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00:00KURETO
00:21This is the first time I've ever gotten off at Gotokuji.
00:31Setagaya Line, Yamashita Station.
00:34It's a place like this.
00:39A small shopping district.
00:43Did I put too much work into December?
00:54I have to make materials tonight.
01:00KURETO
01:06Excuse me.
01:07I'm Inogashira, and I'm here to meet Mr. Uchida.
01:10Nice to meet you.
01:13Mr. Uchida, Mr. Inogashira is here.
01:16Hello, I'm Uchida.
01:19Nice to meet you.
01:22I heard you wanted a high-performance English classical desk,
01:26so I made a catalog.
01:29I'll take a look at it.
01:32I'm looking forward to it.
01:38I've heard a lot about you, Mr. Inogashira.
01:43What do you mean?
01:44A lot of things.
01:46In short, you have a great sense of humor.
01:52It's very difficult to do.
01:55I looked it up on the Internet,
02:00and they're all short for obi and long for tasuki.
02:06In that respect, Mr. Inogashira is...
02:10Mr. Inogashira is...
02:20Do you recommend this?
02:23I've selected the ones that meet the requirements.
02:27That means there are some that haven't been selected, right?
02:32I have them on my computer,
02:35but the first page of this catalog...
02:38Please show me.
02:39What?
02:40The computer.
02:41I'll choose it myself.
02:43I'll choose it myself.
02:49When he's stuck in time and society,
02:51and when he's hungry for happiness,
02:54he becomes independent and free.
02:58He doesn't get in the way of anyone,
03:00and he eats without thinking.
03:02This is the act of the king.
03:04This is the greatest healing
03:06that modern people have been given equally.
03:13The King's Request
03:25Now that my son is independent,
03:28I can finally make a children's room into a library.
03:33A library that's been my dream for 20 years.
03:37I need the best desk.
03:40You'll help me, right?
03:42Yes.
03:44Oh, Mr. Inogashira.
03:48I need to get rid of this.
03:51There aren't many drawers,
03:53so I was wondering how functional it would be.
03:56Isn't this good?
03:58I thought it would be too much for your budget.
04:02Oh!
04:03I found it.
04:06It fits perfectly to my budget.
04:11Oh, I see. I'm glad you found it.
04:14Mr. Inogashira.
04:16You have to put this in.
04:19I'm counting on you.
04:23Huh?
04:25This and this are the same?
04:27They're the same.
04:30As expected, you're an expert.
04:35Hey, give me a break.
04:41I'm so tired.
04:43I should have finished in 10 minutes.
04:49Now, let's go back and make a book.
04:52No, wait.
04:54I'm so hungry.
04:58To Be Continued
05:04Let's have dinner around here.
05:07To Be Continued
05:11Welcome to Kokonogurume Season 11!
05:16Fried rice looks good.
05:18What?
05:19I'm hungry!
05:20A lonely gourmet!
05:22I'm hungry!
05:29Today, I'm only going to eat stand-up noodles.
05:32I want to eat a meal that's like a meal.
05:38There should be a few food stalls in the shopping district.
05:51Oh!
05:52It's a nice shop.
05:56But it's closed.
06:07Huh?
06:10A food stall?
06:13It looks like a food stall, but it's closed.
06:17And it's a food stall.
06:19It's a shop that I can't read.
06:22Oh!
06:23A fish shop?
06:26I thought so, but there's also Western food.
06:31Yeah.
06:32I think it'll work out.
06:41I haven't done it twice.
06:47Welcome.
06:50Welcome.
06:58Here you go.
07:03Welcome.
07:05Take a seat.
07:17What is this interior?
07:19It's a little mysterious.
07:26Here you go.
07:34Hmm.
07:35This is a fish market.
07:39Mackerel is a specialty of Joto.
07:43Oh!
07:44Sake is rare.
07:49Oh!
07:51Special thick slices.
07:56It looks delicious.
07:59Hmm?
08:01Tororo.
08:02Oh.
08:08Hmm?
08:10Fried chicken basil and cream croquette.
08:15Umeboshi?
08:20This is vinegar.
08:23Oh, I see.
08:27What is that blackboard?
08:34I'm sorry.
08:35There are various menus.
08:37Is that a Western food?
08:39Yes.
08:40The blackboard behind is today's recommended menu.
08:44Our sashimi is delicious.
08:46Oh, is that so?
08:48Sashimi is good.
08:50But I feel like eating grilled fish.
08:55Sake is the best.
08:57Or yellowtail teriyaki.
08:59Hmm.
09:00Hmm.
09:05And Western food.
09:08Good.
09:11Excuse me.
09:12Yes.
09:13What would you like?
09:15I would like a yellowtail teriyaki with Tsukimi Tororo.
09:20Yes.
09:21And a cream croquette, please.
09:24Yes, sir.
09:27Master.
09:28I would like a yellowtail teriyaki, Tsukimi Tororo and a cream croquette.
09:31Yes.
09:32I wanted to eat Sake Saikyo-yaki.
09:36But I can't resist the temptation of yellowtail teriyaki sauce and rice.
09:40Hmm.
09:45Hmm.
09:50Welcome.
09:53I would like a fried oyster set meal and a bottle of beer, please.
09:55Yes, sir.
09:57Master, fried oyster.
09:58Yes, sir.
10:00Welcome back.
10:01Yes.
10:02Don't you have a seafood bowl today?
10:04I've been thinking about fried oyster since I got on the train.
10:07Oh, that happens sometimes.
10:09Would you like some sashimi?
10:10Yes, please.
10:11And a dashi roll.
10:12Yes, sir.
10:15Sorry to keep you waiting.
10:45Thank you for waiting.
10:55Sorry to keep you waiting.
10:56Here is your meal.
11:08It's good.
11:09It's a proper meal.
11:12The table in Shimaguni, Japan.
11:14There are so many things on the table.
11:19Thank you for the meal.
11:22Wow.
11:23Look at this shine.
11:41It's so good.
11:47Hmm.
11:49It's more delicious than it looks.
11:51It's so good.
12:11This sauce is sweet and spicy.
12:15It goes well with rice.
12:18It goes well with white rice.
12:41Oh, this is good, too.
12:56This is Tsukudani of kelp.
13:00It's not just a side dish.
13:11It goes well with rice, too.
13:18This alone is good enough.
13:41Wow.
13:58The taste of boiled fish that you can understand only when you get older.
14:02I'm grateful for that.
14:11It's so good.
14:34Hmm.
14:35I can feel the care of the restaurant.
14:42I can feel the care of the restaurant.
14:52I can't decide when to put this in.
14:57I'll have cream croquette, please.
14:59Okay.
15:00Cream croquette
15:16Let me check the sauce.
15:20Wow.
15:22Look at this batter.
15:30Cream croquette
15:51Wow.
15:52It's hot.
15:54The cream tastes good.
16:01Meat croquette and cream croquette belong to different worlds.
16:09But sometimes I want to meet both of them.
16:22Tartar sauce
16:31This croquette is...
16:40This is good.
16:48It's rare to see tartar sauce on croquette, isn't it?
16:51But it's good.
16:52I'm glad to hear that.
16:54I started with a request.
16:56You like tartar sauce, don't you?
17:00I'm also a tartarist.
17:08Tartar sauce is the best.
17:15I'll reset with simmered food.
17:30It's hot.
17:31It's hot.
17:32It's hot.
17:33It's hot.
17:34It's hot.
17:35It's hot.
17:36It's hot.
17:37It's hot.
17:38It's hot.
17:39It's hot.
17:40It's hot.
17:41It's hot.
17:42It's hot.
17:43It's hot.
17:44It's hot.
17:45It's hot.
17:46It's hot.
17:47It's hot.
17:48It's hot.
17:49It's hot.
17:50It's hot.
17:51It's hot.
17:52It's hot.
17:53It's hot.
17:54It's hot.
17:55It's hot.
17:56It's hot.
17:57It's hot.
17:58It's hot.
17:59It's hot.
18:00It's hot.
18:01It's hot.
18:02It's hot.
18:03It's hot.
18:04It's hot.
18:05It's hot.
18:06It's hot.
18:07It's hot.
18:08It's hot.
18:09It's hot.
18:10It's hot.
18:11It's hot.
18:12It's hot.
18:13It's hot.
18:14It's hot.
18:15It's hot.
18:16It's hot.
18:17It's hot.
18:18It's hot.
18:19It's hot.
18:20It's hot.
18:21It's hot.
18:22It's hot.
18:23It's hot.
18:24It's hot.
18:25It's hot.
18:26It's hot.
18:27It's hot.
18:28It's hot.
18:44Good skin with fat.
18:52Welcome.
18:53Good evening.
18:55Good evening.
18:58Here you go.
19:04Today's mackerel is fatty.
19:06It looks delicious. I'll have mackerel.
19:08I'll have seafood rice bowl.
19:12Fried oysters are delicious.
19:14Beer goes well with it.
19:16That's good.
19:28I'm having Brie Terry at a restaurant like this, and it's a good time.
19:42This is the kind of time I need.
19:47It's a must to have a bowl of rice with a bowl of soup.
19:55People tend to forget the irreplaceable meaning of the word,
19:59which is a meal.
20:02It's a must to have a bowl of rice with a bowl of soup.
20:14Oh no, I'm out of rice.
20:18Here's your seafood bowl.
20:20Looks good.
20:22It's a sashimi bowl.
20:24Excuse me.
20:26Could I have a bowl of rice and a sashimi bowl at this timing?
20:31Yes, of course.
20:38Good evening.
20:40Welcome.
20:44Sashimi again?
20:45Yes.
20:46And umeboshi, please.
20:51Excuse me.
20:52Umeboshi, please.
20:54Yes.
20:55Umeboshi, please.
21:00Here's your umeboshi.
21:02This is the first time in my life to add umeboshi.
21:05Here you are.
21:07I'll put it down.
21:22It's sour.
21:24This is sour.
21:31Here's your sashimi.
21:34Our umeboshi is sour, isn't it?
21:36But it tastes like the original umeboshi.
21:39It's really good.
21:40It's homemade.
21:42There are many people who like this sour taste.
21:54It's really good.
22:16It's good.
22:18Just as I said.
22:24It's really good.
22:31It was a great decision to add umeboshi at the last minute.
22:43I'll add a lot of sauce.
22:54I'll add a lot of sauce.
22:59When it cools down, I can taste the umami of the cream.
23:11TARU
23:14TARU
23:17TARU
23:24TARU
23:27TARU
23:30TARU
23:33TARU
23:35I'm sure I'll want to eat this again.
23:44Here.
23:45TORORO
23:47TORORO
23:50TORORO
23:52I've been looking at the timing.
23:56TORORO
23:58TORORO
24:00TORORO
24:02TORORO
24:04TORORO
24:06TORORO
24:08TORORO
24:10TORORO
24:12TORORO
24:14TORORO
24:16TORORO
24:18TORORO
24:20TORORO
24:22TORORO
24:24TORORO
24:26TORORO
24:28TORORO
24:30TORORO
24:32At last, a meal called TORORO rice appeared.
24:38I have a good idea.
24:40I have a good idea.
24:56This is a seafood TORORO rice bowl.
24:59TORORO
25:01TORORO
25:03TORORO
25:05TORORO
25:07I can't get enough of this.
25:23This is so delicious that I'm about to cry.
25:27Thank you for the meal.
25:30Thank you very much.
25:42Everyone seems to be happy.
25:49The food is very delicious.
25:53I will eat this.
25:56I eat TORORO rice with seafood.
25:59I eat TORORO rice with seafood.
26:04What a wonderful epilogue.
26:24I ate TORORO rice with seafood.
26:31Tea after a delicious meal is always delicious.
26:46I ate TORORO rice with seafood.
26:50Thank you very much.
26:54I ate TORORO rice with seafood.
26:57I can eat TORORO rice with seafood.
27:02Next, I will eat TORORO rice with salmon and chicken basil.
27:24I ate TORORO rice with salmon and chicken basil.
27:32After the commercial break, we will go to the flat KUSUMI.
27:41The original author, KUSUMI MASAYUKI, actually visits the shop.
27:44Flat KUSUMI.
27:47This time, we will visit this shop in the Yamashita shopping district of Gotokuji.
27:51This is SHUNSAIGYO INADA.
27:54There was a cafe like this in the 1970s.
27:58I still have that kind of mood.
28:02However, it is interesting to have a set meal.
28:07I feel at ease when I have a large plate in front of me.
28:12I will have a set meal of four dishes.
28:18Let's start with these two dishes.
28:20Komatsuna and deep-fried tofu.
28:27This is delicious.
28:29Deep-fried tofu is delicious because it is deep-fried.
28:32This is sesame.
28:35This is KINPIYA GOMO.
28:37This is good.
28:38This is a little spicy.
28:40This goes well with drinks rather than rice.
28:43This is delicious.
28:46This is also delicious.
28:49The third dish is potato salad.
28:51What is the last dish?
28:53There is a delicious tuna in this dish.
28:56I put out a little tuna.
28:58That's good.
29:00I can't stand the fact that there is only a little tuna.
29:03Thank you for waiting.
29:05This looks delicious.
29:07I like this amount of sweetness.
29:12I like this more.
29:15This looks delicious.
29:24This is delicious.
29:25Thank you very much.
29:27This is a delicious tuna.
29:30Today's master was YONSHINA.
29:34Then here.
29:36I'm in the middle of cooking.
29:39I didn't catch a cold, but I was served plum juice.
29:48This is delicious.
29:49Is this pickled plum homemade?
29:51That's right.
29:52I don't use honey at all.
29:54This is sweet.
29:56This goes well with hot water.
30:00Do you like alcohol?
30:01That's right.
30:03I understand.
30:05I don't want to go home.
30:09Please refrain from making a reservation by phone.
30:12When you come to this restaurant, please check the program homepage.
30:17Next time, this is a dish of loneliness.
30:19This is a dish of Musashi Kosugi in Kawasaki City, Konawa Prefecture.
30:22Is this a dish of loneliness?
30:24Please look forward to it.