SO, SINO ANG SPECIAL SOMEONE NA ITO?!
Ang ‘Lengua Estofado’ ni Alma Concepcion, favorite raw ng kanyang special someone! Sino kaya ito? Paano nga rin ba inihahanda ni Alma ang lengua estofado? Alamin sa #LutongBahay.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Ang ‘Lengua Estofado’ ni Alma Concepcion, favorite raw ng kanyang special someone! Sino kaya ito? Paano nga rin ba inihahanda ni Alma ang lengua estofado? Alamin sa #LutongBahay.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Welcome back, Kapitbahay!
00:02Let's start cooking!
00:04What recipe are you going to share with us, Kapitbahay?
00:08This is called Lengua Estofado,
00:11which is a favorite of a special person in my life.
00:15Who is that?
00:17One of the men in my life.
00:18Wow, that's a lot!
00:21Let's call him.
00:22Who is that?
00:23Everybody, presenting to you, my daddy!
00:27Daddy Drogon!
00:30Welcome to our house, Daddy Drogon!
00:34I heard that this is your favorite dish.
00:36Of course, it's my mom's favorite.
00:39My grandmother's favorite.
00:40Your grandmother? Isn't your grandmother Spanish?
00:42My grandmother.
00:44So you have Spanish blood?
00:46Yes.
00:47Oh, that's why this is your favorite?
00:49Because this is a Spanish dish.
00:51Do you remember the very first time you tasted Lengua?
00:55I know that Lengua has a special occasion.
00:58So I associate it with Christmas.
01:01Because it's hard to buy beef tongue in Iquitos.
01:04I'm used to this when there's catering.
01:07It's a birthday, right?
01:08I like Lengua's catering.
01:10That's where I first tried it.
01:11Because it's expensive, and it's hard to prepare.
01:13Because the beef tongue, Kapitbahay,
01:16before you cook it, you need to cool it down for a long time
01:19or pressure cook it, right?
01:20So the skin will last longer, and it will soften.
01:23Did you already soften it, Chef?
01:24Yes, it's very soft.
01:26Let's cut it.
01:27For this recipe, we will need
01:31beef tongue,
01:32all-purpose flour,
01:33oil,
01:34onion,
01:35garlic,
01:36crushed tomatoes,
01:38green and black olives,
01:40mushrooms,
01:41beef broth cube,
01:43white wine,
01:44soy sauce,
01:45vinegar,
01:46water,
01:46bay leaves,
01:47sugar,
01:48salt,
01:49and pepper.
01:50Kapitbahay's first step,
01:52you need to boil it for a long time,
01:54about 30 minutes to 1 hour.
01:56That's when it's super soft.
01:58Then, let it cool down a bit.
02:00Then, we'll peel it.
02:01The skin of the beef tongue is not included
02:03because it's hard.
02:05Next, slice the beef tongue into thin pieces.
02:10While waiting for the oil to heat up,
02:13one by one, put the sliced pieces of beef tongue into the flour.
02:18Then, we'll fry it.
02:21The reason why we put flour is so that
02:24when we cook the beef tongue in the sauce,
02:26it won't be too hard
02:27since it already has a coat.
02:29How do you know if it's cooked?
02:31When it's brown.
02:33I'll flip it.
02:35Mikey can really get married now.
02:37Wow!
02:39Who helps you cook at home?
02:41My brother.
02:44He loves to cook,
02:45and I just watch and learn.
02:48How many siblings do you have?
02:50Four.
02:51How many siblings do you have?
02:51I'm the second.
02:52Daddy, when Ms. Alma was young,
02:55did you feel that she's going to be beautiful?
02:58Did she have any signs?
03:00No, she's ugly when she was young.
03:02What?
03:03She's fat.
03:03You're so mean to your daughter.
03:06She's ugly when she was young.
03:07She's fat.
03:08Really?
03:09Yes.
03:10Really? You didn't expect that?
03:12No, I know.
03:12I made a model of her.
03:14Really?
03:15I ramped her up.
03:16Oh, you encouraged her?
03:18I ramped her up with a cake mask.
03:20When I saw her, she was already gliding.
03:22Yes, I can do that.
03:23Yes, you can.
03:24That's your potential, daddy.
03:27In the same oil,
03:29sauté the onion and garlic.
03:32Next, add a spoon of mushroom.
03:35Add the white wine.
03:37You're not allowed to mix it.
03:39Just let the acid or alcohol of the wine evaporate.
03:43Because some people ask,
03:45my daughter might get drunk if she eats that.
03:48That's why you have to let it rest for a while.
03:50About one minute.
03:52So that it won't get drunk.
03:55Yes, so that the spirit of alcohol will be gone.
03:57She's good.
03:57But if you mix it with the food later,
04:00it's really delicious.
04:02Next, add the crushed tomatoes,
04:05soy sauce,
04:05beef broth cube,
04:07green and black olives,
04:08bay leaves,
04:10sugar,
04:11and water.
04:14We're not going to make a soup out of this.
04:15What we're going to do with this sauce,
04:17we'll let it reduce.
04:19Mix the water and the tomatoes.
04:23Season with pepper and salt.
04:25My fellow housemates,
04:27if you remember,
04:28I was with Ms. Alma
04:29in The Right One.
04:33What's this?
04:34Liam really poisoned your brain, right?
04:38Oh my God!
04:39That was two years ago.
04:41Two years ago.
04:42It's been three years.
04:43It's been a long time.
04:44Our bonding is so good, right?
04:46Because we're together almost every day.
04:49Your son was the first one to talk about it.
04:51Yeah.
04:52It's true.
04:52I feel that you're really proud of him.
04:55You didn't think he'd be encouraged to join Pageantree?
04:58He has a full schedule with academics.
05:02I know you talked about Cum Laude.
05:04Yeah.
05:05I think it's even higher.
05:06Cum Laude.
05:07He's a Cum Laude.
05:08And not here.
05:10In New York.
05:11He became a Cum Laude in New York.
05:14Fordham, New York.
05:15After that, I thought I'd relax.
05:18Suddenly, he decided to become a lawyer.
05:20So, I couldn't wake up the showbiz.
05:22Like,
05:23Hey, do you want to be a model?
05:25Or something like that.
05:26No, there's no time.
05:27He's really busy.
05:28He's not interested at all.
05:30He's curious
05:32because he grew up to be a VTR.
05:34Okay.
05:34Is this the right time?
05:36Can I?
05:38Add to the sauce
05:39the fried beef tendons.
05:42If you notice, housemates,
05:43we have vinegar here.
05:46Vinegar,
05:47in sauces,
05:48it's added to avoid spoiling.
05:50For example,
05:51you'll eat it after 3 days,
05:524 days,
05:535 days.
05:53You can put it in the freezer.
05:55It won't spoil right away.
05:57So, let's add vinegar.
05:59And then, you can't mix it.
06:00For 2 to 3 minutes.
06:03So, the vinegar will have an effect.
06:05Why did you add so much?
06:07Just look.
06:09Just look, housemates.
06:10This is good.
06:11Let's cover it.
06:12Then, let it simmer for 5 to 10 minutes.
06:15Then, eat it.
06:16Aside from being a pageant host and an artist,
06:20what else do you do?
06:22Well, after I passed the board for interior design,
06:252014 to 2019,
06:27I did design and build.
06:29It was a bit stressful.
06:30So, I took a break from design and build.
06:33And then,
06:33yeah,
06:34I'm still an artist.
06:36And of course,
06:37I also have a skincare franchise.
06:40It started as a sideline in 2011.
06:43Maybe you can try this.
06:45Of course, right?
06:46It's just a soap.
06:47You can give it to me.
06:49How is this, chef?
06:50There you go.
06:51There you go. It's ready.
06:52Is it ready?
06:53Let's eat.
06:55Let's cook.
06:56Here it is, housemates.
06:58Finally, we'll taste the
07:01Lengua Estufado.
07:02Spell.
07:04Lengua.
07:05Let's eat.
07:07Let's eat.
07:07We're hungry.
07:11Let's eat.
07:12Let's eat.
07:13Let's eat.
07:14Let's eat.
07:15Let's eat.
07:16Let's eat.
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08:00Let's eat.
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08:05Let's eat.
08:06Let's eat.