やすとものいたって真剣です 2025年1月30日 「京都ツウ・キム兄に聞く！ツウな冬のお鍋SP with さや香」「久保田・永野の本気で悩みに答えます」筋肉芸人コロチキ西野のお悩み解決！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Now, the game has begun.
00:03The Shinken Family, Mori-kun.
00:05Nice to meet you.
00:07Nice to meet you.
00:09And the guests, the two of you from Visbra.
00:11Nice to meet you.
00:13The Sakagari.
00:15That's right.
00:17Let's continue.
00:19It was a bit of a ritual, the Sakagari.
00:21The legs were like this.
00:25The next day, neither of them raised their hands.
00:27They were like monsters.
00:29Tonight...
00:31This is crazy.
00:33What's going on?
00:35This is...
00:37I want to go home.
00:39Wow!
00:41Wow!
00:45It's crazy.
00:47It's getting really noisy.
00:49What's going on?
00:51What's going on?
00:53What's going on?
00:55What's going on?
00:58I wasn't thinking about anything.
01:00Next Week
01:04Kim's recommendation for winter hot pot in Kyoto-2.
01:06Yay!
01:08What's this?
01:10Yoshimoto's Kyoto-2 and Gourmet-2's Kim's hot pot.
01:12We'd like you to try them this winter.
01:14We'd like you to try them this winter.
01:16We'd like you to try them this winter.
01:18Who will join us?
01:22The two of you from Visbra.
01:26I've been a fan since Mabu Nofu.
01:28I've been a fan since Mabu Nofu.
01:30I've been a fan since Mabu Nofu.
01:32I was a fan since the beginning.
01:34I was a fan since the beginning.
01:36I'm impressed.
01:38I have an image of a teacher.
01:40I went to NSC.
01:42I went to NSC.
01:44One student I remember very well.
01:46One student I remember very well.
01:48I went to Kimura-san's class.
01:50I raised my hand.
01:52One of the students...
01:54I was the one who was playing around with the senpai who was higher up than Kimura-san.
01:58And then, Kimura-san got mad.
02:00He said,
02:01You should be ashamed of yourself for the rest of your life.
02:04I remember that very clearly.
02:06But at the end of the show,
02:08he said,
02:09Hey, you, go again at the end.
02:11And he did it again.
02:13And then, he dropped it.
02:15And it was over.
02:17The kindness and the harshness.
02:20At the same time, at that moment.
02:22The impact.
02:23The harshness.
02:25He taught me a lot of things.
02:27The hotpot.
02:29There are many hotpots in Shikiyaki-Ara and Kyoto.
02:33This time, I will introduce the hotpot in Shikiyaki-Ara and Kyoto.
02:37It must be delicious.
02:39I want to eat it.
02:40It's a good restaurant.
02:42I want to be an adult.
02:43I want to eat the hotpot in Kyoto.
02:48It's delicious.
02:50It's delicious.
02:52It's delicious.
02:54The hotpot in the winter in Kyoto.
02:58You will definitely want to eat it in this winter.
03:04This time, it's Sayaka.
03:06She is young.
03:08But she is healthy.
03:09She is a father.
03:11She is aiming to be a good adult.
03:13Niyama-kun has become an adult.
03:15Recently.
03:16He has become mature.
03:18When I went to the location with Sayaka when he was young, he was young.
03:23But he has become an adult.
03:25He asked me to go with him.
03:27He asked me to exchange LINE.
03:29But he never sent me LINE.
03:31Why is that?
03:33What kind of hotpot do you recommend?
03:36It's a hotpot with kindness and stimulation in harmony.
03:41It's a hotpot with kindness and stimulation in harmony.
03:45Who is that?
03:46It's a hotpot with kindness and stimulation in harmony.
03:49He is KIMURA.
03:52He is not just kind.
03:53You are like KIMURA.
03:55He is a double-edged sword.
03:58It's a hotpot with stimulation.
04:02He is here.
04:04He is TORIKI.
04:07he is the third-generation leader of the TORIKI family.
04:09The third-generation leader.
04:10He has two children.
04:11He is the third-generation leader of the TORIKI family.
04:13Wow!
04:15We've been here for a long time.
04:17The roof is amazing.
04:19It's been around for a long time.
04:21The area is almost 500 years old.
04:25It's like Kyoto.
04:27It's like Kyoto.
04:29Excuse me.
04:31Welcome to Ogi.
04:35Welcome to Ogi.
04:39What a voice.
04:41Is this voice from the cheering squad?
04:43No, it's from the choir.
04:45I can't say.
04:47He's been coming here since the opening 15 years ago.
04:51He's been coming here since the opening 15 years ago.
04:55He's been here with famous people who performed here.
04:59I've been here with famous people who performed here.
05:01When I finish shooting in Kyoto,
05:03I go to see Shinichi Tsutsumi
05:05or Satoshi Tsumabuki.
05:07I go to see Shinichi Tsumabuki or Satoshi Tsumabuki.
05:09One time, Takuzo Kadono came by at the bar.
05:11One time, Takuzo Kadono came by at the bar.
05:13He goes to see many celebrities.
05:15He goes to see many celebrities.
05:17He meets celebrities everywhere.
05:19At bars, etc.
05:21Really?
05:25I saw him at a bar long time ago.
05:27I saw him at a bar long time ago.
05:29He visits you a lot, too.
05:31I think so.
05:33I think so.
05:35He visited this restaurant in thezan moguchi.
05:37A hot pot restaurant.
05:39The first thing they serve in front of the hot pot is Kimu-ni-ryu.
05:43In front of the hot pot.
05:45Wow, it's huge!
05:47Wow, the volume is amazing.
05:49This is the red sea urchin.
05:51This is the red pepper.
05:53And the red sea urchin.
05:55I have a lot of red.
05:57Red sea urchin.
05:59That's harsh, that's harsh.
06:01That's harsh.
06:02A red sea urchin with sweet and spicy sauce on chicken thigh.
06:07It looks good.
06:09It's big.
06:11It's big, isn't it?
06:13This is amazing, it's delicious.
06:15It's full of umami.
06:17The sauce is a little spicy.
06:19But the chicken is...
06:22What should I do?
06:24What do you mean, what should you do?
06:26What should I do with today's meal?
06:29This is the red sea urchin.
06:36And here is another recommendation from Kimu-ni-ryu.
06:40This is the blue sea urchin.
06:42The blue sea urchin is crispy.
06:44This is the red pepper.
06:46You can eat it with red pepper.
06:51It looks solid.
06:53It's delicious.
06:54The smell of red pepper is very good.
06:57It's crispy.
06:59The chicken is very soft.
07:01It's crispy.
07:03The red pepper is also very delicious.
07:05It's spicy.
07:07This part is chewy.
07:09It looks delicious.
07:11I can imagine it.
07:13Actually, I put it in my heart first.
07:17That's not true.
07:21It's so delicious that you want to drink beer even in the afternoon.
07:25I want to drink beer while eating this.
07:27Stop it.
07:29I'm not satisfied at all.
07:33I will definitely eat this.
07:36This is the famous KYOZANSHOU NABE.
07:39It looks delicious.
07:41The color is round.
07:42This is a special soup based on kelp and chicken.
07:47I don't like this.
07:51I don't like this.
07:53Thank you very much.
07:55I like to eat this.
07:59First of all, he tastes only the soup.
08:05It smells very good.
08:08I only taste the soup.
08:13This is very sour.
08:16It's sour, but it tastes good.
08:18This is a very kind soup.
08:21This is a very kind soup.
08:23You are right.
08:26This is very delicious.
08:28I eat this.
08:32This is very delicious.
08:35This is the taste of chicken.
08:37This is very delicious.
08:39I can eat this with soup.
08:42I understand.
08:44This is a dish made mainly of KYOZANSHOU NABE, including KYOZANSHOU NABE.
08:50This soup is delicious.
08:54This is a very kind soup.
08:58This is very big.
09:01This is very delicious.
09:05I'm happy.
09:09This is very delicious.
09:11This is very delicious.
09:14This is very soft.
09:17This is very delicious.
09:20This is very delicious.
09:22This is very soft.
09:24Once you put the chicken in the soup, the soup will be absorbed.
09:31Then the chicken will return the umami to the soup.
09:34Then the chicken will be absorbed again.
09:36The chicken is always delicious.
09:38This is very delicious.
09:41I eat this.
09:44I have never eaten this.
09:46If you put the chicken in the soup, you can enjoy the scent of the chicken.
09:51This is the scent of the chicken.
09:52This is a popular dish in SERI.
09:55This is a popular dish in Korea.
10:02This is very delicious.
10:04This is the scent of the chicken and the taste of KYOZANSHOU NABE.
10:07This is the taste of the chicken.
10:11Chicken is delicious.
10:14This is NERIZANSHOU NABE.
10:20You can enjoy the spicy taste and the scent of the chicken.
10:25This is KYOZANSHOU NABE.
10:27This is KYOZANSHOU NABE.
10:30This is KYOZANSHOU NABE.
10:32I always give this to people who come to my house.
10:38I have to give this to you today.
10:41You need this when you eat NABE.
10:44Can I get this in this episode?
10:48This was established in 1304.
10:51Can I get this when I go to KIMUNI DOROKEI?
10:53Is this a sense?
10:57What KIMUNI bought me is an old souvenir.
11:01It is said that it is common to eat NABE in winter and look at the sense.
11:05I chose what I wanted to buy.
11:10You choose what you want to buy.
11:12I eat NABE and get a sense.
11:15What is this?
11:17This is a color.
11:19This is a gradation color.
11:21This is a contrasting color.
11:23This is a gentle color.
11:25This is a good name.
11:27This is a good name.
11:30That's why I knew the name below.
11:34This has a strong smell of Japanese pepper.
11:37This is very strong.
11:39I eat NABE immediately.
11:42He eats NABE with a soup with a strong smell of Japanese pepper and a strong taste of chicken.
11:51This is delicious.
11:53This has a strong taste of chicken in my throat.
11:57This is delicious.
11:59This has a strong taste of chicken in my throat.
12:01This is delicious.
12:05I eat NABE while looking at the sense.
12:09This warms me up.
12:11This warms me up.
12:13This is an adult.
12:15I have never done this.
12:18I eat Japanese pepper and look at the sense.
12:21This has grown a little.
12:23I don't know if this suits me.
12:27What kind of NABE do you recommend next?
12:29This is KYOTO NABE.
12:32This is a strange Korean NABE.
12:35This is different from ordinary Korean NABE.
12:40This is a NABE that even Koreans know.
12:45This is a unique NABE.
12:47This is CHAGURU CHAGURU.
12:49This is not Japanese.
12:51This is a NABE that Koreans have.
12:55This is a NABE that Japanese people don't know.
12:58This is a NABE that is popular.
13:05This is a NABE that Koreans can enjoy.
13:08This is CHAGURU CHAGURU in Jingu Maruta Town, Kyoto.
13:14This is a Korean NABE.
13:17This is a style.
13:19This is a town called CHONJU in the south of Seoul.
13:23There is a KYOTO NABE called CHAGURU.
13:27NABE is a different style.
13:29CHAGURU is an image of meat.
13:34CHAGURU CHAGURU is the name of this NABE.
13:38This is a NABE with the same name.
13:42This is CHAGURU CHAGURU.
13:46This is red.
13:48This is CHAGURU CHAGURU NABE.
13:54This is a NABE with only pork, potatoes and green onions.
14:00There is no kimchi in this NABE.
14:08This is delicious.
14:10This is spicy.
14:14This is delicious.
14:15Potatoes make this NABE mild.
14:18This NABE is not spicy.
14:21What is this?
14:24Wait a minute.
14:26Look at this.
14:29There are many ways to enjoy NABE.
14:33This is the real way to eat this NABE.
14:38This is interesting.
14:41This is wrapped in a wrap.
14:43This is wrapped in sesame seeds.
14:46This is wrapped in ingredients.
14:48This is wrapped in YAKINIKU.
14:50This is wrapped in NABE.
14:52This is the way to eat NABE.
14:56This is a rare way to eat NABE wrapped in ingredients.
15:03This is definitely delicious.
15:06This is delicious.
15:08This is a healthy way to eat YAKINIKU.
15:11You can eat a lot of vegetables deliciously.
15:14This is delicious.
15:16This is delicious.
15:18I don't usually make NABE.
15:21I don't usually make NABE.
15:24This is a way to eat NABE wrapped in ingredients.
15:29This is a way to eat NABE wrapped in ingredients.
15:31This has a strong taste.
15:39This has a strong taste.
15:41This has the umami of octopus.
15:43This is sweet.
15:45This is cute.
15:47This is warm.
15:49This is delicious.
15:51Please mix this.
15:53Please mix this.
15:56This is the makgeolli that you order when you eat KOREAN NABE.
15:59What does this mean?
16:00This is a unique way to drink KIMUNI-RYU.
16:03Is there a particular way to drink this?
16:05Please mix this.
16:07Please mix this without mixing makgeolli.
16:09Please mix this.
16:11Please mix this.
16:13Please mix this.
16:15Please mix this.
16:17This is like sake.
16:19This is like Japanese sake.
16:21What does this taste like?
16:26This is refreshing.
16:29This has the image of drinking white makgeolli.
16:32This is refreshing.
16:34This has the taste of makgeolli.
16:35This is beautiful.
16:37KIMURA-SAN is particular about each ingredient.
16:40This is refreshing.
16:42Do you want to try this?
16:44Do Korean people also drink this?
16:45This is the end of this video.
16:47This is a little spicy.
16:49This is a unique way to drink this.
16:51This is the end of this video.
16:53I think this is good for a meal.
16:56This is the best.
17:00This is a fried egg.
17:02This is not good.
17:04This is not good.
17:07This is not fair.
17:09This is a little burnt.
17:11This is a fried egg.
17:13This is not good.
17:15This is a fried egg.
17:17This is not good.
17:19This is not good.
17:21This is not good.
17:26This is wonderful.
17:28This is a serious TV program.
17:30This is not good.
17:38This is delicious.
17:40This is delicious.
17:42This is delicious.
17:44This is the best.
17:46This is the best.
17:48This is delicious.
17:50This is delicious.
17:52This is gentle.
17:54This is a little burnt.
17:56This is a little burnt.
17:58This is a fried egg.
18:02This is the first time this has been completed.
18:05This is not funny.
18:09This is the power of fried eggs.
18:11This is the power of fried eggs.
18:13This is a different feeling.
18:16Will you blame me?
18:18I blame you.
18:20I'm sorry.
18:22This is the second fried egg.
18:24This is the power of fried eggs.
18:26This is the power of fried eggs.
18:28This is really delicious.
18:30This is really delicious.
18:32This is a strong reaction.
18:34This is really delicious.
18:36What does the third dish look like?
18:38The third dish is a delicious bar in a manga.
18:40This is a delicious bar.
18:42This is also on the manga.
18:44That is the best cut.
18:51That is the best place.
18:56This is the first restaurant that was established 340 years ago.
19:03This is a famous store that has been featured in the manga, Oishinbo.
19:09This is Norenmo.
19:13The first shop is right in front of us.
19:18Good morning.
19:22Wow, amazing.
19:29Mr. Aoyama.
19:31This is the 18th generation.
19:36What is displayed in the store is the staff of Jidai-geki.
19:43This is a famous store where Shiga Naoya and Akutagawa Ryunosuke used to work.
19:50This is a historical shop.
19:52We will eat a famous soup hot pot in such a historical shop.
19:57This is a famous store that has been featured in the manga, Oishinbo.
20:02Many university students come here.
20:05There are many university students in Kyoto.
20:10This is a hot pot shop.
20:16This is a hot pot shop.
20:18This is a hot pot shop.
20:21This looks delicious.
20:24This is a hot pot shop.
20:27This is a hot pot shop.
20:29This is a hot pot shop.
20:35This is a hot pot shop.
20:37Can you see this?
20:42This is a hot pot shop that cooks hot pot at 1600 degrees.
20:46This is a hot pot shop.
20:48This is a hot pot shop.
20:50This is amazing.
20:52This is a hot pot shop.
20:54This is a hot pot shop that cooks hot pot at 1600 degrees.
21:01This is a hot pot shop.
21:04This melts gelatin and softens the meat.
21:12This is very hot.
21:14It's like a candy.
21:16It melts like candy.
21:18It melts?
21:20Yes.
21:22But after 100 times,
21:24it will be gone.
21:26It will be gone after 100 times.
21:28It will be gone after 100 times?
21:30It will be gone after 100 times.
21:32It will be gone after 100 times.
21:34This is the after taste.
21:36The after taste?
21:38The after taste will be absorbed
21:40and the soup will be delicious.
21:42It will be delicious.
21:44It's not a good sign.
21:46It's good even if you boil it in hot water.
21:48What?
21:50The taste will be good.
21:52Look at the bottom.
21:54Look at the bottom.
21:56It's scary.
21:58It's red.
22:00It's red.
22:02It's like soymilk.
22:04It's like soymilk.
22:06I've never seen such a sight.
22:08It's amazing.
22:10It's amazing.
22:12It's amazing.
22:14The three dishes are almost ready.
22:16I'm curious.
22:18I'm curious.
22:20There are six of them.
22:22There are six of them.
22:24This is the first dish.
22:26This is the first dish.
22:28This is the first dish.
22:30It smells good.
22:32It smells good.
22:34It smells good.
22:36It's a delicious color.
22:38What is the taste like?
22:40Amazing.
22:42Delicious.
22:44Delicious.
22:46It's the best.
22:48It's the best.
22:50It's the best.
22:52Wow.
22:54The soup is a little sweet,
22:56but it's still tasty.
22:58That's amazing.
23:00You can still feel the delicacy from the soup.
23:02It's not a chicken or a pig.
23:04It's not a chicken or a pig.
23:06I'll just eat this.
23:10It's so good!
23:12It's so jiggly.
23:14It's so different from regular fried chicken.
23:16It's so good.
23:18It's amazing.
23:20And to finish it off,
23:22he added mochi.
23:24What?
23:26Is that really mochi?
23:28Is that really mochi?
23:30I didn't expect that.
23:32Mochi!
23:34He wants everyone to taste it.
23:36He wants everyone to taste it.
23:38Even the rice?
23:40He added rice and mochi.
23:42What about the egg?
23:44I don't think adding rice and mochi is a good idea.
23:46That's right.
23:56It's so hot!
23:58It's so good!
24:00It's so good!
24:03He drank all the extra cold water.
24:05He's kneading the insides of his stomach.
24:07That's not cool at all.
24:09You should try and remove it.
24:11Then you can eat that later.
24:13That's true.
24:15It's so good!
24:21You can add both rice and mochi.
24:23It's nice that there is rice in the mochi.
24:25It's nice that there is rice in the mochi.
24:27It's nice that there is rice in the mochi.
24:29It's like Ohagi Zoutai.
24:33I see.
24:35I want Yasutomo-neesan to save up some money and come eat here.
24:39Please go with him!
24:41Why are you only taking care of yourself?
24:44The three of them were students and teachers at NSC,
24:48but after 12 years, they are back on the show.
24:53It's strange.
24:54It's really strange.
24:56I'm so happy.
24:58It's because they've worked so hard.
25:01I'm so proud of them.
25:03I'm so happy to be able to work with them.
25:06In the manga, they were wearing suits and neckties.
25:10Both of them were wearing suits.
25:12They were really aggressive.
25:16When I first saw them,
25:18I thought they were really cool.
25:22They were cool even though they were seniors.
25:25I'm so happy.
25:27I think they must be busy on TV.
25:31I think people who are full of energy like TV.
25:35It's a weird misunderstanding,
25:38but it's helpful to have someone to talk to.
25:40It's also helpful to have an MC.
25:44At first, I thought I shouldn't bother them.
25:47But after I became an MC,
25:50I realized I don't need a quiet person.
25:53I want someone who can talk to me.
25:57It's good to have someone who can talk to me even if there's nothing.
26:01Even if there's nothing,
26:03I can say,
26:05I'm sorry, I'm sorry.
26:08I can say,
26:11I'm sorry, I'm sorry.
26:15No matter what you say,
26:17they will definitely pick you up.
26:19If there's someone who won't pick me up,
26:21I'll say,
26:23I'll say,
26:25I'll say,
26:27I'll say,
26:29I'll say,
26:31I'll say,
26:33I'll say,
26:35I'll say,
26:37I'll say,
26:39I'll say,
26:41I'll say,
26:43I'll say,
26:45I'll say,
26:47I'll say,
26:49I'll say,
26:51I'll say,
26:53I'll say,
26:55I'll say,
26:57I'll say,
26:59I'll say,
27:01I'll say,
27:03I'll say,
27:05I'll say,
27:07I'll say,
27:09I'll say,
27:11I'll say,
27:13I'll say,
27:15I'll say,
27:17I'll say,
27:19I'll say,
27:21I'll say,
27:23I'll say,
27:25I'll say,
27:27I'll say,
27:29I'll say,
27:31I'll say,
27:33I'll say,
27:35I'll say,
27:37I'll say,
27:39I'll say,
27:41I'll say,
27:43I'll say,
27:45I'll say,
27:47I'll say,
27:49I'll say,
27:51I'll say,
27:53I'll say,
27:55I'll say,
27:57I'll say,
27:59I'll say,
28:01I'll say,
28:03I'll say,
28:05I'll say,
28:07I'll say,
28:09I'll say,
28:11I'll say,
28:13I'll say,
28:15I'll say,
28:17I'll say,
28:19I'll say,
28:21I'll say,
28:23I'll say,
28:25I'll say,
28:27I'll say,
28:29I'll say,
28:31I'll say,
28:33I'll say,
28:35I'll say,
28:37I'll say,
28:39I'll say,
28:41I'll say,
28:43I'll say,
28:45I'll say,
28:47I'll say,
28:49I'll say,
28:51I'll say,
28:53I'll say,
28:55I'll say,
28:57I'll say,
28:59I'll say,
29:01I'll say,
29:03Is it after the show?
29:07Yes, I recorded 6 radios today.
29:116 radios?
29:14I'm a bit thirsty.
29:17It's been a while since I recorded 6 radios.
29:21I'm Donuts.
29:23I'm Donuts?
29:24This is really good.
29:26I hear it a lot.
29:27I really want you to try it.
29:30This is really good.
29:32What is this?
29:34It's ham.
29:36It's not just sweet ham.
29:39I want you to try it.
29:41I'll try the ham.
29:45I'll try the ham.
29:47It's really good.
29:57You should go home.
30:00I'm sorry.
30:02I'll try the five donuts.
30:04It's really good.
30:08It's good, right?
30:09It's good.
30:10It's a bit salty.
30:12You have to line up at Nakameguro.
30:17It's really good.
30:19It would have been better if I had this.
30:21That's right.
30:23Let's go.
30:24No, don't go.
30:25I don't know who's going to Tokyo.
30:28I'm serious.
30:29Don't go.
30:31There was a time when we ate pork cutlet in Miyazaki.
30:35It's okay.
30:36It's okay?
30:37That's amazing.
30:39Tokyo's ham is good.
30:41Tokyo's ham is good.
30:43It's a strange program.
30:45It's a strange program.
30:46What are you talking about?
30:47Tokyo's ham is good.
30:49You two are cute.
30:50Tokyo's ham is good.
30:52Nishino, what are you worried about?
30:57For me, this year is a bit different from the last year.
31:042020.
31:06I've been told that I'm serious.
31:11Muscle training.
31:13It's like putting on a lot of muscle.
31:16I've always been told that I shouldn't be like this.
31:20I've always been told that I shouldn't be like this.
31:25I want a weapon.
31:27I had that opportunity.
31:29I did muscle training.
31:31I think I had a lot of talent.
31:34I'm used to it.
31:36I'm a muscle man now.
31:42What should I do with this muscle?
31:48What purpose should I use this muscle?
31:56I have a question.
31:57Were you interested in it?
31:59I wasn't.
32:01I was interested in it, but when I started it, I felt like I was on my own.
32:08You're confident now.
32:10I'm confident.
32:11I can walk with my chest out.
32:13You weren't interested in it until now.
32:15Because he's next to you.
32:17That's right.
32:18Even if I'm in front of you.
32:20Can I see it?
32:22Hospital?
32:24It's a medical examination.
32:26It was a hospital.
32:29That's amazing.
32:32I think it's here.
32:34I have to make a face like this.
32:36That's right.
32:38What is it?
32:39That's enough.
32:41It's pitiful.
32:44I've seen it before.
32:47I can't say anything.
32:49That's right.
32:50Can I ask you a question?
32:52What was your goal in the first place?
32:58That's right.
33:01M-1.
33:04M-1?
33:05I've been aiming to win the M-1.
33:08I won the King of Font in 2015.
33:11That's right.
33:12I've been competing in the M-1 since then.
33:14But I couldn't win.
33:18That's amazing.
33:19You've improved your self-esteem.
33:21It has nothing to do with comedy.
33:24Did you get a bonus in terms of comedy?
33:26Did you get a bonus in terms of jokes?
33:27I got a lot of bonuses.
33:29Did you get an item?
33:31Did you get a muscle character?
33:33That's right.
33:34I've been thinking about Shocoripo.
33:38It's delicious.
33:40How about Nadar?
33:44I'm confident in that.
33:47I ate broccoli in Shocoripo.
33:52Broccoli?
33:53Did you eat broccoli?
33:55Broccoli has a lot of protein.
33:58Broccoli?
33:59I don't know.
34:01It's like a macho man.
34:04Macho man?
34:05It's rude to viewers who don't understand.
34:07It's rude to broccoli farmers, too.
34:09Did you eat broccoli?
34:10Yes.
34:11I've been challenging myself.
34:16But I don't accept it.
34:22You don't want to challenge yourself.
34:25You're spitting on a farmer's vegetable.
34:29It hurts my neck.
34:31To be honest, I'm confused.
34:34I don't know what to do.
34:36I don't like Nadar.
34:39I don't like this combination, either.
34:42Do you accept it?
34:45No.
34:49I was with Yui Okada.
34:51She was surprised when she saw me.
34:56I've been doing Shikiri.
34:59But I don't accept it.
35:03You don't accept it?
35:06Do you mean you'll wait for me?
35:08I'll wait for you.
35:10What?
35:11I'll wait for you.
35:12It's been a long time.
35:14Yui Okada started from there.
35:18Don't you feel proud of it?
35:20Do you mean you'll wait for me?
35:22I think it's a good opportunity.
35:25When I became a comedian, I wanted to stand out.
35:31I wanted to be in the center.
35:35I've been doing this for 13 years.
35:40It's a combination.
35:42But I want to stand out.
35:44Then, I saw muscle.
35:49It opened a new door for me.
35:52Of course, broccoli is slippery.
35:55But at first, broccoli was slippery.
35:59Nishino was smart.
36:03He liked it.
36:05But he didn't like it.
36:09He has a question for himself.
36:14He has a question for himself.
36:17Yes, I do.
36:19What am I doing?
36:23I've been trying to control myself.
36:29That's your charm.
36:31You have a lot of muscles.
36:35I'm sorry to say this.
36:37But I liked your deep smile.
36:41I still have a lot of muscles.
36:46I was a champion when I was young.
36:51I was like a brain.
36:53I'm glad you got used to it.
36:55I was told that I was smart.
36:58I was told that I was low in school.
37:04I was late for NSC.
37:07There were 6 people in the group.
37:11I thought it was the number of my family.
37:13What are you talking about?
37:15I was told that there were 6 people in the group.
37:19I was surprised.
37:24There were 6 people in the group.
37:27I thought it was the number of my family.
37:30That's good.
37:32That's a good story.
37:34I'm stupid, but I'm angry.
37:40I'm like Mr. Itakura.
37:43I'm like Mr. Itakura.
37:45You can't do that.
37:47I can't do that.
37:50Do you still have people who make your personality bad?
37:54I do.
37:56Sometimes.
37:58I like Nadal.
38:01I think it's interesting.
38:03I don't know.
38:04As Mr. Nagano said, you've seen a lot of body muscles.
38:09After all, you're stretching your body.
38:11You shave your body.
38:13I think it's important to make muscles that are different from others.
38:17I don't think it's right because I'm too skinny.
38:21I only trained my right arm.
38:24That's true.
38:25I don't think there's anyone like that.
38:27I'm laughing.
38:29I'm a person who has a big body.
38:31I only trained my right arm.
38:34I don't want to be a monster.
38:37I'd rather lose my right arm.
38:39I want to be thinner.
38:42I want to be like my grandmother.
38:45I want to be cool.
38:46The partner you're using is a monster, right?
38:48Yes.
38:50A monster with a big right arm and a shaggy body.
38:53It's easy to draw.
38:55It's easy to draw if you draw a fan letter.
38:58I can draw a shaggy right arm.
39:01I can draw a shaggy right arm.
39:03I can draw a child.
39:05I can draw a shaggy right arm.
39:06Like a flying snake.
39:07Flying snake?
39:08No.
39:09Flying snake.
39:10Flying snake.
39:11Are you okay?
39:13To be honest, I've done this before.
39:16All the macho comedians get embarrassed.
39:18That's true.
39:20I don't know who we are.
39:22We're just pretending to be cool.
39:23That's right.
39:25I see.
39:26We're all the same.
39:27When we go out, we're all cool.
39:30But when we come to the comedy scene,
39:32I can't walk in front of Nishino.
39:34It's embarrassing.
39:35We're not just training our coolness.
39:38We suddenly get embarrassed.
39:40We leave a broken cup on the floor.
39:44We say,
39:45Thank you for the drink.
39:46And we smash it.
39:47I'm sorry.
39:48I don't know how to do it.
39:49We smash it.
39:51It's so funny.
39:52It's crazy.
39:54It's crazy.
39:55It's crazy.
39:56I can't even hold a pen.
39:59I can't draw.
40:01But I can draw a good answer.
40:03I'm sorry.
40:04I'm right-handed.
40:05I draw an ear on my left.
40:07I can't draw from this side.
40:09That's a great idea.
40:11I can draw everything.
40:13You're so good at drawing.
40:15You're so cool as a comedian.
40:17But I think it's really about personality.
40:20When I look at it from an amateur's point of view,
40:23I think it's about technique.
40:25I think it's about overcoming people.
40:28I think it's about talking to people.
40:31I think that's a great direction.
40:33I think it's a great direction.
40:34I think it's a great direction.
40:35I think it's a great direction.
40:37I thought, I see.
40:40I thought, I see.
40:41It's crazy.
40:43I'll really do it.
40:45I'll really do it.
40:48I'll go to 7 a.m.
40:50I'll do it.
40:51I'll do it.
40:52I'll do it about 120 times.
40:54That's a lot.
40:55I'll do it.
40:56240 times.
40:57I'll do it.
40:58My left hand is 0.
40:590 on the left.
41:00I'll really do it.
41:03I didn't hear from Nishido that he was going to change it from tomorrow.
41:10I think it's already changed when you're trying to change it.
41:15It's just the same scenery, but I feel like it's going up like a spring.
41:22I'm glad.
41:25I'm glad I could see it a lot.
41:29That's good.
41:31I'm going to start using my right arm completely from tomorrow.
41:37Nishino's problems are completely solved.
41:42He joined the Nagano Kubota Corps' group line.
41:48He's so proud.
41:52Please pay attention to Nishino's right arm from now on.
41:57What will happen?
41:59I'm going to make a problem.
42:03You're not going to be an ordinary muscle entertainer, but you're going to find something.
42:07It's dangerous, but I think it's interesting to crush your bones and write letters.
42:14It's interesting.
42:17I think it was converted to be interesting.
42:20What do you think?
42:22I'm scared.
42:23I'm going to do this.
42:24I'm going to do this.
42:27It's not a bad idea to train your right arm.
42:30That's right.
42:31There's a rule that only the right arm is allowed.
42:35I was really scared when I said I'd do it.
42:40What do you think?
42:41I'm going to do this.
42:43I'm going to do this.
42:44I'm so nervous that I can't even enter the studio.
42:47Something terrible is going to happen.
42:49I'm going to do it in a good way.
42:52I've never been to a place like Tokyo.
42:58I recently went to Harajuku.
43:01I want to eat a big 7-color cotton candy.
43:05I want Harada to eat this.
43:12I had a meeting with Harada in Roppongi.
43:15I moved from Harajuku to Roppongi.
43:20I had a runny nose and a runny nose.
43:27I'm scared.
43:29I was in a bad mood.
43:32You look different from before.
43:35You look so happy.
43:37I'm scared.
43:38Let's see what happens.
43:40YASUMONE, listen to us.
43:42Talk special with us.
43:45We can't do what we want to do.
43:47I'm serious.
43:49This is a joke.
43:50Thank you very much.
43:52Please explain.
44:18Thank you very much.
44:20Thank you very much.