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00:00Now, it's finally time for Shinken.
00:02The Shinken family has begun.
00:04This is Shuhei-kun.
00:06Good morning.
00:08Thank you for inviting me.
00:10Now, the guests.
00:12These are the two from Cafe Posta.
00:14Good morning.
00:16Good morning.
00:18What are you doing?
00:20My son said,
00:22instead of saying nothing,
00:24it's better to say something.
00:26Rather than saying something,
00:28it's better to say something.
00:30I see.
00:32Then, I'll pay for you.
00:34Even if you don't pay me,
00:36I'll let you eat a lot.
00:38That's right.
00:40Tonight.
00:42With Osaka's famous Anabakure,
00:44we have a Kanto comedian.
00:48There's Tonkatsu in Terada-cho.
00:50It's really, really good.
00:52Sanma-san is the best in the world.
00:54The best?
00:56He's the best.
01:00Furthermore,
01:02we have a big announcement.
01:06Tonight, we'll be eating Shinken.
01:12We'll be eating Shinken.
01:14We'll be eating Shinken.
01:16We'll be eating Shinken.
01:18We'll be eating Shinken.
01:20We'll be eating Shinken.
01:22I'm surprised.
01:24I'm not happy at all.
01:26Kanto comedians
01:28will be invited to
01:30the famous Anabakure in Kansai.
01:32Today's guests are...
01:36These people.
01:40They're really...
01:42They're really bad at this.
01:44They're really bad at this.
01:46They're really bad at this.
01:48I've never been there.
01:54The four-year senior of Two Tribe,
01:56Ego Shogi.
01:58In The Second,
02:00he won the third place.
02:02He's the man of the East.
02:04He's only four years old, right?
02:06He's four years older than me.
02:08I only look like a four-year-old.
02:12In Osaka,
02:14he's a two-year-old.
02:16What's your favorite food?
02:18My favorite is Katsu curry.
02:20My second favorite is Katsu curry.
02:22Are you an idiot?
02:24He said everything.
02:26I don't think you can go there,
02:28but there's a place called Cookie.
02:30It's not near NGK,
02:32but you can go there by train.
02:34There's a really good pork cutlet place.
02:36It's just a little information.
02:38Did Cookie say that?
02:40I happened to be in Lumine.
02:42I like that place.
02:44I was talking to Cookie.
02:46Did you know that place?
02:48I've heard of it.
02:50I've prepared it for you.
02:52Really?
02:54I'm so happy.
02:56It's really good.
02:58Can I get on the train?
03:00Where should I sit?
03:02On the side.
03:04I'll sit in the back.
03:06Let's look at the back.
03:08I'm already on the train.
03:10I'm sorry.
03:12Let's go separately.
03:14Let's go in our own car.
03:16Let's go in our own car.
03:18Let's go on a drive without a host.
03:20Let's go on a drive without a host.
03:22I'm looking forward to it.
03:24I'm looking forward to it.
03:26I love cars.
03:28Did you go to the same high school as me?
03:30Yes.
03:32We were in the same club.
03:34I see.
03:36Did you do manzai together in high school?
03:38When I was in high school,
03:40there was an event called club introduction.
03:42Do you know that?
03:44There was a new student.
03:46He went to a high school named Honi high school.
03:48He went to a high school named Honi high school.
03:50He went to a high school named Honi high school.
03:52He was in sports class.
03:54He was in sports class.
03:56I was embarrassed that he went to the same club with me.
03:58You mean it was only us three?
04:00You mean it was only us three?
04:02No one asked me.
04:04And he wanted the first-year students to join the club.
04:06That was the worst.
04:08I see.
04:10There was only us three.
04:12He was in a club and played like a child.
04:14I can't do that.
04:16I don't want him to join us.
04:18He's more strict than our baseball team.
04:20The day before, he said,
04:22let's go as a strong chess club.
04:24No one wants to join us.
04:26He said, join us if you want to.
04:28I don't think there's anyone
04:30who can do that.
04:32It's okay if he joins us,
04:34but I don't think he'll be able
04:36to touch the pieces in the first year.
04:38He won't be able to fold the pieces.
04:40Then, he accepted it.
04:42He accepted it.
04:44I don't know why he's laughing.
04:46It's really funny.
04:48It's funny.
04:50I think it's good to laugh
04:52in front of people.
04:54It's a pleasure.
04:56It was his first experience,
04:58so he felt good.
05:00The way he laughed
05:02at the beginning
05:04is a little different
05:06from the way he does now.
05:08He's shy.
05:10While they were talking,
05:12they arrived at their first destination.
05:14Teradacho.
05:16They went to a pork cutlet restaurant
05:18that Shogi told them about.
05:20It's Teradacho.
05:22Teradacho.
05:24I think it's my first time here.
05:26It's your first time?
05:28I don't know why I came here,
05:30but I found this place
05:32when I was coming here.
05:34Does that mean you can brag about it?
05:36I'm bragging about it now.
05:38He's bragging about it.
05:40He's bragging about it.
05:42This is the restaurant.
05:44It's well-organized.
05:46It's a pork cutlet restaurant.
05:48They usually line up like this.
05:50Let's get in.
05:52I recommend this restaurant.
05:54Let's get in.
05:56Hello.
05:58Hello.
06:00Hello.
06:02Hello.
06:04It looks good.
06:06Nice to meet you.
06:08I'll show you
06:10how popular this restaurant is.
06:12He's doing too much.
06:14I wonder
06:16what the kitchen staff will think.
06:18I wonder what they'll say.
06:20The owner
06:22of this restaurant
06:24used to
06:26do farm work
06:28in a hotel.
06:30He was a chef.
06:32That's why
06:34all the pork cutlet is handmade.
06:36That's the key point.
06:38I see.
06:40He's a chef
06:42who used to do farm work.
06:44He's particular about pork cutlet.
06:46All the sauce
06:48is handmade.
06:50He said
06:52cookies were his favorite.
06:54He said cookies were his favorite.
06:56I know
06:58the ultimate recipe.
07:00There's a pork cutlet restaurant in Teradacho.
07:02The pork cutlet there is really good.
07:04It's really good.
07:06You should try
07:08the pork cutlet there.
07:10Really?
07:12He's talking here.
07:14I asked him
07:16about cookies.
07:18When I first came to Osaka,
07:20I was close to him.
07:22At first, I thought he was a comedian.
07:24But he's a scary guy.
07:26He's a scary guy.
07:28When I went to Tokyo,
07:30I was told I couldn't have miso soup there.
07:32I was told I couldn't have miso soup there.
07:34I said I'd send him there.
07:36I didn't expect him
07:38to give me his address so easily.
07:40I wanted to eat a lot.
07:42I wanted to eat a lot.
07:44He's eating
07:46pork cutlet with
07:48his favorite sauce.
07:50The pork cutlet with the sauce looks good.
07:52I'm happy to see the sauce.
07:54It's coming.
07:56Amazing.
07:58What is this sauce?
08:00It looks good.
08:02This is
08:04the sauce with apple and onion.
08:06It tastes like ponzu.
08:08It's a little sour.
08:10It has wasabi and onion.
08:12It has wasabi and onion.
08:14I'm looking forward to it.
08:16I'm looking forward to it.
08:18This is the sauce.
08:20This is the sauce with ketchup.
08:22I'll try it.
08:24It looks good.
08:26It's good because it's reflective.
08:28It's good because it's reflective.
08:30It's good because it's reflective.
08:32It's good.
08:34I'll try the sauce with
08:36onion and apple.
08:42It's very soft.
08:44It's good.
08:46It's good.
08:48This is the pork cutlet with the sauce.
08:50I've never eaten pork cutlet like this.
08:52I've never eaten pork cutlet like this.
08:54It's really good.
08:56It's good.
08:58White rice goes well with pork cutlet.
09:00It's the best.
09:02It's good.
09:04It's very good.
09:06It's amazing.
09:08It's sweet.
09:10What is this?
09:12It's like miso soup.
09:14It's like tonjiru.
09:16I see.
09:18It's like tonjiru.
09:20It's like tonjiru.
09:22That's the soup made by onion.
09:24That's the soup made by onion.
09:28It goes perfectly with the fruit.
09:30It goes perfectly with the fruit.
09:32Bravo.
09:34It's very sweet.
09:36Onion makes this onion soup great.
09:38Onion makes this onion soup great.
09:42He is a kind person.
09:44When we went to his shoot,
09:46he brought us his fish.
09:48He brought us his fish.
09:50I really want to keep going to the place that my cook teached me.
09:56I'm really honored.
09:58It's almost done.
10:00It's almost done.
10:01It's almost done.
10:02It's almost done.
10:04Let's eat.
10:05This is too good.
10:08It's good.
10:09Everyone finished it.
10:12It's rare.
10:13It's really good.
10:14Everyone finished it because it was so good.
10:18Thank you very much.
10:22It's really good.
10:23They were satisfied and went to the next place.
10:28They wanted to ask SHUHEI about something.
10:34SHUHEI uses the word nuance a lot.
10:37I didn't understand it at first.
10:40SHUHEI always brings me the Blue Hearts CD.
10:47SHUHEI told me to listen to Blue Hearts in TOKYO.
10:50I'm happy to see Blue Hearts on TV.
10:52I've been listening to Blue Hearts since I was a kid.
10:57SHUHEI, do you think it's okay to listen to Blue Hearts in that way?
11:00It's okay.
11:02You've been listening to Blue Hearts for a long time, haven't you?
11:05You don't have to think about it.
11:09When you listen to Blue Hearts in the order you listen to Blue Hearts since your debut, the nuance of Blue Hearts increases.
11:15I don't think it's a nuance at all.
11:18That's a lot of nuance.
11:20It's really a nuance.
11:22For example, I like Hiroto Koumoto very much.
11:25For example, if I were 42 years old next year, I would listen to his work and move on to 42 years old.
11:34I'm doing the same thing.
11:37That's not a nuance.
11:40I don't think it's a nuance.
11:43I don't think it's a nuance.
11:45What are you talking about?
11:47I can only hear you talking in English.
11:51In the end, SHUHEI's nuance theory did not fall into disrepair.
11:56Let's take a look at the super-rich TOKKOTSU RAMEN.
12:02This is Imamiya Ebisu Station.
12:05It's a popular place for comedy contests.
12:10You know Imamiya, right?
12:12I know Imamiya.
12:14Do you know Imamiya?
12:16Do you know Imamiya?
12:18I know the name Imamiya.
12:21I've been to Imamiya once.
12:24Have you been there?
12:26I've been there once.
12:28Why did you stop?
12:30There's ZAZA over there, right?
12:32There's ZAZA.
12:34It was ZAZA's turn at the end of last year.
12:37I went there with GAG.
12:39I went there with GAG.
12:41We were lined up.
12:43We were all lined up.
12:45We were lined up inside.
12:47I was the only one who came early.
12:49So I didn't eat anything and went home.
12:51On that day.
12:53I only had a meal ticket.
12:55I see.
12:57I can't go home.
12:59I'm so happy.
13:01I can't eat anything.
13:03I only have a meal ticket.
13:05I'm so excited.
13:07I'm so excited.
13:09Hello.
13:15You look strong.
13:17You look strong.
13:19You look weak.
13:21He's the strongest.
13:23I came here.
13:25But I had to go home for work.
13:27I came here at the end of last year.
13:29I only had a meal ticket.
13:31Is it possible to use that meal ticket later?
13:33Is it possible to use that meal ticket later?
13:35I was going to use it in the next show.
13:37I'm not copying you.
13:39I'm not copying you.
13:41I'm scared.
13:43It's been open for 20 years.
13:45It's a popular restaurant.
13:47It's a popular restaurant.
13:49This is a rare dish.
13:51This is a rare dish.
13:53This is a rare dish.
13:55This is a rare dish.
13:57I'm sorry.
13:59This is pork cutlet.
14:01This is pork cutlet.
14:03Wow!
14:04It looks so good.
14:05And now, Shu Eidamashii's
14:06Ikiri Omoteashi Point!
14:10Okay.
14:11This is tonkotsu soup.
14:13It's been around for 27 years.
14:15Tonkotsu has been added over and over again.
14:18Over and over again?
14:19That's right.
14:20No matter where the store is,
14:21they take the tonkotsu seeds
14:22and add them over and over again.
14:25So it's been around for 27 years.
14:27That's right.
14:28It's like a 27-year-old kuso kaku.
14:31It's a kaku.
14:32There's no place like this.
14:33That's right.
14:34It's amazing.
14:3527 years ago,
14:37tonkotsu soup was made with only tonkotsu and water.
14:41First, let's try the soup.
14:45This is amazing.
14:47It's a bit of a life-threatening pattern.
14:49It's a punch.
14:50It's good.
14:51It's a punch.
14:52He's getting punched.
14:53It's so good.
14:56It's so good.
14:57He's finally able to eat it.
14:59It's so good.
15:00It's amazing.
15:01Of course, it's strong,
15:03but there's no bitterness.
15:05It just melts in your mouth.
15:07That's amazing.
15:09It's melting in my mouth.
15:12It's so good.
15:13Look at this.
15:15I heard that good ramen has a healing power.
15:19It has a healing power.
15:20When I catch a cold,
15:22I eat a lot of thick ramen.
15:24It really has a healing power.
15:25I totally understand that.
15:26It does, doesn't it?
15:27I think this one has a better healing power.
15:30I agree.
15:31I don't get it, but you're saying weird things.
15:33It doesn't have a healing power?
15:34No, it doesn't.
15:36I can see it in your eyes.
15:40Your feelings are too strong.
15:43Was Egoshiro popular when he was a student?
15:47He was in the Egoshiro club,
15:49so he wasn't even in the gang.
15:52When he talked to a girl in the club,
15:56he wrote the number on the blackboard.
15:59He's not popular.
16:01He's really not popular.
16:03Did you get married 14 years ago?
16:05Yes, 14 years ago.
16:06I got married around the same time.
16:08We went on a honeymoon together.
16:10In Hawaii.
16:11Four of you?
16:12Four of us.
16:13In Hawaii?
16:14Yes, in Hawaii.
16:15That's amazing.
16:16You guys are so close.
16:18Fumita and his wife said
16:21they didn't want to go on a honeymoon
16:25because they weren't close.
16:28Fumita and his wife?
16:29Yes, that's what they said.
16:31When we went to Narita Airport,
16:34we had matching shoes.
16:37We had matching pants and T-shirts.
16:40You had pants and T-shirts?
16:42I don't know what you're talking about.
16:46It's like you're talking to a virgin.
16:48We're all virgins.
16:49I always say this.
16:51If you're not popular when you're a student,
16:54no matter what happens in your life,
16:56you'll be a loser for the rest of your life.
16:58That's true.
17:00What are you talking about?
17:02Let's go to the last place.
17:04Tsuruhashi Shopping Street,
17:06where these two have always wanted to go.
17:11This is Tsuruhashi Shopping Street.
17:14I've never been here before.
17:16Tsuruhashi Shopping Street is so nostalgic.
17:21I've never been here before.
17:23That's right.
17:24This is ketchup.
17:26Ketchup.
17:27This is the best.
17:28This is the best.
17:30Fumita often says that he wants to go to Yonsama.
17:35Tsuruhashi Shopping Street is famous in Korea.
17:38That's why we came to Yonsama.
17:40That's great.
17:43Do you have a muffler?
17:45A muffler?
17:46Is this a simple style?
17:47It's a simple style.
17:49Can I borrow it?
17:51Can I borrow Yonsama?
17:53I don't have Yonsama.
17:56We should go out.
17:59I really want to go to Yonsama.
18:01Do it.
18:03I really want to go to Yonsama.
18:06I really want to go to Yonsama.
18:09I really want to go to Yonsama.
18:11He's coming.
18:17He's fast.
18:19I don't need this scene.
18:21It's an arcade.
18:23There is a roof.
18:25We took Fumita to Yonsama.
18:28We came to Yakiniku Street.
18:31There is a famous entertainer here.
18:35This is the Yakiniku I'm going to introduce today.
18:41That's right.
18:43Is this a joint?
18:45It's a joint.
18:47This is a joint.
18:49This is a joint.
18:53He came.
18:54What are you doing here?
18:56This is a restaurant that Sanma loves.
18:59The meat is of course made by Sanma.
19:02The sauce is made by Sanma.
19:05This is the best sauce in the world.
19:07Is this Sanma's sauce?
19:09He eats a lot.
19:11He eats a lot of expensive food.
19:13What is the secret sauce that Sanma loves?
19:18This is the secret sauce.
19:20He came.
19:21This is salt.
19:26This is beautiful.
19:29This is Jokalbi.
19:34This is a roe.
19:37What is this?
19:39This is a crab.
19:41This is like a man.
19:44This is the secret sauce.
19:47This is the secret sauce.
19:50I didn't care at all.
19:53This is a fun place.
19:55This is a Yakiniku with a secret knife.
20:02He eats salt first.
20:04This is delicious.
20:07He eats this with lemon juice.
20:15This has a good texture.
20:18This has a good texture.
20:21He eats this with beer.
20:27This is the secret sauce.
20:32This is the second round.
20:35This is the sauce.
20:37This is Jokalbi.
20:43He grilled this.
20:49He praised this.
20:51He eats this with the secret sauce.
20:55He eats this with beer.
21:01This is amazing.
21:03Jokalbi is delicious.
21:06But this has all the flavors.
21:10This is the secret sauce.
21:16This is soft, sweet and delicious.
21:19This is the secret sauce.
21:24This is delicious.
21:27He ate a lot of Yakiniku.
21:30He consulted with his wife.
21:35When I get married and live with my wife and children, I don't lie.
21:44For example, I drink a lot.
21:47My wife says my face is red.
21:50But I don't drink that much.
21:52I only drank three times as much as I drank five beers.
21:57This is a small lie.
22:02I don't do this.
22:04This is a small lie.
22:07I had a lot of fun today.
22:10But I can't say that I had a lot of fun today.
22:14I was a little nervous.
22:21I feel like I'm going to get angry if I have fun.
22:26I feel like I'm going to kill a man.
22:29I'm not angry.
22:30My wife thinks I'm having a hard time at work.
22:35It's fun to drink together.
22:39But when I get home, I pretend to be tired.
22:42I understand that.
22:44I got home two hours ago.
22:46If you didn't get home, you would have done it.
22:48I have a lot of work tomorrow.
22:52I have a lot of work tomorrow.
22:54I don't say that I had a lot of fun.
22:58We were talking like this.
23:03I was talking to my wife.
23:08We are all married to the same wife.
23:12We are all married to the same wife.
23:15We are all talking about the same person.
23:20We are all lying.
23:22We are all husband and wife.
23:24That's not true.
23:26Small lies are useless.
23:31It's useless.
23:33I feel like I'm having a hard time at work.
23:36I feel like I'm having a hard time at work.
23:39Today's interview is over.
23:43How was today's interview?
23:45It was a great meal.
23:49When I got home today, I ate takoyaki.
23:53Why did you lie?
23:54I ate takoyaki.
23:56I'm sorry.
23:57I'm sorry.
23:59I'm sorry.
24:01I'm sorry.
24:05I can understand that you had a lot of fun.
24:08I had a lot of fun.
24:09You lied when you got home.
24:11Why?
24:12You were very excited.
24:14I don't say that I had a lot of fun.
24:16Why?
24:17I don't say that I had a lot of fun.
24:21I don't say that I had a lot of fun.
24:25I don't want to be seen when I'm having fun.
24:28You lied.
24:30I don't think you'll say that you had a good lunch.
24:34When you said that it was a good lunch, I thought you were lying.
24:42You said that you had a lot of fun.
24:44You said that you had a lot of fun.
24:48You said that you had a lot of fun.
24:50You said that you had a lot of fun.
24:56инструмент
24:59In the convenience store there is a lot of fried food
25:00A delicious food for the Representative Chef
25:06The chief chef cooks a delicious meal
25:10What food will they buy in a convenience store?
25:15And what kind of fried food do they make?
25:19How does the meatball sauce go with the fried food?
25:23It's like a hamburger.
25:25It looks delicious.
25:27It looks authentic.
25:29It's amazing.
25:31I just mixed it.
25:33I'll break it.
25:35I'll make it like bolognese.
25:37I see.
25:39It looks like bolognese.
25:41This is a popular project.
25:45Actually, this spring.
25:49YASUTOBO ITATE SHINKEN
25:51GOLDEN SPECIAL EDITION
25:53YASUTOBO ITATE SHINKEN
25:55GOLDEN SPECIAL EDITION
25:57YASUTOBO ITATE SHINKEN
25:59They make it with their own ingredients.
26:01I think they can make it right away.
26:03I think so, too.
26:05They can make it right away.
26:07It's good that professionals teach us.
26:11The chef's serving is beautiful.
26:13That's right.
26:15I learned a lot.
26:17I learned a lot.
26:19Before watching the GOLDEN SPECIAL.
26:23Let's play back the chef's favorite dish.
26:29The chef's favorite dish.
26:31GOLDEN SPECIAL EDITION
26:33GOLDEN SPECIAL EDITION
26:35GOLDEN SPECIAL EDITION
26:37GOLDEN SPECIAL EDITION
26:39We came to Fukushima, Osaka.
26:43The name of the restaurant is written here.
26:45It's really small.
26:48The famous restaurant in the back alleys of Fukushima,
26:50La Ucchola's owner chef Suzuki-san.
26:54After training in Italy,
26:56he opened this restaurant 18 years ago.
27:014 years in a row, he got Michelin star.
27:05He saw through the condition of the ingredients,
27:07and changed the cooking method.
27:09He is good at arranging food.
27:18I thought it was a convenience store food.
27:20I didn't expect to eat this much.
27:23Do you go to convenience stores?
27:25I often go to convenience stores.
27:27I go there 2 or 3 times a week.
27:29That's a lot.
27:31I like cup noodles.
27:34Do you like cup noodles?
27:36I love it.
27:37Chef Suzuki goes to a convenience store 3 times a week.
27:41What kind of food does he usually buy?
27:44For example,
27:47fried chicken.
27:50What do you think of this?
27:51I love it.
27:53I love it.
27:54This is red.
27:55Red?
27:56I like cheese.
27:57The spicy one.
27:58It's a little spicy.
28:00I buy it and eat it.
28:01Fried chicken is red.
28:03This is amazing.
28:04I don't know.
28:05My head goes around when I bite it.
28:10When you bite it?
28:11I bite it.
28:14Do you buy it to bite it?
28:15I buy it to bite it.
28:18I often eat sweets.
28:20Do you eat sweets?
28:21I eat sweets such as Haagen-Dazs.
28:24Do you eat ice cream?
28:25Yes.
28:26Do you eat Haagen-Dazs?
28:27I eat it in the morning.
28:28Do you eat it in the morning?
28:30Yes.
28:31I want to eat it at night.
28:32When I eat it in the morning, my head goes around.
28:36I see.
28:37I eat ice cream to wake up.
28:39I eat fried chicken to wake up.
28:42I'm tired.
28:45The main dish is here.
28:47He is a genius of arranging.
28:48He is a genius of arranging.
28:49He makes a simple and easy-to-use dish at a convenience store.
28:54He always makes it.
28:56I'm hungry after work.
28:58I like blue fish.
29:00This is a canned blue fish.
29:02I can't drink it because I'm drunk.
29:07Everyone uses it.
29:09I don't feel good when I eat this alone.
29:14This is a little expensive.
29:16This is a beef curry.
29:17This is a good curry.
29:18This is a good curry.
29:20After eating curry, I eat a salad.
29:24This is a salad that can be used in a restaurant.
29:25I can eat this immediately.
29:27I eat red sauce at the end.
29:29Is this a curry?
29:30This is red sauce.
29:32I eat this at the end.
29:34Do you eat this at the end?
29:36I don't understand it at all.
29:39These are the ingredients he uses.
29:42He can make a delicious meal with just this.
29:49I don't use a frying pan.
29:50I don't use fire.
29:52I don't use a kitchen knife.
29:54This is easy.
29:56I can make this when I'm tired.
29:58I think about my health.
30:00This is such a meal.
30:04He puts the ingredients in a plate.
30:09This is a bone.
30:11This is a calcium supplement.
30:13This is an antioxidant.
30:15This is a miso.
30:17This is a curry.
30:19This is a curry.
30:21Which one is miso and which one is curry?
30:24Do you have a fight with miso and curry?
30:26I have a fight with miso and curry.
30:28I think both are delicious.
30:30I think both are delicious.
30:32I think both are delicious.
30:35I think I can eat miso with a hidden taste.
30:39There are many curry in the bag of a mackerel.
30:43He warms the mackerel and curry in the microwave.
30:47He warms the mixed salad and makes it soft.
30:52This smells like rice.
30:54This is not a salad.
30:56This is not a salad.
30:58This is not a salad.
31:00This is a salad.
31:02This is a salad.
31:04He puts in a lot of ingredients.
31:08He puts in cabbage and curry.
31:12He puts in a lot of ingredients.
31:14This is delicious.
31:16He stir-fries cabbage and curry.
31:20He puts it in a hotdog.
31:23He is very good at that.
31:25He is very good at that.
31:29What do you think of this?
31:31He is stupid.
31:33He can eat spicy food.
31:36This looks like chicken cutlet curry.
31:39This looks like chicken cutlet curry.
31:42Does this look like beef?
31:44Did you eat it?
31:47This is complete.
31:50How do you describe it?
31:53It's called Fish-kun Curry, isn't it?
31:56There's a fish in it.
31:58It's Fish-kun Curry.
32:00He's holding it down.
32:04Instead of rice, he used a salad.
32:06It's LC Fish-kun Curry.
32:09How does it taste?
32:16Is it really good?
32:18It's really good.
32:20The outside is curry,
32:22but the inside is miso.
32:24But it's definitely good.
32:26If you heat up the vegetables,
32:28they absorb the flavor better.
32:30You can eat rice like this.
32:32You can eat a lot and be full.
32:34I can't hold it down.
32:36I eat a lot, but I can't hold it down.
32:41Next,
32:42a young genius from China
32:44will teach us how to make
32:46zuborameshi with convenience store ingredients
32:48and a rice cooker.
32:51The person who will teach us
32:53is the head chef of Atelier Hanada,
32:55Chef Hanada.
32:57He's been in charge of cooking for a long time
32:59at the Chinese restaurant
33:01of the ANA Crown Plaza Hotel.
33:03He became independent in June last year.
33:06He won a gold medal in a world competition
33:08in which he competed against a Chinese chef.
33:12He created innovative dishes
33:14using rare ingredients
33:16such as Beijing duck,
33:18so he's a young genius
33:20who will be the next generation.
33:22Chef Hanada loves convenience stores
33:24as much as he goes there every day.
33:27I usually eat shiitake mushrooms
33:29in the morning.
33:31In the morning?
33:33If you eat them in the morning,
33:35your brain will work better
33:37and you'll be more energetic.
33:39Shishu is good, too.
33:41On my way home from work,
33:43I eat ice cream.
33:45I eat macadamia nuts.
33:47Macadamia nuts?
33:49Yes, macadamia nuts.
33:51I eat them when I'm with the chef.
33:53I really think so.
33:55I used to eat ice cream with the chef, too.
33:57Here's the main topic.
33:59What kind of easy-to-eat
34:01convenience store food
34:03can a young genius cook?
34:05What are we using today?
34:07First of all,
34:09egg soup with wakame and shiitake mushrooms.
34:11It's full of umami.
34:13Do you just add hot water to the soup?
34:15It's very convenient and delicious.
34:17And one more thing.
34:19It's a famous dish in Lawson.
34:21It's El Chiqui's regular dish.
34:23It looks delicious.
34:25And rice.
34:27White rice.
34:29I only use rice and a rice cooker.
34:31Really?
34:33Using these two ingredients
34:35and rice,
34:37he can make
34:39a very delicious Chinese dish
34:41with just a rice cooker.
34:43This time,
34:45I want to eat it when I'm tired.
34:47It's Gatsunto Zuboramechi.
34:49First of all,
34:51El Chiqui.
34:53You don't have to cut it so hard.
34:55Just a bite.
34:57Cut it into small pieces.
34:59That's the point.
35:01Put the rice
35:03in the rice cooker
35:05and add the egg soup.
35:07It's El Chiqui.
35:09I see.
35:11I totally get it.
35:13You can leave it as it is,
35:15but if you add a little soy sauce,
35:17you can make it more savory.
35:19You just put it in the rice cooker?
35:21Yes.
35:23If you cut it into small pieces,
35:25the rice absorbs the umami of the meat
35:27and the oil.
35:29It's easy.
35:31Now,
35:33put the rice in the rice cooker.
35:35All you have to do is cook it.
35:37That's all?
35:39The rice absorbs the umami of the meat
35:41and the egg soup.
35:43You don't have to use a pot.
35:45It's like a fried rice.
35:47I see.
35:49I'll open it.
35:51It looks like this.
35:53I'll take it out.
35:55It smells good.
35:57It looks like a fried rice.
35:59It does.
36:01It looks like a fried rice.
36:03It's a fried rice in a rice cooker.
36:05It looks like a fried rice.
36:07I see.
36:09It's done.
36:11Please give it a name.
36:15Fried rice.
36:17I see.
36:19Fried rice in a rice cooker.
36:21It's true.
36:23Fried rice is the same as oil.
36:25It's easy to make.
36:27It's a fried rice in a rice cooker.
36:29It's a fried rice in a rice cooker.
36:33How is it?
36:35It's good.
36:37I can see the soup from the kitchen.
36:39I can see the soup from the kitchen.
36:41It's hard to cook a hot pot at night.
36:43It's hard to cook a hot pot at night.
36:45It's like a fried rice.
36:47The color is like a fried rice.
36:49Next is
36:51a sweet and spicy
36:53a sweet and spicy
36:55Shinkan Kakupan.
36:59Nishida visited
37:01Kyoto Gion.
37:03This is a school.
37:05This is a school.
37:07This is a school.
37:09This is a beautiful place.
37:11Let's go.
37:13This is a school in Gion.
37:15This is a school in Gion.
37:17This is a school in Gion.
37:19He worked at Kyoto Kitscho,
37:21a Japanese restaurant in Kansai.
37:23He worked at Fujiya 1935,
37:25a modern Spanish restaurant
37:27in Osaka.
37:29He worked at Fujiya 1935,
37:31a modern Spanish restaurant in Osaka.
37:33He used his cooking experience
37:35and made parfaits
37:37and Japanese-style
37:39and Japanese-style
37:41special dishes.
37:43special dishes.
37:45special dishes.
37:47Mr. Tamura
37:49goes to a convenience store every morning.
37:51He goes to a convenience store every morning.
37:53He goes to a convenience store every morning.
37:55He has a good appetite.
37:57He has a good appetite.
37:59I'm going to go with this one.
38:01He's a great actor.
38:03What is his favorite food since the Edo period?
38:07Onigiri.
38:09Simple.
38:10Salt onigiri.
38:12This is not enough.
38:14I'm going to arrange it.
38:16Are you kidding me?
38:18I'm going to go with this one.
38:20I'm going to go with this one.
38:22I'm going to go with this one.
38:24I'm going to go with this one.
38:27I like this one.
38:29I like this one.
38:31I like this one.
38:33I think he's inspired by the width of food.
38:36This is delicious.
38:38I want to order this.
38:40I think he's going to eat this.
38:42He's a person who can make delicate dishes.
38:44Mr. Tamura, who creates a rustic Japanese-style Mediterranean dish, makes a convenience store-style simple rice bowl.
38:52This is not a Japanese dish.
38:55This is mitarashi.
38:57I think this is a Japanese dish.
39:00This is also a Japanese dish.
39:02This is mitarashi and kimchi.
39:06This is a snack.
39:08I like this, but this is a little stimulating.
39:10This is mitarashi and kimchi.
39:12This is a hamamero.
39:14I like this a little more.
39:19This is a spicy dish.
39:21This is a spicy dish.
39:23This is very sweet.
39:25This is an egg roll.
39:27I'm going to make this.
39:29I don't know how to make this.
39:31I don't know how to make this at all.
39:33This is a delicacy.
39:35This is absolutely delicious.
39:39He only uses a toaster.
39:41He seems to be able to make a stamina bread that gives him a lot of energy.
39:47First, open the egg roll.
39:49And then.
39:51This is kimchi.
39:53I don't like this, but it's not that strange.
39:55This is strange.
39:57This is strange.
39:59This is a hot dog.
40:01This is the image of this.
40:04He adds the umami of meat to the spicy chicken.
40:08This is delicious.
40:10I eat this.
40:12I eat this.
40:14I eat this.
40:16This is a good accent.
40:19Does this go well with the egg?
40:21This is a good accent.
40:23This brings out the umami of the egg.
40:26I see.
40:28This makes the bread soft.
40:30This is a good accent.
40:32You can imagine this.
40:34I can't imagine this at all.
40:37This has a good accent due to the effect of the sweetness.
40:41He breaks the egg into small pieces.
40:45He is good at cooking fusion dishes.
40:48He has a special skill.
40:51I put this on the bread.
40:53This is completely separated.
40:55Sweetness, sourness, and spiciness.
40:58If you combine these, it will be delicious.
41:00This will bring out the umami of the egg.
41:03I want you to taste this.
41:06If a child does this, he will be angry.
41:10A great chef does this.
41:12Everyone is watching this without getting angry.
41:15This is baked in a toaster.
41:17This makes the bread more crispy.
41:21I can't imagine this being delicious.
41:24This is baked in a toaster.
41:27He puts kimchi, salad chicken, and Mitarashi dumplings in the egg bread.
41:31He puts habanero sauce on it and bakes it in a toaster.
41:34This smells good.
41:36This is done, so please tell me your name.
41:39It says 32KARAI.
41:42It looks like Fumiya.
41:43This is called MIKARASHI PANGO.
41:49This is baked in a toaster and has a good scent.
41:52This is a rich bread made in a toaster.
42:00This has a good sound.
42:03This is crispy.
42:04This is delicious.
42:05This is not strange.
42:07Thank you very much.
42:09Mitarashi dumplings are not floating.
42:12This is a sweet and delicious bread.
42:15This goes well with this.
42:17Various textures come in order.
42:20This is interesting.
42:22He says the texture is interesting.
42:29This is delicious.
42:32This is delicious.
42:35This is fun.
42:37I'm sure he will do it.
42:41The Golden Special will be held on April 16th at 7 p.m.
42:46The Golden Special will be held on April 16th at 7 p.m.
42:49My mother told me the fortune of the 12 constellations and the last three colors.
42:55My mother told me the fortune of the 12 constellations and the last three colors.
43:00She told me what to do on the day of the event.
43:03She told me to leave the entrance from my left foot.
43:05She told me to eat steak.
43:07She told me to take eye drops.
43:10She told me a lot of things.
43:11She told me to go to the shrine.
43:14I thought I would be lucky.
43:17She told me to go to the shrine.
43:19I did a lot of bad things until then.
43:22Did you do it?
43:23I did it.
43:25I went to a nearby shrine.
43:27I did it, but later I found out that I was a love-hate relationship.
43:32I want to retire as soon as possible.
43:33The Golden Special will be held on April 16th at 7 p.m.
43:36I miss this.
43:39This year, the long-loved long-seller gourmet will be held.
43:44It's been selling well.
43:46And the batteries of M-1 and M-2 are also sold.
43:57Don't say that!
44:00I'm proud of myself.
44:03I want to change myself.
44:05I can't run away even if I scream in a safe situation.
44:10I live myself.
44:12I won't run away from myself.
44:15I'll accept the weakness in front of me.
44:18I'll get closer to zero.
44:21Anxiety Milligram
44:23I'll make my strong feelings heavier.
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