Category
📺
TVTranscript
00:00:00ARIYOSHI
00:00:01Today, Ariyoshi-kun and his friends are going to walk around Fuhonbutsu and Oyamadai in the neighborhood of Jiyugaoka.
00:00:10Sensei, I want to quit! I want to quit, Sensei!
00:00:13It's so fun!
00:00:14They're all going to try pottery.
00:00:16It feels good, doesn't it?
00:00:17It feels good!
00:00:18And they're impressed by cakes that look like art.
00:00:22I'm getting nervous.
00:00:23It's a sponge!
00:00:25Wow!
00:00:29Luxurious!
00:00:31Delicious!
00:00:33And they're impressed by sundubu stew.
00:00:38It looks hot!
00:00:39It's delicious!
00:00:43Fuhonbutsu
00:00:56Today, they're going to a popular town that everyone knows.
00:01:02Today, we're going to walk around Fuhonbutsu and Oyamadai.
00:01:06Fuhonbutsu.
00:01:10Is this Meguro-ku?
00:01:12Meguro-ku? Setagaya-ku?
00:01:14It's Setagaya-ku, isn't it?
00:01:16Yes.
00:01:17Oh, you surprised me!
00:01:18Oh, what's wrong?
00:01:20It's cold, isn't it?
00:01:22It's cold, isn't it?
00:01:23No, I'm fine.
00:01:24You know, in the old days, meeting people was important, right?
00:01:28No, no, not at all.
00:01:29You were like, ah!
00:01:31I didn't think that way.
00:01:32You just thought that way.
00:01:34Oh, really?
00:01:35Yeah, that's how I feel.
00:01:38There are a lot of great people from BANSEI.
00:01:41That's rude.
00:01:43Not at all.
00:01:44That's right.
00:01:45We're from BANSEI.
00:01:46No, we're not.
00:01:47We are.
00:01:48Yes, we are.
00:01:49Yes, we are.
00:01:50Yes, we are.
00:01:51Yes, we are.
00:01:52Yes, we are.
00:01:56It's cold, isn't it?
00:01:57That's right.
00:01:58It's cold, isn't it?
00:01:59We have to go inside quickly.
00:02:00That's right.
00:02:01Takeyama-san is already...
00:02:03Where are we? Is this a residential area?
00:02:06No, it's a residential area.
00:02:08That's the Kuhonbutsu station.
00:02:09Kuhonbutsu?
00:02:10And this is Jiyugaoka.
00:02:11Isoyama-san, as you well know...
00:02:18Ariyoshi-kun's Honest Walk.
00:02:21This time...
00:02:23We're going to take a walk at Kuhonbutsu Oyamadai,
00:02:26which is located next to Jiyugaoka.
00:02:31This area is famous for its Jyoshinji Temple,
00:02:35which is known for its Kuhonbutsu,
00:02:37and the shopping street where you can find old and good shops.
00:02:41It's a calm atmosphere and easy to live in.
00:02:47There are also many unique shops that you can't find anywhere else.
00:02:51Shopping is fun.
00:02:53I'm very satisfied with my stomach and tongue.
00:02:57What kind of meeting is waiting for us today
00:03:01in a city full of different charms from Jiyugaoka,
00:03:04which is next door?
00:03:08Wow, it's a luxury taxi.
00:03:10That's right.
00:03:11It's a one-way taxi.
00:03:13This street is also...
00:03:14Is it?
00:03:15Yes, you can get off at Kuhonbutsu and walk to Jiyugaoka.
00:03:18Is that so?
00:03:19Yes.
00:03:20Isoyama-san, there's a local ship.
00:03:24What's this?
00:03:25What's this?
00:03:26Sundubu.
00:03:28Sundubu?
00:03:29Is there a Sundubu shop here?
00:03:31I've never been here, but it's really good.
00:03:33Really?
00:03:34It's famous?
00:03:35I love Sundubu so much that I often go there.
00:03:37Sundubuya.
00:03:38Sundubu specialty store.
00:03:40If Isoyama-san recommends it, we have no choice but to go.
00:03:44Hello.
00:03:45Is it okay?
00:03:46I'm glad.
00:03:47I'm glad because it's cold.
00:03:48I'm looking forward to it.
00:03:49Sundubuya.
00:03:50Sundubu specialty store.
00:03:51Is there a variety of Sundubu?
00:03:53Yes, there is.
00:03:55It's popular in LA.
00:03:56Is it popular in LA?
00:03:59Is it LA style?
00:04:02It's not Kuhonbutsu style, is it?
00:04:06Choose your favorite Sundubu from here,
00:04:09and choose the spiciness here.
00:04:12If you want to add toppings,
00:04:14you can add them from the topping menu.
00:04:18I'll have pork kimchi.
00:04:20It looks delicious.
00:04:21Is it too common?
00:04:23I like pork and pork chop.
00:04:25Pork chop is good.
00:04:26It looks delicious.
00:04:27I like horumon, too.
00:04:28Horumon is also good.
00:04:30I'll have pork kimchi.
00:04:32Pork kimchi.
00:04:33It's spicy.
00:04:34It's spicy.
00:04:35It's very spicy.
00:04:36The topping is...
00:04:39Chives.
00:04:40Chives.
00:04:41Yes.
00:04:42If you eat rice as it is, you can add white rice.
00:04:45You can change it to brown rice by adding 300 yen.
00:04:48No, I'll have it as it is.
00:04:50I'll have horumon.
00:04:52It's spicy.
00:04:53It's spicy.
00:04:54It's weak.
00:04:55It's weak.
00:04:57I'll have white rice.
00:04:58I'll have white rice.
00:04:59Add toppings.
00:05:00Add toppings.
00:05:01I'll have pork.
00:05:03I'll have pork.
00:05:04I'll have pork.
00:05:05It's not spicy.
00:05:06I'll add toppings.
00:05:07You'll add toppings?
00:05:08Yes.
00:05:09It's like a paitan.
00:05:10It's not spicy at all.
00:05:11It's a white soup.
00:05:12I see.
00:05:14What is the normal spiciness?
00:05:15The normal spiciness is 2.
00:05:18I'll have 2.
00:05:19I'll have 2.
00:05:21I'll have the top one.
00:05:22I'll have the normal one.
00:05:23I'll have the normal one.
00:05:24I'll have the white rice.
00:05:25I'll have the white rice.
00:05:29They're selling only sundubu.
00:05:31There's a yakiniku restaurant next door.
00:05:33There's a wall.
00:05:35Is it different next door?
00:05:36Is it the same?
00:05:37It's connected.
00:05:38It's connected.
00:05:40Are you friends with the yakiniku restaurant?
00:05:43Yes, we are.
00:05:44We both run a yakiniku restaurant and sundubu restaurant.
00:05:48I see.
00:05:51Here it is.
00:05:52It's Korean food.
00:05:54I'm glad to hear that.
00:05:56This is a side dish.
00:06:00Please eat a lot until sundubu is ready.
00:06:04A lot of people come to Korea.
00:06:06A lot of people bring their food to my friend's restaurant.
00:06:09What's wrong?
00:06:10I think it's better to eat like this.
00:06:12I think so, too.
00:06:13What do you not like?
00:06:14I don't like eating with you.
00:06:16I don't like you eating with me.
00:06:18I feel sorry for you.
00:06:19I feel sorry for you.
00:06:20I feel sorry for you.
00:06:21I feel sorry for you.
00:06:22I feel sorry for you.
00:06:23You can say that only to Ariyoshi.
00:06:25No one in the world says that.
00:06:26I feel sorry for people who look at me like that.
00:06:29It's equal.
00:06:30It's equal.
00:06:31I thought I noticed it for the first time.
00:06:33Oh, I see.
00:06:34You look at me like that, too.
00:06:35Ariyoshi will do it again.
00:06:37Why do you get hurt?
00:06:39I'm used to it because I'm a human being.
00:06:41I said it for the two of us.
00:06:43It's good.
00:06:44It's good.
00:06:45It's refreshing.
00:06:47It's the best.
00:06:50The kimchi is not spicy. It's good.
00:06:53It's really good.
00:06:55Kochu, a specialty store specializing in sundubu jjigae.
00:07:00It seems that Mr. Isoyama is also a regular customer.
00:07:03There are 10 kinds of ingredients to choose from.
00:07:06There are 7 levels of spiciness.
00:07:07There are many options, so you can choose what you like.
00:07:15By the way, what is LA style?
00:07:19It means the taste of LA when I was studying abroad when I was in college.
00:07:27Sundubu jjigae is also popular in LA.
00:07:31Mr. Kochu updated it.
00:07:34Mr. Kochu updated it.
00:07:37It's here.
00:07:39It's interesting.
00:07:41It's me.
00:07:43It's amazing.
00:07:45It's well-cooked.
00:07:48It looks delicious.
00:07:51It's okay.
00:07:52How delicious it looks.
00:07:56It's the best.
00:07:57It's amazing.
00:07:59It looks delicious.
00:08:00It's big.
00:08:01It's very chewy.
00:08:02I'll put the egg.
00:08:04Can I put the egg?
00:08:05I'll put the egg.
00:08:07I'll put the egg.
00:08:09I'll put the egg.
00:08:11I'll put the egg.
00:08:13Is that so?
00:08:14I'll put the egg.
00:08:19It's good.
00:08:20It's dangerous.
00:08:24It's dangerous.
00:08:26It's okay. Eat it.
00:08:27Should I wait?
00:08:28Should I crack the egg or wait?
00:08:33How can I eat it?
00:08:34Can I eat it with this?
00:08:37It's hot.
00:08:38It's hot.
00:08:40Let's wait for a while.
00:08:46It looks hot.
00:08:47It's delicious.
00:08:48It's delicious.
00:08:49It's delicious.
00:08:52It's the best.
00:08:53It looks delicious.
00:08:54It would have been better if it was a little more spicy.
00:08:56It was definitely a good choice.
00:08:57Do you want to crack the egg?
00:08:58I'll do it.
00:08:59I'll crack the egg.
00:09:00Don't get in my way.
00:09:02Do you want to crack the egg?
00:09:04I said I'll crack the egg.
00:09:06I said I'll crack the egg.
00:09:08I'll crack the egg.
00:09:09I'll crack the egg right away.
00:09:10I want to crack the egg.
00:09:12I'm happy.
00:09:13Thank you very much.
00:09:15It's delicious.
00:09:16It looks delicious.
00:09:18I'll put the hot sauce.
00:09:22I'll eat it.
00:09:23It looks delicious.
00:09:24It's the best.
00:09:26Thank you very much.
00:09:27Do you want to crack the egg?
00:09:28I'll do it.
00:09:32Ariyoshi and the others are visiting the Sundubu Chigaya in Kuhonbutsu.
00:09:40I'll eat it.
00:09:41It looks delicious.
00:09:42It's the best.
00:09:43It looks delicious.
00:09:44Thank you very much.
00:09:45Do you want to crack the egg?
00:09:46I'll do it.
00:09:47Some people crack the egg and heat it up.
00:09:51Some people mix it right away.
00:09:52I see.
00:09:55It's the best to cook rice like this.
00:09:57It looks delicious.
00:09:58The rice is shining.
00:10:00It's good that the rice is freshly cooked.
00:10:05It's delicious.
00:10:07The rice is delicious.
00:10:09It's delicious.
00:10:11It's delicious.
00:10:12It's delicious.
00:10:17It's delicious.
00:10:18It's delicious.
00:10:19Why didn't I know this?
00:10:22Because you don't come here.
00:10:23That's right.
00:10:25If I had known this, I would have come here by car in the morning or afternoon.
00:10:29It's delicious.
00:10:30There are days when I want to eat Sundubu.
00:10:35It's very delicious.
00:10:37The rice is delicious.
00:10:40The rice is delicious.
00:10:41It's delicious.
00:10:43It's the best.
00:10:44It's delicious.
00:10:45It's delicious.
00:10:46It's delicious.
00:10:51It's very delicious.
00:10:52There is a lot of tofu in Sundubu.
00:10:54It's very delicious.
00:10:57I like the taste of Paitan.
00:11:00Paitan is the best.
00:11:01It's not spicy at all.
00:11:03It's rich.
00:11:04It's a rich soup.
00:11:05It's a rich soup.
00:11:08Kochi's Sundubu Jjigae is a soup made from various parts of domestic beef.
00:11:14It is a soup with the soup stock of shellfish.
00:11:18It also has homemade tofu.
00:11:20It's a specialty store, so I want to put it in a cup.
00:11:26I am particular about soup.
00:11:29I prepare the soup every day on my day off.
00:11:34I have a lot of time on my day off.
00:11:36I think that's the difference.
00:11:41Homemade tofu made with domestic soybeans is soft because it is made according to the rotation time.
00:11:50The subtle sweetness and spiciness of the soup go well together.
00:11:55What is the most popular among the various dishes?
00:11:58We run a pork barbecue shop next door.
00:12:02I am confident in meat.
00:12:05Pork and hormones are popular.
00:12:12Sundubu can fully enjoy the umami of the soup from Mr. Isoyama's Zero.
00:12:19It is also recommended for children.
00:12:23I'm going to go to the park.
00:12:24I'm sweating.
00:12:26It's good.
00:12:28This is the best.
00:12:31I couldn't shoot from here.
00:12:34Mr. Kochi tastes Sundubu Jjigae, which is unique to the specialty store.
00:12:40He pours hot tea into the burnt part of the stone pot.
00:12:44It is also a way to enjoy eating with burnt tea.
00:12:50Thank you for the meal.
00:12:53It's snowing.
00:12:56Hello.
00:12:58It's cold.
00:13:01I left my meat the other day.
00:13:03What did you do?
00:13:05I walked with my child in my arms.
00:13:07Did you do that?
00:13:08I was hit by a car.
00:13:11That's the age.
00:13:13You were walking.
00:13:15I was walking fast.
00:13:17This is a place where you can eat and drink meat.
00:13:22It looks delicious.
00:13:24It's fashionable.
00:13:25It's a place where you can drink meat.
00:13:28This is the room of Yuta Kajiwara.
00:13:31A banana man is also here.
00:13:35I was wondering if I could eat here.
00:13:38He is here.
00:13:40Himuken is here.
00:13:42Hello.
00:13:43May I come in?
00:13:45Hello.
00:13:47There are many cute things.
00:13:49Hello.
00:13:50It's cute.
00:13:51It's true.
00:13:52It's fashionable.
00:13:55It's beautiful.
00:13:57What is this?
00:13:59It's a daifuku made of cow fat.
00:14:03The taste is interesting.
00:14:05I agree.
00:14:06The combination of flavors is interesting.
00:14:09It's a combination of the taste of the cow fat and the taste of the bean paste.
00:14:13You can enjoy it in your mouth.
00:14:16I would be happy if I could buy it in a box.
00:14:18I agree.
00:14:19This is good.
00:14:20This is a Japanese confectionery shop that has been in business in Suzuka City, Mie Prefecture for more than 300 years.
00:14:29It is a shop that sells frozen daifuku, which is soft enough to drink.
00:14:42There are a few frozen daifuku.
00:14:46Which one do you choose?
00:14:49I don't know.
00:14:50ULON ANNI.
00:14:53Why don't you eat it?
00:14:55I'm full.
00:14:56I see.
00:14:57She just ate it.
00:15:00It's fashionable.
00:15:02I'm curious about the texture.
00:15:05I agree.
00:15:07It's soft.
00:15:08It's good.
00:15:10It's soft.
00:15:12Don't spill it.
00:15:13It's amazing.
00:15:15It's amazing.
00:15:19I want to touch it.
00:15:20It's not amazing.
00:15:21I want to touch it.
00:15:22It's not amazing.
00:15:23I want you to touch it.
00:15:24It looks delicious.
00:15:25It's so soft that I can't grab it.
00:15:27I want you to touch it.
00:15:29I want to touch it.
00:15:31Please buy it and eat it.
00:15:33Please buy it and eat it.
00:15:34It's amazing.
00:15:36It's going to the other side.
00:15:37Which side?
00:15:39Hurry up.
00:15:41If you grab it, it will go to the other side.
00:15:47It looks delicious.
00:15:50She said she was in love.
00:15:53It looks delicious.
00:15:54It melts in my mouth.
00:15:58It's softer than I thought.
00:16:02It's different from what I imagined.
00:16:04It melts in my mouth.
00:16:05It's as soft as my catchphrase.
00:16:09I see.
00:16:10That's my catchphrase.
00:16:12The cream inside is like milk.
00:16:16It's like Annin tofu.
00:16:21I can't feel the taste of Oolong tea anymore.
00:16:28Do you buy it frozen and thaw it when you go home?
00:16:35Yes.
00:16:36I see.
00:16:37I thought it would be harder.
00:16:39You can eat it as it is.
00:16:42I didn't know that.
00:16:44It's delicious.
00:16:45I can drink it.
00:16:47I'll pay for it.
00:16:49Thank you very much.
00:16:52It's soft enough to drink.
00:16:56You should try it.
00:17:00Put the trash in your pocket.
00:17:02Take the trash home.
00:17:04We are taking a walk.
00:17:06Thank you very much.
00:17:11It's delicious.
00:17:14It looks soft.
00:17:17It's soft.
00:17:18It's soft and stylish.
00:17:20It's the best.
00:17:21Thank you very much.
00:17:24You're a grown-up.
00:17:27It's the best.
00:17:29We were full.
00:17:32We were full.
00:17:34I know a good restaurant.
00:17:37What is it?
00:17:38I often go there.
00:17:39Really?
00:17:40I want to go there.
00:17:42You know a lot about restaurants.
00:17:44It looks delicious.
00:17:46What is it?
00:17:47It looks delicious.
00:17:48What is it?
00:17:49It's a gluten-free version of my favorite bakery.
00:17:52It looks delicious.
00:17:54Sandwiches are delicious.
00:17:56Gluten-free is the best.
00:17:59This is a gluten-free version.
00:18:02This is very popular.
00:18:04It looks delicious.
00:18:05This is a good place.
00:18:06It's delicious.
00:18:08I want to go there.
00:18:09It's delicious.
00:18:10Really?
00:18:12Is there anything you want me to eat?
00:18:14Is there anything you want me to eat?
00:18:16This is very delicious.
00:18:18Can I go in?
00:18:19Let's take a walk.
00:18:21Let's take a walk.
00:18:23The next day.
00:18:25Isoyama's bakery.
00:18:27Isoyama's bakery.
00:18:29Isoyama's bakery.
00:18:31Isoyama's bakery.
00:18:33Isoyama's bakery.
00:18:36ARIYOSHI.
00:18:38We go to Isoyama's bakery.
00:18:42Excuse me.
00:18:44Hello.
00:18:45Excuse me.
00:18:46It looks delicious.
00:18:47I'm going to order.
00:18:49I'm going to buy bread.
00:18:51I see.
00:18:53KOMUN TOKYO is a bakery founded in 2020 by chef OSAWA SHUICHI, who won the world's bread competition.
00:19:06From simple things such as hand-pulled dough and baguettes, to croissants, sweet bread, and sozai bread.
00:19:15There are not only locals, but also many customers from far away.
00:19:22My favorite one is...
00:19:24What is it?
00:19:25There it is.
00:19:26He gave me the best one.
00:19:27Which one?
00:19:28The best one.
00:19:29It looks delicious.
00:19:30It looks delicious.
00:19:31It has butter in it.
00:19:33This is very delicious.
00:19:35Excuse me.
00:19:36This and...
00:19:39I'm going to buy it, too.
00:19:40And...
00:19:44Wow, everything looks delicious.
00:19:48There are various kinds of bread.
00:19:50What would you like?
00:19:51If it's a sour one, I'd like a freshly baked croquette.
00:19:55Croquette.
00:19:56It looks delicious.
00:19:57I usually use white sauce.
00:19:59It's the best.
00:20:03What should I do?
00:20:04How about a sweet one?
00:20:05If it's a sweet one...
00:20:06I'm not sure.
00:20:07I'm not sure.
00:20:08The one next to it...
00:20:09I change the dough every day.
00:20:12There's rice flour cream inside.
00:20:14Wow, thank you.
00:20:16Yakisoba bread looks delicious.
00:20:17Yakisoba bread looks delicious.
00:20:19And yakisoba bread, please.
00:20:21Which one is hard and which one is soft?
00:20:23The hard one.
00:20:25And two of these, too.
00:20:26Yes, two sticks.
00:20:28Oh, everyone.
00:20:29It's a shopping spree.
00:20:31It looks delicious.
00:20:32There's milk France.
00:20:34I know.
00:20:35I thought it looked delicious.
00:20:36This is the one with Arasion and milk France.
00:20:40Milk France.
00:20:41You know a lot.
00:20:43It's Arasion's bread.
00:20:44You ate all of it, didn't you?
00:20:45Yes, because I like it.
00:20:46And croissant, please.
00:20:48Croissant.
00:20:50I like this style, too.
00:20:51Yes, it's nice.
00:20:52It's stylish.
00:20:53Yes.
00:20:54It's stylish.
00:20:56There are so many craftsmen.
00:20:58Yes.
00:20:59It's rare to see so many craftsmen making bread up close, isn't it?
00:21:07Yes.
00:21:08Yes.
00:21:09Yes.
00:21:10Yes.
00:21:11Yes.
00:21:12Yes.
00:21:13Yes.
00:21:14Yes.
00:21:15Yes.
00:21:16Yes.
00:21:17Yes.
00:21:18Yes.
00:21:19Yes.
00:21:20Yes.
00:21:21Yes.
00:21:22Yes.
00:21:23Yes.
00:21:24Yes.
00:21:25Yes.
00:21:26Yes.
00:21:27Yes.
00:21:28Yes.
00:21:29Yes.
00:21:30Yes.
00:21:31Yes.
00:21:32Yes.
00:21:33Yes.
00:21:34Yes.
00:21:35Yes.
00:21:36Yes.
00:21:37Yes.
00:21:38Yes.
00:21:39Yes.
00:21:40and enjoy your meal.
00:21:42The second is today's cream bread.
00:21:45This is also made with rice flour,
00:21:48but it has a smooth taste
00:21:50and you can feel the flavor of eggs.
00:21:53It is a popular product.
00:21:55The first is raw ham and camembert.
00:21:58This is a very popular product.
00:22:02It is a very popular product
00:22:04that has butter, raw ham and camembert
00:22:08in it.
00:22:12They each buy their favorite bread.
00:22:15I can't wait for tomorrow morning.
00:22:20I'm sick.
00:22:21I'm sick.
00:22:22I'm sick.
00:22:23I'm sick.
00:22:24I'll be like this all day.
00:22:26I'm sick.
00:22:27Let's say I'm sick.
00:22:29Let's do that.
00:22:32Let's go.
00:22:34Where should we go?
00:22:36You don't have the right.
00:22:40No, no.
00:22:41Let's go where Takeyama-san is interested.
00:22:45That's good, but...
00:22:48Is this the main building?
00:22:50Yes, it is.
00:22:51Is there a main building?
00:22:54We've been here before, haven't we?
00:22:56Yes, we have.
00:22:58I remember this main building very well.
00:23:00It's been eight years since then.
00:23:05What is it? Where is it?
00:23:07Is it Jōshinji?
00:23:09It's Jōshinji.
00:23:11Oh, this is here.
00:23:13It's very magnificent.
00:23:14Kuhon Amida.
00:23:17Isn't it?
00:23:18Is it a code?
00:23:19There is a Buddha.
00:23:23It's too difficult to read kanji.
00:23:25I can't read kanji.
00:23:26You can't read kanji.
00:23:27I can't read kanji.
00:23:28I can't read kanji.
00:23:29I only know Kuhon Amida.
00:23:32It's difficult.
00:23:34I couldn't reach the goal.
00:23:36It's a little old.
00:23:38It's a little old.
00:23:42It's a great temple.
00:23:43Is this a temple?
00:23:44It's a temple.
00:23:46Excuse me.
00:23:49It's beautiful.
00:23:51It's cherry blossom season.
00:23:55Hello.
00:23:56Enma-do.
00:23:58It's beautiful.
00:23:59Enma-do.
00:24:00Enma-sama is here.
00:24:02Be careful.
00:24:03I'm scared.
00:24:04Don't do anything bad.
00:24:06There is a Sanji River.
00:24:07Be careful.
00:24:08Where?
00:24:09This?
00:24:10Be careful.
00:24:11I'm scared.
00:24:14It's big.
00:24:15I'm scared.
00:24:16I'm scared.
00:24:17There is more.
00:24:20It's big.
00:24:21It's big.
00:24:22It must have a long history.
00:24:23Looking at that gate.
00:24:25It's beautiful.
00:24:26It's beautiful.
00:24:28It's amazing here.
00:24:31There are many cats.
00:24:33There are many cats.
00:24:35Right?
00:24:36It's a cat.
00:24:37It's a cat.
00:24:38It's cute.
00:24:39It's a cute cat.
00:24:40It's a local cat.
00:24:42There are more over there.
00:24:43There are more over there.
00:24:44I'm sorry to disturb you.
00:24:46It's cute.
00:24:47It's cute.
00:24:49You don't like cats, do you?
00:24:51I don't.
00:24:52Why did you say that?
00:24:53I'm a dog.
00:24:54I'm a dog.
00:24:55It ran away.
00:24:56It's cute.
00:24:57Hello.
00:24:59What is this?
00:25:01Is it a mushroom garden?
00:25:04I think it's a mushroom garden.
00:25:05It's a mushroom garden.
00:25:06There are some leaves.
00:25:07It looks like a mushroom garden tunnel.
00:25:10It's a good season for mushrooms.
00:25:13It's very big.
00:25:16It's big.
00:25:18In 1678, Jō Shinji, the founder of the Kuhon-butsu,
00:25:23built a mansion in Okusawa Castle,
00:25:26during the reign of Ietsuna, the fourth general of Tokugawa.
00:25:30The mansion is said to be the largest in Japan.
00:25:35Where is it?
00:25:36Isn't it here?
00:25:39Isn't it here?
00:25:40If it's Drakue, it's definitely here.
00:25:42If it's Drakue, it's here.
00:25:43Then it's here.
00:25:44I see.
00:25:45There it is.
00:25:48It's here.
00:25:51This is great.
00:25:52It's amazing.
00:25:54It's amazing.
00:25:57I've never seen this word before.
00:25:59What is it?
00:26:00It's called gebon.
00:26:02It's called gebon.
00:26:03It's called gebon.
00:26:04It's called gebon.
00:26:06It's called gebon.
00:26:08There are two of them.
00:26:10There are two of them.
00:26:12It's true.
00:26:13It's true.
00:26:14There are three of them.
00:26:17That's amazing.
00:26:19It's great.
00:26:20It's amazing.
00:26:29I prayed for everyone's health.
00:26:32Isn't it good?
00:26:34It's just a family, right?
00:26:36Everyone in the world should pray.
00:26:38I prayed for everyone's health.
00:26:40I'm embarrassed.
00:26:41It's difficult.
00:26:43It's really difficult.
00:26:45Is there a temple here?
00:26:47It's the emperor's temple.
00:26:51It's the emperor's temple.
00:26:52It's a very long history.
00:26:55This is the top.
00:26:58There's a temple here.
00:26:59I see.
00:27:00I think it's called gebon.
00:27:01There it is.
00:27:02No, it's not.
00:27:03There it is.
00:27:04There it is.
00:27:05It's amazing.
00:27:08It's amazing.
00:27:09There are three of them.
00:27:11It's true.
00:27:12It's completely different.
00:27:14I wonder if there's another one here.
00:27:19Does that mean there are all three buildings?
00:27:21Yes.
00:27:22This is the middle one.
00:27:23This is the middle one.
00:27:24There are three of them.
00:27:27It's amazing.
00:27:31This is also beautiful.
00:27:33It's amazing.
00:27:34It's amazing.
00:27:36Let's pray again.
00:27:37Their facial expressions are all different.
00:27:39Yes.
00:27:40All three of them are different.
00:27:46I hope it doesn't rain today.
00:27:49That's kind.
00:27:511, 2, 3, 4, 5, 6, 7, 8.
00:27:54There are nine of them.
00:27:55It's eight now, right?
00:27:58Ariyoshi and his friends visited the Sanbutsudo.
00:28:02There are nine Amida Buddhas in total.
00:28:09It is said that they represent the nine realms of Gokuraku Ojo in Jodo Prefecture.
00:28:15One of the Gebondo Buddhas is being repaired.
00:28:22The nine Amida Buddhas are also the origin of the Kugon Buddha,
00:28:27the name of the station of the Tokyu Oimachi Line.
00:28:31Let's pray.
00:28:33Sounds good.
00:28:34Okay.
00:28:36This is the main shrine.
00:28:38Since we're here, let's pray for everything.
00:28:43The ceiling is amazing.
00:28:47It's magnificent.
00:28:50Thank you very much.
00:28:53We prayed.
00:28:57It's beautiful.
00:28:58It's magnificent.
00:28:59Thank you very much.
00:29:03There are a lot of places to see.
00:29:06It's amazing.
00:29:09Ariyoshi and his friends went to the Oyamadai next door.
00:29:14It's a touge experience.
00:29:16We have a reservation for a touge experience today.
00:29:18Can you do it?
00:29:19It's next door.
00:29:20It's next door.
00:29:22I wonder if we can do a touge.
00:29:24Look at that.
00:29:25It's amazing.
00:29:26We did it a long time ago.
00:29:28I wonder if we can do it.
00:29:29It's our first time.
00:29:30I'm looking forward to it.
00:29:31It's difficult.
00:29:32It's difficult.
00:29:33Here it is.
00:29:35Hello.
00:29:36Thank you very much.
00:29:37Siruko.
00:29:38Hello.
00:29:39It's a cute classroom.
00:29:40Thank you for having us.
00:29:41It's fashionable.
00:29:42Thank you for having us.
00:29:43Thank you for having us.
00:29:44Thank you for having us.
00:29:45Thank you for having us.
00:29:46Thank you for having us.
00:29:47Hello.
00:29:48They're so kind.
00:29:49I didn't know that the world was so kind.
00:29:51It's a kind world.
00:29:52It's amazing.
00:29:55It's cute.
00:29:56It looks difficult.
00:29:57It's difficult, isn't it?
00:29:58I want to do it.
00:29:59I want to do it.
00:30:00I'm looking forward to it.
00:30:01I'm looking forward to it.
00:30:02I'm looking forward to it.
00:30:03I have the image that I have to go deep into the mountains for the shooting.
00:30:07It's nice to be here.
00:30:08It's nice to be here.
00:30:09It's a nice town.
00:30:10Thank you very much.
00:30:11Thank you very much.
00:30:12Siruko's Touge Classroom
00:30:15I want everyone to feel free to touch the soil.
00:30:18I want everyone to make their favorite vessels that are easy to use.
00:30:23She wants everyone to spend a good time by turning back time to use vessels and touching soil.
00:30:35I'll start explaining how to make it on this table.
00:30:42I'll start explaining how to make it on this table.
00:30:44I'll start explaining how to make it on this table.
00:30:45What do you make?
00:30:46What do you make?
00:30:47What do you make?
00:30:49If you're a beginner, please start with the tea.
00:30:53If you're a beginner, please start with the tea.
00:30:57First of all, make holes in the center of the vessels with your thumb.
00:31:06Gently wrap the tea bowl with your hands and poke a hole in the center with your thumb.
00:31:11Yes, yes, yes.
00:31:12Like this.
00:31:13Yes.
00:31:14Once you've created the bottom, the first stage is complete.
00:31:18Next, you will work on the top from the bottom to make it slide.
00:31:24Oh.
00:31:25This thinning process is very difficult.
00:31:29It often makes a noise.
00:31:30Oh, that.
00:31:31This process.
00:31:32Yes.
00:31:33I will do it carefully.
00:31:34I can't do it.
00:31:36I can't do it.
00:31:38I'll come back.
00:31:40Yes.
00:31:41From here, if you like a tea bowl, put your hand in and slowly.
00:31:45Oh, that's good.
00:31:46Oh, scary, scary.
00:31:47The tea bowl is a little hard.
00:31:49Oh, it's a tea bowl.
00:31:51Great.
00:31:52If you continue to lower the design.
00:31:54Oh, salad, salad.
00:31:56Wow, wow, wow.
00:31:57Great.
00:31:58It's done.
00:31:59Great.
00:32:00But this is impossible for amateurs.
00:32:01It's a little difficult.
00:32:02It's difficult.
00:32:03First of all, please make a hole and stretch it thinly.
00:32:06Then, I would like you to make a basic shape like a tea bowl.
00:32:11Well, what kind of vessel will be made?
00:32:153, 2, 1, 3, go.
00:32:22Ariyoshi and the others enjoy pottery at Oyamadai.
00:32:27I imagine what to make.
00:32:30That's right.
00:32:31I will go smoothly.
00:32:34It's fun.
00:32:35It's fun.
00:32:36It feels good.
00:32:37Does it collapse?
00:32:38It feels good.
00:32:39It feels good.
00:32:40Is it like this?
00:32:41First of all, she tries to make a basic teapot.
00:32:45If you don't put strength, it won't be thin.
00:32:47It won't be thin.
00:32:52She doesn't put strength at all, but she puts strength.
00:32:56That's right.
00:32:57Yes, I need strength.
00:32:59It became round.
00:33:00Is it okay?
00:33:01Oh, isn't it okay?
00:33:02That's also an individuality.
00:33:04It's difficult.
00:33:05Was it about 3 mm?
00:33:06That's right.
00:33:073 mm is impossible.
00:33:09This is difficult.
00:33:10It's difficult.
00:33:11It's difficult.
00:33:12It's 1 cm so far.
00:33:14Ariyoshi's thickness is very beautiful.
00:33:17Is it okay now?
00:33:18Oh, it's amazing.
00:33:19It's smooth.
00:33:20I'm glad.
00:33:21Everyone, if the pottery is baked, it will shrink a little.
00:33:24I see.
00:33:25Yes.
00:33:26I would like you to be aware of the sense of size.
00:33:29What should I do if I try to make a tea bowl?
00:33:32Is it a tea bowl or a kettle?
00:33:35I have to open it.
00:33:36The person next to me is doing it very hard.
00:33:38Isn't it the breath of a bug?
00:33:40I have to open it.
00:33:44Carefully.
00:33:46What should I do?
00:33:48It's like a circle.
00:33:50Yes.
00:33:51It won't be a beautiful circle.
00:33:53It's there, so it's constant.
00:33:55Oh, it's messed up.
00:33:57Yes, that's also a taste.
00:33:59I can fix it.
00:34:00Teacher.
00:34:01Teacher, please.
00:34:04Oh, it's good.
00:34:06Oh, it's amazing.
00:34:07It's good.
00:34:08It's beautiful.
00:34:09But it's shallow.
00:34:10What's in the middle?
00:34:11What's that Debeso?
00:34:12I don't know.
00:34:13That Debeso is no good.
00:34:14What's in the middle?
00:34:15You have to get rid of it.
00:34:17I see.
00:34:18It's a messy way of erasing.
00:34:21But isn't that interesting?
00:34:23It was the first time I saw this shape.
00:34:25I was wondering what this was.
00:34:27It wasn't a machine.
00:34:28It's a tea bowl for deep-fried food.
00:34:30I see.
00:34:31I have to get rid of this.
00:34:32Yes.
00:34:34It was beautiful up to here.
00:34:35It shrinks around the edge.
00:34:37Yes.
00:34:38I'll make it a tea bowl.
00:34:39It's hard.
00:34:41I'll make it a tea bowl.
00:34:42That's good.
00:34:43I made a tea bowl.
00:34:44I have to spread it a little.
00:34:46It's difficult to spread it.
00:34:48You can put strength in it.
00:34:49Yes.
00:34:50It's wobbling all the time.
00:34:52Teacher, I want to stop.
00:34:54I want to stop, teacher.
00:34:55There's a bowl.
00:34:56It's the best.
00:34:57It's the best for me.
00:34:58I want to stop.
00:34:59What should I do?
00:35:00It's very beautiful.
00:35:01What should I do?
00:35:02Let go of your hand.
00:35:04It's big.
00:35:05It's amazing.
00:35:07It's done.
00:35:08It's done.
00:35:09There's no problem, right?
00:35:10The mountain is gone beautifully.
00:35:12It's gone beautifully.
00:35:13It's gone well.
00:35:14Because it's wide.
00:35:15Isn't this good?
00:35:16It's easy to eat.
00:35:17Mr. Akeyama is good.
00:35:19What do you put in it?
00:35:21Radish and carrot.
00:35:23It should have been a tea bowl.
00:35:26Let's make a tea bowl.
00:35:27Let's make a tea bowl.
00:35:28If you bake it, it will be small.
00:35:30You can make a big tea bowl.
00:35:32I think it's just right.
00:35:33It's beautiful.
00:35:34Look at mine.
00:35:35It's beautiful.
00:35:36It's beautiful.
00:35:37It's very beautiful.
00:35:38It's very good.
00:35:39Here you are.
00:35:40Yes, please, teacher.
00:35:41It seems to be easy to use.
00:35:44Finally, remove it from the base and it's done.
00:35:51Isn't it amazing?
00:35:52It's good.
00:35:53It's good.
00:35:54Teacher, can you put a bamboo gate underneath?
00:35:56You're cheeky.
00:35:58It's like a bamboo gate.
00:35:59I want to put a bamboo gate.
00:36:00I want to make it a little thinner.
00:36:03Everyone is in a hurry because I'm better than them.
00:36:07I was the most ridiculous.
00:36:08Is it small?
00:36:09It's a little small.
00:36:10I think it's just right for children.
00:36:14How about this side?
00:36:16It's very beautiful.
00:36:19It's good.
00:36:21This curve is beautiful.
00:36:25It's beautiful.
00:36:26I'm happy.
00:36:27It's really beautiful.
00:36:31Isn't it fun?
00:36:32It's fun.
00:36:33It's fun.
00:36:34The teacher teaches me better than I thought, so it goes well.
00:36:38Yes.
00:36:40I want to make something else.
00:36:43There are people who are trying to make it.
00:36:45Takeyama-san, the second one.
00:36:51It's done.
00:36:53It's beautiful.
00:36:54It's beautiful.
00:36:57Isn't it too thick?
00:36:58What?
00:36:59What if you do it again?
00:37:02Why?
00:37:04I thought it was a little heavy.
00:37:07I'll put something in it.
00:37:09Why do you all put something in it?
00:37:13It was a promise to make a bowl.
00:37:16Why did you put something in it?
00:37:18You kept your promise.
00:37:23Shono-san is done, too.
00:37:28I'm happy.
00:37:30I think it's beautiful.
00:37:32What do you think?
00:37:33It's beautiful.
00:37:34It's smooth.
00:37:35It's a smooth pattern.
00:37:37I'll make it a little flatter.
00:37:38That's good.
00:37:40Ariyoshi-kun, the last fine-tuning.
00:37:46It's beautiful.
00:37:47It's beautiful.
00:37:49It's really good.
00:37:50It's really good.
00:37:51I'm nervous.
00:37:58It's really good.
00:38:01It's beautiful.
00:38:02It's really beautiful.
00:38:03What do you think?
00:38:04It's wonderful.
00:38:05It's wonderful.
00:38:06It's really beautiful.
00:38:09You all put something in it.
00:38:12You all put something in it.
00:38:14Is that so?
00:38:15That's good.
00:38:16It's really fun.
00:38:17It's fun.
00:38:18It's fun.
00:38:20I'm nervous.
00:38:21All of them were wonderful.
00:38:23Thank you for your hard work.
00:38:28By the way, will you bake this?
00:38:30Yes, in about a month and a half.
00:38:32We'll prepare it for you.
00:38:35Today, you can choose a color from the three colors.
00:38:41There are three colors, white, black, and black.
00:38:44Please choose.
00:38:45What color?
00:38:46Can I see it?
00:38:47Please come closer.
00:38:50I'll choose black.
00:38:52It's a good color.
00:38:53I'll choose white.
00:38:54White.
00:38:55I understand.
00:38:56Please choose white.
00:38:58I'll choose white.
00:39:00White.
00:39:01It was fun.
00:39:04It was fun.
00:39:05It was fun.
00:39:07Here is the finished dish.
00:39:13Ariyoshi-kun is sharp and thin.
00:39:17Isoyama-san has a plump curve.
00:39:22Shono-san is well-organized.
00:39:27Takeyama-san has two curves.
00:39:30I think a large bowl would be good for steaming.
00:39:36Chirukoro-san can experience pottery.
00:39:39There is a kintsugi class next door.
00:39:42If you are interested, please come.
00:39:48It was fun.
00:39:49It was fun.
00:39:50It was fun.
00:39:51It was a good experience.
00:39:52Really.
00:39:55My hands are slippery.
00:39:56I want to come here again.
00:39:59I want to make a large plate.
00:40:01It's good.
00:40:03I want to stay here for a day.
00:40:05It's true.
00:40:06It's fun.
00:40:07It's fun.
00:40:09Ariyoshi-kun is taking a walk in Kugon-butsu.
00:40:13There are many shops.
00:40:14There are many.
00:40:15Shibara is good.
00:40:16It's wonderful.
00:40:17It's wonderful.
00:40:18What is it?
00:40:19It's good.
00:40:20Parlor.
00:40:21Laurel is a good name.
00:40:22Laurel is a good name.
00:40:23It's wonderful.
00:40:24It's a cafe.
00:40:25It's a wide cafe.
00:40:26It's wide.
00:40:27It's wonderful.
00:40:28I like this kind of thing, but I don't have the courage to enter it.
00:40:31You are alone.
00:40:33There are many chocolates.
00:40:34It's very cute.
00:40:35It looks delicious.
00:40:36It looks delicious.
00:40:37It's cute.
00:40:38There are also three-dimensional things.
00:40:39The cake is cute.
00:40:40It's retro.
00:40:41It's cute.
00:40:42There is something.
00:40:43I want to eat a cake.
00:40:45It's a cake and coffee.
00:40:46It's a cake and coffee.
00:40:47It's a cake and coffee.
00:40:49It's almost like that.
00:40:51There are many people.
00:40:52It's beautiful.
00:40:53Hello.
00:40:54Excuse me.
00:40:55It's a beautiful cake.
00:40:56It looks delicious.
00:40:58It's beautiful.
00:40:59It's amazing.
00:41:00What is it?
00:41:02I have never seen such a thing.
00:41:03It's very beautiful.
00:41:05It's very beautiful.
00:41:06I can't get enough of this area.
00:41:07It's amazing.
00:41:08There is a spoid.
00:41:10It looks like a jewel.
00:41:11It's beautiful.
00:41:13It's an apple.
00:41:14It's a manzana.
00:41:15I thought it was retro, but it's very beautiful.
00:41:21What is that orange thing?
00:41:23It's a sphere.
00:41:24It's a sphere made of chocolate.
00:41:26It's a milk chocolate mousse and a fashion mousse.
00:41:28I will choose that.
00:41:31I will choose manzana.
00:41:32I like manzana.
00:41:33What is manzana?
00:41:34It's an apple mousse.
00:41:36I will choose a cheesecake.
00:41:38I think it's delicious.
00:41:40I love cheesecake.
00:41:41The chef also recommends cheesecake.
00:41:43Yes.
00:41:46Everything looks delicious.
00:41:47Mont Blanc also looks delicious.
00:41:48Colombia is also amazing.
00:41:50It looks delicious.
00:41:51I'm worried.
00:41:52Is it okay?
00:41:54I will choose a sphere.
00:41:56It's beautiful.
00:41:57I will choose manzana.
00:41:58Manzana.
00:42:01I will choose Cheesecake Mania.
00:42:03I will choose Cheesecake Mania.
00:42:04I will choose Cheesecake Mania.
00:42:05I will choose Cheesecake Mania.
00:42:06I will choose the most popular one.
00:42:07Can I order tea here?
00:42:09Yes.
00:42:10We will bring you a drink menu.
00:42:14Excuse me.
00:42:18It's a roll-like design.
00:42:19It's good.
00:42:20It's good, isn't it?
00:42:21When I get a souvenir, I get excited.
00:42:25I want to go without cutting it.
00:42:27It's like a bonus.
00:42:28Stop it.
00:42:29Cut it.
00:42:30I'm sorry.
00:42:32It's cute.
00:42:33It's amazing.
00:42:34It's cafe au lait.
00:42:35It's a cafe au lait with a cafe latte.
00:42:40I would like a cafe au lait.
00:42:41I would like a cafe au lait.
00:42:43I will have Americano.
00:42:44I will have Americano.
00:42:46I would like a tea straight.
00:42:48I will have a blend.
00:42:49I will have a blend.
00:42:50I see.
00:42:51They are all different.
00:42:52Yes, they are.
00:42:53Yes, it was different.
00:42:57It's amazing.
00:42:58It's a history.
00:42:59It's calm.
00:43:00Classic.
00:43:02So you can see the chocolate here.
00:43:04By the way, you also sell this Laurel No. 5, right?
00:43:08Yes, we do.
00:43:10I see.
00:43:12The atmosphere is completely different.
00:43:15This one is classic.
00:43:18This is really...
00:43:20Everything is good.
00:43:23You keep saying that.
00:43:25Isn't there nothing like this now?
00:43:29Does this taste like the old days?
00:43:33We use butter cream.
00:43:35But my father taught me how to make it.
00:43:37It's lighter.
00:43:39I have an image that it's a little heavy.
00:43:42But it's light because of the air.
00:43:44Even men can lick it.
00:43:46Is that so?
00:43:48It's light.
00:43:50Your father taught you how to make this?
00:43:52Yes, my father.
00:43:54He's the second generation.
00:43:56Fala Laurel was opened in 1980.
00:44:01The first generation was the vice president of the Japanese Yogashi Association.
00:44:06The second generation was founded by Pierre Marcolini.
00:44:10It's a yogashi shop where parents and children share.
00:44:14You can enjoy not only classic, but also contemporary yogashi that has been updated.
00:44:22Here it is.
00:44:24This is FIKA.
00:44:26It looks delicious.
00:44:28It's beautiful.
00:44:30It's cute.
00:44:32Why is it so shiny?
00:44:34It's beautiful.
00:44:36Is it candy?
00:44:38I can imagine the taste.
00:44:40I want to cut it.
00:44:42Isn't this the one at the festival?
00:44:44It's the same.
00:44:46But it's different.
00:44:48It's chocolate.
00:44:50Where is the chocolate?
00:44:52Is this chocolate?
00:44:54Is this chocolate?
00:44:58It's beautiful.
00:45:00I'm nervous.
00:45:02It's a sponge.
00:45:04It's a sponge.
00:45:06It looks good.
00:45:08Please cut it.
00:45:10How do I cut it?
00:45:12It's in the middle.
00:45:14It's solid.
00:45:16I'm nervous.
00:45:20How does it look inside?
00:45:28It looks delicious.
00:45:30It's luxurious.
00:45:32It's delicious.
00:45:38It's light.
00:45:40What does it taste like?
00:45:42What does it taste like?
00:45:44It's a complicated taste.
00:45:46But it's delicious.
00:45:48It's convenient.
00:45:50It's in the middle.
00:45:52I'll cut it.
00:45:54It's soft.
00:45:56It's not hard.
00:45:58It's not hard.
00:46:00I'm looking forward to the inside.
00:46:04It's beautiful.
00:46:06It's beautiful.
00:46:08It's amazing.
00:46:10It's amazing.
00:46:12It's beautiful.
00:46:16I didn't expect the inside to be like this.
00:46:18It's beautiful.
00:46:20It's beautiful.
00:46:22I'll eat it.
00:46:26It's amazing.
00:46:28It's amazing.
00:46:30It's art.
00:46:32I didn't expect the inside to be like this.
00:46:34I didn't expect it to be white.
00:46:36I don't know if it's white.
00:46:38It's white.
00:46:40I thought it was mousse.
00:46:42I thought it was mousse.
00:46:44I don't know.
00:46:46I don't know.
00:46:48I'll eat it.
00:46:52The taste is interesting.
00:46:54The taste is interesting.
00:46:56It's delicious.
00:46:58Is it apple flavor?
00:47:02The sauce around it is apple flavor.
00:47:04The sauce around it is apple flavor.
00:47:06The inside is mousse.
00:47:08The inside is mousse.
00:47:10The sauce is like this.
00:47:12The sauce is like this.
00:47:16It's sugar.
00:47:18It's beautiful.
00:47:20It's pistachio.
00:47:22It's like mousse.
00:47:24It's like mousse.
00:47:26It's delicious.
00:47:28It's delicious.
00:47:30It's delicious.
00:47:33Delicious!
00:47:34The cheese is rich.
00:47:36Delicious!
00:47:37Delicious!
00:47:39This is the best cake I've had this year.
00:47:42This is the best cake I've had this year.
00:47:47Appearance and taste.
00:47:49Nijuu's surprise is Parler Laurel's new product.
00:47:55I'm pursuing the originality that my father taught me.
00:47:59You can't see it anywhere else.
00:48:01I'm thinking of a cake that can only be eaten here.
00:48:09Manzana full of originality.
00:48:12Please explain.
00:48:15The outside looks like candy at first glance,
00:48:19but it's a very smooth and glossy jelly with a good mouthfeel.
00:48:24From the outside, it's a green apple mousse.
00:48:28The center is a fruit mousse.
00:48:31The combination of green apple and fruit is very light and sweet,
00:48:36so it's a cake that doesn't have much.
00:48:39The beautiful sphere of Suphel
00:48:42is made from two types of mousse, chocolate and passion fruit.
00:48:47It's a cake that's light, soft, and melts in your mouth.
00:48:52Sicilia is the most popular.
00:48:55This is also a cake with pistachio, chocolate, and rich mousse,
00:49:00and homemade flamboyant jam.
00:49:04The balance of sourness and sweetness is exquisite.
00:49:08It's fast.
00:49:10It's really fast.
00:49:11I'm hungry.
00:49:12You don't have to eat in such a hurry.
00:49:14I'm full of sundubu.
00:49:16I'm eating Daifuku, everyone.
00:49:18That's right.
00:49:19Certainly.
00:49:20I'm glad he's eating.
00:49:22It's better for him to eat than for me.
00:49:24That's right.
00:49:25I'm glad he's eating.
00:49:26Think about his true feelings.
00:49:28I don't want to.
00:49:29You don't want to, do you?
00:49:30I don't want to.
00:49:31I'm glad he's eating.
00:49:34I'm glad he's eating.
00:49:36It's the worst. It's Takeyama.
00:49:38That's true.
00:49:41Think about yourself.
00:49:43Think of yourself as the owner of the store.
00:49:46The same thing happened.
00:49:48If I were to eat among the four of you,
00:49:51what would you think of me?
00:49:53I don't want to.
00:49:54I don't want to.
00:49:55You don't want to, do you?
00:49:56No.
00:49:57What about you, Choban?
00:49:58I don't want to.
00:49:59You don't want to, do you?
00:50:00No, no.
00:50:01Maybe he wanted Takeyama to eat.
00:50:07It was delicious.
00:50:08It was really delicious.
00:50:11It was delicious.
00:50:13Thank you for the meal.
00:50:14Thank you for the meal.
00:50:15It was delicious.
00:50:17Ariyoshi and the others head back to Oyamadai.
00:50:23This is a completely different place.
00:50:24Is this a shopping district?
00:50:25What is this?
00:50:26It's close to a shopping district.
00:50:27Oh, he's waving.
00:50:28Hello.
00:50:29A light drink.
00:50:30The fifth one.
00:50:33It's nice.
00:50:34I want to go in.
00:50:35It's fun.
00:50:36Five.
00:50:37Just before you go in.
00:50:38The fifth one?
00:50:39Just before you go in.
00:50:40The fifth one.
00:50:41It's quite...
00:50:42It's nice. It's nice. It looks fun.
00:50:46Another...
00:50:47What?
00:50:48A studio.
00:50:49It looks like shoes.
00:50:50It's shoes.
00:50:51Shoes box.
00:50:52Episery.
00:50:53Episery.
00:50:54Episery.
00:50:55Is it called an episery?
00:50:56It's a selection of imported food.
00:50:57Imported food?
00:50:58It's stylish.
00:50:59I like imported food.
00:51:01It's nice.
00:51:02Let's go in.
00:51:03Let's go in.
00:51:04What's wrong?
00:51:05Is it heavy?
00:51:06The key...
00:51:07I'm sorry.
00:51:08I'm sorry.
00:51:09It's stylish.
00:51:10He's already into it.
00:51:11Please come in.
00:51:12Please come in.
00:51:13It's cute from the door.
00:51:14Hello.
00:51:16Three seats.
00:51:17Three seats.
00:51:18Three seats.
00:51:22Arioshi found a selection of imported food at Oyamadai.
00:51:29Hello.
00:51:33The shop staff looks like real people.
00:51:36It's delicious.
00:51:39There are things from different countries.
00:51:42Most of them are from France and the UK.
00:51:44Oh, from France and the UK.
00:51:45Yes.
00:51:46It's a selection of imported food.
00:51:49Is that so?
00:51:50Like cheese.
00:51:51Cheese is the best.
00:51:52It looks delicious.
00:51:54Episery Cozette is a shop that opened in 2022
00:52:00thanks to a number of buyers.
00:52:05The French owner and his wife have selected
00:52:09the best European food.
00:52:17What is popular these days?
00:52:19These days, there is a tea called Picotty.
00:52:23It's a tea from Edinburgh.
00:52:25Tea!
00:52:26Which one?
00:52:27It's a whiskey tea.
00:52:30Whiskey tea?
00:52:31Yes.
00:52:32Whiskey tea?
00:52:34What does it taste like?
00:52:35Does it taste like whiskey?
00:52:36It contains about 56% of whiskey.
00:52:39It's just tea.
00:52:40You can drink it as tea.
00:52:41Can I?
00:52:42Can I?
00:52:44Please.
00:52:46It's been a while since I bought tea.
00:52:49How do you make whiskey?
00:52:51Do you make it with tea leaves?
00:52:53Yes.
00:52:54Does it become sake?
00:52:55It becomes sake.
00:52:56There is no sake in it.
00:52:57It's melted.
00:52:58If you mix it with coffee, it becomes coffee.
00:53:01That's interesting.
00:53:03In Edinburgh, the capital of Scotland,
00:53:07Picotty is a tea brand that is used in five-star hotels
00:53:12and famous tea rooms.
00:53:15The most popular is the whiskey tea, Isla,
00:53:19which has the scent of whiskey in the tea leaves.
00:53:23Isla is a bit smoky.
00:53:26It's the same as Isla's whiskey,
00:53:28but it's very elegant and easy to drink.
00:53:34This is Isla.
00:53:36It's a bit smoky whiskey.
00:53:39That's true.
00:53:40But it's tea.
00:53:43It smells good.
00:53:45It's his first experience of whiskey tea.
00:53:48It's unique.
00:53:50The scent is smoky, but the taste is not.
00:53:52It's tea.
00:53:53It doesn't smell at all.
00:53:55It smells like smoky whiskey.
00:53:58If you don't drink alcohol, you'll feel like drinking whiskey.
00:54:03But it's good.
00:54:04It's good.
00:54:06It's refreshing and fruity.
00:54:11It's refreshing.
00:54:12It's good.
00:54:13It's refreshing.
00:54:14It's quite popular.
00:54:16It's rare. I've never seen it before.
00:54:18Is whiskey tea normal?
00:54:22Yes.
00:54:23Even if you drink it there,
00:54:25there aren't many places where you can drink whiskey.
00:54:28Is that so?
00:54:30Is this a teabag?
00:54:31Yes, it's a teabag.
00:54:32It's a triangle.
00:54:34It's stylish.
00:54:35I'll imitate Tanaka and try making tea.
00:54:38Tanaka is amazing.
00:54:40He's really good at it.
00:54:42I'll buy it.
00:54:45It looks delicious.
00:54:46The chocolate is also good.
00:54:47The chocolate is good.
00:54:49French chocolate is delicious, isn't it?
00:54:51It's delicious.
00:54:52Which chocolate do you recommend the most?
00:54:55The one at the bottom is Olsson Gimauve.
00:54:59Gimauve chocolate.
00:55:02There's chocolate on the marshmallow.
00:55:05It looks delicious.
00:55:06It's the most popular.
00:55:08I'll buy it.
00:55:10Ariyoshi also buys chocolate.
00:55:13What did you choose?
00:55:15Basil sauce.
00:55:16It looks delicious.
00:55:17The pasta will be delicious with this.
00:55:18Everything is delicious with basil sauce.
00:55:21It looks delicious.
00:55:22Thank you very much.
00:55:23Thank you very much.
00:55:25It's interesting.
00:55:26There are a lot of things I don't know.
00:55:29Takeyama buys basil sauce with pine nuts and parmesan cheese.
00:55:36Ariyoshi buys Picotty's Earl Grey and chocolate.
00:55:43There are a lot of rare and delicious imported food that he couldn't introduce.
00:55:51Please come to Episley Cozette.
00:55:55Thank you very much.
00:55:57You bought a lot of things.
00:56:01What is this?
00:56:02It's a shopping street.
00:56:03It's a shopping street.
00:56:04It's a happy road.
00:56:05It's a happy road.
00:56:06It's okay from here.
00:56:07The car doesn't matter.
00:56:08It's fun.
00:56:09Hello.
00:56:10Hello.
00:56:11Hello.
00:56:12Where is this?
00:56:13What is this shopping street?
00:56:14It's a happy road.
00:56:15It's Oyamadai.
00:56:16It's Oyamadai.
00:56:18It's the best because there are no cars.
00:56:20It's fun.
00:56:22Little Mermaid.
00:56:23This kind of bakery is also good.
00:56:27Isn't that from Hiroshima?
00:56:28Yes, it is.
00:56:29Little Mermaid?
00:56:30Yes.
00:56:32There is a wine shop.
00:56:33It's good.
00:56:34It's good.
00:56:40Here it is.
00:56:41What is it?
00:56:42Is it a reservation?
00:56:43It's a reservation.
00:56:44It's a yakiniku restaurant.
00:56:45It's a yakiniku restaurant today.
00:56:46Is it a yakiniku restaurant?
00:56:49It's an English restaurant.
00:56:50It's an English yakiniku restaurant.
00:56:52Hello.
00:56:54Hello.
00:56:56Hello.
00:56:57May I come in?
00:57:03Wow, it's amazing.
00:57:04Wow, it's amazing.
00:57:05We have a QR code.
00:57:10Oh, I see.
00:57:11Please ask questions.
00:57:12What is your recommendation today?
00:57:14My recommendation is
00:57:15Harami.
00:57:16I recommend you to eat Harami.
00:57:19I recommend you to eat Harami.
00:57:20Also,
00:57:21I got permission from the health insurance company.
00:57:24I got permission to eat meat for raw food.
00:57:27Yukhoe?
00:57:28Yes, Yukhoe.
00:57:29I think there is a curry and salt Yukhoe.
00:57:33I recommend you to eat Yukhoe with salt.
00:57:35Yukhoe with salt seems good.
00:57:36I've never eaten it.
00:57:37I've never eaten it.
00:57:38Also, I recommend you to eat Kimchi with tomato and fruit.
00:57:41That's good.
00:57:42I don't have it.
00:57:43I recommend you to eat it.
00:57:46What would you like to drink?
00:57:48Beer?
00:57:49Raw beer.
00:57:50I'd like to drink Dai.
00:57:51I'd like to drink Dai.
00:57:52Oh, you're right.
00:57:53Dai is good.
00:57:54I'd like to drink Oolong tea.
00:57:55Oolong tea.
00:57:56I got it.
00:57:57Have you ordered?
00:57:58I've ordered a drink.
00:58:00I've marked it.
00:58:03Yes.
00:58:04Harami.
00:58:05Harami.
00:58:06I've ordered.
00:58:07I've ordered.
00:58:08I've started with the recommended food.
00:58:10It looks like this.
00:58:12Excuse me.
00:58:13Raw?
00:58:14It's huge.
00:58:15This is Dai.
00:58:16Oh, it's huge.
00:58:17It's huge.
00:58:18It's a huge sea bass.
00:58:19It's a sea bass Dai.
00:58:20I haven't seen it for a long time.
00:58:22It's been a while.
00:58:23It's a real Dai.
00:58:24It's cute.
00:58:25I like the intestine.
00:58:26It's not a intestine, it's a tube.
00:58:27The intestine and Dai look so bright.
00:58:30Thank you for the meal.
00:58:31Thank you for the meal.
00:58:32Thank you for the meal.
00:58:34Thank you for the meal.
00:58:35Thank you for the meal.
00:58:36They walked a lot today.
00:58:39It's delicious.
00:58:40It's delicious.
00:58:41Yakiniku Yukawa-san opened in 2010.
00:58:46Yukawa-san, the owner chef,
00:58:48has been training at a popular yakiniku restaurant
00:58:51to make the highest quality black-haired wagyu.
00:58:54She says that she only chooses the English-ranked wagyu.
00:58:59It's different from what I expected.
00:59:02Wow!
00:59:03It's beautiful!
00:59:04Wow!
00:59:05Wow!
00:59:06Thank you very much.
00:59:08Wow!
00:59:09Wow!
00:59:10It's stylish!
00:59:11Wow!
00:59:12Thank you for the meal.
00:59:14Fruit tomato kimchi.
00:59:16What does it taste like?
00:59:19It looks good.
00:59:22It's sour.
00:59:23It's not spicy at all.
00:59:25Oh, I'm sorry.
00:59:26It's a little spicy at the end.
00:59:27Oh, later.
00:59:28Later.
00:59:29But the balance between sourness and sweetness is very good.
00:59:32It's refreshing in the mouth.
00:59:34It's good.
00:59:35The shiso is refreshing.
00:59:36Wow!
00:59:37I think it's good to eat yakiniku in the middle.
00:59:39Yes, it is.
00:59:40It's refreshing in the mouth.
00:59:41Yes, it's a good balance.
00:59:42It's delicious.
00:59:43It's delicious.
00:59:44Fruity tomato,
00:59:46sesame oil flavor,
00:59:48and sweet and spicy kimchi.
00:59:51It's perfect for starters.
00:59:54Wow!
00:59:55It's the best!
00:59:56Thank you very much.
00:59:57Wow!
00:59:58Wow!
00:59:59It's the taste we wanted.
01:00:02Wow!
01:00:03It's the best.
01:00:04Here you go.
01:00:06Some people eat only the tongue.
01:00:07I agree.
01:00:08Yes.
01:00:09I like the tongue.
01:00:10Some people just eat the tongue.
01:00:12What do you like to eat the most?
01:00:14Tongue.
01:00:15Tongue?
01:00:16I like the tongue when I eat yakiniku.
01:00:17A lot of girls like tongue.
01:00:18I eat a lot of tongue.
01:00:19What?
01:00:20After eating the other meats, you eat the tongue again.
01:00:22I get excited.
01:00:23What?
01:00:24And I think of eating the tongue again.
01:00:26I do.
01:00:27Wow.
01:00:28I think it was delicious.
01:00:29When we say, it was delicious,
01:00:30the impression is strong.
01:00:32Everyone wants to drink and eat it.
01:00:35I want to eat ice cream.
01:00:38If Isayama-san said that, you wouldn't say no.
01:00:41You said you wanted to eat ice cream.
01:00:43Everyone says they want to eat sherbet.
01:00:46Everyone says they want to go home.
01:00:48That's true.
01:00:49I still want to eat ice cream.
01:00:54Itadakimasu!
01:00:55Itadakimasu!
01:00:56It's the best!
01:00:58Itadakimasu!
01:01:02Delicious!
01:01:06Mmm!
01:01:09Mmm!
01:01:11Delicious!
01:01:13It's what I wanted.
01:01:16Do you eat a lot of yakiniku when you're a kid?
01:01:19Yes, I eat a lot of yakiniku.
01:01:21I see.
01:01:22Do kids like yakiniku?
01:01:23Yes.
01:01:24Are they happy?
01:01:25They seem to be happy. They eat a lot.
01:01:26Weren't you happy when you were a kid?
01:01:28Because you were a kid?
01:01:30Yes.
01:01:31Hmm...
01:01:32I guess I was happy.
01:01:33That's difficult.
01:01:34What a cheeky kid.
01:01:37I guess I was happy.
01:01:38Because I was a kid, I was really selfish.
01:01:40I see.
01:01:42It was like a real yakiniku restaurant.
01:01:44It was expensive.
01:01:45I couldn't eat anything other than meat.
01:01:47You didn't eat a lot.
01:01:49That's right.
01:01:50You're a bad kid.
01:01:51The driver was waiting outside.
01:01:53That's the worst.
01:01:55I want him to get injured.
01:01:56I gave him some sweets first because I was a kid.
01:02:00You should catch a cold.
01:02:02I was happy at that time.
01:02:06You're a cutie.
01:02:07You thought that was happiness.
01:02:10Yes.
01:02:11I didn't know anything but happiness.
01:02:13You didn't know.
01:02:15When I was a kid, I met ordinary people like us in elementary school.
01:02:22You're lying.
01:02:24I felt sorry for them.
01:02:26You feel sorry for them now.
01:02:28I feel sorry for them.
01:02:32I'm scared.
01:02:35Here you go.
01:02:39I like spicy food.
01:02:40Wow.
01:02:48Ariyoshi and the others are visiting a yakiniku restaurant in Oyamadai.
01:02:55I'm scared.
01:02:58Here you go.
01:03:02It's spicy.
01:03:03Wow.
01:03:05It's round.
01:03:06That's right.
01:03:07You eat it with shrimp, don't you?
01:03:10He eats it with wasabi.
01:03:13Give a lot to Takemasa.
01:03:15Okay.
01:03:16It's salt.
01:03:17I can eat it as it is, right?
01:03:19Yes.
01:03:20It's up to you.
01:03:25It's good.
01:03:26Is it?
01:03:27It doesn't smell at all.
01:03:30It goes well with salt.
01:03:31It's not greasy.
01:03:35It's good.
01:03:36It's good.
01:03:37It goes well with wasabi.
01:03:39It goes well with wasabi.
01:03:41I thought it would go well with eggs.
01:03:43But it's good.
01:03:45I feel like I'm eating yukhoe.
01:03:48It's good with salt.
01:03:49It's good with salt.
01:03:50It's good.
01:03:52Yukhoe by Mr. Yukawa is different from what we usually see.
01:03:59The sauce is used in general yukhoe.
01:04:04They put eggs on it.
01:04:06But I don't think it's good with salt.
01:04:10I think it goes well with wasabi.
01:04:14Yukhoe is served with permission.
01:04:17It's salty so that you can enjoy the original taste of meat.
01:04:22This is because they are confident in quality.
01:04:28It looks good.
01:04:32Thank you very much.
01:04:33The sauce on the far right is the sauce.
01:04:35Okay.
01:04:37Yukhoe by Mr. Yukawa is recommended.
01:04:40It must be good.
01:04:43It looks good.
01:04:46It looks good.
01:04:48It looks very good.
01:04:51It's beautiful.
01:04:53I'll eat tomato kimchi.
01:04:55It's good timing.
01:04:58It's good timing.
01:05:00It's good.
01:05:01It's good timing.
01:05:03The taste that Ariyoshi said is good and the taste that Shofan and I said is good are different.
01:05:09I think this is the best.
01:05:10This is the best.
01:05:11I think this is good because of the fat.
01:05:13It's seasoned before the sauce.
01:05:16Thank you very much.
01:05:17It looks good.
01:05:18It looks good.
01:05:21It looks good.
01:05:22Let's eat.
01:05:24This must be good, so let's eat.
01:05:26Let's eat.
01:05:27It's good.
01:05:28Thank you for grilling it.
01:05:29It's good when it's a little burnt.
01:05:31Let's eat rice.
01:05:35Let's eat rice.
01:05:38It's too good.
01:05:39It looks good.
01:05:40It's good.
01:05:44It's good.
01:05:45It's good to eat grilled meat with everyone once in a while.
01:05:48It's good.
01:05:51It's soft.
01:05:52It's soft.
01:05:54It's good.
01:05:55It's like a sauce with ginger.
01:05:57That's right.
01:05:58It's good.
01:05:59It's refreshing.
01:06:00It's good.
01:06:01It's good.
01:06:02I'll give you the sauce of loin.
01:06:05It's loin.
01:06:06It's loin.
01:06:08You're eating a lot.
01:06:09Yes, I am.
01:06:10I knew it.
01:06:12The meat is light.
01:06:13I knew it.
01:06:14It's light.
01:06:15You ordered a lot of meat.
01:06:18Here you are.
01:06:19Thank you very much.
01:06:20Thank you very much.
01:06:21You can take the net back.
01:06:23Thank you very much.
01:06:24Is it okay?
01:06:25We'll wrap up after changing the net.
01:06:27Please think about the closing comment.
01:06:33How was it?
01:06:34It was Wakubonbutsu and Oyamadai.
01:06:36How was it?
01:06:39At first, I was very happy to go to my favorite restaurant with everyone.
01:06:46Don't you loosen your belt?
01:06:48I'm a little nervous.
01:06:50Don't you loosen your belt?
01:06:52I don't loosen my belt.
01:06:53You said you couldn't see it in front of the camera.
01:06:57You said you couldn't hide it in your apron.
01:06:59I didn't loosen my belt, but I pulled it a little.
01:07:04I ate a lot today.
01:07:08Yukawa Kalbi, a famous dish of Yakiniku Yukawa, has a strong umami and a melting texture.
01:07:16The fat is high-quality, so it looks refreshing.
01:07:20Please try it.
01:07:23I'll give you a present after the song.
01:07:27Thank you for coming to eat Wakubonbutsu and Oyamadai.
01:07:33I was the one who served the food.
01:07:36I was surprised.
01:07:38Mr. Isoyama explained everything to me.
01:07:44I was so happy that he explained to me that he had eaten it many times.
01:07:52Mr. Takeyama made a dish that I had never seen before.
01:08:00I was surprised that he fixed it himself and made such a great bowl.
01:08:10I was surprised that everyone came all of a sudden.
01:08:16I was happy that everyone was able to eat while they were full.
01:08:22I was happy to see the reaction of the first person who came to see the show.
01:08:32Mr. Takeyama came to see me in private.
01:08:37He asked me if I was doing business on Sundays.
01:08:42I want you to come.
01:08:45I was happy to see you in a small store.
01:08:53I'm glad you came to see me.
01:08:59I chose the present here.
01:09:04I want to give it to the viewers.
01:09:07I want to give it to the viewers.
01:09:11This is absolutely delicious.
01:09:13This is a set of tea and chocolate.
01:09:17I'm taking a picture of you.
01:09:19I'm taking a picture of you.
01:09:22I'm taking a picture of you.
01:09:26I'm taking a picture of you.
01:09:28I'm taking a picture of you.
01:09:30I'm taking a picture of you.
01:09:32I'm taking a picture of you.
01:09:34This is a set of tea and chocolate.
01:09:39Today, tea and chocolate will be given to one person as a set.
01:09:45Please write a request and apply.
01:09:49Have a good weekend.
01:09:51Next time
01:09:53This program is broadcast live on TVer.