新潟×長野 一番Get！2025年3月7日 加藤浩次さん信越のコレ知っていますかSP
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TVTranscript
00:00It's a bit sudden, but Kato-san, how would you explain this?
00:06Huh? Explain?
00:08This is the King of Kutsuki.
00:10Huh?
00:11Huh?
00:12Kutsuki?
00:13Huh?
00:14The King of Kutsuki?
00:15No, no, no. It's the King of Japanese.
00:17Oh.
00:18What do you mean, the King of Japanese?
00:21In Nagano Prefecture...
00:23What do you call this character?
00:25Huh?
00:26What do you call this character?
00:28Uo.
00:29Uo?
00:30What's with the Uo?
00:31It's not Uo.
00:32In Niigata Prefecture...
00:35What do you call this character?
00:37It's the King of Japanese.
00:38Oh no, oh no, oh no.
00:39The King of Japanese.
00:41The King of Japanese.
00:42What's with the King of Japanese?
00:44In Nagano, we call it Uo.
00:46You don't call it that.
00:47We don't.
00:48You don't call it Niigata.
00:49We don't call it Niigata.
00:50In Niigata, we call it the King of Japanese.
00:53The King of Japanese?
00:54That's strange.
00:55What's that supposed to mean?
00:59Even though they are adults,
01:01the way they call each other is completely different in Niigata and Nagano.
01:06What do they teach in school?
01:08Let's go to a primary school in Niigata.
01:12By the way, what is that?
01:13What did you just write?
01:14Oh!
01:15Oh!
01:16Oh!
01:17Oh!
01:18Oh, I see.
01:19Do you say something like this?
01:22Oh!
01:24On the other hand, what do the children in Nagano say?
01:27What do you call this?
01:29Oh!
01:32Oh!
01:33Oh!
01:34Oh!
01:35No way!
01:36In Niigata Prefecture, we call it Shitanoo.
01:39What?
01:41Niigata's Shitanoo.
01:43Nagano's Uo.
01:45We did a lot of research on such local customs.
01:51So, we asked people in Niigata and Nagano.
01:54What do you call this?
01:57When we looked into it,
01:59the answer was completely different in Niigata and Nagano.
02:02What was the reason?
02:04Furthermore, the world's best swordsmen also appeared.
02:07It's time to make Shinetsu like us more.
02:10Now, let's go.
02:12Niigata and Nagano, number one.
02:15Kato Kouji's Shinetsu no Kore. Do you know it? Special.
02:24Now, it's started.
02:25Niigata and Nagano, number one.
02:27First, let me introduce two special guests.
02:31Kato Kouji and Yuka Kageyama.
02:34Nice to meet you.
02:35Nice to meet you.
02:36Nice to meet you.
02:38It's a mystery from the beginning of the program.
02:42It's too mysterious.
02:44Kato, Nagano is pronounced as O.
02:48In Nagano, the pronunciation is different.
02:53You may not understand it in the conversation.
02:56I don't understand.
02:58Kageyama, did you say something different from Kato?
03:01When I explained, I said Wa-O-N-No-O.
03:04Wa-O-N-No-O?
03:08Are there not many Tokyo people?
03:10Of course, this is a program of Niigata and Nagano.
03:14Don't treat me like this in Tokyo.
03:17I thought you would be a minority.
03:20Kato is the most dangerous.
03:22What?
03:23It's a consonant O.
03:25It's a consonant O attached to a noun.
03:27It's a consonant O attached to a noun.
03:31I learned it at school.
03:33Wait a minute.
03:34Is there anyone in Hokkaido?
03:36Yes.
03:37Is he from Hokkaido?
03:38He is from Tomakomai.
03:40Actually, I'm from Tsukino.
03:42That's right.
03:43That's right.
03:45That's right.
03:46That's right.
03:48That's right.
03:49That's right.
03:50But in Niigata, it's a consonant O.
03:53I don't think many people think it's regional.
03:58Niigata and Nagano's No.1 Get.
04:01This program is brought to you by Niigata Antenna Shop in Ginza, Tokyo.
04:09Kato, Kouji, and Yuka Kageyama will tell us what's going on in Niigata.
04:16Let's start with Niigata.
04:18Do you know this?
04:22Niigata residents know this.
04:26Do Kato and Yuka Kageyama know this?
04:30It's the Faculty of Social Sciences.
04:32Faculty of Social Sciences?
04:34It's the Faculty of Social Sciences.
04:36It's the Faculty of Social Sciences, right?
04:38That's right.
04:39It's the Faculty of Social Sciences.
04:41Here is the answer.
04:43It's the Faculty of Automobile Science.
04:46Is that the abbreviation?
04:48That's right.
04:49In Niigata, there are very few places called training centers.
04:56In Niigata, there are very few places called training centers.
05:01That's why it's called the Faculty of Social Sciences in Niigata.
05:06This is the list of designated training centers in Niigata.
05:1235 out of 36 are training centers.
05:17Only one?
05:19That's right.
05:20Let's make it a school.
05:22It's not a school.
05:26Do you know this?
05:29It's this.
05:30Do you know Hakubuncho?
05:33It's a white buncho, right?
05:35I don't think so.
05:37I don't think so.
05:39What do you think, Kageyama?
05:40Hakubuncho?
05:41It's this.
05:42It's a statue of a man in Niigata.
05:46It's this.
05:48Hakubuncho.
05:50What is this?
05:52It's like an answer.
05:56This is an English-sized notebook.
05:59It's used in Nagano Prefecture.
06:02It's a notebook for practicing kanji.
06:05It's mainly used in junior high school.
06:07Junior high school?
06:08This is Hakubuncho in Nagano Prefecture.
06:11Adults should do it now.
06:13There are a lot of people who can read kanji but can't write kanji.
06:16This is the era of Hakubuncho.
06:20I'm glad to hear that.
06:25Kato, what do you think of when you have a party?
06:34It's like ramen.
06:37It's not food.
06:40It's like Japanese food.
06:42I'm embarrassed to say ramen.
06:45I said ramen.
06:47In Nagano Prefecture, there is a party called shime.
06:52It's different from Ipponjime.
06:54It's called shime.
06:57After this, we will introduce a unique culture in Nagano Prefecture.
07:01Kato Kouji has something to say.
07:05I'm really sorry.
07:14What is the culture of shime in Nagano Prefecture?
07:21What is the culture of shime in Nagano Prefecture?
07:27I'm sorry.
07:30It's different from Ipponjime.
07:31It's different from Ipponjime.
07:35Number one, cheers!
07:38Cheers!
07:40Cheers!
07:43Thank you very much.
07:45You use the word get in English.
07:47No, I don't.
07:48I don't use the word get in English.
07:51Think about what kind of program you were invited to.
07:56I'm really sorry.
07:59Everyone uses the word get in English.
08:02The culture of shime in Nagano Prefecture is to make a toast.
08:09I used the name of the program.
08:12At the end of the kindergarten, we used the name of the program.
08:21Don't you use the word Ipponjime?
08:23Of course, we use the word Ipponjime and Sambonjime.
08:27I haven't heard the word cheers in Nagano Prefecture.
08:31Me, neither.
08:32Let's do it.
08:33Let's do cheers.
08:34Let's do it.
08:35Let's do it.
08:36Let's do it.
08:39Let's have Kato and Kageyama do cheers.
08:48This is the 10th time.
08:50No, it's the 9th time.
08:53Let's do cheers.
08:56Number one, cheers!
08:59Cheers!
09:01Cheers!
09:03Goodbye!
09:05It's not over yet.
09:08Next, I have a question for you two.
09:14What comes to your mind when you think of salad?
09:20Food?
09:21Food.
09:22Like salad chicken.
09:25Salad ball.
09:27Salad ball.
09:29It has salad in it.
09:31When I asked the question in Niigata and Nagano,
09:37I got a completely different answer.
09:41When it comes to salad,
09:44let's start with the question in Niigata.
09:48Salad corp.
09:50What's salad corp?
09:52I don't know.
09:54What's salad corp?
09:55Salad corp.
09:56Salad corp.
09:57Salad corp.
09:58It's a horse's name.
10:00Salad corp.
10:01It's a horse's name.
10:03My mom often buys it for me.
10:05We eat it together.
10:07I buy it when my relatives come over.
10:12I get it from them.
10:13I see.
10:14What's salad corp?
10:21Snacks.
10:22I don't know.
10:25What's salad corp?
10:26It's a product of Kameda Seika, which is famous for its persimmon seeds and happy turn.
10:30This salad corp is sold exclusively in Niigata.
10:36However, in Nagano prefecture...
10:39It's salad gunkan.
10:41Salad gunkan.
10:42It's salad gunkan.
10:45Salad gunkan.
10:46It's salad gunkan.
10:48It's the best sushi.
10:50Salad gunkan is the first thing we eat in Nagano prefecture.
10:53I see.
10:55Can you see it well in the rotating sushi shop?
10:58In Nagano prefecture, the answer is salad gunkan, which is characterized by its white appearance.
11:03As a result, both answers were completely different.
11:09Why is that?
11:11It's a program that explains that.
11:15Salad corp and salad gunkan.
11:19Let's have Kato and Kageyama taste it.
11:23It's like an explosion of persimmon seeds.
11:28It's like that.
11:32It's delicious.
11:33I'm glad.
11:35It's delicious.
11:37I really like this.
11:39I'm glad.
11:41I don't think anyone hates this.
11:44It's time to taste Nagano's salad gunkan.
11:48I'm sorry to say this, but I can imagine the taste of salad gunkan.
11:55I can imagine the taste of salad gunkan, so I don't have to eat it.
12:00Please eat it.
12:02I have to eat it, right?
12:03Yes.
12:04I'll eat it.
12:05Is it different from what you imagined?
12:06Maybe not.
12:10What?
12:11Really?
12:12It's the same as that salad gunkan.
12:17I didn't expect that.
12:21Let's investigate salad corp and salad gunkan.
12:28I found it.
12:31It's that.
12:32It's a salad corp.
12:34This is a salad corp from bottom to top.
12:40This is a lot.
12:42This is a natural scenery.
12:44I came to Niigata Furusato Village, a roadside station in Niigata City.
12:50There are rice and seafood that Niigata Prefecture is proud of.
12:53This is the holy place of souvenirs that Niigata Prefecture is proud of.
12:57I found a salad corp.
13:01I go further.
13:05What?
13:06Please come here.
13:10What?
13:11What is this amount?
13:14This is a mountain of salad corp.
13:17Is this a lot?
13:19This is a mountain of salad corp.
13:25This is also a mountain of salad corp.
13:30In Niigata Furusato Village, salad corp was also sold.
13:36This is the soul food of Niigata Prefecture.
13:39Who will buy this salad corp?
13:44I will wait.
13:50A tall man bought a salad corp.
13:55There is a man over there.
13:58Two salad corp.
14:03This is a salad corp.
14:05It's a salad corp.
14:09I decided to buy it.
14:11Did you decide to buy it as soon as you found it?
14:14This is a salad corp.
14:16You bought two bags of salad corp.
14:19This is a souvenir from the company.
14:21This is a souvenir from the company.
14:24This is only sold in Niigata Prefecture.
14:27This is a taste that you want to eat even if you are far from Niigata Prefecture.
14:33I like this.
14:36There is a woman over there.
14:38She has four bags of salad corp.
14:41She has four bags of salad corp.
14:46I decided to buy it.
14:48This is amazing.
14:49What is this for?
14:51I bought this for my mother.
14:55You bought this without hesitation.
14:59This is a salad corp.
15:01This salad corp is very popular in Niigata Prefecture.
15:08Why did you decide to buy this for Niigata Prefecture?
15:14I asked SEIKA KAMEDA.
15:18At the beginning of the sale, I was looking forward to the sale nationwide.
15:23However, the sales volume was very high.
15:27I decided to prepare for mass production from there.
15:31However, there was a product that was sold by a rival company.
15:34I decided to sell it nationwide.
15:35I decided to sell it in Niigata Prefecture.
15:39He gave up the nationwide development.
15:41He chose to settle in his hometown.
15:45The effect is also here.
15:52This is delicious.
15:55This is delicious.
15:56I can eat this for free.
16:00There are also grandmothers.
16:05This is delicious.
16:09This is delicious.
16:11Salad corp is loved by many people.
16:14I found a new fact from the depth of their love.
16:18That is.
16:20According to the sales data of SHINETSU AREA.
16:23Salad corp is more popular than KAMEDA's persimmon seeds in GOLDEN WEEK and OBON SEASON.
16:33Why is Salad corp so popular?
16:39Salad corp is easy to eat.
16:42Salad corp is easy to eat.
16:44Salad corp is easy to eat.
16:48Niigata Prefecture is the best rice producer in Japan.
16:52Salad corp is the best rice producer in Japan.
16:57Salad corp and Niigata Prefecture are inseparable friends.
17:03Therefore, the children also eat together.
17:07This is crispy.
17:09This is crispy.
17:11This is crispy.
17:13This is a familiar rice material.
17:17This is a new texture.
17:23Salad corp has a strong taste of rice.
17:27Salad corp has a strong taste of rice.
17:32Why is Salad corp so popular?
17:35Why is Salad corp so popular?
17:37The taste of Niigata Prefecture and the crispness of Niigata Prefecture is perfect.
17:47Next.
17:49What is the secret of Salad corp in Niigata Prefecture?
17:54First, let's ask about Salad corp in Niigata Prefecture.
17:59I don't know.
18:01I don't know Salad corp.
18:03It's a sushi story.
18:05I've never heard of it.
18:07Salad corp.
18:11I've never heard of it.
18:12Have you heard of it?
18:13I've heard of it.
18:15I've eaten it.
18:18I don't know if I can say this.
18:20I've eaten it.
18:22I've never heard of it.
18:26Some people know Salad corp.
18:28But no one eats Salad corp.
18:32Is the people of Niigata Prefecture really passionate about Salad corp?
18:36They went to Kappa Sushi.
18:38It was established in Niigata Prefecture more than 50 years ago.
18:42It's a sushi chain that has opened 294 stores in Niigata Prefecture.
18:49Let's check how passionate they are about Salad corp.
18:53They observed the lunch time of the customers.
18:59A few minutes after the verification started,
19:01Salad corp appeared on this table.
19:06I ordered Salad corp.
19:08I ordered it.
19:11When do you usually eat mayonnaise?
19:14I always eat it first.
19:17You must be surprised.
19:19Salad corp is a must when you order food.
19:22It's not medium fatty.
19:25Can I eat it?
19:27Yes, you can.
19:28Salad corp is her first time to eat Norogashi-ana.
19:33Please give it to me.
19:35It's good.
19:38It has a rich taste of mayonnaise and mild taste.
19:42It has a good smell of sea.
19:46It goes well with Norimaki.
19:48This is the taste that the people of Niigata Prefecture are passionate about.
19:54The next two people who came to lunch were the ones who ordered.
20:01Is this the place where you started to order?
20:03Yes, it is.
20:05I like children, so I started to order this.
20:09There are four dishes.
20:11What do you like about this?
20:14I don't like the smell of sea.
20:16I don't like the smell of sea.
20:20I don't like greasy food.
20:23You didn't order this, did you?
20:25No, I didn't.
20:27You are a detective of Nagano Prefecture.
20:29I'm not a detective of Nagano Prefecture.
20:31You are a detective of Nagano Prefecture.
20:33Where are you from?
20:34I'm from Nara Prefecture.
20:36The people of Nara Prefecture don't understand her.
20:41I ask my husband to order a lot of food.
20:44He always says,
20:45I'm from Nara Prefecture.
20:46Do you order food for your family?
20:49I don't eat food.
20:50I order food for my children.
20:53I think Shinshu is unique.
20:56It's because there is no sea.
20:58There is no Nara Prefecture.
21:01There is no Nara Prefecture.
21:02I don't eat food.
21:04After the investigation,
21:06there are many people who love Salad Gunkan.
21:12In fact,
21:13according to the ranking of popular sushi in Kappa Sushi,
21:15in Tohoku Prefecture, other than Nagano Prefecture,
21:17Salad Gunkan is the best in Nagano Prefecture.
21:20However, in Tohoku Prefecture,
21:22Salad Gunkan is the best in Nagano Prefecture.
21:24According to the results of the investigation,
21:27Salad Gunkan is overwhelmingly the best.
21:29There are many ways to eat Salad Gunkan.
21:33Some people put wasabi on Salad Gunkan.
21:36Some people eat Salad Gunkan without wasabi.
21:38Some people eat Salad Gunkan without wasabi.
21:40Some people eat Salad Gunkan with sweet sauce.
21:42Some people eat Salad Gunkan with sweet sauce.
21:44Each person knows how to enjoy Salad Gunkan.
21:49However,
21:50Salad Gunkan is not only a phenomenon in Kappa Sushi.
21:52We will go to Sushi-ro,
21:54a sushi chain that is developing nationwide.
21:58Let's ask people about the popularity of Salad Gunkan.
22:05Salad Gunkan is ranked 25th in Japan.
22:08However, in Nagano Prefecture,
22:10Salad Gunkan is ranked 6th.
22:11It's a strange phenomenon that can't be seen in other prefectures.
22:15In addition,
22:16Salad Gunkan is the most popular in Kura Sushi,
22:18a popular sushi chain in Nagano Prefecture.
22:20The answer is
22:22that Salad Gunkan is the most popular in Nagano Prefecture.
22:27Salad Gunkan has been proven to be a place where people can eat soul food.
22:36Then,
22:37why did Salad Gunkan become so popular?
22:41To find out the truth,
22:43we asked Professor Shirato,
22:45who is familiar with Kyoto culture and food.
22:50We asked 196 students in our faculty
22:55why they liked and ate Salad Gunkan.
23:00According to Professor Shirato,
23:02a theory has emerged from the survey.
23:05The theory is
23:09that people in Nagano Prefecture
23:12like vegetables a lot.
23:16The name Salad Gunkan was the key point.
23:21The name Salad Gunkan
23:23is good for vegetables and health.
23:28Salad Gunkan was born about 40 years ago.
23:34At that time,
23:35it was called Salad Gunkan
23:38because it had cucumbers
23:40in addition to boiled squid and fish.
23:46Cucumbers are no longer in the current recipe,
23:49but according to the survey,
23:52many people like vegetables
23:54because they are healthy
23:56and have a lot of vegetable farmers.
23:58Many people are attracted to the word salad.
24:02Compared to other prefectures,
24:04there are a lot of vegetables,
24:06but depending on the prefecture,
24:08there are a lot of activities
24:11to eat vegetables.
24:15At that time,
24:16sushi restaurants
24:18didn't have a lot of vegetables.
24:21I found it very attractive
24:23to have cucumbers in it.
24:27Professor Shirato suggested another theory.
24:33People in Nagano Prefecture
24:36like mayonnaise a lot.
24:40Let's ask people in Nagano Prefecture
24:42why they like mayonnaise.
24:46I like mayonnaise.
24:48Is mayonnaise the seasoning?
24:50Yes, it is.
24:51It goes well with Japanese food.
24:53Yes, it goes well with Japanese food.
24:55Mayonnaise is delicious.
24:59There is a good chance
25:01that people in Nagano Prefecture like mayonnaise.
25:04The reason is
25:05because it is related to the history of Nagano Prefecture.
25:10In the 1980s,
25:14there was a famine.
25:15It was a time when Japan was at the top.
25:19People raised their swords
25:20to fight against salt.
25:22It was a so-called salt-free movement.
25:24For example,
25:25by making a dish using mayonnaise,
25:29salt was reduced.
25:30I think it had such an effect.
25:33So,
25:34when we asked Professor Shirato,
25:36people in Nagano Prefecture
25:38thought that
25:39vegetable lovers and mayonnaise lovers
25:41had something to do with each other.
25:46What?
25:48I don't think so.
25:49I don't think so.
25:52I know vegetable lovers.
25:53I know people in Nagano Prefecture
25:54are vegetarians.
25:56But they eat raw vegetables.
25:58For example, when they eat seafood sushi,
26:00they want to eat seafood,
26:02not vegetables.
26:03I think that's what happens.
26:05I think it may be
26:06a part of our genetic level.
26:09But the professor
26:10surveyed 150 people today.
26:13I only surveyed students.
26:18But I understand
26:20that people in Nagano Prefecture
26:21are passionate about it.
26:22Actually,
26:24people in Nagano Prefecture
26:25have a dream.
26:27A dream?
26:28I'd like to make
26:30the ultimate dish
26:32of Salad Gunkan.
26:34That's why I'm here today.
26:36What is it?
26:38What did they ask
26:40to develop the new territory
26:41of Salad Gunkan?
26:46Oh, Hoshinoya.
26:47Hoshinoya?
26:49It's famous.
26:52Hoshinoya Soryoricho Hamada Noriyuki
26:57Hoshino Resort,
26:59which has a history of more than 100 years
27:01from Karuizawa, Nagano Prefecture.
27:02Hoshinoya offers unusual daily life
27:04with a unique theme.
27:08Hamada, who is in charge of Soryoricho there,
27:11won the first prize
27:13at the international cooking competition
27:15of Bocuse D'Or,
27:17the world's highest
27:18that determines the top of French cooks.
27:22He is a genius cook
27:23that Nagano is proud of.
27:26So, I asked him
27:28to develop Salad Gunkan,
27:29which is his dream.
27:33To be honest,
27:34I was surprised.
27:36I'm a French cook,
27:38so I've never made Gunkan before.
27:41But I heard
27:42people in Nagano can eat it.
27:45So, I hope
27:47I can develop
27:48my own Salad Gunkan
27:50without any shame.
27:52What will happen?
27:53Salad Gunkan
27:56The most important thing
27:58for me is
28:00to make full use of ingredients.
28:03I want to make Gunkan
28:05that represents Nagano
28:07and Niigata.
28:09I don't want to make
28:11ordinary Gunkan.
28:13I want to make Gunkan
28:15that doesn't exist in the world.
28:17So, I want to make my own Salad Gunkan.
28:21Chef Hamada is thinking
28:23about his dream Salad Gunkan.
28:27What is this?
28:28This is an apple.
28:31It's an apple from Nagano.
28:33This is the glue
28:35for Salad Gunkan.
28:37What?
28:38I don't know.
28:40The glue for Salad Gunkan
28:42is the glue from Nagano.
28:47This time, I used crab.
28:50The ingredients are mainly crab.
28:53What is the mayonnaise
28:55that people in Nagano love?
28:58I used two kinds of curry.
29:00I used curry mayonnaise
29:02and three or four kinds of spices
29:05to make mayonnaise.
29:06When you eat it,
29:07you can smell it.
29:09I think it goes well with crab.
29:12The most important thing for Salad Gunkan
29:15is the apple juice
29:17from Nagano.
29:19What does he add to it?
29:24This is a fish called
29:26Shinano Yukimasu from Nagano.
29:28It's salted
29:30and has a characteristic ingredient
29:32called golden caviar.
29:34I think it's interesting
29:36and delicious.
29:38I'll put it in here.
29:40When it comes to Salad Gunkan,
29:42I think it's about
29:44how to add
29:46the flavor to the dish.
29:48I think it's about
29:50changing the flavor
29:52as you eat it.
29:54In the end,
29:56Chef Hamada will
29:58surprise everyone.
30:00I don't think
30:02Mr. Kato has ever eaten
30:04Salad Gunkan like this.
30:06Mr. Kato and Mr. Kageyama
30:08will enjoy
30:10a special Salad Gunkan
30:12for one night.
30:15After this,
30:16Salad Gunkan, which the people of Nagano
30:18love so much,
30:19will evolve
30:21with the world-class chef.
30:24Wow, it's amazing.
30:26It's so delicious.
30:44Salad Gunkan
30:51Salad Gunkan, which the people of Nagano
30:53love so much,
30:55will evolve
30:57with the world-class chef.
31:01I don't think
31:03Mr. Kato has ever eaten
31:05Salad Gunkan like this.
31:07What kind of Salad Gunkan
31:09will appear?
31:11Chef Hamada,
31:13the head chef of Hoshinoya,
31:15is here.
31:17Hello.
31:19What are you doing?
31:21Mr. Hamada,
31:23why did you bring only one apple?
31:25What are you doing?
31:27Chef Hamada,
31:29the head chef of Hoshinoya,
31:31brought only one apple
31:33for Salad Gunkan.
31:35What is this?
31:37This time,
31:39I'll cast a spell.
31:41What?
31:43Wow.
31:45It's so cute.
31:47The smoke is rising.
31:49Yes, it is.
31:51What appeared from the apple
31:53is
31:55a jewel box-like
31:57Salad Gunkan.
31:59The dream of the people of Nagano
32:01has come true
32:03with this dish.
32:05It's a sushi that goes well with tea.
32:07I smoked green tea powder
32:09and put it inside.
32:11What is this?
32:13This is the ultimate
32:15Salad Gunkan.
32:17It's so beautiful.
32:19It's seasoned already.
32:21Please try it.
32:23Thank you for the meal.
32:29It's so delicious.
32:33The sweetness, sourness,
32:35saltiness and umami
32:37are layered.
32:39The freshness of the apple
32:41wraps me up.
32:45The apple is wrapped
32:47underneath.
32:49Itadakimasu.
32:55Wow.
32:57It's amazing.
32:59This combination is
33:01amazing.
33:03But,
33:05it's not
33:07Salad Gunkan.
33:09Is this
33:11Salad Gunkan?
33:13It's Salad Gunkan.
33:15It's a delicious French dish.
33:17If this dish is served
33:19in a French course,
33:21what will you name it?
33:23Hoshinoya style Salad Gunkan.
33:27Then, it's Salad Gunkan.
33:29Thank you for the meal.
33:31Next,
33:33Mr. Kato and Mr. Kageyama
33:35will introduce
33:37Shinetsu no Sekai Ichi.
33:39Let's take a look at
33:41the shocking video.
33:43Wow.
33:45I can do lollipop.
33:51Mr. Kato and Mr. Kageyama
33:53will introduce
33:55Shinetsu no Sekai Ichi.
33:57First,
33:59from Nagano prefecture.
34:01We came to
34:03Hakuba village in
34:05northern part of Nagano prefecture.
34:11Excuse me.
34:17Hello.
34:19I'm Katsuji Okiura.
34:21Nice to meet you.
34:23This is
34:25Nagano no Sekai Ichi.
34:27Mr. Katsuji Okiura.
34:29He is 79 years old.
34:31I have a world record.
34:33He looks like
34:35an ordinary old man,
34:37but he has an incredible record.
34:41I've been told that
34:43I can never win in the world.
34:49In order to find out
34:51Mr. Okiura's world record,
34:53we came to a ski resort.
34:55That means...
34:59What?
35:05Mr. Okiura.
35:07You are amazing.
35:09Are you good at skiing?
35:11Yes, I'm a professional.
35:13Mr. Okiura
35:15is a professional skier
35:17with a professional license.
35:19He is 79 years old,
35:21but he can't believe it.
35:23Does that mean
35:25Mr. Okiura won the world record
35:27in skiing?
35:29No, I can't believe it.
35:31That's not true.
35:33His world record
35:35was not in skiing.
35:37So we followed him
35:39to the basement of his house.
35:45Is this your house?
35:47Yes.
35:49Wow.
35:51This is the place
35:53where I won the world record.
35:57What is Mr. Okiura planning to do?
36:03I'll go to the first floor.
36:05OK.
36:09I'm sorry.
36:11Oh, my God.
36:17Are you OK?
36:21Let's go.
36:25Smile.
36:33I can't believe it.
36:35You have a strong lower body.
36:37On December 3rd last year,
36:39I set the new world record
36:41in squat.
36:45In December last year,
36:47Mr. Okiura won the world record
36:49in the Asian Classic
36:51Powerlifting Championship.
36:53He set the new world record
36:55in squat for over 70 years.
36:59His weight was 141kg.
37:05Actually,
37:07Mr. Okiura started to work out
37:09to shape up his fat body.
37:13That led to the world record.
37:19When did you start?
37:21I was 36 years old.
37:23I was late.
37:25I set the world record
37:27about 30 times.
37:31If I break the record,
37:33the record will disappear.
37:35People can break the record.
37:37How do you set the world record?
37:39It's easy.
37:41I set the world record.
37:43I can't set the world record
37:45if I want to.
37:47Mr. Okiura,
37:49what do you want to do in the future?
37:51I want to set the world record
37:53this year.
37:55Then I can retire.
37:59Next,
38:01Mr. Kashiwazaki
38:03came from Mingata.
38:05He will introduce
38:07the world's best.
38:09I'm here.
38:11He's throwing a light.
38:13It's a light.
38:15I didn't expect that.
38:17What did you say?
38:19It's a voice of a woman.
38:21I can do a lollipop.
38:27He's throwing a light.
38:29He's throwing a light.
38:31He's from Kashimada,
38:33Mingata.
38:35He's 92 years old.
38:37He's running.
38:39He's running.
38:41He's very powerful.
38:43Mr. Kurosaki
38:45is an athlete.
38:47His ability is
38:49that
38:51he can throw
38:53a bow,
38:55a hammer,
38:57and a spear
38:59in the seniors class.
39:01He has set the world record
39:03with six items.
39:05Last year,
39:07In the Masters tournament held in Ibaraki Prefecture last year,
39:17he scored a world record of 11.5 meters with a heavy throw.
39:25He is the world's best old man that Niigata is proud of.
39:29There is another surprising fact.
39:32Let's ask him about this record-breaking heavy throw.
39:39Heavy throw. 5.45 kg.
39:43That's a lot.
39:44When did you start?
39:46I threw it once in the 1989 tournament.
39:49And this year, on April 7th, I threw it for the third time.
39:54I threw it for the third time and scored 11 meters.
39:58Really?
39:59I think I can still do it.
40:06In fact, Kurosaki-san started track and field when he was 82 years old, 10 years ago.
40:13The reason was when his grandchild participated in the track and field tournament.
40:18He was cheering for him, and he wanted to do it, too.
40:23It's not the right age to start.
40:29Wow.
40:32It's about 10 meters now.
40:3410 meters.
40:37Kurosaki-san gets caught up in everything he does.
40:41With his stoic nature, he set a world record in track and field in just 10 years.
40:47The genius of Osozaki who appeared in the track and field world.
40:50That's Kurosaki Hiroaki from Niigata.
40:55There's one more thing he's addicted to.
40:58What is it?
41:01A computer.
41:03What?
41:04I save it with my name on it.
41:06I save it with my name on it.
41:08What is it?
41:10It's cute.
41:11It's cute.
41:12I put letters in it and record them.
41:15You do it yourself?
41:17That's right. Kurosaki-san's other face.
41:19He's a YouTuber.
41:21He edits and uploads videos of local events and tournaments himself.
41:27The reason I started YouTube was to leave a record of myself.
41:32I thought, this is a good thing.
41:35That's why I started YouTube.
41:38I started YouTube to leave a record of how I used to be.
41:44That's why I started YouTube.
41:48That's how I started.
41:55What's this?
41:56There's BGM and music.
41:58There's music?
42:00Yes, music.
42:01When I'm in a weird song, I get jazzed up.
42:04I get jazzed up.
42:06It's a free song.
42:14Jazz rap is tough.
42:17While editing, Kurosaki-san came up with a new way to use a computer.
42:28Wait a minute.
42:29What's this?
42:31It's an invention.
42:33After this, Kurosaki-san came up with a new way to use a computer.
42:42After this, Kurosaki-san came up with a new way to use a computer.
42:46Kurosaki-san, 92 years old from Niigata, set a world record with a 10-second throw on the court.
42:53Kurosaki-san came up with a new way to use a computer.
43:03This is...
43:06Wait a minute.
43:07What's this?
43:09He works while he's asleep.
43:13I'll edit with this.
43:17It's not that easy.
43:19I leave this on and go to sleep.
43:24I wake up in the middle of the night and say,
43:25Wow, the computer is working!
43:31It's unique.
43:32Yes, it's unique.
43:35Kurosaki-san came up with another unique idea.
43:43Is this a training ground?
43:47Yes, this is a training ground.
43:50This training ground is 70 meters long.
43:54This is where everyone practices.
43:57This tree was cut down when I threw a hammer when I was 88 years old.
44:04Yes, Kurosaki-san used to practice in a field near his house.
44:10He cut down a mountain he had to practice with a hammer and a spear.
44:16He made his own training ground.
44:20Of course, Kurosaki-san was the only one to cut down the tree.
44:25Let me say it again.
44:27Kurosaki-san is a 92-year-old super old man.
44:34It's hard to cut down a tree.
44:37It takes three hours to cut down a tree.
44:40This is a training ground.
44:43It takes three hours to cut down a tree.
44:46This is a training ground.
44:51Kurosaki-san climbed up to the top with his unique idea and training ground.
44:56What is his future goal?
44:59This is it.
45:01We asked Kurosaki-san what his future goal is.
45:11In three years, I want to be the world's number one.
45:17In three years, I want to be 95 years old.
45:20I want to throw a weight and a hammer.
45:23I think I can do it.
45:26I want to be in the top five from 95 to 99 years old.
45:33I think I can throw a weight and a hammer.
45:37If I keep going on like this,
45:39I can do it!
45:46He is the world's number one old man who wants to convey this message in Niigata and Nagano.
45:52Oh, my God.
45:54Wow, that's amazing.
45:56The old men.
45:58The old men are very independent.
46:00They don't sleep on their computers.
46:02That's a good idea.
46:04I think they'll sell them online.
46:08It doesn't matter how old you are when you start.
46:12You don't feel inferior.
46:14If you keep going, you can win.
46:16I thought it was really cool.
46:20Mr. Kurosaki, who appeared in Niigata,
46:24wrote a message to Mr. Kato.
46:26I'll give this to you.
46:28I got a good word for Mr. Kato.
46:32You can do it if you do it.
46:36I want to put this in the frame and decorate it at home.
46:40Mr. Kimondi 60 years later.
46:46Mr. Kato, Mr. Kageyama, how was it so far?
46:48It was interesting.
46:50I saw Niigata and Nagano that I didn't know at all.
46:54Mr. Kageyama, how was it?
46:56It's full of things I don't know.
46:58I want to protect my local and regional identity.
47:02It was a time for me to think like that.
47:04I'm glad.