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00:00PURETOU
00:09Let's see...
00:13This way, I guess.
00:21What kind of company is this for app development?
00:27I still don't get it.
00:43But the phase has changed, so we have to change the agenda drastically, right?
00:51No, no, no. Let's clarify the issue.
00:56People like this have been around lately.
01:05Why don't we have a meeting?
01:26Can you build a KGA?
01:29Yes, I can.
01:31How about a KPA?
01:33I can't sleep at night because I'm afraid I won't be able to build one.
01:37Wow, that's so cool!
01:40I don't know any weird terms like that.
01:43Cool? I'm not good at that.
01:47KUFU
01:50When you don't get caught up in time and society, and when you're full of happiness,
01:55you become independent and free.
02:01The act of eating without being disturbed by anyone and without being careful
02:07is the best healing that modern people have been given equally.
02:17KUFU
02:47Based on the drawings you sent me via email,
02:50I came up with an interior design for a new office.
02:53Oh, it's completely remote and OK.
02:58It's my first time, so I thought it would be better to meet you in person.
03:02You're the kind of person who cares about that kind of thing, aren't you?
03:04Well, I guess it's an old way of doing things like me.
03:08Yes, yes.
03:11The 3-type is also so great.
03:14It's good.
03:15Thank you very much.
03:18I hope you like the budget.
03:20What's the cost like?
03:22On the last page, each of the...
03:25Oh, excuse me.
03:28Yes, what is it?
03:33You're going to revise the scheme, right?
03:37Correct the business plan and put it together.
03:41Oh, it's tight, so bring me a buffer.
03:44Oh, I don't know.
03:48OK, thank you.
03:50Oh, excuse me.
03:53On the last page, each of the expenses are listed.
03:59Hmm.
04:01I knew it.
04:04I'd like it to be A-level and C-level.
04:07I'll revise it so that it meets your requirements as much as possible.
04:11Yes.
04:13Then, please do it the day after tomorrow.
04:15The day after tomorrow?
04:16As soon as possible.
04:19I see. When is it?
04:21The day after tomorrow.
04:23Then, please do it the day after tomorrow.
04:26Oh, well then.
04:28Excuse me.
04:33Next time, please do it remotely.
04:36It's the second time.
04:38Of course.
04:41Yes.
04:43Yes.
04:45Well, I don't have a smartphone.
04:48I'm sorry, but could you send me an e-mail?
04:53Yes.
04:55Thank you very much.
04:57Yes.
05:04The way of working and the way of life have changed.
05:12When one becomes convenient, another becomes inconvenient.
05:18The number of convenient and inconvenient is constant, isn't it?
05:24The previous CEO is not a bad person, but the gears don't match.
05:29Thanks to that, my brain is exhausted.
05:33In addition, I'm hungry.
05:44All right, I'll look for a restaurant.
05:50What should I eat at a time like this?
05:53What should I eat at a time like this?
05:58If I eat something, I'll feel better.
06:02It's a perfect food that doesn't deceive me with new words and systems.
06:07It's really perfect.
06:13Where am I?
06:16There seems to be nothing here.
06:19No, there must be something.
06:25It's better to look for a different way.
06:34That's right.
06:37That's right.
06:46This is perfect.
06:51Kappo set meal.
06:54It's not KP or TS.
06:57Kappo set meal.
06:59Kappo set meal.
07:03This is the restaurant I'm looking for now.
07:07I'm looking forward to it.
07:11All right.
07:17Welcome.
07:19Welcome.
07:21Lunch, please.
07:23Lunch, please.
07:25Over there, please.
07:29Lunch, please.
07:32Over there, please.
07:34I'll have ramen and curry.
07:37I'll have lunch.
07:38I'll have ramen and curry.
07:41This is perfect.
07:44This is perfect.
07:49Welcome.
07:52Over there, please.
07:54Lunch, please.
07:56I'll have fried rice.
07:57I'll have fried rice.
07:59I'll have fried rice.
08:01Lunch is very popular.
08:04I feel the decorativeness of everyday use.
08:08Today's lunch?
08:13700 yen for bonito flakes.
08:19What is this?
08:22Shinakazu-Oshi.
08:30Garlic Yakiniku and garlic Yakiniku.
08:34What's the difference?
08:37This restaurant is good.
08:40Fish.
08:43Single dish.
08:45Menchi-katsu curry.
08:46I'll have that.
08:49Sorry to keep you waiting.
08:52Lunch is half rice.
08:57Bonito flakes look good.
09:04What is this set menu?
09:08This is good, too.
09:11There are too many choices.
09:17There are too many choices.
09:20I'll have ramen and curry.
09:22Here you are.
09:24Ramen in a restaurant is good.
09:27Oh, no.
09:29This is not good.
09:31Single dish.
09:37Here you are.
09:39Thank you very much.
09:42I'm worried about this.
09:45This or this.
09:49This is a set menu.
09:52Thank you very much.
09:56This is not good.
10:00This is not good.
10:06Welcome.
10:08Oh, no.
10:10I'm going to be late for the lunch marathon.
10:13Excuse me.
10:16May I help you?
10:18Do you have a set menu of meat and eggplant stir-fried with soy sauce and fried chicken?
10:23I'm sorry. We don't have that set menu.
10:27Can I have a set menu of meat and eggplant stir-fried with soy sauce and fried chicken?
10:34I'm sorry. We don't have that set menu.
10:37I'm sorry.
10:43But you don't have to worry about it now.
10:46Thank you very much.
10:48You don't have to worry about it.
10:53I finally made up my mind.
10:55I made up my mind at the starting point.
10:57Excuse me.
10:59I'd like a set menu of meat and eggplant stir-fried with soy sauce and fried chicken.
11:05This is good.
11:06I see. It's a trick.
11:08He knows how to use this restaurant.
11:21There is Zaru-soba.
11:25It's cold.
11:26It's a half-tuna bowl.
11:29It's a combination punch with a guard.
11:34That's good.
11:37Excuse me.
11:38I'm sorry to keep you waiting.
11:40I'd like a set menu of meat and eggplant stir-fried with soy sauce and fried chicken.
11:44It's very big.
12:05I'm sorry to keep you waiting.
12:11I'm sorry to keep you waiting.
12:12I'd like a set menu of meat and eggplant stir-fried with soy sauce and fried chicken.
12:14I'll fry the chicken right away.
12:16I'll fry the chicken right away.
12:34Itadakimasu.
12:37The meat is bigger than I expected.
12:45The meat is bigger than I expected.
13:02It's good.
13:04This is it.
13:06This seasoning.
13:27The eggplant is good.
13:30The more I chew, the more umami comes out.
13:34The more I chew, the more umami comes out.
13:37Stir-fried with soy sauce.
13:39It's perfect.
13:41When I eat it with white rice, it's great.
13:54It's perfect.
13:56It's not tricky.
13:58It's perfect.
14:01It's a perfect meal.
14:04It's a perfect meal.
14:15I have to eat it like this.
14:34I have to eat it like this.
14:57My body was eager to eat this kind of meal.
15:05Fried chicken.
15:18I'll fry the chicken right away.
15:28Fried food is a source of energy.
15:34Fried food is a source of energy.
15:37It's a source of energy.
15:39It's a source of energy.
15:41It's a source of energy.
15:43It's a source of energy.
15:45It's a source of energy.
15:47It's a source of energy.
15:49It's a source of energy.
15:51It's a source of energy.
15:53It's a source of energy.
15:55It's a source of energy.
15:57It's a source of energy.
15:59It's a source of energy.
16:01It's a source of energy.
16:02It's a source of energy.
16:11This is a fried chicken specialty store.
16:14But this is also a fried chicken of a restaurant.
16:18I'm going to make my taste better with nostalgia.
16:32Macaroni.
16:39Macaroni.
16:42Actually, I've loved it since I was in kindergarten.
16:53Welcome.
16:55Thank you for coming today.
16:59I'll have a meat pepper.
17:00I'll have a meat pepper.
17:04This is the restaurant where they use the word everyday.
17:22Pork, eggplant, and soy sauce.
17:25But it's a taste that you can never make at home.
17:29It's a blessing to eat rice with that.
17:37I'll have this, too.
17:48I'll have this, too.
17:58I'll have this, too.
18:00I'll have this, too.
18:02I'll have this, too.
18:08Thank you for the meal.
18:10Thank you for the meal.
18:12Thank you for the meal.
18:16Huh?
18:18I think I've seen him somewhere.
18:21Who was he?
18:28Welcome.
18:30Welcome.
18:32Here you are.
18:34Lunch, please.
18:36I'll have lunch, too.
18:38I'm sorry. I only have one lunch right now.
18:41Is that so?
18:43I'll have Nikujaga Tuna Sashimi.
18:45I'm very busy even if it's free.
18:48But I have more things to do at this time.
18:52I'm really impressed with the efforts of the restaurant staff.
18:57Thank you for your hard work every day.
19:05It's my first time, but I feel like I'm familiar with this restaurant.
19:17Fried chicken.
19:19It's new and delicious no matter how many times I eat it.
19:22It's delicious.
19:24This nostalgic taste grows in me.
19:38This soy sauce may be a miracle of everyday life.
19:53The sauce is good, too.
20:06The sauce is good, too.
20:22It's good.
20:29It's an old but cheap and delicious restaurant for the general public.
20:36I can see everyone's smiles.
20:40I can't be happier than that.
20:53I'm going to eat the rest of the tuna sashimi.
20:56I'm going to eat the rest of the tuna sashimi.
20:58I'm going to eat the rest of the tuna sashimi.
21:00I'm going to eat the rest of the tuna sashimi.
21:02I'm going to eat the rest of the tuna sashimi.
21:04I'm going to eat the rest of the tuna sashimi.
21:06I'm going to eat the rest of the tuna sashimi.
21:08I'm going to eat the rest of the tuna sashimi.
21:10I'm going to eat the rest of the tuna sashimi.
21:12I'm going to eat the rest of the tuna sashimi.
21:14I'm going to eat the rest of the tuna sashimi.
21:16I'm going to eat the rest of the tuna sashimi.
21:18I'm going to eat the rest of the tuna sashimi.
21:19I'm going to eat the rest of the tuna sashimi.
21:39Excuse me?
21:41May I have a wholeขzystew?
21:45Indeed.
22:16Good. The seaweed is like Zaru-soba.
22:34Excuse me, can I have some soup?
22:36Sure.
22:37Here you go.
22:52I love sour food.
23:08Good sour taste.
23:10It's sour and delicious.
23:17When I have it, I can't help ordering it.
23:20Chinese cold noodles are the best in summer.
23:24Two kinds of meat, ham and char-siu.
23:38I'm so excited.
23:54Every year, I think that I can only enjoy Chinese cold noodles.
24:06I didn't expect to eat noodles at the end.
24:12The comfort of this restaurant and the delicious taste of the meal made me do so.
24:19Ninami Nagasaki Lunch Marathon.
24:22I'll go there again.
24:50Gochisousamadesita.
24:56I'll go there again.
25:01I found a good restaurant.
25:04Where is the place where I got tired?
25:07I came to Higashi-Nagasaki Station.
25:20It's the restaurant where I ate the fried egg with ginger.
25:26I'll go there.
25:28It's been a long time since I came here.
25:47That western restaurant.
25:51I'm lost.
25:55It's here.
25:57I can't find it.
25:59What happened?
26:01I went to look for a restaurant.
26:06You went to look for a place to eat?
26:09Yes.
26:10I'll go there.
26:12I'll go there.
26:14I'll go there.
26:16I'll go there.
26:18Yes.
26:20I was locked up a long time ago,
26:22and I was sent back to my hometown, Ibaraki prefecture, Kashima.
26:25My son is working there,
26:28and my three children run a restaurant.
26:31Is that so?
26:33Yes.
26:34It's not in this building.
26:36It was around there.
26:38Not here?
26:40Not here.
26:42Thank you very much.
26:49When a building is gone,
26:54you forget the town in front of you.
26:58But I'm still doing it.
27:02When I go to Kashima, I will definitely go there.
27:05Yes.
27:06Shogayaki Medama Don.
27:18Ibaraki Prefecture, Kashima
27:26Masayuki Kusumi, the creator of the restaurant,
27:28actually visits the restaurant.
27:30Flat Kusumi.
27:33This time, he comes to this restaurant in Minami-Nagasaki, Toshima.
27:37It's called Sagara.
27:39Wow.
27:43I can't decide at all.
27:46I really can't decide.
27:50I'm curious about ramen.
27:54Bacon egg and bonito flakes are really good.
27:58Pork kimchi is really good.
28:01I know that.
28:05Excuse me.
28:06Yes.
28:07I'd like ramen and half-tuna don.
28:11Half-tuna don.
28:12I'd like ramen and half-tuna don.
28:14Okay.
28:15I'm worried.
28:17There's no restaurant that makes me so worried.
28:22Thank you for waiting.
28:24Thank you for waiting.
28:25I did it.
28:27It's amazing.
28:29It's a really good ramen.
28:32I haven't had ramen like this for a long time.
28:37I'm sorry.
28:42It's good.
28:45It's really good.
28:47It smells like old ramen.
28:52I can't eat ramen like this in a ramen restaurant.
28:56The noodles are thin and short.
28:59There are two big pieces of char siu.
29:07It's a good char siu.
29:10I like this ramen.
29:15And the tuna don.
29:18There's seaweed underneath.
29:29It's good.
29:30It's like tuna.
29:32There's a lot of tuna in the rice.
29:35This is a good tuna don.
29:40I'm happy.
29:44Thank you for the meal.
29:46Thank you for the meal.
29:47I was so happy because it was so good.
29:50It took me about six years to conquer this restaurant.
29:57The owner changes every day.
29:59Does he?
30:00Yes.
30:01He changes every day?
30:02Yes.
30:03I see.
30:05Then he has to change every day.
30:09There are a lot of delicious dishes.
30:12Please check the program homepage when you come to this restaurant.
30:16Next time, a lonely gourmet.
30:18Katsushika-ku, Shinkoiwa.
30:20Kishu home-style hoiporo and natto hot pot.
30:24Please look forward to it.