Category
📺
TVTranscript
00:00The smell of the sauce that confuses the heart, the texture of the noodles that stirs reason, the absolute idol that all residents love, that's right, yakisoba!
00:16In the past episodes, we have revealed the existence of local yakisoba throughout the country, but this time, we have discovered a new yakisoba hidden by the people of Fukushima.
00:31That is, yes, Namie Yakisoba.
00:36Yes, this is yakisoba.
00:39No, I'm kidding, this thickness is yaki udon.
00:45The ingredients seem to be only pork and bean sprouts.
00:49The whole surface is brown, and the color is zero.
00:53I admit that I'm working hard with the thickness, but is it yakisoba enough to cover my life?
01:00So, let's go to the famous yakisoba headquarters, Namie Town on the coast of Fukushima Prefecture.
01:06This is the town that was greatly damaged by the earthquake 14 years ago.
01:14The population, which used to be more than 20,000, was temporarily reduced to zero due to evacuation instructions.
01:21And now, about 2,200 people are finally able to live, and they are starting to walk towards reconstruction little by little.
01:32In 2020, the reconstruction symbol, Namie Road Station, will open.
01:38Among the facilities where shops and food courts meet, MUJI, which is the first at the road station, is also on display.
01:47At present, attention is also gathering as a place to move, and in the city ranking of less than 5,000 people, it is shining in the first place in the countryside where you want to live.
01:58In this city heading to the future, the investigation of Namie Yakisoba begins.
02:04The farmer who raises garlic is...
02:06The farmer who raises garlic is...
02:08This time, we're going to do a special feature of Namie Yakisoba.
02:12Wow!
02:15You've finally come.
02:18I'm the happiest when you come from outside the prefecture.
02:21I want to see the reaction of the person who ate it.
02:24Because it's a yakisoba that doesn't look like yakisoba.
02:27Is this Namie Yakisoba?
02:30I want you to throw away the image of ordinary yakisoba.
02:34This is a new stage of Namie Yakisoba.
02:37I think yakisoba has been like that since I came to Namie.
02:42Such a thick yakisoba is usually served at a restaurant in the city.
02:47Is it the same yakisoba?
02:49No, it's not.
02:51Don't blame me.
02:54What do Namie people think of ordinary yakisoba?
03:00What do Namie people think of ordinary yakisoba?
03:04What do Namie people think of ordinary yakisoba?
03:06I don't know.
03:09Even though it's called yakisoba, it doesn't look like yakisoba at all.
03:13Yakisoba is the main dish.
03:16Namie yakisoba is thick even though it's the main dish.
03:19I don't need red ginger.
03:21Red ginger?
03:23You don't need cabbage, do you?
03:25You don't need carrots, do you?
03:27You don't need bell peppers, do you?
03:29You don't need anything other than meat, do you?
03:31You don't need anything other than meat, do you?
03:33Yakisoba known to the general public and Namie yakisoba are honestly different foods.
03:37Yakisoba from different world lines.
03:41Oh, is that so?
03:44Namie yakisoba in Fukushima Prefecture.
03:49This is the first episode.
03:53Send it to me 30 minutes earlier.
03:56I don't know.
03:58I'll tell you later.
04:01I'll tell you later.
04:05Let's go to the interview.
04:08At that time,
04:10I don't think there is a shop that has been running for a long time.
04:12Everyone has evacuated.
04:14I don't think there is a shop that has been running for a long time.
04:16There is no shop that has been running for a long time?
04:19Currently, Namie Town is in the middle of reconstruction.
04:22There used to be about 20 yakisoba shops.
04:26Now, there are only 0 yakisoba shops.
04:27Now, there are four yakisoba shops after the quake.
04:31I'd like you to go to a shop that has been running since before the quake.
04:34I'd like you to show me how to make yakisoba since a long time ago.
04:38I think Suginoya is the best.
04:41It's not Namie Town.
04:44It's Nihonmatsu City in Fukushima Prefecture.
04:46It's Nihonmatsu City, not Namie Town?
04:48Nihonmatsu City, Suginoya.
04:50Suginoya was recommended by Namie Town.
04:53Suginoya is a restaurant that has been running for a long time.
04:55A shop of Furukabu in Namie Town is now in Nihonmatsu City.
04:58A shop of Furukabu in Namie Town is now in Nihonmatsu City.
05:03Suginoya is a shop that has been running for a long time.
05:08There is a shop on the first floor of a building that we don't usually visit.
05:14Suginoya is a restaurant that has been running for a long time.
05:17The shop is said to have reopened here three months after the quake.
05:22Then...
05:24Thank you for waiting.
05:26What was brought here was...
05:29It's here.
05:31A large pork belly is covered by a thick noodle that is the size of udon.
05:37It's a fierce visual.
05:40Then, the people of the prefecture sprinkled the seven-flavored chili pepper on the table.
05:45First, a bite of thick noodle.
05:48It looks delicious.
05:49After all, it's a thick noodle that only looks like grilled udon.
05:55Everyone is engrossed in eating.
05:58It looks fun.
06:00For some reason, the people of this prefecture ate both yakisoba and udon.
06:06If you compare both noodles,
06:10Namie yakisoba is thicker.
06:14Is it grilled udon?
06:15It's not udon.
06:17It's Chinese noodle.
06:19It's Chinese noodle?
06:21It's yakisoba.
06:23What's good about thick noodle?
06:25It's chewy.
06:27It's chewy when you eat it.
06:30It's chewy in your mouth.
06:34It matches well with bean sprouts.
06:37I see.
06:38It's just bean sprouts and meat.
06:40There are no vegetables in it.
06:42Isn't it a little bland?
06:44If you eat something other than noodles...
06:46I'll get tired.
06:48I wonder if there is a large amount of sauce.
06:53I feel the taste is too strong.
06:55Is it strong?
06:56Yes, it is.
06:57The sauce is watery.
06:59It's wet.
07:00The sauce is soaked in the noodles.
07:02It's like stewed in the sauce.
07:04It has a strong taste.
07:07It doesn't feel like yakisoba.
07:10It's yakisoba, isn't it?
07:11Yes, it is.
07:13I wonder what yakisoba is.
07:17Oh, I see.
07:19It's namie yakisoba.
07:21You can see that the noodles are thick.
07:25The big attraction is that the noodles are chewy and wet.
07:31Let me show you the main dish.
07:33It's a yellow Chinese noodle.
07:36The thickness is exactly like udon.
07:38It's a style I've never seen before.
07:42When I was in Namie, it was homemade.
07:44Now, it's made in a noodle factory.
07:47They make thick noodles.
07:51They make thick noodles with Chinese noodles soaked in the sauce.
07:56They boil the noodles before delivering to the restaurant.
08:00How long does it take to boil the noodles?
08:0216 minutes.
08:0316 minutes?
08:04Yes.
08:05How long does it take to make normal Chinese noodles?
08:062 to 3 minutes.
08:08Because of the thickness, they boil the noodles more than 5 times.
08:13Finally, the noodles that can only be used for namie yakisoba are ready.
08:18At Suginoya, they boil the noodles more than 5 times.
08:22They fry pork belly and bean sprouts in lard.
08:30They boil the noodles until they get a little thicker.
08:34They add a lot of sweet sauce.
08:39I thought it was ready.
08:41No, it's not.
08:42It's still being fried for a while.
08:45The sauce is from this pot to the end.
08:50The secret of namie yakisoba is to coat the noodles with the sauce, lard, and bean sprouts.
08:55Then, they make the thick noodles juicy.
09:02They go back to the hometown of namie yakisoba, Namie-machi.
09:05They also investigate the real situation of yakisoba.
09:09I'm a little nervous.
09:11When I went to this izakaya,
09:14everyone who works at Namie-machi is having a party.
09:19The meat looks delicious.
09:22Excuse me.
09:25Even though there are a lot of food,
09:28namie yakisoba is served here.
09:31Namie yakisoba is a must-have item for drinking parties.
09:37I brought yakisoba at the end.
09:40I brought yakisoba at the end.
09:42You brought yakisoba at the end.
09:45When I went to the roadside station of Tenmin-gojiman,
09:49Thank you for waiting.
09:51The reason why the thick noodles and yakisoba are served together is
09:56for some reason, it's a seafood bowl.
09:58The collaboration of two dishes was realized here.
10:03When I looked at the souvenir section,
10:06the thick noodles were also sold for home use.
10:10For some reason, namie yakisoba was featured by MOMOIRO CLOVER Z.
10:17The relationship between the weekend heroine and namie yakisoba
10:20will be asked by the two people in the studio later.
10:24The bread shop is closed.
10:27No way.
10:28Is that so?
10:30The most popular is namie yakisoba bread.
10:34It's a yakisoba bread with double pork belly.
10:37It's a yakisoba bread with double pork belly.
10:41Now, namie yakisoba has been updated.
10:47I asked the vice president of the youth club of Shokokai about the origin of namie yakisoba.
10:54When did the namie yakisoba have that style?
10:57That style was born about 60 years ago.
11:00It was born in the 1930s.
11:04In namie town, agriculture, forestry, and fishery were flourishing at the same time.
11:10It was a battle of physical strength.
11:12So, people got fat so that they could eat well.
11:16I see.
11:18The yakisoba shop in the town has increased from 0 to 4.
11:24Now, it's 4.
11:27Now, it's 4, but it will increase to 1.
11:30Is that so?
11:31What kind of shop is it?
11:32I'll start it.
11:36The fifth shop is born during the shooting.
11:43The masked group of the town has also arrived.
11:48After the quake, it's the first shop to serve yakisoba until 11 o'clock at night.
11:54They were surrounded by the mood of a bright future.
11:59They went to Nihonmatsu again.
12:02When the customers of the next shop finished eating yakisoba,
12:06they saw a picture on the plate.
12:11It's a yakimono called Obori Somaiki in namie.
12:15There is a horse on it.
12:17A horse?
12:19If you look at the plate without the sauce,
12:23you can see a horse running bravely.
12:27It means that the horse is doing well.
12:32The plate of Obori Somaiki in namie.
12:36The horse in the picture means that everything is going well.
12:42In namie, yakisoba is put on this plate before the quake.
12:48The message of going well gave courage to the people of Namie who were affected by the quake.
12:58Mr. Suginoya, who moved to Nihonmatsu right after the quake,
13:02said that people of Nihonmatsu and other towns came to the shop for the taste of their hometown.
13:12If you come here, who will meet you?
13:15I'm sure people of Namie will meet me.
13:19I'm happy to be able to eat this at Mr. Suginoya's shop in Nihonmatsu.
13:25Of course, the owner is also one of the people who left their hometown, Namie.
13:31Everything goes well.
13:33In short, it's a plate that makes you feel positive.
13:41If you put your feelings on this plate and have the customers eat it,
13:47and if the customers feel the same way,
13:53I think it's a great thing.
13:57The izakaya in Namie Town is the first restaurant that reopened after the evacuation order was lifted.
14:07It's a place where people who have returned to their hometown can meet each other.
14:13I'm really grateful to be able to eat yakisoba with a smile.
14:18I think Namie Town will definitely get better from now on.
14:21Hope, hope in everything.
14:24I want to say, everyone, come to Namie.
14:28Yakisoba is delicious.
14:31I really want to say that.
14:33It's great to drink sake and eat yakisoba like this.
14:37It's the best.
14:39I love it.
14:41Everything goes well.
14:45Spring is just around the corner.
14:50It's been 14 years since the quake.
14:52It's a sign of reconstruction.
14:54A plate that says everything goes well.
14:57I'm about to cry.
14:59I thought the plate would be filled with tears.
15:02Did you know this?
15:05I went to Namie Town the other day for work.
15:09I ate yakisoba there.
15:11There was a plate of yakisoba in the plate.
15:14I thought the horse was cute and said,
15:16Don't say delicious things.
15:17You thought the horse was cute and said,
15:18Don't say delicious things.
15:19The horse slipped.
15:21I picked it up.
15:22I picked it up.
15:25Is your hometown Aizu?
15:26Yes.
15:27Aizu is the closest to Niigata, not Hamadori.
15:31When I ate Namie yakisoba,
15:34I felt an overwhelming presence.
15:36The noodles and the meat.
15:39The thickness of the meat is very thick.
15:42It's filling.
15:44I think this is a soul food.
15:47When we eat yakisoba,
15:48I wonder if it's not enough.
15:50My mother said earlier,
15:51If you eat a lot of things, you'll get tired.
15:54That's true.
15:56The first two people to appear.
15:57They are Kanakawa Keimin and Momoiro Clover Z.
16:02We were born in Yokohama,
16:04and we grew up in Yokohama.
16:06We are Hamaiko from Gisui.
16:10Momokuro and Namie yakisoba.
16:12What does that mean?
16:14We are Momokuro.
16:16We have performed at Namie,
16:18Naraha Town, and Futaba.
16:21We have performed at Namie,
16:23Naraha Town, and Futaba.
16:25It was an opportunity for us to collaborate.
16:28What about you, Ailin?
16:29I'm in a group called Namie Girls' Club.
16:34I was asked by the people of Namie Town
16:37if I could work with them more roughly.
16:41I thought I'd take my juniors with me
16:44and have a free live.
16:48I often visit Namie Town.
16:51We have a free live and donate money.
16:56On March 29th,
16:58there will be a one-man live in Tokyo.
17:00I can't wait to see it.
17:02I can't wait to see it.
17:03It's a good story until the middle.
17:05It's a good story until the middle.
17:06I thought I'd do my best,
17:08but it's just an announcement.
17:11Miyazaki, how did you like Namie yakisoba?
17:14I don't think Kumamoto residents
17:16eat yakisoba outside.
17:18If it's noodles, I'd eat ramen.
17:21Ramen is delicious.
17:22When I went to Fukushima,
17:25I bought instant noodles at the station.
17:28Sorry, I couldn't find Momokuro.
17:30It's different.
17:31But I made it at home,
17:33so it's a little different.
17:35I made it a little tired.
17:38Akita.
17:39The ideal yakisoba was here.
17:42Really?
17:44I've been eating yakisoba for a long time.
17:46I've been eating yakisoba for a long time.
17:47There are a lot of vegetables in it.
17:49I couldn't get rid of it.
17:51Really?
17:52Yes.
17:53It's finally a meal.
17:55Who are you?
17:56It's a brown meal.
17:57I feel like I'm going to make a delicious yakisoba.
18:00I feel like I'm going to make a delicious yakisoba.
18:03And this is the first appearance.
18:05Nobuko from Party Channel is a big eater.
18:07Nice to meet you.
18:10I'm a miracle gal born by Oita.
18:13Nice to meet you.
18:15Oita also has delicious Hita Yakisoba.
18:17Really?
18:18When I go to festivals or stalls,
18:21I usually eat Hita Yakisoba.
18:24What do you think of Hita Yakisoba?
18:25To be honest, I thought it was a joke.
18:29But I was impressed that there was such a deep meaning behind it.
18:35I'll pull out all the ingredients of Hita Yakisoba.
18:38It's not a joke.
18:40It's chewy.
18:42It's complete.
18:44Namie Yakisoba is a big eater after this.
18:53Namie Yakisoba is a big eater after this.
18:58It looks like a grilled udon no matter how you look at it.
19:00That's amazing.
19:02This is yakisoba.
19:04It looks delicious.
19:09It's delicious.
19:11It's really delicious.
19:13There are bean sprouts and meat in it.
19:16It's seasoned with sauce.
19:17It's very simple, but it has a deep taste.
19:20It's really delicious.
19:22It has a strong taste.
19:24It's really yakisoba.
19:26What is this?
19:27The noodles are chewy.
19:28It's thick and delicious.
19:29The taste is soaked into the noodles.
19:33The noodles are chewy.
19:35The taste is strong.
19:37It's complete.
19:39Is it perfect?
19:40I can eat it.
19:42It's delicious.
19:43It's delicious.
19:45I can't stop eating it once I start eating it.
19:48I can't stop eating it.
19:52It's delicious.
19:53The sauce is sweet, but it's a little spicy.
19:56It's spicy.
19:57It's spicy.
19:59I thought it was a lot of food, but I couldn't stop eating it.
20:03I can't stop eating it.
20:05You ate it all.
20:07It's delicious.
20:08It's delicious.
20:11I ate it all.
20:14The fat man ate it all.
20:19That's right.
20:20I hope I can eat it more often.
20:24Of course, it's best to go out and eat it.
20:27I hope there will be more opportunities.
20:30I'm used to eating it.
20:33I'm glad I was praised by everyone.
20:39I'm glad.
20:40The two of them are eating noodles.
20:44The noodles are thick.
20:45The noodles are thick.
20:47The noodles are thick.
20:49It's troublesome.
20:51YAMESA said it was troublesome.
20:56I'm sorry.
20:57I was surprised.
20:59I'm sorry.
21:00I'm sorry.
21:01SUGA, you lost.
21:04I lost everything.
21:06I was forced to make it.
21:09A secret habit.
21:12Kiwami.
21:13This time, it's a secret of Yamagata prefecture.
21:17IMANAWAYAKI.
21:19It's a traditional Japanese dessert with a lot of red bean paste.
21:25However, the situation is different in Yamagata prefecture.
21:31It's early February.
21:34The strongest snowstorm is coming.
21:37That's why it's snowing so much.
21:40What are you doing?
21:42I'm snowing.
21:43Are you snowing?
21:44They are investigating.
21:47I'm investigating IMAGAYAKI.
21:49Aji-man.
21:50What?
21:51Aji-man.
21:53Is this Aji-man?
21:55It's not IMAGAYAKI.
21:56Aji-man.
21:57Is that so?
21:58Yamagata prefecture is famous for Aji-man.
22:02Aji-man.
22:04The young generation is in the midst of heavy snow.
22:07We are interviewing about IMAGAYAKI.
22:10Yamagata prefecture is famous for Aji-man.
22:13Yamagata prefecture is famous for IMAGAYAKI.
22:16Is that so?
22:17It's been 18 years since it was designated as a prefecture.
22:21Aji-man.
22:22Aji-man.
22:23I can't be surprised if the name is different.
22:26They continue to ask questions.
22:28They have a question.
22:30How many times a month do you eat Aji-man?
22:32Three or four times a month?
22:33Five or six times a month.
22:35Five or six times a month?
22:36Five or six times a month.
22:37That's a lot.
22:39Why do you buy Aji-man so much?
22:41Because it's only in winter.
22:43I want to eat Aji-man so much.
22:45It's only in winter.
22:46Is it related to winter?
22:48We only sell Aji-man in winter.
22:50We only sell Aji-man in winter.
22:51We only sell Aji-man in winter.
22:52Aji-man is famous in winter.
22:54Aji-man is famous in winter.
22:56I want to eat Aji-man so much.
22:57It's only in winter.
22:59Yamagata residents call Imagawayaki Aji-man.
23:03They think it's only in winter.
23:07Although the name is different,
23:09Imagawayaki is sold in the store.
23:15But...
23:16Don't you know Aji-man?
23:18Yamagata residents think...
23:20Don't you eat it in summer?
23:21We don't sell it in summer.
23:23We only sell it in winter.
23:24We only sell it in winter.
23:27Aji-man is popular among Yamagata residents and home improvement stores.
23:34A lot of stores sell Aji-man in winter.
23:37A lot of stores?
23:39So, they will open 44 stores in the prefecture.
23:42They will sell Aji-man to Yamagata residents.
23:46Is this a good plan?
23:50On the sign, it says Aji-man.
23:53Takoyaki is also sold here.
23:56But what is the most important Aji-man?
23:59At first glance, it looks the same as Imagawayaki.
24:04But if you compare it with the general Imagawayaki...
24:14What is the most important Aji-man?
24:16At first glance, it looks the same as Imagawayaki.
24:21But if you compare it with the general Imagawayaki...
24:24Wow! What is this amount?
24:27Can you sandwich it with this?
24:30It's a huge amount.
24:33I bought one of the Aji-man that I was interested in.
24:38When I split it, it's full of hot Anko.
24:44But if you compare it with the general Imagawayaki...
24:48It's a huge amount.
24:52By the way, this custard is also popular.
24:56It's full of Anko.
25:00However, it's the hottest day in Japan.
25:04However, it's the hottest day in Japan.
25:07The Aji-man is so popular that you don't have to come to this day.
25:13Torio Yamagata got Aji-man.
25:17I can only eat it in winter.
25:19My family puts it in a big pack when I buy a lot.
25:24I put it in a big pack when I buy a lot.
25:26I put it in a big pack when I buy a lot.
25:29I put it in a big pack when I buy a lot.
25:31I put it in a big pack when I buy a lot.
25:34I was embarrassed, so I bought it at a different store.
25:37I was embarrassed, so I bought it at a different store.
25:39I know it's popular, but...
25:42Why is it limited to winter?
25:46How long is the sales period?
25:49From October to March.
25:52I'm particular about Anko.
25:54I don't put anything extra in it.
25:57It's easy to get hurt in summer.
26:00It's easy to get hurt in summer.
26:02I'm proud of the taste.
26:04I'm proud of the taste.
26:06I'm proud of the taste.
26:08I'm proud of the taste.
26:10I'm proud of the taste.
26:12Aji-man has been in business for 60 years.
26:1671 stores in Japan.
26:19Limited to winter, limited to Yamagata.
26:24Therefore, Anko is self-produced.
26:28I'm proud of the taste.
26:31I'm particular about Tokachi's azuki beans.
26:33I'm surprised at the Japanese confectionery store.
26:35I'm surprised at the Japanese confectionery store.
26:386 tons of Anko are mass-produced.
26:41What are you particular about Anko?
26:43The freezing temperature is usually 50 degrees.
26:46In our case, it's 42 degrees.
26:49It's very sweet.
26:51By reducing the sweetness of Anko,
26:54the people of the prefecture can enjoy Anko.
26:57She is particular about Anko.
27:01I buy Anko from the store.
27:05I make Anko mochi with that Anko.
27:09I eat a lot.
27:11Do you sell Anko alone?
27:13Yes, I sell Anko alone.
27:15Aji-man only sells Anko.
27:19She sells Anko mochi on New Year's Day with Anko.
27:23She makes Oshireko with Anko.
27:28By the way,
27:30I've been thinking about it for a while.
27:33The number of shop assistants is not high.
27:39There are many women who make Aji-man.
27:43I'm a lady of Aji-man.
27:45A lady of Aji-man?
27:46What does that mean?
27:48A lady of Aji-man?
27:50Most of them are farmers.
27:52Farmers don't have work in the winter.
27:55They come to Aji-man from Akihabara until the end of March.
28:00They work there for decades.
28:03Is that so?
28:05They are called Aji-man ladies.
28:08Many veterans become Aji-man ladies in the winter.
28:14They buy Aji-man for the stability of the trust of the people.
28:20In addition, she gets Aji-man from a lady of Aji-man.
28:24I take Aji-man home while it's still warm.
28:28I put Kotatsu in it.
28:30I eat it at the right time.
28:32Kotatsu.
28:34She buys Aji-man there.
28:38She takes Kotatsu out in the cold.
28:41When she takes Kotatsu out,
28:43two bags of Aji-man come out.
28:46Aji-man is kept warm right next to her.
28:51It's been in Kotatsu for two hours.
28:54When she opens the lid,
28:56it's steaming hot.
29:00She looks happy because it's winter in Yamagata.
29:06Does she have any resistance to being in Kotatsu?
29:10It's good.
29:12It's hot.
29:14Why do you put Aji-man in Kotatsu?
29:16I've never thought about it.
29:19Aji-man dough is thin.
29:22Aji-man is thin and has a lot of red beans in it.
29:25It's good.
29:27It's not sweet, so you can eat three or four at once.
29:30When your grandchild is in puberty,
29:32he can't eat Aji-man with his grandfather's feet in it.
29:35How do you feel?
29:37I'm shocked.
29:39I'm shocked, too.
29:41I can eat Aji-man with my grandfather's feet in it.
29:45I want to eat soft Aji-man.
29:48Let's eat Aji-man and grandfather together forever.
29:53Tsuda-chan,
29:55Aji-man is good for spring and summer.
29:58It's good that you can't meet Aji-man.
30:00As Mr. Hiromi Go said,
30:02you can grow love when you can't meet Aji-man.
30:04You can learn from Aji-man.
30:06You said you didn't need it.
30:07I said I didn't need it.
30:10It's really heavy.
30:13It's totally different when you see it.
30:15I'm sorry, but I can't talk about it now.
30:18When I was a student,
30:20I went to buy it after club activities.
30:23It's still 120 yen.
30:25It's expensive.
30:27Which do you like better, red beans or custard?
30:30That's an interesting question.
30:32It's interesting.
30:34I like red beans.
30:35Red beans.
30:37It's not interesting.
30:39I'll make it interesting next time.
30:42Next time?
30:44Nobuko, have you ever had Aji-man as a gift?
30:48I like Japanese sweets.
30:53I like red beans the most among Japanese sweets.
30:56I know that, but I didn't bring it.
30:59It's a crisis of disbandment.
31:01Will it be disbanded?
31:02I'd like to apologize properly.
31:06I didn't know it was so hot.
31:09Aji-man will be on sale from October to March.
31:13The staff of Aji-man, a company that sells Aji-man,
31:17asked them how they spend their off-season.
31:20From May to August, half of the month is off.
31:24The sales team has a month-long break in July.
31:27They are busy with golf and soccer,
31:31but during the off-season, they are busy with other things.
31:36How about you, Makita?
31:38My ideal Imagayaki is born.
31:42It's good to have a seasonal limited edition.
31:46You can only eat it during that period.
31:49It's like a tube.
31:53It's like a summer limited edition.
31:55It's like a tube.
31:57It's like Hirose Komi.
32:01I'm grateful for that.
32:03Last week, I went to Yamagata with my family.
32:07I got on the Shinkansen to go home.
32:10The moment I got on the Shinkansen,
32:12I received a questionnaire from this program.
32:14I received Aji-man.
32:16Why did you send it 30 minutes earlier?
32:19I didn't know that.
32:21Aji-man is getting farther away while riding.
32:26I went to Hawaii on that holiday.
32:30The loco-moco was really delicious.
32:32What are you talking about?
32:34You're talking about loco-moco, aren't you?
32:37Aji-man is a winter speciality of Yamagata prefecture.
32:41This time, we will have bean paste and custard cream.
32:45From bean paste.
32:47It's coming out.
32:50It's amazing.
32:52It's amazing.
32:53It's amazing.
32:55It's amazing.
32:57How much will it come out?
32:59Let's eat.
33:02Let's eat.
33:05I'm happy.
33:07It's delicious.
33:09It's not that sweet.
33:11It's the best.
33:13I'm happy.
33:15Let's try the custard cream.
33:17It's sweet.
33:19It's amazing.
33:21It's amazing.
33:23It's sweet.
33:25It's the best.
33:27It's like a child.
33:29It's a happy way to eat.
33:31It's delicious.
33:33That was the ultimate question, right?
33:36That's right.
33:38I can't choose either.
33:40The cream is smooth and milky.
33:43It's really delicious.
33:45It goes well with the skin.
33:47I can't choose either.
33:49The dough is really delicious.
33:51It's delicious.
33:53The custard cream is just right.
33:55I want to put some cream on it.
33:58That's right.
34:00It's delicious.
34:02It's not too sweet.
34:04It's delicious.
34:06I can eat this custard cream forever.
34:08I often eat everything on the show.
34:13When I get home, I'm told by Mr. Kami,
34:16Don't eat like that.
34:18I ate everything today.
34:20It's delicious.
34:22The edges of the skin are like the edges of a hat.
34:25It's really delicious.
34:27I was impressed by the skill of the ladies.
34:36Lady, how was it?
34:38Both were very delicious.
34:40I ate them and was satisfied.
34:42I thought I could eat as many as I wanted.
34:48Suga-chan, please give me more.
34:51I'm looking forward to it.
34:53If I have a chance, I'll give you more.
34:56I'm looking forward to it.
34:58I really enjoyed it.
35:02What else is there?
35:05That's enough for today.
35:08I also enjoyed it.
35:10I enjoyed everything today.
35:12Ms. Iyanagi said,
35:14Don't eat like that.
35:16Ms. Makita and I don't look good together.
35:20That's true.
35:22The new year is about to begin.
35:26Many people are leaving their hometowns and going to Tokyo.
35:31Many people are looking forward to visiting Tokyo in the spring.
35:37However, when they set foot in the big city of Tokyo,
35:42The brakes are terrible.
35:45They are overwhelmed by the overwhelming scale.
35:50Even if they finally get out of the subway,
35:55I don't know where to go.
35:57The gap with their hometown was very small.
36:01Every day is a series of surprises and tensions.
36:06Tokyo Surprise Story 2025 Spring
36:12First, let's go to Yamagata Prefecture.
36:15The old lady who was working in the snow.
36:20Have you ever been to Tokyo?
36:23It's been decades.
36:26It's been 50 years.
36:28Where have you been?
36:30I went to Kamata-do.
36:32I went to Oomori.
36:35What surprised you when you went to Tokyo?
36:39I was surprised.
36:40I was surprised.
36:42Don't say that.
36:45I'm sorry.
36:48What surprised you when you went to Tokyo?
36:52I was surprised.
36:54Disco.
36:56Disco.
36:58I danced.
37:00Not just.
37:02Disco.
37:04I was surprised by the crowd.
37:06I don't have any energy, but I was wearing an old-fashioned uniform.
37:12I was wearing an old-fashioned uniform, but I went shopping and bought a miniskirt.
37:18It was a pink miniskirt.
37:21How was your first miniskirt?
37:23It was good.
37:27Next, Mr. Fukushima, who was in Kunimi, a roadside station in Fukushima Prefecture, said,
37:33When you went to Tokyo, was there anything you thought was amazing?
37:36It was a college entrance exam, and the hotel was in Shinjuku.
37:40It was my first time in Tokyo, so I wondered if there were any celebrities.
37:46There was a person with a purple head and flashy tights a little further away.
37:52Did you think there was such a flashy person?
37:54Yes, that's Mr. Kageki Shimoda.
37:57I thought it was a phantom that he was like that.
38:03At that time, Mr. Kageki Shimoda was on TV, so I was proud to tell my friends that he was just like that.
38:13Did you get excited?
38:15The reason I went to the entrance exam was that I didn't have that much time, but I felt like I was rolling in the right direction.
38:24I felt like I had seen something happy.
38:27What was the result of the entrance exam?
38:29It was no good.
38:32They met in front of Hirosaki Station in Aomori Prefecture.
38:35It's a secret ID card.
38:40Tsugaru Young, who was surprised by the Tokyo staff, said,
38:44When you went to Tokyo, was there anything you were surprised at?
38:48After all, it's that station.
38:55First of all, there are a lot of souvenirs and things at the station.
38:59It's different from Aomori.
39:01There are a lot of clothes and shops in the station.
39:05There are 10 restaurants.
39:09I was wondering what to eat there.
39:14Were there any stores that surprised you at the station?
39:17There were a lot of luxury goods such as Chanel and Louis Vuitton.
39:27I was surprised at that, too.
39:30When I entered the station, I was very scared.
39:34I was wondering if I was okay.
39:37All the words were in standard Japanese.
39:40It was completely different from me.
39:42Even if I said,
39:43Huh?
39:46I lost my words.
39:51What surprised the Tokyo staff at the Fukushi Center in Yuzawa City, Akita Prefecture?
39:56I was surprised at the flat escalator.
40:09What surprised the Tokyo staff at the Fukushi Center in Yuzawa City, Akita Prefecture?
40:14I didn't know where to turn.
40:17I couldn't turn because I was afraid of people entering the station.
40:20I was scared of people entering the station.
40:22I was surprised at the flat escalator.
40:26Where did you see it for the first time?
40:28I saw it at Tokyo Station.
40:30I saw it at Haneda Airport.
40:34I saw it at Haneda Airport.
40:36I saw it at Haneda Airport.
40:38I saw it at Haneda Airport.
40:40I saw it at Haneda Airport.
40:43I thought I was flying in the air.
40:46I thought I was flying in the air.
40:49I thought I was flying in the air.
40:51I thought I was flying in the air.
40:55Like an actress
40:57How was it like?
41:05My posture become better.
41:08Next, the girls' trio in front of Kagoshima station
41:14I was surprised at the size. I didn't know it was that cheap.
41:18I was surprised at the size.
41:19It's famous.
41:20I heard that you can eat Katatsumori at this size.
41:24I finally ate it.
41:27I couldn't bite it.
41:29Katatsumori is in my mouth, so I couldn't bite it.
41:32I remember the taste, but I'm more afraid.
41:35It's like living together in that area.
41:38It's like Katatsumori.
41:41The owner of a hamburger shop in Nagano prefecture, Midoru Shinshu.
41:46Have you ever been surprised when you went to Tokyo?
41:50The sashimi was delicious.
41:53When I was a kid in Nagano, the sashimi was really bad.
41:58It's a fish that doesn't taste good.
42:00Everyone knows that.
42:01When I went to Tokyo, I worked part-time at a fish shop in Asakusa Bridge.
42:07The sashimi served by the owner was very delicious.
42:12What kind of fish was it?
42:13It was Kanpachi.
42:14I was surprised at how delicious the sashimi was.
42:17When I came back to Nagano, I wanted to open a restaurant.
42:20I'm eating a hamburger right now.
42:24Thank you for the wonderful Tokyo surprise story.
42:30Everyone was cute.
42:32But in Tokyo, it's a common thing.
42:36It's annoying.
42:37There's nothing strange about it.
42:40It's a good way to say it.
42:42Tokyo is a common thing.
42:44How about the two of you next to Tokyo?
42:49When we talk about this, we shift to Tokyo.
42:53Shifting to Tokyo.
42:55Where do you go?
42:57There are many places in Kanagawa.
43:00We don't go to Tokyo to be surprised.
43:04But when I went to Kagoshima, I was surprised that the sea was so beautiful.
43:09I thought it was the opposite.
43:11Nobuko, what surprised you?
43:14I was surprised that the dating spots of all my ex-boyfriends I met in Tokyo were the same.
43:21I see.
43:24There are many places to go.
43:26I've never been there.
43:28Oita is called Ozai Disney.
43:32The night view of the factory in Ozai looks like Mickey.
43:38That's why it's called Ozai Disney.
43:40That's the only place I've been to.
43:42I see.
43:44How many people are you dating?
43:47I'll tell you later.
43:50I'll tell you later.
43:52Tsuga-chan, do you have one?
43:54I like pigeons in Tokyo.
43:56Pigeons?
43:58I'm not used to people in the countryside.
44:01Pigeons run away as soon as they enter people's rooms.
44:03Pigeons in Tokyo are cheeky.
44:06They don't move at all.
44:09I was staring at them.
44:13In the end, I gave the pigeons the way.
44:16Is that true?
44:19I don't know if it's true or not.
44:22That's suspicious.
44:26I don't know.
44:28I've never heard of such a person.
44:31That's enough.
44:33That's enough.
44:36Next Week
44:47It's nice.
44:49It's raining.
44:51It's like an observatory.
44:53My right hand will turn tonight.
44:56Out!
44:57Out!
44:59Every Coming, Coming Out!
45:03What does it mean to kiss?
45:07It's a good system, isn't it?
45:11It's a joke.
45:14What?
45:18If you want to watch it again, please subscribe to our channel.