait a moment.
04:06And I'll have a drink.
04:08I'll have a drink.
04:13Do you have umeshisawa with no sugar?
04:15Yes.
04:16It's made with umeshi from Benisashi, Fukui.
04:20I'll have umeshisawa with no sugar, please.
04:22Okay.
04:28Here you are.
04:39I've never had umeshi without sugar.
04:43I'll have it.
04:52It's true.
04:54It's not sweet.
04:56The sourness and umami of umeshi stand out.
04:58It's really delicious.
05:00I'll have umeshisawa with no sugar.
05:06Umeshi is for adults.
05:08I think it goes well with cooking.
05:12I'll have umeshisawa with no sugar.
05:21I'll have umeshisawa with no sugar.
05:30I'll have umeshisawa with no sugar.
05:39Here you are.
05:40I'll have soy sauce katsu, please.
05:53This is soy sauce katsu.
05:56It has green onion on it.
06:01I'll have it again.
06:17Wow.
06:18It's crispy.
06:20It's delicious.
06:23Katsu's juicy meat and soy sauce go well with each other.
06:30It's light, so I can eat as much as I want.
06:46The mild soy sauce with ginger enhances the delicate sweetness and umami of pork.
06:55I'll have umeshi with no sugar.
07:14It's time to get dressed.
07:19I'm glad I'm an adult.
07:24Thank you for the meal.
07:28The second floor is a shop right below.
07:31I'll enjoy the specialty of Fukui today.
07:37Welcome.
07:41Wow.
07:42It's a shop with a nice atmosphere.
07:45I'll have umeshisawa with no sugar.
07:53This is a restaurant.
07:56It's nice to have a meal in a tatami room.
08:06What should I eat?
08:09I'll have umeshisawa with no sugar.
08:12I'll have umeshisawa with milk and soy sauce.
08:16I also like pickled cucumber.
08:20Excuse me.
08:21I'll have umeshisawa with cheese, please.
08:23I will have umeshisawa with cheese, too.
08:26What should I drink?
08:27I've got some alcohol from Fukui.
08:30I'll have hanagaki, please.
08:32I'll have hanagaki, too.
08:35I'll have hanagaki, too.
08:42Wow.
08:48Here's your heshiko and store-bought cheese.
09:01What a nice view.
09:03Everything looks delicious.
09:06I'll start with the sake.
09:10Itadakimasu.
09:24Wow.
09:26The rich flavor of the rice and the rich acidity.
09:31It's beautiful and delicious.
09:34Heshiko
09:39This is my first time eating heshiko.
09:42This is mackerel, right?
09:51Oh, it's salty.
09:54Heshiko must have been pickled in something.
09:59Hmm.
10:00This is perfect for sake.
10:03Then, I'll have a little bit.
10:11It's just a little bit, but I can taste the saltiness and the fat of the mackerel.
10:18And then...
10:23I can taste the umami of the sake.
10:29Phew.
10:35I can't get enough of this sake.
10:46I'll have the store-bought cheese, too.
10:51It says here that I have to steal the sake.
10:59It's delicious.
11:02The umami of the sake is doubled by the amount of fermented food.
11:08I'm a thief of sake.
11:11I can't stop drinking sake.
11:16Today is my day off.
11:18I'll enjoy drinking sake.
11:22I'll order a lot of this, too.
11:29I was completely captivated by the taste of Hokuriku.
11:34Today, I'll try the taste of Toyama, which I've never been to.
11:42Welcome.
11:46Excuse me. This is the purple sake I made a reservation for.
11:49We've been waiting for you.
11:51Here you are.
11:53Please put your bag over there.
12:05It's my first time to eat the food of Toyama.
12:07What kind of food is there?
12:10This is the fish kobujime.
12:14It looks delicious.
12:20What else is there?
12:23This is the fish kamburi.
12:25This is the fish kabura sushi.
12:26This is the crab sushi.
12:29I'm attracted to all of them.
12:36The sake of Toyama is the best.
12:42Excuse me.
12:43Yes?
12:44I'd like to order the fish kobujime.
12:45Okay.
12:46And I'd like to order the Honjozo of Toyama.
12:48Would you like a can of sake?
12:50I'll have a can of sake.
12:51Okay.
12:53We'll have the fish kobujime, too.
12:55It looks delicious.
12:56Excuse me.
12:57I'd like to order the fish kobujime, too.
13:00What dialect is he speaking?
13:02Is he from Toyama?
13:12This is the fish kobujime sashimi.
13:14This is the fish madai, suzuki, and aori.
13:18It's seasoned strongly.
13:20Please try it without soy sauce at first.
13:22Okay.
13:25I see.
13:26This is the fish kobujime.
13:33Then,
13:34I'll have a can of sake with the famous technique of Toyama, Tateyama.
13:40I'll have a can of sake.
13:48It's refreshing.
13:51It's light and delicious.
13:56I'll have the fish madai first.
14:01It's slightly colored.
14:03It's a little different from ordinary sashimi.
14:10It smells good.
14:14It has a light taste and thickness.
14:18And it has a chewy texture.
14:26Wow.
14:27It's stringy.
14:29The taste of kelp is soaked into the fish.
14:36The fish in the sea are even more delicious because of the kelp in the sea.
14:45I wonder if the original taste of the ingredients is condensed by soaking the fish in the kelp.
14:56I'll have a can of sake with the famous technique of Toyama, Tateyama.
15:07I can taste the umami from time to time.
15:15I'll have a can of sake with the famous technique of Toyama, Tateyama.
15:25I'll have a can of sake with the famous technique of Toyama, Tateyama.
15:32I can taste the umami from time to time.
15:42It's delicious.
15:44I'm sure it's delicious.
15:46Are you from Toyama?
15:48Yes, I am.
15:50Where are you from?
15:51I'm from Shinminato in Imizushi.
15:53Shinminato.
15:54Have you ever been to Shinminato?
15:55Of course, I have.
15:56I'm glad to hear that.
15:57Today, we came here to enjoy the food in Toyama with my brother.
16:03Thank you very much.
16:04We put all the fish in the sea, so I think it will suit your taste.
16:09It's reasonable.
16:10It's delicious as it is.
16:12I feel Toyama's taste while I'm taking the trouble to make the kelp.
16:17You have a good dialect.
16:19Do you like the kelp?
16:20What should I eat next?
16:24Do you have dried squid and dried sardine?
16:30Excuse me.
16:31I'd like dried squid and dried sardine, please.
16:34Okay.
16:39Excuse me.
16:43I'd like dried squid and dried sardine, please.
16:47Thank you very much.
16:50It's cute.
16:52It's cute, isn't it?
16:54It's curly.
16:56Is the kamaboko in Toyama swirl-shaped?
16:59Yes.
17:00We roll it and make it, so we don't use a plate.
17:06Let's eat.
17:07Thank you for the meal.
17:10There are various features depending on the region.
17:22The texture is good.
17:30It has a supple texture.
17:33The taste of dried squid spreads in my mouth.
17:39Next, I'll put wasabi on it.
17:52Wow.
17:55The taste of kamaboko stands out.
17:59The fish itself is delicious, so the ingredients are also delicious.
18:22The taste of dried squid spreads in my mouth.
18:34I'm grateful for the fresh taste of the sea and the traditional craftsmanship.
18:42The taste of dried squid spreads in my mouth.
18:47The taste of dried squid spreads in my mouth.
18:52The taste of dried squid spreads in my mouth.
18:54Then, I'll eat dried squid.
19:12The smell of salt.
19:14It's comfortable and elastic.
19:17It seems to be raw, but it has a taste that has been soaked in soy sauce and matured slowly.
19:34The local sake of Toyama welcomes me there.
19:37The local sake of Toyama welcomes me there.
19:44They go well with each other.
19:46It's a delicious taste that attracts each other.
19:51While I'm in Tokyo, I eat local food and drink local sake.
19:57What a luxurious time.
20:01In Toyama Bay, there is a natural pond called Ikesu.
20:09You can catch various kinds of fish in the fish tank.
20:13I see.
20:14It's a good place because there are two seas and two mountains.
20:18I want to come here someday.
20:20Come here.
20:21I'll be waiting for you.
20:22I'll be waiting for you.
20:26This is a pub for everyone.
20:29It's a pleasure to meet someone by chance.
20:33It's a pleasure to drink outside.
20:37The sake is delicious.
20:59Today's restaurant is Umamoya, where you can enjoy soy sauce katsudon and tonjiru in Kagurazaka.
21:06Soy sauce katsudon, which is famous for its sauce katsudon in Fukui Prefecture, is an excellent restaurant.
21:13Please try it with local sake of Fukui Prefecture.
21:16Welcome.
21:21The second restaurant is Kado, a pub where you can enjoy good food at a luxurious inn.
21:26Kado, a pub where you can enjoy good food at a luxurious inn.
21:34Please come here.
21:41The third restaurant is Kobutori, a restaurant in Nakameguro.
21:46Kobujime, which uses fish bought directly from Himikyo Port in Toyama Prefecture, is an attractive restaurant.
21:51Please come here.
21:53You can enjoy local sake such as Kachikoma and Hayashi.
21:59Please make a reservation.
22:02Welcome.
22:08The sake I drank tonight is Muto Umeshu Benichu 38 do from Wakasa Mikata Bibaretsu.
22:14Muto Umeshu Benichu has a fruity aroma and a light taste, which is perfect for a gourmet.
22:23The second drink is Hanagaki Chokara Junmai from Nanbu Shizoujo in Fukui Prefecture.
22:28It is a balanced sake with a sharp taste and a rich taste.
22:36The third drink is Tateyama Honjouzo from Tateyama Shizoujo in Toyama Prefecture.
22:39Tateyama Honjouzo is a refreshing taste made from the rich water of the Northern Alps.
22:44It is a famous sake that attracts overwhelming support from Japanese lovers.
22:47Please try it.
22:49Thank you for the meal.
22:53I feel like I can drink sake with this smoke.
23:03Wakako Sake Season 8. The umami of smoke.
23:07Wakako Sake Season 8 is now available on Remino.
23:13The opening theme song, Sparkling Moon, sung by Gang Parade, is now available.
23:18For more information, please visit the program website.