サタデープラス「ひたすら試してランキング」 2025年2月8日 ＃501「バレンタインデー目前！手軽に楽しめる“チョコレートスイーツ”」
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TVTranscript
00:00This is so good!
00:03This is like a dream come true.
00:06This is a nightmare.
00:08This is so fun!
00:09I'm having so much fun with this ranking!
00:13Shimizuma and the other announcers are going to test everything in the world
00:19and create their own rankings.
00:23Test everything in the world and create your own rankings.
00:27Today's topic is...
00:32Valentine's Day is just around the corner.
00:35There are a lot of chocolate sweets this time of year.
00:42Not only are they delicious, but they are also a sign of love and friendship.
00:48With that in mind, each manufacturer is selling a variety of unique products.
00:55Not only are there classic roll cakes and cream puffs,
00:59but also tarts, parfaits, and Mont Blanc.
01:04There are also products with a slightly different Japanese flavor.
01:10It's Valentine's Day!
01:15Shimizu and the other announcers are going to compare the 14 popular chocolate sweets.
01:23They are going to experiment with their own methods,
01:26from the idea to the taste of the chocolate cream.
01:30This is so good!
01:32This is so good!
01:34This is so good!
01:36This is so good!
01:38I want to eat this on Valentine's Day!
01:42In addition, this time, the legendary patissier,
01:45who has won many contests in Japan,
01:50has won the gold medal in the world chocolate competition for two consecutive years.
01:55The world-renowned chocolatier has joined the competition!
02:01I didn't think of this idea.
02:04I didn't think of this idea.
02:07I don't think there's a man who wouldn't be happy to get this as a present.
02:12I don't think there's a man who wouldn't be happy to get this as a present.
02:15While the professional chocolate sweets are coming out...
02:20There was nothing to praise about.
02:23There's no point in eating it.
02:26I'm not going to eat it.
02:30There's no choice.
02:32We're going to announce the top 5 recommended sweets that you can't fail to buy!
02:37Here are 14 popular chocolate sweets that you can buy at supermarkets and convenience stores.
02:44I really want to eat chocolate sweets this time of year.
02:49I want to eat a lot of sweet things.
02:54This time, it's the cold winter that's rich.
02:57There are a large collection of popular chocolate sweets that you can enjoy with chocolate cream.
03:03From convenience store original sweets such as Family Mart, Lawson, and Ministop.
03:11There are 14 products such as sweets makers such as Lotte and Fujiya.
03:15In addition, there are 14 products such as Awashima-do, which sells raw sweets.
03:21Now, let's take a closer look at which one is the most recommended.
03:27Are you able to fully express the sweetness of chocolate?
03:31There are five checkpoints to compare the appearance and taste thoroughly.
03:36Idea power, including the composition of what to match with chocolate.
03:41Cost performance.
03:43Taste of chocolate cream.
03:45Taste other than cream.
03:46Taste of the whole.
03:48Each is rated by 10 points.
03:50The total ranking is decided from the total points.
03:55This time, we have invited a very strong person who is not easy to evaluate.
04:00This is Miyamoto of Patissier and Onuki of Chocolatier.
04:04Nice to meet you.
04:07Miyamoto of Patissier is a legendary patissier who won fourth place in the world competition.
04:15Onuki Tomohiro is a genius chocolatier.
04:21In Tokyo's Kichijoji shop, Fresh Kill Chocolatier, their signature, Bonbon Chocolat, is very popular.
04:30What is the point of evaluation?
04:32The point is whether the chocolate flavor is well balanced and enjoyable.
04:38The point is whether the chocolate flavor is well balanced and enjoyable.
04:41The point is whether the chocolate flavor is well balanced and enjoyable.
04:46By the way, you are busy before Valentine's Day.
04:49I'm so busy that I don't remember yesterday.
04:53Thank you for your busy schedule.
04:56You are welcome.
04:59What kind of evaluation will the two professionals who know the world give to the chocolate sweets on the market?
05:07First of all, let's investigate their ideas.
05:12How do they use chocolate to boost their appetite?
05:18And how interesting the combination of the ingredients is, and the structural ingenuity that leads to the texture, etc.
05:24Let's check the cross-section.
05:29Then, it's obvious that each manufacturer is going to compete with each other.
05:36First of all, Lawson's Bonbon Chocolat, which was just released four days ago.
05:42Here we go.
05:43One, two, three, four!
05:47What's going on?
05:49Wow.
05:50It's melting.
05:52It looks interesting.
05:54Interesting.
05:56Cream, chocolate, and chocolate brownie.
05:59It's well thought out.
06:00I'm curious.
06:01There are a lot of ingredients, and I can see the intention to add texture.
06:06I think it's good to add texture to the cream.
06:11By adding not only cream, but also chocolate brownie to the dough,
06:15the idea of adding texture to the whole thing is highly appreciated.
06:20Here we go.
06:21What's next?
06:22Ta-da!
06:23Mini parfait.
06:24It's in the cup.
06:27Mini Stop's Belgian Chocolate Parfait has more than 1,800 stores nationwide.
06:34Since its release in 2004, Mini Stop has been the number one seller of cup-filled sweets.
06:44It's cute.
06:45I can see the layers, and I'm excited to see what it looks like.
06:50One, two, three, four!
06:55It's perfect.
06:58In the cup, there are chocolate whipped cream, chocolate mousse, and chocolate pudding.
07:05What the professionals especially appreciated was the crunchy texture of the outside.
07:12What's inside?
07:14Crumble.
07:15What's crumble?
07:16Crumble is a crunchy texture of cookies that have been baked and crushed.
07:23When you bite into it, you can tell whether the layers are well-balanced and delicious.
07:31It would be great if they were put together.
07:33It would be great.
07:35There are more products like this.
07:37Here's the next one.
07:41What is it?
07:42It's filled with red bean paste.
07:44It's not chocolate.
07:45Isn't it red bean paste?
07:47This product is called Namasu Fure Dora Choco, which is sold by LIFE.
07:54This is a sweet that combines red bean paste with chocolate.
08:00Do red bean paste and chocolate go well together?
08:03Yes, they do.
08:04Red bean paste and cacao come from beans.
08:08The same originals go well together.
08:12The sweetness is different depending on the flavor.
08:15It's well-received in foreign countries that Japanese essence is added to Japanese sweets.
08:22The development of the product was supervised by Hanare, the third-generation owner of a Japanese-themed sweets shop.
08:30The sweet red bean paste from Hokkaido has a sharp bitterness.
08:35Combining Couverture chocolate with fluffy souffle dough, it's a new type of chocolate sweet.
08:45What is the product that won the competition and won the first place?
08:51Ta-da!
08:53What is it?
08:54It's interesting.
08:56It's a roll cake.
08:58It's a roll cake.
08:59It's novel.
09:00Isn't it amazing?
09:02I don't have this idea.
09:06What is it?
09:07It's a mochi roll cake wrapped in mochi from Lawson.
09:13This product is a mochi roll cake popular in Lawson and turned into a chocolate sweet.
09:20It's usually made with tapioca flour to give it a mochi-like texture,
09:25but to make it closer to mochi, they added cocoa powder-mixed cow fat.
09:32You can enjoy the rich taste of mochi and chocolate.
09:37It's a chocolate-like roll cake.
09:42It's a product that looks easy to get,
09:45but the pros are praising the idea.
09:49Mochi, sponge, cream, and more chocolate cream in the middle.
09:54They put texture in the middle.
09:56They put the leftover in the middle.
10:01It's calculated very precisely.
10:04They handle various products and have various know-hows.
10:08I think it's a very final product.
10:13Next, let's check the cost performance.
10:17The weight of the chocolate sweets is measured,
10:20and the price per 10g is calculated and compared.
10:25By the way, the average of 14 kinds was about 33 yen per 10g.
10:31What about the chocolate cream on the cheeks of Fujiya's Peko-chan, a new product maker?
10:37Here it is.
10:39It's so cute! Peko-chan!
10:42I don't know where to start eating.
10:45I feel like I'm eating only Peko-chan from the outside.
10:49It's hard to eat half of Peko-chan.
10:53It's 32.2 yen per 10g.
10:56It's cheap.
10:58This is a long-selling chocolate cream product
11:02from the Peko-chan's cheeks series, which celebrated its 30th anniversary last year.
11:09The fluffy chiffon dough using domestic wheat
11:13and the gentle taste of the chocolate cream
11:17blended with Fujiya's special custard are its characteristics.
11:20By the way, when it was developed,
11:22it was named Peko-chan's cheeks
11:26because it wanted people to imagine the softness of the dough.
11:31Next, let's check Kanagawa's sweets maker,
11:34Precia's Gatou Chocolate Roll.
11:37Out of 14 kinds, this is the only one over 500 yen.
11:42How much is it per 10g?
11:44It's 30 yen per 10g.
11:46It's cheap!
11:49It's 4 pieces in this size and this price.
11:53It's a good price.
11:55What makes me happy is that I'm using Ghana chocolate.
12:01This product is a collaboration between Lotte's signature Ghana milk and this winter's limited edition.
12:09The softness of the chocolate, which is born by kneading for a long time,
12:13is used in both the dough and the cream.
12:19By the way, if you read the QR code on the package,
12:24you can check the Valentine's Day recipe.
12:31Here is an episode of Shimizu Anna's Valentine's Day.
12:36When I was in elementary school,
12:39I had a crush on someone.
12:41I worked hard to make handmade chocolate
12:45and took it home.
12:47The moment I pressed the intercom,
12:50I was very excited.
12:52At that time, my parents and friends were watching over me
12:57while I was hiding behind the wall.
13:02I want to experience that excitement again.
13:06That's a really good memory.
13:11Among them, the sweets that won first place in cost performance
13:15are the convenience store's classic sweets.
13:18It's 15.5 yen per 10g.
13:22It's cheap!
13:25The product is chocolate choux sold at Family Mart.
13:30It's cheap, so I thought there wouldn't be much cream.
13:35Ta-da!
13:36There's a lot of cream in it.
13:39Isn't it amazing? It's overflowing.
13:43The choux dough is filled with Family Mart's original blend of chocolate custard and ganache cream.
13:51It's a cost-effective item.
13:55Now, let's look at the three items related to taste.
14:00First, the luxury of winter.
14:03The taste of chocolate cream, the main ingredient.
14:07Is it rich?
14:09Or is it light and refreshing?
14:12Even if you say it's chocolate cream,
14:14there are many differences.
14:17Is the taste of chocolate cream important?
14:20It's the main ingredient, so it's very important.
14:22It's the main ingredient, right?
14:23You can feel the pleasant bitterness of the chocolate.
14:27And you can get rid of the scent.
14:29I think that kind of taste is ideal.
14:31I think the point is how well you can control the state and firmness of the ingredients.
14:38I think that's the point of chocolate cream.
14:44Then, what's going to happen?
14:47What?
14:49It's different.
14:51I think there's something missing.
14:53I don't feel the chocolate.
14:55I can feel the thread, but it's not reproduced.
15:00First of all, the texture is bad.
15:02It melts in my mouth.
15:04It's a waste of ingredients.
15:07It's a waste of ingredients.
15:09And there's a lot of fat.
15:12It's already greasy.
15:15I think the fresh cream is too firm.
15:18There's nothing to praise.
15:20If you do this, it'll be like this.
15:22There's nothing like that.
15:26The taste of the most important chocolate cream is undervalued.
15:31In that case, what is Precia's Gâteau Chocolat Roll, which was highly rated for its cost performance?
15:39The texture is really good.
15:42It's milk chocolate.
15:43It tastes like Ghana's milk chocolate.
15:46It's a gentle taste.
15:48The cream itself is easy to eat.
15:51It's well made.
15:53It's well balanced in my mouth.
15:56It's an elegant taste, and I think it's delicious.
16:00Next is the Dorayaki Burger, which was released by Family Mart this week.
16:06This product is 4 cm thick and very thick.
16:12Its feature is a double-layered chocolate mousse.
16:17It's well-balanced and fresh.
16:21There's a difference in melting in my mouth, so I can feel the effect longer.
16:25There's a texture, too.
16:28The first chocolate flavor is 4.
16:31The milk flavor is 6.
16:34The mousse is well-balanced in my mouth.
16:40As the name suggests, it's like a hamburger.
16:45It's a moist texture like a Dorayaki dough.
16:50It's chocolate.
16:51What is the best chocolate flavor?
16:59This is the best chocolate flavor.
17:01It's delicious.
17:03It's delicious.
17:05It's educational.
17:06It's educational.
17:07It's amazing that it's a Korean dessert.
17:10It's amazing.
17:12The most popular product is the rich chocolate roll from Family Mart.
17:18It's well-made as a cream.
17:21The bitterness is just right.
17:23I can feel the rich taste and texture.
17:28It's strong at first.
17:30It's a chocolate cream, but I can feel the pressure.
17:34It's airy.
17:36If it's fluffy, the flavor will be lost or blurred.
17:41The point is that it's a cream that doesn't contain much air.
17:45By adding the ganache base, I can express the strength of the chocolate.
17:53Ganache is a dense chocolate cream blended with chocolate and fresh cream.
18:00By wrapping the ganache with a sponge with a larger layer than a regular roll cake,
18:06the rich flavor is more packed and the satisfaction is higher.
18:12I want to give credit to the developer.
18:16It's amazing.
18:19Next, let's check the taste other than the chocolate cream.
18:24Let's compare the dough and toppings that make the cream stand out even more.
18:33First, let's compare the cheeks of Fujiya's Peko-chan, which broke the 30th anniversary of its release.
18:40The secret to the fluffy chiffon dough, which was made with 100% domestic wheat, is highly praised.
18:48It's delicious.
18:50It's a very high-level job.
18:54There's honey in it.
18:57Yes, by adding honey as a secret ingredient of chiffon dough,
19:02it adds sweetness and softness to the whole dough.
19:08I think the dough is delicious.
19:10It's highly complete.
19:11That's Fujiya.
19:14Next, let's check Lotte's Gana cream bread.
19:18The dough is very delicious.
19:21The dough is very delicious.
19:23The chocolate is mixed in.
19:28It's not just about the powder.
19:30It's delicious.
19:31First of all, this is a collaboration with Shimizuya, who is famous for cream bread.
19:39It's a cream bread with Ghana chocolate.
19:41It's made with Ghana chocolate.
19:45This product was collaborated with Shimizuya, a cream bread specialty store in Okayama Prefecture, which was established in 1934.
19:54It's a sweet bread with a moist texture and Ghana chocolate sweetness.
20:01It's delicious as a bread.
20:04I want to eat this every morning.
20:08And the product that won first place in taste other than chocolate cream is
20:12that product of the half-speed class.
20:16The perfection of the product is beyond the professional's imagination.
20:19I didn't expect this.
20:22It's delicious.
20:23It's delicious.
20:25It's a threat.
20:26It's a threat.
20:28That is...
20:30This week's London Chocolate Week is on sale at Lawson.
20:35Chocolate brownies wrapped in puff pastry and a mountain of milk cream.
20:41At first glance, they are both unique.
20:46It's a sense of unity.
20:48It's a lot of volume, but it's pretty good.
20:52It's strange.
20:53It's delicious.
20:54I thought it would be heavy, but it's light.
20:57It's delicious.
20:58It has a variety of textures.
20:59With the upper layer.
21:01The fresh cream might be doing a good job.
21:06Hokkaido's fresh cream is used in a rich milk.
21:10It softens the brownie's texture,
21:13and at the end, the cocoa-flavored puff pastry closes.
21:17It's an excellent combination.
21:20I was betrayed by the fact that I thought I was making a lot of mistakes.
21:26It's fun.
21:27This ranking is fun, too.
21:31Finally, let's check the overall taste.
21:35Which one is better in taste, texture, and richness than the original chocolate?
21:45First of all, what is Lawson's chocolate sweets, which won first place in terms of creativity?
21:53Mochi.
21:54It's mochi.
21:55It's mochi.
21:57It's very elastic.
21:58It's very elastic.
21:59It's a new texture.
22:02The texture in the center melts at the end,
22:07so after the cream melts, it remains and you can feel it.
22:10It's a time attack chocolate.
22:12I think it's already calculated very well.
22:17Next is the Belgian chocolate parfait from Ministop.
22:21Where should I start?
22:23It's a lot.
22:26This product has chocolate whip, chocolate mousse, and chocolate pudding in the cup.
22:33What was particularly highly rated was the crispy cocoa crumble on the outside.
22:39Crumble.
22:41I think it's the saltiness of the crumble.
22:44When it hits the crispy part, it's reset.
22:47It doesn't get tired of it.
22:49It also has the bitterness of cocoa.
22:53I think it's delicious.
22:54It's delicious.
22:56On the other hand, there is also this product.
23:01I'm sorry.
23:03It doesn't match at all.
23:06It may be a sweet that lowers the tension.
23:09What's more...
23:13It's a bittersweet.
23:16Well, there's no point in eating it.
23:22While the two professionals also gave a bittersweet evaluation,
23:26the chocolate sweets that won first place in the overall taste by trying 14 types are...
23:34It's delicious.
23:36It's a royal road.
23:37It's a royal road of choux cream and chocolate.
23:42It's the choco choux.
23:45Surprisingly, the choco choux of Family Mart, which won first place in the cost performance, has been completed twice.
23:53It's fluffy, but it's also crispy on the outside.
23:58There's plenty of yakisoba, so there's a lot of flavor left.
24:02The fluffiness inside is also ideal.
24:04I can feel it well.
24:05It's delicious.
24:07Choux cream is actually difficult to make.
24:10It's really difficult to make choux.
24:12When I was a trainee, I studied cakes and eating habits.
24:16There's no doubt that choux cream is a delicious brand.
24:22The cream is chocolate custard and ganache cream from Family Mart's original brand.
24:27Ganache cream.
24:31In addition, two types of cocoa powder with different flavors are used for the choux dough.
24:39By baking it quickly at a high temperature, the moisture is left in the dough.
24:44When you eat it, it's made to match the chocolate cream.
24:49This choux cream is delicious as it is, but there's a little extra recipe.
24:54Just sprinkle a little salt on the cream.
24:58I think you can eat it more deliciously.
25:03What I want you to eat is miso.
25:07Miso?
25:08I don't think there's any miso.
25:10I'm sorry.
25:11I'm an amateur.
25:14It's easy to make.
25:16Just add a little miso to the choux cream.
25:19That's all.
25:22It's a combination that makes you doubt your eyes.
25:25What does it taste like?
25:32Right?
25:35Why does it match?
25:36It's delicious.
25:37Right?
25:38Miso is a fermented food.
25:40Cacao is also a fermented food.
25:44Fermented foods are easy to digest.
25:48The weight of the chocolate disappears.
25:51It's really delicious.
25:53It's the most surprising recipe I've ever seen.
25:56I didn't know it would go so well.
25:59Everyone in the studio, please try it.
26:09All the research is over.
26:14The ranking is based on the ratings of SHIMIZU ANA.
26:18Of course, there is no choice.
26:20The ranking is unique to SATAPURA.
26:26It's a long-distance race.
26:27It's a long-distance race.
26:29It's a long-distance race.
26:31I want to eat this on Valentine's Day.
26:33I want to eat this on Valentine's Day.
26:36Which product will win the first place?
26:43Which product will win the first place?
26:46This time, the ranking is based on chocolate sweets.
26:51Which product will win the first place?
26:57The 5th place.
27:00It's MINISTOP's Belgian chocolate parfait.
27:06The 5th place is MINISTOP's Belgian chocolate parfait.
27:13It has more than average scores in all categories.
27:16It has more than average scores in all categories.
27:19Since its release in 2004,
27:21MINISTOP has been the number one seller of cup-filled sweets.
27:28It's a luxurious version with various ingredients in a cup.
27:35I think it's delicious.
27:36I think it's delicious.
27:37I think it's delicious.
27:38I think it's delicious.
27:39It's all chocolate, but it's well-balanced.
27:42It's all chocolate, but it's well-balanced.
27:46It's not boring.
27:47It's not boring.
27:48It's not boring.
27:52If you can do this, it will be a popular dessert.
27:57The 4th place.
28:01This is FUJIYA's chocolate cream.
28:05This is FUJIYA's chocolate cream.
28:07This is FUJIYA's chocolate cream.
28:14It has 9 points in 2 categories,
28:16which are the taste of chocolate cream and the taste of the whole.
28:19It has 9 points in 2 categories, which are the taste of chocolate cream and the taste of the whole.
28:22It is a product with a fluffy chiffon dough that uses 100% domestic wheat and mixes honey with a hidden taste.
28:32If you eat it with chocolate cream,
28:36It's easy to eat.
28:38The lightness of the dough around it creates an easy-to-eat feeling,
28:44and the cream inside is milky, so it feels more attractive.
28:50Even if you eat it all, I like this 4th place that you can eat a little more.
28:55Is it good?
28:57Two kinds of cacao are blended in the cream.
29:03The chocolate cream has a balance of sourness, bitterness, and richness.
29:08It is a product that can be enjoyed by both adults and children,
29:11which is wrapped in a gentle chiffon dough.
29:15The 3rd place.
29:19This is LAWSON's fondant chocolat choux.
29:24This week's new product from LAWSON, fondant chocolat choux, is the 3rd place.
29:31It has a perfect score in taste other than chocolate cream.
29:34The idea that should be special.
29:37One, two, three, four.
29:42What's going on?
29:44It's melting.
29:47It's a lot of work.
29:50It's a strange composition of milk cream, chocolate sauce, and brownie in the dough,
29:56but it got the 1st place in taste other than cream.
30:02Let's eat.
30:03What is the taste of the whole thing with chocolate sauce?
30:09Wow, it's really chocolate sweet.
30:12It's not bitter.
30:14Even though there is a lot of cream, it has a mysterious sense of unity.
30:21It's not heavy.
30:22The accent of the fondant cream in the center is good.
30:27The top students really made a good glass by combining their power.
30:34The chocolate sauce has a deep flavor with Hokkaido milk.
30:40Each time you eat it, the complex combination of cream, sauce, and brownie has a deep flavor.
30:48It has texture, volume, and it's like a dream.
30:552nd place.
30:58It's the chocolate choux from FAMILY MART.
31:04The chocolate choux from FAMILY MART, which won the 2nd place out of 5 items, is the 2nd place.
31:11The taste of the whole thing is perfect.
31:14It got a high score.
31:17The taste of the whole thing with chocolate custard and ganache cream from FAMILY MART's original brand is the 1st place.
31:28Moreover, this product is the most cost-effective out of 14 kinds.
31:33It's scary.
31:34That's why I bought a confectioner.
31:37It's about 250 yen or 300 yen.
31:39I'm surprised that it's the 138th place.
31:43I can't imagine how delicious it is.
31:46This time, Rousou and FAMILY MART have different ways of running, but the goal of making it delicious is the same.
31:58I want them to exchange and say that it's delicious.
32:03No, no, no.
32:04I think they've been doing that for a long time.
32:07What is the product that won the 2nd place of the strongest choux cream and became the star of Valentine's Day?
32:15It's a lesson.
32:16It's a lesson.
32:17I have no choice but to put it in today.
32:20This is the chocolate choux I want to eat on Valentine's Day.
32:23What is the product that won the 1st place of the strongest choux cream and became the star of Valentine's Day?
32:28They tried chocolate sweets and ranked them.
32:32What is the overall 1st place that was chosen from 14 kinds?
32:38The first place!
32:41The first place is...
32:44FAMILY MART's chocolate roll.
32:48This is the winner of the chocolate roll!
32:50It is the second place in the family mart.
32:57It is full of 4 items, except the cost.
33:00It has a good result.
33:04This is a ganache cream blended with fresh cream.
33:07It is made of sponge, which is more than a normal roll cake.
33:15The taste of chocolate cream is one of the top 14 flavors.
33:21How about the taste of the whole thing?
33:24This is delicious.
33:28This is a little salty.
33:30This dough is very thin for a roll cake.
33:35This thickness is probably why it goes well with this rich cream.
33:40It is very difficult to wrap this in this way.
33:43This is like an adult roll cake.
33:48The dough is wrapped in a rich ganache cream.
33:51Granulated sugar syrup is added to the dough.
33:54The taste of chocolate is strong, but the aftertaste is refreshing.
33:58This is an adult taste.
34:01This is a chocolate sweet I want to eat on Valentine's Day.
34:04Please put this on a ribbon.
34:08Any confession will be successful.
34:11I don't think there is a man who is not happy.