A taste of Saint Tropez in Dubai. Learn the easy steps of making the famous Tarte Tropezienne of Saint-Tropez (southern France) from Gerard Café's Gerard Reymond. See more at: http://gulfnews.com/gntv
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00:00I'm going to introduce to you how to make Frappesian.
00:10First, we're going to fix one kilo of flour.
00:13Then we're going to make 20 grams of salt, 150 grams of sugar, 250 grams of butter, five
00:20eggs, then 50 grams of fresh yeast, 50 grams of puder milk.
00:25This for the paste.
00:27Then we mix the paste with a little water, 250 grams.
00:31Then the paste is ready, it's coming like that.
00:34You need to leave minimum one hour to have rest.
00:37You cut like this, and you make one ball.
00:40You make round.
00:41Then you fix this one in the tray, and you fix in the proofer.
00:46After 15 minutes in the proofer, it should be ready like that, little thickness.
00:50You make eggs like this, little eggs everywhere.
00:53You fix stone sugar, little almond slice, then oven, 160, 15 minutes.
01:00Then we cut the Frappesian in the middle.
01:03We go to make the cream, only little castor cream, then little whipping cream.
01:07Then you mix together.
01:08You fix little cream, and you try to fix the cream like cone.
01:13Then you cover on the top.
01:15You press on the board to be really close.
01:20You don't need to see the cream over.
01:23What you do after that, you make little icing sugar on the top.
01:28This is the Frappesian from south of France, from Saint-Tropez.