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#shanedastarkhuwan #cookingsegment #koreanfriedwings #candicupcake
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 11 March 2025 | #shaneramazan
Recipe : Korean Fried Wings & Candi Cup Cake.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #cookingsegment #koreanfriedwings #candicupcake
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 11 March 2025 | #shaneramazan
Recipe : Korean Fried Wings & Candi Cup Cake.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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FunTranscript
00:00Ramzan yu aagaya
00:04Ban ke rahmat yeh phir chha gaya
00:09Kaise tujh se karu saamna
00:14Gir raha hun zaraa thaamna
00:19Khusha Hamdeed kehte hain aapko hum Shan-e-Dastar Khan mein
00:23Assalamualaikum
00:24Waalaikum Assalam
00:25Assalamualaikum
00:26Waalaikum Assalam
00:27Kaisi hai aap?
00:28Khairi?
00:29Ramzan kaise jaa rahe hain aapke?
00:31Acha jaa rahe hain isse pehle
00:32Aur ghar pe sab khaira
00:33Pehla rooza hai gaya bhai, kya ho gaya?
00:34Daswaar rooza hai aaj bhai
00:35Bohot acha jaa rahe hain, lekin aapki koshish thi ki acha naa jaa hain
00:38Inhone mein saath kuch aisa kisa
00:39Hum toh yeh hi kar sakte hain dekhe ek dusay ke liye
00:41Hum toh ho sakta hai
00:42Magar aap logon ki jo duayin hain na, wo rang laayenge
00:45Ab main Wasim-e-Dami ka saath dungi and that's it
00:47Bas, khatam kahani
00:48Pakki baat hai
00:49Pakki baat hai
00:51Pakki baat hai
00:52Yaa, chalein maaf Ramzan mein toh waisi maaf kar din chahiye
00:55Naa, naa, naa, naa, soch ke bataungi
00:58Acha aaj hum kya bana rahe hain, aaj hum bana rahe hain junaab
01:01Korean fried wings
01:02Aur saath mein hum bana rahe hain candy pancakes
01:05Toh ek meethi cheese ban rahi hai, ek savoury cheese ban rahi hai
01:07Dono bahut mazde ki banayegi
01:08Lekin kaam start karne se pehle, sab se pehle
01:10First things first
01:11Hum life voice se doldi
01:13First thing first
01:14Life voice se doldi
01:15Third thing third
01:17Har aftar table posti
01:20Har aftar table posti
01:22Life voice se haath dhona na bhule
01:24Achhi tariqe se
01:26Yeh humne haath dholi hain
01:28Aur
01:30Kya baat hai
01:32Ab as usual
01:33Main kiraye bagay tissue nikalunga Inshallah
01:38Yeh Waseem bhai ko humne
01:39Moot aur jawab diye hath baat ka
01:40Ki har baar humne kiraye
01:41Unhone ishara kiya hoga ki aapne
01:42Na aaj main opposite thing
01:44Arre wah, kya baar yeh toh kamaal hogaya
01:46Jo aaj hua hai
01:47Maza aaya gaya
01:48Maza aaya gaya
01:49Back stage wo nahi na
01:50Kaable maafi
01:51Yeh isse pehle kabhi bhi humne
01:53Shahane daftar khaan mein
01:54Itna rush nahi dekha
01:55Itna rush nahi dekha
01:56Isli kyuki yeh Korean fried wings ban rahe hain
01:58Isme ek sauce hoti hai
02:00Joke hum home made banayenge
02:01Gochugong ke naam se ek sauce hoti hai
02:03Joke aapko bunny banayenge milti hai
02:04Bohot mehngi
02:05Wo hum ghar pe banayenge
02:06Banana aapko sikhayenge
02:07Gochugong
02:08Gochugong
02:09Gochugong
02:10Gochugong
02:11Yeh naam hai uska
02:12Gochugong kahi yeh
02:13Yeh naam hai
03:14Mixture
03:15Aapne kahal yeh wada kiya tha
03:16Ke wo aaj istawaal ho ga
03:18Aaj istawaal on-air nahi hoga
03:21On-air nahi hoga
03:22Waise toh hoga
03:23Bohot chalak hai yaar yeh
03:24On-air toh toh hoga
03:25Kahal toh on-air ki baat nahi bhi thi kahal
03:27Yeh kya baat hai yaar
03:28Main yaha pe kahari hu
03:29Wings ko baare mein
03:30Aayinda aapne koi kaam nahi karna
03:31Waseem bhai
03:32Toh abhi kaunsa karna
03:33Aayinda bhi aapne pe kaam nahi karna
03:35Isi yeh rahe toh karte hai humne kaam
03:37Aap sahi karte hain
03:39Aap jo karte hain sahi karte hain
03:41Kamaan ho gaya aaj toh
03:43Acha hum kya karenge
03:45Humne wings de liye hain skin ke saath
03:47Kyuki isi se wo crunch aata hai
03:49Joke humne chahiye fried wings mein
03:51Hum isme add kar denge janaab chopped garlic
03:53Acha yeh jo main quantity istamaal karein
03:55Yeh main istamaal karein
03:561, 2, 3, 4, 5, 6, 7 wings ke barabar
03:58Kyuki isme adrak aur laisan ka zara zyada flavour chahiye hota hai
04:02So yeh chopped humne adrak shamil kar diya
04:04Chopped humne isme laisan shamil kar diya
04:06Khaane ka chamcha
04:07Saath pe hum isme add karenge
04:08Laisan kare daalne hain
04:09Aapne khud hi toh kahta hai
04:10Laisan chitra mein daalne kabhi kam nahi hota hai
04:12Yaar maine isli bacha ke rakha hai
04:14Kyuki mujhe sauce pe bhi add karna
04:16Acha chicken powder humne isme add kar diya
04:18Saath me hum isme janaab add karenge
04:20Isko mix kar denge
04:22Aur isme mein jaza ka pink salt add kar dungi
04:24Wo aap mujhe kyape please provide kar diya
04:26Jaza ki kya baat hai
04:28Pink salt hum add karenge
04:30Kyuki of course 60 plus countries mein
04:32Yeh hota hai
04:34Koli churi se
04:36Oh God, please don't use a knife.
04:38Please don't use a knife.
04:40Again, there is no compromise on quality.
04:42Thank you so much.
04:44You're welcome.
04:46I will add a little like this.
04:48That's it.
04:50Not too much, not too little.
04:54Now we will mix it well.
04:56Please put it back.
04:58I am using very little white vinegar.
05:00Again, around...
05:02Now I will speak in Urdu.
05:04No, no, you speak.
05:06What do you call drops in Urdu?
05:08First tell me around in Urdu.
05:10Approximately.
05:12Half a teaspoon.
05:14Wow.
05:16Now you won't do it there.
05:18You speak in Urdu, Waseem will speak in English.
05:20I think the old order was fine.
05:22Okay.
05:24You have to marinate it for at least 2 hours.
05:26You can marinate it overnight.
05:28Now we will add
05:30this cornflour.
05:32What do you call cornflour in Urdu?
05:34Cornflour is not actually
05:36in Urdu.
05:38Flour is flower.
05:40Flour is flower.
05:42Corn.
05:44Flour.
05:46Flour.
05:48Cornflour.
05:50Corn.
05:52Corn.
05:54Corn.
05:56Corn.
05:58Corn.
06:00Okay.
06:02We can assume that Waseem doesn't know.
06:04It's a kitchen thing.
06:06No, he must know.
06:08You thought I don't know.
06:10He knows everything.
06:12Is it too hot?
06:14Let me check.
06:16It's perfect.
06:18Reduce the flame a little
06:20so that when I add the chicken wings,
06:22they cook well.
06:24The coating is done.
06:26Perfect.
06:28Let me check.
06:30It's perfect.
06:32Wings don't take much time to cook.
06:34If the oil cools down,
06:36they won't be crunchy.
06:38That's what we want.
06:40Increase the flame.
06:42As we add, the temperature of the oil
06:44will decrease.
06:46Hmm.
06:48Wow.
06:50I think we can add a few.
06:52It won't be overcrowded.
06:54It will cook.
06:56When it's cooking,
06:58don't use a spoon
07:00if you think it's not covered.
07:02Just like this.
07:04Waseem, it's not for you.
07:06You'll drop it.
07:08It's for those who know how to do it.
07:10So that the coating stays as it is.
07:12Now I'll make
07:14a delicious sauce.
07:16And...
07:18You'll make a sauce of wings?
07:20Sauce.
07:22I don't know.
07:24What happened?
07:26Do it.
07:28You're right.
07:30I forgot.
07:32I had to support you.
07:34I'll add 1 tbsp.
07:40That's it.
07:421 tbsp is done.
07:44Now I'll take a good spoon.
07:46This one.
07:48A spoon is a spoon.
07:50A spoon is good, a spoon is bad.
07:52It happens.
07:54Now we'll add chopped garlic.
07:56We'll wait for it to sizzle up.
07:58This is a very important sauce.
08:00I'll tell you the ingredients.
08:02When it starts cooking,
08:04we'll add sesame seeds.
08:06Along with it,
08:08two important things are added.
08:10Please don't add a lion on sesame seeds.
08:12No.
08:14Now I understood.
08:16On your Rukhsar,
08:18sesame means
08:20God.
08:22Wow.
08:24Someone will explain it to me during the break.
08:26Translate it in English.
08:28Now I understand.
08:30That...
08:32Security guard.
08:34It's chopped garlic.
08:36It has started sizzling.
08:38We'll add sesame seeds.
08:40Now I'll take a revenge.
08:42I'll add Thai red chili.
08:44Everyone will cough.
08:46I'll add it.
08:48Half a teaspoon.
08:50Along with it,
08:52we'll add Kashmiri red chili.
08:54Kashmiri chili is basically.
08:56We made a paste of it.
08:58We added it.
09:00Where did it go?
09:02I'm kidding.
09:04Please stir it.
09:06Stir it.
09:08We'll add it.
09:10Yesterday,
09:12you spoke in English.
09:14People liked it.
09:16People are liking it.
09:18Now we'll add
09:20honey, brown sugar.
09:22Whatever you want to add.
09:24I'll add about half a teaspoon.
09:26Sorry, I added sesame seeds.
09:28Now I'll add honey.
09:30While adding, I realized it was very thin.
09:32We added honey.
09:34We have chili.
09:36We have sweetness.
09:38We'll add salt.
09:40In the form of chicken powder.
09:42It's not sour yet.
09:44You can add salt.
09:46Absolutely.
09:48It has MSG factor.
09:50For sourness,
09:52I'm adding white vinegar.
09:54Very little.
09:56We added it.
09:58It's basically
10:00the perfect sauce
10:02for Korean fried wings.
10:04Now I'll turn it.
10:06It's perfect from one side.
10:08I'll show you.
10:10Okay.
10:12It's cooked from one side.
10:14It's cooked from the other side.
10:16And
10:18what happens is
10:20when you fry the wings,
10:22you fry a big batch
10:24and take it out.
10:26When you have to serve it,
10:28the sauce is ready.
10:30When you have to serve it,
10:32you have to fry it again
10:34in hot oil.
10:36Then you have to mix it
10:38and serve it.
10:40It's done.
10:44Just like Singaporean rice
10:46is rare in Singapore,
10:48Korean wings are rare in Korea too?
10:50No, this is actually
10:52a Korean recipe.
10:54Because in Korean recipes,
10:56we use red chilies
10:58a lot.
11:00Sesame seed oil is used a lot.
11:02Sesame seeds are used a lot.
11:04And I made it Korean
11:06Because of social media,
11:08Korean recipes have become a trend.
11:10A lot of our youngsters
11:12are eating Korean noodles.
11:14I don't even remember the name of the Korean singer.
11:16What are you talking about?
11:18Can we be a little serious in this segment?
11:20Can we talk about cooking?
11:22You're absolutely right.
11:24That's how it is.
11:26I made a mistake.
11:28You just have to
11:30stay true to your words.
11:32Okay.
11:34So,
11:36this will be done now.
11:38Just like how parties change every day.
11:40I don't get it.
11:42I think we'll be busy with each other till Eid.
11:44I have a good idea.
11:46There's butter here.
11:48I've kept it at the back.
11:50I'll add butter
11:52to make it shine.
11:54Then I'll mix it.
11:56What do you need?
11:58A spoon?
12:00I'll add butter
12:02to make it shine.
12:04I'll mix it well.
12:06I'll coat it with
12:08fried eggs.
12:10I want it to be more crispy.
12:12Then I'll add it.
12:14She added it for shine.
12:18I'll add some more
12:20sesame seeds.
12:22When we serve it,
12:24we'll add some green onions.
12:26Wow.
12:28I'll add some green onions.
12:30I'll add some green onions.
12:32I like the sauce.
12:34It's very tasty.
12:36It's sweet and spicy.
12:38Just a bit of black pepper.
12:40Now,
12:42I'll take it out.
12:44I'll fry it well.
12:46I'll fry it well.
12:48I'll fry it well.
12:50I'll tell you the mixture
12:52for the pancakes.
12:54The mixture is very easy.
12:56I've made it here.
12:58All you have to do is
13:00take a measuring cup.
13:02Add 1 tsp baking powder.
13:04Add a pinch of salt.
13:06The pancake mixture
13:08is ready.
13:10Now, we'll add wet ingredients.
13:12I'll show you after the break.
13:14Let's take a short break.
13:16After the break,
13:18we'll continue.
13:20We'll be back after the break.
13:28Right.
13:30Once again,
13:32welcome.
13:34What's the scene?
13:36The scene is
13:38I've fried the wings.
13:40I've kept it on the sauce.
13:42I'll toss it and serve it.
13:44Before that,
13:46we'll start making the candy pancakes.
13:48First, we'll make a cream
13:50which will be made with the help of candy.
13:52For that,
13:54we'll use
13:56cream.
13:58We're using Alpers Daily Cream.
14:00Because of its creamy taste,
14:02any dessert
14:04or trifle will be
14:06more delicious.
14:08We've added this.
14:10We'll add
14:122 tbsp of
14:14condensed milk.
14:16Now, we'll add
14:18powdered candy biscuits.
14:20It tastes good.
14:22We'll make a paste of it.
14:24We'll make a paste of it.
14:26It tastes good.
14:28You can mix it.
14:30You've become friends with the blender.
14:32Yes.
14:34I'll hold the blender.
14:36Our team has given you special instructions.
14:38Tell them to cover it and blend it.
14:40I don't believe it.
14:44I don't think it'll work.
14:46It'll work.
14:48We're making a cream of it.
14:50It'll take some time.
14:52I've taken the pancake mixture.
14:54I've taken the pancake mixture.
14:56I'll use half a cup of it.
14:58I'll use half a cup of it.
15:00Add water
15:02Add water
15:04in this mixture.
15:06in this mixture.
15:08The cream is being made.
15:10What did I say?
15:12Trust me.
15:14Let's give them some time.
15:16Let's give them some time.
15:18Just a little.
15:20Okay.
15:22We've to make a smooth
15:24pancake mixture.
15:26Show me that.
15:28Mix it.
15:30Let's see.
15:32I've used four spoons.
15:34You have to do it again.
15:36It smells so good.
15:38It smells so good.
15:40It's sweet.
15:42It's sweet.
15:44It's sweet.
15:46I've told you.
15:48It'll work.
15:50People will think I didn't do it right.
15:52I'm doing it right.
15:54It's okay.
15:56You've done half of the work.
16:00What did I do wrong?
16:02Why didn't you listen to me?
16:04I told you it won't work.
16:06Blenders take time.
16:08You didn't do anything wrong.
16:10It'll misguide you.
16:12I won't.
16:14It smells so good.
16:16I'll mix it again and again.
16:18Who blended it?
16:20I'll mix it again and again.
16:22It smells so good.
16:24Come back to blend.
16:26We've two pancakes here.
16:28We'll make the third one in front of you.
16:30It's very easy.
16:32It's a basic technique.
16:34We're using Dalda.
16:36We're using Dalda.
16:38We're using Dalda.
16:40We'll add it.
16:42About
16:4430 spoons.
16:4630 spoons.
16:50You need to spread
16:52it with a silicone brush.
16:58We need to do it now.
17:02Which silicone brush was it?
17:04No.
17:06We tried it differently.
17:08Show me something.
17:10It's working.
17:12In 4th gear
17:14In 5th gear
17:16Wow, wow, wow, take off
17:18We have added it
17:20The smell of the pancake is very good
17:24First of all, it takes a little time to cook
17:28We cook it on a low flame so that it cooks well from the inside
17:31I have made it here, now we will start assembling it
17:35For assembling, first of all, we have this candy cream
17:41I have done a great job
17:43We have made a good cream of candy biscuit
17:49Seriously, did you make the pancakes?
17:52I just made it in the kitchen
17:54I came very late today, but I had to go to the kitchen early
17:57So I just made the pancakes
18:01Sattar Bhai was saying in the makeup room that normally Ayesha comes on time
18:06But today she was late
18:08Because she is a big fan of Ayesha
18:12Chef Ayesha is also a big fan of Ayesha
18:16I am as big a fan of Ayesha as I am a fan of you
18:19What?
18:20What should we make her understand?
18:22This is a big problem
18:23Here we have added the candy cream
18:27I will serve it like this
18:30I will clean all this
18:32I can guess how delicious it will be
18:34Because of the candy cream, what we have made
18:38Now I will tell you that I have never eaten a pancake in my life
18:41I was going to ask you about American pancakes
18:44I have never eaten
18:46Pancakes, waffles, berries are made with fruits
18:52I will cover it well
18:59Now I will come for its presentation
19:01You don't want to eat?
19:02No
19:03It comes in the category of jalebis
19:05I want the powder of candy biscuits
19:07Which I have made there
19:09We will start from there
19:11You can't be direct
19:13I will have to go through you
19:15The protocol will follow
19:22Little by little
19:24Randomly
19:28I will add it in between
19:30Candy biscuit
19:32We can also put a box
19:34Wow
19:38I will add a little cream on it
19:41I will add condensed milk on it
19:43Its look will be very cute
19:47It will look like you
19:49Cute
19:51You are right
19:53Today
19:55I am telling you
19:58One recipe is done
20:00Complete candy biscuit
20:02He has made a candy pancake
20:06Meanwhile
20:08Meanwhile I will show you
20:10When the bubbles
20:12Will end
20:14Then is the best time to turn it
20:16I have shown you
20:18Give me a candy biscuit
20:20In this happiness
20:22Take this
20:24Candy original
20:27Wow
20:29What to say
20:31I will show you the end result
20:33Of this pancake
20:35Now we will come to
20:37One more fun thing
20:39If we do it with this
20:41It will be better
20:43Exactly
20:45Expert is expert
20:47At least one segment
20:49Is complete
20:51We have to prove
20:53At least in one segment
20:56When the sauce is hot
20:58You can do it
21:00I have turned on the flame
21:02You should do it
21:04You should be able to see all the steps
21:06Otherwise
21:08I have turned on the flame
21:10I just have to make sure
21:12Mix it well
21:14Coat it well
21:16This one too
21:18What did they do wrong
21:20What did we do wrong
21:22I don't know
21:25You did wrong by saying yes
21:27For transmission with me
21:29You said we don't have any problem
21:31This was your fault
21:33Who asks
21:37You should have asked us
21:42I am on your side now
21:44We say keep them
21:46What happened
21:48Now I will serve it
21:50And we will
21:52Presentation
21:54One by one
21:56The glossy side
21:58Like this
22:00Chef Ayesha
22:02What are the colors of food
22:04If something
22:06Any brand
22:08Red
22:10There is red
22:12Green
22:14And you know
22:16Big marketing companies
22:18Research
22:20What should be the color of our restaurant
22:22They say
22:24Big brands in the world
22:26Are around red and green
22:28Absolutely
22:30Psychologically
22:32You feel hungry
22:34Now
22:36We don't want to waste the sauce
22:38We will add it
22:40And now
22:42I will add the colors
22:44Which are basically
22:46Korean fried chicken
22:48Colors
22:50Thai red chili
22:52We will add one or two
22:54I will tell you something
22:56For serving
22:58I will add one or three
23:00It shouldn't be an even number
23:02If it is an odd number
23:04It won't be fun
23:06This is a rule
23:08Our chef
23:10All right
23:121, 3, 5, 7
23:141, 3
23:165
23:18That's it
23:20A little
23:22Not 5
23:24It looks better
23:26Thank you
23:28Wow
23:30Applause
23:32Applause
23:34There is only one red
23:36You can add one
23:38Or two more
23:40If we do this, it won't look good
23:42Two more
23:44That's it
23:46Wow
23:48Tomorrow
23:50Do you like ice cream or not?
23:52Only chocolate ice cream
23:54Only chocolate ice cream
23:56That's why I am not making it
23:58I am making an ice cream
24:00And I don't like chocolate
24:02If you don't like it
24:04We will make an ice cream
24:06I am sure you don't know
24:08You will like it
24:10Beef burgers
24:12It is like Pakistan's
24:14One chain
24:16I like beef burgers
24:18That's it
24:20Start making it now
24:22We will make it tomorrow
24:24Thank you
24:26We will take a break
24:28Inshallah
24:30Applause
24:32Music
24:34Music
24:36Music
24:38Music
24:40Music
24:42Music