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00:00Kureto!
00:30With a wish to leave a beautiful scenery in the future,
00:34we set sail on a tugboat in Sumida.
00:37It's like a theme park.
00:40This town, where the image of Showa Tokyo remains,
00:43is a miracle of a big city.
00:46It's amazing.
00:48In a sake bar with a smell of Showa,
00:51a heart-warming local food is waiting for us.
01:01Furthermore,
01:03this is the town where Mr. Mimura was born and raised.
01:10Mr. Mimura in his youth.
01:13A must-see place.
01:16There is a tugboat next to the sky tree.
01:19There is a station of Keisei Line and Tobu Line.
01:22This time, we will focus on Kyojima, which is the address.
01:26We will set up a spot around here.
01:31Let's start with the top 20.
01:3622 years ago, when ADOMACHI interviewed,
01:40there was still a railway crossing in front of Keisei Line.
01:47Now, the redevelopment has progressed and the Keisei Line has passed.
01:52In front of the station, a tower man is standing.
01:56However, if you go a little south,
02:01there is still a narrow alley that has not changed since ancient times.
02:07Moreover, it's complicated everywhere.
02:11It's like a movie set.
02:17Actually, it's here.
02:19It's a place of a miracle that has survived the war.
02:24The vicinity of Oshiage and Kinshicho has been organized,
02:28but the road of the tugboat is still like a maze.
02:35The 20th place is full of alleys.
02:41Who is observing the area in such a tugboat alley?
02:47It's called the Tugboat Association.
02:50We are studying the area.
02:54The president of the Tugboat Association, Kei Saito,
02:57who studies alleys nationwide.
03:01There are many good tugboats in the city with many alleys,
03:05so we are based around the tugboat.
03:10Let's see the recommended tugboats.
03:14There are many tugboats.
03:16There is a sign to let people know where the tugboats are.
03:22There is a stone in a temple in Kyoto,
03:26but I wonder if the eel case is suitable in this downtown area.
03:33In addition, the president's favorite is...
03:37There are some complex-shaped tugboats.
03:42That is the alley around this old building.
03:46If you go straight, you will be stopped by a house.
03:52If you turn right there, you will be stopped again.
03:57After all, I went around the building and came back to the starting point.
04:03The president of this tugboat is...
04:06This is a left-handed flamingo tugboat.
04:11A left-handed flamingo tugboat?
04:14That's right.
04:16If you go straight, you will be stopped.
04:18If you go right, you will be stopped.
04:20If you express it in a shape,
04:22I think there was a flamingo left-handed.
04:26It's a tugboat that looks like that.
04:29I think this type of tugboat is rare.
04:34As expected of the president.
04:36Although the way you look at the tugboat is different,
04:38I love your thumb.
04:41This is a residential area,
04:43so please be careful when you go around the tugboat.
04:50It is said to walk about 10 minutes from Keisei Hikifune Station.
04:54Kirakira Tachibana Shopping Street.
04:57It's been almost 100 years since the shopping street was built.
05:01About 500 meters down the street,
05:03there are individual shops that smell of Showa.
05:08Among them, the most popular shop is...
05:11No. 19, KONKON.
05:16This is a takoyaki shop run by a master of Hachimaki.
05:21The octopus used for takoyaki is quite large.
05:25It's said that the price of octopus is as high as the price of tuna.
05:31Thank you for waiting.
05:33350 yen for six pieces is too cheap.
05:38It's amazing.
05:40And Yukino is popular with this takoyaki.
05:47She always seems to have fun talking with the waitress.
05:51The waitress is busy, but Yukino is busy talking, too.
05:57I'd like to talk to you.
06:00Thank you for the other day.
06:02I forgot to give you a bouquet when we celebrated our anniversary.
06:07I go there every week.
06:10I don't like it.
06:12You brought a bouquet.
06:15I was surprised.
06:17I want you to sit down.
06:21Yukino is an idol of Hikibune residents.
06:25Come back, please.
06:30I'd ask my friends to come and see.
06:35An octopus is garden with me.
06:40Come on now.
06:41I'd like to be under the sea.
06:46While walking down the alleyway,
06:54I found a group of people playing kendama.
07:01They seem to be very advanced.
07:06I run a kendama shop here.
07:10Everyone is playing kendama in front of the shop.
07:16Actually, this is a popular spot in the world of kendama.
07:21No.18 Moomoo Coffee
07:26The owner, Mr. Haitani, is a kendama player who also participates in the world championships.
07:34He teaches kendama not only in the shop but also in the city.
07:39He did it.
07:45Mr. Juryu, a high school student who set a new record in the world championships, was one of the people taught by Mr. Haitani.
07:57I went home right after school when I was in elementary school or junior high school.
08:01When I was a kid, I was good at kendama.
08:04When I was a kid, I was good at kendama.
08:10Kendama is a popular sport in Japan.
08:16This is a popular park for children.
08:20What is the charm of this park?
08:22It's big and long.
08:25It's fast because it's long.
08:27It's a thrilling slide.
08:30This is what the slide looks like.
08:34No.17 Mammoth Park
08:38The height of the slide is 6.6 meters.
08:44It's thrilling to slide down from the 3rd floor of a small house.
08:52The top of the slide is a view spot of Hikifune Kushi.
09:00Has the slide been around for a long time?
09:03Yes, it has been around since I was a kid.
09:05But it was broken.
09:07A classmate of mine broke it.
09:10Now, the fence is set high.
09:13They are taking care of the safety.
09:18Hikifune Kushi is a city where time has stopped.
09:22One of the reasons for inviting Kyoshu is the wall of Totan, which is not found in modern architecture.
09:29The weather is also bad.
09:33No.16 Totan Wall
09:36Totan Wall is gone.
09:38Last year, a workshop was held in Yonken Nagaya.
09:47What is the workshop about?
09:49Explore the city and take pictures of various walls.
09:53It's a workshop to talk about the good points of each wall.
09:56I enjoyed it because I felt like I was being drawn to various walls.
10:02It is a maniac event to visit the city of Hikifune and take pictures of the walls you like.
10:09It is said that a lot of tasty walls were found and it was very exciting.
10:15My favorite is this wall.
10:18The color of Totan is very beautiful.
10:23It's Mondrian.
10:25I like the bright color and vivid blue.
10:31It's like a modern painting.
10:34I like it because it's beautiful.
10:37The viewpoint is different.
10:39Value is born in casual scenery.
10:44No.20 to No.16
10:47This week's topic is Hikifune, Sumida-ku.
10:53Is this your hometown?
10:55Yes, my hometown.
10:56My parents' house is around there.
10:59My house is in the middle of the alley.
11:03If you take a light step, it's the house next door.
11:08It's an official entrance.
11:11In fact, there was a time when I visited MIMURA's parents' house.
11:19I prepared this video.
11:21Please take a look.
11:24How does it feel to go to your parents' house on TV?
11:28It flows like this.
11:32This is a narrow place.
11:35It's a bicycle.
11:38I visit MIMURA's parents' house.
11:43It's narrow.
11:45I want to see the MIMURA family's hall.
11:49The hall is narrow.
11:52This is the largest and widest room.
11:55It's a nostalgic feeling.
12:01It's standing diagonally because it's standing in a straight line.
12:05It's true.
12:07It's rolling.
12:09I raised it once, but it's a little hard again.
12:15This is my parent's house.
12:18Can you see the Sky Tree from my parent's house?
12:21I can see it.
12:24It hasn't been completed yet.
12:26It hasn't been completed yet.
12:29It's a miracle.
12:31Can you see the perfect one now?
12:33I can't see the perfect one.
12:37It's too high.
12:40MIMURA grew up there.
12:43How about you?
12:45I'm not a local.
12:48I like to take a walk and walk around the city.
12:52I asked him where he came from.
12:56He talked to me.
12:58It's a warm city.
13:00Young people are rare.
13:02I see.
13:04I was surprised this time.
13:06How was it?
13:07I was impressed that the feeling of going through the line remained.
13:12I've been to many cities.
13:14This time it's the ultimate.
13:17There is no such thing.
13:19It's burned in the air.
13:21It was after the Great Kanto Earthquake.
13:24It's still there from the end of the Taisho era to the beginning of the Showa era.
13:29I have to leave such a city.
13:32That's right.
13:33I was surprised when I saw it now.
13:36I thought it was a big city.
13:39To be honest.
13:41It's hard.
13:43It's hard to get out of it.
13:46In the Setagaya area, you buy a car of the normal size.
13:51And you go back to your hometown.
13:53I feel stupid.
13:55I wonder if I bought a great car.
13:59Kikuya, which has been in business for about 60 years, is a popular meat shop.
14:05And this is Ichigoya Seika, which has been loved for 80 years.
14:11This is a big shop.
14:14He showed me a freshly boiled sweet potato.
14:19In this city, there is a shop that sells face-to-face, which is essential for dining.
14:24They are still doing business.
14:27The 15th Seisen Sampin.
14:30Leave it to me.
14:33Yamachan, a fish shop in front of Manmosu Park, is also very popular with the locals.
14:41The sashimi is thick.
14:44When I buy it at home, I know it's Yamachan's.
14:48That's good.
14:50As the reputation goes, thick sashimi is reasonably priced.
14:57The fatty tuna is 1,200 yen.
14:59It's a lot of money.
15:03And this is a cut-off for sashimi and side dishes.
15:08They make various seafood into minced meat.
15:15This is a fish hamburger.
15:19Three pieces cost 500 yen.
15:23On this day, there were salmon, shrimp, and yellowtail in the sea bream.
15:29The 14th Mitsuyoshi Tofu Workshop, which has been operating for about half a century on a tugboat.
15:38Hirata, the second generation, is serious about growing soybeans with farmers.
15:46Kinudofu, which is made from precious soybeans, is said to be a phantom.
15:50It has a very good texture.
15:53It won the gold medal for two consecutive years at the Golden Trophy.
15:56It is called the Kifujin of tofu.
16:02The famous building of this town, Sankakunagayo, has four triangular roofs.
16:09There is a clothing repair shop called VIVA NEST TENGIN, which remodeled the store that was a beauty salon.
16:19There is a big hole in the wall of this shop.
16:23When you look through it, you can see the shop next door where the manager is different.
16:27It is a specialty shop of herb tea, Satellite Kitchen.
16:32It's interesting.
16:34If it's a simple repair, I order tea next door and fix it while I'm drinking.
16:40It's the best.
16:42When I look through it, I think it's a mirror.
16:45The customer and I have the same eyes.
16:48A new personality has been born in a long-established shop.
16:52The 13th building will make use of the old building.
16:57There is a popular spot.
16:59The building on the second floor has a good taste.
17:04I visited it immediately.
17:07Please come in.
17:09I was invited to go inside.
17:12There is a big pond with a bridge in the room.
17:16Moreover, you can even swim in the pond.
17:19And I found a hole in this room.
17:24When you look inside,
17:32What is this place?
17:37I'm an artist.
17:39I want to put a new image in this building.
17:43Actually, this is the share house of the artists who remodeled the building that was a rice shop.
17:52I live in the building for 64 years.
17:57The aquarium I actually use is also part of the art.
18:03Is this really an aquarium?
18:05As a new style of expression, the life in this building is made into a work of art.
18:15Is this an octopus?
18:16If this sign is displayed at the entrance, anyone can see it.
18:24A cute sign that was once on a tugboat is the symbol of this shop.
18:30What is going on with that delicious bread shop?
18:35Let's go.
18:41Machiyasu, a popular cafe in Kirakira Tachibana Shopping Street.
18:47This is a hot cake. Thank you for waiting.
18:51Hot cakes baked in copper plates are very popular.
18:55In fact, this shop was originally a fruit shop of Taisho Industry.
19:02It was a shop famous for making sherbet with fresh fruits.
19:07Is it delicious?
19:08It was the third generation's dream to turn this shop into a cafe.
19:14I want to make a place where people can eat the sherbet I've been making for a long time.
19:19I think that's where it started.
19:23The third generation came up with the popular fruit sherbet.
19:28The fourth generation, who inherited the recipe from his father, is still making it as an unchanging specialty.
19:36No. 12 Aisareten Kenzai
19:41Hatoya bread with a retro cute sign.
19:47Fluffy bread baked in a gas stove has been loved by people on tugboats for many years.
19:56However, in 2017, the owner died and the shop was closed.
20:04What's going on with that place now?
20:07The sign and the building are the same.
20:11The shop seems to be open, but what's going on?
20:18There was a story about breaking this place down and turning it into a residential area.
20:24I think this sign is very valuable.
20:27I bought this shop and reopened it.
20:35Mr. Kamita, who used to be a customer of this shop and a first-class architect.
20:42Now, he prepares bread every morning at 5 a.m. and goes to work.
20:49Hatoya's Kotte bread is protected in this way.
20:53This is delicious.
20:56Now, he is collaborating with the shopping district and powering up.
21:02I was attracted by the sign and peeped at it.
21:05The sign is amazing.
21:06I thought it was really good.
21:08I think it's great that you left it.
21:09It says Hato in Hato.
21:12It's been around since I was a kid.
21:15There are six Monjayaki shops in this area, including Okame Hyottoko, a popular shop near Hikifune Station in the east.
21:29Speaking of downtown Tokyo, this is it.
21:3411th Monjayaki
21:38Kiyo-chan, which has been in Hikifune for more than 20 years, is also a popular Monjayaki shop.
21:46There are always a lot of local customers.
21:51Kiyo-chan Monja, which is named after Kiyo-chan, has a lot of minced meat, less cabbage and more leeks.
21:59Cheese, baby star, and the sweetness of corn are the accents.
22:04It looks delicious.
22:06The leeks are good.
22:09Among the locals who gathered at the shop on this day...
22:15I've been with him since kindergarten.
22:18With Nimura.
22:19Kiyoshi.
22:20Actually, this is Ichikawa Kiyoshi, who has been with Mr. Nimura since kindergarten.
22:27Cute.
22:31He's smart.
22:32When I was in elementary school, there was a play.
22:36He was smart, so he could memorize lines.
22:39I was stupid, so I hit the drum and sang like I was selling candy.
22:46Mr. Nimura also participated in a class meeting when he was in elementary school.
22:51If I called him, he would come.
22:53And he would liven up the atmosphere.
22:56He didn't refuse to sign.
22:57He was praised by his classmates.
23:00Finally, a word to Mr. Nimura.
23:04Please come again.
23:06I will.
23:08I won't come again.
23:10What?
23:11You came all of a sudden.
23:13You can't speak Japanese.
23:16He can't speak Japanese.
23:18The atmosphere is the same.
23:21I'm going to the city.
23:24I was interviewed a while ago.
23:26I was interviewed a while ago.
23:27All the members were in the group line.
23:31I was surprised to see this picture.
23:35He was calm when he was interviewed.
23:37He knew everything.
23:40Mr. Ichikawa's goal is to invite Mr. Nimura to the elementary school event.
23:49I'm getting nervous.