スパイストラベラー 2025年2月4日 「祭りのあと」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:30I want to be blown away
00:33I need a spice
00:36To wake up, wake up, wake up to the future
00:39I want to know
00:43So much that I don't know
00:45Oh, let's call it love
00:50Yeah
00:52I want to know
00:55So much that I don't know
00:57If I'm alone
00:59There's no meaning
01:00There's a reason for everything
01:06I want to find it
01:09With our hands
01:11Let's break it
01:13Tomorrow night
01:14Oh, the night I want to cry
01:17I always want to hear
01:20Your voice
01:27It's Akihabara
01:28We're in Akihabara
01:30Today, we're going to Akihabara's Karigari
01:34Yes, it's a famous store
01:35It's a famous store, right?
01:36I've heard of it before
01:38If you say there's a good curry shop in Akihabara
01:41It's Karigari
01:43I've heard that a lot
01:44Right
01:44I'm happy that we can finally go today
01:47I'm happy
01:47I'm happy
01:48So, today we're going to Karigari
01:52Let's go
01:58Karigari
02:09There are a lot of things in Akihabara
02:11Yeah, it's interesting
02:13There's even a food store
02:15Korean food
02:17Right
02:18There's a lot
02:19Oh, it's here
02:21Karigari
02:23Hello
02:25Hello
02:28Hello
02:30You two look fresh
02:32Because it's spring
02:34I didn't expect it
02:36Today's curry shop is Karigari in Akihabara
02:40It's a curry shop, but it's a collaboration with various cultures
02:45Various artists and celebrities collaborate to make curry
02:50It's a shop that does interesting things
02:52I hope I can get into that kind of fun
02:56Karigari
02:58It's not closed
03:02I think it's a place where you can feel Akihabara
03:08There's a lot of culture
03:12I felt something special
03:14Let me introduce you to the president of Karigari, Mr. Futaki
03:16Nice to meet you
03:18Nice to meet you
03:20It's a subculture
03:22I'm collaborating with that kind of thing
03:24Why did you want to do that in the first place?
03:28In Shibuya
03:30There are only about 8 shops
03:32Originally
03:34I was making and selling by myself
03:36From morning to night
03:38I was doing it while preparing
03:40I never went outside
03:42When I started YouTube
03:44It was still a lawless era
03:46Everything, TV shows, anime, Akihabara, everything was uploaded to YouTube
03:52That's right
03:54The only way to go outside in my free time
03:58It was only on the Internet
04:00Originally
04:02I liked that kind of subculture
04:04If you do that
04:06Gradually
04:08I started to connect with interesting people
04:10Let's make curry
04:12I did something like that
04:14Mr. Futaki, the owner
04:16Originally a musician
04:18At Ginza Bar
04:20At Ginza Bar
04:22The curry that was on the back menu
04:24Became popular
04:26I thought it would be good to open a shop with this
04:28That's why I started in Shibuya and I'm developing various things
04:30Kanigari itself
04:32From the start
04:34The concept
04:36There is a slogan called cultural construction
04:42It's a curry program
04:44I'm not particular about curry
04:46As a restaurant
04:48As a main tool
04:50I use curry
04:52The culture of the restaurant itself
04:54I wish I could change various things
04:56I'm doing it
04:58Curry
05:00Curry
05:02Curry
05:04There are various curry
05:06The main curry
05:08Root or gravy
05:10Karigari curry
05:12It's a coconut curry about the name of the shop
05:14This is pretty
05:16It's a pretty unique coconut curry
05:18It's not so-called Thai-like
05:20It's very rich
05:26It became a little boom in the curry industry
05:28It's a combination of curry and rou rohan
05:32Actually, rou rohan
05:34I was doing it alone
05:36I'm doing curry
05:38If you're doing rou rohan
05:40It's a curry that came out
05:42Let me hear the reference
05:44Taste
05:46Sweet and spicy
05:48Both of them
05:50If the originality is high
05:52I think it's expensive
05:58This is
06:00Kibamori curry 2
06:04Looks delicious
06:06Kasuri methi
06:08Kasuri methi smells
06:10Kasuri methi
06:12Kasuri methi
06:14Kasuri methi
06:18Kasuri methi
06:20I want to say
06:22The scent of coconut
06:24I love rou rohan
06:26I can't stop being excited
06:28I can't stop being excited
06:30Let's eat
06:32It smells good
06:34Coconut
06:38Delicious
06:40Thank you
06:42It's spicy
06:44It's spicy
06:46It's not just sweet
06:48It's rich
06:50It's delicious
06:52It's not just spice
06:54It's a coconut curry
06:56It's a coconut curry
06:58It's a coconut curry
07:00Rou rohan is also delicious
07:02The meat is sweet
07:04The meat is sweet
07:06It's sweet
07:08I can eat more
07:10Akibamori
07:12Akibamori is the best
07:14Akibamori is the best
07:16Everyone says it's delicious
07:18Even if you're not used to it
07:20Even if you're not good at spicy food
07:22It's easy to understand
07:24Rou rou is easy to understand
07:26It's easy to understand
07:28It's easy to understand
07:30It's easy to understand
07:34The real Indian curry
07:36The real Indian curry
07:38The real Indian curry
07:40The real Indian curry
07:42The real Indian curry
07:44The real Indian curry
07:46The real Indian curry
07:48The real Indian curry
07:50The real Indian curry
07:52The real Indian curry
07:54The real Indian curry
07:56The real Indian curry
07:58The real Indian curry
08:00The real Indian curry
08:02The real Indian curry
08:04The real Indian curry
08:06The real Indian curry
08:08The real Indian curry
08:10The real Indian curry
08:12The real Indian curry
08:14The real Indian curry
08:16The real Indian curry
08:18The real Indian curry
08:20The real Indian curry
08:22The real Indian curry
08:24The real Indian curry
08:26The real Indian curry
08:28The real Indian curry
08:30The real Indian curry
08:32Hmm
08:34It's breezy
08:36It's breezy
08:48Its so much
08:50Its so much
08:56Its so much
08:58Its so much
09:00It's a rich curry.
09:02If you want to add more flavor, we have our own homemade spice.
09:06If you want to add more flavor, we have our own homemade spice.
09:08AUSPA.
09:08We have a product called AUSPA.
09:10AUSPA.
09:11Yes.
09:17It boosts the umami.
09:19If you add it to stewed food, it becomes like a curry.
09:23It's a wonderful spice.
09:25It's versatile.
09:27It's versatile.
09:31I think spice curry is a trend in the curry industry.
09:35I wanted to create a curry with a lot of spice.
09:42The base is Indian curry.
09:45We combine it with our home-made spice.
09:53It's pretty spicy.
09:54I don't think it's spicy, but I can't stop sweating.
10:00I don't think it's spicy, but I can't stop sweating.
10:06This is our super spicy curry.
10:11It's called BAKA TATSUTA TOKKI.
10:15The chicken is here.
10:18Let's eat.
10:26It's moderately spicy.
10:28Indian curry is pretty spicy.
10:30But this curry has a lot of spices.
10:34That's the kind of spice it is.
10:37Let's eat this TATSUTA TOKKI together.
10:41It's the best.
10:43This is chicken breast.
10:45We stop frying it at the end of the cooking process.
10:51It's a tender chicken breast.
10:55I eat this asparagus.
10:57This is absolutely delicious.
10:59This is absolutely delicious.
11:03This is absolutely delicious.
11:06This is absolutely delicious.
11:07This alone is delicious.
11:14I feel like I'm taking in protein.
11:16She is happy.
11:18I don't know what she wants.
11:20I was able to take a picture.
11:25It's been a long time since I ate this.
11:41It's delicious.
11:43I make MINMORI.
11:45This is dangerous.
11:48This smells good.
11:53I'm sorry to keep you waiting.
11:55I eat MINMORI.
12:00This is boneless, so please be careful.
12:04This is BASMATI RICE.
12:06I prepared this.
12:08I eat this.
12:11I eat this.
12:13Please eat this.
12:14I eat this from the soup.
12:19I eat this from the soup.
12:23This smells good.
12:28This is delicious.
12:34This is a soup stock.
12:35This is a soup stock and coconut.
12:38This is a rich taste.
12:42This has a lot of tomatoes.
12:45Is that so?
12:48This is a good taste.
12:51This has a sweet and sour taste.
12:54I eat this with rice.
12:58I eat this with fish.
13:02I eat this.
13:04I eat this.
13:21This is a sound when you swallow.
13:24This is delicious.
13:26This is a coconut.
13:28This goes well with fish.
13:31This may be very delicious.
13:35This is delicious even if you eat it twice.
13:38I'm glad I reduced the amount of green chili.
13:40This is less spicy.
13:42This is a good taste.
13:45This is popular.
13:48I eat this.
13:50I eat this.
13:52This is crispy and delicious.
13:54This is because the skin is grilled.
13:56I eat this.
14:01This is delicious.
14:08This is delicious.
14:10This is a rich taste.
14:13This has a strong taste of fish.
14:14This has a strong taste of gravy.
14:17I agree.
14:21This is delicious because it has a strong taste.
14:24This is a soft meat.
14:28This is a soft meat.
14:31This goes well with gravy.
14:34This is a soft taste.
14:40This is a simple taste.
14:45This is delicious even if you eat it with shrimp.
14:50This is delicious even if you eat it with crab.
14:52This is delicious even if you eat it with shrimp.
14:57It's difficult to make a simple dish.
15:01It's difficult to make a simple dish.
15:04You are a good cook.
15:07You are amazing.
15:11This is the first anniversary of YABUYA.
15:13This is the first anniversary of YABUYA.
15:16This is the first anniversary of YABUYA.
15:21What do you think of when you think of Japanese sake?
15:25I think of Japanese sake that smells like bread.
15:31I think of Japanese sake that smells like bread.
15:34Japanese sake that smells like bread?
15:35That's right.
15:37I think of Japanese sake that smells like whole grain flour.
15:40Is there such a Japanese sake?
15:42I agree.
15:42When you go to YABUYA, you can enjoy Japanese sake that you can't drink at a restaurant.
15:49I'm studying every day.
15:51I have no choice but to drink Japanese sake.
15:56This is delicious.
15:57You can eat this forever.
15:59I'm sorry.
16:00I ate this for a long time.
16:01This is a simple taste.
16:04If you go to the restaurant over there, they will serve you this.
16:11I'm looking forward to it.
16:13I agree.
16:15I want to go there as soon as possible.
16:17YABUYA's first collaboration with FESCURRY.
16:20I collaborated with FESCURRY for the first time this time.
16:27I collaborated with three companies and two people.
16:31This is the first time I've had a conversation with a curry shop.
16:42This is the first time I've decided on a menu.
16:46How was FESCURRY?
16:47Did you have a lot of discussions?
16:52FESCURRY was easy to work with.
16:54IKINA was easy to work with because she knew what I liked.
17:02The food and the colors were similar.
17:12I was able to feel that FESCURRY was particular about not only the taste of the food, but also everything.
17:19I had a lot of fun.
17:22I had a lot of fun and came up with an idea.
17:24IKINA expressed it in her own way.
17:32I thought it was very interesting.
17:34I was able to try a lot of things that FESCURRY wanted to do.
17:40It was interesting.
17:41For example, if you want to sell pancakes at a shop, you have to cut it into small pieces.
17:47I thought about how to make it smaller.
17:49I thought about the season and the color of the potage.
18:00I was able to make a curry that was loved by everyone.
18:07You were able to make a curry that was meaningful to both of you based on the overall balance.
18:14That's right.
18:16I was aiming for a curry that everyone would love.
18:19That's why I made it less spicy, sweet, and easy to eat for any age group.
18:28I wanted to make a curry that everyone could enjoy even after eating it.
18:32You wanted to make it like a dessert.
18:34You can eat it deliciously even if it's just for breakfast.
18:38I thought it was good.
18:40How about you, SAKI-CHAN?
18:41I had the same opinion from the beginning.
18:49I was asked to make curry with ERI.
18:52Among the various types of curry, I was told that SAKURAI likes Chinese-style curry.
18:59I also like Mapo Tofu.
19:03I was told to aim for a curry that was spicy and spicy.
19:12From then on, I was able to make a lot of curry.
19:17I was able to make a lot of curry in the first and second trial.
19:22I was able to make a lot of curry because it was Chinese-style curry.
19:28That's good.
19:29I put curry on top of it and added spiciness.
19:32I wanted to make a curry that everyone could enjoy even after eating it.
19:41I wanted to make a curry that everyone could enjoy even after eating it.
19:45I also used lamb.
19:48It's not for everyone, but it's a curry that you can't get out of if you're addicted to it.
19:58That's good.
19:59That curry was really delicious.
20:03It was a punch.
20:05I was attacked with a punch.
20:07Both of you said that if you were to collaborate, it would be like this.
20:14You collaborated with each other this time.
20:17If you have the same festival next time, who would you like to do it with?
20:22Next time?
20:23That's early.
20:26I wonder who it is.
20:28It's a person who has been a guest so far and has visited the store.
20:34Of course, even if it's a person who hasn't appeared yet.
20:38Is there anyone else?
20:39Nekoroku-san.
20:41You like people who are connected to cats.
20:45It's calm.
20:47There is no bad person for people who like cats.
20:50I wonder if he will make gentle food together.
20:53I can't forget the potato salad over there.
21:01I'm trying to recreate it, but I can't.
21:06I want to learn that.
21:09It would be nice if that was a living curry.
21:15It was delicious.
21:17That's good. I'm looking forward to it.
21:20I wonder who it is. There are a lot of people.
21:23I really got a lot of people to come out.
21:26If it's a Chinese connection, it's Ikoma-san.
21:29That sounds fun.
21:31I want to do it with Ikoma-san.
21:33I might be a real Chinese.
21:35It's good to do curry-flavored fried rice on the spot.
21:43That's really good.
21:45Bengal Tiger-san.
21:47I love it.
21:48I was shocked when I heard that the curry experience was shallow.
21:57The arrangement is beautiful.
21:59I love that couple.
22:01They are wonderful people.
22:03It was beautiful.
22:05Butter chicken curry was delicious.
22:07I didn't know there was such a curry.
22:10That was a shock.
22:13Curry
22:16It was a rich and unique curry.
22:18Thank you for the meal.
22:20I'll ask you one last question.
22:22What is spice to you?
22:25Spice?
22:26I mentioned it earlier.
22:29I also make songs.
22:33Curry is like a song.
22:36Spice is the chorus part.
22:40If you listen to it a lot, it's okay.
22:44It's okay if the surroundings are quiet.
22:50I think the chorus part is the spice.
22:56I make songs and make curry.
22:58I make the chorus and mix the spice.
23:02You make the most exciting part.
23:06You can make your own feel point.
23:11That's the most unique part.
23:15It's new.
23:17I take it off a little.
23:20There is a part where you take it off diagonally.
23:23I take it off a little.
23:27You can adjust it.
23:30It's easy to understand if you give an example.
23:33It's easy to understand.
23:35I often wonder what kind of person the curry shop owner is.
23:40He is a very kind person.
23:44He talks to me naturally without talking to me.
23:51So I want to collaborate with this shop.
23:56There are many people.
23:58I think he has the charm to attract people.