"Watch Shan e Ramazan Special Transmission with Waseem Badami. Do Subsribe!"
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #cookingsegment #beefburger #candiicecream
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 12 March 2025 | #shaneramazan
Recipe : Beef Burger & Candi Ice Cream.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #cookingsegment #beefburger #candiicecream
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 12 March 2025 | #shaneramazan
Recipe : Beef Burger & Candi Ice Cream.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
Category
😹
FunTranscript
00:00My heart is filled with mercy again.
00:07How do I face you?
00:12I'm falling, hold me.
00:17As-salamu alaykum.
00:18Who said about you that you are not in the segment?
00:21As-salamu alaykum.
00:22I thought I'll be back to my presence.
00:24Absolutely, there, not me.
00:26It was not the news that they gave.
00:28It was their wish.
00:29It was their wish.
00:30No, it's not a bad thing.
00:32I said that Iqrar bhai is not in the segment.
00:35This segment is Iqrar bhai.
00:36Iqrar bhai is so big.
00:37I said this.
00:38They told me half of the thing.
00:39I understood.
00:40So, this conspiracy.
00:41Yes, yes.
00:42It became a fight.
00:43I was trying to make them fight.
00:44Okay, the conspiracy today is that you will get the beef burgers.
00:49Okay?
00:50We are making two.
00:51You will get one and you will get one.
00:52Oh, wow.
00:53Great.
00:54Done.
00:55So, what are we making today?
00:56We are making beef burgers.
00:57Along with that, we will make caddy ice cream.
00:59After that, we will make a drink together.
01:01Karchi Jamshiri milk.
01:02Karchi Jamshiri.
01:03But first of all, what will we do?
01:05It is very important to wash your hands.
01:08So, we will wash our hands with Lifebuoy.
01:10We will wash our hands quickly.
01:12First of all.
01:13The beauty of Ramadan.
01:14The progress of goodness.
01:16With clean hands.
01:18Didn't you remember the tongue?
01:21Didn't you come prepared from home?
01:25I was praising you.
01:27I was saying that I am liking your outfit today.
01:30I won't say it now.
01:31It is comfortable.
01:32It is a little comfortable.
01:33It is a little loose.
01:34Okay.
01:35So, I will come there.
01:36You praise me.
01:37I will take back my words.
01:38Please.
01:39It is really looking good.
01:42Okay.
01:43First of all, what will I do?
01:44We will turn on the flame here.
01:45In this, one.
01:47These are those beef burgers in which no mayonnaise will be added for no reason.
01:50No such sauces will be added.
01:52It is exactly the same recipe that you used to eat in a special place.
01:55When there were no other burgers in Pakistan.
01:57I have tried to replicate that.
01:59So, first of all, what we will do is that we will use oil.
02:01And we will use Dalda cooking oil as usual.
02:03Wherever there is Mamta, there is Dalda.
02:05I will add this.
02:06And we will mix it.
02:07And we will mix it.
02:08And we will mix it.
02:09And we will mix it.
02:10And we will mix it.
02:11And we will mix it.
02:12And we will mix it.
02:13And we will mix it.
02:14And we will mix it.
02:15And we will mix it.
02:16And we will mix it.
02:17And we will mix it.
02:18And we will mix it.
02:19And we will mix it.
02:20And we will mix it.
02:21And we will mix it.
02:22And we will mix it.
02:23And we will mix it.
02:24And we will mix it.
02:25And we will mix it.
02:26And we will mix it.
02:27And we will mix it.
02:28And we will mix it.
02:29And we will mix it.
02:30And we will mix it.
02:31And we will mix it.
02:32And we will mix it.
02:33And we will mix it.
02:34And we will mix it.
02:35And we will mix it.
02:36And we will mix it.
02:37And we will mix it.
02:38And we will mix it.
02:39And we will mix it.
02:40And we will mix it.
02:41And we will mix it.
02:42I'm going to caramelize it, otherwise it's going to go further.
02:44Even the onions will be caramelized.
02:46I told you.
02:47Give me a spoon.
02:49There's no limit to this.
02:50Everything is caramelized now.
02:51Which spoon do you want?
02:52Give me any spoon that's appropriate for this.
02:56Everything is caramelized now.
02:57The reason for this is because...
02:59Now caramelized is normalized.
03:01Caramelized is normalized.
03:05The reason for this is that we don't want raw onion flavor.
03:08The special patty that I'm talking about has onion flavor but not raw flavor.
03:12Someone gave me a tip that if you cook the onion a little before adding it to the patty,
03:17then it will have a more delicious flavor.
03:19Meanwhile, what we'll do is...
03:21The beef mince that we have here is 500 grams.
03:26Half a kilo.
03:28Half a kilo, exactly.
03:29It should have 20% fat.
03:31And the rest should be lean.
03:33Okay.
03:34So that when you eat the patty, you get a good quality feel and it melts in your mouth.
03:38Yes, I remember the Wagyu.
03:39Yes, burgers.
03:40I love burgers.
03:41Now what we'll do is...
03:42Take a look at this.
03:43Me?
03:44Take a look.
03:45I'm happy now.
03:46Now I'm fat.
03:48Let me see.
03:49We'll add black pepper.
03:54Add crushed black pepper.
03:56Please don't add ground black pepper.
03:57We'll add this.
03:59Add 1 tablespoon of it.
04:01Because this burger has more of a black pepper flavor.
04:06I'll also add pink salt from Jazza.
04:11Jazza is a Pakistani brand.
04:13Their aim is to introduce products from all over the world.
04:20And wherever people use these products from outside of Pakistan, they praise them.
04:24Absolutely.
04:25That's right.
04:26Now we'll add the salt.
04:27We'll add about one flat tablespoon of salt.
04:34This is the main thing to do by hand.
04:40Now we'll mix it.
04:41We'll also add ground beef, salt, black pepper and onion.
04:48Caramelized onions.
04:51Wow.
04:52We'll add the caramelized onions.
04:55Before you burn it, let's take it back.
04:58No, no.
04:59That's why you guys are not wasting my patience.
05:02I'm not gaining confidence.
05:03No, you haven't gained confidence yet.
05:05I'm not gaining confidence yet.
05:06Okay, I'm going to make patties in this.
05:08First of all, to make patties, I mix salt, black pepper and beef.
05:17A little.
05:20So, there's still a little crunch of onions left.
05:23Absolutely.
05:24There's still a little crunch left.
05:25Now, the remaining crunch will cook in the pan.
05:28Wow.
05:29Until then, please bring this pan back here and add Dalda cooking oil.
05:35How much?
05:36Add Dalda cooking oil today.
05:40Okay.
05:41How much do I have to add?
05:42A quarter cup.
05:45A quarter cup.
05:47I don't know how much to add.
05:49It's not a matter of language.
05:51It's a matter of quantity.
05:52How much is it?
05:53Four and a half spoons.
05:54Four?
05:55Yes.
05:56We have a lot of problems right now.
05:59This is nothing.
06:01Let's start now.
06:02We have to try this properly.
06:04How much is a quarter?
06:05Three and four.
06:07That's it.
06:08That's it.
06:09That's it.
06:10That's it.
06:11That's it.
06:12Should I go?
06:15I'm done.
06:16I've done today's work.
06:17Now, we'll caramelize this oil as well.
06:19I want to add a little more.
06:23Hold this with this hand.
06:27With this hand?
06:28Not from the bottom.
06:29Yes.
06:30Hold it from here.
06:31Like this?
06:32Yes.
06:33Like this?
06:34Yes.
06:35I was feeling that.
06:36More.
06:37More.
06:38More.
06:39More.
06:40More.
06:41More.
06:42More.
06:43More.
06:44More.
06:45More.
06:46More.
06:47More.
06:48I've done a lot of work.
06:49There's more work to be done.
06:50There's more work to be done.
06:51We're going to spoil it.
06:52Okay.
06:53Now, we have to make a bigger size of the bun.
06:58The reason for that is that when the mince is cooked, it will shrink.
07:02Absolutely.
07:03So, we don't want it to be a patty and a big bun.
07:06Like we see in big companies, you have to find the patty.
07:10You have to find it.
07:11And the good burgers are visible from the side.
07:14Okay.
07:15I'll remove the air bubbles from it.
07:19Now, we're going to flatten it.
07:22You can make a patty of 100 grams.
07:26If you have half a kilo of mince, you can easily make 5 patties.
07:30We're going to flatten it.
07:32If you want, you can also make a round patty.
07:35It has fat.
07:37Okay.
07:38You just said that.
07:41Okay.
07:42The stove is on, right?
07:44The stove is on.
07:45Okay.
07:46Now, we're going to put the second one in it.
07:47We can also make a double.
07:48One tip is that when it's cooked from one side, we'll turn it.
07:52And then we'll put a slice of cheese on it at the same time.
07:55Okay.
07:56Until then, you do one thing.
07:57Yes.
07:58You do one thing.
07:59You take a spoon from there and put this mustard on the bun.
08:04Absolutely.
08:05Because it has a lot of mustard flavor.
08:08It has a ketchup flavor.
08:10And that's it.
08:11It doesn't have mayo, coleslaw, or cabbage in it.
08:15Hmm.
08:16Hmm.
08:17So, you gave the main task to them and gave me the kids' task.
08:20Keep doing the kids' task.
08:23Do you want me to give you a difficult task?
08:25No, I didn't ask you to give me a difficult task.
08:28I just want to ask.
08:29You did it like this, right?
08:30I wanted you to do a good job.
08:33Yes, put it on the one below.
08:34Mustard.
08:35You thought I couldn't do this job, right?
08:37You can do it.
08:38You can do it on the other one and show that you do it better.
08:41No, no.
08:42It's okay if you think so.
08:43If you think so, then it's okay.
08:46They want to fight.
08:47Their heart wants it.
08:49No, no.
08:50I don't want to do it now.
08:51Leave it.
08:52Okay.
08:53If it was a little hotter, we would have added more mustard.
08:56But because we have to cook it in time, we will add it.
09:01Sorry.
09:02We will let it cook.
09:03Okay.
09:05These are cheese slices.
09:07They will open when I turn them and cook from one side.
09:11Okay.
09:12For that I am increasing the flame now.
09:15And I feel a little more black pepper should be added.
09:21I added it.
09:22Oh, nice.
09:23Enough?
09:24Very nice.
09:26Thank you so much.
09:27You have applied it very nicely.
09:29Okay.
09:31Okay, now we will do this.
09:34The confidence you gave him, you are not encouraging me like this.
09:38He is not getting confidence.
09:39If I give you this confidence, what will you do?
09:41What will you do?
09:42Then I will see, I will decide later.
09:45You decide first.
09:47Decide and then we will tell you.
09:49Put ketchup on the other side.
09:51And always use this because this is to be used.
09:54The second thing is that usually the temperature of the steak,
09:58that you eat a little raw, more cooked, medium rare, rare.
10:03In the same way, on good burger chains,
10:06the patty also has a temperature that it is not necessary that you cook it completely.
10:09But we will cook it completely.
10:11Because in our Pakistani taste palette, they don't eat raw beef at all.
10:16Especially in the patty.
10:17Okay, I will check it from one side.
10:19No, it hasn't happened yet.
10:22I think it looks good like this.
10:23Serve it like this.
10:26No?
10:27Do it, do it.
10:28Watermelon.
10:29Watching the watermelon, the watermelon catches fire.
10:34That man can't make a mistake of his own.
10:36No, no.
10:37If you are saying something like this, then it is my fault.
10:39I was thinking.
10:40In the environment I am in, if I make a mistake, then it happens.
10:42Otherwise, it is obvious.
10:43Just like that.
10:44Okay, okay.
10:46It's all the fault of company.
10:48It's all my fault.
10:49Okay.
10:50Now I will do this.
10:52No, should I turn it now?
10:54No, let's see.
10:55We can do it.
10:56Okay, we will cook more from the other side.
10:58Now I have to add a slice of cheese to it.
11:03From the other side, I would like to make it more golden brown.
11:07Let's put it here.
11:09Yes.
11:12Oh, thank you.
11:13See, they don't have to be told.
11:17I am over-efficient.
11:19Otherwise, I would have left.
11:21I mean, I am praising you.
11:23You should be happy with their praise.
11:25How many years have you been friends?
11:27So, when will I be praised?
11:29What time will it be?
11:31What is your time?
11:32You come in the segment while waiting.
11:34You come in the segment while waiting.
11:36I don't know what time my praise will be.
11:37You praise yourself.
11:38Your praise.
11:40Sorry.
11:41Okay.
11:42Now we have to do this.
11:44We have to let it cook.
11:45And it will cook from the other side.
11:47So, the cheese will melt.
11:49If you have a lid.
11:51No, we don't have a lid.
11:53We don't call it that.
11:55You should take it out.
11:57I was thinking of putting a lid on it.
11:59So that the cheese melts well.
12:01But let's do one thing.
12:03If you want to do it quickly without a lid.
12:09What are you thinking of putting on it?
12:11A lid.
12:13What is it called in English?
12:14I don't know.
12:16It's a matter of learning.
12:18What is it called?
12:20A lid.
12:22Okay.
12:24I don't know.
12:26Waseem will know.
12:28Waseem, what is it called?
12:30I don't know.
12:32We will cook it well.
12:34You can do one more thing.
12:36You can add chopped onions to the beef burger.
12:38There is a little extra in it.
12:40Hamza was a little stingy.
12:42So we have added a little.
12:46Hamza should also be on the screen someday.
12:48Yes.
12:50He is mentioned a lot.
12:52Yes.
12:54Let me tell you something interesting about Hamza.
12:56Once we had to make a pancake.
12:58We had already taken the pancake mixture to save time.
13:02Pancake was made on it.
13:04When Hamza opened the box.
13:06Hamza got worried.
13:08He called the team and Sakina.
13:10It turned out to be a powder.
13:12It actually happened.
13:14If Hamza does it, it's funny.
13:16If I make a mistake, it will be fun for the world.
13:18It's as funny as you do it.
13:20You are also as funny.
13:22I am very disheartened today.
13:24Only today?
13:26Today my heart was on fire.
13:32Find a good serving platter.
13:34We will make you busy.
13:36Give me a good serving platter.
13:38What do you mean?
13:40Look at this.
13:42It was lying on the other side.
13:44It was in your territory.
13:46It's not in your territory.
13:48It's not in our territory.
13:50I am thinking.
13:52If I make one more patty, it will not get time to cook.
13:54If you make a hot patty, you can put it on it.
13:56I am thinking.
13:58I should make one double-decker burger.
14:00Instead of making a single-decker burger.
14:02I will show you.
14:04The fun way to melt this thing is.
14:06We will bring it here.
14:08It is cooking here.
14:10Double-decker.
14:12We will bring it to the serving side.
14:14We will do this.
14:16Our base will come here.
14:18Then it will come.
14:20Both of us.
14:22These beef patties will come.
14:26Wow.
14:28We will turn off the flame.
14:30Double-decker burger.
14:32Burger.
14:34There you go.
14:36We will add a little more ketchup on top.
14:38We will add a little more ketchup on top.
14:40Wow.
14:42Let's show it from the side.
14:44Let's show it from the side.
14:46Okay.
14:48Now we will add.
14:50This is our.
14:52Top.
14:54We serve with this.
14:56I take a spoon.
14:58Wow.
15:00There is no green thing in this.
15:02Cucumber.
15:04There is no green thing in this.
15:06You can add egg in this.
15:08You can add egg in this.
15:10There is no green thing in this.
15:12This is a special burger.
15:14We will put fries on this side.
15:16Mister.
15:18Which burger are you talking about?
15:20It is a Pakistani brand.
15:22It is not an international brand.
15:24It is for actual beef lovers.
15:26That brand.
15:28We have added fries.
15:30We have not made fries.
15:32We are not making fries.
15:34These are packet fries.
15:36We have fried them.
15:38These are not homemade fries.
15:40Okay.
15:42When we come back from the break.
15:44Oh my God.
15:46When we come back from the break.
15:48We will make candy ice cream.
15:50We will make it.
15:52We will make it.
15:54We will make it.
15:56We will make a drink.
15:58I will tell you what we will make.
16:00Okay.
16:02We will take a break.
16:04You saw what we made during the break.
16:06You will see what we make after the break.
16:08We will come back after a short break.
16:10We will come back.
16:12I am falling.
16:14Hold me.
16:16What a boy has read this.
16:18Really?
16:20He has read it well.
16:22Thank God.
16:24He doesn't know how to make food.
16:26Thank God.
16:28We are making candy ice cream.
16:30It is very easy.
16:32There are only 2-3 ingredients.
16:34We are making candy.
16:36Because it is sweet.
16:38You can make delicious desserts with it.
16:42We have taken whipped cream.
16:44Whipped cream is already sweet.
16:46We have whipped it.
16:48It is important to whip it.
16:50There should not be any water in it.
16:52Otherwise, it will not be whipped properly.
16:54It should be cold.
16:56We have already whipped it.
16:58It is easy to make.
17:00That's why we have chosen it for Waseem.
17:02Come and mix it.
17:04In what should I mix it?
17:06In this, we will add
17:08candy biscuits.
17:10Your favorite.
17:12We will garnish it.
17:14We have made sugar crunch.
17:16You have to melt the sugar.
17:18When it melts, take it out on a butter paper.
17:20When it freezes,
17:22you have to break it.
17:24Then it will become a sugar crunch.
17:26Why is the color like this?
17:28Because it is caramelized.
17:30Your favorite word.
17:32You were right.
17:34You should have stopped it at that time.
17:36How far has it gone?
17:38The poor thing is not getting sugar.
17:40We have made it.
17:42We will add the crunch.
17:44We will add it from the top.
17:46We will not add all of it.
17:48You do it.
17:50I will mix it.
17:52You do it.
17:54Almonds are very precious.
17:56Do we have to add more?
17:58We have to add more.
18:00Almonds are very precious.
18:02Almonds have come.
18:04We have to add half of it.
18:06We will add it in something.
18:08I will tell you.
18:10You are mixing it well.
18:12Then you have to
18:14take a plastic container
18:16and put the mixture in it.
18:18Then you have to
18:20put a cling wrap.
18:22First you will add the mixture.
18:24Then you will put a plastic wrap.
18:26Then you will put the lid.
18:28The plastic lid will come again.
18:30So that when you put it in the freezer,
18:32there will be no air bubbles.
18:34And it will become a smooth ice cream.
18:36Of course, we have made it
18:38because of the lack of time.
18:40We did not even know the meaning
18:42of Dhakkan in English.
18:44What can I say?
18:46I don't say it in Urdu
18:48because it is a slang word.
18:50So I say lid.
18:52The lid
18:54looks more like a slang word.
18:56It looks like it but it is not.
18:58It is your problem.
19:00It has nothing to do with you.
19:02I am not getting confidence
19:04because you are not encouraging me.
19:06He is looking for confidence.
19:08This is the candy ice cream
19:10that we have made.
19:12We will serve it here.
19:14There are no air bubbles
19:16because we have used whip cream.
19:18Secondly,
19:20the plastic wrap
19:22prevents the ice cream
19:24from becoming ice.
19:26You can also take the ice cream
19:28that we have made.
19:30If you compare the ice cream
19:32that we have made with whip cream,
19:34you can say that I have made it
19:36from scratch.
19:38It is very easy to make.
19:40It is not difficult to make ice cream.
19:42The work that Waseem Bhai is doing
19:44will be of no use.
19:48Why not?
19:50Because you have made it.
19:52We will eat it later.
19:54We will freeze it later.
19:56The ice cream that I make
19:58will be used next year.
20:00It will not be used.
20:02I am doing this.
20:04I will use it in 2026.
20:06You were doing it with so much confidence.
20:08It had just started.
20:10You were doing it with so much confidence.
20:12You will not gain confidence again.
20:14He has lost his confidence.
20:18Confidence from scratch.
20:20Here are our
20:22candy biscuits.
20:24We will add it from the top.
20:28This is our
20:30ice cream.
20:32The garnish is ready.
20:34We have added
20:36the least amount of candy biscuits.
20:38We have added a lot in that one.
20:40Should I keep it here?
20:42Why did you make me do this?
20:44Why did you make me do this?
20:46It was of no use.
20:48Why did you make me do this?
20:50In the box.
20:52I will take it home in the lunch box.
20:54It is not a lunch box.
20:56We will make it in this plastic box.
20:58You can also make it in a deep container.
21:00We will add candy from the top.
21:02I will show you how to
21:04freeze it.
21:06We will keep it here.
21:08We will freeze it so that we can use it tomorrow.
21:10Whatever I am doing is being used tomorrow.
21:12And it never comes tomorrow.
21:14You understood.
21:16That is why we do it.
21:18You understood.
21:20I will mix it.
21:22Now we will set it.
21:26One spoon.
21:30You gave the favorite spoon of
21:32candy.
21:34This is done.
21:36This is the important step that I am doing.
21:38So that there are no air bubbles.
21:40The step that I was doing was not important.
21:42It is very important.
21:44Without it, nothing can happen.
21:46The confidence was shaking.
21:48Now it has calmed down.
21:50At this stage,
21:52you will put plastic wrap on it.
21:54After that,
21:56you will put the lid on it.
21:58After that, you will keep it in the freezer.
22:00After that, you will put plastic wrap on it.
22:02Then you will put it in the freezer.
22:04After that, you will put plastic wrap on it.
22:06Then you will keep it in the freezer.
22:08After that, it will be like this.
22:10Absolutely.
22:12You can add more candy to it.
22:14You can add more crunch to it.
22:16You can add more almonds to it.
22:18I don't like almonds.
22:20What else?
22:22The next day,
22:24you will take it out of the ice cream scoop.
22:26Now we will come to our drink.
22:28We are making almond milk jamshiri
22:30from Karshi Jamshiri.
22:32It is very easy.
22:34The confidence has come again.
22:36Who will come?
22:38The confidence has come again.
22:40Okay.
22:42Take a spoon.
22:44First of all,
22:46you will add 1 teaspoon of balanga seeds in the milk.
22:48You will add 1 teaspoon of balanga seeds in the milk.
22:50This is 1 teaspoon, right?
22:52Yes.
22:54Not much. Just 1 teaspoon.
22:56Wow.
22:58You have to do it on the other side as well.
23:00Wow.
23:02Can you see?
23:04The confidence has increased.
23:06You will see more confidence.
23:08Now you will add
23:10Karshi Jamshiri.
23:12Everyone drinks light and refreshing.
23:14You will add it.
23:16Hmm.
23:18Just 1 teaspoon.
23:20Yes.
23:22Wow.
23:24Wow.
23:26Wow.
23:28Wow.
23:30Now you have to mix it.
23:32I will give you a spoon.
23:34Let's mix it.
23:36We can do it like this.
23:38Mix it first.
23:40Then we will add red jelly.
23:42What will we do?
23:44Red jelly.
23:46While mixing it,
23:48I want to share one thing with you.
23:50During Ramadan,
23:52some people get sick.
23:54But they fast because of their faith.
23:56They don't skip fasting.
23:58If you feel that
24:00you are losing energy
24:02and you don't have stamina,
24:04Ensure is a great drink.
24:06It is considered to be
24:08the best nutritional supplement drink in the world.
24:10You can use it
24:12to get complete nutrition.
24:14I can see more almonds.
24:16Almonds have become almonds.
24:18Almonds have become almonds.
24:20What is your level of confidence?
24:22My confidence is very high.
24:24Two almonds have come.
24:26You should say something.
24:28I will do it myself.
24:30I will do it myself.
24:32I will do it myself.
24:34Almonds are not less.
24:36What?
24:38Add jelly.
24:40Okay.
24:42You can see that
24:44my confidence is shaking.
24:46Look here.
24:48The world is watching.
24:50I will do it normally.
24:52I was telling you yesterday.
24:54This is not casual.
24:56I am doing something important.
24:58This is normal.
25:00Do it casually.
25:02Okay.
25:04Isn't that less?
25:06No.
25:08This person eats less sweets.
25:10Add a little from the top.
25:12Just for the look.
25:14Okay.
25:16We will not mix it.
25:18Okay.
25:20I think what I did today.
25:22We will add a little more.
25:26After this, I think
25:28I think
25:30this confidence is enough for tomorrow.
25:32If this segment ends on this note,
25:34I will carry this confidence
25:36for tomorrow.
25:38Wow.
25:40We will place it here.
25:42I will clean the counter.
25:44Okay.
25:48We will keep it there.
25:50We will bring it here.
25:52Okay.
25:54Today, we have made
25:56three dishes.
25:58If you want,
26:00I will give you another recipe.
26:02But beef burger is
26:04the only burger.
26:06Burger means beef.
26:08In other countries, chicken is called chicken sandwich.
26:10Absolutely.
26:12When you say chicken steak,
26:14there is no such thing as chicken steak in the world.
26:16Grilled chicken steak
26:18is only of beef.
26:20Right.
26:22Wow.
26:24We will tell you.
26:26I have not gone out of Pakistan.
26:28I don't know all this.
26:30There are so many good restaurants in Pakistan.
26:32No.
26:34You should not know
26:36while living in Pakistan.
26:38Okay.
26:40We have made three dishes.
26:42A lot of applause for the first dish.
26:44Ayesha has done a great job.
26:46What is the first dish?
26:48Beef burger.
26:50And the ice cream
26:52that you have made,
26:54a lot of applause for it.
26:58The best things are always at the end.
27:00Let's take a break.
27:02Last but not the least,
27:04a lot of applause for it.
27:08First of all,
27:10I would like to thank Allah for this achievement.
27:12And the confidence that I have got today,
27:14if you had not helped me,
27:16I would not have been able to get this confidence.
27:18You have only seen it there.
27:20No.
27:22You have only seen it there.
27:24With this confidence level,
27:26which I have right now,
27:28we will meet tomorrow.
27:30Till then, Allah Hafiz.
27:32We will be back with the next segment.
27:34We will be back with the next segment.