Aired (February 2, 2025): Pasta pa lang, p’wede na! From chicken salad to handmade pasta? Join as Chef JR Royol experience the quality dishes that Morgano Restaurant has to offer.
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
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LifestyleTranscript
00:00Bago tayo matakam sa kahit anong putahe, isang quality ang unang pumupukaw sa appetite natin.
00:07Visual presentation.
00:09At kung dito ka sa Morgano Restaurant kakain, matamo pa lang,
00:13mabubusog na sa kanilang IG-voided dishes.
00:16Tara!
00:17Food trip tayo!
00:20Kung isa kang kusinero, gusto mong ma-challenge,
00:24bisita ka dito sa mga restaurants around Tagaytay,
00:29and eto, yung magpipresenta sa'yo.
00:31I mean, plating-wise,
00:35100 out of 100.
00:37Ganda ng pagkakalatag natin.
00:40Very appetizing, ganda ng balance ng color.
00:45And I have to say, especially for this one,
00:49this is the most beautiful chicken salad plate na na-experience ko sa buhay ko.
00:57Look at that color.
00:59May crunch tayo from the chicken, freshness of course.
01:05Sobrang hinahighlight din nila dito yung produce na nakukuha nila.
01:10I mean, that's one of the things that Morgano has been known for.
01:14And yung partnership din nila with SVD Farm.
01:18So, everything that we see here, every week silang nagpapalit.
01:24So, itong menu natin na to, nagustuhan mo ngayon,
01:27mas magugustuhan mo yung offering nila the following week.
01:31Pero winner.
01:32I mean, presentation pa lang, social media worthy talaga eh.
01:37So, pa-flatlay lang natin yan.
01:42Ganda!
01:45Mmm.
01:57Got it.
01:58Yeah.
02:04Chicken gives you this crunch na even yung layer nung breading na ginamit sa kanya,
02:14which is packed with spices or herbs, sorry.
02:17Nalotsang-lotsang mo sya.
02:18Makikita mo, I think I have oregano here.
02:20I have definitely dried parsley.
02:23Winner.
02:28Mmm.
02:29Next up, yung ating shrimp scampi tagliatelle.
02:34And we just have to give kudos dun sa team nila.
02:38Mabapansin ninyo yung shade ng pasta nila is iba.
02:43May lighter dun sa kabila, dark sa harap.
02:47So, papano na-achieve yun?
02:49At ito nga ang pruweba ng pasta dish na o-orderin mo sa Morgano,
02:53ginagawa nila ng mano-mano.
02:56So, ngayon gagawa tayo ng fresh handmade pasta na dinadayo dito sa Morgano Restaurant.
03:01Ipapakita natin yung mga ingredients at proseso,
03:04papano namin ginagawa yung sineserve namin fresh pasta dito sa restaurant.
03:07Bago yan, papakilala ko muna sa inyo ang aming pinakamagaling na pasta maker,
03:12na ang pangalan niya is Chef Ken Mirano.
03:14First, kailangan natin is yung flour.
03:17Lagay muna natin sya sa mixing bowl.
03:21Egg yolk.
03:23And then yung whole egg.
03:27And then next poon natin is yung milk, and then yung palm oil.
03:32So, ang kukuri ng pasta na gagawin natin ngayon is yung tinatawag nating tagliatelle.
03:37🎶
03:56Kung ako to, gagawin ko, itatago ko yung shrimp,
04:01tatago ko yung flatbread sa loob,
04:03tapos ito lang yung ipapakita ko.
04:06Because this is the only one that's a winner.
04:20Wow.
04:24Next up, Egg Nant Lasagna.
04:27There you go.
04:28It looks good, doesn't it?
04:29If we just look at their plating,
04:31this is one of those presentations that we usually see in elevated restaurants, fine dining.
04:41The sauce is at the bottom, and then their main star is in the middle.
04:46What I noticed is the play on levels of flavors.
04:51Saltiness, to be specific.
04:54When you bite into it, the first thing that pops in your mouth is what you think is a salty salt level.
05:02But as you chew, the lasagna, that's when you understand that,
05:11ah, because the flavor is just right at the bottom.
05:16Then, the first thing you think is salty,
05:20the harmony in your mouth is just right.
05:24Then, the sourness from the tomato sauce comes out,
05:29the comfort that the melted cheese gives you,
05:33that feeling,
05:34comfort food that just relaxes you.
05:43It's all here.
05:46Actually, this one.
05:47This is the handsome one.
05:48This is the handsome one.
05:50Wow.
05:51Steak.
05:52We're using a New York strip loin.
05:54It's actually my favorite cut of steak.
05:58Kudos to the kitchen team for not overcooking it.
06:03Look at that.
06:04And to elevate your steak experience,
06:08they are suggesting you pair it with roasted garlic mushroom.
06:17The beef flavor is robust.
06:19I like it so much.
06:21Our roasted garlic and steak.
06:24My God.
06:27Sorry.
06:29I'm the only one who can stop this.
06:47See you next time.
06:48Bye.