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00:00Hello, my name's Claire. We're in Charcoal Grill in West Street in Fairham.
00:05How long have you guys been set up here?
00:08Since 2017.
00:10That's quite a few years then. You've got quite a loyal customer base.
00:14Very loyal. We're fantastic customers.
00:16Have you been involved in takeaways and in the business before?
00:21Not me. My husband and brother-in-law.
00:25They've got a bit of history in it. Is that in the local area as well?
00:29All sorts. Wales and London and Portsmouth.
00:34All over.
00:36What sort of food do you do here?
00:39Kebabs, burgers, chips, usual.
00:44What are your best sellers? What's your standout dish?
00:50I think the lamb shish with the rice is the best.
00:55Just rice, no bread or anything?
00:58No, just with salad. Mostly healthy.
01:01Is that one of your popular dishes as well?
01:04Normal lamb doner.
01:09What type of pizzas do you do?
01:11Hawaiian, farmhouse, doner meat special.
01:16Lots of varied. Tuna, vegetarian ones as well.
01:20What makes you stand out compared to other kebab places in the area?
01:25A lot of our stuff is all homemade.
01:27Sauces and the chicken doner and the kofta, chilli sauce.
01:33Everything's handmade.
01:36What type of sauces do you use?
01:43We make the garlic butter, garlic mayonnaise.
01:49It's difficult to catch up with things.
01:53Yeah, of course. There's a limit.
01:57How can people order from you?
02:00We've got our own website.
02:03Chicagobroilfair.co.uk
02:08They can call us or just come in.
02:14Do you want anything to take away?
02:16We are. We've got just a...
02:19Can people order online from your website as well?
02:21Yes.
02:22Do you do your own deliveries then?
02:24Yes. Free delivery if they call us on our website.
02:28Is there a limit to how far you deliver to?
02:32Four miles.
02:34Four miles. So quite a while.
02:37Yeah, we do it quite near our gate.
02:40Do you have regular customers from around the area?
02:44Yeah, lots of regular customers. It's good.
02:48It's part of our family.
02:50So you've had Chicagobroil since 2017,
02:53but now you've also linked to another kebab shop in Portchester.
02:57Is that right?
02:58Yes.
02:59What was that?
03:00Portchester Kebab on Southampton Road.
03:03Does that do similar food?
03:07Yeah.
03:08All homemade again.
03:10So is that stretching out?
03:13Are you covering a wider area now?
03:15We're covering now up to about QA.
03:17Oh, okay. So all the way across up to Portston and Cotswold.
03:20Oh, okay. So you've got a really wide area then.
03:22Yeah.