Let Tita Dexter Doria cook! Will her Ilocano Buridibod recipe be delicious enough to impress the Mars?
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00:00Last Sunday of March, did you know that in other countries, during this final week of the month,
00:04they have a holiday that is called Respect Your Cat Day?
00:08That's true! In fact, we will celebrate with these random fun facts about our feline fur buddies.
00:15First, in Egypt, they believe that cats are gentle and lucky,
00:19that's why the treatments of the rich to them are like Harry Trayna.
00:24Here's more, cats use their long tails to balance their bodies when they need to jump or walk in crowded places.
00:33Cats are also good at eating.
00:36They can do a hunger strike if they don't like the food they are given.
00:40But if they are happy with you, you will notice their slow blinking.
00:45This movement shows contentment and trust.
00:48But be careful when you look at them. If you look directly at the cat in their eyes,
00:53they will feel that you are warning them.
00:55And once you notice that the cat is blinking,
00:58that's their way of saying that this confrontation is over.
01:03And this is where I end my trivia for you today.
01:06Now you know, share it now!
01:10How beautiful!
01:12Meanwhile, we are here in the kitchen to learn a new dish.
01:17Let's try Mars Dexter's version of Buridibud.
01:21Buridibud?
01:22Buridibud!
01:23Buridibud!
01:24Buridibud!
01:25Buridibud!
01:28Mars, it's delicious!
01:30Tita Dexter, we're ready for this!
01:32Tita, first of all, what is Buridibud?
01:34This is an Ilocano dish that I discovered from my Ilocano friend.
01:40She asked me if I could share a dish that is vegetable and simple.
01:47And this is the simplest vegetable dish that I could think of.
01:51It's boiling.
01:53It's boiling.
01:54It's boiling.
01:55It's boiling.
01:56It's boiling.
01:57It's boiling.
01:58It's boiling.
01:59It's boiling.
02:00It's boiling.
02:01It's boiling.
02:03It's boiling.
02:04It's boiling.
02:05You decide how much you want.
02:06Tita, the level of your love for shrimp paste is what you will put in the soup.
02:10Yes.
02:11Okay, okay.
02:12Now, if there are problems, let's reduce the amount.
02:13Yes, we can reduce the amount a bit.
02:14So, let's put the onions and tomatoes first.
02:20Boil it for a bit.
02:22Actually, Ilocano people don't put onions and tomatoes.
02:27Oh, like that?
02:28Directly?
02:29Maybe, it's more economical.
02:30Maybe, it's more economical.
02:31For cost-cutting purposes.
02:33Yes!
02:34Well, let's put some sweet potatoes.
02:37Sweet potatoes.
02:38Sweet potatoes.
02:39Put the sweet potatoes in.
02:40Sweet potatoes, sweet potatoes.
02:41Why did you choose sweet potatoes?
02:43Because it's sweet.
02:45Because in our recipe, it's like bamboo shoots.
02:49No, the sweet potatoes I see are either yellow or violet.
02:53Why is it like this?
02:55Why is it white?
02:56This is white.
02:57Uncle, in Britain, what do you usually eat?
03:00Oh my God, it's delicious.
03:02Pasta too.
03:03Because my husband and I only eat home-cooked meals or eat-outs in the evening.
03:08For lunch, we just have a sandwich.
03:11Wow, nightlife eating lunch.
03:13And do you have high tea?
03:15Cup of tea, yes.
03:17And biscuits, whatever.
03:19But for dinner, I make him impress with different types of pasta that I cook for him.
03:26And then sometimes Asian, Asian stir-fried.
03:29Do you get to cook chicken?
03:30In short, it's a stir-fry.
03:32Yeah, it's not.
03:33The taste changed when he went home.
03:36He became a snobbish in Filipino food.
03:39So he can't be a snobbish.
03:41The truth came out.
03:42At first, it's just a plastic.
03:44Oh, I love Filipino food.
03:46After you worked.
03:48When it comes, he doesn't want it anymore.
03:50He eats tilapia and pakbet.
03:52What about you, auntie?
03:53Do you miss Filipino dishes when you're there?
03:55How can you not miss it?
03:56There's no Filipino restaurant there.
03:59I have to cook from scratch.
04:01Or I have to eat with a Filipino neighbor.
04:03Which is why I want to know, Marci.
04:05For example, like shrimp paste, fish sauce.
04:08How? I love the place, ma'am.
04:10Do you get to use these condiments?
04:12He doesn't like it.
04:13I have to eat in another person's place.
04:15And Marci don't appreciate the smell also.
04:18That's right.
04:21So if your husband doesn't complain,
04:23your neighbor won't complain.
04:25Yes.
04:26The best that I've cooked that he can tolerate.
04:32It can be caldereta or adobo.
04:35Adobo and like afritada.
04:38Anything that has tomato sauce.
04:40It's Spanish.
04:41Chicken afritada.
04:42Okay.
04:44Okay.
04:45We're ready.
04:47I don't know.
04:48Just a little.
04:49There.
04:50It smells good.
04:51It smells good.
04:52Now, we put the malunggay leaves.
04:55But you have to boil this for a while.
04:57Yes, because I'm half-cooked.
04:59Because if not, it will be bitter.
05:01Overcooked.
05:02Just a little.
05:03Like that?
05:04The malungs will be bitter.
05:09Actually, normally what I see them do is,
05:11when they put it, they turn off the heat.
05:13Yes, yes, auntie.
05:14That's what I'm going to do.
05:15You didn't teach me.
05:17I know that.
05:18Auntie knows that you're a dex.
05:20Okay, let's try it.
05:21Let's try it.
05:22Let's try it.
05:23It's delicious.
05:24No kidding.
05:25Yes.
05:26You're a dex.
05:27We're just friends.
05:29It's delicious.
05:30Yes.
05:31It's refreshing.
05:32The saltiness of the shrimp and the sweetness of the tomato.
05:35That's right.
05:36Right, auntie?
05:37That's the purpose of the tomato.
05:38This pakbet is also delicious.
05:40Why?
05:41Burrito, bun, whatever.
05:45Wow.
05:46It's delicious.
05:47It's like pakbet.
05:48It's different, right?
05:49It's different.
05:50It's simple.
05:51It's very easy.
05:52I hope you put more sauce.
05:54To the wives who are watching now,
05:57this is very cheap and delicious.
05:59Your whole family will like it.
06:02Very practical.
06:03And healthy.
06:04And healthy.
06:05Yes, truly.
06:06Thank you, auntie.
06:07We appreciate practical recipes like this.
06:10It's healthy, right, Mars?
06:12And especially for our Mars Afars who are watching.
06:15Yes.