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00:00Let's get started with the first episode of this week!
00:09Did you dye your hair, Saito-san?
00:11I'm not Saito. I'm Koyuki.
00:14You look exactly the same.
00:16We're the same height.
00:17Don't look down on me.
00:19You're a little big.
00:25Why?
00:26Saito-san can't come to the shoot today.
00:29I was invited.
00:31I'm sorry.
00:32I was going to switch seats.
00:38In this week's regular segment, Blue River and Parachute are introducing the best noodles to suit the theme.
00:46This week, Saito's big fan, Koyuki, is joining us for the first time.
00:53This week's theme is the noodles you want to eat especially in winter.
01:00It's cold.
01:01It's cold, isn't it?
01:02On a cold day, we eat something hot like this.
01:04And on a hot day, we want to eat something else.
01:06There are steaming types.
01:08And there are hot pot types, too.
01:15What is the best noodle dish you want to eat especially in the cold winter?
01:19What is it?
01:21Let's start with Aoi-chan.
01:23Here I am.
01:25This is a thick tsukemen with tonkotsu and seafood.
01:30I see.
01:32It's so thick.
01:34This is the only tsukemen restaurant in Hiroshima.
01:39It's a thick tsukemen with tonkotsu and seafood.
01:43The noodles are thick.
01:48It's warm.
01:50Next, Kawa-chan.
01:52This is a popular restaurant in Taishu Shokudo.
01:56It's a thick tsukemen with tonkotsu and seafood.
02:00The noodles are thick.
02:02This is a popular restaurant in Taishu Shokudo.
02:06This is a popular restaurant in Taishu Shokudo.
02:09This is a popular restaurant in Taishu Shokudo.
02:15It's a thick tsukemen with tonkotsu and seafood.
02:19Next, I will choose.
02:21This is a thick tsukemen with tonkotsu and seafood.
02:25This is a thick tsukemen with tonkotsu and seafood.
02:29This is a thick tsukemen with tonkotsu and seafood.
02:33The noodles are thick.
02:36I recommend this.
02:38The sauce is great.
02:41It goes well with ketchup.
02:45I chose.
02:47This is a thick tsukemen with tonkotsu and seafood.
02:50This is a thick tsukemen with tonkotsu and seafood.
02:53This is a popular restaurant.
02:56They make a special food each day.
03:00It's a nice restaurant.
03:05The sauce is a little sweet.
03:08The sauce is a little sweet.
03:13Seriously, my body was shaking so much!
03:16It was sooo much!
03:18And from the beginning to the end, it was sooo much!
03:22It was like watching a zoo.
03:25All of the shops are attractive, but there is only one that the four of them can visit.
03:30And the game to decide where to go is...
03:33This time, since you came all the way here, you can decide what to do, right?
03:37You can do what you're good at.
03:38Um...
03:40There's something I've always wanted to try.
03:43What?
03:44The tongue twister.
03:45You're an idiot!
03:46The tongue twister!
03:47It's been a long time since I've done the tongue twister.
03:51And I've always thought I could do it.
03:53I wanted to do it!
03:54But you don't look like you're good at it.
03:57That's true, that's true.
03:58Can I go get some water?
04:02We're in the middle of filming!
04:04The tongue twisters for the original program will be played.
04:08The topic this time is...
04:10One, two, three!
04:12From morning to...
04:13From morning to...
04:14From morning to...
04:14From morning to...
04:15What?
04:15What?
04:16What?
04:16From morning to...
04:17From morning to...
04:18From morning to...
04:18From morning to...
04:19From morning to...
04:19This might be the most dangerous one yet!
04:21People who go from morning to morning don't say grass!
04:24That's right!
04:25They say it's the sun!
04:27The first challenger will be decided by Aoki!
04:32Who will be able to say the topic in 3 consecutive attempts?
04:39So, Aoki, please go ahead!
04:41From morning to...
04:44From morning to...
04:45From morning to...
04:45From morning to...
04:46From morning to...
04:46From morning to...
04:47He said it's the sun!
04:52Good job, Koyuki!
04:54You've already shown it.
04:56Koyuki chose to say the tongue twister herself.
05:01Go ahead.
05:02Asakara Akasaka Kusa! Asakara Akasaka Kusa! Asakara Akasaka Kusa!
05:07You said Asakara Akasaka Kusa!
05:10I said Asakara Akasaka Kusa!
05:12You're getting more and more arrogant.
05:15I'll say it.
05:16Kawa-chan, go ahead.
05:18Asakara Akasaka Kusa! Asakara Akasaka Kusa! Asakara Akasaka Kusa!
05:21It's stable.
05:23You're good.
05:25It's not funny at all.
05:31Let's go.
05:33Asakara Akasaka Kusa! Asakara Akasaka Kusa!
05:37It didn't work at all.
05:41I'm glad Saito-san isn't here.
05:43I was told to say it.
05:44If Saito-san was here, he'd be standing right here.
05:48If Saito-san was here...
05:49It's no good.
05:51It's no good for me.
05:521, 2, 3, 4, 5, 6, 7, 8.
05:56The result of the preliminary judging is...
05:58Kawahara-san.
05:59It's not sudden death.
06:00He didn't make a choice.
06:02I was afraid it was sudden death.
06:04I was scared.
06:06Which one was the new one?
06:083, 2, 4, 5, 6, 7, 8.
06:11Kawahara-san was overwhelming.
06:14What was the first one?
06:17Unfortunately, we can't show you the information of the four shops.
06:23First, Koyuki Ichiyoshi.
06:25Hand-made noodles made of natural ingredients.
06:27Ankake-soba.
06:31This shop is located in Daimyo, Chuo-ku, Fukuoka City.
06:34It's called Teuchi-soba Yabukin.
06:37This shop is designated as a national cultural property.
06:41You can enjoy noodles made of natural ingredients.
06:45The noodles are hand-made every morning.
06:50They select high-quality soba noodles from all over the country every season.
06:55They pursue the good scent and texture.
07:01The soup stock is made of high-quality soda bonito and mackerel.
07:05They use traditional ingredients to thicken the soup stock.
07:09It's elegant and delicate.
07:13It's delicious.
07:15Hand-made noodles are boiled in a large pot.
07:17They are soaked in ice water to thicken the soup stock.
07:20They pour a lot of thick soup stock.
07:23It's delicious.
07:25They put grated ginger on top.
07:27It's done.
07:29It warms you up.
07:31Ankake-soba is a famous shop.
07:32It's simple.
07:33The aroma of ginger stands out.
07:36The soup stock is rich in the umami of the seafood.
07:38It's a little sweet.
07:40It's a powder.
07:41The mixture of grated ginger and the mild flavor of the anko is mixed with the soba.
07:45The umami of the soup stock spreads in your mouth.
07:48It's amazing.
07:49It's warm until you eat it.
07:52It's perfect for winter.
07:56Next is Yanoichi-ushi.
07:57Thick noodles with cheese sauce.
07:59Full of volume.
08:00Teppan Napolitan.
08:03Teppan Spaghetti was opened last year in the basement of Miina Tenjin.
08:08Next to Starbucks?
08:09Yes.
08:10Teppan provides all the chewy spaghetti.
08:15Thick noodles are full of texture.
08:18It's a large volume of 300g.
08:23With a refreshing sour ketchup sauce,
08:25you can warm up Komatsuna, onions, and sausages.
08:30You can also add boiled thick noodles to blend the taste.
08:34It's good.
08:36It's a little crispy.
08:37Serve the noodles and ingredients on a hot iron plate.
08:42Put the melted cheese sauce on top and it's done.
08:46It's a creamy sauce.
08:48Cheese Napolitan served on a hot iron plate.
08:51It's 990 yen.
08:52It's good.
08:53It's a mixture of thick Napolitan and ketchup.
08:55The rich cheese sauce goes well with it.
08:59The noodles are chewy and chewy.
09:04It's warm and chewy until the last bite.
09:09Once you eat it, you'll get used to it.
09:15Next is Aoki Ichiyoshi.
09:16Thick noodles with pork bone broth and fish.
09:22It's in Tsuruta, Minamiku City, Fukuoka Prefecture.
09:26It's a thick noodles specialty store in Hiroshima.
09:30This is the only store in Fukuoka.
09:33Is it in Minamiku?
09:35The noodles are thick and chewy.
09:37It's a mix of several types of wheat flour.
09:39It's really chewy.
09:41It's chewy because it's soaked in cold water.
09:45It's as chewy as the thick sauce.
09:47The pork bone broth is seasoned with sweet sauce.
09:50The pork bone broth is seasoned with sweet sauce.
09:54The soup is a concentrated pork bone broth.
09:57It's seasoned with seafood such as seafood and fish.
10:04It's amazing.
10:05It's served in a hot stone pot.
10:08It's a stone-grilled thick noodles.
10:11It's a magma.
10:12The soup has a rich aroma.
10:16The noodles get cold.
10:18It's good.
10:19The thick noodles are chewy.
10:22It goes well with the rich soup.
10:27The taste and appearance are memorable.
10:29It's a dish you want to eat in winter.
10:34We came to Takasago, China.
10:36KAWA-chan won.
10:37Thank you very much.
10:41KAWA-chan won.
10:43It's good.
10:45It's like KAWA-chan.
10:48It doesn't taste like noodles.
10:50It's like a meat dish.
10:52Meat is famous here.
10:54Do you have noodles?
10:55Yes, I do.
10:57Don't deceive me.
10:58It's like eating meat and rice.
11:00It's not good.
11:01It's true.
11:02The four of us came to a popular restaurant in Takasago, China.
11:08It's called Taishu Shokudo Ucchari.
11:12What kind of restaurant is this?
11:14It's a meat-based restaurant run by TAMAYA.
11:20That's great.
11:21Did you come here with noodles?
11:23Yes, I did.
11:26The restaurant is famous for its meat dish.
11:31This is the most popular meat dish in this restaurant.
11:38It's a dish with a lot of vegetables and meat.
11:44It's a dish that goes well with rice.
11:47KAWAHARA's favorite dish is ANKAKE Chuka Soba.
11:54Chuka Soba is a popular dish.
11:58It's a hot dish.
12:01Many people like it.
12:03Is it popular?
12:04Yes, it's popular.
12:06It's popular even in summer.
12:09It doesn't matter if it's hot or not.
12:12I want you to eat hot ANKAKE Chuka Soba.
12:16First, I want you to know this restaurant.
12:17I want you to eat a lot of meat dishes.
12:20I want you to eat a lot of meat dishes.
12:23I can't eat ANKAKE Chuka Soba.
12:26KAWAHARA's favorite dish is ANKAKE Chuka Soba.
12:30KAWAHARA's favorite dish is ANKAKE Chuka Soba.
12:39Thank you for waiting.
12:44This is ANKAKE Chuka Soba.
12:48It smells good.
12:51It looks delicious.
12:55Stir-fry pork, Chinese cabbage, and carrots.
12:59Season with soy sauce.
13:05Add chicken soup.
13:09Add soy sauce.
13:12Add noodles.
13:15Add a lot of bean sprouts.
13:18It's done.
13:19It goes well with rice.
13:21RUKI, you eat first.
13:23RUKI, you eat first.
13:26I'm used to being called Saito.
13:31I eat this.
13:39It looks delicious.
13:42This is delicious.
13:43This is delicious.
13:52This is delicious.
13:54You are the same as Saito.
13:56You are almost the same as Saito.
13:58I'm used to being called Saito.
14:00I'm used to being called Saito.
14:03This is well mixed.
14:07I eat this.
14:08KAWAHARA is envious.
14:12It has the flavor of Chuka Soba.
14:15It has a strong taste of bean sprouts.
14:19This is delicious.
14:20This has a strong taste of bean sprouts.
14:21This is delicious.
14:22The noodles are chewy.
14:25This is delicious.
14:26The noodles are chewy.
14:27The noodles are chewy.
14:28I eat this.
14:39The noodles are chewy.
14:42The thick noodles are delicious.
14:45The thick noodles are delicious.
14:53This is delicious.
14:55This is a little sweet.
14:57This has a strong taste of vegetables and pork.
15:01This has a strong taste of vegetables and pork.
15:05I'm looking forward to the next dish.
15:09You can change the taste by adding eggs.
15:14Do you make raw eggs for everyone?
15:18I make raw eggs for everyone.
15:21That's amazing.
15:24I make raw eggs for everyone.
15:26That's amazing.
15:27This is delicious.
15:30This is delicious.
15:31This is delicious.
15:32This is delicious.
15:33You eat this.
15:37No one eats this.
15:38ROCKY ate this.
15:40This is mild.
15:42This is like WILD.
15:44This is mild.
15:50This is mild.
15:52This is a little sweet.
15:55This has a strong taste of meat.
15:57This has a strong taste of Sukiyaki.
16:00This is delicious.
16:02This is mild.
16:04This is delicious.
16:07This is delicious.
16:08This is more important than Saito.
16:12This is delicious.
16:14This is delicious.
16:17Some people eat this many times.
16:20What do you think, KOYUKI?
16:24I didn't know it was so easy.
16:27I'm not working.
16:29I'm not working.
16:31I'm not working.
16:32I'm not working.
16:35I'm not working.
16:38I'm not working.
16:39I'm not working.
16:42This week was the first time for KOYUKI to appear.
16:45What did you think?
16:47This is the first time.
16:49I give you 0 points.
16:51Who said that?
16:52You are an amateur when you speak quickly in the game.
16:57You can't win.
16:59I've never played this game, so I want to play it.
17:02You are not good at losing.
17:05That's true.
17:07You are also good at eating.
17:12I feel safe when there are three of us.
17:15Everyone eats even if I don't say anything.
17:17I think you don't have to say anything.
17:20I want to say it, but I can't say it.
17:22Are you always doing your best?
17:24What are you?
17:26KOYUKI doesn't change today.
17:30This is the third popular project.
17:34Please look at this.
17:37This is a popular snack at a restaurant.
17:41This is a snack that you want to eat no matter how long you wait.
17:48Please line up in such a line.
17:51Please report the snack at the restaurant.
17:54Please add the number of people in the line.
17:56This is a popular challenge that aims for a total of 500 people.
18:02In the first stage, a young comedian is looking for a line in FUKUOKA.
18:09How is it?
18:11This is amazing.
18:13This is amazing.
18:15This is amazing.
18:17This is amazing.
18:19In three days, he succeeded in lining up for a total of 500 people.
18:25In the second stage, he searched for a line in FUKUOKA for 5 days.
18:32The number of people lined up for 5 days was 448.
18:36He couldn't reach the goal of 500 people.
18:40Last time, Chimney failed.
18:48This time, we invited Chimney for a fake project.
18:54This is a prank on Chimney.
18:56Is that so?
18:58Is this a punishment?
19:00Please open your eyes.
19:02Please look at this.
19:05I'm Chimney.
19:08He is energetic.
19:10What is today's topic?
19:13This is a fake project.
19:15We will experience the greatness of 500 people in FUKUOKA and report it.
19:22This is the top 3 of 500 people in FUKUOKA.
19:26You don't have to line up.
19:29You don't have to wait two hours in the night sky.
19:32You don't have to wear an umbrella in the typhoon.
19:35This is not a place where you can line up.
19:39This is a reward.
19:41I'm grateful for this.
19:43You don't have to wait two hours in the night sky.
19:45What?
19:47He is very funny.
19:49I was surprised.
19:51Where is the hot spring?
19:53There is no hot spring.
19:55There is no hot spring.
19:57There is no hot spring.
19:59This is a fake hot spring.
20:01This is a fake hot spring.
20:03This is a fake hot spring.
20:05You are overdoing it.
20:07I was looking for a hotel.
20:09I was looking for a hotel.
20:11I was happy.
20:13Let's go back to reality and do the revenge of the last time.
20:17I will explain the rules.
20:19You report the food in the store.
20:23You count the number of people in front of you.
20:26You have completed the mission with a total of 500 people.
20:30However.
20:32The store where you went in the final is not available.
20:34That's right.
20:36That's a problem.
20:38The noodles are not good.
20:40The noodles are not good.
20:42Of course.
20:44The two people who challenged twice in the past.
20:46It's not good to line up.
20:48It's more difficult.
20:52I'm preparing to stay.
20:54I'm serious.
20:56You can find 500 people in 3 days.
21:00I'm going to a hotel in the city.
21:02You can't go home.
21:04You can go home.
21:06Please take me to a hot spring.
21:08It's like a reward.
21:10I promise you that.
21:12Is that true?
21:14It's realistic.
21:16If you come this far, you can do anything.
21:18The mission starts with a reward.
21:22The first place to go is.
21:24Is it Panstock?
21:26Is it?
21:28If you come to this store, you can do anything.
21:30I understand.
21:32I was looking for it.
21:34Panstock is a famous bread shop.
21:36They went to NISHINAKASU.
21:40It's snowing a lot.
21:44It's a snowy day.
21:46Last time, there was a lot of rain.
21:48I thought I could take a bath at this time.
21:50That's right.
21:52That's the worst.
21:54The noodles are not good.
21:56Thank you for your hard work.
21:58It's not lined up.
22:00It's still early.
22:02Panstock.
22:04How is it?
22:06How is it?
22:08It's not lined up.
22:10It's not lined up.
22:12It's not lined up.
22:14They usually line up.
22:16This time is zero.
22:18They ask the staff a strange question.
22:22Is there a time when it is easy to line up?
22:24Is there a time when it is easy to line up?
22:26It's a strange question.
22:28It's in the morning.
22:30It's in the morning.
22:32They usually line up before the store opens.
22:34It opens at 8 o'clock.
22:36If it was before 8 o'clock, it might have been lined up.
22:40I see.
22:42Panstock is open again on the morning of the second day.
22:44I see.
22:46It's 9.30 a.m.
22:48What is the line up in the NAKASU area at this time?
22:50I don't know about NAKASU area, but I wonder if it's like Yoshizuka Unagi.
22:54There are many tourists in famous places.
22:56There are many tourists in famous places.
22:58There is a line up.
23:00There is a line up.
23:02It's not lined up.
23:04It's not lined up.
23:06What kind of line up was there before the store opened?
23:10What kind of line up was there before the store opened?
23:12And every time they aim for a total of 500 people,
23:14And every time they aim for a total of 500 people,
23:16There are various trials.
23:18Would it be lined up?
23:26It's lined up.
23:32It is 9.30 a.m.
23:34Does the line up at that famous eel shop exist?
23:38Is it lined up?
23:39Is it lined up?
23:41It's lined up.
23:43It is lined up.
23:45I found it!
23:46This is my first time in a queue.
23:48Wow!
23:50Yoshizuka Unagiya is a restaurant that has been in business for 6 years.
23:53It is a famous restaurant in Fukuoka.
23:56The staff got permission to film inside the restaurant,
23:59and it's the last day of the queue.
24:01Even though it opens at 10.30,
24:03the queue has been in place since an hour ago.
24:06There are 9 people in the queue.
24:08Wow!
24:10The queue is for an hour.
24:12Here is the last dish!
24:15Hello!
24:17Wow!
24:19What a big eel!
24:21The eel was grilled by a skilled chef.
24:24The texture of the eel is special.
24:34It's delicious!
24:38Wow! It looks delicious!
24:40Of course, it's delicious!
24:43The eel is well-grilled,
24:45and it's crispy.
24:46But it's not too crispy,
24:48so the meat inside is soft.
24:50It's well-balanced.
24:52Have you ever eaten an eel?
24:54Yes, I have!
24:55No, I haven't.
24:56No, I haven't.
24:57Yes, I have!
24:58He keeps looking for Nakazuka Avocado.
25:02Is it waiting for me?
25:05Where are you going?
25:06Yes, yes.
25:07Yes, yes.
25:08It's Karo's Udon.
25:10I see, I see.
25:12Karo's Udon, a new udon restaurant opened in 2015.
25:15There are 5 people in the queue.
25:18The time is 11.30.
25:21I remember that there are always people in the queue.
25:24We can raise more people.
25:25That's right.
25:26We can raise more people in the queue.
25:28We can raise more people in the queue.
25:29That's right.
25:30It's fast to make a decision.
25:31Karo's Udon is popular, isn't it?
25:33Yes, it is.
25:34It's popular.
25:35It's popular.
25:36It's popular.
25:37What kind of meeting was it?
25:39It's a sad story.
25:40It's popular.
25:41It's popular.
25:42It's impossible to raise more people.
25:43Where are we going next?
25:46The opposite side of the Aymu Doughnut in Tenjin.
25:50Aymu Doughnut?
25:51No, not Aymu Doughnut.
25:52The opposite side of the Aymu Doughnut.
25:53There are so many people in the queue.
25:54It's like a Chinese restaurant.
25:56There are many people in the queue.
25:58There are many people in the queue at this time.
26:00I think it will be good if we can have lunch here.
26:03I think so, too.
26:04There are so many people in the queue.
26:05There are so many people in the queue.
26:07I'm getting closer.
26:09How is it?
26:10There are so many people in the queue.
26:12I'm sorry.
26:13There are so many people in the queue.
26:14What?
26:15Are you kidding me?
26:16Are you serious?
26:17It's a pity.
26:18For some reason, there are no people in the queue on this day.
26:21There are always many people in the queue.
26:23Now is the chance.
26:25Aymu Doughnut.
26:26Aymu Doughnut is amazing.
26:28There are so many people in the queue.
26:30They get back on track and head to the peak of lunch time.
26:35Is this the North Pole?
26:38This is the peak.
26:40This is the peak.
26:42Do people in the queue?
26:43No.
26:44There are no people in the queue in this snow.
26:46On January 9th, a strong wind blew in Fukuoka.
26:50There is a blizzard at the peak time of lunch.
26:54It's a weekday.
26:57It's cold.
26:59It's cold, isn't it?
27:01The temperature is five degrees below zero.
27:04They have to walk around for two hours.
27:07They can't find the queue.
27:09Where are they?
27:10Two hours?
27:11Have you been to Hirao?
27:13No.
27:14I haven't been there.
27:15I haven't been there.
27:16There is Hirao.
27:17I like Hirao.
27:18I like Hirao.
27:19There are many people in the queue.
27:20Hirao, a popular tempura chain, has not been on the show.
27:24The snow has stopped.
27:26How is it?
27:30There are no people in the queue.
27:31Is there such a place in Hirao?
27:34There is no people in the queue in Hirao.
27:36They can't find the queue in Hirao.
27:39There are still nine people in the queue.
27:40What will happen to them?
27:48Is it this way?
27:50There are many people in the queue.
27:52Really?
27:53There are a lot of people in the queue.
27:54There are a lot of people in the queue.
27:55There are a lot of people in the queue.
27:56There are a lot of people in the queue.
27:57Beef cutlet.
27:58Beef cutlet.
27:59They found the cutlet shop of a beef cutlet specialty store.
28:04Despite the lunch time, they can still find 10 tourists from overseas.
28:12They can gather information about the line at lunch time.
28:16Do you know any other restaurants in Fukuoka that can queue?
28:22Oh, it's Maeda!
28:27After waiting for 30 minutes, they go inside.
28:30This is a popular beef cutlet for foreign tourists.
28:35This place is delicious.
28:38It's beautiful.
28:40This is the best sirloin of Kurogewa beef.
28:44This is the best sirloin of Kurogewa beef.
28:46This is the best sirloin of Kurogewa beef.
28:50I ate a sirloin of 1000 yen.
28:52I ate eel and Kurogewa beef.
28:54I ate a sirloin of 1000 yen.
28:56This is interesting.
28:58This is crispy.
29:00This is oily, but it's not bitter.
29:04The sweetness and umami of the meat are condensed.
29:08Is it true?
29:10They continue to investigate in the tent.
29:12Due to the influence of snow and cold, the line of people is not found.
29:16It's raining all the time.
29:18It's 6.30 pm.
29:20They go to the Izakaya.
29:22It's scary.
29:24There are many people.
29:26There are many people.
29:28There are many people.
29:30They are coming suddenly.
29:32They are coming suddenly.
29:34The line of people is SASHISU, a sushi restaurant in IMAIZUMI.
29:40There are 16 people.
29:43They eat sushi at a reasonable price.
29:47This is a popular Izakaya for foreign tourists.
29:51They wait in the store for 45 minutes under the cold sky.
29:55Next to them is a woman who came from Korea.
30:00Where did you go today?
30:05I went to Yufuin.
30:08Yufuin?
30:10It's interesting.
30:11We were going to go there, too.
30:13We were deceived and couldn't go there.
30:16What do you think it means?
30:20I had already forgotten about Yufuin.
30:22I was deceived.
30:24Let's get back on track and eat the famous EBI SEVEN.
30:28This is sushi with red shrimp on top.
30:32It looks delicious.
30:35This is delicious.
30:37The sweetness of the shrimp is abundant.
30:40The egg and rice go well together.
30:44This is delicious.
30:46It's been 10 hours since I came here.
30:49In addition, I found a line of 14 people at the Izakaya SHINJIDAI.
30:55I ate the famous DENGUSHI with fried chicken skin, original sweet and spicy sauce and spices.
31:02There are a lot of people.
31:04How many people are there in total?
31:05There are 49 people.
31:07The number of people is increasing.
31:09That's a good pace.
31:10The number of people is increasing.
31:11That's 500 people.
31:12Is it three days?
31:13It's not over yet.
31:14There is still a long way to go.
31:15Isn't it time to go to the stalls?
31:17Let's go to the stalls.
31:19However, there is no line at the stalls.
31:23I think it's a typhoon day.
31:29I can't see the stalls.
31:31Let's go to NAKASU.
31:35I searched for an hour in NAKASU, but I couldn't find the line.
31:41The first day ended with 49 people searching for 14 hours.
31:45Will I be able to find more than 450 people in the remaining two days?
31:52Good morning.
31:53Good morning.
31:54That's fast.
31:56I have to take off my underwear.
31:58It was a little hard.
32:00There is a lot of snow.
32:02I'm happy.
32:03I'm not feeling well.
32:05There are about 450 people in the remaining two days.
32:09How many people will come today?
32:11Friday.
32:12It's a very realistic number.
32:14There are 250 people.
32:15That's right.
32:17I went to the bread stall again.
32:21Will there be customers even on a day like this?
32:25There are customers.
32:27There are a lot of people.
32:29There are a lot of people.
32:31There are a lot of people.
32:33It's not like this.
32:38There were 8 people in line just before the opening at 8 am.
32:45This is big.
32:47I'm glad I came early in the morning.
32:49The bread stall is a popular place where customers from all over the country come to buy hard bread.
32:55This looks delicious.
32:57There are more than 100 kinds of bread.
33:03There are many kinds of bread.
33:04Both of them will take a bite.
33:07I can't take a video.
33:09It sounds good.
33:12The surface is crispy.
33:14The inside is soft.
33:17The taste of raw honey and camembert cheese is amazing.
33:22It's about 8.30 now.
33:25At this time, I think the bread stall is the target.
33:29That's right.
33:30I went to a popular bread stall in the suburbs and found a line.
33:36Unfortunately, I couldn't take a video.
33:41I can't help it.
33:42I'm going to Daimyo again.
33:44I'm going to aim for a line at lunchtime.
33:49I want to see the line.
33:51How is it?
33:53There is a line.
33:57There is a line.
33:59There are three lines.
34:01There is a line.
34:03Is there a line inside?
34:06Instead of the first day, there is a line outside.
34:09Why don't you go to the airport?
34:11That's right.
34:12There were people waiting in the store, so I counted.
34:15This is the best record of 32 days.
34:19I waited for a total of 30 minutes outside and inside the store.
34:23I got a set menu with seven ingredients, including shrimp, pork, and vegetables.
34:30Two people who ran out of information about the store in the line.
34:34To get information about the new line, they investigate in the city.
34:41This inquiry will create a drama later.
34:47It's night time.
34:48Two people are heading to the store.
34:50It's too early.
34:53The customers who couldn't go to the store yesterday may have gone to the store today.
34:57It's Friday night.
34:59They go to the store again.
35:01This is important.
35:03Is this a stall?
35:05Is this a stall?
35:06That's right.
35:07It's lined up in front of KUTSERU.
35:09It's a little far from the stall, but there are people waiting.
35:14It's a French restaurant.
35:18There are six people in the line.
35:21Did you have a fan?
35:23Yes, I did.
35:24I've been watching you since this morning.
35:26You're the most popular person in the line.
35:28It doesn't matter.
35:30You're a tourist, aren't you?
35:32Yes, I am.
35:33The line is very long.
35:35Did you say that?
35:37This is a French restaurant.
35:39It's popular if you can buy French food at a reasonable price.
35:47It's amazing that you can eat this quality of escargot at a stall.
35:49The taste of olive oil and salt is very good.
35:52It's amazing that you can eat this quality of escargot at a stall.
35:56It's delicious.
35:57They go to TOKIN-CHAN, which is also a store in Tenjin.
36:01They enjoy the famous YAKI-RAMEN.
36:09They go to KOJIMA-SHOTEN, a stall in NAKASU.
36:12They eat escargot at a stall.
36:16It looks delicious.
36:19There are 20 people in the line.
36:22How many people are there in total?
36:25115 people.
36:28We are the last.
36:31They are in a hurry.
36:36There are a lot of people.
36:39There are a lot of people.
36:41There are a lot of people.
36:43It's 6 o'clock in the morning.
36:49This is big.
36:52This ramen shop is popular because it is open 24 hours a day.
36:59It was past midnight, but there were 12 people in line.
37:06They eat ramen with a lot of green onions.
37:15This is good.
37:18This is the ramen of Hakata.
37:21They start working at 7.30 in the morning.
37:2317 hours have passed.
37:26They will finish this day.
37:28Tomorrow is Saturday.
37:31Let's work hard.
37:34They have to find the remaining 373 people in one day.
37:39This is a difficult situation.
37:41This is difficult.
37:43Good morning.
37:45It's dark.
37:47It's not night yet.
37:48What time is it?
37:49The third day starts at 6.30 in the morning.
37:52What are they going to do?
37:54There is a shop called ITO OKASHI.
37:59I heard that breakfast is lined up there.
38:03It was open at 7 o'clock.
38:05They go to HARUYOSHI where ITO OKASHI is located.
38:08Is there really a line from the morning?
38:13Isn't that it?
38:16There are a lot of people.
38:18What is this?
38:24They go to ITO OKASHI where breakfast is lined up at 7 o'clock in the morning.
38:30Isn't that it?
38:35There are a lot of people.
38:37What is this?
38:39There are a lot of people.
38:43It's not even 7 o'clock in the morning.
38:45This is amazing.
38:47This is amazing.
38:49This is amazing.
38:51There was a line.
38:53ITO OKASHI provides breakfast from 7 o'clock in the morning.
38:57This is a topic on social media.
39:00As you can see, there are a lot of people.
39:02There are 24 people.
39:06They wait for 45 minutes and go to the store.
39:09What kind of breakfast will they get?
39:13This is amazing.
39:17This is great.
39:19This is a fish.
39:21What is this?
39:23What is this?
39:25This is great.
39:27This is ITO OKASHI Gozen, the most popular place for breakfast.
39:31This is amazing.
39:33In the first row, there is rice, miso soup, and fish.
39:38In the second row, there are four kinds of sashimi.
39:40There are eight kinds of sunny side-up eggs.
39:43This is beautiful.
39:44What is this?
39:46This is the taste of an old man.
39:48Is this the taste of an old man?
39:50This is not the taste of an old man.
39:52This is the taste of an old man.
39:54I want you to pass the exam.
39:56I passed the exam.
39:58I was rewarded.
39:59You eat good food.
40:01This is soft.
40:03This has a different texture than normal fish.
40:05This has a slightly roasted skin.
40:07This is a little fragrant.
40:10This is delicious.
40:14HARIYOSHI, where the store is located, has a lot of hotels.
40:18If the guest comes to FUKUOKA, they want to eat breakfast using fresh fish.
40:25They can line up in front of the store.
40:29HARIYOSHI eats a popular menu of Ito sweets.
40:33HARIYOSHI eats GINDARA MIRIN breakfast.
40:36HARIYOSHI.
40:40Good morning.
40:44The meat of the fish is soft and fluffy.
40:48The taste of the mirin is just right.
40:51I can eat such a good thing at this time.
40:54This is a little exciting.
40:57It's 9.45 a.m.
40:59What is the next destination?
41:01I searched a lot about FUKUOKA.
41:09I found a UDON restaurant called SHINARI.
41:15They head to OTEMON in CHUOKU where SHINARI is located.
41:21Wait a minute.
41:23This is good.
41:25Where is this?
41:27It's lined up.
41:30This is amazing.
41:35SHINARI is a famous restaurant in SANUKI UDON.
41:40They make their own noodles every morning.
41:43I can feel the taste of flour.
41:47There are a maximum of 45 people in line to eat this delicious UDON.
41:55This is amazing.
41:57It's been a long time since I ate this.
42:05I want to eat this for an hour and a half.
42:11They put soup on the noodles.
42:21This is delicious.
42:23The surface of the noodles is smooth.
42:26The noodles have a great texture.
42:31The texture of the noodles is so smooth that there is no friction in the dining room.
42:36It's worth waiting in line.
42:40There are 197 people in line.
42:42There is only one restaurant left.
42:45I heard about UODEN in the city yesterday.
42:52I heard about UODEN yesterday.
42:55UODEN is mentaiko.
42:58There is mentaiko on top of the egg on top of the bowl.
43:03There are many tourists.
43:06UODEN is always crowded.
43:10They head to UODEN.
43:17There are many people in line.
43:20There are many people in line.
43:24I thought it would be a little earlier.
43:27I'm tired.
43:32I saw a picture of a sanitary pad.
43:36What does that mean?
43:38It's a picture of a sanitary pad.
43:40Is it a picture of a sanitary pad?
43:42Is it a picture of a sanitary pad?
43:44Wait a minute.
43:46After this, there will be a shocking development.
43:51What are you talking about?
43:54CP and comedian SHIICHI.
43:56I went to UODEN.
43:58I went to UODEN.
44:02I went to UODEN in line.
44:06I couldn't see the people in line.
44:10At that time.
44:13It's a picture of a sanitary pad.
44:16What is this?
44:18It's a picture of a sanitary pad.
44:20It's a picture of a sanitary pad.
44:23Wait a minute.
44:25How many people are there in line?
44:27There are 197 people in line.
44:29The waiting time is written as 143 minutes.
44:33It's a picture of a sanitary pad.
44:37Wait a minute.
44:39It's a picture of a sanitary pad.
44:41There are more people in line.
44:47What does this mean?
44:49Let's talk to the store staff.
44:52About 200 people are waiting for you.
44:55The number of people who came today has increased.
44:58This is the current waiting time.
45:01That's great.
45:03That's amazing.
45:05There is no seat left.
45:10I'm sorry.
45:11I don't understand.
45:13I can't keep up with you.
45:16You don't have to wait in line.
45:18You are crying.
45:20You are crying.
45:24It's okay, isn't it?
45:26It's a line.
45:28Please clean it up.
45:30It's okay, isn't it?
45:32Everyone, please go.
45:34I'm waiting for you.
45:38There are 195 people waiting in front of them.
45:43There are 392 people in total.
45:46The goal of 500 people is achieved.
45:50It's a sanitary pad, so you can search for the waiting time.
45:54There are 20 people in line at a donut shop nearby.
45:58I enjoyed the donut with a lot of cream in the fluffy dough.
46:05Two and a half hours later.
46:07I finally met a popular line of food.
46:16There is a lot of salmon roe.
46:19This is a specialty.
46:21This is a fish roe and salmon roe egg bowl.
46:25There is a lot of salmon roe.
46:27There is a lot of egg.
46:29There is a lot of cod roe.
46:37Everyone's dream has come true.
46:40The saltiness of cod roe and the texture of salmon roe.
46:44The egg is well balanced.
46:47The balance of these three is the best.
46:51I also ate a bowl of seafood bowl with a lot of meringue.
46:58Before dinner time, there are 88 people left.
47:03I think I can go somewhere.
47:05The two of them have another trump card.
47:08It's important.
47:10When I came on the first day,
47:13I was looking for a place where I could line up.
47:17There is a place where you can line up.
47:20I heard it from a great person.
47:22It's lined up from 6 o'clock.
47:24What kind of umbrella is that?
47:29That's great.
47:31It's pretty long.
47:35The Chinese restaurant I was taught is quite popular.
47:41What is it?
47:43The name of the restaurant is written here.
47:46Maybe there are more people than this.
47:50I confirmed it with the shopkeeper.
47:52There are people waiting in another place.
47:59It's an hour.
48:01It's an hour.
48:04I can't get a part-time job here.
48:07Thank you for waiting.
48:09This is Hakata soy sauce ramen.
48:11This is the best.
48:13This is a popular dish from the beginning.
48:16This is Hakata soy sauce ramen.
48:18This looks delicious.
48:20This looks like Chinese noodles.
48:28This is delicious.
48:30Soy sauce ramen has a strong taste.
48:34This is delicious.
48:36This is delicious.
48:37How many people were waiting in line?
48:41There are more than 50 people.
48:44There are about 30 people left.
48:47This is really big.
48:49There are 63 people left.
48:51There are 32 people left.
48:53There are 3 hours and 30 minutes left.
48:55There are 12 people left.
48:57There are 12 people left.
49:00There are 12 people left.
49:03There is a shop called TOMO.
49:05It's in the north of TENJIN.
49:07There are a lot of people waiting in line.
49:09I thought I could go there.
49:13TOMO is a popular shop.
49:15Is there a line?
49:17I also go there.
49:19I also go there.
49:25TOMO is a popular shop where many entertainers such as DAIKICHI visit.
49:31TOMO is a popular shop where many entertainers such as DAIKICHI visit.
49:37How many people are there?
49:39This is strawberry.
49:41This looks delicious.
49:45This is 1800 yen.
49:48This is amazing.
49:50Is it okay for SAITO to eat this?
49:52Why?
49:53Is it okay for SAITO to eat this?
49:54Why?
49:55Wait a minute.
49:58This is soft.
50:01This is delicious.
50:03This is 1800 yen.
50:05This is cheap.
50:07If you go to YAKINIKU in FUKUOKA, everything will be crushed.
50:10If there are more than 37 people in line, there will be more than 500 people.
50:14Will the mission be cleared?
50:18I'm counting on you.
50:20I hope the mission will be completed.
50:22There are 27 people left.
50:26There are 27 people in line.
50:28There are 10 people left.
50:31How many minutes are left?
50:33There are 10 people left.
50:35There are 10 people left.
50:36There are 10 people left.
50:38There are 10 people left.
50:40There are 10 people left.
50:42Is this a dash?
50:44This is the last chance to line up in line.
50:47Run, GEMINI.
50:49This is the last chance to line up in line.
51:02There are 10 people left.
51:07There is one and a half hours left until the time is up.
51:11HISAKA and YAMA are in NAGAHAMA.
51:16Is this okay?
51:18Is this okay?
51:22This is perfect.
51:25I think there are 7 people in line.
51:281, 2, 3, 4, 5, 6, 7.
51:31There are 7 people in line.
51:34Unfortunately, there are not enough 3 people in line.
51:37If there are 7 people in line, it will be difficult to complete the mission.
51:41If there are more than 10 people in line, it will be difficult to complete the mission.
51:44Let's go to TENZU.
51:46Where is TENZU?
51:50There is TENZU.
51:51There is TENZU.
51:52Is it over?
51:55TENZU seems to be waiting.
51:57Let's go.
52:00The number of people in line is increasing.
52:03The number of people in line is increasing.
52:07There are 50 minutes left.
52:09If you come this far, you have to go back to NAKASU.
52:12The number of people in line may be increasing.
52:14The number of people in line is increasing.
52:16After that, they will continue to search for people in line in NAKASU.
52:25There are not enough people in line.
52:28Really?
52:31I'm frustrated.
52:34There are only 10 people in line.
52:36There are only 10 people in line.
52:38What is the meaning of this?
52:41There is no mistake.
52:43I want to be normal.
52:45That's right.
52:47In three days, there were less than 500 people in line.
52:52There were 10 people left.
52:54How about you, SAITO?
52:55I was fired.
52:57That's terrible.
53:00It was snowing.
53:02There were no people in line.
53:06There were no people in line in HIRAOMA.
53:09HIRAOMA can only be conveyed by snow.
53:12HIRAOMA has snow.
53:14Even if you pay for snow, you can't make it snow.
53:18Are there people in line?
53:21There are people in line.
53:23It's true.
53:25There are people in line.
53:27How is it?
53:28It's hard.
53:30It's cold and the wind is strong.
53:33It says it's minus 10 degrees.
53:36It's a problem that can't be solved.
53:38How did you feel when you were fired?
53:40I've been thinking about the last time I was fired.
53:44I'm glad I was fired.
53:47It was a beautiful tear.
53:49It was difficult.
53:50The clerk was pulling.
53:53There are many people in line and crying.
53:56That's right.
53:57What should I do?
53:59If I have another chance, I will definitely go.
54:03I'm sorry.
54:05I'm sorry.
54:08It's amazing that you want to go with this.
54:11It was wonderful.
54:13Please come again next time.
54:16It was wonderful.
54:18I could see his guts.
54:20Next time, TAKU NARU introduces the best cream pasta recommended by the cast.
54:25In addition, we will deliver the latest information from the standard.
54:31Please look forward to it.