地元民がこっそり教えまっせ!! 耳打ちグルメベスト店 2025年3月8日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Fukushima is a good place to live, isn't it?
00:04Fukushima is a really good place to eat.
00:07I don't go to places like Umeda.
00:09I feel like the people of my hometown settle down in Fukushima.
00:15Fukushima is located in Umeda, Osaka.
00:21There are more than 100 stores.
00:24This is a famous one.
00:26There are so many popular stores.
00:29There are 142 restaurants around the station.
00:33This is a gourmet hot spot in Osaka.
00:39There are 603 people in the area of JR Fukushima Station and Nodahanshi Station.
00:50It's quite a wide range.
00:52Everyone in Fukushima, please tell us about the stores you don't want to tell us about.
01:02Excuse me, are you from this area?
01:05I was born in this area, so it's been 73 years.
01:09How many times has it changed?
01:11It's been the same for a long time.
01:14Is it good?
01:16I don't think it's wrong.
01:19Mt. Fuji. I've been to Mt. Fuji before.
01:22Mt. Fuji?
01:23Mt. Fuji Meijin. It's on the 7th floor.
01:26Oh, I see.
01:27I go to Mt. Fuji to eat shogi.
01:30I eat shogi at this time every week.
01:34There's a shogi hall in Fukushima.
01:37Oh, I see.
01:39The locals secretly told us about this place.
01:43It's 11.
01:45It's restaurant 11.
01:48It's restaurant 11.
01:50FUJI SOUTA'S DINNER
01:53SHINISEI RESTAURANT
01:55DICE
01:57SHOTENDORI SHOTENGAI
02:01It's a fortune-telling town.
02:03Oh, really?
02:06This place is quite famous.
02:10It was founded in 1943.
02:12It's been loved by all generations.
02:15The atmosphere is already good.
02:20It's a restaurant where many locals gather.
02:26What kind of relationship do you have with Mr. Fujii Souta?
02:32Before I moved here,
02:36I was a shogi player for 42 years.
02:39When there was a match,
02:41I used to bring rice to the table and eat it during the match.
02:47It's been loved by many people,
02:50but Mr. Fujii Souta's dinner is one of them.
02:53This is amazing.
03:00BUTTER RICE
03:04It has a good name.
03:07Mr. Fujii Souta often orders butter rice.
03:11Mr. Fujii Souta doesn't like mushrooms,
03:14so I don't know who usually orders it.
03:17But, if someone orders it without mushrooms,
03:19I think it's Mr. Fujii Souta.
03:26How long have you lived in Fukushima?
03:29It's been 37 years.
03:31That's quite a long time.
03:33We don't go to Umeda anymore.
03:36Locals finish their meals in Fukushima.
03:41Can you recommend a restaurant to us?
03:44There are many kinds of fried chicken in China.
03:48I wonder what it is.
03:49When people eat it, I want to eat it, too.
03:51I wonder what it is.
03:52Fried chicken is big and famous.
03:54It's as big as a child's fist.
03:56Is it that big?
03:58Taiyoken.
04:00Taiyoken.
04:02Karaage Mountain is born from strong Machi-Chuka.
04:08What did 51 locals tell us?
04:13Machi-Chuka has been strong for 60 years.
04:19Local people love this specialty.
04:32It's a large-sized fried chicken set meal.
04:36It looks delicious.
04:38It's as big as a child's fist.
04:41The secret of its popularity is that it takes a lot of effort.
04:49It's crispy on the outside and juicy on the inside.
04:53It's deep-fried twice.
04:55Deep-fried twice.
04:56Karaage is the best fried chicken in Machi-Chuka.
05:03And the last dish is...
05:13It's green onion oil.
05:15It must be delicious.
05:18It's Taiyoken style to eat Karaage with mustard soy sauce.
05:26Yoko, this is perfect with white rice.
05:31I love white rice.
05:34I love rice.
05:36But, I eat four bowls of rice a day.
05:38What? Four bowls of rice?
05:41Are you a baseball player?
05:4854 locals recommend this restaurant.
05:51It's called Rare Craft.
05:54What is popular in this dining bar?
05:57Smoked Carbonara.
05:59It's the best.
06:00The most shocking thing was smoked Carbonara.
06:04I've never eaten it.
06:06And I've never seen it.
06:12It smells good.
06:15It looks delicious.
06:19It's a dish of bacon and rich cheese.
06:22It smells good.
06:27What is the most popular dish in your hometown?
06:35Two famous dishes in Osaka, Fukushima and Tsuruhashi.
06:40We asked 1,132 locals.
06:44Yakisoba is the best.
06:46I'm glad to live in this town.
06:50It's true.
06:51There are 591 restaurants in total.
06:56There are 591 restaurants in total.
07:04Among them, we will decide which restaurant is the best.
07:11We will also introduce the most popular dishes.
07:15Locals will tell us.
07:18Rare Craft Best 10
07:23Do you eat in Osaka?
07:25Yes, I do.
07:26I found this restaurant while I was walking around.
07:29Really?
07:30I want to know the name of this restaurant.
07:34I'm not a local.
07:35Is there a restaurant you go to?
07:39If it's a restaurant I go to, I'll cut it.
07:41Why?
07:42If it's a restaurant I go to, I'll cut it.
07:44I'll do it if I'm expressionless.
07:51My husband is a DJ.
07:54I prepared this for him.
07:59We all go to this restaurant when we go out together.
08:02The atmosphere is good.
08:04There are many dishes.
08:06That's right.
08:07I'll explain the restaurant to you.
08:09I'll explain the restaurant to you.
08:10You're fast to explain.
08:12I'll explain the restaurant to you.
08:13You're fast to explain.
08:16This is a restaurant called Jyako.
08:18Jyako.
08:19Jyako.
08:20Jyako.
08:22They eat all day long.
08:24Petro Kissa, which is popular in Onigami.
08:27Let's go.
08:29There is a restaurant.
08:31Noda Hanshin is located next to Fukushima Station.
08:36It's a one-way street from the station.
08:41It's a retro atmosphere.
08:44Jyako Cafe.
08:49Oh.
08:50This is good.
08:53The menu is as follows.
08:58It's not just a reasonable lunch.
09:02It's 800 yen, so it's cheap.
09:13It's delicious.
09:14It's delicious.
09:17This is Katsu Pilaf.
09:20Katsu Pilaf.
09:22What the locals love the most is
09:29this morning set.
09:31It's a luxurious morning set.
09:34That's right.
09:37The customers love it so much that the opening time is 7 o'clock.
09:48It's still early.
09:49That's right.
09:52I've been running in a slalom for a long time.
09:59Good morning.
10:02Good morning.
10:07There are still many customers.
10:16Excuse me.
10:17I'm a reporter from TV Osaka.
10:20Can I ask you something?
10:23Do you know the opening time of this cafe?
10:26It's 6 o'clock, but it's a little early.
10:30It's open until 6 o'clock.
10:33Oh, I see.
10:34It's open until 6 o'clock and 10 o'clock.
10:37The lights are still on.
10:39The lights are still on.
10:40But, it's still open.
10:43That's not true.
10:44It's open until 6 o'clock.
10:47What? Why?
10:49After that, it's still early.
10:51It's open until 7 o'clock.
10:53The owner of the cafe is in this situation.
10:57Actually, it's open until 7 o'clock.
10:59But, I'm waiting for the opening time.
11:03You're very early in the morning.
11:04I get off at 5 o'clock.
11:06I get off at 5 o'clock and clean the bathroom every day.
11:10Every day?
11:11Every day.
11:12Thank you very much.
11:13Good luck.
11:16The owner of the cafe is in this situation.
11:21It's time to eat.
11:23I ate it deliciously.
11:25The owner of the cafe is in this situation.
11:27The owner of the cafe is in this situation.
11:292 minutes' walk from Shin-Fukushima station.
11:32Chinese Arima, behind the alley.
11:35What's this specialty?
11:38Thank you for waiting.
11:40This is a seafood black marble.
11:42What?
11:43Is this marble?
11:44It's black.
11:47What is this black marble?
11:54It's squid ink.
11:55It's cool.
11:58The flavor of squid ink and the spiciness of squid ink go well together.
12:08Chinese Marble Market in Noda, Fukushima Prefecture.
12:11Chinese Marble Market in Noda, Fukushima Prefecture.
12:13It's about eight times the size of the Koshien Stadium.
12:17It's wide.
12:18It's wide.
12:192,900 tons of ingredients are collected per day.
12:23It supports Osaka's food.
12:29From such a market,
12:30they buy fresh fish.
12:32It's a large-scale sushi shop.
12:33It's a large-scale sushi shop.
12:34It's a large-scale sushi shop.
12:35It's a large-scale sushi shop.
12:36It's a large-scale sushi shop.
12:37It's a large-scale sushi shop.
12:39It's a good lunch.
12:41It's a big one.
12:42Yes, the whole family can come here.
12:43Yes, the whole family can come here.
12:44I was told it's better to be brave to eat sushi,
12:46I was told it's better to be brave to eat sushi,
12:49so I'm brave to eat sushi.
12:51I think it's very fresh.
12:55What is the difference between it and other shops?
12:58It's cheap.
12:59It's cheap.
13:01The reason that the locals like it is
13:04its cheapness.
13:07This sushi set costs 950 yen.
13:14And the chira set costs 1,000 yen.
13:17Wow, that's cheap!
13:18You can't do that these days.
13:20The fish is fresh, and the clams are made of sand.
13:27She knows a lot about sand.
13:33I've been going here for 4 or 5 years, and I'm really excited about it.
13:36What I eat a lot is chicken aburi-yaki.
13:39I fry it in front of the customers.
13:41It's a Miyazaki aburi-yaki dish.
13:43Even if I come back from the store at 3 o'clock, I'll be full.
13:49It's so delicious.
13:5260 people secretly taught me this.
13:56Jack and Matilda.
13:58Jack and Matilda.
14:01The end was unexpected.
14:04This is a fine restaurant.
14:09I finished work early today.
14:12I'll have a drink and go home.
14:27Good evening.
14:28I'm Munetaka Aoki, and I'm in charge of narration.
14:30From now on, please enjoy it from the perspective of a regular customer.
14:38Good evening.
14:39Can I have one?
14:40Stop!
14:41It's easy.
14:42Jack.
14:47I'm full today, too.
14:51I love Tachinomiya.
14:58I like the size of this glass.
15:04I like the red star of the bottle of beer.
15:09What would you like to eat?
15:13What should I order?
15:16I'd like to have a set of four, please.
15:21Here you are.
15:28Everything is delicious.
15:31I like the color, too.
15:35I have a good taste.
15:38I like it.
15:43It's a hot day, too.
15:53Excuse me.
15:54Can I have a roasted peach?
15:57Here you are.
15:59Excuse me.
16:00Here you are.
16:04Roasted peach?
16:08It looks delicious.
16:09What should I do?
16:10I'll eat it.
16:15I'll eat it.
16:16I'll eat it.
16:21It looks delicious.
16:24Here you are.
16:27It's coming.
16:29It smells good.
16:31It looks delicious.
16:34The smell of charcoal.
16:35Roasted peach.
16:37It goes well with alcohol.
16:39It's like Miyazaki.
16:41It looks delicious.
16:44I'll finish eating here.
16:49Excuse me.
16:50Here you are.
16:51Here you are.
16:54Look at this.
16:55There is curry in this small bowl.
16:58It's great.
17:03This week's curry is delicious, too.
17:05I'll come here again next week.
17:08Next week's highlight
17:12Fukushima's 4th place is ranked by the audience.
17:15Let's look forward to the best 3.
17:19Next, let's go to the best restaurant in Kurume Town.
17:24I think it's a wonderful town.
17:28Tsuruhashi is a good place.
17:30It's the best.
17:31It's the best Kurume Town in Japan.
17:33Tsuruhashi is delicious.
17:36Tsuruhashi is the largest Kurume Town in Japan.
17:43The most popular food in Japan is Korean food.
17:48It's grilled meat.
17:52Sushi, pizza, and ramen.
17:55All 204 kinds of food are available here.
18:01So.
18:03Let's go.
18:05In this area, which is the center of Tsuruhashi Station and Momodani Station,
18:09I asked 529 local people.
18:15Please tell me the restaurant that the locals don't want to tell you.
18:26Excuse me.
18:28Do you live in Tsuruhashi?
18:30Yes, I have lived here for 40 years.
18:32I know almost everything.
18:34You know everything.
18:35I think I'm the best cook here.
18:37Please tell me your favorite food.
18:39Well.
18:40I like pork balls.
18:41It's a little different.
18:43It's very delicious.
18:45It looks like Okonomiyaki.
18:48But it's called Takoyaki because of octopus.
18:52I don't know which one is which.
18:54I see.
18:56The local people told me.
19:00This is Takohachi in Tsuruhashi market.
19:03This is Takohachi.
19:05Takohachi is delicious.
19:06I can't stop eating this.
19:08This is the menu of Maruhime.
19:15The east side of Tsuruhashi Station is in Tsuruhashi shopping street.
19:21This is delicious.
19:24Takohachi.
19:27This is the best.
19:29The interior of the train is very good.
19:32Here, the common people order.
19:39I'll have a pork ball.
19:40Okay.
19:41I'll have a pork ball.
19:43Pork ball?
19:44I'll have a pork ball.
19:47Pork ball.
19:56I can't eat this.
19:58I can't eat this.
20:02They add eggs to pork balls and squid balls.
20:05This is Takohachi's specialty.
20:07It's called Tamatama.
20:17There are many eggs.
20:19This is good.
20:27This is the best.
20:30This is delicious.
20:35This is a fish market.
20:40This is a fish market.
20:43There are many sushi.
20:45I've never eaten sushi in Tsuruhashi.
20:47Sushi in Tsuruhashi.
20:49Yes.
20:50There is a fish market in Tsuruhashi.
20:54There is a fish market in Tsuruhashi.
20:56It's delicious.
20:58In the past, there was a special train to Tsuruhashi from Ise, Mie Prefecture.
21:05There were many fresh fish.
21:08Tsuruhashi is a country of sushi.
21:13There are 20 sushi restaurants around Tsuruhashi station.
21:18There is a restaurant recommended by a local.
21:25This is Ikunoryu.
21:27Ikunoryu.
21:28They serve seasonal food or the best food.
21:32I can eat it without hesitation.
21:34I don't get tired of it.
21:35I eat it every week.
21:36Every week?
21:37I eat it every week.
21:38I eat it every week.
21:39I eat it every week.
21:40I eat it every week.
21:42I eat it every week.
21:45It is 5 minutes' walk from Tsuruhashi station.
21:50This is a road only locals know.
21:53Tachiguizushi Ikunoryu.
21:58Ikunoryu is recommended by 41 locals.
22:06This is the best set.
22:09It costs 2,500 yen.
22:13It looks good.
22:15It's fashionable.
22:18They are proud of their sushi.
22:23I can't see the rice.
22:24The most popular sushi for the regular customers is...
22:31It's gone.
22:33It ran away from the sushi.
22:36But I'll eat it.
22:39It's a live octopus.
22:42It often runs away.
22:45Please take care of it.
22:49This is Ikunoryu's specialty.
22:52It's a live octopus.
22:57It's alive because it's a Tsuruhashi with thousands of fish.
23:03Tachiguizushi Ikunoryu.
23:07There are many fashionable cafes and trendy shops on the road leading from Tsuruhashi to Osaka Korea Town.
23:15It's been like this recently.
23:19There is a restaurant called Reiko Shokudo.
23:26The restaurant aims to serve the best home-cooked meals for the regular customers.
23:33I want to eat it.
23:35I want to eat it.
23:37I want to eat it.
23:39There is a lot of sauce on this big rolled egg.
23:47This is the most popular rolled egg set.
23:52There is also a popular menu for men.
23:55I like this.
23:57Shogayaki.
23:59The meat is thick.
24:01It's delicious.
24:02It's full of volume.
24:04It's a pork roast shogayaki set.
24:07I'll eat it.
24:12It's delicious.
24:14It's delicious.
24:19Is it hard to breathe?
24:22This is the best rolled egg.
24:25What is this sauce?
24:27There is a lot of raw meat.
24:29That's right.
24:31This is pork roast shogayaki set.
24:3757 local people taught me this.
24:43This is a coffee stand called Zache Coffee.
24:46This is fashionable.
24:50The beans are imported from 13 countries around the world.
24:53The owner sells it himself every morning.
24:57I'm in a shop in front of work.
25:00I'd like a bitter coffee.
25:03I'll have a mandarin coffee.
25:06I'll have a bitter coffee.
25:08I'll mix it with a Brazilian Ethiopian coffee.
25:11He makes a blend of coffee according to his mood.
25:15It will heal your body and mind.
25:19What kind of food do you like?
25:22I like kimchi and namul.
25:24I like Korean home-cooked meals.
25:27I like any kind of food.
25:29There are many kinds of food.
25:31Some people say it's profitable.
25:34Some people say it's profitable.
25:39The taste of Korea.
25:41This is a gourmet meal.
25:49I'm hungry.
25:51I'm starving.
25:54I'm hungry.
25:59Korean food.
26:01I like this simple signboard.
26:03I like this simple signboard.
26:08Excuse me. I'm alone.
26:10Welcome.
26:12Please come in.
26:14It's close.
26:17Thank you for coming.
26:21There are many people today.
26:23Many regular customers are coming.
26:28They look delicious.
26:40I'm not going to buy it.
26:46I don't know what to do.
26:51I'll have that one.
27:01I'll have this one.
27:03This is very thick.
27:08I'll have this one.
27:16This soy sauce marinated crab is very delicious.
27:29I'll have this one.
27:31I'll have this one.
27:42Dig it in.
27:46Dig it in.
27:49Excuse me.
27:53It's Samgyetang.
28:00Samgyetang.
28:03Look at this.
28:09There's a bird.
28:16This is too delicious.
28:18It's a taste that touches my heart.
28:20It's the best.
28:23Next episode.
28:26Grill Pockets, a restaurant that operates in the residential area of Momodani.
28:32Famous hamburgers.
28:34Please check it out with your own eyes.
28:39Next episode.
28:42It's a Korean restaurant.
28:44I like their hot pot very much.
28:48It's spicy and makes me sweat.
28:50I'd like you to eat it in the middle of winter.
28:52After eating it, they fry it on the iron plate.
28:56It's a little burnt, so it's delicious.
28:59It's not the same water as the hot pot.
29:03It's Tang Kum.
29:06Tang Kum is delicious, too.
29:10The last one is the best.
29:13It's the ultimate Korean spicy hot pot.
29:18Tang Kum is located on the east side of Tsuruhoshi Station.
29:27It's a hot pot that is popular with women and is very spicy.
29:33Next episode.
29:44Thank you for waiting.
29:53What kind of hot pot is this?
29:57This is the classic seafood dish in Korea.
30:01Chukumi hot pot.
30:03Chukumi means octopus in Korean.
30:07It's a sweet and spicy hot pot with plenty of vegetables.
30:13The best part is after you finish eating.
30:17Put it in an empty pot.
30:22Here?
30:26Put plenty of octopus in the rice.
30:30And...
30:37I can't stop eating it.
30:41I'm going to bring it to my parents' house.
30:49Have you ever seen this?
30:51It's run by my son's mother.
30:56It's a popular restaurant with a long line.
31:01We order 10 servings each.
31:04We can eat a lot at once.
31:06The meat is fresh and cheap.
31:09It's a local price.
31:11I go there once a month.
31:16It's the sky.
31:18It's the sky of Hormone.
31:22You can have a long line at Shinisei Yakiniku.
31:25It's a special menu.
31:33It's located in Yakiniku Street in front of Tsuruhashi Station.
31:42It's the sky.
31:45It's a popular restaurant which was established in 1956.
31:48It's a long line until noon.
31:52Young people go there.
31:54I'm sure they do.
32:00It's the sky which is popular because it's half price.
32:06It's the sky.
32:08It's a menu which is popular because it's a long line.
32:14I want to eat the meat.
32:17We don't serve it to customers.
32:22We serve it to customers.
32:25It's very delicious.
32:28I see.
32:31That is...
32:34Haramitsuji and Kalubitsuji.
32:39It's good.
32:51There are various parts of meat.
32:53You can enjoy various parts of meat.
32:57It's cheap.
32:59I'm studying hard.
33:01I'm studying hard.
33:04The pizza restaurant is delicious.
33:06I've been going there for a long time.
33:09The dough is totally different.
33:12I can eat a pizza by myself.
33:14I'm glad to live in Hormone.
33:18Pizza in Tsuruhashi?
33:21The second place is...
33:25It's Casa Diet.
33:27Casa Diet.
33:29It's two minutes' walk from Momodani Station, next to Tsuruhashi Station.
33:34It's a pizzeria in the shopping district.
33:41Casa Diet.
33:46It's a pizza made by an angel who trained in Italy.
33:51What's the most popular menu?
33:55There is a strange menu.
33:58What's that?
34:00It's twice as delicious.
34:02It's the best.
34:05Is it pork?
34:07It's delicious.
34:10What is twice as delicious pizza in one piece?
34:13It's a serious attitude.
34:25There is a mountain of pasta on top of the pizza.
34:30Do you buy pasta?
34:33You can eat pizza and pasta at the same time.
34:36It's a luxurious meal.
34:38Luxurious.
34:40There is a man in Kushimo.
34:44He said he would be satisfied if I ate the dough instead of bread.
34:50He offers pasta instead of a plate.
34:55This is good.
34:59Finally.
35:01Out of the 256 menus taught by Tsuruhashi, which one was the most popular?
35:08It's a noodle with a good texture.
35:10It's a noodle that you can eat smoothly.
35:12I think it's Lantz.
35:15Finally.
35:16Out of the 256 menus taught by Tsuruhashi, which one was the most popular?
35:20It looks delicious.
35:21It looks absolutely delicious.
35:26Out of the 256 menus taught by Tsuruhashi, which one was the most popular?
35:34It looks delicious.
35:40What?
35:42It's good.
35:44It's good.
35:48A noodle with a good texture made by the original owner.
35:57It's on the other side of Tsuruhashi shopping street.
36:05Ramen Shuki.
36:12Ramen Shuki.
36:18Ramen made with kelp, bonito, and fish stock.
36:25It's an addictive noodle.
36:28I want to eat it.
36:30It's a noodle with a good texture.
36:33It's a noodle that you can eat smoothly.
36:37I think it's Lantz.
36:39Lantz?
36:41What is the secret of this noodle?
36:49Our ramen uses the cooking powder for udon.
36:55Ramen uses the cooking powder for udon?
36:59Actually...
37:01It's different.
37:02I used to be an udon chef.
37:04I used that knowledge to make ramen.
37:10Mix the ramen powder and the cooking powder for udon to make a chewy noodle.
37:20How is it?
37:21It's good.
37:23It's chewy and smooth.
37:28Ramen Shuki is loved by Tsuruhashi people from children to adults.
37:34It won the first place.
37:37It looks delicious.
37:40From now on, we're going to announce the best 3 restaurants in Fukushima.
37:52It takes 10 minutes to go under the JR Fukushima station.
37:57It's this way.
37:58It's Harapan Koubou, famous for French croquettes.
38:03There is a delicious freshly baked bread in front of the restaurant.
38:13It looks delicious.
38:14It must be delicious.
38:16Harapan Koubou is a bread craftsman who has been doing this for over 60 years.
38:27The bread is made of natural fermentation, which is a French traditional technique.
38:41The specialty of Harapan Koubou is...
38:48This French bread, rustic.
38:51Because of the natural fermentation, mold grows in a few days, so it's called a living bread.
39:03The recommended way to eat rustic is...
39:07Open sandwich with ham and basil.
39:11Open sandwich with ham and basil.
39:21The smell of the bread is...
39:24The inside of the bread is chewy.
39:29It's like a toast.
39:32Did you do it?
39:35Harapan Koubou
39:39Eel?
39:41Eel.
39:44Kawashige, an eel take-out specialty store, has been in operation for 80 years.
39:55Eels are carefully grilled with a secret sauce that has been used for generations.
40:02Eel
40:10The skin is crispy and the inside is fluffy and juicy.
40:15You can wait in line for an hour.
40:19Harapan Koubou
40:27Out of 603 people in Fukushima, who was the most popular?
40:331st place.
40:34Yakisoba is the best in the world.
40:37The best in the world.
40:38The best in the world.
40:39This is a really local shop.
40:43Yakisoba is the best in the world.
40:47Out of 603 people in Fukushima, who was the most popular?
40:531st place.
40:54The smell of the bread is...
40:58The smell of the bread is...
41:02Yakisoba is the best in the world.
41:05There used to be a Takoyaki shop, but it's gone now.
41:10I'd like to go to Nakano.
41:12Nakano?
41:13Nakano is my son's classmate.
41:16Is that so?
41:17Yes.
41:18I recommend Nakano.
41:21Please go to Okonomiyaki Nakano.
41:24Nakano's Okonomiyaki is delicious.
41:29The soul food of the people of Fukushima is loved by people of all ages.
41:36The best restaurant in Fukushima is loved by the locals.
41:44Okonomiyaki Nakano was established in 1970.
41:48This is a really local shop.
41:53This is a really local shop.
41:55This is a table and a chair.
41:58It's a real Japanese-style room.
42:03There are a lot of delicious food made by the owner.
42:12The most attractive thing is the taste and price.
42:18I'm glad that many people came and enjoyed the food.
42:26The kind personality of the owner, Mr. Nakano.
42:31He forgave me everything.
42:33He taught me a lot.
42:36I feel like I'm back home.
42:39This is my home.
42:42It's wonderful.
42:45He has been a shop owner since he was a teenager.
42:50However...
42:53Everyone is getting older.
42:56It's not a long time before I can't do it anymore.
43:03I think I'll finish it on my own.
43:07I don't know how to finish it.
43:10I'm lonely.
43:12It's difficult to make a table and a chair.
43:37This is absolutely delicious.
43:40I feel lonely when I'm gone.
43:43I feel lonely when I'm gone.
43:47I feel lonely when I'm gone.
43:50What's your favorite food?
43:55Okonomiyaki.
43:57Is it delicious?
43:59If the local people choose it, it will be the best.
44:03I know that.
44:05It's delicious.
44:08Mr. Nakano was chosen as the first person to recommend this restaurant.
44:14Is that true?
44:16I'm glad.
44:19I think the restaurant will be small.
44:23But I'll do my best.
44:27Please take care of your health and do your best.
44:32The local people of Fukushima and Tsuruhashi don't want to tell the truth.
44:36As a result, they listened to it.
44:39After that, they listened to it secretly.
44:44It's in Shinsaibashi.
44:49Shinsaibashi.
44:51Kasu-udon.
44:54The local people of Fukushima and Tsuruhashi don't want to tell the truth.
44:57The local people of Fukushima and Tsuruhashi don't want to tell the truth.
45:00The local people of Fukushima and Tsuruhashi don't want to tell the truth.
45:03When I come to Osaka, I like to eat Champon in Taihokaku.
45:12I like it because it's a large amount.
45:18Only Osaka people know Uehonmachi.
45:22When I come to Osaka, I like to eat Champon in Taihokaku.
45:26I like it because it's a large amount.
45:30Only Osaka people know Uehonmachi.
45:36It's in Shinsaibashi.
45:39It's a Kasu-udon restaurant that opens only in the middle of the night.
45:44It's called Appare.
45:47Appare.
45:49It's in Shinsaibashi.
45:50It opens only in the middle of the night.
45:53It's a Kasu-udon restaurant that shines when you pass through a dark corridor.
45:59It's delicious.
46:01I'm sure it's delicious.
46:04I want to go there.