Pasta balangeña ng Bataan, ano nga ba ang lasa? | Pinas Sarap
Aired (October 5, 2024): Shuvee Etrata, tinikman ang pasta balangeña ng mga taga-Bataan. Pumasa kaya ito sa kanyang panlasa? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00Another specialty dish of Balangabataan,
00:02Tinapa is said to be more delicious.
00:05We're still here at Guadalupe Market.
00:08So, let's fight for it.
00:10Let's call the very first deserving...
00:12Sparkle artist, Shuvie Etrata,
00:15will show us how this is done.
00:20First, the fish will be washed.
00:24So, even the ones at the bottom,
00:25it's okay if you don't wash them.
00:27Then, the ones here,
00:29we'll put them in the fish sauce.
00:32After that, we'll put them in the salt water.
00:36The purpose of this is to remove the...
00:38Dense.
00:39So, the saltiness will be absorbed by the fish.
00:43You're a plus-five to the boss.
00:44Because you know what you're doing.
00:50So, the most delicious ones will be known
00:53when the neck is okay.
00:54Because when the eyes turn white,
00:57because the eyes are black,
00:58so, of course, it will turn white.
01:00But this one is still black.
01:02So, we'll wait for it.
01:03It's already light.
01:04But it's okay now,
01:05because the container also has salt.
01:09After being soaked for five minutes,
01:13it will be put in a can of fish sauce.
01:29It will boil for five minutes.
01:40After that, we'll remove it and transfer it to a can.
01:59The fish will be put in the can in 15 minutes.
02:08While waiting, we have a challenge for you, Shuvie.
02:13Can you remove the fish's gills?
02:16The first step is to cut the fish in the middle.
02:20And this is the main bone.
02:23Poor thing.
02:24It's the main bone.
02:26Oh, poor thing.
02:27Pull it.
02:28There you go.
02:30Here.
02:31Just put it in the middle a little bit.
02:33Then, turn it a little bit.
02:35Then, pull it.
02:36There you go.
02:37Oh my!
02:38There it is!
02:40It's so beautiful.
02:41It's so well done.
02:43It's so fast.
02:44Are you going to finish it?
02:45Just this one.
02:47I can only do one.
02:49Can I just use my hands?
02:51No.
02:53Shuvie, can you still do it?
02:55I feel sorry for the fish.
03:00I finished one already.
03:03How much is it?
03:04I'll just pay for it.
03:06I feel sorry for the fish.
03:10Why is it like that?
03:12Can I just use my hands?
03:14No.
03:15I feel sorry for the fish.
03:17I feel like I'm torturing the fish.
03:21This is double dead.
03:23This is a lot of work.
03:24I feel sorry for the fish.
03:26I'm so tired.
03:32That's okay, Shuvie.
03:33It looks like your Tinapang Kapak is a success.
03:38Pasta that's more delicious when it's soaked.
03:43That's a specialty in Balangabataan.
03:47With us today is my mom.
03:50Luisa Buse.
03:51Luisa Buse.
03:52Buse.
03:53Buse po?
03:54Buse.
03:55Buse.
03:56Sorry.
03:58I didn't mean to do that.
04:05First, we'll make the sauce.
04:07We'll put basil leaves,
04:09cassava,
04:11garlic,
04:12fish,
04:13and olive oil in a blender.
04:17We'll also add parmesan cheese.
04:19Why do we need to blend the basil?
04:21So that the flavor comes out.
04:25Once we get the right consistency of the basil sauce,
04:28we'll set it aside.
04:35Next, we'll fry the ground tinapa until it's crispy.
04:40Once the tinapa is crispy, we can assemble the pasta.
04:47We'll put the basil sauce in the angel hair pasta.
05:02Then we'll add the crispy tinapa and parmesan cheese.
05:09As toppings.
05:16The taste of the pasta with tinapa will be served by Shuvie.
05:21Shuvie.
05:22There, let's get a small one.
05:25Let's taste it.
05:26Sorry, I'm really excited.
05:32Mmm.
05:34Wow, it's so tasty, guys.
05:36It's a bit dry, but it's not dry in taste.
05:39It's so delicious, it's very rich.
05:42I can taste the shrimp paste.
05:48Mmm.
05:50It's so good.
05:53I keep forgetting my problems.
06:08Don't forget to subscribe.
06:10See you next time.