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00:01We're at the Kazushige-Kamaitachi site.
00:03It's almost Valentine's Day,
00:07so we're here at the Salon du Chocolat.
00:11Here we are. Valentine's Day.
00:13How do you feel?
00:15When we were young comedians, we got a lot of Valentine's Day chocolates.
00:18When we were in middle and high school, we got chocolates at the theater.
00:21So there's a place where you can get chocolates at the theater.
00:24At that time, we got 100 or 200 chocolates.
00:27That's a lot of chocolates.
00:30How about you, Yamauchi-kun?
00:32I got 5 or 10 chocolates when I got 100 or 200 chocolates.
00:35That's a good number.
00:38I've never gotten more than 10 chocolates.
00:41You're a professional baseball player?
00:42Not at all.
00:43I was a star.
00:45You were a star?
00:46No, I was a star.
00:49When I was 22, I was in the first place in the draft.
00:52You were in the first place in the draft?
00:54No, I wasn't.
00:56You were a big failure as a scout.
00:58No, I wasn't.
01:00You were a big failure as a scout.
01:02Since then, I've been getting 3 or 4 chocolates every year.
01:07The first thing that comes to my mind is that
01:08Kakinuma-san gave me a chocolate because he felt sorry for me.
01:12Why does it come to your mind?
01:14He gave me a chocolate, but I threw it away right away.
01:18That's why you got 3 or 4 chocolates.
01:20Kaki-choco.
01:22Today, we're at the Salon du Chocolat in Shinjuku, Isetan.
01:28It's a place where world-famous chefs make chocolates.
01:32This is amazing.
01:34It's so good.
01:35They also specialize in cheese.
01:39It's so good.
01:40Isn't it the best?
01:42It's ridiculously smelly.
01:45I'm the one who's good.
01:47Today, we're with Kazushige-san and Kamai-tachi.
01:51We're going to find the present of Japan while saying this and that.
01:55Kazushige and Kamai-tachi's Game On!
01:58Let's go to the most popular chocolate.
02:00I'm looking forward to it.
02:01It's amazing.
02:02It's already here.
02:04It's huge.
02:05It says Salon du Chocolat.
02:07This is amazing.
02:08This is the famous one.
02:10Since there are so many popular customers,
02:13we have a special guest for the opening.
02:15This is the buyer of Salon du Chocolat who will tell us about the latest chocolate.
02:19I'm Kazuma. Nice to meet you.
02:20I'm Kazuma. Nice to meet you.
02:21Salon du Chocolat is an event that started in Paris, France in 1995.
02:29We've been doing this since 2003.
02:31This is our 23rd event this year.
02:35The queue was so long yesterday.
02:38That's right.
02:39We're going to give you a ticket to enter.
02:42You're going to give us a ticket?
02:44We had to wait for about 3 hours.
02:48We had to wait for 3 hours.
02:50This is a very precious time.
02:52That's right.
02:53This is the time when we don't have to talk about chocolate.
02:57We have to get in quickly.
02:58I've heard rumors that Minami Tanaka and Sassy have been saying that this place is amazing.
03:06Sassy has been saying that.
03:07Sassy is very popular.
03:09I got a message from Sassy.
03:12I got a message from Sassy that we're going to Salon du Chocolat.
03:15Please buy all kinds of chocolate.
03:18I got that, but where did that information come from?
03:22I don't know if it's leaked or not.
03:24I don't know if it's leaked or not.
03:26That's amazing.
03:27If you have any products you're interested in, you can buy them and try them.
03:32Let's take a look around.
03:33The filming time is only 30 minutes before the store opens.
03:37We don't have time.
03:38Let's go.
03:39Let's buy more.
03:40Shall we ask Hikonohi to be our program narrator?
03:44Thank you for always being our program narrator.
03:47We're going to buy chocolate now.
03:51But isn't it too late to be considerate?
03:55We don't have time, so let's listen to their recommendations.
03:58Tajima, what should we do?
03:59Let's start with the most popular one.
04:02Tajima, a buyer who has traveled abroad many times, recommends...
04:08It's a brand called Vernassion.
04:10This is the most popular one.
04:11It's a chocolate that Minami Tanaka loves.
04:16Vernassion has a store in Lyon, France.
04:20It's a famous store that has been in business for over 70 years.
04:22It's characterized by the rich taste of 10 different kinds of cacao beans from different parts of the world.
04:29I don't want to eat only the best chocolate.
04:32Kazuya, you're amazing.
04:36That's one box.
04:37That's 20,000 yen for one box.
04:39The price is quite expensive.
04:41But it's different.
04:43I think it'll be different if you weigh it.
04:47The weight is different?
04:49It's about 150 grams.
04:51I don't think it's the same as regular chocolate.
04:54It's heavy.
04:55It's heavy.
04:58I've been doing this since I was a kid.
05:01The weight of chocolate is important.
05:03I did this when I was a kid.
05:06It's really heavy.
05:07This is the most orthodox chocolate in this store, right?
05:10Yes, it is.
05:11It's a representative chocolate.
05:12I want to eat this.
05:13Who is this person who looks like a foreigner?
05:16Who?
05:17He looks like Laminas.
05:18He looks like Laminas.
05:19He doesn't look like Laminas.
05:20Laminas made it.
05:21He's the head of Vernassion.
05:22His name is Philippe Vernassion.
05:24His name is Vernassion?
05:26Yes.
05:27We only have 19 minutes left.
05:28Oh, no.
05:29Let's hurry up.
05:30I'll buy one for each of you.
05:33We don't have time, so we'll buy it first and try it later.
05:37What's this?
05:38Philippe Vernassion is also very popular.
05:41It's in a long line every day.
05:43Philippe Vernassion.
05:44Philippe Vernassion, a popular store in Lyon, France.
05:48The simplicity of the taste of the ingredients in cacao is the selling point.
05:53It's amazing.
05:54There's something like this.
05:56You can line up like this.
05:59This is the most orthodox one.
06:01You have to eat this.
06:03This is 10 pieces of chocolat sauté.
06:07It's 10 pieces.
06:08It looks delicious.
06:09It's called MOF in France.
06:11It's the title of the person who has the technology recognized by the country.
06:18He's a specialist in chocolate.
06:20There are 10 pieces in such a small box.
06:22That's right.
06:24Is one piece small?
06:25It's called bonbon chocolat.
06:27There are 10 pieces of one-bite-sized chocolate in it.
06:30If you call me bonbon, I'm a little...
06:33I'm sensitive to that kind of thing.
06:35It's pretty bonbon.
06:36I don't know what to do now.
06:38Don't call me bonbon.
06:40Don't call chocolate bonbon.
06:42Is there such a thing as a stupid bonbon chocolate?
06:44No, there isn't.
06:46There's no such thing as a stupid bonbon chocolate.
06:49There isn't?
06:50We don't have time, so please stop.
06:52He looks like a physical trainer.
06:56He looks like a physical trainer.
07:00Where else is there?
07:02It's amazing.
07:03It's a mess here.
07:05It's amazing.
07:06What kind of chocolate is this?
07:09Is this chocolate?
07:11It's a cake coated with white chocolate.
07:15It looks delicious.
07:16It looks delicious.
07:17It's like a basque cake.
07:20Today is the day before the last day.
07:23There are some empty cases.
07:27It's already sold out.
07:29There are some places where only the case remains.
07:31It's already closed.
07:32It's already closed.
07:33Really?
07:34I wanted to eat this.
07:36I'm curious.
07:37I'm most curious about the ones that are sold out.
07:40We have a lot of them.
07:42What about this popular one?
07:46What is this?
07:48The package is cute.
07:49What is this?
07:50It's a brand made by a chef named Frans Kestner.
07:55It's a stick-shaped sabre in a bottle.
07:59This is good.
08:00It's in a cookie dough.
08:02It's easy to eat.
08:04I think it's good as a souvenir.
08:06It looks delicious.
08:08If you like, you can eat it with white chocolate.
08:12I like white chocolate.
08:14I recommend this.
08:15It's very delicious with lemon.
08:17Who is this legendary free kicker?
08:19It's Frans Kestner.
08:21What should we do?
08:22What are we going to eat?
08:24There are only 10 minutes left.
08:27There is a brand called Alban Gilmet.
08:29Alban Gilmet.
08:31It's popular.
08:32Alban Gilmet.
08:34Are they all imported?
08:35All of them are imported.
08:38I see.
08:39I went to France and ordered all of them.
08:43SASSY told me to eat TOKUSHIMA Yuzu.
08:50Do you still have it?
08:52It's part 2 of this season.
08:54Part 3 starts on February 1st.
08:57TOKUSHIMA's Prism Labo will be exhibited there.
09:02I recommend Yuzu chocolate there.
09:05SASSY likes it.
09:07It's not available today.
09:09But it looks delicious.
09:10Tokushima's chocolate.
09:12I like Gel Marcolini.
09:14But it's not here.
09:15Gel Marcolini is also included in part 3.
09:18I see.
09:19We don't have time, so let's buy it.
09:21What should we buy?
09:22The most popular one is Sabre Janduja.
09:26It's Sabre.
09:28Sabre costs 6,000 yen.
09:30It's amazing.
09:31This is the new pistachio flavor.
09:34Pistachio is good.
09:35This is excellent.
09:37Pistachio is popular now.
09:38It's really good.
09:40Let's buy this.
09:41I like the one with orange.
09:45Orangette.
09:46Is there anything like Orangette?
09:47Let's buy Orangette.
09:48There is a good-looking one with orange.
09:51I want to buy this for Hikorohi.
09:53That's really good.
09:54Patrick Roger is a popular shop in France.
09:59The chef's chocolate won the best chef's award in France.
10:04It is called edible art because of its beauty.
10:07It is characterized by using flavors of lime and mint.
10:10Will you buy this for me?
10:12Speaking of Orangette, it's me.
10:17I bought it last time.
10:19Don't you remember?
10:20I don't know.
10:21I bought Orangette at the cafe.
10:23Orangette is good.
10:25But it costs 12,960 yen.
10:28All-stars of Converse can buy it.
10:31I can buy it.
10:33I'm going to buy this.
10:35Are you going to buy it personally?
10:37I'll buy it personally.
10:39I'll buy it for Hikorohi, too.
10:41Why?
10:43I decided to buy Orangette.
10:46Have you ever seen Orangette on TV?
10:48Orangette is good.
10:51While Hikorohi is eating chocolate,
10:55I'll talk about our taste.
10:59I'll talk about Katsushika's taste.
11:01I'll talk about Yamaguchi's taste.
11:03I'll talk about Hamagi's taste.
11:04We don't have much time.
11:06Five minutes left.
11:08Please buy it.
11:09Which one is the most expensive?
11:11I'll buy it.
11:13It's from the same cafe.
11:15I'll buy the most expensive one.
11:16It's Patrick Roger's Longul.
11:19Wow.
11:21I see.
11:22It's a pity that Yamaguchi took it.
11:24I'll buy the next expensive one.
11:27I think it's the one you saw earlier.
11:30I'll buy it.
11:32This one?
11:33I'll buy this one.
11:35Just in case, I'll buy the next expensive one.
11:38Where is it?
11:40I bought Hikorohi's chocolate.
11:42I'll buy my own chocolate.
11:45I'll buy this one.
11:46I'll buy this one.
11:47I'll buy this one.
11:49I'll buy this one.
11:52Which one?
11:53I'll buy this one.
11:54I'll buy this one.
11:55I'll buy this one.
11:56I'll buy this one.
11:57I've seen it before.
11:59It's a famous one.
12:01It's a famous one.
12:02Why didn't my manager come today?
12:06I'll buy this one.
12:07I'll buy this one.
12:09I'll enjoy this one.
12:11Thank you for the meal.
12:13It's expensive.
12:14One, two, three.
12:16I'll buy three chocolates.
12:18I'll buy three.
12:19I'll buy two.
12:21I have another customer.
12:22I'll buy half of what Yamaguchi bought.
12:24I see.
12:26I'm fine with that.
12:28I'll buy the one I saw earlier.
12:31It's sold out.
12:33It's amazing.
12:34There's nothing here.
12:35It's amazing.
12:36This is all we have.
12:37I didn't know what I was going to introduce today.
12:40So, there are only four left in this shop?
12:42That's right.
12:44I want to buy all four of them and lose this place.
12:46Why?
12:48Why?
12:49There are so many people.
12:51There are so many people.
12:52I'll be scolded.
12:53If there are four, I'll pay you back with my money.
12:56Okay.
12:57I'll leave it.
12:58I'll leave it.
12:59I'll leave it.
13:00It's time.
13:02He bought 10 kinds of chocolates for tasting and as a gift.
13:07I can't wait to eat.
13:09It's delicious.
13:10It's delicious.
13:11It's a great chocolate.
13:13It's delicious.
13:16Salon du Chocolat, where the best chocolates in the world are collected.
13:20He bought 10 kinds of chocolates that the buyer recommended.
13:24Which one do you want to start with?
13:26Which one do I start with?
13:27I want to buy this one.
13:28Do you want to buy that one?
13:29It's white chocolate.
13:30It's delicious.
13:31It's white chocolate, isn't it?
13:32Yes.
13:33Let's go with that one.
13:34It's a crispy sablé with white chocolate and lemon flavor.
13:38It smells good.
13:39Let's eat.
13:42The lemon flavor is strong.
13:44It's delicious.
13:45It's delicious.
13:47It doesn't feel like a normal cookie.
13:49It's completely different from cookies with chocolate on them.
13:53I can mix this with whiskey.
13:55That's good.
13:56The lemon flavor is good.
13:58It's delicious.
13:59Which one do you want to start with?
14:00This is the most expensive one.
14:02I think this is the most expensive one.
14:03This is called Patrick Roger.
14:05It's a jewel.
14:10This is amazing.
14:11The representative work is this green color.
14:13I wanted to eat this, too.
14:15There are a lot of fans of this.
14:17I've never seen this color before.
14:20It's great that it's packed.
14:22It's good.
14:23It's soft, so it can be crushed.
14:25That's great.
14:26I think this will go well with today's clothes.
14:30That's a woman's bra.
14:31That's a woman's sleeve.
14:35Be careful because it's melting.
14:39It's delicious.
14:41What is this?
14:44It's delicious.
14:45It smells like chocolate.
14:47It smells like a sour fruit.
14:50What's inside?
14:52This is lime.
14:53Lime?
14:54It's sour inside.
14:55This is good.
14:56It's delicious.
14:57This is chocolate, too.
15:00All of this is chocolate.
15:01All of this?
15:02Yes, all of this is chocolate.
15:03It's made by a person with a service spirit.
15:05That's right.
15:06You don't usually put chocolate on the bottom, do you?
15:08No, I don't.
15:09That's amazing.
15:10This is 20,000 yen.
15:12If you can only eat it here, it's worth buying.
15:15If you like chocolate.
15:16It's a brandy glass machine.
15:18I see.
15:19You're a successful person.
15:22Ishihara Yujiro is going to love this.
15:25This chocolate has a sense of luxury.
15:27It's delicious.
15:28I want to eat this brandy.
15:29What else do you want to eat?
15:30What else do you want to eat?
15:31Do you want to eat sabre?
15:32This is what you said.
15:33Let's eat pistachio.
15:34Let's eat pistachio.
15:35Let's eat pistachio.
15:37You can eat it as it is.
15:38It looks like this.
15:39That's right.
15:42I think I like this the most.
15:44That's right.
15:46At first, I didn't know what it tasted like.
15:48How is it?
15:49The taste is getting stronger.
15:51Pistachio has a strong taste.
15:53It has a strong flavor.
15:54I can finally taste the pistachio.
15:56That's too late.
15:57It's too late.
15:58What does it taste like?
16:00You don't know what it tastes like.
16:02You haven't tasted it yet.
16:06I can taste it now.
16:07It's too late.
16:08It's too late.
16:09Is that true?
16:10I can taste the pistachio after 30 seconds.
16:12Can I really eat it?
16:14I'll eat it from here.
16:16He hasn't tasted it yet.
16:19First of all, the chocolate on top of the cookie is delicious.
16:22That's right.
16:23As I said earlier,
16:25the texture of the cookie is different from the cookie I usually eat.
16:31Oh, the pistachio came out.
16:3430 seconds.
16:35That's right.
16:36It's too late.
16:39It's delicious.
16:40I can enjoy it with time.
16:41It's a very rich pistachio.
16:45The sablé inside uses butter and dairy products from France.
16:49So, I think it has a completely different scent.
16:52I think that's why the cookie is so delicious.
16:54This is really good.
16:56It's really good.
16:57I'll try the 5,000 yen tablet.
17:01If you don't mind, I'd like you to break it for me.
17:04Please break it for me.
17:06Please break it for me.
17:07You don't have to break it for me.
17:11No, no, no.
17:12You want me to break it?
17:14You want me to break it?
17:15The table is going to be broken.
17:17Is this okay?
17:19Who's going to break it with a karate chop?
17:21Wait a minute.
17:22Break it in half.
17:23Break it in half?
17:24You should break it once.
17:25I can break it easily.
17:27If you break it like this, it's going to be a mess.
17:30It's really soft.
17:32It contains ganache, which is a mixture of fresh cream and chocolate.
17:37Can I eat it now?
17:38Please try it.
17:39If you smell it,
17:41it smells like cacao.
17:42It's amazing.
17:44It's amazing.
17:45It smells like cacao.
17:48They put a lot of effort into the milk.
17:50Cacao is also selected from beans such as bean to bar.
17:54It is made by incorporating beans.
17:56It's delicious.
17:58This is amazing.
17:59There's a cacao punch.
18:01The chocolate on the outside and the chocolate on the inside are a little different.
18:05It's fashionable.
18:06The concept of chocolate on the table changes a little.
18:08This is great.
18:10This was good, too.
18:12Everything was good.
18:13I was surprised by the pistachio.
18:15It's delicious.
18:16It's going to be very late.
18:20I'll give this to Hikorohi.
18:23I'm glad.
18:24I'll give this to Hikorohi.
18:26Hikorohi is the most expensive.
18:29You like money, don't you?
18:30I love money.
18:33Unfortunately, I got the most expensive one.
18:38I'm the second one.
18:39I'm sorry.
18:41It's okay.
18:42I feel like I lost.
18:45The price is not everything.
18:46How much do you have now?
18:481 million yen.
18:50Did you get a salary?
18:55When I heard that you were 1 million yen, I thought it was amazing.
18:58But I was surprised.
18:59You still have 1 million yen.
19:03Only 1 million yen.
19:04I feel like I'm going to get rich.
19:06I feel like I'm going to get rich.
19:07I'll give this to Hikorohi.
19:09I'll give this to Hikorohi.
19:10Try it, Hikorohi.
19:13I'll try Patrick Roger's Orangette.
19:23It's a strange taste.
19:25It's moist and sweet.
19:30It's delicious.
19:32Next, I'll try the most expensive one.
19:38When I chewed it, the chocolate came out.
19:41It's an adult-like chocolate.
19:44It's delicious.
19:45Finally, I'll try the second most expensive one.
19:50I'll try it.
19:55This is amazing.
19:56It's not that sweet, but it has a strong chocolate flavor.
20:02It's delicious.
20:04All three of them were delicious.
20:06But I liked Bernation from Kazushige.
20:10All of these chocolates were delicious.
20:12Thank you, brothers.
20:15Customers are coming in.
20:17Please listen to their stories.
20:20In the morning, there were only customers who made a reservation.
20:24Philip Bell is amazing.
20:26That's true.
20:27Philip Bell is amazing.
20:30How much is the budget?
20:31Is it about 100,000 yen?
20:32I think it's about 1,000,000 yen.
20:371,000,000 yen?
20:38What kind of presents do you have?
20:39It's for me.
20:40It's for you.
20:41That's good.
20:42There are a lot of people who buy it for themselves.
20:44To be honest, it's not that expensive.
20:47Some people may be interested in it, but I don't think I can give it to them.
20:51I don't think so.
20:53That's right.
20:54It's for you.
20:55I'm a real fan of chocolate.
20:57That's right.
20:58Do you come here every year?
20:59Yes, I do.
21:00Only for a day?
21:01No, I come here every year.
21:04That's amazing.
21:05Thank you very much.
21:06That's amazing.
21:07Thank you very much.
21:08Thank you very much.
21:09Thank you very much.
21:11This is also amazing.
21:12It's the same place as before, right?
21:13Yes.
21:14It's almost Valentine's Day.
21:15Is it for that?
21:16No, it's for me.
21:17It's almost for you, right?
21:19There are a lot of presents for me.
21:20How much is the budget today?
21:22It's 30,000 yen.
21:2330,000 yen?
21:25Here we go.
21:2630,000 yen for chocolate.
21:27That's amazing.
21:28You can eat high-class sushi.
21:29That's right.
21:30People buy chocolate for themselves.
21:33That's right.
21:34People buy chocolate because they really like it.
21:37It's different from people on Valentine's Day.
21:39It's a little different.
21:40That's right.
21:41There are a lot of people who make reservations.
21:44It's amazing.
21:45It's the first time I've heard that you can't come in if you don't make a reservation.
21:48That's right.
21:49People are coming in now.
21:51They came to get a free admission ticket in the afternoon.
21:54They're coming to get it now?
21:55There's something like a fast pass.
21:57That's why you have to wait for three hours.
21:59That's right.
22:01I was a little surprised.
22:03I've never been here before.
22:05I didn't know there was a chocolate festival.
22:07The price was a little different from what I expected.
22:10It's the highest quality chocolate.
22:11But the taste was definitely good.
22:14That's amazing.
22:15I was surprised.
22:17I told you at the opening.
22:20I told you that Sassy knew that we were coming here.
22:25It was Mr. Tajima who gave us the information.
22:29Mr. Tajima.
22:32I'll fire you.
22:34I'll fire you.
22:37Mr. Tajima, you understand now, don't you?
22:39You have to comply with the rules.
22:42I'm sorry.
22:44Sassy is a member of the same industry.
22:46That's right.
22:47Until February 14, the third part of Salon du Chocolat will be held at Isetan Shinjuku.
22:54There are about 50 shops in Japan and abroad.
22:59You can meet a famous chef there.
23:02If you're interested, please go there.
23:07The three of us moved to Atagoyama, Minato-ku.
23:10We're going to a cheese factory.
23:13Do you like cheese?
23:14I love it.
23:15You eat cheese, don't you?
23:16That's right.
23:18Cheese demand is increasing every year.
23:20In the past 10 years, the number of cheese factories in Japan has doubled.
23:25We're going to a cheese factory that is getting more and more popular.
23:29I heard that 80% of people like both chocolate and cheese.
23:36Both?
23:37Yes.
23:38Do you like them as a set?
23:39This time, we will visit a cheese specialty store.
23:42It's called Fermier.
23:43It's a specialty store of natural cheese.
23:45It's famous for its fresh cheese that is imported from Europe every week.
23:50There are about 200 types of cheese sold here.
23:53I see.
23:54It's a cheese specialty store.
23:55Let's go.
23:56It's nice to be in the middle of Atagoyama.
23:59Excuse me.
24:00Excuse me.
24:01It smells good.
24:02It smells good.
24:03Excuse me.
24:04It's amazing.
24:05It's amazing.
24:08It smells good.
24:09It smells good.
24:10It smells good.
24:13Let's go to Atagoyama, the oasis of the city.
24:17It's a specialty store with cheese from all over the world.
24:20Let's learn about the popular cheese in Fermier.
24:23Are there about 200 types of cheese today?
24:26Yes, we're preparing them.
24:28There are so many.
24:30You'll definitely find your favorite cheese when you come here.
24:33Yes, definitely.
24:35Do you have a favorite type of cheese?
24:38I've been here before.
24:39Have you?
24:40I parked my car here.
24:43My wife used to order a cheese moriawase.
24:49How about you, Mr. Yamauchi?
24:50I don't drink alcohol.
24:52So, I eat a lot of cheese.
24:56So, you eat a lot of cheese.
24:57Some people use cheese for cooking.
24:59That's right.
25:00I don't like smelly cheese.
25:02But, I like blue cheese.
25:05I like it, too.
25:06It's good, isn't it?
25:07If you can't eat blue cheese, you can't be a good adult.
25:11That's true.
25:12Mr. Yamauchi is still a kid.
25:15There are nuts in the cheese.
25:18It's from QBB.
25:19I love QBB.
25:20That's good, too.
25:22Let's ask them about their favorite cheese.
25:25I don't know about 200 types of cheese.
25:27The most popular one is the hard cheese called Conte.
25:31It's around here.
25:33It's cut, isn't it?
25:35That's right.
25:36It's cut from 100g and sold.
25:38Is it the price of 100g?
25:40Yes, it is.
25:41How much is 100g?
25:43It depends on the size.
25:45It's amazing.
25:46Some of them are 2,600 yen for 100g.
25:48That's right.
25:49You can buy the most expensive one, Shabu-shabu meat.
25:52That's right.
25:53It's the same for both meat and cheese.
25:55100g is about this much.
25:59That's good.
26:00He cares about the weight.
26:03Mr. Yamauchi, what do you think?
26:05It's the same as gold.
26:07It's totally different.
26:09It's totally different.
26:10This is an orthodox cheese.
26:13That's right.
26:14Conte is the most popular cheese in France.
26:19It's the least popular one.
26:22It's the most popular one and the most expensive one.
26:25It's the least popular one.
26:26It's not the most popular one, but the most expensive one.
26:29This is 4,500 yen.
26:30It's expensive.
26:31I want to buy this.
26:32It's 4,452 yen.
26:34It has truffles.
26:35Does it?
26:36That's right.
26:37Is this the most expensive one?
26:38There is a 9,000 yen one next to it.
26:39Which one is 9,000 yen?
26:40This one?
26:419,758 yen?
26:42Yes.
26:43I'll take this one.
26:44It's embarrassing.
26:46It's embarrassing to decide only by looking at the price.
26:48Let's taste it first.
26:51I'll start with the simple one.
26:52First of all, Conte has four types of maturation.
26:56If you compare the age of 8 months and 24 months, you can see the difference.
27:02I want to taste the maturation.
27:05This is important for meat and sushi.
27:08It's maturation.
27:09It's aging.
27:10Please.
27:11This is?
27:128 months of Conte cheese.
27:15It's good.
27:17It's delicious.
27:18I think it's easy to eat.
27:20This is good.
27:21It has a strong umami.
27:23That's right.
27:24This is really good.
27:25It's easy to eat.
27:268 months is the younger one, right?
27:27I think so.
27:28That's why it has such a strong umami.
27:32This is 2 years old.
27:3424 months.
27:35If the same cheese is aged for 2 years.
27:38The texture is different and the cause is different.
27:46Does it taste better?
27:48Yes, it has a strong umami.
27:50It has a strong umami.
27:53It's delicious.
27:54It's really good.
27:55The texture is soft.
27:57That's right.
27:58The smell is different, isn't it?
28:00That's right.
28:01It's the same as before, right?
28:02Basically, it's the same.
28:04I like the one that has been aged.
28:06Is that so?
28:07I like the normal one.
28:098 months.
28:10I understand.
28:11You have a preference.
28:12That's right.
28:13Both fans are attached.
28:14This comparison is interesting.
28:17Conté has been aged for 8 months.
28:20The mild taste of milk spreads in the mouth.
28:23Conté has been aged for 24 months.
28:26The flavor and richness become richer.
28:29The aftertaste remains in the mouth for a long time.
28:31People have different preferences.
28:35This is hard cheese.
28:37This is blue cheese.
28:39Do you want to eat blue cheese?
28:40I want to eat blue cheese.
28:41Can you eat a little?
28:42Yes, of course.
28:43Let's change the concept of Mr. Yamauchi.
28:46It smells bad, doesn't it?
28:47Some people don't like blue cheese.
28:50But I want you to eat fresh blue cheese.
28:53There are many people who like blue cheese.
28:55I will challenge you.
28:58Blue cheese is aged by increasing the blue mold from the cheese.
29:03It has a strong flavor and people who like it will love it.
29:07This is blue cheese called Fleur-de-Fleur from France.
29:11This has a milder taste than other cheese.
29:16I recommend this to people.
29:19This is blue cheese.
29:23This is delicious.
29:24This is mild and delicious.
29:27If I don't eat this, I don't feel like I've eaten cheese.
29:31I want you to change your mind.
29:33At first, I thought it smelled bad.
29:37Some people don't like grass.
29:39I changed my mind.
29:41I want you to think that grass is delicious.
29:44Please change your mind.
29:46I don't have a choice.
29:48Grass is delicious.
29:52I will eat this.
29:53This smells good.
29:54Be honest.
30:00Please change your mind.
30:04This smells bad.
30:05You can't change your mind.
30:10You can't say that this is delicious.
30:12This doesn't smell bad.
30:14This is delicious.
30:16I have one more blue cheese.
30:19Please.
30:20This is an original blue cheese.
30:22This is a sweet drink called AMARET.
30:25Amaret is a sweet drink, isn't it?
30:27Yes, it's a liqueur.
30:28This is a blue cheese with that.
30:30This is a little sweet.
30:31I will try this again.
30:34I feel sorry for the cheese.
30:37The previous cheese was delicious.
30:41This blue cheese is good.
30:44This is good.
30:50This is also good.
30:52This is very good.
30:53This is very good.
30:54The AMARET spreads in my mouth.
30:58I can't stop eating this cheese.
31:01This is very good.
31:02The smell spreads in my mouth.
31:04This is stronger than the previous cheese.
31:07This is stronger than the previous cheese.
31:09I will eat this.
31:11Please change your mind.
31:15Did you change your mind?
31:17My nose is running.
31:20Did you climb the stairs of an adult?
31:24This is very strong.
31:27I'm sorry.
31:30This is very good.
31:31Please change your mind.
31:33This is very good.
31:34This is very good.
31:36This is very good.
31:38This blue cheese is very good.
31:40Do you eat this as it is?
31:43You don't use this for cooking, do you?
31:45You can bake the cheese you eat first.
31:49You can also sprinkle gratin on the cheese and bake it.
31:53I ate this cheese as it was.
31:56This cheese has a good scent.
31:58This is very good.
31:59This is the best.
32:01This is very good.
32:02I like this cheese.
32:03This cheese is very good.
32:04I also like this cheese.
32:06After this, there are many delicious cheese dishes.
32:11This is very good.
32:12This is very good.
32:16I want to eat cheese that has a stronger scent.
32:18Are you kidding me?
32:21That was very strong.
32:22That was very strong.
32:24There is another cheese that has a different scent.
32:28I'm looking forward to it.
32:30This is a cheese called WASH CHEESE.
32:34WASH CHEESE.
32:35WASH CHEESE is washed with salt water or sake.
32:39This is salty and has a good scent.
32:41This is different from BLUE CHEESE.
32:44Please.
32:46WASH CHEESE is washed and aged on the surface of the cheese.
32:50This has a strong scent on the surface and a rich taste on the inside.
32:56I want to challenge something that I don't usually eat.
33:02I want you to spread it.
33:04I want you to grow it.
33:05It's good to spread it, but I don't like the smell.
33:10The smell is good.
33:14Thank you for waiting.
33:15This looks delicious.
33:16This has a lot of water.
33:17This is EPOUS CHEESE.
33:20This is a young cheese.
33:22This can be cut into pieces.
33:25This is aged and soft.
33:27This has a completely different scent.
33:29I was surprised.
33:30This has a completely different scent.
33:35Wait a minute.
33:38This cheese has a lot of salt.
33:40After eating this, I feel a strong scent.
33:44After eating this, I feel a strong scent.
33:46I can't do that.
33:47I can't do that.
33:50This has a strong aftertaste.
33:52This is the second time.
33:53This is the second time.
33:54This is amazing.
33:56I'll eat this in a minute.
33:57I'll eat this in a minute.
33:59ITADAKIMASU.
34:09This looks delicious.
34:12After eating this, I feel a strong scent.
34:18Did you feel a strong scent?
34:19Eat a little more.
34:20After eating this, I feel a strong scent.
34:23I feel a strong scent.
34:28This is strong.
34:29This is amazing, isn't it?
34:31After eating this, I feel a strong scent.
34:35Wait a minute.
34:37This is amazing.
34:39This has a strong aftertaste.
34:41This has a strong aftertaste.
34:44Some people are addicted to this.
34:48That's right.
34:49At first, I didn't like blue cheese.
34:51At first, I didn't like blue cheese.
34:53But now I like blue cheese.
34:55This smells like KENDO.
35:02This is delicious.
35:04There is no such delicious cheese.
35:06I like all of this.
35:08I like all of this.
35:09I drink HANMAIEN.
35:11I think about what kind of alcohol to drink.
35:14I think about that.
35:17This is the best.
35:18I'm sorry.
35:19I'll try this again.
35:21This is a fragrant grape with KIFUWINE.
35:25This is a fragrant grape with KIFUWINE.
35:28Is this true?
35:29This is true.
35:32This is delicious.
35:33This is delicious.
35:34This alone is delicious.
35:36This is very delicious.
35:37I usually don't do this.
35:39But this time, I use the cheese of the store.
35:42I make a special dish.
35:44Let's eat.
35:47The food is about to be served.
35:52This is YOKO.
35:54This is YOKO, the favorite food coordinator of KAZUSHIGE.
35:58This is YOKO.
35:59Welcome.
36:00She doesn't like me.
36:04Thank you for waiting.
36:06This is amazing.
36:09This is FONDU.
36:10This is a cheese called FONDORU.
36:13This is a dish called FONDORU after baking it.
36:17This is a cheese that is made only in this season.
36:22FONDORU is a limited-time cheese that is produced in France from August 15th to March 15th next year.
36:34This is very delicious.
36:36This is definitely broccoli.
36:40I eat my favorite broccoli.
36:42This is a home-cooked dish.
36:45This is very good.
36:48This is the best.
36:50Let's eat.
36:54This is good.
36:56This is the best.
36:57This is very delicious.
37:00The cheese melts and the flavor comes out.
37:04The cheese melts and the flavor comes out.
37:07The cheese is inside the leaves of the tree.
37:11The cheese has the flavor of the leaves of the tree.
37:15You ate the strong WASHU CHEESE.
37:18This is the same WASHU, but the flavor is different.
37:21This is very easy to eat.
37:23Is that so?
37:24I'm glad.
37:25Which do you like, red or white?
37:29It's up to you.
37:30I choose the stronger one.
37:33I choose MARUBEKU.
37:35I choose CABERNE SAUVIGNON.
37:37CABERNE SAUVIGNON is 100% strong.
37:39I choose SHILLER.
37:40I choose SHILLER.
37:42I choose SHILLER.
37:43I like SHILLER and CABERNE SAUVIGNON.
37:46Thank you very much.
37:48I don't know if you really understand.
37:51You just say the words you know.
37:53I don't know if you understand.
37:56I'm sorry to keep you waiting.
37:58Thank you very much.
38:02It smells good.
38:04YAMAUCHI can't drink it.
38:07I choose a juice that goes well with cheese.
38:10I don't have it.
38:16It's good.
38:17SHILLER contains a little acidity.
38:20That's right.
38:21I think it goes well with cheese.
38:22It's elegant.
38:24It's nice to drink at ATAGOYAMA in the afternoon.
38:27It's quiet here.
38:29I'm sorry.
38:30If I make a tent and go to bed before that, I'll be scolded.
38:33That's right.
38:34There?
38:35That's right.
38:36What kind of question is that?
38:37It's good in the summer, but there are a lot of mosquitoes in the summer.
38:40Really?
38:41I'm okay with mosquitoes.
38:42There are no such people.
38:43I've never been bitten by a mosquito.
38:45You're lying.
38:46I'll tell you.
38:47If you get bitten by a mosquito, you'll retire as an entertainer.
38:49If you don't get bitten by a mosquito, you'll retire as an entertainer.
38:53It started again.
38:58Contea, a rich cheese that has been aged for more than two years.
39:02Epoise, the king of cheese, which is said to have been liked by Napoleon.
39:08A cheese field with about 200 kinds of cheese.
39:13Mr. Kazushige and Mr. Yamauchi started arguing again.
39:17I've never been bitten by a mosquito.
39:19You're lying.
39:21I'm not lying.
39:22I don't know what you mean.
39:23I haven't been bitten in 20 years.
39:27Then, in the summer, I'll check if I'm bitten by a mosquito or not.
39:31What kind of shooting is that?
39:33Let's do it.
39:34If you get bitten by a mosquito, you'll retire as an entertainer.
39:36If you don't get bitten by a mosquito, you'll retire as an entertainer.
39:38I'll retire as an entertainer.
39:40Is that okay for the last job?
39:42I don't care.
39:43I don't care if I'm with Yamauchi.
39:45If you don't get bitten by a mosquito, you should stay in the entertainment world.
39:48You need such a funny person.
39:50You're hated by mosquitoes, too.
39:53You're hated by mosquitoes, too?
39:55You should be careful.
39:56You should be careful.
39:57You should be careful.
39:58You should be careful.
39:59I heard that Hamayu said that.
40:01I didn't say that.
40:02I heard that.
40:03Yamauchi is betting whether he will retire or not.
40:06It's strange that you haven't been bitten in 20 years.
40:09I haven't been bitten.
40:10I don't think so.
40:11It's okay to get bitten by any number of mosquitoes.
40:12It's okay to get bitten by any number of mosquitoes.
40:15It's okay to get bitten by a mosquito.
40:16It's okay.
40:17I'll do it in a year.
40:19Please do it in a year.
40:20That's more than 30% of the viewer rating.
40:23That's more than 30% of the viewer rating.
40:27Kabuto, do you want to do it with 10,000 mosquitoes?
40:29No, I don't.
40:30Let's do it.
40:31You can do it with a shellfish.
40:32Then, I'll do it.
40:33Please do it.
40:34I'll do it with a scallop.
40:35That's nice.
40:36What kind of shellfish do you use?
40:37I use a mackerel.
40:38You use a mackerel?
40:39You use a mackerel?
40:40Yes.
40:41I'll use a scallop.
40:42I'll use a scallop.
40:43I use a scallop.
40:44I'll use a mackerel.
40:45I see.
40:46I see.
40:47Then, it's a battle between a scallop and a mackerel.
40:49I see.
40:50I'm sorry to keep you waiting.
40:51It's okay.
40:52Let's do it.
40:53It's decided.
40:54All right, it's decided.
40:55I'm sorry.
40:56I'm sorry from behind.
40:57It's chamomile.
40:58It's chamomile.
40:59It's chamomile.
41:00It's ice.
41:01Chamomile tea that goes well with cheese.
41:02What's chamomile tea?
41:03Chamomile tea.
41:04Chamomile tea.
41:05Herb tea.
41:06Herb tea.
41:07It has a calming effect.
41:08Chamomile tea has a calming effect, right?
41:09Yes.
41:10You're noisy.
41:11Be quiet.
41:12Be quiet.
41:13Be quiet.
41:14It's like Kyoto tea.
41:15Drink this and go home.
41:16Please go home.
41:17That's right.
41:18Thank you for waiting.
41:19That's great.
41:20Wow, carbonara.
41:21Thank you very much.
41:22And there's cheese on it.
41:23Cheese.
41:24Isn't this the best?
41:25Wow.
41:26Red wine and carbonara.
41:27What kind of cheese is this?
41:28Yes.
41:29It's Italian pecorino romano.
41:30It's sheep cheese.
41:31I see.
41:32Originally, in Italy, pecorino romano was used to make carbonara.
41:33I see.
41:34That's right.
41:35Pecorino is a sheep.
41:36Pecorino romano is a little salty, so it's good for cooking like this.
41:37I see.
41:38I see.
41:39I see.
41:40I see.
41:41I see.
41:42I see.
41:43I see.
41:44I see.
41:45I see.
41:46I see.
41:47I see.
41:48I see.
41:49I see.
41:50I see.
41:51I see.
41:52I see.
41:53I see.
41:54I see.
41:55I see.
41:56I see.
41:57In Japan, pecorino romano is usually eaten with a rich smell of Parmigiano Reggiano,
41:58but it is more common to use pecorino romano, which has a strong salty taste, in its
42:04original version.
42:05It's so good.
42:06It's good?
42:07It's really good.
42:08It's really, really good.
42:09It's really good.
42:10It's gone.
42:11It's gone.
42:12It's gone.
42:13It's gone.
42:14It's gone.
42:15It's gone.
42:16It's gone.
42:17It's so good.
42:18It's really good.
42:20If it's like this, the cheese is perfect.
42:22If it's like this, it's good, right?
42:24It's perfect.
42:25It's really good.
42:26Yoko-sensei, you're from Kansai, right?
42:28I'm from the same place.
42:29Really?
42:31Really?
42:32Yes. I told him the other day that I'm from the same place.
42:34I wonder if that's why he's here.
42:36Yoko-sensei, it's the first time I've laughed.
42:41But if you're from the same place as me,
42:43that means you have a bad personality.
42:46She's laughing.
42:47She's laughing at everything you say.
42:49I knew it.
42:50Yoko-sensei, you're into it.
42:51Yoko-sensei, if you don't mind,
42:54there's cheese that you can cut and eat.
43:00I'd like you to try the freshly cut one.
43:03Is that okay?
43:04Yes, of course.
43:06What's that?
43:08Wow, this is great.
43:10It's called a floral cutter.
43:12It's sold separately.
43:14You can enjoy it at home with the cheese.
43:17It would be great if I had this at home.
43:20Like this.
43:21Wow.
43:22It really looks like a flower.
43:23It's like a carnation.
43:24It's like Yoko-sensei's mother saying,
43:26this is a carnation.
43:28Please try the freshly cut one.
43:31Wow, it's beautiful.
43:32Here you go.
43:34It's freshly cut.
43:36It's good.
43:37It's good.
43:38I like it.
43:40It's good.
43:41It's just right.
43:42This is good.
43:43Can you eat this?
43:44It's really good.
43:45It's really easy to eat because it's freshly cut.
43:50This cheese is called Pettodomo Anne.
43:52It costs about 9,000 yen.
43:57This floral cutter costs 14,775 yen.
44:01It's very popular at parties.
44:05If you don't mind,
44:06would you like to try the freshly cut one?
44:08Like drawing a circle on the outside.
44:10I don't think it's good to just turn it.
44:13Here we go.
44:14It's good.
44:15I want to try the floral cutter.
44:20If you don't mind,
44:21would you like to try the freshly cut one?
44:23Like drawing a circle on the outside.
44:25I don't think it's good to just turn it.
44:28Here we go.
44:31You can put a little more effort into it.
44:33It's good.
44:34You're good.
44:38Wow, it's beautiful.
44:39It's beautiful.
44:40You're good.
44:41You can put a little more effort into it.
44:44You're good.
44:46It's good.
44:47It's really sweet.
44:49It's a carnation.
44:50You have a good sense.
44:52Mr. Yoko.
44:55He's into it.
44:56This is my idea.
44:58I just want you to be happy.
45:00I'm sorry.
45:03Mr. Kazuki.
45:05You can put a little more effort into it.
45:07You can put a little more effort into it.
45:13You're good.
45:15You're strong.
45:16You're good.
45:21You're good.
45:22It's good.
45:25How is it?
45:28It's good.
45:31You can put a little more effort into it.
45:35It's beautiful.
45:36You're good.
45:37What?
45:40What?
45:42I'm banned from the store.
45:45I'm banned from the store.
45:46I'm not in that position.
45:50I'm sad.
45:52I'm sad.
45:54Mr. Kazushige is not into it.
45:57I'm not into it, either.
46:01I'm worried about that.
46:02Let's get closer slowly.
46:05Next episode.
46:06They enjoy a hotel breakfast buffet.
46:09This is good.
46:11It's good.
46:14They go to Tsukiji for Japanese breakfast.
46:16Monja's croquette?
46:18This is good.
46:20They start fighting in the morning.
46:22Shut up!