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00:00Thank you for your hard work!
00:02Next time, Sumida-ku, Kifune.
00:05And February 22nd, Ibaraki, Sakuragawa.
00:13Nihonbashi Kodenmacho Best 10
00:19This town was developed as a fishing village in the Edo period.
00:26Tachibana, a gofukudon shop, has been operating in this town for half a century.
00:32Now that there are fewer tonya shops, it has become a precious existence.
00:38And the old Nikko Kaido is still in operation.
00:43It has been in operation for more than 300 years.
00:46Hari no Tonya Shop, Sumi-cho Shoten.
00:49Professionals in the clothing industry come here in search of needlework.
00:53This is a street that tells the history of the town.
00:5910th place, old Nikko Kaido.
01:04In 2020, the old Nikko Kaido was opened.
01:09It is said to be the beginning of the fashionization of Kodenmacho.
01:13This is Kamisari.
01:17It is said to be the most fashionable and delicious food court in Tokyo.
01:23Five shops have teamed up.
01:28The person who set it up is Kitabe, the owner of a taco shop.
01:34In the Edo period, the old Nikko Kaido was the most popular.
01:42I tried to revive it.
01:47I hope there is an atmosphere that Edo people eat pizza and tacos.
01:56Daikanyama is the main store, and you can enjoy New York-style pizza.
02:03If you get used to the feeling of being abroad, it will be popular on SNS.
02:09Many young people are interested in colorful donuts.
02:17I asked the owners of each store about the impression of the town.
02:24It's like a suburb.
02:27There are many people who talk to me.
02:30I think it's a very warm town.
02:33I hope we can do our best in the area.
02:40Old Nikko Kaido, let's get excited!
02:45I'm glad.
02:46The moment I entered, I thought it was New York.
02:52New York?
02:54It's not exaggerated at all.
02:56The atmosphere is spreading.
02:59People want to eat donuts here.
03:02If you get a good score, I'll give you a paper.
03:06It's a reward.
03:08The person next to me looks like he's awake.
03:11I didn't expect this town to be New York.
03:15The store was established in 1982.
03:18The store is located near the Jishi Park.
03:249th place, Mori Budogu Store.
03:29The former All Japan champion also uses this armor.
03:33Why is it trusted?
03:36Our feature is the hand-pulled armor.
03:44It takes a lot of time and effort.
03:48Now there are fewer armor makers in Tokyo.
03:53So foreign craftsmen are working on it.
03:57The belt is made of felt.
03:59So we use a piece of felt as a belt.
04:02We only use cotton and wool for the belt.
04:06Cotton and wool are used for the belt.
04:10Cotton has more air than felt.
04:15The comfort and defense are different.
04:21It supports the spirit of many players.
04:28In 2004, it was selected as a historical building in Tokyo.
04:348th place, Jishi Square.
04:39It is now a community center.
04:43From 1910 to 2000, it was an elementary school.
04:47Tsumasaburo Bando is a graduate of this school.
04:53The window on the 3rd floor tickles the heart of a retro architect.
05:01It is still open and serves as a ventilator.
05:07It's cute.
05:11This is the Arabic Yamato.
05:17This company was in Odenma-cho.
05:207th place, Yamato Co., Ltd.
05:25It was founded in 1932.
05:27In Japan, rice was crushed to make seaweed.
05:33It was sold as a preservative.
05:38It was a revolution.
05:42It was released in 1950.
05:48At that time, there was liquid seaweed.
05:52The tip was shaped like a spatula.
05:56The seaweed was put out little by little.
06:03He devised a way to make it into a sponge.
06:06This is the part that holds the sponge.
06:13Under the sponge is a small sieve.
06:19The two combinations make the seaweed smooth.
06:26This is the product that was sold in 2020.
06:31This is an outdoor tape.
06:37This is also popular with people in the TV industry.
06:41This is a gum tape.
06:45It's a little bad to put it in a bag.
06:50This is cool and smart.
06:53It's cool.
06:56Thank you, Yamato.
06:59Recently, a new product was released.
07:03It was amazing.
07:06I used a lot of gum tape and seaweed.
07:10Many people use gum tape.
07:15The bag is black.
07:17If the back is black, it will disappear.
07:20So I use gum tape.
07:24Black gum tape is disappearing.
07:28I had a dream that gum tape was gone.
07:35It's a nightmare.
07:39This is a Japanese confectionery shop.
07:42This is the 6th place.
07:47This is Dorayaki.
07:52It's like this.
07:54It's different from the usual one.
07:58This is Dorayaki.
08:01This is similar to Dora.
08:04This is different from Dorayaki.
08:09The filling is delicious.
08:13This is the first store in 1998.
08:19The store manager, MAKIKO, welcomed us in 2007.
08:28MAKIKO is still active.
08:37She is 85 years old and still an idol.
08:43I'm relieved.
08:46I feel like I'm in the office.
08:51The store manager is very active.
08:57I can't get rid of him.
09:02I can't get rid of him.
09:06It's good to have a conversation like this.
09:08See you again.
09:13Sukiyaki was established in 1998.
09:17The store manager was very active.
09:28The 5th place is ISEJU & KIN.
09:33ISEJU is a Sukiyaki store established in 1998.
09:37It's cool.
09:39The meat used for Sukiyaki has been hand-carved since its establishment.
09:44It's a little late, but it's a tradition.
09:53They continue to use charcoal fire and pursue deliciousness.
09:57Even if the times change, they will not give up this.
10:02They carefully finish the Japanese beef selected from all over the country.
10:10If you eat it, you will know why you are particular about it.
10:15Sukiyaki is also very delicious.
10:17My favorite is the steak.
10:22The meat is very soft.
10:25I ate it at the location.
10:28I ate it there for the first time.
10:30I invited my family with my money for the first time.
10:33I ate it with my parents and grandfather.
10:38Did you eat it with your whole family?
10:40I wasn't invited.
10:44KIN is standing quietly between the buildings along Edo Road.
10:52ISEJU is an eel restaurant that was established in 1998.
10:58Eels are delicious.
11:01This is the family of Matsuki YASUTARO, who is a soccer commentator and a former Japanese soccer player.
11:11They are particular about domestic eels.
11:13They use fresh eels that have been aged for less than a year.
11:19The softness of the eel is attractive.
11:25What are the other specialties of eel?
11:29I am the most popular among customers.
11:33My father is the founder of HI-OBA.
11:38KOTO, who was 91 years old when I visited him, is the grandmother of Matsuki YASUTARO.
11:47KOTO came up with this Chawanmushi.
11:52The point is to use HIDENOWARISHITA and KIMOSUI.
11:57It's a happy Chawanmushi with eels in it.
12:03I went to KIN with Matsuki YASUTARO.
12:08Matsuki YASUTARO said, let's go together.
12:12Matsuki YASUTARO explained the Chawanmushi with eels.
12:17Matsuki YASUTARO is a local star.
12:23Matsuki YASUTARO came to teach me.
12:26I met Matsuki YASUTARO at the TV station a long time ago.
12:29Matsuki YASUTARO said, I am the brother of Matsuki YASUTARO.
12:32Do you remember?
12:34I don't remember at all.
12:39It was established in the 3rd year of the Kyoho period in Nikko Kaido.
12:44The 4th place is EDOYA.
12:47The building is over 100 years old.
12:50It is a national heritage cultural property.
12:54There are more than 3,000 types of brush and brush.
13:00The first one is a brush for the Shogun family.
13:04Many women used this brush for make-up.
13:12The hairbrush that the craftsman planted is said to make the hair beautiful.
13:18There was a craftsman who made hair for make-up.
13:23He used a hairbrush that he bought 30 years ago.
13:30Half of my hair was gone.
13:33I asked him if I could use a new hairbrush.
13:37He said no.
13:39He said it was better to have less hair.
13:42He said he could use it for a long time.
13:44It was strange for me.
13:47Fashionable necessities are brush for clothes.
13:51This is a two-stage job with long, high-quality pig hair.
13:56It is said that the efficiency of brushing is good and it is difficult to damage the fabric.
14:02Wool fabric is also suitable for delicate fabrics such as cashmere.
14:09We were taught not to use suits for cleaning, but to use them for brushing.
14:16I won't use them anymore.
14:18The gloss is getting better.
14:21It would be good as a gift.
14:24It would be nice if you could buy it yourself.
14:29KODENMACHO 100 series.
14:54KODENMACHO 100 series.
14:55KODENMACHO 100 series.
14:56KODENMACHO 100 series.
14:57KODENMACHO 100 series.
14:58KODENMACHO 100 series.
14:59KODENMACHO 100 series.
15:00KODENMACHO 100 series.
15:01KODENMACHO 100 series.
15:02KODENMACHO 100 series.
15:03KODENMACHO 100 series.
15:04KODENMACHO 100 series.
15:05KODENMACHO 100 series.
15:06KODENMACHO 100 series.
15:07KODENMACHO 100 series.
15:08KODENMACHO 100 series.
15:09KODENMACHO 100 series.
15:10KODENMACHO 100 series.
15:11KODENMACHO 100 series.
15:12KODENMACHO 100 series.
15:13KODENMACHO 100 series.
15:14KODENMACHO 100 series.
15:15KODENMACHO 100 series.
15:16KODENMACHO 100 series.
15:17KODENMACHO 100 series.
15:18KODENMACHO 100 series.
15:19KODENMACHO 100 series.
15:20KODENMACHO 100 series.
15:21KODENMACHO 100 series.
15:22KODENMACHO 100 series.
15:23KODENMACHO 100 series.
15:24KODENMACHO 100 series.
15:25KODENMACHO 100 series.
15:26KODENMACHO 100 series.
15:27KODENMACHO 100 series.
15:28KODENMACHO 100 series.
15:29KODENMACHO 100 series.
15:30KODENMACHO 100 series.
15:31KODENMACHO 100 series.
15:32KODENMACHO 100 series.
15:33KODENMACHO 100 series.
15:34KODENMACHO 101.
15:37KODENMACHO 100 series.
15:41KODENMACHO 101.
15:44KODENMACHO 100 series.
15:47KODENMACHO 101.
15:51Who?
15:52Me!
15:54KODENMACHO 101.
15:56It wasn't you!
16:00So, KODENMACHO 100 series.
16:03I don't think so.
16:33In this area, which has a deep connection with God, there are two stores that were established in the Edo period.
16:45The third store is Kawashima Kamiten and Ozuwa.
16:50Kawashima Kamiten was established as a store that deals with Fusuma-gami.
16:56This time, we showed you the origin of Fusuma-gami in the early Showa period.
17:02This is the Japanese-style Fusuma-gami dyed with aged blood.
17:07This is the first time that Kawashima Kamiten has adopted the technique of dyeing with aged blood, which was used for weaving.
17:19Ozuwa was established 372 years ago.
17:27This picture of Utagawa Hiroshige is also in the store.
17:35The store is particular about Japanese hand-woven Japanese paper and has a variety of famous products from all over the country.
17:41This is a traditional store where you can see the charm of durable and beautiful Japanese paper.
17:48There is also a museum dedicated to Japanese paper in the store.
17:53What do you want to see?
17:57This is my business philosophy.
18:03Shibusawa Eiichi, who has a connection with God, sent a book called Onko Jishin.
18:12The Japanese paper is used as a foundation, and then the branches are split.
18:16It's a way to make a new thing.
18:21I make a thread with Japanese paper and make socks.
18:25The unique and smooth Japanese paper socks are attractive because they don't get wet and don't smell.
18:33It is popular with businessmen in the summer.
18:37Speaking of a major event in this city.
18:41No way.
18:43Bettaraichi.
18:45This is it.
18:47I'm looking forward to it.
18:49It's a big deal.
18:51Bettaraichi, which is a store with a speciality in Edo, is a reenactment of Takarada Ebisu Shrine.
18:59It has a history of about 400 years.
19:01It is held every year on October 19th and 20th.
19:07No. 2. Bettaraichi.
19:10This is it.
19:12Sweet bettara pickled in koji.
19:15It is a favorite of Edo people.
19:19When I was a child, the sweet scent of bettara spread.
19:22That's why I'm enjoying the festival.
19:26I went to buy yakisoba.
19:29I went to the street over there.
19:31All of them were bettara.
19:33I thought it was boring, so I went back.
19:35That's when you were a child.
19:38When I became an adult, I realized that there was such a delicious pickled food festival.
19:56No. 1 in Kodenma Town is. . .
20:07It was a facility where prisoners were held.
20:12No. 1 is the prison.
20:17It is the largest prison in Edo with a capacity of about 2,600.
20:23Shoin Yoshida and Gennai Hiraga were also executed here.
20:30For the sake of the people executed, two temples were built on the site.
20:42When I asked the school staff of the Kyoto Museum. . .
20:48There was a festival called Meireki no Taika.
20:51It is said that Tatewaki Ishide released the prisoners at that time.
20:58Meireki no Taika took place in 1657.
21:03When the fire approaches the prison,
21:06Tatewaki Ishide, the lord of the prison,
21:09respects the lives of the prisoners and releases them on his own.
21:15After releasing the prisoners, he decided to return to the temple.
21:21It seems that all the prisoners returned to the temple.
21:27Later, the prisoners gathered without running away.
21:31It seems that Tatewaki Ishide's love moved the hearts of the prisoners.
21:38Minobu Betsuin is the family of my daughter's friend.
21:44He was executed by the Tosa brothers three years ago.
21:49Immediately after the execution, I became a regular on the radio.
21:54And Yuki appeared in a series of dramas.
21:57I have a very strong sense of humor.
22:00If you want to appear on a radio or a drama, please come.
22:05Next time, the town of miracles.
22:08Tsumidaku Hikifune