ザワつく！ 金曜日 2025年1月31日 いちご4種類の値段を当てろ！正解に一同驚愕!-
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00My daughter's birthday was coming up.
00:04Congratulations!
00:06Before her birthday, I didn't know this at all,
00:09but we had to do a pre-shoot.
00:11We couldn't do it on her birthday.
00:13My dad was still waiting here.
00:16First, the kids and I took a picture.
00:22I thought we were going to take a picture together,
00:27but we didn't.
00:31Where have you been recently?
00:35Where?
00:36At the end of the year, you went to Hawaii.
00:38I went to Gantan again this year.
00:41I went to Gantan to celebrate my appointment with Mr. Onami Suzuki.
00:44Oh, I see.
00:46I'll do it like this.
00:48I'll do it like this in front of the TV.
00:50He'll answer.
00:52This is Mr. Onami's autograph.
00:57My husband was watching,
00:59but he said he didn't do this at 10 or 11.
01:01I'm sorry. I forgot.
01:03That's terrible.
01:05He said he didn't do it,
01:07but every time he did, he said he understood.
01:10I'm sorry.
01:12But I was like that.
01:14I had a job on the first day,
01:16and the next day was the 10th.
01:18I didn't have any work for 10 days.
01:20During that time, my daughter had her birthday.
01:26I didn't know at all,
01:28but I had to do a pre-shoot before my birthday.
01:31I couldn't do it on my birthday.
01:33During the pre-shoot,
01:35I had to prepare my kimono and furisode.
01:37I had to prepare my furisode in the morning,
01:39and I had to call a make-up artist.
01:41I had to get ready after 6 o'clock.
01:43That's early.
01:45I had time to get ready.
01:47I had to take a picture with my family.
01:53I was told to come at 11 o'clock.
01:55My dad told me to get my hair done.
01:57I called a make-up artist.
01:59I had to take a shower.
02:01I had to shampoo my hair.
02:03I had to shampoo my hair.
02:05I went to get ready at 11 o'clock.
02:09My mom told me to come at 11 o'clock.
02:12But I was late.
02:14My mom was a little bit more...
02:16She was a little bit more...
02:18She was a little bit more...
02:20She was a little bit more...
02:22At that time...
02:24At that time...
02:26There were more than 10 people including the staff.
02:29From 12 o'clock,
02:31I went to a cafe called Koumyo in Takanaprince.
02:35I borrowed a table seat in the back of the cafe.
02:41My dad told me to wait here.
02:44First, he took a picture with my family.
02:49I thought we were going to take a picture together.
02:54I thought we were going to take a picture together.
02:56But I was wrong.
02:58Since I borrowed a table seat in Koumyo,
03:02I had to order a lot of things.
03:05I had to order a lot of things.
03:07I couldn't just sit there.
03:09I had to order a lot of things.
03:11I had to order a lot of things.
03:13It started at 12 o'clock.
03:15It was lunch time.
03:17I thought I could be invited to lunch.
03:21But I couldn't be invited at 1 o'clock,
03:24or 2 o'clock,
03:26or 3 o'clock.
03:29At 3 o'clock?
03:30You started to feel down?
03:32But while I was looking at the picture,
03:34Because I was shooting in the backyard,
03:36I could see how it was.
03:38I thought,
03:39I thought,
03:40I thought,
03:41I thought,
03:42I thought,
03:43I thought,
03:44I thought,
03:45I thought,
03:46I ordered a beef stew, and as long as it was open, I didn't want people to say it was a malpractice.
03:52I mean, I took about 10 seats.
03:55I didn't drink a lot of coffee, but I ordered a lot of coffee.
04:00Anyway, I ordered a lot of things.
04:03And even at 3 o'clock, they didn't call me.
04:07The sun was setting, and I was wondering why I came at 11 o'clock.
04:14But at 4 o'clock, my dad called me and my family.
04:20There was a gate in Takanawa Prince, and it said Takanawa.
04:26He called me there, and my shooting time was 3 minutes.
04:31That was strange.
04:33I thought it was hard to be a father at the coming-of-age ceremony.
04:38My wife and children were the main characters.
04:43I don't think your wife was the main character.
04:46No? But my mom was the main character, too.
04:49My mom was in charge of everything.
04:51Your mom was in charge, but I think your children were the main characters.
04:54Oh, really?
04:55Your mom didn't wear a kimono, did she?
04:57My mom didn't wear a kimono, but she did a lot of things.
05:00If you're in a bad mood, it's okay.
05:02What was it?
05:03The day before the shooting, my daughter was in a bad mood.
05:10At that time, I thought I had to do a good job of sanitizing because of the influenza.
05:21I had a sanitizer gel in the living room.
05:26At that time, my mom came home, and I gave her the sanitizer gel.
05:32Then my mom got in a little bad mood.
05:35Why?
05:36She said, I'm a virus.
05:40She gave you a sanitizer gel?
05:41I do that every season.
05:44I talked about it before.
05:46When I told my mom to wash her hands, she got in a little bad mood.
05:52I forgot about it this year, so I gave her a sanitizer gel.
05:57That's when I told her I wasn't a virus.
06:03My daughter was having lunch, so I told her to wear a mask.
06:07My mom said, Why don't you wear a mask?
06:12It wasn't like that.
06:14Were you more scared?
06:15No, I wasn't.
06:16I was a little more gentle.
06:17Why don't you wear a mask?
06:18Actually, I said, Why don't you wear a mask?
06:21That's right.
06:23Why don't you wear a mask?
06:25It's a family affair.
06:29It happened the day before the shoot.
06:33I thought it was going to happen for a long time.
06:36I was careful, so we took pictures.
06:42I took pictures for 4 hours.
06:45It's dark.
06:46The outside light is also dark.
06:49My eyes are hazy.
06:50Half of your eyes are closed.
06:53Next up is a food quiz.
06:5510 points if you get it right.
06:57If you get the most correct answers,
06:59you'll get a special treat.
07:01Tokyo Ginza's Yakiniku Azasu.
07:03Are you kidding?
07:05Azasu?
07:07This special treat
07:09will be served
07:11at the end of the course meal.
07:13What's this?
07:15Japanese beef Chateaubriand
07:17Kamadaki rice.
07:19The price is one kama.
07:21That's pretty good.
07:23It's 5,500 yen.
07:25That's a lot.
07:27I guess I'll have to
07:29do this again this year.
07:33Next up is a speed quiz.
07:35What is
07:37this woman's occupation?
07:39If you know the answer,
07:41please press the button.
07:43This is Tokyo, right?
07:4529 years old.
07:47This is Tokyo.
07:49This is Sendai, Miyagi.
07:51Sendai.
07:53What is your occupation in Miyagi?
07:55I happened to work in Miyagi.
07:57I work in
07:59various places
08:01all over Japan.
08:03All over Japan?
08:05My working hours change
08:07depending on the day.
08:09If it's early,
08:11I start working at 5 am.
08:13I have a lot of part-time jobs.
08:15Overall,
08:17I have a lot of part-time jobs.
08:19Mr. Kazushige pressed the button.
08:21I'm a nurse.
08:23No, you're not.
08:25Mr. Yoshizumi pressed the button.
08:27Mr. Yoshizumi, go ahead.
08:29I'm a florist.
08:31No, you're not.
08:33Let's continue.
08:35You have more men than women.
08:37That's right.
08:39Is there anything you have to be careful about
08:41when you work?
08:43I have to be careful about hygiene.
08:45I'm not allowed to wear
08:47manicure or
08:49grow my nails.
08:51No manicure.
08:53No growing nails.
08:55No growing nails.
08:57No buying daily necessities.
08:59No buying daily necessities.
09:01No buying daily necessities.
09:03I also have to be careful
09:05about the scent of detergents
09:07and softener.
09:09I have to be careful about the scent of detergents
09:11and softener.
09:13I don't know.
09:15I don't know.
09:17I eat bread
09:19and rice.
09:21But I tend to use
09:23the taste of the food
09:25in the morning.
09:27I try not to eat
09:29spicy food.
09:33The taste of the food is important.
09:35I try not to eat
09:37spicy food.
09:39I try not to eat
09:41meat.
09:43I try not to eat
09:45natto.
09:47I try not to eat
09:49toji.
09:51Correct!
09:53Miyagi!
09:55It's natto.
09:57It's natto.
10:01The correct answer is
10:03toji.
10:05Toji.
10:07I see.
10:09I see.
10:11There are a lot of women these days.
10:13Mr. Nanami works at
10:15Niizawa Jouzouten.
10:17He produces
10:19the famous
10:21Atago Matsuya
10:23and Hakurakusei
10:25sake.
10:27He won the world
10:29sakagura ranking
10:31for three consecutive years.
10:33At that time,
10:35he was the person in charge of
10:37making sake,
10:39so he was often left to the veterans.
10:41Mr. Nanami
10:43was the youngest
10:45at the time,
10:47and was 22 years old.
10:49As Mr. Yoshizumi said,
10:51lactobacillus and lactobacillus
10:53interfere with the reproduction
10:55of bacteria necessary
10:57for the fermentation of sake.
10:59Fermentation food
11:01is prohibited.
11:03So,
11:05Mr. Yoshizumi,
11:07you got the correct answer.
11:09That's great.
11:11He's a great Japanese person.
11:13There's one more question.
11:15I have to do my best.
11:17I'm going to eat alone.
11:19I want to eat this, too.
11:21A quick-fire question.
11:25What is
11:27the occupation
11:29of this woman?
11:31Please press the button
11:33and answer.
11:37Mr. Moe lives
11:39in Kyoto City, Kyoto Prefecture.
11:41This is my house.
11:47You don't live alone.
11:51It says Aloha.
11:53It looks like this.
11:55It looks like an American house.
11:57Yes.
11:59I've liked
12:01artistic things since I was a child.
12:03That's why I collect them.
12:05What do you take care of at work?
12:07I use my fingertips a lot.
12:11I can't do my nails.
12:13I can't stretch my nails.
12:15I also hurt
12:17my accessories.
12:19So, I don't wear accessories.
12:21Ms. Chisako,
12:23please answer.
12:25Incorrect.
12:29Let's move on.
12:31I use my fingertips
12:33a lot.
12:35So, I may get hurt.
12:39What do you do for a living?
12:41I sometimes
12:43make things myself.
12:45But I usually
12:47fix them.
12:49I have a lot of things to do.
12:51So,
12:53I need a lot of skills.
12:57Ms. Chisako.
12:59You fix
13:01the walls
13:03of a temple.
13:05You draw pictures.
13:09Wait a minute.
13:11What?
13:13You fix
13:15a temple.
13:17Incorrect.
13:19You fix a bridge.
13:21Incorrect.
13:23Wow.
13:25It doesn't make sense.
13:27You fix a temple.
13:29My job is
13:31fixing a temple.
13:35Fixing a temple?
13:37I've never heard of it.
13:39Fixing a temple
13:41is a job
13:43where you fix
13:45a bridge or a temple.
13:47You don't draw pictures.
13:51You draw pictures.
13:55You fix
13:57a bridge or a temple.
13:59You fix
14:01a bridge or a temple.
14:03Oh.
14:05As time goes by,
14:07you fix a temple.
14:11You fix a temple.
14:13Oh.
14:17You fix a temple
14:19by fixing a bridge or a temple.
14:21Oh.
14:23I didn't know that.
14:27You fix a temple.
14:29You fix a temple.
14:31You fix a temple.
14:33You fix a temple.
14:35Wow.
14:37You fix a temple.
14:39I've never heard of it.
14:41You fix a temple.
14:43You fix a temple.
14:45You fix a temple.
14:49Now,
14:51let's eat
14:53the gourmet food.
14:55Let's eat.
14:57It's beautiful.
14:59The meat is beautiful.
15:01It tastes like ginger.
15:03Let's eat.
15:05The meat is delicious.
15:07It's delicious.
15:09The meat is delicious.
15:11The meat is delicious.
15:13The meat is delicious.
15:16The How Much Strawberry Special
15:19for the How Much Strawberry Special!
15:21Yeah!
15:23What was that?
15:25I don't know what it was,
15:27but it was strawberry.
15:29We will show you
15:31the 4-item strawberry VTR
15:33in order of low price.
15:35Please watch the VTR
15:37and guess the price.
15:39Now,
15:41let's go to the 4 expensive
15:43strawberries we got
15:45from the market.
15:47The best strawberry
15:49that won the gold medal
15:51in the national competition.
15:53The super large strawberry
15:55in the box of the fog.
15:57The 4 strawberries
15:59are getting more expensive,
16:01so please watch
16:03while imagining the price.
16:05The one who gets the closest answer
16:07will get 10 points.
16:09If you can guess the exact number,
16:11you will get 10 points.
16:13If you can guess the exact number,
16:15you will get 10 points.
16:17If you can guess the exact number,
16:19you will get 10 points.
16:21Now, let's watch
16:23the first strawberry VTR.
16:25The How Much Strawberry Special
16:27for the How Much Strawberry Special!
16:29Please watch
16:31while imagining the price.
16:33The Takahashi Farm
16:35in Kazo City,
16:37Saitama Prefecture.
16:39In recent years,
16:41Saitama Prefecture has produced
16:43original strawberries
16:45such as Amarin and Kaorin.
16:47In 2023,
16:49they were certified
16:51as premium strawberries.
16:55After 9 years of development
16:57in Saitama Prefecture,
16:59the strawberries sold
17:01from this season
17:09are called Benitama.
17:11It looks expensive.
17:13It looks expensive.
17:15It's like a ruby.
17:17It's bright red
17:19and beautiful.
17:21It's even red at the base.
17:23But what's inside?
17:25It's pure white.
17:27It's pure white.
17:29This whiteness
17:31is a sign of deliciousness.
17:33The white flesh
17:35is very sweet.
17:37It's rich in sweetness
17:39and pure aroma.
17:41It's called Benitama.
17:43The average sugar content
17:45of a regular strawberry is
17:47around 10%.
17:49This Benitama's sugar content
17:51is around 19%.
17:53I want to eat it.
17:55The Benitama,
17:57which has a high sugar content
17:59and red and white contrast,
18:01has a white flesh
18:03and a strong aroma.
18:05It's a strawberry
18:07with a strong sweetness
18:09and a rich aroma.
18:11The secret
18:13to making this strawberry
18:15even more delicious is...
18:17I slowly boil it
18:19and let it mature.
18:21According to Mr. Takahashi,
18:23if it grows too fast,
18:25the sugar content will drop,
18:27so it's important
18:29to boil it for a long time
18:31before it matures.
18:33Regular strawberry cultivation
18:35keeps the temperature
18:37at least 8 degrees
18:39at night
18:41to promote growth.
18:45Benitama
18:47takes time
18:49to mature
18:51by lowering the temperature
18:53to 4 degrees.
18:55Benitama is made
18:57with a lot of effort.
18:59The most delicious
19:01strawberry is
19:03won at the
19:05Christmas Strawberry Competition.
19:07It's a premium
19:09strawberry.
19:11Then,
19:13how much is
19:15a pack of 250g?
19:17This is the cheapest
19:19of the four.
19:21Here it is.
19:23It smells amazing.
19:25Let me smell it.
19:31Wow!
19:33It's amazing, isn't it?
19:35Wow!
19:37It must be expensive.
19:39It smells so good.
19:41It smells better than
19:43the smell of ash.
19:45The smell of ash is good.
19:47The smell of ash is good, too.
19:49The smell of ash is good,
19:51but it has a strong scent.
19:53It looks delicious.
19:55I don't know.
19:57It's difficult at first.
19:59Please write down
20:01how much it is.
20:03It's 100 points.
20:05You can buy it at
20:07a supermarket in Saitama Prefecture.
20:09Where can you buy it in Tokyo?
20:11Isetan.
20:13Isetan?
20:15Isetan is expensive.
20:17Is it expensive?
20:19How much is it?
20:21It's going to pop.
20:23At first, it's like this.
20:25One, two, three, four.
20:27I have to sell it.
20:29Please write it down.
20:31Let's look at the answers.
20:33Please.
20:35I don't know.
20:37First, Chisako.
20:39It's 3,800 yen.
20:41It's expensive.
20:43Chisako, why?
20:45I thought it was a good product.
20:47I thought it was a good product.
20:49I thought it was too expensive
20:51for one pack,
20:53so I wrote 2.
20:55I thought it was a little expensive.
20:57Kazushige, how about you?
20:59It's 1,450 yen.
21:01I don't think a normal strawberry
21:03costs 1,000 yen.
21:05It's a good product,
21:07so I wrote
21:09this much.
21:11Yoshizumi, how about you?
21:13It's 2,480 yen.
21:15I saw it at a supermarket
21:17yesterday.
21:19It was sold for 780 yen
21:21or 800 yen.
21:23I don't think it's cheap.
21:25If it's twice that,
21:27it's 1,600 yen.
21:29If it's about Kazushige,
21:31it's about three times.
21:33It's a little too expensive for me.
21:35Is it okay?
21:37It's okay.
21:39Who is the closest
21:41among these?
21:43Let's look at the answers.
21:45The Christmas Strawberry Competition
21:47is the most tense.
21:49Fruits like ruby
21:51and pure white flesh
21:55are slowly matured
21:57to make them high in sugar.
22:01The strawberry that is the talk of the town
22:03is called Benitama.
22:05What is the price of
22:07a pack of 250g?
22:13How much is it?
22:15It's 1,500 yen.
22:17I think it's cheap.
22:19Why is it an odd number?
22:29The strawberry that is the talk of the town
22:31is called Benitama.
22:35What is the price of
22:37a pack of 250g?
22:41How much is it?
22:43It's 1,500 yen.
22:45I think it's cheap.
22:47Why is it an odd number?
22:57It's 2,884 yen.
23:01It's close.
23:03It's close.
23:05It's close.
23:07It's close.
23:09It's amazing.
23:11If it was 2,884 yen,
23:13it would have been very close.
23:15It's true.
23:17Mr. Yoshitsubi,
23:19let's eat Benitama.
23:21It's nice.
23:23It's nice.
23:25The outside is red like ruby,
23:27and the inside is pure white.
23:29The contrast between red and white is beautiful.
23:31I haven't eaten anything yet.
23:33It's sweet.
23:35Why is it so sweet?
23:37It's delicious.
23:39It's delicious.
23:41It's delicious.
23:43It's sweet.
23:45It's sweet.
23:47The sweetness matches the smell.
23:49The sweetness and sourness
23:51spread in my mouth.
23:53The sugar content was close to 20.
23:55Next,
23:57let's eat the second one.
23:59It's more expensive than the first one.
24:03It's definitely more expensive
24:05than 2,684 yen.
24:07How much is it?
24:09It's special.
24:13Imagine the price of the strawberry
24:15and look at it.
24:19Moka City is located
24:21in the southeast of Tochigi Prefecture.
24:23In fact,
24:25this is the most strawberry-produced city
24:27in Japan.
24:29It's the most strawberry-produced city in Japan.
24:31It's Tochigi.
24:33It's closer to Saitama.
24:35In Moka City,
24:37there is a rare strawberry
24:39that is made only a little.
24:43It's a white strawberry
24:45that was developed 7 years ago.
24:47It's called Milky Berry.
24:51It looks expensive.
24:53It's a pure white fruit
24:55with white seeds.
25:01Of course,
25:03the inside is
25:05pure white.
25:09It's not sour.
25:11It's sweet
25:13and smooth.
25:15People who eat it for the first time
25:17often say that
25:19it's like a pear.
25:21That's what people often say.
25:23It's white like milk.
25:25That's why
25:27it's called Milky Berry.
25:31However,
25:33it's hard to keep
25:35its white color.
25:37If it's not exposed to light,
25:39it won't grow.
25:41If it's exposed to light too much,
25:43it won't be pure white
25:45but pink.
25:47That's why it's hard
25:49to make it white.
25:53That's why
25:55when the sun is strong,
26:01the employees
26:03hang a carpet
26:05all over the house
26:07to keep the humidity
26:09and adjust the sunlight
26:11when it's just right.
26:15If you leave it on,
26:17it gets dark
26:19and the strawberries won't grow.
26:21So we hang it
26:23or take it off.
26:27By adjusting the amount of water
26:29to the minimum,
26:31the sugar concentration
26:33will be reduced.
26:35It's so big!
26:51The seeds are cute.
26:53It's so big!
26:55We can only make
26:57less than 1%
26:59of the amount
27:01we harvest,
27:03so it's good.
27:05The best milky berry
27:07that pursues whiteness
27:09and sweetness,
27:11Super Deluxe.
27:13How much is it?
27:15How much is it?
27:17Here it is.
27:19It's a strawberry from
27:21Inosanchi, Moka City, Tochigi Prefecture.
27:23Wow, it's big.
27:25Smell it.
27:27Oh, it's different.
27:29Ha-ho.
27:31What's Ha-ho?
27:33I don't get it.
27:35Ha-ho, Ha-ho.
27:37Who's Ha-ho?
27:39Who's making that sound?
27:41Ha-ho, Ha-ho.
27:43It's covered in vinyl,
27:45so it doesn't smell much.
27:47But it smells like a strawberry.
27:49It's a bit different.
27:51It doesn't smell like a strawberry.
27:53It's a bit different.
27:55It's a bit like
27:57the smell of a strawberry.
27:59It doesn't smell like a strawberry.
28:01It doesn't smell like a strawberry.
28:03It's a white strawberry
28:05developed in Tochigi Prefecture
28:077 years ago.
28:09It's a rare variety
28:11with a very low production volume.
28:13It's 2 packs of 6 pieces.
28:15The price is...
28:17I want to try it.
28:19Please write
28:21how much it is on the flip.
28:23I'll say it again.
28:25It's definitely more expensive
28:27than ¥1,684.
28:29I know that.
28:31Right.
28:33¥84 is impossible.
28:35¥4 to ¥1
28:37is impossible.
28:39I want to see ¥2.
28:41Let's try ¥2.
28:43I'll also try ¥2.
28:45It's zero.
28:51What's that?
28:53It's a bit different.
28:57It's totally different.
28:59Everyone has written their answers.
29:01Let's look at the answers.
29:03Please.
29:05First,
29:07Chisako wrote ¥5,800.
29:09Am I too expensive?
29:13Kazushige wrote ¥4,000.
29:15Yoshizumi wrote ¥4,200.
29:17Why did I write the lowest?
29:19Why did I write the lowest?
29:21It's true that it's the lowest.
29:23Am I really poor?
29:25Maybe.
29:27I'm an old man, but I'm poor.
29:31Chisako, what do you think about ¥5,800?
29:33The previous one was
29:35¥2,500.
29:37One pack.
29:39If you think about it
29:41in terms of packs,
29:43it's twice as expensive.
29:45I thought ¥5,000 would be better.
29:47It's ¥4,000.
29:49At the supermarket,
29:51they sell white strawberries.
29:53When I saw it,
29:55I thought it was a bit expensive.
29:57At the supermarket,
29:59I think it was around ¥3,000.
30:01That's why I wrote this much.
30:03Yoshizumi wrote ¥4,200.
30:07One pack is ¥300, so it's ¥3,600.
30:09One pack is ¥400,
30:11so it's ¥4,800.
30:13I was wondering which one was better.
30:15So I decided to put it in the middle.
30:17It's ¥350.
30:19One pack is ¥400,
30:21so it's around ¥300.
30:23That's why I was wondering which one was better.
30:25I see.
30:27Let's see the answer video.
30:29In Ichigo Kingdom,
30:31Moka City, Tochigi Prefecture,
30:33there are only a few
30:35rare white strawberries.
30:41More than 50g in size,
30:43only pure white strawberries
30:45with good shape were selected.
30:47The best milky berry,
30:49Super Deluxe.
30:53Two packs, more than 600g,
30:55how much is it?
30:59Zero, right?
31:01Zero.
31:03Zero.
31:05Zero.
31:09It's ¥0,300.
31:11If it's 5, is it correct?
31:21In Ichigo Kingdom,
31:23Moka City, Tochigi Prefecture,
31:25there are only a few
31:27rare white strawberries.
31:31The best milky berry,
31:33Super Deluxe.
31:37Two packs, more than 600g,
31:39how much is it?
31:43Zero, right?
31:45Zero.
31:47Zero.
31:49Zero.
31:51Zero.
31:53It's ¥8,000.
31:55If it's 5, is it correct?
32:01¥9,800.
32:03It's ¥9,800.
32:05So, the answer is ¥9,800.
32:07Mr. Chisako is closest.
32:09I'm glad.
32:11It's expensive.
32:13How much is one?
32:15One?
32:17It's about ¥800.
32:19It's more expensive than shortcake.
32:21Now, what does it taste like?
32:23I want to eat it.
32:25Then, Mr. Chisako,
32:27please eat it.
32:29That's amazing.
32:31It's expensive.
32:33Let's eat.
32:35It smells so much.
32:37I haven't eaten anything yet.
32:41It's pure white.
32:43It doesn't look like anything.
32:45It's true.
32:49But it's a strawberry.
32:51It's a strawberry,
32:53but it doesn't taste
32:55rich like a strawberry.
32:57It's refreshing.
32:59It's good.
33:01It's good.
33:03Strawberries are like that.
33:05It's cool not to cut it.
33:07Now, there are two left.
33:09It's getting more expensive.
33:11It's getting more expensive.
33:13Leave it to me.
33:15Mr. Chisako's strawberry.
33:17Can I eat it?
33:19Let's go.
33:21This is the third strawberry VTR.
33:23Zawatsuku How Much?
33:25Strawberry Special
33:27Please imagine
33:29the price of this strawberry
33:31while watching it.
33:35The only village
33:37in Osaka Prefecture.
33:39It's in Chihaya Akasaka Village.
33:41Farmland Fukunaga
33:45A strawberry
33:47that wants to be nurtured
33:49in this village,
33:51which is
33:53Kirinohako.
33:55Strawberry Special
33:57Tamonmaru
33:59I knew it.
34:01I'm getting used to Kirinohako.
34:03It's amazing.
34:05This is Tamonmaru.
34:11Its biggest feature
34:13is its size.
34:15It's not that big.
34:17Let's weigh it.
34:24It's sold in supermarkets.
34:26It's more than four times
34:28the normal size of L.
34:32It's a variety
34:34with a good balance
34:36of sourness and sweetness.
34:38It's called Tamonmaru
34:40because it's over 60g in size.
34:43Its flavor
34:45is sweet like peach
34:47and has a pure scent.
34:50The secret to
34:52growing a delicious
34:54strawberry this big?
34:56Normally,
34:58strawberries are harvested
35:00from the 35th to the 40th.
35:02Tamonmaru
35:04is harvested
35:06from the 50th to the 65th.
35:10The longer it takes
35:12to grow a strawberry,
35:14the bigger and sweeter
35:16it grows.
35:18It takes a lot of work
35:20to grow it.
35:22It depends on the farmer.
35:24The standard temperature
35:26is about 25°C a day.
35:28In my house,
35:30it's 15 to 20°C.
35:34As the temperature rises,
35:36they change the air
35:38in the house
35:40to control the temperature.
35:44Even so,
35:46Tamonmaru
35:48doesn't grow big.
35:50Tamonmaru
35:52can grow
35:54about 1 in 2,000.
35:56Wow!
35:58It's an elite.
36:00Tamonmaru
36:02is a huge strawberry
36:04that takes a lot of time
36:06to grow.
36:081 in 2,000.
36:10How much is it
36:12for 1 in 2,000?
36:14How about
36:16Benihoppe?
36:18It's Benihoppe.
36:20But the price
36:22won't drop from 1 in 2,000.
36:26The smell is not
36:28that strong.
36:30It's Benihoppe.
36:34The big Benihoppe.
36:38The box smells better.
36:40I know.
36:44It smells like a box.
36:50It's big.
36:52It's big.
36:54It's more than 60g.
36:58I'm good at
37:00the box.
37:04You're good at the box.
37:06Of course,
37:08the Nagashima family
37:10is good at the box.
37:12Finally, it's my turn.
37:14I see.
37:16It was a plain strawberry.
37:18Of course.
37:20I didn't know because
37:22the level was low.
37:24It's a cute picture.
37:26I'll go for 2 digits.
37:28It's 9,800 yen.
37:30I'll go for 5 digits.
37:32I'll go for 3 digits.
37:34I'm sure it's 5 digits.
37:36It's not 9,900 yen.
37:38Are you sure?
37:40I'll go for 3 digits.
37:42It's 100 points.
37:46It's 0.
37:50It's 0.
37:54It's 0.
37:56It's 0.
37:58Even 9,800 yen is scary.
38:00That's right.
38:06I'll show you how good I am.
38:08I'm good at the box.
38:10Let's see the answer.
38:12Go ahead.
38:18Chisako and Yoshizumi
38:20got the same answer.
38:22It's 12,000 yen.
38:24Obocchama is the most expensive.
38:26It's 15,000 yen.
38:28Chisako, it's 12,000 yen.
38:30I still have one more.
38:34Yoshizumi, it's 12,000 yen.
38:38It's 10,000 yen.
38:40It's a box.
38:42I won't say it's a box,
38:44but it's worth 10,000 yen.
38:46Kazushige, it's 15,000 yen.
38:48He looks satisfied.
38:50It's a strawberry.
38:52It's a strawberry.
38:54I see.
38:56Chihayamura is the best strawberry.
38:58He came up with it.
39:00Tamonmaru came up with it.
39:02Osaka people are humorous.
39:04It's Osaka.
39:06It's easy to say it's a strawberry.
39:08I can hear the conversation.
39:12I'm sure it's a strawberry.
39:14I'm sure.
39:16I'm sure.
39:18Chisako got the answer.
39:22It's 4 times bigger than a normal L size.
39:26It's 1 in 2,000 chance to get it.
39:30The point was to do zero.
39:46Let's see.
39:48It's harder to tell the difference.
39:50The price will have been scored by now.
39:54Zero.
39:56Zero.
39:58ZERO
40:002
40:02ZERO
40:04no way
40:0610,000 yen
40:1215000 yen
40:14You are kidding
40:1610,000 yen
40:18No way
40:22I am so embarrassed
40:24$10,000?
40:26$10,000.
40:28$10,000.
40:30I didn't know how much she was willing to pay.
40:32$10,000.
40:34$10,000.
40:36What?
40:38$10,000.
40:40$10,000.
40:42$10,000.
40:44$10,000.
40:46$10,000.
40:48Yes.
40:50$10,000.
40:52It's mine. It's mine. It's not enough. Oh, she
40:57See
41:00Booming up. Yeah, buddy. It's gone. Yeah, so yeah, yeah, yeah, yeah, well, I got something on the phone. Oh, that's funny
41:07It's got the country
41:13So so stick to the eat it. Sorry go this hi. It's again. They're cute. It's you go
41:23The let's go how much it's your special
41:28Kono Ichigo no nana was also a Sinagara Goran, Kudasai
41:34Fukuoka
41:39Sonoko my nearer blue no end
41:45Kojira desai by Sarah Taylor Noga
41:47Oh
42:18Sweets Mohan by Choconut
42:21Sona no end a psycho q no Ichigo
42:28Yeah
42:30Horay Chimango Senpoi now
42:35Well, it's my go sent a cuckoo
42:37Ha ha
42:42That's all quite a
42:57Fukuoka Ken Kurumeshi no blue no end
43:03Kojira no psycho q no Ichigo
43:08You
43:12Talk that you are my own Ichigo Chihuahua
43:16Horay Chimango Senpoi now
43:21Well, it's my go sent a cuckoo
43:26What a person you know Kata Chihuahua say hiragani no onigata
43:31And you got you don't go cocky. I'm a kidney hint. Oh shit. You look over there
43:36I don't know
43:39Sent on booboo
43:42Karena
43:51Yeah, I'm I even got tucked on I don't know not talk to Joe
43:58So I will show you cut that shit you can take you know, it's you know, talk about it
44:02I don't know
44:04No, I ain't
44:08Okay, so I did soon you'll buy
44:11Homo, so I don't know how to do gram
44:15June you got to eat you got to do that. Okay. No, hi. Well for you, but I don't think you know this
44:24Kojira no no end there were also go get to know how to stay
44:28Each niche knee oh, yes. Oh, you want your sense of no, I'm oh gosh. You got to say you don't know
44:35So I'm not gonna come on. Oh, it's Bruno. She wanna go to Reno. What's got some you want to do?
44:44Yes, oh hussain boom no, it's got or a night
44:48Kiseki, no, I'm a
44:49Yeah, what's going on?
44:52Jonah, no, I'll kiss a decade and not good
44:54You talk on a mushy queen girl. No, no, you're so long though
44:59A yoga, Iqala to pump on you from day night. Oh, no, I don't know. What are you going on?
45:06Tasha
45:08Homo, so I had to do gram we do
45:10Nakami got some up there. How do you go to?
45:13You know, it's yeah, yeah, I do know your son
45:15So they do a connoisseur night. I don't know that you know
45:18She wanted on that
45:21You keep a connie hi-tech has send them know each know Tokuda. Yeah, my oh, it's go Kiwami
45:28Hitotsubu, hajiju gram. We don't know. They don't lie. Ikura. They show her
45:32Moneta, I tell you what's your
45:37Coca can meet me nothing. Yes, sir. Yeah, it's a bit like that
45:43Yeah, what does that mean?
45:46She won't go say more. That's the kiddo
45:51Schmutz, I'm a shaman. I'm Maria. She knows
45:56What kind of you know
45:59Yeah, we're going to do it. We're going to do it. Oh, yeah, she'll just eat there. It's my size. You know, I need you
46:06So that's your kiddy, but I can't say
46:14Yeah, yeah, I mean I eat this you make my sugar each ocean was I'm gonna go
46:18Oh, I'm so thank you. Oh, I'm gonna get that each other. Hmm. Yes, sir. That's a zero zero zero
46:29Zero zero
46:34Zero to keep on them. No, I
46:37Can't believe it
46:39Saw about it. What do you want to eat?
46:42Okay
46:44Study it you must go send us your
46:4715,000
46:49God, I owe it to go down
46:53For some
46:55It's it's near my own sense of number. Oh, she'll cook through that got
46:59Signed on to the hotel. She can't do it. I cut it. Oh, you're so hot. Send them. No, it's like it
47:05You must have it. Yes, send them to tea. Hi
47:08Oh
47:38All right, I've changed it.
47:40You did.
47:41Can I?
47:42Let's do it with Hisse.
47:43Okay.
47:45Here we go.
47:46Open the answer!
47:51Chisako-san, 12,000 yen.
47:53Kazushige-san, 20,000 yen.
47:55Yoshitsune-san, 13,000 yen.
47:58You changed it subtly.
48:00Chisako-san, why is it 12,000 yen?
48:02I thought it wouldn't be that much.
48:04You thought it wouldn't be that much.
48:06And Kazushige-san?
48:07It's like luck.
48:08If you can get this strawberry or not.
48:10So if you can't get 3 or 4,
48:12there are days when you can't get it.
48:14Then,
48:15for such a person,
48:17I changed it to 20,000 yen.
48:20You increased it.
48:21The level of charity.
48:23And Yoshitsune-san, 13,000 yen.
48:25But it's one grain.
48:27It's one grain.
48:28It's one grain,
48:29so I thought it wouldn't be that much.
48:32I thought it wouldn't be that much.
48:34Can I give you one more hint?
48:36Why?
48:37It means it's wrong.
48:38Hurry up and say it.
48:42I'll say it.
48:43It's more expensive than 20,000 yen.
48:47It's more expensive than 20,000 yen?
48:48Yes.
48:50Okay.
48:51I like the staff of Zaratsuku now.
48:53Let's go.
48:54Wait a minute.
48:55Okay, let's go together.
48:56Then, wait a minute.
48:59Here you go.
49:01It's still 30,000 yen.
49:03Chisako-san, 28,000 yen.
49:05Kazushige-san, 50,000 yen.
49:07Yoshitsune-san, 30,000 yen.
49:1150,000 yen?
49:13No, it's not that much.
49:15Then, let's go.
49:18Who is the closest among them?
49:22It's close.
49:23The No.1 brand in Fukuoka prefecture,
49:25among Amao.
49:28It's limited to this season.
49:32The harvest rate is 1 in 8,000.
49:37More than 80g per grain.
49:39The price of a huge Amao strawberry is...
49:45Okay.
49:46Zero.
49:47Let's go this time.
49:48Let's go.
49:49Okay, come on.
49:50Zero.
49:51Come on.
49:52Zero.
49:53Huh?
49:54Zero.
49:55Zero.
49:56Zero.
49:57Come on.
49:58Come on.
49:59Come on.
50:00Come on.
50:01Come on.
50:02Come on.
50:03Come on.
50:13Okay.
50:14Zero.
50:15Let's go this time.
50:16Let's go.
50:17Okay, come on.
50:18Zero.
50:19Come on.
50:20Zero.
50:21Huh?
50:22Zero.
50:23Zero.
50:24Zero.
50:25Okay, come on.
50:26Come on.
50:27Come on.
50:28Okay, come on.
50:29Come on.
50:30Come on.
50:31Come on.
50:32Huh?
50:40It's seven.
50:41It's seven.
50:43Omochama is standing up.
50:45Seven?
50:46So, the answer is 70,000 yen.
50:49The closest one is Hazushige.
50:5270,000 yen?
50:54I can't believe it.
50:55So, the closest one is Omochama.
50:58Please eat 70,000 yen.
51:01It's huge.
51:03By the way,
51:04the people who are watching this now,
51:08are they going to eat 70,000 yen worth of strawberries with a smile?
51:15I can't lower my excitement any more.
51:19That's right.
51:20You can't earn 70,000 yen that easily.
51:23If you don't eat it, you'll just get hurt.
51:25That's right.
51:26I'm sorry, but I'll just eat it.
51:31It's amazing.
51:32It's like a mushroom.
51:33It's amazing.
51:34It's amazing.
51:35Omochama, I'm surprised.
51:37It's more expensive than a sushi course.
51:46Is it the king of strawberries or 70,000 yen?
51:49It's like a gorilla.
51:51Is it good?
51:52I can only say it's good.
51:54It's definitely good.
51:59Sano City, Tochigi Prefecture.
52:02In this place surrounded by rice fields,
52:05there is a popular tourist spot that makes the locals excited in winter.
52:13This is the house.
52:16It doesn't look like a tourist spot.
52:22Excuse me, this is Zatsuku Friday.
52:24Hello.
52:25Nice to meet you.
52:26Nice to meet you, too.
52:28This is Tetsuya Komatsubara, who created the famous tourist spot.
52:35I started this as a hobby.
52:37I wanted to make the people excited.
52:41Can we see it now?
52:42It's dark now, so I'll show you around later.
52:46It has to be dark?
52:47Yes, it has to be dark to see it.
52:51So they wait for it to get dark.
52:55It's 5 p.m. and it's still dark.
52:57When they go there again...
53:01What's that?
53:05It's very bright.
53:09It's Las Vegas.
53:10What they see in the rice fields is a huge illumination.
53:16It's not a house.
53:18It's beautiful.
53:20It's really beautiful.
53:22It's amazing.
53:24It's beautiful.
53:25I'm from Tokyo.
53:27Are you from Tokyo?
53:28Yes.
53:29Are you going to see it?
53:31There are not only locals, but also visitors from all over Japan.
53:36It's amazing.
53:38This illumination is actually...
53:43I made it all by myself.
53:45You made it all by yourself?
53:46Yes, I made it all by myself.
53:48That's amazing.
53:49Mr. Komatsubara has been making rice fields for 2 months.
53:56He's been making rice fields for 2 months.
53:58It costs 1.4 million yen.
54:01That's a lot of money.
54:03It's a bright and fun illumination.
54:09But the reason why he started making it is...
54:15I got a divorce a few years ago.
54:18I felt lonely.
54:21So I decided to start making illumination.
54:27That's right.
54:284 years ago, he got a divorce.
54:32He started making illumination to comfort his heart.
54:39As he continued to make it, he got more and more addicted.
54:42It's getting bigger and bigger.
54:44Do you make something different every year?
54:47And as he continued to make illumination,
54:51something happy happened.
54:55I got back together with my ex-wife.
54:58It's going well now.
55:02What's wrong with your wife?
55:05Is this the reason why you got back together?
55:07What's wrong with your wife?
55:08Really?
55:09What?
55:10I think it's the effect of illumination.
55:12That's a good story.
55:16He continued to make illumination for 4 years.
55:23Thanks to the magnified illumination,
55:28he got back together with his wife.
55:32He continued to make illumination for 4 years.
55:36It's a handmade illumination that brings happiness.
55:41Do I have to do this every year until I die?
55:43It will be held until March.
55:45If you live nearby, please come and see it.
55:48This is hard work.
55:52He probably said,
55:53I made it for you.
55:56I don't know why men make illumination so hard.
56:01It's not like that.
56:02Really?
56:03My husband built a Christmas tree for 25 years after we got married.
56:08He made illumination for the whole house.
56:12When I came back from a concert,
56:15I saw Santa Claus hanging on the door.
56:19He did it this year.
56:21When I opened the door, I saw Santa Claus.
56:23I think men are more enthusiastic.
56:26When I make illumination,
56:28I have a bathroom.
56:32There is a terrace in the bathroom.
56:36I make illumination there.
56:38In the bathroom?
56:40Illumination in the bathtub?
56:42No, no, no.
56:44It's dangerous.
56:46I make illumination so that I can go out of the bathtub.
56:49Outside of the bathtub?
56:50Yes, outside of the bathtub.
56:51You make it visible from the bathtub.
56:53It's just a little bit.
56:55I use it in the bathtub,
56:57but I keep looking at the illumination.
57:01Basically, I go to Hawaii for Christmas every year.
57:07So I make it.
57:09My daughter loves it, of course.
57:12When I went to Hawaii last year,
57:14I made it,
57:16but I was alone.
57:18The scale is small.
57:20Did you make it all by yourself?
57:22I made it every year.
57:23I don't know, but how about a dog?
57:25It's not a dog.
57:26It's a reindeer.
57:27Reindeer?
57:28I don't put a dog on Christmas.
57:30I understood his feelings.
57:34He felt lonely without his wife,
57:37so he made illumination.
57:39I didn't know until I made it,
57:42but after I made it,
57:44I thought I was alone for 24 days.
57:46It's lonely without someone to look at.
57:49Of course.
57:51So no one looked at it?
57:53Not last year.