YUMMY na EMBUTIDO ba ang hanap n’yo? Sagot na kayo ni Chef Boy Logro at ng kanyang Ganado Embutido recipe!
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00:00Welcome back to Idols in the Kitchen, as promised, today I'm going to teach you how to make Embutido Ganado
00:08Yes! I'm Ganado now!
00:10You're Ganado now? Yes!
00:12Okay, so Chef Sao and Ms. Samoe, here's our chef J. Hi Chef J!
00:21Chef J is cute! Of course! Everybody loves Chef J.
00:25He's my father. Thank you Chef J. Adopted father.
00:32Yes! Okay.
00:34So here's our ground meat. Let's start with the ground meat.
00:36Chef Sao, can you put it here?
00:38I'll do it.
00:40Tell us what to do.
00:42Put the onions.
00:44Carrots.
00:46Put all of it, Chef.
00:48Bell peppers.
00:50Pickles.
00:52Sausage.
00:54Chopped Bilbao. Raisins.
00:56Raisins. A little bit of garlic.
00:58Cheese.
01:00Then pepper.
01:02Let's put salt.
01:04If we're going to make Embutido,
01:06should we turn it into rice?
01:08Or just bread?
01:10Well,
01:12for example,
01:14if your husband is on a diet,
01:16he doesn't want to eat rice,
01:18you can use bread.
01:20You can use potato.
01:22You can use vegetables.
01:24You can use pandesal.
01:26FYI, Embutido can be eaten cold.
01:28Yes.
01:30You can just put it in pandesal or with rice.
01:32Eggs.
01:34How many eggs?
01:36Three.
01:38Two is enough for me to have a discount.
01:40Actually,
01:42if you're on a diet,
01:44you can use gloves.
01:46But in real life,
01:48this is the secret ingredient.
01:50Yes.
01:52Let's be honest, right?
01:54Yes, of course.
01:56This is how it's supposed to be.
01:58But if you want to use gloves, it's okay.
02:00Mix it well.
02:02And don't forget to add milk.
02:04Why, Chef?
02:06Or coconut milk.
02:08What will it do to our Embutido?
02:10Huh?
02:12To make it tastier.
02:14Okay.
02:16Yes.
02:18The purpose of this, Chef,
02:20is to make the Embutido moist.
02:22Sam, please cut the wedges.
02:24Am I doing it right?
02:26Don't slice it.
02:28There you go.
02:30There you go.
02:32It's beautiful.
02:34Nice.
02:36It's my first time using this, Chef.
02:38Really?
02:40Because you're using a knife.
02:42How long does it take
02:44for the Embutido
02:46to taste good?
02:48Because there are a lot of ingredients.
02:50Yes.
02:52It won't be ruined.
02:54Once it's cooked, let it cool down.
02:56After it cools down,
02:58we'll wrap it later.
03:00Remove the foil.
03:02Put it in a cling wrap or plastic.
03:04If you don't have one, use wax paper.
03:06And put it in the freezer.
03:08Now, Chef, do the honor, please.
03:10Wrap it like that, then roll it.
03:12It's beautiful inside, Chef.
03:14Thank you, Chef Sao.
03:16Perfection.
03:18Now, put the foil.
03:20Put it in front.
03:22Yes.
03:24Olive oil.
03:26Just like that.
03:28It's like a baby.
03:34Chef Sao pushed it.
03:36He's happy because he doesn't have a baby yet.
03:38Okay.
03:40I'm learning from you, Chef.
03:42Thank you very much.
03:46Thank you, Chef Sao.
03:48Now, we'll roll it like that.
03:50Wow, tender touch.
03:52Just like that.
03:54Roll it again.
03:56It needs to be compact, Chef.
03:58So,
04:00put it there.
04:02If there are down-downs,
04:04like carrots,
04:06you can put it underneath.
04:08You can put onions,
04:10and we'll put it in the oven in one hour.
04:12Wow.
04:14One hour has passed.
04:16Wow.
04:18That's it.
04:20That's our
04:22Emotidos. The sauce is there.
04:24Okay, Chef Sao.
04:26Yes, sir. I know you're good at plating.
04:28So, I'll give you a plate.
04:30No pressure.
04:32What kind of competition is this?
04:34You can do it, Chef Sao.
04:36You two should split it.
04:38I'll do the plating, Chef?
04:40Yes, you do the plating.
04:42In the middle.
04:44Okay, Sam. Let's do it.
04:46That's it.
04:48Go, go, go.
04:50That's it.
04:52That's it.
04:54You're good.
05:02Wow.
05:04This is delicious.
05:06I think I lost.
05:08I'm sure.
05:10Okay, Chef. Just one.
05:12Let there be rice, Chef.
05:14Chef J.
05:16Thank you, Chef J.
05:18Rice.
05:22Rice.
05:24We still have eggs.
05:26Why not?
05:28To slice it faster,
05:30this is how we do it.
05:32Together.
05:34That's it.
05:36There.
05:38Ping, ping, ping.
05:40Ping, ping, ping.
05:42Wow.
05:46Okay.
05:48Here's our
05:50Embutido Ganado.
05:52Let's eat.
05:54Wow.
05:56Thank you, Chef.
05:58Thank you, Chef.
06:04Well, this is not your
06:06typical Embutido.
06:08When you eat it,
06:10it melts in your mouth.
06:12It's like Embutido of love.
06:14Aww.
06:16So good.
06:18Our Embutido Ganado is very moist,
06:20and you'll really enjoy it
06:22when you taste it.
06:24It's so good when you eat it, Chef.
06:26I couldn't ask for more.
06:28But more with Embutido.