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00:00This is Yasutomo's I Tatte Shinken.
00:03This is the Shinken Family, Mori.
00:05Nice to meet you.
00:06Nice to meet you.
00:09And here's our guest, the two of you from Vizbra.
00:12Hello.
00:13How was it?
00:14The rise of the alcohol.
00:15The rise of the alcohol.
00:16The impact.
00:17Let's continue.
00:19It was a bit of a show.
00:21The rise of the alcohol.
00:22The legs were like this.
00:25The next day, neither of you raised your hands.
00:27You were like monsters.
00:30Tonight...
00:31This is crazy.
00:33What's going on?
00:34Wow.
00:37I want to go to the beach.
00:45He's laughing at us.
00:47He's so noisy.
00:49The next day, neither of you raised your hands.
00:51You were like monsters.
00:54What's going to happen to this party?
01:00The next day, neither of you raised your hands.
01:04This is the winter hot pot recommended by Kim.
01:07Yes!
01:08I'm going to study this.
01:09This is the winter hot pot recommended by Kim.
01:12This is the winter hot pot recommended by Kim.
01:14He wants you to eat this hot pot this winter.
01:18Who is going to eat with him?
01:23Nice to meet you.
01:24Nice to meet you.
01:25I've been watching you.
01:27Really?
01:28I've been loving you since I was in elementary school.
01:31Really?
01:32You were my favorite.
01:34I was in love with you when I was in elementary school.
01:36Thank you so much.
01:38I also have a teacher's image.
01:42I was a teacher at the NSC course.
01:44I remember a story.
01:46I remember a story.
01:48I was in class of Kimura's class.
01:50A student who raised his hand was a teacher.
01:52A student who raised his hand was a teacher.
01:54The student who raised his hand was a teacher.
01:55The student who raised his hand was a teacher.
01:57I see, I see, I see.
01:58And then,
01:59he got so mad,
02:01he said,
02:02I'm going to race with this guy for the rest of my life.
02:04He was so mad.
02:06But at the end of the race,
02:08he said,
02:09I'm going to race with you for the rest of my life.
02:11And he did it again.
02:13And then,
02:14he made a mistake,
02:16and it was over.
02:18He was so kind and strict.
02:20At the same time,
02:21at that moment.
02:22The impact.
02:23That's good.
02:24He was strict,
02:25but he taught me a lot of things.
02:27So, we're going to eat hot pot.
02:29Yes, hot pot.
02:30There are a lot of hot pots in Shikiyaki and Kyoto.
02:33This time,
02:34I'm going to introduce three hot pots in Shikiyaki and Kyoto.
02:37It's going to be delicious.
02:38It's going to be delicious.
02:39I want to eat it.
02:40It's a good restaurant.
02:42I want to be an adult.
02:43I want to eat the hot pot in Kyoto.
02:46Like us.
02:47Yes.
02:48It's delicious.
02:50It's delicious.
02:52It's delicious.
02:55The hot pot in winter in Shikiyaki and Kyoto.
02:59I'm sure you'll want to walk in this winter.
03:04This time, it's Sayaka.
03:06She's young,
03:08but she's married.
03:10She's a father.
03:11She wants to be a good adult.
03:13Niyama-kun has grown up a lot, hasn't he?
03:15Yes, he has.
03:16He's gotten older, hasn't he?
03:18Yes, he has.
03:19When I was younger,
03:21when I went to the location with Sayaka,
03:22I thought she was young.
03:24But she was a good adult.
03:26I asked her to put the hot pot in the next room.
03:27I asked her to exchange the hot pot with me.
03:29But she didn't.
03:30She sent me the hot pot again.
03:32I wonder why.
03:34What kind of hot pot do you recommend?
03:37The first one is a hot pot with a harmony of kindness and stimulation.
03:42A hot pot with a harmony of kindness and stimulation.
03:46It's a hot pot with a gentle heart.
03:49I'm excited, right?
03:52He's not just excited.
03:54He's just like KIMURA-san.
03:55When he was a student of OOGIRI,
03:57KIMURA-san was a coach in the Philippines.
03:59The stimulation of the hot pot is strong.
04:02This is it.
04:03It's a hot pot with a harmony of kindness and stimulation.
04:05It's called Toriiki-san.
04:08It's a three-layer hot pot.
04:10It has two layers.
04:11The three layers are the stimulation.
04:15I'm here to visit you from a long time ago.
04:17It's amazing.
04:18The top part is also amazing.
04:20It's like meat.
04:22It's been more than 100 years.
04:25It's like Kyoto.
04:29Excuse me.
04:30Thank you for coming.
04:32Thank you for coming.
04:34Thank you for coming.
04:36Thank you for coming.
04:38You have a good voice.
04:39Good voice.
04:40Mr. Kurumoto, is this voice from the cheering squad?
04:43No, it's a chorus.
04:45I can't say it.
04:47He has been going to this store since it opened 15 years ago.
04:55He has come here with famous people.
05:00When I finished shooting in Kyoto,
05:04Shinichi Tsutsumi and Satoshi Tsumabuki came.
05:09And Takuzo Kago came alone.
05:14It's amazing.
05:15He goes everywhere by himself.
05:17He meets people everywhere.
05:20He meets people at bars, too.
05:22He meets people at bars, too.
05:25When I went there after a long time, I saw Mr. Kadono's autograph.
05:28Did Mr. Kadono say the same thing?
05:30No, he didn't.
05:31Where did he go?
05:33That's true.
05:34That's right.
05:35This store is also a yakitori restaurant.
05:39Mr. Irie Kimu is eating in front of the hot pot.
05:43In front of the hot pot.
05:46Is it big?
05:47Yes, it's big.
05:49This is chili pepper.
05:53It's red.
05:54My face is red.
05:56It's red.
05:57Yes.
05:59He is strict.
06:00He is strict.
06:01He is strict.
06:02He puts sweet and spicy sauce on chicken thigh.
06:05He puts sweet and spicy sauce on chicken thigh.
06:07He is strict.
06:08He is strict.
06:10It's big.
06:11It's big.
06:12It's big.
06:13This is delicious.
06:15It's delicious.
06:17He puts sweet and spicy sauce on chicken thigh.
06:20He puts sweet and spicy sauce on chicken thigh.
06:22What should I do?
06:24What should I do?
06:26What should I do with today's meal?
06:28I'm worried about this.
06:30He is strict.
06:32He is strict.
06:35Here is another recommendation of Irie Kimu.
06:39This is blue sea urchin.
06:41This is blue sea urchin.
06:42The blue sea urchin contains the flavor of crispy?
06:44This is pickled red pepper.
06:46It's pickled red pepper.
06:51It looks solid.
06:52This is delicious.
06:54The pickled red pepper smells good.
06:58The pickled red pepper is crispy.
06:59The pickled red pepper of the chicken thigh is soft.
07:02This is also very delicious, but it's pretty sharp, isn't it?
07:07This is the place where you feel like you're going to be delicious
07:11I'm going to imagine it
07:13Actually, I came out of my heart a while ago
07:17It's not like that
07:21It's so delicious that you want to drink beer even in the afternoon
07:25I want to see it while eating
07:27Stop it
07:29I'm not satisfied
07:31It's amazing
07:33I'm sure I'll eat it
07:37Kyosan-style hot pot
07:39It looks delicious
07:43A special soup based on kelp and chicken
07:47I don't like it
07:51I don't like it
07:55I like to eat
07:57It's delicious
08:01First, let's taste only the soup
08:05It smells so good
08:09Let's just taste the soup
08:13Wow, it's really sour
08:17It's sour, but it tastes good
08:19It's amazing
08:21It's a kind soup
08:23It's really delicious
08:27It's really delicious
08:33It's delicious
08:35Chicken flavor
08:37This is absolutely delicious
08:41You can eat it with this soup
08:43I understand
08:45And starting with Kyo-tanba's chicken and young chicken
08:47Ingredients centered on Kyo-vegetables
08:49This is the soup
08:51This is the soup
08:53It's delicious
08:55There are myoga
08:59It's big
09:01It's delicious
09:05I'm happy
09:09It's really delicious
09:11Chicken is delicious
09:13Chicken is delicious
09:15It's very soft
09:17It's very soft
09:19It's perfect
09:21This is delicious
09:23This is amazing
09:25Once you put the chicken in the soup
09:31The chicken returns the umami to the soup
09:33Then it's very delicious
09:35The chicken is always delicious
09:37Wow, the celery is delicious
09:41I'm gonna put it
09:43I've never eaten celery
09:45I've never seen it before.
09:46When you get rid of the soil, you can enjoy the smell.
09:51The smell of the soil.
09:52Celery is also a trend these days.
09:55It's a trend in Korea, too.
09:56In Korea, too?
09:57I see.
09:58Really?
09:59Yes.
10:00Wow!
10:01It looks good.
10:02It's good.
10:03It's good.
10:04Of course.
10:05The smell of the celery and the pepper go well together.
10:07You can really taste the soil.
10:11The soil is good.
10:13Yes.
10:14Add some soup stock to the raw zansho.
10:17Add some zansho.
10:20You can enjoy the spicy flavor and the scent forever.
10:25Zansho.
10:26Zansho?
10:27Zansho.
10:30The zansho is boiling.
10:32Yes.
10:33I always give this to people who come to my house.
10:37Yes.
10:38I have to give it to them today.
10:41You need this when you make hot pot.
10:43What's this?
10:44You can get this in this episode, too.
10:47This was made in 1304.
10:50You can get this when you go to Kim's hot pot restaurant.
10:53Is this a fan?
10:54Yes, it is.
10:56I'm jealous.
10:57What Kim bought him is an old souvenir.
11:01He said it's common to look at the fan while eating hot pot in winter.
11:05They chose what they found in the store.
11:10You can choose what you want.
11:12You can eat hot pot and get a fan.
11:14What's this?
11:17I imagined the color.
11:18It's a gradation.
11:20It's like Niigata.
11:21It's a symbolic feeling.
11:22This is like Nara.
11:24This is gentle.
11:25This is good.
11:26This is good.
11:27You also put your name.
11:28I put my name.
11:29That's why you knew the name below.
11:33It smells like Japanese pepper.
11:36It's amazing.
11:38It's time to eat.
11:41The last dish is a soup with a strong scent of Japanese pepper and the umami of chicken.
11:50This is good.
11:51It's good.
11:52The umami of chicken is in my throat.
11:56This is good.
11:58It's good.
11:59The umami of chicken is in my throat.
12:05You can get a fan while eating hot pot.
12:07It suits you.
12:08That's right.
12:09I'm getting warm.
12:11My body is getting warm.
12:12You're an adult.
12:14You're an adult.
12:15You're an adult.
12:16I've never done this before.
12:18You can get a fan while eating Japanese pepper.
12:21You've grown up.
12:23I don't know if it suits me.
12:26What kind of hot pot do you recommend next?
12:29This is Kyoto hot pot.
12:32This is a unique Korean hot pot.
12:35This is different from the ordinary kimchi hot pot.
12:40This is a hot pot that even Koreans know.
12:45This is a unique hot pot.
12:47This is CHAGURU CHAGURU.
12:49There is no difference in Japanese.
12:50CHAGURU CHAGURU?
12:52It's like Korean hot pot.
12:54It's true.
12:55The taste is not similar to Japanese.
12:58Is that so?
13:00That's why it's so popular.
13:05As a place where you can enjoy the taste of Korea,
13:08Kim's recommendation is
13:10CHAGURU CHAGURU in Jingu Maruta Town, Kyoto.
13:14It looks like a Korean restaurant.
13:16I want to go there.
13:17I like this style.
13:18There is a town called CHONJU in the south of Seoul.
13:23There is a Kyoto cuisine called CHAGURU.
13:27The name of the hot pot is different.
13:29CHAGURU means meat.
13:32That's the image.
13:34That's why the name of the restaurant is CHAGURU CHAGURU.
13:37The name of the restaurant is the same.
13:39It's a menu that fits the name.
13:42It's here.
13:43CHAGURU CHAGURU.
13:45What is this?
13:48This is the famous CHAGURU CHAGURU hot pot.
13:55There is only pork, potatoes, and green onions in the seasoning soup.
14:00There is no kimchi in the hot pot.
14:06It looks delicious.
14:08The potatoes are delicious.
14:10It's spicy.
14:14It's delicious.
14:15If you eat potatoes, it will be soft.
14:18And it will be spicy.
14:21What is this?
14:24Wait a minute.
14:26Look at this.
14:29There are many ways to enjoy the hot pot.
14:33Kim's recommendation is to wrap it in vegetables and eat it.
14:38That's interesting.
14:39What is this?
14:41It's wrapped in sesame seeds.
14:45There is also miso.
14:46This is a tool for wrapping ingredients.
14:48This is a tool for grilling meat.
14:50This is a tool for eating hot pot.
14:56This is a rare way to eat hot pot ingredients.
15:03This is definitely delicious.
15:06This is delicious.
15:08This is a healthy way to eat hot pot.
15:11You can eat a lot of vegetables.
15:16This is delicious.
15:18I don't usually cook hot pot.
15:22I don't usually cook hot pot.
15:24This is a way to eat YIDAKO.
15:31YIDAKO has a strong taste.
15:34That's right.
15:39This has a strong taste.
15:41Octopus has a strong taste.
15:43This is sweet.
15:45This is cute.
15:47This warms me up.
15:51Please give me MAZENTA.
15:56This is MAKKORI.
15:59This is a unique way to eat hot pot.
16:03He is particular about this.
16:07He doesn't mix MAKKORI.
16:11He doesn't mix MAKKORI.
16:13He definitely drinks MAKKORI.
16:15He drinks MAKKORI.
16:17This is like sake.
16:19This is like sake.
16:26This is refreshing.
16:29MAKKORI has the image of drinking white sake.
16:32This is refreshing.
16:34This tastes like MAKKORI.
16:36He is particular about each one.
16:39This is refreshing.
16:42Do you want to try this?
16:44Do Koreans eat this?
16:46This is the end of this video.
16:48This is the end of this video.
16:50This is the end of this video.
16:52This is the end of this video.
16:54This is the end of this video.
16:56This is the best.
16:58What is this?
17:02This is not good.
17:05This is not good.
17:09He burned his nose while eating.
17:11This is not good.
17:13This is a good mistake.
17:19This is not good.
17:21This is not good.
17:23Ah!
17:25Ha ha ha ha!
17:35Ah!
17:36Mmm!
17:38Delicious!
17:39That's right.
17:41This is delicious.
17:43This is delicious.
17:44This is the best.
17:45This is the best.
17:46This is the best.
17:47This is the best.
17:48We eat delicious food and talk.
17:50This is the best.
17:51I feel kindness.
17:54We prepare a lot.
17:58This is...
18:00The first time we serve egg dinner.
18:05It was not so funny, but...
18:09The element of egg is great.
18:11That is nice, isn't it?
18:16Can you blame this?
18:18I blame it.
18:19I'm sorry.
18:20It's really good.
18:24It's really good, right?
18:26It's really good.
18:28What's the third one?
18:30The third one is
18:32Oishinbaru in the manga.
18:34It's also in the manga.
18:36It's too good to be true.
18:38It's really good.
18:40It's really good.
18:42It's really good.
18:44It's really good.
18:46It's really good.
18:48It's really good.
18:50Is this it?
18:52It's an amazing place.
18:54It's an amazing place.
18:56It was founded
18:58in the year 340
19:00in Shin-Nisetsu Pon-ryo-ri.
19:02It's the first one.
19:04It's a famous place
19:06in the manga Oishinbo.
19:08This is the famous place.
19:10This is the famous place.
19:12This is the first one.
19:14It's a picture of the first one.
19:16It's amazing.
19:22It's amazing.
19:24It's amazing.
19:32It's the 18th one.
19:34It's the 18th one.
19:36What's displayed in the store
19:38is what the staff
19:40of the period drama
19:42came to borrow.
19:44Shiga Naoya and
19:46Akutagawa Ryunosuke
19:48also visited this place.
19:50It's a historical place.
19:52At this historical place,
19:54you can enjoy the famous
19:56soup hot pot.
19:58It's not a one-stop shop.
20:00It's not a one-stop shop.
20:02Not only the staff,
20:04but also the university students
20:06eat here.
20:08The university students in Kyoto
20:10are amazing.
20:12It's not a one-stop shop.
20:14It's a hot pot.
20:16It's a hot pot.
20:18It's amazing that you can eat here.
20:20It's amazing.
20:22It's amazing.
20:24The hot pot here
20:26is called corks.
20:28It's very hot.
20:30It's about 1600 degrees.
20:32It's very hot.
20:34It's about 1600 degrees.
20:36It's very hot.
20:38Can I see it?
20:40Of course you can.
20:42This is the corks
20:44that you can cook at 1600 degrees.
20:46This is the corks that you can cook at 1600 degrees.
20:48It's red.
20:50It's amazing.
20:52It's amazing.
20:54It's not a kitchen fire.
20:56It's like a construction site.
20:58It's like a construction site.
21:00It's like a construction site.
21:02By using burning power,
21:04it's quickly melting the gelatin
21:06and making the soup
21:08But it's going to be a little bit hotter than usual.
21:12Look at this thickness.
21:14It's hot!
21:15Look at the back. It's melting like honey.
21:18Like honey?
21:19It's melting.
21:20It's melting?
21:22This is going to be gone in about 100 times.
21:25What?
21:26It's going to melt and disappear.
21:28100 times?
21:29It's going to melt?
21:31It's going to get a little thicker.
21:32So you're saying you should have stopped before you started.
21:34That's right.
21:35This is the taste.
21:37After the taste?
21:38It's going to soak up the taste.
21:40That's why it's going to be delicious.
21:43It's not a good sign.
21:45It's going to be delicious even if you boil it in hot water.
21:49It's going to be delicious even if you boil it in hot water?
21:51Yes.
21:52Look at that.
21:53I want to see that.
21:54Look at that state.
22:00It's turning red.
22:01It's really red.
22:02It's like soy milk.
22:03It's really red.
22:04It's like soy milk.
22:05It's like soy milk.
22:06I've never seen anything like this before.
22:08It's amazing.
22:11It's amazing.
22:13The three of them are almost done.
22:16I'm curious about this.
22:20It's not cooked.
22:25This is the first specialty, chicken soup.
22:30It smells good.
22:31I'm going to eat this.
22:32I'm going to eat this.
22:33I'm going to eat this.
22:35It's a delicious color.
22:39What does it taste like?
22:41It's amazing.
22:43It's delicious.
22:45It's rich.
22:46It's only in the soup.
22:50It's only in the soup.
22:52It's amazing.
22:53It's a little soup, but it's delicious.
22:56It's a little soup, but it's delicious.
22:59I can feel the gelatin from the soup.
23:03It's not a chicken, it's not a pig, it's not a cow.
23:06It's the only one.
23:11It's delicious.
23:13It's soft.
23:14It's different from eating just fried chicken.
23:16It's delicious.
23:18It's amazing.
23:19It's delicious.
23:21The last dish is mochi.
23:27The last dish is mochi.
23:29It's amazing.
23:30It's unexpected.
23:32It's mochi.
23:33I want to soak the rice into each grain of rice.
23:38Do you put rice and mochi in it?
23:41What about eggs?
23:42I don't think it's a good idea to put rice and mochi in it.
23:46That's right.
23:47I didn't do it.
23:55It's hot.
23:57It's really delicious.
24:01It's delicious.
24:06It's a good way to cook.
24:07It's amazing.
24:09I put rice and mochi in it, so I didn't take it out.
24:11The grains are still standing.
24:16It's mochi.
24:24The rice sticks to the mochi.
24:27It has a good texture.
24:30It's like Ohagi Zotai.
24:32That's right.
24:33I see.
24:35I want Yasutomo to save money and come to eat here.
24:39You should go there.
24:41Why do I have to go there?
24:45The three of them were teachers and students at NSC.
24:48After 12 years, they appeared on the program.
24:53It's amazing.
24:54It's really amazing.
24:56I'm glad.
24:58It's because we've been working hard.
25:00I'm very proud of them.
25:02I'm confident that I can come here with them.
25:06They were wearing suits and neckties.
25:10Both of them were wearing suits.
25:12They were very active.
25:16When I saw them for the first time, I thought they were cool.
25:22They were cool even though they were seniors.
25:25They must be happy.
25:26They must be happy.
25:27They must be busy even on TV.
25:31I think people who are full of energy like TV.
25:35It's a strange misunderstanding.
25:38I'm glad that people say that.
25:40I'm glad that I can be an emcee.
25:44At first, I thought I shouldn't bother people.
25:47But when I became an emcee, I realized I didn't need a quiet person.
25:52I wanted someone who could carry my load.
25:56I didn't need a quiet person.
25:58I'm happy that I have that.
26:01If no one is there at home, I'm happy to pretend that I haven't done anything.
26:08But they will ask me what I have done.
26:10I want people to think I'm a quiet emcee.
26:14I want them to say anything.
26:17If there's someone who can't pick it up, you can't pick it up, right?
26:22That kind of thing is more interesting.
26:29The image of the lyrics is completely different.
26:32It's like he's angry at everything in the world.
26:38Well, there's also a flame.
26:41I don't know if it's okay to eat money.
26:45It's unfair, isn't it?
26:47What is this feeling?
26:49Everyone was standing up for the Korean woman.
26:56I've never seen anything like that.
26:58Yasune looked at me and said,
27:00Is that so? You don't have to wrap anything other than yaki.
27:03There's no concept of putting soup on leaves.
27:09I didn't know that.
27:12At the end, there's a spoon.
27:14Zousuika!
27:16Zousuika! Which one do you want to put in your mochi?
27:19Everyone's going to be determined.
27:23Yasune noticed a lot today.
27:26What did you notice?
27:29This show is made by comedians to do what they want to do.
27:35This time, it's the third episode of Kubota's Mochitomi Project.
27:39It's already the third episode.
27:41Kubota and Nagano will answer seriously.
27:47This is the third time.
27:49I'm grateful.
27:51Kubota and Nagano, who were in the same high school,
27:54This is a corner where young comedians face each other seriously.
27:58The picture was funny.
28:00This is a corner where young comedians face each other seriously.
28:03What is this person saying?
28:05You're having fun.
28:07You're sweating.
28:09You're not trying to be funny.
28:11You're not catching up with the speed of processing.
28:15Please help me.
28:18It's a lie.
28:20It's a lie.
28:22It's a lie.
28:24Kubota and Nagano are serious.
28:28You look like an old lady.
28:30What kind of entertainers will come this time?
28:37It's pretty light.
28:39It's light.
28:40That's right.
28:42Everyone is bringing souvenirs.
28:44Hello.
28:47Please. I'm Nishino from Chikichi Peppers.
28:49Thank you very much.
28:51He is the 2015 King of Conte champion.
28:55He is Nishino, a partner of Chikichi Peppers.
29:00Please.
29:02It's bright.
29:04Is it after the stage?
29:07Yes.
29:08I recorded six radios today.
29:12Six radios?
29:15I'm thirsty.
29:17It's been a while since I recorded six radios.
29:22This is a donut.
29:24It's really delicious.
29:26I want you to try it.
29:30It's a special donut.
29:32What is this?
29:34It's a ham.
29:36It's not just sweet.
29:39I think it's delicious.
29:41Do you eat ham?
29:45Do you eat ham?
29:48Do you eat ham?
29:55This is unusual.
29:57He is changing his pace.
30:00I'm sorry.
30:02I'll eat this donut.
30:04It's really delicious.
30:08It's delicious, isn't it?
30:09It's delicious.
30:10It's a little salty.
30:12You have to line up at Nakameguro.
30:17It's really delicious.
30:19It would have been more delicious if I had this.
30:21That's right.
30:23Do you want to eat this?
30:24Don't do that.
30:26I don't know who will eat this.
30:28It's really delicious.
30:30Don't do that.
30:32We used to eat this in Miyazaki.
30:35It's okay.
30:37It's amazing.
30:39Tokyo ham is delicious.
30:41Is it delicious?
30:42Tokyo ham is delicious.
30:44It's a strange program.
30:46What program is it?
30:48Tokyo ham is delicious.
30:49You two are cute.
30:51Tokyo ham is delicious.
30:53What are your concerns?
30:58This year has been a little different from the previous year.
31:05This is 2020.
31:07I was told that I was serious.
31:11I was told to do muscle training.
31:13I was told to put a lot of muscle.
31:16I was told that I shouldn't do it.
31:20I was told that I should not do it.
31:22I was told that I should not do it.
31:24I was told that I wanted a weapon.
31:27I had a chance.
31:29I was told that I had a lot of talent when I did muscle training.
31:33I was told that I was good at training.
31:36I'm a muscular man now.
31:42I don't know what to do with my muscles.
31:48I don't know what to do with my muscles.
31:56I have a question.
31:57Were you interested in muscle training?
31:59I wasn't.
32:01I wasn't interested in muscle training.
32:03But when I started muscle training, I felt confident.
32:08Did you feel confident?
32:10I felt confident.
32:11I felt like I could walk with my chest out.
32:13You didn't feel confident?
32:14I didn't feel confident.
32:15Because you were next to him?
32:16That's right.
32:17Even if I was in front of him.
32:20Can I see your face?
32:21What?
32:22Is this a hospital?
32:24Is this a medical examination?
32:25This is a hospital.
32:30That's amazing.
32:31I've never seen such a face.
32:32I've never seen such a face.
32:33I've never seen such a face.
32:34I've never seen such a face.
32:35I've never seen such a face.
32:37That's right.
32:39That's enough.
32:41I feel pity for him.
32:43I feel pity for him.
32:44I've never seen such a face.
32:46I feel pity for him.
32:47I feel pity for him.
32:48I feel pity for him.
32:49I feel pity for him.
32:50Can I ask you a question?
32:52What was your goal when you started training?
32:58Well...
32:59You're naked.
33:01I wanted to win the M-1.
33:04The M-1?
33:05I wanted to win the M-1.
33:08That's right.
33:09I wanted to win the King of Horns in 2015.
33:11That's right.
33:12I was in the M-1 for a long time.
33:14However, I couldn't win many times.
33:18How about for comedy?
33:19Have you gained more self-esteem?
33:24Have you gained more self-esteem?
33:27I feel more confident now.
33:29Did you get your own body?
33:31Did you get your own body?
33:33I've been thinking a lot about what I should say in my food reviews.
33:38Like, it's good. How about you, Nadaru-san?
33:43I'm pretty confident about that.
33:46Like, in my food reviews, I say,
33:50Did you eat broccoli?
33:52Broccoli?
33:53Yes, broccoli.
33:54You ate broccoli.
33:55No, broccoli has a lot of protein.
33:58Broccoli?
33:59I don't know what I'm talking about.
34:01You sound like a macho man.
34:05Macho?
34:06It's rude to the viewers.
34:08It's rude to the broccoli growers.
34:10Broccoli growers?
34:11Yes.
34:12And I've taken on the challenge.
34:16So, I'm not going to take it.
34:21I see.
34:22But you feel like you're challenging.
34:25You're spitting on a farmer's vegetables.
34:29You're spitting on a farmer's vegetables.
34:31To be honest, people around me are confused.
34:34They're like, what's going on, Nishino?
34:36I'm not talking about Nadaru.
34:39They're like, this is a crazy combination.
34:42Do you take it?
34:45No, well...
34:47It's really crazy.
34:49I was with Okada Yui-chan.
34:51She was like, what?
34:54When she saw me.
34:56Until then, I was in charge.
34:59But now, I'm in charge.
35:03You're in charge?
35:06Like, I'll be waiting for you?
35:08I'll be waiting for you.
35:10I'll be waiting for you.
35:12I haven't heard that in a while.
35:14Okada Yui-chan started it from there.
35:18You don't feel proud about it?
35:20Like, Yui-chan, wait for me.
35:22I think it's a good opportunity.
35:25Until now, when I became an entertainer,
35:28I wanted to stand out.
35:31I wanted to be in the center.
35:35For the past 13 years,
35:38I've been in the back.
35:40It's a combination, but it's like a leading role.
35:44In the middle, the muscle was on my side.
35:49I think I opened a new door.
35:52I slipped for Broccoli.
35:55At first, I thought it was a slip.
35:58But Nishino was smart.
36:02He liked to be mean.
36:04Yes.
36:05But he denied it.
36:08Yes.
36:09He has a question for himself.
36:13He thinks it's bad.
36:15It's like an eye.
36:16Yes, it is.
36:18What are you doing?
36:22What are you doing?
36:24I had too many eyes on me.
36:27I was greedy.
36:29That was your charm.
36:31You have a lot of muscles.
36:35I'm sorry to say this,
36:37but I liked it deep.
36:40Nishino's laughter.
36:42I still have a lot of muscles.
36:46He was the youngest champion.
36:51He was like a brain.
36:53I'm glad I got used to it.
36:55He was said to be a smart guy.
36:58Actually, he is 38 years younger than me.
37:04I was late for NSC.
37:07It said six people in the group.
37:11I thought it was a family number.
37:13What is this story?
37:15It said six people in the group.
37:19I was late for NSC.
37:22I was surprised.
37:24Six people in the group.
37:27I thought it was a family number.
37:30It's good.
37:32It's a good story.
37:34He is stupid, but he is angry.
37:40He is like Mr. Itakura.
37:43I can do it.
37:45You can't?
37:46I can't.
37:47You can't?
37:48I can't.
37:50Does Nishino still have a bad personality?
37:54I do.
37:56Occasionally.
37:58I like Nadam.
38:01I think it's interesting.
38:03I don't know.
38:04As Mr. Nagano said,
38:06I've seen a lot of body muscles.
38:09In the end, I'm stretching my body.
38:11I shaved my body.
38:12I think it's important to build muscles that are different from others.
38:16This is too crazy, so it's not right.
38:19I only trained my right arm.
38:23That's right.
38:25There is no one like that.
38:27I laugh.
38:28There is someone like that.
38:31I only trained my right arm.
38:34I don't want to be a monster.
38:36I'd rather lose this arm.
38:39I want to be thinner.
38:41I want to show my shoulders.
38:42That's too much.
38:43He's too cool.
38:46Your partner is a monster.
38:48Yes.
38:50A man who has a big right arm and a shaggy arm.
38:53It's easy to draw.
38:54I can draw it in comics and fan letters.
38:58A man with a shaggy right arm and a shaggy arm.
39:01A man with a shaggy right arm and a shaggy arm.
39:03I can draw a child.
39:05A man with a shaggy right arm and a shaggy right arm.
39:06A man with a fly.
39:07A man with a fly.
39:08No, it's not like that.
39:09Look at him, look at him.
39:11Are you okay?
39:13To be honest, if this really happened,
39:16all the macho comedians would be embarrassed.
39:18That's true.
39:20What were we?
39:22We were free.
39:23Yes, yes, yes.
39:25I see.
39:26We were the best.
39:27If we go out, we're popular.
39:29We're cool.
39:30But if we come to a comedy set,
39:32we can't walk in front of Nishino.
39:34It's embarrassing.
39:35It's not just that we dress up well,
39:38but we're suddenly embarrassed.
39:39Yes, yes, yes.
39:40When we're on set,
39:42we leave a broken cup on the floor
39:44and say,
39:45thank you,
39:46and smash it.
39:47I'm sorry,
39:48I don't know how hard it is.
39:49And smash it.
39:51It's so funny.
39:52It's crazy.
39:53It's crazy.
39:54It's crazy.
39:55It's crazy.
39:56We can't even hold a pen
39:58and write on our clothes.
40:00Even though we have a good answer.
40:03I'm sorry, I'm right-handed.
40:05And my left hand is like a water bottle.
40:07I can't hold it.
40:09We have a great idea.
40:11We can do everything.
40:12We can do everything.
40:13We're so good.
40:14We're so cool as comedians.
40:16We're so cool.
40:17But I think we're just humans.
40:20When I look at it from an amateur's point of view,
40:23comedy is about technique.
40:25You have to overcome people.
40:28You have to talk to people.
40:30That's amazing.
40:31That's a great direction.
40:33The world is expanding.
40:35It's definitely expanding.
40:37I see.
40:38I see.
40:41It's crazy.
40:42I'll really do it.
40:44Really?
40:47I'll do it every morning at 7am.
40:50I'll do it.
40:52I'll do it.
40:53I'll do it.
40:54I'll do it.
40:55I'll do it.
40:56My left hand is at 0.
40:58My left hand is at 0.
40:59I'll really do it.
41:01Oh, I see.
41:03I couldn't hear Nishino say anything like,
41:05I'm going to do this from tomorrow,
41:07I'm going to change it from tomorrow.
41:09I think it's already changed
41:11when you're about to change it.
41:13It's crazy.
41:15It's just the same scenery that's spinning around,
41:17but in fact,
41:19I feel like it's going up like a spring.
41:21I see.
41:23I'm glad.
41:25I'm glad.
41:27I'm glad I could see it.
41:29I'm glad.
41:31I'm going to start using my right arm from tomorrow.
41:33Oh, Nishino, that's no good.
41:37Nishino's worries have been solved.
41:39Oh, he's going down.
41:41He's going to join the Nagano Kubota Corps group line.
41:43He's going to join the Nagano Kubota Corps group line.
41:45I see.
41:49He's going up.
41:51Please pay attention to Nishino's right arm.
41:53Please pay attention to Nishino's right arm.
41:55Please pay attention to Nishino's right arm.
41:57What's going to happen?
41:59It's a problem.
42:01I'm going to die.
42:03So, he's not going to be a normal muscle entertainer.
42:05He's going to find something.
42:07It's crazy,
42:09but I think it's funny
42:11to smash a cup or write a letter.
42:13It's funny.
42:15It's funny.
42:17I think it's funny.
42:19What do you think?
42:21I'm scared.
42:23I'm going to do it.
42:25It's not bad to train your body.
42:27It's not bad to train your body.
42:29Of course,
42:31but I'm worried about my right arm.
42:33but I'm worried about my right arm.
42:35I was afraid of his black eyes when he said he would do it.
42:37I was afraid of his black eyes when he said he would do it.
42:39What's going to happen?
42:41I'm afraid.
42:43I'm afraid.
42:45I'm afraid.
42:47I'm afraid.
42:49I'm afraid.
42:51What will you do now?
42:53I'm going to go to Tokyo.
42:55I've never been there,
42:57so I went to Harajuku.
42:59so I went to Harajuku.
43:01I wanted to eat a huge nomadic cotton candy.
43:03I wanted to eat a huge nomadic cotton candy.
43:05Like this.
43:09I wanted Harada to eat it.
43:11At that time,
43:13I had a meeting with Harada in Roppongi.
43:15I was moving from Harajuku to Roppongi.
43:17I was moving from Harajuku to Roppongi.
43:19I had a cold, and I had a runny nose.
43:23What?
43:24What?
43:25What?
43:26What?
43:27What?
43:28What?
43:29What?
43:30What?
43:31What?
43:32What?
43:33What?
43:34I was just doing some flabby stuff.
43:35I was like, you look completely different from your face from earlier.
43:36I'm not that happy.
43:37That's so sad.
43:38Yasumone-san, please listen to this.
43:39Talk Special with a lot of worries.
43:40I can't do what I want to do.
43:41There are times when I get serious.
43:42Please listen to that.
43:43I'm done.
43:44I'm done.
43:45I'm done.
43:46I'm done.
43:47I'm done.
43:48I'm done.
43:49Please laugh.
43:51Please explain!
44:19Oh
44:25Yes, Tomo it up there she can let's all know each other we take it out of a t-bar a bit of a
44:31Okini totally