Pattingham butcher Craig Thomas talks about Butcher's Week

Transcript

00:00I'm Craig Thomas from Martin Thomas Butchers, Pattingham, multi-award winning pork pie black

00:06pudding makers and specialist dry cured bacon curers who, while it is National Butchers Week,

00:13we shall be obviously doing various different products and concepts ready for the summer.

00:18But as we are multi-award winning black pudding champions, we shall be doing one or two items

00:24with the black pudding during the week, including doing different pork pies with it. We will be

00:29adding it onto some of our summer products for people to try and what we are aiming to do is

00:36carry on mainly sourcing our same products for the summer and hopefully put all your new specials

00:44out for the season that you can enjoy from our local farms and local suppliers

00:49for the season and the year to come.