Aired (March 8, 2025): 'Pag sinabing inasal, ang unang papasok sa isip natin ay inasal na manok. Pero ibahin n'yo raw ang inasal ng mga taga-Aklan. Imbes kasi na manok, ang kanilang ginagawang inasal... hito! Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00Aside from the river, there are other ways to catch these fish.
00:08Aside from the freshwater shrimp, they also take care of catfish or hito.
00:16This is delicious to grill and fry.
00:18So the hito are here, but in order to catch them, we need to feed them.
00:23So what we will do is, you will put the food and I will catch it.
00:29Okay, game. I can do that.
00:33When it rises, I'm ready.
00:38I think it's full. It doesn't want to eat.
00:42Let's try again.
00:47Hey, eat already! It's breakfast time!
00:51You can put it on the side, ma'am.
00:56I think they know that I'm here.
00:59Eat already!
01:01Wait, I will just corner you here.
01:08You thought, right?
01:11Okay.
01:12How? Just like that?
01:17Awesome!
01:18Hey, that's big.
01:20Wait, let's look for more.
01:26They're hiding here.
01:31Wait, they're swimming.
01:32They don't want to.
01:34We have to be patient with them.
01:35Where are they?
01:37I can't see them.
01:39Wait, wait, wait.
01:42They're going to the side, ma'am.
01:43They're going to the side. Okay, okay.
01:48They're not here.
01:50They're not here.
01:56Wait, it's you, kuya.
01:59They're hiding there!
02:00They're escaping!
02:02Kuya, they're escaping.
02:03Okay, okay, okay.
02:04I can do this.
02:05You can't live there.
02:07You can't live there.
02:13Don't escape.
02:14You can't live there.
02:15Let's put some water so it can live.
02:17There!
02:23Don't jump.
02:26Here, here, kuya.
02:27Here, here, here.
02:28There, there, there, there.
02:31They're not here.
02:32I think someone is trying to escape there
02:34so they can come here.
02:35When they come here,
02:37let's just catch them.
02:40Let's just catch them.
02:43Okay.
02:44Let's just catch them.
02:46Okay.
02:48Whoa!
02:49Whoa!
02:50You really got caught.
02:53See?
02:55You got caught.
02:57Whoa!
03:01Here, they're here.
03:02Shh, go there.
03:03Go there.
03:06Shh.
03:07Shh.
03:09Why aren't they here?
03:11Here, they're here.
03:14Go there.
03:18Here!
03:20Here, they're here.
03:22Wait, I caught them here.
03:25Oh, thank you.
03:26How many did we catch?
03:29Five, ma'am.
03:30That's okay.
03:31So, these are the hitos we caught earlier.
03:33I'm here with Glenda.
03:35She will teach us how to clean hitos.
03:37Okay.
03:38For the last one,
03:39let's get this one first.
03:41It's slippery.
03:42It's slippery.
03:43It's slippery.
03:44We need to be careful.
03:45There's a nail here.
03:47There.
03:48Okay, okay.
03:49You need to remove the nail here.
03:51Like that.
03:52This one first, ma'am.
03:53Get another one.
03:54One more.
03:55Two, ma'am.
03:57One more.
03:58Good luck, ma'am.
04:01Once the nail of the hito is removed,
04:03cut it in the middle
04:04to remove the insides.
04:07And wash it with vinegar
04:09to remove the slipperiness and slimyness of the hito.
04:13It's still alive!
04:14It's alive!
04:15The hito's nail is already removed.
04:17Yes.
04:18That's how it is, ma'am.
04:19Why is it still alive?
04:21Why is it still alive?
04:22How did that happen?
04:24I just removed it.
04:25It's slippery.
04:27Once we finish removing the hito
04:29from the vinegar,
04:31which is on a different level,
04:32it's still alive,
04:33let's put it in water.
04:34Yes, let's wash it with
04:37fresh water.
04:38There.
04:39Why is it still moving?
04:40That's how it is, ma'am.
04:41It's still moving.
04:42Even when it's on fire,
04:43it's still moving.
04:45As you can see,
04:46because we washed it with vinegar,
04:48the hito's color changed.
04:50It's not black anymore.
04:52Once the hito is clean,
04:53we can start cooking.
04:58Make small slices of hito
05:00on both sides
05:01so that the flavor can penetrate and seep in.
05:04Next, season with salt,
05:06vinegar,
05:08garlic,
05:09and pepper.
05:10The hito can now be skewered
05:12for grilling.
05:13Let's skewer this now.
05:15This is how you skewer it, ma'am.
05:16You pass it through the bone.
05:18You open the bone,
05:19and you skewer it
05:20until it reaches the tail.
05:22There.
05:24See?
05:25You thought I was good at skewering.
05:32Yay!
05:33Let's grill it.
05:37There.
05:38After 15 minutes,
05:40our grilled hito is done.
05:43It's delicious.
05:45You know what's good about this?
05:46Mustard,
05:47buro,
05:48and sauce.
05:50That's right.
05:51Let's go.
05:52Let's eat.
05:59Let's taste this
06:00Inasal na Pantat,
06:01or grilled hito.
06:03It's delicious.
06:04Let's dip it in the soy sauce
06:06with vinegar,
06:08onions,
06:09and tomatoes.
06:13It's delicious.
06:14You know,
06:15when we eat hito,
06:17we put it on
06:19mustard,
06:20and buro.
06:21But here,
06:22it's just like this.
06:23It's delicious.
06:25When it's fresh,
06:26it's delicious.
06:27It's delicious.
06:28It's delicious.
06:29It's delicious.
06:30It's delicious.
06:31It's delicious.
06:32When it's fresh,
06:33the seafood you caught
06:35has a different taste.
06:36It's sweet.
06:39And very juicy.