स्वादिष्ट शकरकंद के दही वड़े: एक अनोखी और स्वादिष्ट चाट रेसिपी | शकरकंद के दही वड़े एक अनोखी और स्वादिष्ट चाट रेसिपी है जो मीठे शकरकंद और दही की ताजगी को मिलाती है। यह व्रत और त्योहारों के लिए एकदम सही है, और बच्चों को भी बहुत पसंद आता है। हमारे चैनल को सब्सक्राइब करें at swaadanusaar
Swadisht Shakarkandi Ke Dahi Vade is a delightful and nutritious dish that combines the sweetness of roasted sweet potatoes with the tanginess of yogurt. The Vada's, made from mashed sweet potatoes, are pan-fried or air-fried until golden brown, resulting in a crispy exterior and a soft, melt-in-your-mouth interior.
This recipe is packed with health benefits like Sweet potatoes are an excellent source of vitamins A and C, fiber, and antioxidants, while yogurt is rich in calcium, protein, and probiotics.
By watching this video, do Subscribe to our channel atswaadanusaar It's so good, you'll be making it on repeat!
Shakarkandi Ke Dahi Vade | शकरकंद के दही वड़ा | How To Make Shakarkandi Ke Dahi Vade | Sweet Potato Dahi Vade | महाशिवरात्रि रेसिपी | Shakarkandi Ke Dahi Vade Kaise Banaye
ingredients :
Barnyard Millet (washed) - ½ cup
Sweet Potatoes (chopped & soaked) - 150 gms
Water - 1 cup
Raisins - 8-10
Cashew Nuts - 8-10
Green Chilli Paste - 1 tsp
Salt (as per taste)
Oil (for greasing)
Oil (for frying)
Water (as required)
Sweetened Curd (chilled) - 1 cup
Coriander & Mint Chutney (as required)
Date & Tamarind Chutney (as required)
Red Chilli Powder (for sprinkling)
Pomegranate Seeds (for garnishing)
Swadisht Shakarkandi Ke Dahi Vade is a delightful and nutritious dish that combines the sweetness of roasted sweet potatoes with the tanginess of yogurt. The Vada's, made from mashed sweet potatoes, are pan-fried or air-fried until golden brown, resulting in a crispy exterior and a soft, melt-in-your-mouth interior.
This recipe is packed with health benefits like Sweet potatoes are an excellent source of vitamins A and C, fiber, and antioxidants, while yogurt is rich in calcium, protein, and probiotics.
By watching this video, do Subscribe to our channel atswaadanusaar It's so good, you'll be making it on repeat!
Shakarkandi Ke Dahi Vade | शकरकंद के दही वड़ा | How To Make Shakarkandi Ke Dahi Vade | Sweet Potato Dahi Vade | महाशिवरात्रि रेसिपी | Shakarkandi Ke Dahi Vade Kaise Banaye
ingredients :
Barnyard Millet (washed) - ½ cup
Sweet Potatoes (chopped & soaked) - 150 gms
Water - 1 cup
Raisins - 8-10
Cashew Nuts - 8-10
Green Chilli Paste - 1 tsp
Salt (as per taste)
Oil (for greasing)
Oil (for frying)
Water (as required)
Sweetened Curd (chilled) - 1 cup
Coriander & Mint Chutney (as required)
Date & Tamarind Chutney (as required)
Red Chilli Powder (for sprinkling)
Pomegranate Seeds (for garnishing)
Category
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LifestyleTranscript
00:00Dahi vada kise nahi pasan, agar wohi dahi vade aapko vrat me mil jaye toh?
00:05Main aaj aapko sikhane wali hoon ke kaise bante hain shakarkandi ke dahi vade.
00:09Chaliye shuru karte hain.
00:11150 gm shakarkand ko maine achche se peel karke isi tukdo me kaat ke paani me rak diya hain.
00:16Sabse pehle hum sama ki rice ko pressure cooker me le lenge.
00:20Sama ki rice ko maine achche se paani se do liya hain.
00:23Ab isme hum add karenge shakarkandi ki tukde.
00:27Shakarkandi ki jagah pe aap aloo bhi le sakte hain.
00:30Agar aap aloo nahi khaate toh iski jagah pe kacche kele bhi le sakte hain.
00:34Ab isme hum add karenge 1 cup paani.
00:38Ab pressure cooker ko band karenge aur 4 whistle aane tak achche se paka lenge.
00:464 siti bach chuki hain.
00:47Cooker humara thanda ho chuka hain.
00:49Hum isse open karenge, bowl me nikaalenge aur aankhi ki process start karenge.
00:54Ab ye jo shakarkandi hain, isse hum is tarah se spoon se mash karte jaayenge.
01:05Aur mixture ko thanda hone denge.
01:08Mixture thanda ho chuka hain.
01:10Ab hum isme add karenge thode se raisin, 8-10 kaju ki tukde.
01:14Ab isme jaayega 1 tsp green chilli paste, swaad anusaar namak.
01:19Ab hum isse achche se mix karenge.
01:23Ab hum iske vade bana lenge aur isse deep fry kar lenge.
01:27Hatho pe thoda se teel lagayenge aur vade banayenge.
01:33Gola banane ke time pe hume ye baat ka dhyan rakhna hai
01:35ki gola jo bana rahe hain usme thoda se bhi cracked nahi hona chahiye.
01:46Vado ko fry karenge medium flame pe golden brown hone tak.
01:53Vado ko zyada derd tak nahi talna hai kyunki isme already jo hum ingredients use kar rahe hain pehle se cook hain.
02:05Vade humare fry ho chuke hain.
02:06Ab main vado ko paani mein ek minute ke liye dip karke rakhungi jisse ye jo vade hain wo soft ho jaye.
02:11Main iske upar ab dahi daal rahe hoon.
02:23Dahi mein cheeni aur namak mila ke main isse achche se faint liya hai aur isko thanda kar liya hai.
02:28Ab iske upar jayegi dhaniya pudine ki chutney.
02:33Ab jayegi khajur aur imli ki chutney.
02:41Ab hum iske upar sprinkle karenge ye red chilli powder aur last mein add karenge anarki dane.
02:49Humara mazedaar farali dahi vada bankar tayaar hai.
02:54Aap bhi try kejiye ye recipe aur comment box mein mujhe bataiye kaisa laga.
02:58Aur dekhte rahiye swaad anusaar.
02:59Milte hain next episode mein.