Ang Pakwan, puwede ring isahog sa ulam! Try natin ilagay sa Sinigang! Tikman natin ang Sinigang na Pakwan! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00Look at that!
00:02Our morning is packed because this morning we'll be having fun at the Pakwan Festival.
00:08That's right!
00:09It's the year of celebration of our hearts in Bani, Pangasinan.
00:13Wow! We have Pakwan everywhere now.
00:16Look at how big our Pakwan is here.
00:18Actually.
00:19It came from Bani.
00:21It's still traveling.
00:22How's the travel?
00:23Oh my God!
00:24This one piece of Pakwan will weigh 15 kilos.
00:28Wow!
00:29You can see how small it is.
00:30This one is really big.
00:31Can you handle it?
00:32It's heavy.
00:33It's 15 kilos.
00:34It's heavy.
00:35Wow!
00:36But Pakwan can also be served as a side dish.
00:38Yes.
00:39And Shuvian will be tasting it.
00:41Okay.
00:42Hi Shuvian!
00:43Happy Pakwan Festival!
00:46Is that Sinigang?
00:47That's right.
00:48Shai and Ms. Luzi are so excited!
00:51Look at this!
00:53I'm so excited to taste the sweet Pakwan here
00:59because we're celebrating their yearly Pakwan Festival here in Bani, Pangasinan.
01:06Oh my God!
01:07They've been celebrating their Pakwan Festival for a year
01:12to give joy to their parents and their wives.
01:17Oh my God!
01:18Aside from that, they also have a farmer's festival
01:22because the main source of living of Banians is farming.
01:28That's why we have a lot of Pakwans here.
01:31Look at this!
01:32We have Helen, Victoria, Eclipse, Tiffany, and Abby.
01:37Later, we'll see the differences of these Pakwans.
01:41But for sure, they're all sweet.
01:44But since we're already here,
01:46let's talk about food.
01:48Oh my God!
01:49I can smell something.
01:50Let's all welcome Chef Lizelle!
01:56Chef Lizelle!
01:57I can smell something.
01:58Are you cooking Pakwan?
02:00Yes, I am.
02:01What is that?
02:02It's Sinigang with pork and Pakwan.
02:04Oh, Sinigang with pork and Pakwan.
02:06How do you cook it, Ms. Lizelle?
02:08We'll saute the garlic first.
02:09There you go.
02:10Garlic.
02:11What's the difference between this and the normal Sinigang?
02:15Sinigang has Pakwan in it.
02:18So, does it taste different?
02:22Does the sourness of Sinigang with Pakwan go away?
02:26No, ma'am.
02:28But actually, my favorite is Sinigang with Pakwan.
02:33Because it's available in a restaurant in Manila.
02:36But the sourness doesn't go away.
02:39It's still there.
02:40It's a bit sweet.
02:41But it's thicker.
02:44That's the difference.
02:45So now, my dears, you can add the tomatoes.
02:48Just saute all the seasonings.
02:52We already have pork there.
02:55Oh, it's still on fire, Ms. Lizelle.
02:58Yes, we're really frying the pork now, my dears.
03:02And after that,
03:03Oh, Ms. Lizelle has something to do with it.
03:05Ms. Lizelle, is that true?
03:07That's enough, Ms. Lizelle.
03:08Yes, that's enough.
03:10That's enough, Ms. Lizelle.
03:11There, Ms. Lizelle is putting it again.
03:13That's why she's a real chef, right?
03:16I'm excited to taste it, Ms. Lizelle.
03:19Yes, ma'am.
03:20It's really different.
03:22Is that how you really cook here?
03:24Yes, ma'am.
03:25It really needs fire.
03:26Yes, ma'am.
03:27But what are the other foods that we can put Pakwan?
03:31Dilinding, ma'am.
03:32Dilinding.
03:33Yes, ma'am.
03:34It's a traditional Ilocano dish.
03:36There, I'm excited to taste it.
03:38But now, we're going to taste the chili first.
03:41But have you been cooking this for a long time, ma'am?
03:43Yes, ma'am.
03:44Have you been cooking this for a long time?
03:46You know, because it's been a long time.
03:47Put all of that, ma'am.
03:48Yes, put all of this.
03:49There, there's also petchay.
03:51What's that?
03:52Gabi.
03:53Gabi, ma'am.
03:54Gabi and petchay.
03:55Put all of the vegetables.
03:58There.
03:59We also have okra.
04:00Put it there.
04:01Oh, to make it thicker.
04:03Yes, ma'am.
04:04There.
04:05Yes, ma'am.
04:06Yes, ma'am.
04:07Yes, ma'am.
04:08Yes, ma'am.
04:09Yes, ma'am.
04:10Yes, ma'am.
04:11Yes, ma'am.
04:12Yes, ma'am.
04:13Yes, ma'am.
04:14Yes, ma'am.
04:15Yes, ma'am.
04:16Yes, ma'am.
04:17Yes, ma'am.
04:18Yes, ma'am.
04:19Yes, ma'am.
04:20Yes, ma'am.
04:21Yes, ma'am.
04:22Yes, ma'am.
04:23Yes, ma'am.
04:24Yes, ma'am.
04:25Yes, ma'am.
04:26Yes, ma'am.
04:27Yes, ma'am.
04:28Yes, ma'am.
04:29Yes, ma'am.
04:30Yes, ma'am.
04:31Yes, ma'am.
04:32Yes, ma'am.
04:33Yes, ma'am.
04:34Yes, ma'am.
04:35Yes, ma'am.
04:36Yes, ma'am.
04:37Yes, ma'am.
04:38Yes, ma'am.
04:39Yes, ma'am.
04:40Yes, ma'am.
04:41Yes, ma'am.
04:42Yes, ma'am.
04:43Yes, ma'am.
04:44Yes, ma'am.
04:45Yes, ma'am.
04:46Yes, ma'am.
04:47Yes, ma'am.
04:48Yes, ma'am.
04:49Yes, ma'am.
04:50Yes, ma'am.
04:51Yes, ma'am.
04:52Yes, ma'am.
04:53Yes, ma'am.
04:54Yes, ma'am.
04:55Yes, ma'am.
04:56Yes, ma'am.
04:57Yes, ma'am.
04:58Yes, ma'am.
04:59Yes, ma'am.
05:00Yes, ma'am.
05:01Yes, ma'am.
05:02Yes, ma'am.
05:03Yes, ma'am.
05:04Yes, ma'am.
05:05Yes, ma'am.
05:06Yes, ma'am.
05:07Yes, ma'am.
05:08Yes, ma'am.
05:09Yes, ma'am.
05:10Yes, ma'am.
05:11Yes, ma'am.
05:12Yes, ma'am.
05:13Yes, ma'am.
05:14Yes, ma'am.
05:15Yes, ma'am.
05:16Yes, ma'am.
05:17Yes, ma'am.
05:18Yes, ma'am.
05:19Yes, ma'am.
05:20Yes, ma'am.
05:21Yes, ma'am.
05:22Yes, ma'am.
05:23Yes, ma'am.
05:24Yes, ma'am.
05:25Yes, ma'am.
05:26Yes, ma'am.
05:27Yes, ma'am.
05:28Yes, ma'am.
05:29Yes, ma'am.
05:30Yes, ma'am.
05:31Yes, ma'am.
05:32Yes, ma'am.
05:33Yes, ma'am.
05:34Yes, ma'am.
05:35Yes, ma'am.
05:36Yes, ma'am.
05:37Yes, ma'am.
05:38Yes, ma'am.
05:39Yes, ma'am.
05:40Yes, ma'am.
05:41Yes, ma'am.
05:42Yes, ma'am.
05:43Yes, ma'am.
05:44Yes, ma'am.
05:45Yes, ma'am.
05:46Yes, ma'am.
05:47Yes, ma'am.
05:48Yes, ma'am.
05:49Yes, ma'am.
05:50Yes, ma'am.
05:51Yes, ma'am.
05:52Yes, ma'am.
05:54Oh, I got it.
05:55I'll do it myself.
06:02Wait!
06:03Wait, wait, wait, wait!
06:04Don't close the video yet.
06:06Subscribe to the GMA Public Affairs YouTube channel
06:10to be the first to know the latest stories and news.
06:13And of course, follow the official social media pages of Unang Hirit.
06:19Thank you!
06:21Bye!