魚が食べたい！ ～地魚さがして3000港～ 2025年2月5日 絶景の北海道で巨大ミズダコ漁に密着！
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TVTranscript
00:00I'm Yamaguchi Tomoichi, a fish watcher.
00:03Let's see what kind of fish and what kind of people we'll meet today.
00:07Let's take a look.
00:09Fish-watching program.
00:14Hey!
00:15Hokkaido, Oina-Oi.
00:18Hey!
00:19Hey!
00:20Hey!
00:21Hey!
00:22Hey!
00:23Hey!
00:24Hey!
00:25Hey!
00:26Hey!
00:27Hey!
00:28Hey!
00:29Fish-watching in Oina-Oi.
00:31Hokkaido.
00:35Wow, it's snowing.
00:36I'm in Muroran City, Hokkaido.
00:40Oh, Muroran.
00:41It's piling up.
00:44This is my home garden.
00:48But the temperature hasn't gone down to zero yet.
00:52It's 3 degrees now.
00:55The wind is strong.
00:58It's cold.
01:01Director Yabuhara is going to investigate.
01:07What do you think?
01:08The wind speed today is over 7 meters.
01:11The body temperature is about minus 10 degrees.
01:15What kind of fish can we meet in Hokkaido in the middle of winter?
01:21First of all, the wind is blowing.
01:24I can see the harbor.
01:28It's over there.
01:32The weather is great.
01:33It's a great fishing port.
01:36What's this?
01:37It's amazing.
01:38It's a huge harbor.
01:40It's huge.
01:41It's amazing.
01:43Anyway, it's wide.
01:45It goes all the way over there.
01:47It's wide.
01:48The sun is amazing.
01:50The weather is great.
01:52I may not be able to shoot well.
01:54It goes all the way over there.
01:56Anyway, it's very wide.
01:58The scenery is dynamic.
02:01In front of Chikyumisaki, the famous place of Mororan,
02:06there is Funkawan, a fishing port specializing in Hokkaido.
02:09Funkawan.
02:11Funkawan is named because it is surrounded by volcanoes.
02:15Funkawan is rich in plankton and fish.
02:20Mororan is also known as the city of iron,
02:23because there are many ironworks.
02:25Mororan has been flourishing with fishing.
02:28Fishing and iron.
02:30At Oinaoshi Fishing Port, which boasts the largest number of fishing boats in Mororan,
02:35they meet a fisherman.
02:38Hello.
02:40Mr. Muroran.
02:43I usually don't go out, but the wind is blowing.
02:46I think it will calm down soon.
02:49Really?
02:50It's a little shaking, but I'll do my best.
02:53I see.
02:55This is Mr. Muromura, the head of the Mororan Fishing Association.
03:01Why did you talk about fishing all of a sudden?
03:06It's a show where we want to eat fish.
03:10Do you know?
03:12Really?
03:13Thank you very much.
03:18Really?
03:20By the way, do you know me?
03:22I know you.
03:23Do you know me?
03:30I met the director of Maeda for the first time.
03:36He always accompanies me.
03:39He told me that I was good at fishing.
03:42It's a bad luck.
03:45I don't remember the name of the person.
03:50But I remember the name of the person.
03:52That's great.
03:53You look at me very carefully.
03:55Thank you very much.
03:56I'm glad.
03:57Mr. Muromura is shy.
04:00But he wants to tell Mr. Yabuhara that he can go fishing early.
04:06He is kind.
04:07Mr. Muromura loves such a show.
04:11I think it's early to talk.
04:13We came to Mororan because we wanted to eat fish.
04:18How many fish can you eat here at this time of year?
04:23This is a big octopus.
04:27This is a big octopus.
04:29Big octopus.
04:31This is big.
04:32This is the biggest octopus in Hokkaido.
04:35This is about 20 kg.
04:3720 kg?
04:39Wow, 20 kg.
04:42This is the biggest octopus in the world.
04:46The biggest octopus in Hokkaido is 3 m high.
04:52What kind of octopus is this?
04:56Do you use any tools to catch it?
04:58This is a wooden box.
05:00A wooden box?
05:03A wooden box?
05:06This is big.
05:07Can you show me this?
05:10This is not a pot.
05:12This is a wooden box.
05:14This is a wooden box.
05:15I see.
05:19This is made of plastic.
05:20I see.
05:21This is a wooden box.
05:22I think it's good to have a wooden box.
05:28I think so, too.
05:29Octopus is a natural object.
05:33Octopus is not vigilant.
05:36Do you have any food?
05:37I don't have any food.
05:38You don't have any food.
05:39This is a modified version.
05:41The wooden box will sink and go into this.
05:45The size of the box is about 50 cm.
05:49It is said that wooden boxes have been used in this area for a long time because it is easy to put a huge octopus in it.
05:57Can you export octopus to Hokkaido in the easy-to-ruin winter?
06:04By the way, how is the weather today?
06:08Bad.
06:09Bad?
06:10Please eat a little.
06:14I think the wind will blow a little more from now on.
06:17I will do my best.
06:18It depends on the weather.
06:21Can you export octopus to Hokkaido in the easy-to-ruin winter?
06:23Yes, I can.
06:25Thank you very much.
06:27I'm sorry.
06:28I'm sorry.
06:29We can't do it in a safe area.
06:32Thank you very much.
06:33Thank you very much.
06:35They are in a hurry while the wind is blowing.
06:43They head for Okie while the evening is approaching.
06:48The point of Okie is that the ocean current of the Pacific Ocean and the sea are mixed.
06:52The point of Okie is that the ocean current of the Pacific Ocean and the sea are mixed.
06:56I see.
06:58They attach 80 wooden boxes to a 1-kilometer-long rope and sink it into the seabed 30 meters deep in the water.
07:07In the winter, the octopus comes close to the hill due to the high tide.
07:12They pull up the wooden boxes that they have set up for a few days.
07:20I did it.
07:22I raised the flag.
07:24I did it.
07:25Mr. Kazutaka, the son of Mr. Muromura, and Mr. Yasuyuki, the younger brother of Mr. Muromura.
07:33You three are a family.
07:35The three of them help each other.
07:43I did it.
07:47It's empty.
07:48Because it's sand.
07:49But it's a wooden box.
07:51I did it again.
07:55Oh.
07:58This time, it's plastic.
08:02It's mixed like this.
08:03I see.
08:05It's quite sandy, isn't it?
08:06Yes.
08:08I did it.
08:09Yes.
08:12Then.
08:15Wow, there are a lot of people.
08:18Oh.
08:20Octopus.
08:21Did you do it?
08:24Did you catch an octopus?
08:25Did you catch an octopus?
08:26It's small.
08:27What kind of octopus is it?
08:28It's a small octopus.
08:29Is it a small octopus?
08:30Yes, it is.
08:31It's small.
08:33Did you catch an octopus?
08:35Did you catch an octopus?
08:36It's a small octopus.
08:38Oh.
08:40It's a fishing ground where a big octopus is hiding.
08:50But there are only small octopuses.
08:53That's right.
08:54Small octopuses are not like this.
08:57And this kind of happening is unique to wooden boxes.
09:04Is it damaged?
09:06It's broken.
09:07Is it broken?
09:09Oh.
09:11The wooden board came off and a hole was made in the box.
09:15I can't put it in.
09:18In this way, the broken box is brought back and repaired by hand.
09:25After reassembling the repaired new box, it goes back to the sea.
09:31It's hard to find.
09:35Does this happen?
09:37Yes.
09:39You don't need a bag, do you?
09:40Yes.
09:41I don't need a bag.
09:42Thank you for your concern.
09:43It's okay.
09:44It's a document.
09:45Out of 80 boxes, only half of them are broken.
09:48The number of small octopuses is still zero.
09:51Is Director Yabuhara unlucky again this year?
09:54That's right.
09:55It depends on who is sympathetic.
10:04This is...
10:10Oh, it's an octopus.
10:11Oh, it came.
10:12Did it come in?
10:15It came in.
10:17It's a big octopus.
10:18It's a big octopus.
10:44Oh, it's an octopus.
10:45Oh, it came.
10:46Did it come in?
10:49Did it come in?
10:50Oh, it's a big octopus.
10:52He washes the plate.
10:53It's pretty big.
10:54It's an octopus.
10:56What is this?
10:59Oh, it's an octopus.
11:00Oh, I finally got it.
11:02It's the 38th box.
11:04He finally gets the octopus he was aiming for.
11:08It's just in time.
11:10How many kilograms is it?
11:11It's 3.6 kilograms.
11:13He puts the octopuses in a net one by one so that they don't run away.
11:22And then...
11:28Little by little...
11:30Oh, it's coming.
11:33It's big.
11:34It's big.
11:37Here it comes.
11:38Here it comes.
11:41This is also an octopus.
11:46This time, it's a 5 kilogram octopus.
11:49It's the average size.
11:53It's really big.
11:57What's the next box?
12:03Oh, I see.
12:04It doesn't come out.
12:09Do you put the octopuses in the net?
12:10Yes.
12:13After a while...
12:19Oh, it's big.
12:23It's about 6 kilograms.
12:24It's about 6 kilograms.
12:26It's getting bigger and bigger.
12:29And then...
12:33It's big.
12:34It's big.
12:38It's big.
12:43The number of octopuses is increasing, but the average size continues.
12:47It's still an average size.
12:50I want a big one.
12:51Me, too.
12:52I'd like to see it if possible.
12:55In a hurry, he decides to put the octopuses in another box.
13:01The second box has been put in.
13:03The third box has been put in.
13:06What is this place?
13:09It's a hill.
13:11It's a hill.
13:14It's a hill at this time of year.
13:17I see.
13:19But...
13:28It doesn't come out easily.
13:34The third box has been put in.
13:38And then...
13:43It's in.
13:51It's in.
13:53This is also an average size.
13:55It's an average size.
13:56The fourth box has been put in.
14:00After that, the number of octopuses didn't increase.
14:03The number of octopuses increased to 160 and the number of octopuses increased to 7.
14:08That's quite a lot.
14:10Is it that much?
14:14The number of octopuses increased to 400 and the number of octopuses increased to 1.
14:18Is that so?
14:19The number of octopuses is increasing.
14:21Isn't it good today?
14:23That's right.
14:25I'm glad.
14:26Thank you very much.
14:29They return to the port at 6 p.m.
14:34And then...
14:44Is that a child?
14:46That's my family.
14:48They welcomed us.
14:52That's my son.
14:55Is that your grandchild?
14:57Good evening.
14:58Good evening.
15:01The grandchildren welcomed us.
15:04I can't get enough of you.
15:06Do you always come to see me when you come back?
15:09I don't always come to see you.
15:11I see.
15:12Is the octopus delicious?
15:15I don't like it.
15:16You don't like it?
15:17I don't eat it.
15:18You don't eat it?
15:19I see.
15:20He says he doesn't eat octopuses.
15:22I don't eat it.
15:23I don't eat it even if it's a lie.
15:25I don't eat it.
15:26I don't eat it.
15:27That's right.
15:28You can't lie to a child.
15:31The octopuses are taken to the pond.
15:34Let's take a look again.
15:39That's true.
15:40Octopuses are big.
15:44They look big.
15:46Can I hold it?
15:47Sure.
15:48Let's lift the 6-kilogram octopus.
15:51It's really heavy.
15:53It's stuck.
15:56Wait a minute.
15:58It's amazing.
16:03It's big.
16:07How old are you?
16:08I'm in the third grade.
16:09You're in the third grade, right?
16:10It's about the same size.
16:12It's amazing.
16:13It's amazing.
16:15It's amazing.
16:18He divided the octopuses.
16:24We don't have much time today.
16:26We have to go to a restaurant tomorrow.
16:29I'll cook for you there.
16:31Okay.
16:34Can I eat it?
16:35Yes.
16:36Thank you very much.
16:37I'll see you tomorrow.
16:38After this, they'll eat tomorrow to clean up.
16:42They look forward to meeting unique fish in Hokkaido tomorrow.
16:46They say goodbye to this day.
16:52However, the next morning...
16:54What?
16:56The wind is getting stronger in the morning.
16:59All the fishing will be canceled.
17:01Stop it.
17:02Does Yabuhara D not have any fish this year?
17:07We don't have any fish this morning.
17:13I'll meet someone.
17:17Good morning.
17:18Good morning.
17:19Nice to meet you.
17:20Nice to meet you, too.
17:21Nice to meet you.
17:22May I ask your name?
17:24I'm Akamatsu from Mururan fishing.
17:26Nice to meet you, Akamatsu.
17:28Nice to meet you, too.
17:29What is this place?
17:31This is Mururan's fishing market.
17:35Fish are caught and sold here.
17:40I see.
17:41I was told to show you around today.
17:45I'll show you around.
17:46Thank you very much.
17:48Please show me your license.
17:50Thank you very much.
17:51I have a temporary license.
17:55Muromura, who was worried about Yabuhara D,
18:01arranged for us to see a market that ordinary people can't enter.
18:06Thank you very much.
18:08Thank you very much.
18:10My feet are in the way.
18:13Excuse me.
18:18It's amazing.
18:20It's wide and beautiful.
18:24That's right.
18:25Muroran City, Kousetsu Region, Oroshuri Market is open five days a week.
18:32Although it's less than usual due to bad weather,
18:35fish have gathered from nearby ports such as Noboribetsu and Shiraoi.
18:41What is this?
18:42This is Hokke.
18:44Hokke.
18:45Hokkaido is famous for Hokkaido.
18:47It's a big Hokke.
18:49It's big.
18:51This is the best fish for hot pot in this season.
18:54It's amazing.
18:55It's a great size.
18:57It's a great fish.
19:00And the most important thing is...
19:05What are you doing?
19:06That's a fish.
19:07It's a fish.
19:08You can put it in a basket.
19:11It's amazing.
19:14It's coming.
19:15It's amazing.
19:16It's a big fish.
19:21It's big.
19:25It's going wild.
19:27I think it's going to come out.
19:32Taraba crab, which you can only find in Hokkaido.
19:37Also, Matsukawa-garei, a high-class fish.
19:41Kasube, which is delicious when simmered.
19:44Kasube?
19:45It's a big fish.
19:47He was able to meet a lot of fish unique to Hokkaido.
19:51Crab is amazing.
19:54And...
19:59It's snowing again.
20:03The wind is strong.
20:05I can't go fishing.
20:09It's cold.
20:10He went to the town of Muroran in the middle of the snow.
20:14What's the name of the town?
20:16The mayor of Muroran told me about it.
20:23Muroran is amazing.
20:25He was introduced to the mayor of Muroran again.
20:30It's a good market.
20:33Nakajima Seisen Ichiba.
20:35It's a local market.
20:38Hello.
20:40It's cold outside, but you can stay inside.
20:44He's so kind.
20:47Hashimoto Senya store in the town of Muroran in the east.
20:53The mayor of Muroran told me about it.
21:02The mayor of Muroran told me about it.
21:04Really?
21:05I'm going to ask you a favor.
21:08I'm sorry.
21:09You can stay inside. It's cold.
21:11He's so kind.
21:13He will show us his favorite fish.
21:21It's big.
21:24How much is it?
21:30It's about 25,000 yen.
21:35That's a lot.
21:38Can I hold it?
21:41Sure.
21:45It's big.
21:49It's over 2 kg.
21:52It's over 20,000 yen.
21:56He recommends other fish.
21:58This is a grouper.
22:00This is a grouper.
22:02Isn't it big?
22:04No, it's not.
22:06It's really big.
22:08I've never seen such a big grouper.
22:11It's a big fish in Hokkaido.
22:14It's still big.
22:16I see.
22:17And...
22:19Do you see the white part?
22:21It's white.
22:22It's a grouper.
22:24It's a grouper.
22:25It's white because it's raw.
22:30That's amazing.
22:31It's sold like this.
22:34He bought a grouper, a huge grouper, and fresh cod.
22:40Thank you very much.
22:42Thank you very much.
22:44I've never bought a grouper.
22:49In the evening.
22:52It's 1 degree Celsius.
22:54He's going to a fish shop in 12 meters of wind speed.
23:00I'll wait for you.
23:02It's smooth.
23:06Is he the leader of the group?
23:08He's already here.
23:13Thank you very much.
23:15I'm sorry it's cold.
23:17This is the shop.
23:19Here.
23:20It's a fish from the sea.
23:22Mr. Ichi.
23:23Mr. Ichi.
23:24He was waiting outside in the fish shop.
23:30I'm sorry.
23:31You even prepared a fish from the sea for me.
23:34Thank you very much.
23:35He prepared a lot for me.
23:37He's going to a warm shop.
23:40It's a stylish sign.
23:42Mr. Ichi.
23:45Please come in.
23:48Hello.
23:52It's a nice shop.
23:55Thank you very much.
23:56It's amazing.
23:59If you want to eat fish from Muroran, this is the place.
24:02Robata Ichi.
24:04The chef that the leader of the group trusts.
24:07Mr. Sakai's skills are shining.
24:09It's a nice house.
24:10What did the leader tell you?
24:12He told me to cook octopus and let me eat delicious food.
24:20I see.
24:23First of all, he cuts the octopus that he caught yesterday.
24:28He cuts the octopus into small pieces.
24:31It's big.
24:33It's amazing.
24:34It's delicious.
24:35It's delicious.
24:36It's very healthy, isn't it?
24:39It's amazing.
24:40It's amazing.
24:42I feel like I'm in a restaurant.
24:44It's the same for everyone.
24:46How is it?
24:47I'm watching you.
24:50It's a good octopus.
24:53It's fresh, so he cuts it into thin slices.
24:59He's making octopus with water.
25:01He's making octopus with water.
25:06Next, he cuts the octopus with the skin on.
25:13He puts potato starch in the oil.
25:16I see.
25:21In Hokkaido, this is the best way to eat octopus.
25:26It's the best.
25:30Next, he cuts the octopus into thin slices.
25:33It's very filling.
25:37He boils the octopus.
25:41He boils the octopus.
25:43It looks delicious.
25:45He eats the octopus with ponzu sauce.
25:49It's the best.
25:54And then...
25:59Excuse me.
26:01You're all here.
26:03Good evening.
26:04Good evening.
26:07The three generations of Mr. Muromura's family are here.
26:11Let's eat together.
26:13It looks good.
26:15Mr. Kokoro, cheers.
26:18Cheers.
26:24I'll try the sashimi of octopus with water.
26:30I'll try it.
26:35It's delicious.
26:38It's sweet and spicy.
26:40It's different, isn't it?
26:42People often say that octopus with water is watery.
26:45But it's not like that at all.
26:47It's firm and juicy.
26:50I'll try it.
26:54My octopus is delicious, too.
26:56That's right.
27:01Next, he tries the octopus with water.
27:05I'll try it.
27:06It must be delicious.
27:09It's delicious.
27:11Octopus is delicious.
27:12It's firm and juicy, but the meat is very soft.
27:17And it's sweet and delicious.
27:23Mr. Isuzu, who is not good at octopus, also tries the octopus with water.
27:29It's delicious.
27:31It's delicious.
27:32It's delicious.
27:34I'll try it.
27:35And how about the octopus with water?
27:41It's amazing.
27:42It's like coffee.
27:44It's easy.
27:49It's delicious.
27:51It's different, isn't it?
27:52It's different, but it's juicy when you boil it.
27:57It tastes like octopus juice.
28:01It's delicious.
28:03In addition to the octopus with water, he also tries the octopus with water.
28:11It's thick.
28:14He enjoys the taste of the sea in Muroran in winter.
28:17I can't get out of here.
28:22It's a taraba.
28:24It's here.
28:27It's amazing.
28:28It's amazing.
28:29It's amazing.
28:32It's here.
28:33It's here.
28:35It's a luxury.
28:38He is a representative of the taste of Hokkaido in winter.
28:41He is a representative of the taste of Hokkaido in winter.
28:42He is a representative of the taste of Hokkaido in winter.
28:49It looks weak.
28:53After handling it roughly, he puts it on charcoal.
28:58This is...
29:03It's amazing.
29:08It's a luxury grilled taraba.
29:14How does it taste?
29:16This is the best.
29:25It's amazing.
29:26It's delicious.
29:28I can't eat this.
29:29I can't eat this.
29:31It's a little salty.
29:35But, it has a strong taste.
29:37It's not sweet.
29:39So, it has a strong taste.
29:42It was just right.
29:44Octopus.
29:47I was worried that I couldn't get out of here.
29:49Is that so?
29:51It's okay.
29:52It's buried.
29:53Is it buried?
29:54I'm glad.
29:56I thought I couldn't get out of here.
29:57It was dangerous.
30:00From the amount to the market and the food, the second day ended safely thanks to Mr. Muromura.
30:08It's amazing.
30:09I was able to get the amount.
30:12The price of the water has also increased.
30:13Mr. Muromura is watching the program.
30:17He knows the price of the fish.
30:19He knows the price of the fish.
30:22He knows the price of the fish.
30:23He knows the price of the fish.
30:25Mr. Muromura is a fan of the program.
30:28He was worried about the price of the fish.
30:31So, he prepared this for us.
30:36Is this for when you couldn't get the amount?
30:39That's right.
30:40Abalone, curry, and raw fish?
30:42Yes.
30:43I couldn't go out to eat on the second day.
30:45And the price of the water didn't increase.
30:47I was worried about that.
30:49So, I brought this to the restaurant.
30:52How careful is Mr. Muromura?
30:56What did you do with this?
30:59I cooked this and ate it with the staff.
31:01You ate a lot.
31:04It's very luxurious.
31:06Mr. Muromura, is there anything you want to say to Mr. Muromura?
31:08Mr. Muromura is in a bad luck situation.
31:13That's natural.
31:16I don't want to be in a bad luck situation.
31:19Mr. Muromura told me that I was in a bad luck situation.
31:24There is a reason for that.
31:25In fact, I couldn't get the amount for three days in December.
31:29The day I went to the restaurant was the third day.
31:33So, I got the amount for one of the three days.
31:37I see.
31:38So, you were told that you were in a bad luck situation.
31:40Yes.
31:41But, if other directors went to the restaurant, you might have gotten more.
31:46If Mr. Muromura went to the restaurant, you might have gotten more.
31:53I don't know what to say.
31:59It's 7 a.m.
32:00He goes back to the fishing port.
32:04The current temperature is 1 degree Celsius.
32:09It's lower than yesterday.
32:11It will be at least minus 1 degree Celsius.
32:15This is the reason why he came to the port early in the morning.
32:22I'm afraid to eat such a good fish.
32:28Is there anything unique to Muroran that can only be eaten here?
32:34Our specialty, scallops.
32:37Scallops.
32:38Scallops.
32:39Scallops.
32:41What is scallops?
32:43Our scallops are farmed.
32:46So, they have a different taste.
32:50By the way, where do you grow scallops?
32:53In Maehama.
32:55From Emland to Funkan.
33:00Emland?
33:02Emland?
33:03Emland.
33:04It's an artificial island.
33:06There are 6 or 7 people who farm scallops there.
33:13He is going to Emland, an artificial island where scallops are farmed.
33:21An artificial island?
33:22What does that mean?
33:23It's amazing.
33:25The bridge is huge.
33:29There is a concrete building over there.
33:36Is that Emland?
33:38As he crosses the big bridge...
33:43It's amazing.
33:44It's a huge concrete building.
33:49There is a parking lot.
33:52It's magnificent.
33:54It's a two-story building.
33:57Good morning.
33:59I'm sorry.
34:00I'm sorry to bother you in the cold.
34:02It's really cold.
34:05I'm sorry to bother you.
34:07What's your name?
34:09I'm Kubo.
34:10Nice to meet you.
34:11Nice to meet you.
34:13This place is amazing.
34:16It's an artificial island.
34:19It was built as a base for fish farming.
34:23Now, we farm scallops.
34:26We also have a fish farm.
34:30I see.
34:31Did you build it?
34:34Yes, we did.
34:37Emland is an artificial island 300 meters above sea level.
34:44Scallops from Muroran are farmed here.
34:48I see.
34:49The government spent 1.8 billion yen to build it
34:52to ensure the stability of the fish farms
34:56and to secure safe workplaces even in winter.
35:01It's amazing.
35:03The area is 16,000 square meters.
35:09Muroran is the first artificial island of this size in Hokkaido.
35:15Muroran is over 13 centimeters in size.
35:22Muroran is one of the largest fish farms in Fuka Bay.
35:30Is that so?
35:31It's 13 centimeters in size.
35:33Ordinary people can't enter Emland.
35:40They head to a scallop farm where large shellfish grow.
35:48May I come in?
35:49Yes.
35:51There are a lot of places we can't enter.
35:53Wow.
35:54It's spacious.
35:57Hello.
36:01When you open the door...
36:03I see.
36:04There's the harbor.
36:06This is what it looks like.
36:08Wow.
36:09There's a lot of waves.
36:11There's a lot of waves.
36:13Are you going to get drunk?
36:15I think I'll be fine.
36:17There's a lot of waves.
36:21Let's go to the farm in the middle.
36:27Wow.
36:28It's amazing.
36:29It's shaking.
36:30The mountain is beautiful.
36:38You can see the difference between Fuka Bay and other places in Hokkaido.
36:44You can take care of this basket for three years.
36:48It takes three years?
36:50Even though it's farmed in the ocean, the high waves raise the temperature in the bay.
37:00Is it here?
37:01Yes.
37:02It's close.
37:05You can only harvest scallops for a month in December.
37:11That's all.
37:15Wow.
37:16It's going up.
37:18Wow.
37:21It's amazing.
37:25There's a lot in there.
37:27It's pretty big.
37:30It's really big.
37:34It's really big.
37:36It's amazing.
37:51Wow.
37:52It's going up.
37:56Wow.
38:00There's a lot in there.
38:02It's pretty big.
38:03Wow.
38:04It's really big.
38:06It's really big.
38:08It's really big.
38:13Muroran scallops grow especially big in Hokkaido.
38:19On this day, he pulled up 4 ropes and 100 cedars.
38:28When he returned to Emland, he cleaned the shells.
38:33He removed impurities from the surface by hand.
38:40Wow.
38:41Muroran's big scallops are called Ransen.
38:49Scallops grown in the best environment and carefully farmed are known to be good for farming.
38:56Farming takes a lot of time and effort.
39:00But the thickness of the scallops is different.
39:04They have a chewy texture.
39:08Do you want to try it?
39:09Can I?
39:10Yes.
39:12He will eat the Ransen, which can only be eaten in December.
39:18Wow.
39:21It's huge.
39:22It's really big.
39:24Look at the beautiful meat.
39:25Wow.
39:26It's so big.
39:32It's really big.
39:35Can I?
39:36Thank you for it.
39:37It's really big.
39:39It's so thick.
39:42Can I have one?
39:43Yes.
39:44It's amazing.
39:49It's soft and chewy.
39:51It has a chewy texture and a strong sweetness.
39:55It's sweet.
39:57I can taste the sweetness later.
40:01It's really thick.
40:04Wow.
40:07There are many ways to grill scallops.
40:12But I will grill it directly on the stove.
40:16Will he grill the scallops on the stove?
40:19Will he grill and eat them?
40:21He will.
40:22It's on fire.
40:28It's the best.
40:30This is great.
40:32This is delicious.
40:44The next day
40:50It's the best.
40:51How many scallops can you eat with this?
40:55There is no seasoning at all.
40:57He grilled scallops on the stove.
41:03This is great.
41:05Thank you for it.
41:07I can't stop eating it.
41:09I've never had such an experience.
41:11You're right.
41:12Look at this.
41:14This is amazing.
41:16This is delicious.
41:18I can't stop eating it.
41:20This is the best.
41:27This is delicious.
41:28This is hot.
41:30This is hot.
41:33This is delicious.
41:34This is delicious.
41:37You can grill scallops on the stove.
41:40This is grilled, but it's soft.
41:44This is fluffy.
41:45This has a great umami and taste.
41:49I grill and eat scallops every day.
41:52But I can't stop eating them.
41:56Thank you very much.
41:57This is the best in winter in Hokkaido.
42:00It was a heart-warming moment.
42:06And there is another place.
42:08This is a place recommended by the host of the program.
42:11What is this?
42:14This is great.
42:15I found it.
42:17This is BOKOI station.
42:19This is a station car with a great taste.
42:25JR BOKOI station was recommended by the director of YABUHARA.
42:31This is a nice name.
42:33Actually, the specialty of this station is.
42:36It says BOKOIMESHI on the station sign next to it.
42:41This is the best in MURORAN COUNTRY COOKING CONTEST.
42:45This is a nice station sign.
42:47BOKOIMESHI is a popular station sign sold at the station.
42:53I buy this immediately.
42:57This is good.
42:59Thank you very much.
43:01Thank you very much.
43:02It's snowing, but I eat this in front of the station.
43:07I eat this here.
43:18This is a big shellfish.
43:23This is a big shellfish.
43:25There is a rice ball on the back of the shellfish.
43:30This is amazing.
43:33This is a rice ball lunch box with shellfish.
43:37This is BOKOIMESHI.
43:39There are two rice balls.
43:41This is a compact lunch box with snacks such as smoked cheese.
43:45This looks delicious.
43:47BOKOI is a place where you can get a lot of shellfish.
43:52This is a local dish that has been passed down from ancient times to MURORAN.
43:56I eat this.
44:01This is delicious.
44:03The texture of the shellfish is very good.
44:06This is a gentle taste of cooked rice.
44:10Then.
44:15The train has arrived.
44:21This is amazing.
44:24This is a train.
44:27This is the station of MURORAN HONSEN.
44:30This is a train.
44:32This is cute.
44:37This is a cute car.
44:39It's cold.
44:41There are six kinds of fish that can be caught in Hokkaido.
44:46I was able to eat a total of nine dishes.
44:50I was able to eat them.
44:53This is a national field project.
44:57This is a project that is run by the government.
45:02This project has been done for the first time in 7 years.
45:06Because of global warming, this project has not been able to grow well for more than 13 cm.
45:13It is a project that has been able to be done for the first time in 7 years.
45:19I'm sure he was really happy.
45:22By the way, there's one more thing I'd like to ask you, Gussan.
45:27As I mentioned earlier, I went to Ikebukuro for the first time in 7 years.
45:36So I think I have it.
45:42I'm sorry, I really didn't notice.
45:45Actually, I couldn't go.
45:47The weather was bad on the 2nd and 3rd day.
45:49I went to Ikebukuro as a precaution for not being able to go.
45:52But I couldn't go.
45:56Thank you for watching Hokkaido Oinaoshi Gyokou.
46:01I want to eat fish.
46:02There are a lot of delicious fish that can only be eaten here.
46:08In East Muroran, Lobata Ichi is the best.
46:13Please enjoy Muroran's seasonal fish, both octopus shabu-shabu and grilled horse mackerel.