"Slow Food" o tradisyunal na pagluluto ng pagkain sa Kalinga, isinusulong sa Bodong Festival
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NewsTranscript
00:00Slow food is being promoted in Calinga,
00:03or the traditional cooking of food to reduce the consumption of fast food,
00:08which can also help in the health and preservation of the ecosystem.
00:12The details in the national news of Aquino Perez of Radyo Pilipinas, Tabo.
00:20This good news is now getting attention in the Agri-Fair in the capital of Calinga province.
00:25The founding anniversary and Bodong Festival of Daluigan has already started.
00:29The place is full of products that are in Calinga,
00:32which shows their rich culture and tradition.
00:36One of the products sold here is the agricultural products and processed foods of the people of Pasil.
00:42Here, they promote the slow food or eating of local products
00:46and traditional cooking to reduce the consumption of fast food.
00:52When we started, we preserve the traditional food system,
01:00we preserve the ecosystem, and then it will be passed on to the next generation.
01:08And to make the promotion of slow food effective,
01:1113 communities in Pasil joined the training.
01:15This is also planned to be extended to the whole of Calinga and Cordillera Administrative Region
01:20to strengthen the relationship between the Filipinos and the surrounding areas.
01:24This is an organization that was established in the municipality of Pasil
01:33that promotes organic food.
01:39From Radyo Pilipinas, Tabo, Aquino Perez for the national news.