Laccha Paratha is one of the most popular Parathas in North India, and the reason in evident as soon as you set sight on it!
This layered paratha is quite appetising to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture.
The secret of making perfect Laccha Parathas lies in rolling them the right way. Although it might initially seem difficult, it becomes quite easy once you’ve made one or two of them.
So, out with the rolling pins. Let’s try our hand at this mouth-watering layered paratha.
prepration time:30 minutes
servings:3-4
ingredients:
2 cup wheat flour
1 cup all purpose flour
1 tsp chaat masala
1 tbsp salt
2 tbsp oil
1 1/2 cup water
method:
put all ingredients into a bowl except chaat masala
mix well
add water little by little
knead well
make a semi soft dough
put it aside for 10 minutes
now make a medium size ball
roll it on a rolling board with the help of a rolling pin
now fold it as you fold a paper fan
fold it again in a disc shape
roll out again
dont roll it too thin like chapati
paratha must be at least 1/5 inch thick
heat a pan or tawa on medium high flame
put the rolled out paratha on tawa
flip it over after 30-40 seconds
add 1 tbsp ghee/oil
press the paratha with the help of spatula with gentle hands
fryit til light golden spots starts appearing
now its done..serve it into a serving plate
serve parathas with sabji, omelet, achar or chatni
This layered paratha is quite appetising to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture.
The secret of making perfect Laccha Parathas lies in rolling them the right way. Although it might initially seem difficult, it becomes quite easy once you’ve made one or two of them.
So, out with the rolling pins. Let’s try our hand at this mouth-watering layered paratha.
prepration time:30 minutes
servings:3-4
ingredients:
2 cup wheat flour
1 cup all purpose flour
1 tsp chaat masala
1 tbsp salt
2 tbsp oil
1 1/2 cup water
method:
put all ingredients into a bowl except chaat masala
mix well
add water little by little
knead well
make a semi soft dough
put it aside for 10 minutes
now make a medium size ball
roll it on a rolling board with the help of a rolling pin
now fold it as you fold a paper fan
fold it again in a disc shape
roll out again
dont roll it too thin like chapati
paratha must be at least 1/5 inch thick
heat a pan or tawa on medium high flame
put the rolled out paratha on tawa
flip it over after 30-40 seconds
add 1 tbsp ghee/oil
press the paratha with the help of spatula with gentle hands
fryit til light golden spots starts appearing
now its done..serve it into a serving plate
serve parathas with sabji, omelet, achar or chatni
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