カクエキ！2025年2月15日 つくばエクスプレス浅草駅
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Today, we're at Asakusa Station in Tsukuba Express to try out the Kakueki Derby!
00:09Did you know that there's a big onigiri boom going on in the world right now?
00:15Oh, yeah!
00:16I can tell that onigiri are really popular on social media.
00:19Yeah, that's true.
00:21In the midst of that, there's also the inbound effect.
00:24In Asakusa, there are shops that sell onigiri.
00:29So this time, we're at a popular onigiri specialty store.
00:33The Kakueki Derby is a competition in which the number of onigiri sold in a week is divided by the number of shops.
00:41We'll show you everything from the classic to the super-evolved ones!
00:45The race starts in Asakusa, the capital of onigiri!
00:50Let's go!
00:51Let's go!
00:52Let's go!
00:53Wow!
00:54Yum!
00:55Yum!
00:56Yum!
01:00Asakusa!
01:01Asakusa!
01:02Asakusa!
01:03You can't do that!
01:04You're trying to do it again!
01:05I am!
01:06You can't do that!
01:07You can't do that!
01:08You can't do that!
01:09We're at Asakusa Station!
01:12Wow!
01:14It can't be helped.
01:15It's not even 8 a.m. yet.
01:18It was dark when it was closed.
01:21Asakusa won't come, will it?
01:23Will I come?
01:25I'm Raimon.
01:28I'm Kaminarimon.
01:29Kaminarimon.
01:30I'm Raimon.
01:31I'm Ichimaharino.
01:33I'm Yamamoto.
01:35I've never been here.
01:37I've been to Ginza Line and Asakusa Line.
01:41It's a little far from Asakusa Station on the Tsukuba Express.
01:46It's a huge and light onigiri.
01:49It's the ultimate fluffy onigiri.
01:52Suddenly?
01:57Haru-chan.
01:58Haru-chan.
01:59Asakusa Onigiri, Haru-chan.
02:01Look at the sign.
02:04It says Onigiri in Roman.
02:06That's right.
02:07Takemura, can you speak English?
02:09I can't speak English at all.
02:11I can't speak English at all.
02:12How do you say it?
02:13Risu...
02:14Risu...
02:15Are you serious?
02:16Are you serious?
02:17Are you serious?
02:18Are you serious?
02:20We're here to eat onigiri.
02:22Let's go eat RISU BAR.
02:24RISU BAR.
02:25Let's go to RISU BAR.
02:27It's a one-minute walk from Asakusa Station on the Tsukuba Express.
02:31It's Haru-chan's Asakusa Onigiri.
02:35It opened in April of last year.
02:38The owner of the restaurant is particular about its onigiri.
02:43The menu is amazing.
02:45There are a lot of menus.
02:46There are so many.
02:48Shirasu oil.
02:50I think Shirasu is the only one.
02:52I've never heard of oil in onigiri.
02:55Torotaku?
02:56Is it big?
02:57Torotaku?
02:58Torotaku.
02:59Isn't this a menu for onigiri?
03:02Higami Tonjiru.
03:03Tonjiru.
03:04It says it's good.
03:06Tonjiru is good.
03:07Are you a food researcher?
03:10Yes.
03:11I heard so.
03:12I used to work as a food researcher.
03:16I did a lot of research and chose a simple onigiri.
03:20It's deep.
03:22It's deep, but it's big.
03:26This restaurant has a total of two popular menus.
03:32What are the popular ingredients?
03:35The most popular ones are salmon, meat soboro, and egg yolk soy sauce.
03:40That's good.
03:41It's a combination I recommend.
03:44You can combine various ingredients.
03:46You can combine various ingredients.
03:49It's like customizing your own onigiri.
03:51That's right.
03:52Can I have two popular menus?
03:55Yes, please.
03:57The number of seats including the tempo is also important.
04:02Is it normal to have a counter at an onigiri restaurant?
04:06I don't know.
04:08I don't know because it's recent.
04:11Thank you for waiting.
04:13What is this?
04:15It's a salmon onigiri.
04:17It's big.
04:19It's different from the onigiri I imagined.
04:22Isn't it too big?
04:25Why?
04:29What does it look like?
04:34It looks like a rice ball.
04:37You wrap the rice ball and eat it at the end.
04:43It hasn't been completed yet.
04:45You eat it at the end.
04:48It's very big.
04:51It looks big and has a lot of volume.
04:55It's soft, so it's easy to eat.
05:00What should I do?
05:02That's right.
05:04Let's do it together.
05:07Let's do it together.
05:10Let's do it together.
05:15I'm curious.
05:17I want to eat it.
05:19I'm curious.
05:21It's my first time.
05:22It's not that I don't like salmon.
05:25It's not that I don't like salmon.
05:27I want to eat salmon.
05:31Rock-paper-scissors.
05:34I'm sure it's delicious.
05:37Mizuki and TEMURA's favorite salmon onigiri.
05:42The salmon is baked in the oven.
05:46He breaks it down with his hands.
05:51He calls it a rice master.
05:53It's a rice ball that goes well with onigiri.
06:04It's my first time.
06:11It's delicious.
06:14I thought it was umeboshi.
06:17The saltiness of the rice is excellent.
06:20The saltiness of the rice is excellent.
06:22There's a lot of ingredients in the rice.
06:25It's delicious.
06:27Next is the egg yolk topping.
06:34The balance of umami and oil is excellent.
06:38He removes the excess oil before seasoning.
06:41He doesn't feel the bitterness when he holds it as a rice ball.
06:45He puts the egg yolk in the soy sauce.
06:49It's a combination of iron plate that wraps the meat.
06:54This is delicious.
06:56I'm nervous.
06:58I don't know how to eat the egg yolk.
07:01It's hard.
07:06I want to wrap the egg yolk in the rice.
07:16It's delicious.
07:21It's cute.
07:23The egg yolk is very rich.
07:25It's delicious.
07:27It's like an explosion.
07:30It's delicious.
07:32It's refreshing.
07:35Let's ask questions in a good place.
07:41There is no such thing as a good place before it disappears.
07:45All the ingredients are delicious.
07:49It's a good place.
07:54What time do you open?
07:57We open from 10 a.m. to 10 p.m.
08:00That's a long time.
08:02Do you take a break?
08:04We don't take a break.
08:06Don't you have a day off?
08:09How long do you stay?
08:13It depends on the person.
08:17It's about 30 minutes.
08:21Do you take a break?
08:23Yes.
08:26How many types are there?
08:30There are 22 types in total.
08:34You can customize it.
08:36If you combine them, it will be modernized.
08:38It's a lot of work.
08:40It's a lot of work.
08:46This is a lucky card chance.
08:50Only one person can get a lucky card.
08:54This is a special rule.
08:57The person who ate the rice ball first will receive the card.
09:03I saw everyone eating.
09:06What is that?
09:08The person who ate the rice ball first is TAKEMARU.
09:10That's right.
09:12That's right.
09:15I don't understand.
09:16I'm talking a lot.
09:18I don't understand.
09:20I want this LCC.
09:22I want it very much.
09:24I will go.
09:26Can I go?
09:28I was told to go quietly.
09:33what?
09:35Are you serious?
09:37what?
09:39I don't know if this is a hint.
09:41I don't know if this is a hint.
09:43I was surprised.
09:45Our generation is the same.
09:47what?
09:49What does that mean?
09:51How effective was ROLAND's trap?
09:58This is a rice ball made by an ex-patissier.
10:02I'm curious.
10:03This is the second episode.
10:05I'm excited.
10:08This is different from the first episode.
10:12Where is the store?
10:15This is the store.
10:20This is MUSUBI MATSUBA.
10:23They sell rice.
10:25They sell rice.
10:28This is very delicious.
10:31Excuse me.
10:33They also sell sake.
10:37The second episode is 3 minutes from ASAKUSA station.
10:41This is MUSUBI MATSUBA.
10:45I can't go out of the house.
10:47This is a sushi restaurant that has been around for 50 years.
10:52This is a sushi restaurant that has been around for 50 years.
10:57This is a sushi restaurant.
11:02There are many dishes.
11:04This is grilled ginger.
11:06This is grilled ginger.
11:10I have never seen this.
11:11This is a pizza rice ball.
11:15This is very popular.
11:18What are the popular ingredients?
11:22This is grilled mentaiko cream cheese.
11:27This is tuna mayo wasabi.
11:29This looks delicious.
11:30I can't imagine grilled mentaiko cream cheese.
11:36Please eat this.
11:40This is amazing.
11:42This smells good.
11:44This is grilled.
11:46Each of the members chose a popular rice ball.
11:52This is grilled mentaiko cream cheese.
11:56This is a rice ball.
11:59This is a rice ball.
12:03This rice is baked with high heat.
12:06This rice is fluffy.
12:10This is a rice ball with mentaiko cream cheese.
12:14This is a rice ball that can only be eaten here.
12:23This is delicious.
12:27This is a lot of cheese.
12:30This is a lot of cheese.
12:33This is fluffy.
12:35How fluffy is this?
12:36This is fluffy.
12:41This is a rice ball with mentaiko cream cheese.
12:44This is delicious.
12:47This is the best.
12:49I like girls.
12:51I also like girls.
12:54This is delicious.
12:57What is the percentage of women?
12:5960% of women.
13:0160% of women?
13:03This is delicious.
13:05Next is the tuna mayo wasabi that RYUGA and MIZUKI chose.
13:09This looks delicious.
13:10This is a tuna mayo with wasabi as an accent.
13:15This is a hidden pepper and consomme.
13:19This is also the idea recipe of the store manager.
13:25This is a tuna mayo with wasabi as an accent.
13:42This is delicious.
13:43This has a lot of wasabi.
13:47This is not spicy.
13:51This is delicious.
13:53The tuna mayo I usually eat is easier to eat with wasabi.
13:59The taste of tuna mayo is emphasized.
14:04This is also a popular store.
14:06This is a store with a total of two types of cream cheese and tuna mayo wasabi.
14:12This is difficult to measure.
14:18What is the operating time?
14:21The operating time is from 11.30 am to 3 pm on weekdays.
14:25The operating time is from 5 pm to 8 pm on weekends.
14:27The operating time is from 11.30 am to 8 pm on Saturdays.
14:30The operating time is from 11.30 am to 8 pm on Sundays.
14:33How long does the store stay?
14:35The operating time is about 20 minutes on average.
14:38Is it a little early?
14:40Is there sake in the store?
14:42If you drink sake, you can stay for 1 to 2 hours.
14:47How many types are there in total?
14:49There are about 30 types.
14:51That's amazing.
14:54This is the difficult part of rice balls.
14:58Can you take it out?
15:00You can take it out.
15:02It looks easy to take it out.
15:04It looks easy to take it out.
15:07Stop it.
15:09This is a residential area.
15:11Let's open it.
15:13I got it.
15:15What is this?
15:23What is this?
15:25This is a simple hint.
15:27This is a simple hint.
15:29This is a good hint.
15:31This is a good hint.
15:33This is difficult.
15:35I think there are more people who take it out than people who eat it at the store.
15:40I think so.
15:44In Matsubara, there are people who stay for a long time and drink sake.
15:49I think it's a good idea to think about the operating rate.
15:54You can customize both types.
15:58I'm not sure which one to choose.
16:03It's simple.
16:05Sanwasu has a large line of tourists from overseas.
16:09This is a rice ball with a lot of meat.
16:13This is the third one.
16:15This is good.
16:17This is just right.
16:19I thought this was not enough.
16:23This is the second one.
16:25This is just right.
16:27There are more people from overseas.
16:32This is it.
16:34I remembered this.
16:36What is this?
16:38What is this?
16:40This looks delicious.
16:42This is wagyu beef.
16:44This is 1,300 yen.
16:46This is the price of foreigners.
16:48This is amazing.
16:50I want to eat this.
16:52I want to eat this.
16:54The third episode is 5 minutes from Asakusa Station of Tsukuba Express.
16:59This is a roadside shop on DENPOIN STREET, which is close to NAKAMISE STREET.
17:03This is a store that sells wagyu beef.
17:05This is delicious.
17:07This is a store that was opened in January of this year.
17:09This is a store specializing in rare steak.
17:11This is a store that was opened by KUROGE WAGYU ICHINOYA ASAKUSA.
17:13This is a rice ball specialty store.
17:15This is a closed shop.
17:17Can I eat here?
17:19You can't eat here.
17:21You can't eat here.
17:23You can't eat here.
17:25Let's order.
17:27I would like four wagyu rice balls.
17:29Please.
17:31I can see this.
17:33You can see this from the outside.
17:35This is a good way to eat.
17:37This is not comparable to the previous two stores.
17:41This is difficult.
17:43This is completely different.
17:45This is big.
17:49The inside of the member is inside and the outside is outside.
17:55If you eat this here, you will want to eat it.
17:59I definitely want to eat this.
18:01I got it.
18:05This is warm.
18:07This is thick.
18:09This is amazing.
18:13The store is famous for luxury wagyu rice balls.
18:17This is a wagyu thigh that has been cooked for 4 hours.
18:23This is amazing.
18:25This is amazing.
18:27This is a rice ball that you can enjoy with soy sauce.
18:33This is amazing.
18:35This is good.
18:37This is delicious.
18:39This is soft because it is cooked at room temperature.
18:43The sauce is also delicious.
18:45Is this sweet sauce?
18:47The sauce is sweet.
18:49This is very delicious.
18:51The meat is delicious.
18:53The meat is very delicious.
18:55The rice is baked, so it has a savory taste.
18:57I'm very satisfied.
18:59There are many foreigners on this street.
19:03There are many foreigners on this street.
19:05Is the operating time the same for all the stores around here?
19:07That's right.
19:09The operating time is from 10.30 to 4 o'clock on weekdays.
19:13Is it until 4 o'clock?
19:15The operating time is from 6 o'clock on weekdays.
19:17I see.
19:19There are many foreigners on this street.
19:21That's right.
19:2390% of the customers are foreigners.
19:2590% of the customers are foreigners.
19:27This is the first time I've seen this.
19:29This is the most popular street.
19:35This is delicious.
19:37This is the second one.
19:39This is big.
19:41This is big.
19:43What is this?
19:45This is a side dish.
19:47This is a side dish.
19:49I've never seen this before.
19:51This is the first time I've seen this.
19:53This is a good hint.
19:55How many dishes are sold on weekdays?
19:57This is a good hint.
19:59This is a number.
20:01This is a number.
20:03This is a number.
20:05This is a number.
20:07How many dishes are sold on weekdays?
20:11All the information is available.
20:13The first part is the ultimate rice ball held by a culinary researcher.
20:17The second part is a creative rice ball using the imagination of the original patissier.
20:21The third part is a luxurious rice ball that is popular with foreign tourists.
20:25What kind of result will it be?
20:29What do you think the members will do?
20:31This is really difficult.
20:37We have already split into teams.
20:39I'm the first.
20:41I thought this was the only one.
20:43I thought this was the only one.
20:45I thought this was the only one.
20:47The reason I chose the third place is that the staff are mean.
20:55I want to be the first.
20:57I see.
20:59It's a team that has a staff member.
21:03I wanted to be the first, but I didn't have time.
21:07This is a tough battle.
21:09This is a tough battle.
21:11I'm playing until 2 o'clock.
21:13I'm playing until 2 o'clock.
21:15I think HARU-CHAN is strong.
21:17I don't know.
21:19I don't know.
21:21I don't know.
21:23He uses his name as a joke.
21:25He uses his name as a joke.
21:27Let's play together.
21:31TAISHO and TORIYAMA are the same.
21:33SHIMATA is 312.
21:35SHIMATA is 312.
21:37CHANION is 2.
21:39All the staff members are forced to pay for sashimi.
21:41There are many types of이신のや.
21:43There are many types ofISINOYA.
21:45The amount of points is very small.
21:47There are many types ofCUSTOM.
21:49Very important is the business time, BUT.
21:51VERY IMPORTANT IS THE BUSINESS TIME, BUT.
21:53Time is very important.
21:55The staff who missed the start ofISNOYA are often in friends'ços.
21:57The staff who missed the start ofISNOYA are often in friends'ços.
21:59with others.
22:01with others
22:05I don't know what to do this time.
22:09Let's start with the second round.
22:10The second round!
22:11The sales of Musubi Matsuba for the first week are...
22:15About 220 pieces.
22:17That's 3 pieces.
22:20Which will be the first and third round?
22:24Let's see.
22:26First round, 3 pieces!
22:28The sales of the first week of the third round,
22:31The sales of the first week of the third round are...
22:35About 2,500 pieces.
22:39Impressive!
22:42Shibata-san wins the first round!
22:51Impressive!
22:53My win rate is amazing.
22:55I'm winning a lot.
22:57Impressive!
22:59Kokado will be on camera first.
23:02Don't miss the free stream on TVER and Terasa.
23:06Don't forget to subscribe to TVER.
23:09Don't miss the archive stream on Terasa.
23:11See you next time!
23:14It's about how Kokado stands.
23:16If you don't say, like, Deka or Mizuki,
23:19I'll be very curious.