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00:00:00Teletho.
00:00:01Teletho!
00:00:03Oh, my God.
00:00:05Eh?
00:00:05Oh, my God.
00:00:07What is it?
00:00:08From the captain.
00:00:09Captain?
00:00:10Captain?
00:00:10Who's the captain?
00:00:13Long time no see.
00:00:14I'm sorry for the sudden call.
00:00:16Actually, we might lose the shop.
00:00:18Eh?!
00:00:19Where?
00:00:20What?
00:00:21No way, what does that mean?
00:00:22That's not good.
00:00:23That's not good.
00:00:24But, but where is it?
00:00:30Wait...
00:00:34No way!
00:00:36Yazawa?
00:00:38Wait a minute
00:00:40Yazawa?
00:00:42No way!
00:00:44Long time no see
00:00:46Why?
00:00:48Is it a store in Yazawa?
00:00:50It's not a store in Yazawa
00:00:52He is singing a song
00:00:56He is a good singer
00:00:58He is a good singer
00:01:02The Chinese restaurant is so popular
00:01:04The Chinese restaurant is so popular
00:01:06The Chinese restaurant is so popular
00:01:12The noodles look delicious
00:01:14You can't bite it
00:01:16The noodles are crunchy
00:01:18The noodles are crunchy
00:01:20It's a spicy, salty, and salty yakisoba with a cute taste.
00:01:25This is the standard stamina ramen.
00:01:30It looks delicious.
00:01:32It's the best.
00:01:34It's the smallest.
00:01:38The signboard menu of the restaurant.
00:01:40The spicy and salty flavor of garlic.
00:01:43It's the soul food of Saitama prefecture.
00:01:46Stamina ramen.
00:01:51It looks delicious.
00:01:53When I was a student, my senior took me there.
00:01:56I was shocked.
00:01:58It's delicious.
00:02:00What is this?
00:02:02I was dependent on it.
00:02:03It looks like this, but I was in a listed company.
00:02:05A listed company?
00:02:07It's been 30 and a half years.
00:02:09If you look at the picture, you'll know.
00:02:11No, I want to do something.
00:02:15This is it.
00:02:16A listed company?
00:02:18Where was it listed?
00:02:20It's suspicious.
00:02:21I fell in love with the taste of the restaurant.
00:02:23Let's go to the Chinese street.
00:02:26It's been 7 years.
00:02:29My predecessor died of cancer.
00:02:34However, it was not easy to make the taste of my predecessor.
00:02:41The taste is light.
00:02:42The taste is strong.
00:02:43It's salty, sweet, and bitter.
00:02:45I was depressed for a long time.
00:02:50He doesn't get close to the taste of his predecessor.
00:02:52He repeats trial and error.
00:02:54Then...
00:02:56I was told by the owner.
00:02:58This is my taste.
00:03:00I should say it out loud.
00:03:02But my taste shouldn't be shaken.
00:03:06That's what I was told.
00:03:08The pressure on my shoulders is gone.
00:03:13That's why I can't get close to the taste of my predecessor.
00:03:18That's amazing.
00:03:22I think he's definitely coming.
00:03:24Maybe he doesn't remember.
00:03:26Maybe he doesn't notice.
00:03:28I'm about to cry.
00:03:31I already like it.
00:03:33I already like it.
00:03:36TANGE has regained his taste.
00:03:39However, TANGE still has a long way to go.
00:03:44What's wrong with him?
00:03:46He can't get close to the taste of his predecessor.
00:03:51What's going on?
00:03:55There is a shop called Nyan Nyan in Kitaura.
00:04:00The owner of the shop is retiring.
00:04:07There is no one in the shop.
00:04:10There is no one in the shop.
00:04:12Then I have no choice but to do it.
00:04:14What does that mean?
00:04:17The soul food of Saitama, which started with SHOJI YAJIMA, is stamina ramen.
00:04:24Currently, the branches are divided, but at first it was the same starting line.
00:04:31In the meantime, there is a shop called Nyan Nyan in Kitaura, which was introduced in ADMATIC TENGOKU.
00:04:38It is called the holy place of stamina ramen and is called the soul food of Saitama.
00:04:46However, due to the poor health of the owner, it has been closed since October last year.
00:04:52What should I do?
00:04:55But why does he want TANGE to follow him?
00:05:00TANGE is a good person who always looks after me and worries about me.
00:05:06If possible, I would be very happy if TANGE followed me rather than a person I don't know at all.
00:05:13There is a shop called Nyan Nyan in Kitaura.
00:05:16I've been there since I was a student.
00:05:21I feel very lonely when Nyan Nyan disappears from Kitaura.
00:05:25I don't want it.
00:05:28Nyan Nyan is the youth of Nyan Nyan.
00:05:31TANGE himself has been following him since he was a student.
00:05:37As a group that works in the same line, Kitaura TENGO was a holy place and a longing.
00:05:44Kitaura TENGO Nyan Nyan and Nyan Nyan are on the second floor.
00:05:49This is Kitaura TENGO Nyan Nyan.
00:05:53If Nyan Nyan is here, Kitaura TENGO Nyan Nyan will disappear.
00:05:56If Nyan Nyan is in Kitaura TENGO Nyan Nyan, Kitaura TENGO Nyan will disappear.
00:05:59Nyan Nyan will disappear.
00:06:02That's hard.
00:06:04What should I do?
00:06:06What should I do?
00:06:08Don't go too far.
00:06:10Don't go too far.
00:06:12Ordinary people don't know.
00:06:15This is Kitaura TENGO Nyan Nyan.
00:06:17That's right.
00:06:18This is Kitaura TENGO Nyan Nyan.
00:06:19That's right.
00:06:20Nyan Nyan is at the top.
00:06:23Nyan Nyan is at the top.
00:06:24This is Kitaura TENGO Nyan Nyan.
00:06:27This is the best.
00:06:31Nyan Nyan will leave his seniors behind and come here.
00:06:37I see.
00:06:38That's right.
00:06:39If people see this, they will buy it.
00:06:44I see.
00:06:46It's a good place for people who come here.
00:06:51Nyan Nyan will leave his seniors behind and come here.
00:06:55Nyan Nyan will leave his seniors behind and come here.
00:07:01Nyan Nyan will leave Kitaura TENGO Nyan Nyan.
00:07:04TANGE's heart was shaking.
00:07:09What should I do?
00:07:12Let's eat.
00:07:15You are polite.
00:07:18I'm fine.
00:07:21It's delicious.
00:07:28Thank you for waiting.
00:07:30This is amazing.
00:07:33This looks delicious.
00:07:35This is my first time to come here for 5 years.
00:07:38If I was in a bad mood, they wouldn't make this for me.
00:07:43I can't make this if I don't have time and energy.
00:07:47I have to finish the work and boil the noodles at the same time.
00:07:53That's why I came here.
00:07:56This day, he offers a very rare dish, BAOROU MEN.
00:08:01Why?
00:08:03What happened to him?
00:08:07What should I do?
00:08:09The next day, TANGE invites him to the restaurant.
00:08:15Nyan Nyan?
00:08:18Hello.
00:08:19Hello.
00:08:21I'm sorry.
00:08:23I'm sorry for what I just did.
00:08:26I came here to tell you how I feel.
00:08:33I run a restaurant called MANMAN TEI.
00:08:38I can't keep my promise with my ancestors.
00:08:43But I've been coming here since I was a student.
00:08:46It's a shame that Nyan Nyan is gone.
00:08:51I've been thinking about what I should do.
00:08:55I've been thinking about this since I took the high school entrance exam.
00:08:58I've been thinking about this.
00:09:01MANMAN TEI?
00:09:03Nyan Nyan is gone?
00:09:05What did TANGE say?
00:09:14How did this happen?
00:09:15Why?
00:09:16To be continued.
00:09:19A restaurant where you can eat delicious food introduced by Takuma has opened.
00:09:25You can enjoy the taste of that famous restaurant at home.
00:09:29For more information, please search for Takuma.
00:09:33Tonight, they will eat 25 kinds of Hakata gourmet food.
00:09:38And a very popular restaurant will close.
00:09:44MANMAN TEI?
00:09:46Nyan Nyan is gone?
00:09:48What did TANGE say?
00:09:53This is the holy place of Nyan Nyan.
00:09:55This is a place where Nyan Nyan must not be lost.
00:09:59So I'm going to take over the baton.
00:10:04Nyan Nyan is gone?
00:10:05Nyan Nyan?
00:10:06What about MANMAN TEI?
00:10:07What are you going to do, MANMAN?
00:10:11I have to leave both of them.
00:10:13Both of them?
00:10:14Both of them?
00:10:15Both of them?
00:10:17You're going to leave them?
00:10:18How?
00:10:19You're going to leave them?
00:10:20I'm very happy that you're doing this for me.
00:10:23I really want you to do your best.
00:10:27I have no choice but to do it.
00:10:29I'm going to do what I always do.
00:10:32I'm going to do what I always do.
00:10:33I'm going to do what I always do.
00:10:34I'm going to do what I always do.
00:10:39Is there a secret to leave both MANMAN TEI and Nyan Nyan?
00:10:44TANGE's challenge begins.
00:10:48I'm thinking about it from next year.
00:10:50I'm thinking about it from next year.
00:10:53You're going to leave them?
00:10:54You're going to leave them?
00:10:55Nyan Nyan Kitaura's renewal will open in January.
00:11:00There are only two months left until the opening.
00:11:07Tonight is the 100th day of NET FESTIVAL.
00:11:10It's the 100th day of NET FESTIVAL.
00:11:12It's the 100th day of NET FESTIVAL.
00:11:13It's the 100th day of NET FESTIVAL.
00:11:14And they're going to have a big meal.
00:11:17And they're going to have a big meal.
00:11:19I'm happy.
00:11:22They will have the best French cuisine.
00:11:27I'm going to have a big meal.
00:11:28I'm going to have a big meal.
00:11:30I'm going to have a big meal.
00:11:31I'm going to have a big meal.
00:11:32Do you have a secret to leave both MANMAN TEI and Nyan Nyan?
00:11:35I'm not going to leave them.
00:11:36I'm going to do what I can't say.
00:11:38I'm going to do what I can't hear.
00:11:40He refused to be interviewed.
00:11:42He went to a Michelin guide restaurant.
00:11:47He ate 25 kinds of Hakata cuisine in winter.
00:11:51He came back to the legendary Chinese restaurant.
00:11:54He is going to eat the 100th day of NET FESTIVAL.
00:11:56He is going to eat the 100th day of NET FESTIVAL.
00:11:57He is going to eat the 100th day of NET FESTIVAL.
00:12:02TAKASUGI.
00:12:04Do you have a favorite food?
00:12:07I'm from Fukuoka.
00:12:09I'm from Fukuoka.
00:12:10This is my favorite restaurant.
00:12:14Please don't say that before the guest.
00:12:17That's what MITOKO says.
00:12:20This is a set of meat gobo.
00:12:25UDON is also good.
00:12:26I also like BOTAMOCHI.
00:12:28BOTAMOCHI?
00:12:29Do you have this?
00:12:32Is this always in the restaurant?
00:12:35Yes.
00:12:36That's good.
00:12:38I'm from Fukuoka.
00:12:40Do you know MENTAIJU in Hakata?
00:12:43I've seen it in a video.
00:12:45I've seen MENTAIJU in Hakata.
00:12:49It's spicy and delicious.
00:12:51I put it on warm rice.
00:12:53It's simple, but everyone wants to eat it.
00:12:58This is also delicious.
00:13:01This is MENTAI-MEN.
00:13:03MENTAI-MEN is very delicious.
00:13:05I was more excited than SUKE-SAUDO.
00:13:10MENTAIKO in MOTSUNABE RAMEN.
00:13:13I came to FUKUOKA.
00:13:20It's a woman.
00:13:23Can I get on this?
00:13:25Yes.
00:13:26I'm sorry.
00:13:27I'm from TV TOKYO.
00:13:28Can I go again?
00:13:30I'm from TV TOKYO.
00:13:31I'm taking a taxi driver.
00:13:36Can I get on this and interview you?
00:13:40You are cute.
00:13:42I'm fine.
00:13:44Thank you very much.
00:13:46How old are you?
00:13:49I'm 24 years old.
00:13:52You are cute.
00:13:54My favorite food in my life is omelet rice.
00:13:58You are cute.
00:14:00Do you know what skin care is?
00:14:05I'm sorry.
00:14:08There is a omelet rice called KEROPPU.
00:14:11Is there ketchup?
00:14:16I see.
00:14:18There are various types of omelet rice.
00:14:21There is also a burger called OMETATSU.
00:14:23That burger is not the quality of an omelet rice shop.
00:14:28It's a very delicious burger.
00:14:32It's a beautiful omelet rice burger.
00:14:39It's a sweet and rich KEROPPU.
00:14:42What is KEROPPU?
00:14:44It's good to be healthy.
00:14:46Why do you talk to your friends?
00:14:49You talk to them all the time.
00:14:51I envy healthy people.
00:14:54I don't know.
00:14:55This is the shopping district.
00:14:57I like this kind of place.
00:15:01Here it is.
00:15:04It's cute.
00:15:05KEROMU REST.
00:15:07It's a one-minute walk from IJIRI STATION, Tenjin-Omuta Line, Nishitetsu, Fukuoka City.
00:15:12KEROMU REST is located in the shopping district.
00:15:16DAICHI is here.
00:15:18That's right.
00:15:20The police are amazing.
00:15:24This is the final form of an omelet.
00:15:27It's soft inside.
00:15:28It's beautiful.
00:15:31What is such a beautiful omelet rice?
00:15:35It's beautiful.
00:15:38It's beautiful.
00:15:40This looks delicious.
00:15:43This is a popular menu in the shop.
00:15:45This is an omelet rice without coating.
00:15:48This is a sponge cake.
00:15:50This is a luxurious omelet rice topped with rich onigiri cream.
00:15:57I want to eat this.
00:15:59This is the most popular omelet rice.
00:16:04This is amazing.
00:16:05This is KEROMU REST.
00:16:08KEROMU REST is an original ketchup.
00:16:13This is made to go well with omelet rice.
00:16:17This is made to go well with omelet rice.
00:16:20This is a combination of syrup and ketchup.
00:16:25This is an original sauce that has been made over and over again.
00:16:32This is a rich taste that maximizes the sweetness and sourness of tomatoes.
00:16:37This is cute.
00:16:40I want to take a picture.
00:16:42This is amazing.
00:16:46Congratulations.
00:16:48However, the popularity of this shop is not limited to KEROMU REST.
00:16:53Please give me an omelet rice burger.
00:16:56This looks great.
00:16:59What is an omelet rice burger?
00:17:04This is an omelet rice burger.
00:17:06This is an omelet rice burger.
00:17:13This is amazing.
00:17:16This is a pork loin.
00:17:18Is this a whole pork loin?
00:17:20Is this a pork loin?
00:17:22This is amazing.
00:17:24This is a combination of KEROMU REST and KEROMU REST.
00:17:32This is amazing.
00:17:34This is a pork loin.
00:17:36This is amazing.
00:17:38This is a pork loin omelet rice burger.
00:17:52This is more crispy than I imagined.
00:17:56This is rich in cheese.
00:17:59This omelet rice burger is good.
00:18:01This omelet rice burger is creamy and mild.
00:18:05Thank you for the meal.
00:18:11What's wrong?
00:18:12I'm curious about the ramen at this shop.
00:18:15Where is this shop popular?
00:18:17SHINSHIN is famous for ramen.
00:18:20Is SHINSHIN the owner of this shop?
00:18:22SHINSHIN has been working at this shop for a long time.
00:18:25SHINSHIN has been running this shop since 2017.
00:18:28SHINSHIN has been running this shop for a long time.
00:18:30He kindly talked to me.
00:18:33He is a local of RAMEN 2.
00:18:35He suddenly talked to me.
00:18:37He is a local of RAMEN 2.
00:18:40There is nothing on the signboard.
00:18:42There is nothing on the signboard.
00:18:44There is nothing on the signboard.
00:18:45At first, he was stubborn.
00:18:47He said he wouldn't do it if he couldn't make a soup he liked.
00:18:50He said he wouldn't do it if he couldn't make a soup he liked.
00:18:53When he went out, he ate a big ramen.
00:18:56If there is a blue bucket, it's open.
00:18:58If there is a blue bucket, it's open.
00:19:00I see.
00:19:01I'm sorry.
00:19:02Please enjoy it.
00:19:03It's hard for me to pass by.
00:19:07This is a ramen shop with a signboard that everyone knows.
00:19:10This is a ramen shop with a signboard that everyone knows.
00:19:11This is a ramen shop with a signboard that everyone knows.
00:19:12This is a creamy pork cutlet ramen shop.
00:19:20Where is this shop?
00:19:21This is a very old shop.
00:19:23Isn't it there?
00:19:25It's a bucket store.
00:19:27I found it.
00:19:29Is it open?
00:19:31Is it open?
00:19:32I think it's open.
00:19:34Certainly, there is nothing on the signboard.
00:19:36I feel like I'm going to get another one.
00:19:41I'm nervous.
00:19:43If I open it, I will be scolded.
00:19:44Is this a business?
00:19:46There is a light.
00:19:47I'm curious about the bucket.
00:19:49Is this a business?
00:19:51I'm sorry to close the store.
00:19:54Is there a taxi driver?
00:19:58I'm sorry.
00:19:59I'm the best taxi driver in TV Tokyo.
00:20:04I'm the first staff.
00:20:07I heard that there is a shop in the city that is particular about soup.
00:20:13I'm not particular about soup.
00:20:15I'm not particular about soup.
00:20:17I'm in danger.
00:20:19He doesn't show me his face at all.
00:20:20Do you talk about it?
00:20:25I don't talk about it.
00:20:26Is there such a thing recently?
00:20:28A scary shop owner.
00:20:30Is there a shop that chases customers?
00:20:33I don't do that.
00:20:36I don't want to get hurt.
00:20:39It's a TV Tokyo gourmet program.
00:20:42It's almost like a documentary.
00:20:45That's not true.
00:20:47You are stupid.
00:20:49It's a TV Tokyo gourmet program.
00:20:50I want to go to that shop.
00:20:52Is there such a thing recently?
00:20:54I'm sorry.
00:20:59I want to ask you why you are particular about soup.
00:21:03I'm not particular about soup.
00:21:06I'm not particular about soup.
00:21:08I'm particular about cooking.
00:21:11He doesn't show me his face at all.
00:21:14There is soup in it, but I can't see the inside.
00:21:18Do you want to see the inside?
00:21:20There are many things.
00:21:22I can't see the inside, but the ingredients are different.
00:21:24It's because I blend it.
00:21:26There is a guitar in the instrument.
00:21:27How many strings are there?
00:21:29There are six strings.
00:21:30How many strings are there?
00:21:31There are three strings.
00:21:33Which one has a wider sound?
00:21:38We have six strings.
00:21:41It's a symphony.
00:21:43He has a famous saying.
00:21:46It's important to see what you can't see and hear what you can't hear.
00:21:57I'm running out of time.
00:21:59I'm sorry.
00:22:01I'm sorry.
00:22:03What's wrong with the spirit of journalism?
00:22:05It's a documentary.
00:22:08He doesn't have a signboard.
00:22:10He doesn't have any particularity.
00:22:12He's a symphony.
00:22:15What is this mysterious ramen shop?
00:22:22There are many people.
00:22:29Everyone knows this place.
00:22:31It's a restaurant.
00:22:33It's amazing.
00:22:35It's amazing.
00:22:37It's a great restaurant.
00:22:39They are walking from Gofukumachi Station, Hakozaki Line, Fukuoka City Subway.
00:22:44They are Genki Hakata and Ibisai.
00:22:47This is Hakata's hamburger.
00:22:50It's very delicious.
00:22:52It's soft, but it's not heavy.
00:22:55It's like cottage cheese, and it's delicious.
00:22:58It's been around 24 years.
00:23:00At first, if I didn't drink the soup, I was chased.
00:23:05I was chased about 12 times.
00:23:08I was chased twice.
00:23:10I've been addicted to it since the third time.
00:23:14I've heard rumors that I shouldn't eat too much or shoot with a camera.
00:23:20Anyway, it's delicious.
00:23:22Are you okay?
00:23:24The owner will be angry again.
00:23:26He said he didn't do that.
00:23:29What is the reason for the business style that doesn't even have a signboard?
00:23:34How is the opening and closing?
00:23:36It's not good at all.
00:23:38I thought I'd quit, so I removed all the signboards.
00:23:41I was sitting here.
00:23:43I didn't have anything, but one person came and two people came.
00:23:47I brought a lot of customers, so I had to quit.
00:23:51I heard that you have to drink soup in the past.
00:23:55First of all, the customers who come here are soup.
00:24:00Soup is life.
00:24:02If you don't think so, don't put it in here.
00:24:06If you pay attention to that, you'll complain to the customers.
00:24:11I'm afraid.
00:24:12I know it looks like that.
00:24:15It's not my ramen.
00:24:17I'm just focusing on what the customers want.
00:24:23In the past, there were a lot of people who cared about such regular customers.
00:24:28There were a lot of people who refused to be a regular customer.
00:24:32However, the number of regular customers has increased, and it has become a popular store.
00:24:38I want to come here.
00:24:40There are a lot of regular customers.
00:24:43There are regular customers for small children.
00:24:47This is a window.
00:24:50He showed me this.
00:24:52This is cute.
00:24:54You can't see this, can you?
00:24:57This is for young people, not for old people.
00:25:00This is a good symbol.
00:25:03This is a good symbol.
00:25:05From children to adults, this is the first time.
00:25:08This is the first time I've seen this.
00:25:10This is the first time I've seen this.
00:25:16Excuse me.
00:25:17I made you wait.
00:25:19This is cute.
00:25:21This is cute.
00:25:23This looks delicious.
00:25:25This is this.
00:25:27This is delicious.
00:25:30Let's go next.
00:25:32Please give me a specific point.
00:25:35For example, you can see when you were born.
00:25:39What does that mean?
00:25:42This is amazing.
00:25:43One of the features of soup is that it can be cooked depending on the state of the ingredients.
00:25:49He showed me a lot.
00:25:50Even at the time of the birth of the pig, the cooking time of the soup and the ingredients are carefully adjusted.
00:26:01This is a good job.
00:26:03This is amazing.
00:26:06The soup is rich and creamy.
00:26:09This is a great dish that even Michelin guides recognize.
00:26:15You can't eat soup.
00:26:18You are a liar.
00:26:20You are a liar.
00:26:22I'm not lying.
00:26:23You worked hard, so you can eat it.
00:26:26Please give me a lot of bread.
00:26:30I want to buy this.
00:26:32I want to buy this.
00:26:34The customer asked him.
00:26:37What is KAEDAMA?
00:26:40Excuse me.
00:26:45Is this curry?
00:26:48This is nothing special.
00:26:50I just put curry in it.
00:26:52Is this soup?
00:26:53This is a once-in-a-lifetime meal.
00:26:58Is this a taste change?
00:27:00This is not curry.
00:27:04This is curry.
00:27:06This is very good.
00:27:07This is a curry that has been calculated so far.
00:27:12Thank you very much.
00:27:16This is cute.
00:27:18This is cute.
00:27:22This is a new restaurant in Hakata.
00:27:24This is a French restaurant where French people can line up.
00:27:32This is a French restaurant where French people cook.
00:27:36This is a French restaurant.
00:27:42This is a cheese restaurant.
00:27:45This is a stall.
00:27:47This is a stall where many female customers line up.
00:27:51There is a Richmond Hotel next to it.
00:27:56Thank you very much.
00:27:58Thank you very much.
00:28:00Thank you very much.
00:28:02Thank you very much.
00:28:10This is a Richmond Hotel.
00:28:13There are many people waiting in line.
00:28:17There are many people waiting in line.
00:28:19There are many people waiting in line.
00:28:24Is this a restaurant?
00:28:26There is a restaurant.
00:28:28This is a restaurant called RENI.
00:28:32Let's wait in line.
00:28:33We have to wait in line.
00:28:35How long do we have to wait?
00:28:38We have to wait in line for 40 minutes.
00:28:42How is it?
00:28:44This is a TV Tokyo taxi.
00:28:46I don't care.
00:28:47I don't care.
00:28:49I don't care at all.
00:28:50I'm embarrassed.
00:28:51Can I take a picture with you?
00:28:52I don't care.
00:28:53Can I take a picture with you?
00:28:54I don't care.
00:28:55Thank you very much.
00:28:56Thank you very much.
00:28:57Thank you very much.
00:28:58Thank you very much.
00:29:01Excuse me.
00:29:03This is orange juice.
00:29:05Thank you very much.
00:29:08Thank you for waiting in line.
00:29:10We never wait in line.
00:29:12Cheers!
00:29:13It's a party.
00:29:15It's a party.
00:29:18This is great.
00:29:19This is great.
00:29:20This is great.
00:29:21I'm so happy.
00:29:22This is great.
00:29:26The next station is Nishitetsu Fukuoka Tenjin Station.
00:29:29It was opened in 2017.
00:29:31It's called RENI Sanchi.
00:29:34They wait in line for an hour.
00:29:38What will attract the customers?
00:29:43Thank you very much.
00:29:45There are more beauties.
00:29:48I'm so happy.
00:29:52It's expensive.
00:29:53It's not expensive.
00:29:57Can I take a picture with you?
00:29:58Of course.
00:29:59Of course.
00:30:01You're the cutest.
00:30:04This is a kiss.
00:30:06This is a kiss.
00:30:08You don't need anyone.
00:30:10You don't need anyone.
00:30:11You don't need anyone.
00:30:13It's amazing.
00:30:14It's a machine gun talk.
00:30:17It's amazing.
00:30:21Who would like to order gyoza?
00:30:24Who would like to order gyoza?
00:30:27Please be quiet.
00:30:30It's amazing.
00:30:31It's a machine gun talk.
00:30:33It's handmade.
00:30:36I had a dish and a lasagna.
00:30:40Both were delicious.
00:30:42The beer was the best.
00:30:45It's not handmade, but it's delicious.
00:30:48He answers everything.
00:30:51Thank you for waiting.
00:30:53It's good.
00:30:54It's served.
00:30:55It's served.
00:30:57It's delicious.
00:30:59It's garlic-based.
00:31:01It looks delicious.
00:31:04Ebi-chan.
00:31:06It's hot.
00:31:07It's even hotter.
00:31:09It's perfect.
00:31:10It's amazing.
00:31:13It's delicious.
00:31:14It's a big shrimp.
00:31:17It's hot.
00:31:20It's delicious.
00:31:22It looks delicious.
00:31:24It looks delicious.
00:31:26I want to eat it with this sauce.
00:31:28It's good.
00:31:29Please eat it.
00:31:30It looks delicious.
00:31:31It's delicious.
00:31:32I don't eat shrimp, but this is really delicious.
00:31:34It's really delicious.
00:31:35There are only two things at that time.
00:31:37There are ten of them.
00:31:38Wait a minute.
00:31:39It's white.
00:31:40It's red.
00:31:41It looks delicious.
00:31:42There is also a French local dish based on tomatoes.
00:31:46It looks delicious.
00:31:49There is also a wine steaming.
00:31:52Everything is authentic.
00:31:54It's a stall, but they have a wine in one hand.
00:31:57You can taste the authentic French wine at a reasonable price.
00:32:03Where are you from?
00:32:05I'm from Shizuoka.
00:32:06I'm from Shizuoka.
00:32:08I'm from Unagi-kai.
00:32:10Where are you from?
00:32:11I'm from Shizuoka.
00:32:12I'm from Shizuoka, too.
00:32:14It was a four-person trip.
00:32:18Where are you from?
00:32:20I'm from Taiwan.
00:32:21Why are you here?
00:32:23Don't look at me too much.
00:32:24Don't look at me too much.
00:32:28It is a hot topic not only in Japan, but also overseas SNS.
00:32:34What time do you open?
00:32:36It's about 1 or 2 o'clock.
00:32:39Is it okay to wear a mask at the end?
00:32:41It's okay.
00:32:42Then I'll come to drink.
00:32:45He is leaving.
00:32:54Don't look at me too much.
00:32:56Is it okay to wear a mask at the end?
00:32:57It's about 2 o'clock.
00:32:58I want to drink here.
00:33:00It's open.
00:33:01This is a good restaurant.
00:33:04This is a good restaurant.
00:33:06I want to come here often.
00:33:09It looks delicious.
00:33:11Do you want to eat this?
00:33:13Do you want to eat this?
00:33:14I know the taste.
00:33:18What time do you open?
00:33:19It's about 10 a.m.
00:33:22From 10 a.m. to 3.30 p.m.
00:33:24From 3.30 p.m. to 4.00 p.m.
00:33:26We open the restaurant at 4.30 p.m.
00:33:29We open the restaurant at 4.30 p.m.
00:33:32You are busy.
00:33:34Why is Remy in Japan?
00:33:40He is in Japan.
00:33:47What are you eating now?
00:33:48I'm eating lasagna.
00:33:50Lasagna?
00:33:51I ate it at the restaurant I recommended yesterday.
00:33:53I'm making pasta.
00:33:55There are many other delicious dishes.
00:33:57I will do my best not to lose to them.
00:33:58That's great.
00:33:59He is making pasta.
00:34:01Does he bring it by car?
00:34:05That's great.
00:34:07He makes pasta every time.
00:34:09I make pasta every day.
00:34:10I move every day.
00:34:12That's great.
00:34:17He is in a good mood.
00:34:18He has been making pasta for a long time.
00:34:19I make vegetables by hand.
00:34:21You make vegetables by hand?
00:34:22That's great.
00:34:23The frame is like this.
00:34:24He makes vegetables by hand.
00:34:28That's great.
00:34:31Would you like to eat this?
00:34:34Thank you very much.
00:34:35Thank you for the meal.
00:34:38Good evening, everyone.
00:34:39Welcome to Misaki.
00:34:42Let's have a toast with Wi-Fi.
00:34:44Let's have a toast with Wi-Fi.
00:34:45Let's have a toast with Wi-Fi.
00:34:50Thank you very much.
00:34:54Thank you very much.
00:34:58When I came to Japan for the first time,
00:35:01I drank with many people in the morning.
00:35:03It was fun to drink with many people.
00:35:05Even if you don't know each other,
00:35:07you don't have to talk to each other.
00:35:09I thought it was a good feeling.
00:35:11I wanted to open my own stall someday.
00:35:13I used to be a little reluctant to open a stall in the past.
00:35:16So I opened my own stall.
00:35:20At that time, the stall in Hakata was in its infancy.
00:35:25He wished for a chance to visit someday.
00:35:28He learned cooking and serving at various restaurants
00:35:30in Hakata in the past.
00:35:34And then,
00:35:36he waited 17 years to make his dream come true.
00:35:40That's amazing.
00:35:41In 2027, I opened a stall that changed from a rurushi.
00:35:46I closed the stall.
00:35:48I got busier and busier.
00:35:50I quit drinking and drinking.
00:35:52I opened a stall and became famous.
00:35:55He cherishes his dream.
00:36:01It's like Madoguchi in Fukuoka.
00:36:03I go to this stall one by one.
00:36:05After that, I go to the next stall.
00:36:07The first stall was like that.
00:36:09I want people who come to Fukuoka to like Fukuoka with the same feeling as I do.
00:36:15There is a famous dish that connects France and Hakata in such a restaurant.
00:36:22It was delicious.
00:36:24I thought it would melt in my mouth.
00:36:27This is not a French dish.
00:36:29It's my dish.
00:36:30I lived in France for 20 years.
00:36:32I lived in Japan for 20 years.
00:36:34I mixed half of it here.
00:36:36My body was born in France.
00:36:38My heart and stomach were born in Hakata.
00:36:41What is the special dish that connects France and Hakata?
00:36:48I'm going to eat.
00:36:50What is this?
00:36:53This is amazing.
00:36:54This looks delicious.
00:36:56This must be delicious.
00:36:58This is like French food.
00:37:03In France, you can eat all the bones.
00:37:06In Hakata, you can eat the bones.
00:37:08You can't eat the bones, but it's easy to eat the bones.
00:37:12This is hard.
00:37:14What is this?
00:37:17This is amazing.
00:37:19This is amazing.
00:37:22This is a soup made from vegetables and fruits.
00:37:24This is a French-style sake that is boiled until it becomes thick.
00:37:32This is delicious.
00:37:35This is melting.
00:37:37This is similar to the smell of pork.
00:37:39This looks delicious.
00:37:41It's a lot of fun to go to a restaurant like this.
00:37:44I want to go to a lot of restaurants.
00:37:46I'm sure I'll find my favorite restaurant.
00:37:49Is there a restaurant that you recommend?
00:37:54I recommend NAKACHAN.
00:37:58There are a lot of restaurants.
00:38:01I recommend NAKACHAN.
00:38:06I'm sure I'll lose.
00:38:09Let's go.
00:38:12This is nice.
00:38:15What is the busiest stall in this area?
00:38:22This is noisy.
00:38:24This is bustling.
00:38:26This is the place.
00:38:29This is a taxi driver.
00:38:33This is a taxi driver.
00:38:35This is a taxi driver.
00:38:37This is a taxi driver.
00:38:39Can I take a picture with you?
00:38:44Do you drink beer?
00:38:46I drink beer.
00:38:51This is the best.
00:38:53Is this NAKACHAN?
00:38:56Yes, this is NAKACHAN.
00:38:59This is a restaurant that WEI buys.
00:39:01This is a restaurant that WEI buys.
00:39:03This is a restaurant that WEI cooks at the hotel.
00:39:06This is a restaurant that WEI cooks at the hotel.
00:39:09This is a restaurant that WEI cooks at the hotel.
00:39:12This is a restaurant that WEI cooks at the hotel.
00:39:17This is NAKACHAN in front of NISHITETSU FUKUOKA TENJIN STATION.
00:39:23What kind of food is popular in this area?
00:39:27This looks delicious.
00:39:29This looks delicious.
00:39:31This looks delicious.
00:39:34This is MENTAIKO.
00:39:36This is a luxury MENTAIKO.
00:39:45This is a famous street food in HAKODA.
00:39:48This is a MENTAIKO omelet.
00:39:55MENTAIKO is very delicious.
00:40:00This looks delicious.
00:40:02This is MENTAIKO mochi.
00:40:05I want to go here.
00:40:07This is wagyu beef.
00:40:09This looks delicious.
00:40:11This has a lot of fat.
00:40:13This looks delicious.
00:40:16This is pork kimchi.
00:40:18This looks delicious.
00:40:20This looks delicious.
00:40:23This looks delicious.
00:40:25This is the best.
00:40:27This is NISHITETSU FUKUOKA TENJIN STATION.
00:40:32This is MENTAIKO.
00:40:36This is amazing.
00:40:40This is amazing.
00:40:42Thank you very much.
00:40:44This is not a street food.
00:40:46This is delicious.
00:40:49This is a MENTAIKO pizza seasoned with eggplant chili sauce.
00:40:56This is NEGIMATERU PAN-YAKI fried with sweet and spicy soy sauce.
00:41:01This is rice.
00:41:04This is a street food, but there are more than 70 types of dishes.
00:41:12This is NAKA's best three popular dishes.
00:41:19This is the third place.
00:41:23This looks very delicious.
00:41:26This is ODEN.
00:41:28This is very delicious.
00:41:31This is ODEN with bonito and ago.
00:41:42This has a lot of flavor.
00:41:45This is very good.
00:41:47This is very cold.
00:41:50This is the second place.
00:41:54This is NEGIMATERU pan-yaki.
00:41:59This looks very delicious.
00:42:02This is a pan-yaki with green onions, pork belly, shrimp, and scallops.
00:42:10This is very delicious.
00:42:14This is very delicious.
00:42:16This is NEGYU-GYUI.
00:42:18This is a pan-yaki with sugar.
00:42:20This is a pan-yaki with green onions.
00:42:23This is very good.
00:42:25Try this.
00:42:28This is very soft.
00:42:31The texture of the green onions is very good.
00:42:35This is NAKA's best three popular dishes.
00:42:41This is a pan-yaki with smoke.
00:42:44When people see this, they want to eat it.
00:42:50This is a pan-yaki with crispy noodles.
00:42:56This is a pan-yaki with yakiramen.
00:42:59This is a pan-yaki with yakiramen.
00:43:05This is a pan-yaki with crispy noodles.
00:43:09This is very delicious.
00:43:22This looks very delicious.
00:43:25This is NAKA's most popular dish.
00:43:28This is a pan-yaki with yakiramen.
00:43:33This looks very delicious.
00:43:35Is this delicious?
00:43:36This is very delicious.
00:43:39This is a pan-yaki with pork bone soup.
00:43:42This is very delicious.
00:43:44I came here because I wanted to eat pan-yaki.
00:43:48I'm a little nervous.
00:43:51This is very delicious.
00:43:53This is very delicious.
00:43:54Thank you very much.
00:44:06This is TANGE, the owner of MAPPAN TEI, who loves YAZAWA.
00:44:11I was in a good company.
00:44:14What kind of company?
00:44:15This company.
00:44:16Is this a good company?
00:44:18Is this a suspicious company?
00:44:20This is a suspicious company.
00:44:21He is a passionate man who loves MAPPAN TEI.
00:44:26I want to eat this.
00:44:30However, such a passionate man was forced to make a decision in his life.
00:44:37Where did the staff go when TANGE called them?
00:44:42TANGE's MAPPAN TEI.
00:44:45TANGE's MAPPAN TEI.
00:44:51This is a very popular restaurant.
00:44:56However.
00:44:59TANGE was in a state of emergency due to his illness.
00:45:03TANGE was in a state of emergency.
00:45:06What is TANGE's decision?
00:45:13This is the holy land of NYANNYAN.
00:45:15I can't lose NYANNYAN.
00:45:20I will inherit BATON.
00:45:24I will go to NYANNYAN.
00:45:26NYANNYAN will inherit NYANNYAN KITAURAWA while operating MAPPAN TEI.
00:45:32TANGE's challenge to the revival of the holy land of STAMINA RAMEN begins.
00:45:40TANGE's challenge to the revival of the holy land of STAMINA RAMEN begins.
00:45:47This is very painful.
00:45:49This is very painful.
00:45:51This is very painful.
00:45:53Will TANGE accept TANGE?
00:45:58TANGE is a 64-year-old passionate man who inherits the holy land of STAMINA RAMEN.
00:46:09I'm going to be a customer, so I can't make excuses.
00:46:12I'll get money with that.
00:46:15A touching story of love and friendship on Valentine's Day.
00:46:26One month before the opening of NYANNYAN.
00:46:29TANGE visits MAPPAN TEI.
00:46:33Good morning.
00:46:36I'm sorry.
00:46:39I haven't seen you for a long time.
00:46:41She is a cute girl.
00:46:43How are you?
00:46:45I'm fine.
00:46:47This woman who works with TANGE is her daughter, MAI.
00:46:52I used to work at AKB48.
00:46:55Is that so?
00:46:56SHINODA MARIKO was working at a cafe.
00:47:00I'm working with her.
00:47:04She is cute.
00:47:06MAI used to be an entertainer.
00:47:11Now she works at MAPPAN TEI.
00:47:15She is in charge of the kitchen, such as dumplings and ramen.
00:47:22I've never done NYANNYAN, so I don't know.
00:47:26It's the first time for everyone.
00:47:28It's the first time for my father, too.
00:47:30I'm afraid, so I can't do anything.
00:47:33I won't stop.
00:47:36I will crush you.
00:47:38I will crush you.
00:47:42This is the first time for everyone.
00:47:44You are a tank.
00:47:46You are a bulldozer.
00:47:48I will crush you.
00:47:50I'm always ready for that.
00:47:52I will crush you.
00:47:57This is the first scene.
00:47:59He is laughing.
00:48:00This is the start.
00:48:02Are you okay?
00:48:04I'm fine.
00:48:05The audience is cheering for him.
00:48:09What are you going to do?
00:48:11I will be back in January.
00:48:13I will be back in three days.
00:48:17I used to do NYANNYAN.
00:48:21I wanted him to do it.
00:48:22I didn't want him to lose it.
00:48:25I was excited.
00:48:26I wanted him to do it.
00:48:29I wanted him to do it.
00:48:31I will do it again.
00:48:33He is attractive.
00:48:35Not only the audience came to see him.
00:48:40It's like a test.
00:48:42He is shy.
00:48:44I saw him on the Internet.
00:48:46I wanted to interview him.
00:48:50I kicked him away.
00:48:52Is that true?
00:48:55Did you watch his program?
00:48:58He is doing a lot of things.
00:49:03He is doing a lot of things.
00:49:05He is unique.
00:49:07He is good at everything.
00:49:11He is wonderful.
00:49:12Thank you very much.
00:49:13TANGE is like that.
00:49:18Please introduce someone.
00:49:23This is a simple problem.
00:49:27I don't know what to order.
00:49:30What is the name of the product?
00:49:32The name of the product?
00:49:35I don't know the name of the product.
00:49:37I took a video of it.
00:49:40What is the name of the product?
00:49:42I took a video of it.
00:49:43I don't know the name of the product.
00:49:44I'm scared.
00:49:45There are two refrigerators.
00:49:50I'm busy.
00:49:54I fixed it.
00:49:57I'm scared.
00:49:59I don't know what to do.
00:50:01I'm scared.
00:50:02He is nervous.
00:50:07I'm nervous.
00:50:10It's better to have a line.
00:50:12Cut the noodles.
00:50:14Put the soup in it.
00:50:16Put the sauce on it.
00:50:18There is no place to put it.
00:50:20He changes the layout of the new store.
00:50:24He prepares for business.
00:50:28I'm particular about it.
00:50:31This is the third time.
00:50:34I know what to do.
00:50:38I don't know what to do.
00:50:39I don't know what to do.
00:50:41I don't know what to do.
00:50:43I don't know what to do.
00:50:46There are only two drawers.
00:50:50There are so many things to do.
00:50:55He also has to calculate the cost of renovation.
00:51:02Will the menu be organized from here?
00:51:06The menu is the last.
00:51:09He is preparing for the new store.
00:51:13He doesn't proceed as he wants.
00:51:24He is irritated.
00:51:28He is preparing for the new store.
00:51:35Is that a suit?
00:51:36I saw it for the first time.
00:51:39What are you wearing today?
00:51:41It's a suit.
00:51:43You are wearing a suit.
00:51:46This is dangerous.
00:51:57This is dangerous.
00:52:03He decided to wear a suit.
00:52:07I'm scared of suits without collars.
00:52:10It's pitch black.
00:52:12This is TANGE.
00:52:14I'm scared.
00:52:15This is a greeting.
00:52:17This is a greeting.
00:52:19This is a greeting.
00:52:21This is a greeting.
00:52:24TANGE is the newest store.
00:52:26TANGE is located at the top of KITAURAWA.
00:52:30He is a senior of SUNOJI.
00:52:34I'm sorry to bother you.
00:52:38I'm sorry to bother you.
00:52:40I'll leave this here.
00:52:42He is strict.
00:52:44I'm sorry to bother you.
00:52:47He is a very polite person.
00:52:49I'm sorry to bother you.
00:52:56He is a senior of SUNOJI.
00:52:58He is a senior of SUNOJI.
00:53:00He is a senior of SUNOJI.
00:53:03He is angry.
00:53:06He is angry.
00:53:09He is angry.
00:53:11He is angry.
00:53:13He is angry.
00:53:16The staff visited the store.
00:53:25He is angry.
00:53:27You shouldn't be angry.
00:53:29The next day.
00:53:34I'm in a hurry.
00:53:37What is it?
00:53:39This is bad.
00:53:41He is in a hurry.
00:53:44I'm glad I'm here today.
00:53:47Good morning.
00:53:49Good morning.
00:53:51I'm sorry to bother you.
00:53:54I had a cold on this day.
00:53:57What is it?
00:53:59I couldn't stand it.
00:54:01It was very painful.
00:54:03I couldn't stand it.
00:54:06You are wrong.
00:54:08It was very painful.
00:54:10I couldn't move.
00:54:12I couldn't move because I was in a hurry.
00:54:17That's right.
00:54:18I was in a hurry on January 7th.
00:54:21That's impossible.
00:54:23That's right.
00:54:25That's impossible.
00:54:27January 7th is Saturday, January 18th.
00:54:31Is that all right?
00:54:33Is that all right?
00:54:37The store will be open on the 18th.
00:54:41Is that all right?
00:54:48The store will be closed from December 30th to January 5th.
00:54:53There are many tasks.
00:54:55Will the store be open on January 18th?
00:55:00It's the first day of the new year.
00:55:07Who is it?
00:55:09Is it a part-time job?
00:55:11I'm not good at cooking.
00:55:16He is a senior.
00:55:18He has been in charge of stir-frying for 50 years at KITAURAWA.
00:55:22He is a veteran chef.
00:55:24He is in charge of cooking.
00:55:26He is in charge of cooking.
00:55:28He is in charge of cooking.
00:55:33He is in charge of cooking.
00:55:36What does that mean?
00:55:38He is in charge of cooking.
00:55:47He is pulling stuff out.
00:55:49He's doing his best.
00:55:56It can't be helped.
00:55:58That's impossible.
00:56:00It's hard for him.
00:56:02He is working as a nurse.
00:56:05Maei has been supporting her father in her family.
00:56:10But she has a decision.
00:56:14I told my father that I'm not going to close the shop.
00:56:21But look at this.
00:56:26There's a message on this piece of paper that says,
00:56:30Good night.
00:56:35I'm still getting goosebumps.
00:56:39When I saw this,
00:56:41I realized that there are a lot of people waiting for me.
00:56:46I realized that I shouldn't end it here.
00:56:52On the wall of the shop,
00:56:54there are a lot of messages from customers who are waiting for their cat to come back.
00:57:00What does Maei think about this?
00:57:04I'm going to quit the hospital.
00:57:07And I'm going to start working in earnest.
00:57:11She decided to quit the hospital and work as a cat with her father.
00:57:16That's how I'm going to survive.
00:57:19This is amazing.
00:57:23But there are still a lot of problems.
00:57:33On this day, she brought all the things she needed to the shop,
00:57:36such as a refrigerator and a washing machine.
00:57:41Among them,
00:57:44I'm a designer.
00:57:46I'm an architect.
00:57:50I'm a regular customer.
00:57:54I'm a regular customer.
00:57:56I love Ramune.
00:57:58He's a regular customer.
00:58:00He helped us a lot.
00:58:03I'm not a regular customer.
00:58:07I love Ramune.
00:58:10In addition, he helped the staff of the program.
00:58:15They are getting ready for the reopening of the shop.
00:58:26I just got a message.
00:58:29It says,
00:58:31All right.
00:58:33But there are still a lot of things to do.
00:58:41I'm going to take my noodles home.
00:58:45I don't want my noodles anymore.
00:58:48I don't have enough noodles.
00:58:52I'm going to boil the noodles.
00:58:55The day's work continued until late at night.
00:59:01Let's go upstairs.
00:59:04It's my first time.
00:59:08Is this your home?
00:59:10Excuse me.
00:59:15Ta-da!
00:59:16You didn't come, did you?
00:59:18What are you doing?
00:59:20Do you live here?
00:59:22I used to live here.
00:59:24I can't go home because I don't have time.
00:59:27I used to live here.
00:59:29But my house turned out like this.
00:59:33There's a room here, too.
00:59:36You can lie down here.
00:59:39He stopped the staff who couldn't go home.
00:59:43In addition,
00:59:45I'll get you some hot water.
00:59:53Then,
01:00:00Are you okay?
01:00:02What are you talking about?
01:00:05Who are you?
01:00:07Why did you stop the staff?
01:00:09We're together.
01:00:15What are you doing to us?
01:00:22We'll make it in time.
01:00:24It's been a week.
01:00:26I'm looking forward to the 18th.
01:00:30Take care of yourself.
01:00:32Thank you very much.
01:00:34On this day, Man Man rest for a while
01:00:38and prepare for the new store.
01:00:41The only problem is the menu.
01:00:48It starts from here.
01:00:50There are only 24 streets.
01:00:53Which one should I choose?
01:00:58What is the menu of Kitaurawa store that Tange decided?
01:01:08There are five kinds of spices, such as red pepper and cinnamon.
01:01:14It's a dumpling with a rich aroma.
01:01:18It looks delicious.
01:01:22It's a ramen with a rich taste of miso.
01:01:30I think this is the best.
01:01:32It's like a turtle.
01:01:34It's a salt-grilled soba.
01:01:37It's recommended by a regular customer to eat it with a lot of spicy sauce.
01:01:45And...
01:01:50It's coming out.
01:01:55It looks delicious.
01:01:57It's a legendary taste that Mr. Omizo has been making for 50 years in Kitaurawa.
01:02:03Parappara fried rice.
01:02:05It's a nostalgic taste for people who have known Nyan Nyan for a long time.
01:02:10Let's eat.
01:02:12Parappara fried rice
01:02:20It's delicious.
01:02:22This is the taste of fried rice that children used to eat when they were hungry.
01:02:31It's nostalgic.
01:02:35I'm tearing up.
01:02:37Parappara fried rice
01:02:39It's a taste that makes you cry when you eat delicious food.
01:02:43It's a taste that makes you cry when you eat delicious food.
01:02:48This is amazing.
01:02:51It looks delicious.
01:02:54The grand menu of the new Nyan Nyan has been decided.
01:02:59And the signboard menu of the restaurant is stamina ramen.
01:03:04This looks delicious.
01:03:06It's delicious.
01:03:08The taste of Nyan Nyan and the taste of Man Man is different.
01:03:14The taste is different.
01:03:17It's different.
01:03:20That's right.
01:03:22Although the start is the same stamina ramen, the ingredients and spiciness vary depending on the store.
01:03:28You can't change the taste of Nyan Nyan.
01:03:30Will TANGE release the original taste of Nyan Nyan?
01:03:36Or will it be the taste of Man Man?
01:03:40I can't change the taste of Nyan Nyan.
01:03:50I can't change the taste of Nyan Nyan.
01:03:55TANGE doesn't use the original taste of Nyan Nyan.
01:04:00He uses the original taste of Nyan Nyan.
01:04:05But there is a problem.
01:04:09This is three days ago.
01:04:12This is the first time to make stamina ramen at a new store.
01:04:17If you don't clean the amount of ramen, the taste will change.
01:04:22There are various ingredients.
01:04:25This is the first time to make stamina ramen at a new store.
01:04:28I can't change the taste of Nyan Nyan.
01:04:33The important thing is the balance between soup and stamina ramen.
01:04:37If it collapses even a little, you can't get the taste of Man Man.
01:04:44This is different.
01:04:47This is coarse.
01:04:49This is fine.
01:04:51This is fine.
01:04:57This is delicious.
01:05:04This is crispy.
01:05:06This is crispy.
01:05:09This is crispy.
01:05:12He can't cook in an unfamiliar environment.
01:05:17He can't cook in an unfamiliar environment.
01:05:20Will he be able to make stamina ramen that he is satisfied with?
01:05:26On this day, he invites a regular customer who knows two flavors of Nyan Nyan and Man Man.
01:05:35I eat this.
01:05:42This is hot.
01:05:46This is delicious.
01:05:49This is very delicious.
01:05:51This is delicious.
01:05:54How does the soup taste?
01:05:58You should taste the soup before mixing it.
01:06:02This is crispy.
01:06:06I can't say anything.
01:06:08He is angry.
01:06:11This is the first time to make stamina ramen at a new store.
01:06:16He is angry.
01:06:20This is difficult.
01:06:22This is not difficult.
01:06:23You have to do this.
01:06:24I don't make excuses because I serve this to customers.
01:06:29You get money from this, right?
01:06:33There are three days left until the store opens.
01:06:35The biggest crisis will come.
01:06:41This is dangerous.
01:06:43What is this?
01:06:45This is a microphone.
01:06:54We will make the Nyan Nyan Kitawara store a success.
01:07:02This is the first time to make stamina ramen at a Kitawara store.
01:07:07He is angry at this taste.
01:07:12Dad.
01:07:14I have a suggestion.
01:07:18Everyone is afraid of the taste of stamina ramen.
01:07:22So I can't tell you directly.
01:07:24But everyone says it's a little spicy.
01:07:26Everyone says that.
01:07:29This is not the real taste.
01:07:31Even if it's not the real taste, I serve it to customers.
01:07:34That's the taste.
01:07:36This is an excuse.
01:07:37This is difficult.
01:07:39This is not difficult.
01:07:40You have to do this.
01:07:42I'm doing this for that.
01:07:44I'm telling you because I can't do it.
01:07:46This is really difficult.
01:07:48My daughter is the only one who can do this.
01:07:50I don't know if I can do this.
01:07:53I don't know if I can do this.
01:07:56I didn't say anything.
01:07:57I'm doing this, but it's difficult.
01:08:00This is just an excuse.
01:08:02I serve this to customers, so I can't make excuses.
01:08:05This is three days left until the store opens.
01:08:06You get money from this, right?
01:08:08That's right.
01:08:16He can't make the usual taste with the kitchen of a new store.
01:08:21I'm worried if the customers who came to the store will accept it.
01:08:45This is the biggest crisis just before the store opens.
01:08:49On this day, TANGE was in the kitchen until late at night.
01:08:54This is just before the store opens.
01:08:58Can you do this?
01:09:00I'm nervous.
01:09:02TANGE's parents went to the restaurant where the stamina ramen was not decided.
01:09:15This is the master.
01:09:17This is the master's room.
01:09:19I'm tired.
01:09:24I'll leave the kitchen to you.
01:09:28I'll do my best to take care of the kitchen.
01:09:39TANGE's master, Mr Fukuda.
01:09:44When he's lost, he's his mentor.
01:09:46He guides TANGE.
01:09:50Don't lose the taste.
01:09:54Don't lose the taste you've decided.
01:09:58That's all you have to do.
01:10:13TANGE's master, Mr Fukuda.
01:10:22TANGE's master, Mr Fukuda.
01:10:24TANGE's master, Mr Fukuda.
01:10:26Can the customers of NYAN-NYAN recognize TANGE's taste?
01:10:34Finally.
01:10:36I went to bed at 4.30 a.m. yesterday.
01:10:40I'm going to sleep again today.
01:10:44I'm ready to go home.
01:10:46Thank you very much.
01:10:49I'll do my best.
01:10:51TANGE's master, Mr Fukuda.
01:11:02The stamina ramen was worried about the new store.
01:11:06There are about 100 people in this store.
01:11:10If the customers don't come, it's a problem.
01:11:15I'm nervous.
01:11:18I can't hear you.
01:11:21I'm nervous.
01:11:24I'm nervous.
01:11:27What if they don't come?
01:11:31That's right.
01:11:33What does that mean?
01:11:37This is beautiful.
01:11:40This is delicious.
01:11:43This looks delicious.
01:11:49TAKUMAWA DIVA is now available on U-NEXT.
01:11:53I play the role of TATSUMI, the heroine of KAMISHIRAISHI MONE.
01:12:00I play the role of TATSUMI, the heroine of KAMISHIRAISHI MONE.
01:12:03I play the role of TATSUMI, the heroine of KAMISHIRAISHI MONE.
01:12:09I'm nervous.
01:12:14Are the customers coming?
01:12:18Thank you for coming in the cold weather.
01:12:20Thank you for coming in the cold weather.
01:12:25I'm glad.
01:12:29There are a lot of people.
01:12:36I'm glad to have you here today.
01:12:39I'm excited.
01:12:43I'm glad to have you here today.
01:12:46I'm glad to have you here today.
01:12:49I came here from New York yesterday.
01:12:52I heard that the store was going to open, so I came here right away.
01:12:55Really?
01:12:56From New York?
01:12:58The store is open.
01:12:59The store is open.
01:13:06I'll put it in.
01:13:09Good luck.
01:13:14Thank you for waiting.
01:13:17Thank you for waiting.
01:13:21It's been a long time.
01:13:23Thank you for waiting.
01:13:24Thank you for waiting.
01:13:31I'd like three of this.
01:13:33I'd like two of this.
01:13:35I'd like two of this.
01:13:39There are a lot of orders at the same time as the store opens.
01:13:42The store is very busy.
01:13:47It looks delicious.
01:13:50Thank you for waiting.
01:13:51Thank you for waiting.
01:13:52Thank you for waiting.
01:13:57How is it?
01:14:05It's delicious.
01:14:06It's delicious.
01:14:07It looks delicious.
01:14:09This is the original menu of NYAN NYAN KITAURAWA, which is not sold at the store.
01:14:14This is a ramen.
01:14:18This is good.
01:14:20Everyone is eating well.
01:14:22This is very delicious.
01:14:24This looks delicious.
01:14:25This looks very delicious.
01:14:32This is a thick noodle.
01:14:33This looks delicious.
01:14:39This is very delicious.
01:14:40This is very delicious.
01:14:41He raised the grade.
01:14:46The line does not stop even after the store opens.
01:14:49There are a lot of customers.
01:14:54I didn't know that.
01:14:57It's too spicy, so I want to reduce the spiciness.
01:15:01I'm saying this because I can't do it.
01:15:02This is really difficult.
01:15:05This is STAMINA RAMEN, which is not sold at the store.
01:15:11Will the customers accept this ramen?
01:15:23The source of the taste of TANGE is sweet and spicy miso.
01:15:32This looks delicious.
01:15:34I want to eat this.
01:15:38This is a spicy and deep STAMINA RAMEN.
01:15:43This is the problem.
01:15:57I'm worried.
01:16:01How do you feel?
01:16:08This is very delicious.
01:16:11You are sweating.
01:16:13This is spicy and delicious.
01:16:19This is good.
01:16:21Can I eat a little more?
01:16:24I'm glad.
01:16:26I'm glad.
01:16:28I'm happy.
01:16:29I'm happy.
01:16:31This is cute.
01:16:32This is good.
01:16:33This is good.
01:16:34This is different from the previous ramen.
01:16:37This is a new ramen.
01:16:41I'm looking forward to this.
01:16:44The renewal of this ramen was a great success.
01:16:48Customers also accepted this ramen.
01:16:51The STAMINA RAMEN we prepared was sold out.
01:16:56The store closed without waiting for the closing time.
01:17:00This is a great success.
01:17:02I ate this ramen.
01:17:05I made my own STAMINA RAMEN.
01:17:08However, what about the restaurant?
01:17:11What will happen to the restaurant?
01:17:14I thought I could leave the restaurant to you.
01:17:22So I decided to open a restaurant.
01:17:25I'm a little nervous.
01:17:27But I will do my best.
01:17:29The restaurant will be reopened in March.
01:17:34The struggle of TANYO, who continues to protect the store, has just begun.
01:17:39The challenge continues.