Literal na BIGATIN ang food trip natin this morning! Dahil ang titikman natin COLLAB ng Crispy Pata at Pares! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Here it is, Susie.
00:02From being a prize winner to being a foodie,
00:05we're on a trip.
00:06This is really a prize winner.
00:07We're going to taste it.
00:08It's also said to be a big winner.
00:10It's delicious.
00:11Yes, look at that.
00:12It's like a new salary.
00:14That's the collab of Crispy Pata and Paris in One.
00:17Look at that.
00:18Oh my God.
00:19It's shiny.
00:20That collab is amazing.
00:21How many people can eat that?
00:24It's huge.
00:25My sister noticed it.
00:26If you include Angie and Kaloy, it's possible.
00:29Yes.
00:30Let's go to Kim.
00:32Good morning.
00:33How many people can eat this Crispy Pata Paris?
00:36It's huge.
00:37It's huge.
00:38It looks like a pig.
00:39Yes, it's huge.
00:42Good morning, Miss Susie and Miss Susan.
00:44Their Crispy Pata Paris is good for four people.
00:48I'll show you how big their crispy pata is.
00:51They're almost as big as my face.
00:53Wow.
00:55At a price of Php 750, you can have this big Crispy Pata Paris.
01:00Aside from that, they also have Crispy Ulo.
01:03It's this big.
01:04It's good for five people.
01:06They also have Unli Rice, Softdrinks, and Unli Sabao.
01:11Now, we'll be joined by their marketing manager
01:15to explain how they'll prepare their Paris.
01:18Please welcome, Mr. Jack Capio.
01:23Good morning, Mr. Jack.
01:24Good morning.
01:25So, how do you prepare this?
01:27We have beef broth in our Paris Sabao.
01:33Okay.
01:34We'll add some seasonings.
01:40That's what's in our Paris Sabao.
01:42How many hours do you boil the broth?
01:47We boil the broth for 15 to 20 minutes.
01:5515 to 20 minutes.
01:57What's the difference between the two?
02:00Our Paris Sabao is a Canto-style Paris.
02:04We have two types, the Sweet-style and the Canto-style.
02:09We focus on the Canto-style Paris.
02:11Wow.
02:13So, how much beef and head do you consume per day?
02:20On an average day, we consume 350 to 450 kilograms of beef.
02:28Wow.
02:30So, what's the best-seller here?
02:34Our best-seller is the Crispy Pata and Crispy Ulo.
02:38That's right.
02:39Because it's so big.
02:41That's right.
02:42We should have created a group meal.
02:46Because there are a lot of customers here.
02:48There are a lot of families and friends.
02:55So, we created a concept for them.
02:58We created this Crispy Ulo Overload and Crispy Pata Overload.
03:03That's a lot.
03:04That's good for five and good for four.
03:06It's time to taste it.
03:08Can I taste the broth?
03:11I'll taste it first.
03:13We'll taste their famous...
03:16Can you help me?
03:18Go ahead.
03:19I'll taste their...
03:24Crispy Paris.
03:26Crispy Pata Paris.
03:29Let's add some fat.
03:31I can see the fat.
03:33I'll taste it now.
03:38Wow.
03:39How is it?
03:40It's perfect.
03:41Perfect?
03:42It's perfect because you know,
03:43the Crispy Pata is perfect for this combination.
03:46It gives it another thickness, another flavor.
03:50It's amazing.
03:55And it's so crunchy.
03:56It's amazing.
03:58There.
03:59If you can see the Pata,
04:03I'll bite it so you can see how crispy it is.
04:06Some part?
04:07There.
04:10Can you hear this?
04:12It's chewy on the inside but it's still crispy on the outside.
04:18It's amazing.
04:21There.
04:23It's so good.
04:26For more adventure,
04:29I go to Pampuyan.
04:30I always go there first.
04:34I can still bite it.
04:35It's good.
04:37You can bite me later.
04:39Bite.
04:40We're ready to bite.
04:41Let's bite the back.
04:43It's so good.
04:48Meanwhile, we won't stop with our big surprises this morning.
04:52So let's continue our big food trip featuring the collab of Crispy Pata and Paris.
04:57Those are two Pinoy favorites combined in one.
05:00And you, Kim?
05:01One more tea, Kim.
05:03It's so good.
05:05Kim, we're here.
05:08Let's double check your BP.
05:09Good morning!
05:10We're still here in Quezon City,
05:12at the Crispy Pata.
05:15Earlier, I helped serving because there were so many people ordering.
05:18Earlier, we tried the Crispy Pata Paris.
05:22And now, we'll try this.
05:26Actually, we're still eating.
05:28Earlier, we tried the Crispy Pata Paris.
05:31And now, I'll explain what's inside the Crispy Pata Paris.
05:35Aside from the Crispy Pata and Crispy Pata,
05:41it also has baguette, egg, and chicharong bulaklak.
05:50For those who don't know, they operate for 24 hours.
05:55It's perfect.
05:57Look at how big this is.
06:00The Crispy Pata and Crispy Pata Paris is good for 5 people.
06:06It's perfect for 5 people.
06:09As you can see,
06:11I haven't opened it yet because it's so big.
06:13And now, we'll try this.
06:15Can you hold this for me?
06:17I'll show you how crispy their Crispy Pata and Crispy Pata is.
06:22Let's zoom in.
06:25Wow.
06:26It's like a crispy chicharong.
06:29When you put it in your mouth..
06:31Actually..
06:32Hold on, I have something to say.
06:34The Crispy Pata and Crispy Pata Paris has a different flavor compared to the Crispy Pata.
06:39It has a different flavor.
06:41When you put a little bit of chicharong,
06:43it mixes with the baguette and chicharong bulaklak.
06:47It's perfect.
06:49I'll have another bite.
06:51As you can see, it's so big.
06:53It's almost as big as my arm.
06:56It's that big.
07:00Let's continue eating.
07:01Back to the studio.