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#shanedastarkhuwan #cookingsegment #ChickenParmigiana
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 15 March 2025 | #shaneramazan
Recipe : Chicken Parmigiana With Strawberry Shake.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
#shanedastarkhuwan #cookingsegment #ChickenParmigiana
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 15 March 2025 | #shaneramazan
Recipe : Chicken Parmigiana With Strawberry Shake.
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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FunTranscript
00:00The mercy of the mind has spread again.
00:06How do I face you?
00:11I am falling, please hold me.
00:15Very good, brother.
00:16Mother said, poor guy, there is objection on this too.
00:20My mother said, poor guy works a lot, there is objection on this too.
00:23Assalamualaikum.
00:25Assalamualaikum.
00:26I will tell you the context of this now.
00:28I will tell you in a while.
00:30I will tell you after washing my hands.
00:32I will tell you after washing my hands.
00:33Today we are making chicken parmigiana.
00:35Apart from this, we are making Tuck Tysons, a crispy chicken.
00:38We are making Tuck Bites.
00:40And along with it, we will make a delicious milkshake of strawberry and kershi.
00:44But first of all, as I always say, we will wash our hands properly with Life Voice.
00:49The beauty of Ramadan.
00:51The progress of goodness with the cleanliness of hands.
00:54We will wash our hands properly.
00:57Okay, now what I have done.
00:59First of all, can I tell you what you have said, poor thing.
01:04Not poor thing.
01:05Sorry, he is fixing it now.
01:07I can't hear your voice.
01:08You can't hear my voice.
01:09Yes.
01:10Whoever has set the audio, has done a very good setting.
01:13If Waseem Badami can't hear my voice, then there will be no problem.
01:17Now it has started coming.
01:18It is coming a little.
01:19Oh no.
01:20I was not saying anything.
01:21Okay.
01:22First of all, I will start frying the chicken here.
01:25Okay.
01:26This is a recipe that is actually an Italian and American mixed recipe.
01:32It was invented in America.
01:34It was invented by the Italians.
01:36So this is a mixture.
01:37It is not entirely Italian.
01:39It is not entirely American.
01:40I remembered Godfather.
01:41Sicilian Mafia.
01:43I will come back.
01:45It was invented in America.
01:46So don't make it political.
01:49I didn't say anything.
01:50Look at him.
01:51Okay.
01:52First of all, we took chicken from Sabroso.
01:55The fillets of Sabroso's chicken were like this.
01:59What we did is that we halved it in the middle.
02:02Okay.
02:03This is very important to do.
02:05Okay.
02:06After halving, we hammered it a little.
02:09In chef language, you must be seeing it broken.
02:12We did this on purpose.
02:13So that the neck is good.
02:14You put your hands on it.
02:15Exactly like this.
02:16You can do it like this from the bottom part of a pan.
02:19You can do it with a spoon.
02:20I have already done this.
02:21Because it takes a little time.
02:23Now I will add the seasonings to it.
02:25For now, I will...
02:29We will keep this somewhere else.
02:31I just wanted to show you the thickness of this.
02:33And you can see the thickness of the rest.
02:35Okay.
02:36And this Sabroso,
02:37Whenever we talk about Ramadan,
02:39Iftar,
02:40If you have delicious food in your mind,
02:42So sir,
02:43Those delicious foods,
02:44The quality product of our Sabroso's chicken,
02:48They make our delicious food.
02:50A quality product.
02:51And it's fun to eat.
02:53Okay.
02:54Here, we will add black pepper to this chicken.
02:58I will add this.
03:00About half a teaspoon.
03:02We will also turn on the pan.
03:04And for shallow fry,
03:07Shallow fry?
03:08Add cooking oil.
03:11Add it where it is needed.
03:13How much?
03:14Shallow fry.
03:15Add at least one cup.
03:16And...
03:18Very good. Nice.
03:19Let's see your one cup.
03:20You can also hold it from here.
03:22You hold it with one hand.
03:23Like this?
03:24Yes.
03:25You hold it with one hand.
03:26You are holding me with one hand.
03:27Let me teach you.
03:28Teach me. Teach me.
03:29But let me clean my hands first.
03:31I swear to God,
03:32It's so easy.
03:34And then you say that I don't take your side.
03:36I will do it now.
03:37I will do it now.
03:38If you teach me,
03:39I will gain confidence.
03:40Okay.
03:41The blessings of Ramadan
03:42And the promise of Dada
03:43And this Ramadan,
03:44Dada is giving
03:45The promise of 250 rupees.
03:47Okay.
03:48Now,
03:49You pass me Jaza Pink Salt.
03:51You are not guiding him.
03:52You are not cheating him.
03:53Okay.
03:54You can't see each other.
03:55So, should I wait?
03:56No.
03:57One cup.
03:58You know one cup.
03:59How much is one cup?
04:00I know.
04:01How do I know?
04:02Thank you so much.
04:03Isn't it enough?
04:04I think.
04:05No. No. No.
04:06Add more.
04:07Add just this much.
04:08You know this much.
04:09What will be this much?
04:10This much will be this much.
04:11Yes.
04:12Okay.
04:13I am using Jaza Pink Salt.
04:14Jaza is a Pakistani brand.
04:15It is a successful attempt
04:16To introduce
04:17Pakistani products
04:18All over the world.
04:19And it doesn't
04:20Compromise on quality.
04:21We have added
04:22Jaza Pink Salt.
04:23I will keep it here for now.
04:24Okay.
04:25Now.
04:26Okay.
04:27I.
04:28Is it enough?
04:29Hmm.
04:30Wait.
04:31Let me imagine.
04:32The chicken will go in this.
04:33Add more.
04:34Add a little more.
04:35Add a little more.
04:36No.
04:37Okay.
04:38A little more.
04:39Okay.
04:40Okay.
04:41Okay.
04:42Okay.
04:43Okay.
04:44Add a little more.
04:45A little more.
04:46Please keep this there.
04:47No.
04:48My hands are busy.
04:49Didn't I tell you?
04:50I'm sorry.
04:51I'm busy.
04:52I didn't tell you.
04:53I don't have time today.
04:54Okay.
04:55I need to add
04:56A secret ingredient
04:57To this chicken.
05:00It is over.
05:01We can add something else.
05:02The secret ingredient
05:03Is our
05:04Alpers Milk.
05:05Please pass it to me.
05:06And...
05:07We need this.
05:08Hmm?
05:09No.
05:10Have it.
05:11It is not milk.
05:12It is a cream.
05:13This is not milk, this is a cream
05:15wow, wow, wow
05:17What is happening?
05:19This is not milk, this is a cream
05:21wow, wow, wow
05:23This is Alper's dairy cream
05:25In the same happiness, you open it
05:27Okay
05:29So
05:31This is full cream milk
05:33I am impressed
05:35Thank you
05:37What to do now?
05:39Just keep it with them
05:41We will add Alper's milk
05:43So that your loved ones
05:45get 100% milk goodness
05:47Should we increase the flame?
05:49Can we increase the flame?
05:51Flame fast
05:53Flame fast?
05:55No, this is maximum
05:57Should we change the flame?
05:59Add Alper's milk
06:01I don't want to touch raw chicken
06:03That's it
06:05Just a second
06:07Please comment on this
06:09It happens
06:11It happens
06:13It's okay
06:15It's not a problem
06:17You have to marinate it in this milk
06:19This will make the chicken tasty
06:21Change the flame
06:23Because this flame is fast
06:27We have to take a piece of chicken
06:29Dip it in the egg
06:31Dip it in the egg
06:33And coat it with bread crumbs
06:35And coat it with bread crumbs
06:37Coat
06:41I will tell you one more thing about Badami
06:43He doesn't know how to cook
06:45And he hasn't come for 20 years
06:47What?
06:49Is there a plate?
06:51There are many
06:53Take this
06:55First tell me
06:57I will tell you
06:59He doesn't know
07:01How to cook
07:03For 20 years
07:05And how many times has he come to your house?
07:07He must have come thousands of times
07:09And whenever he comes, he calls me
07:11So he doesn't remember the way to go anywhere
07:13I can't reach anywhere without Google
07:15Really?
07:17And not from now
07:19I go to someone's house every week
07:21And before I reach, I call them
07:23They say you will ask for the location again
07:25I say yes
07:27You drive and go
07:29I often drive
07:31You drive us crazy
07:33You drive us crazy
07:35But you talk about driving
07:37I drive
07:39I can't reach
07:41There are many things
07:43But slowly
07:45I am useless
07:47You can't play cricket
07:49I didn't play
07:51You used to play
07:53No, I made one or two runs
07:55I made singles
07:57I don't feel bad
07:59Because I am going to praise you
08:01If Naseem Badami
08:03Can't remember the way
08:05Who remembers to tell you so many good things
08:07Then
08:09It's okay
08:11See I praised
08:13It was over
08:1520-30 seconds
08:17Just stir the bottle
08:19What to do?
08:21Just put it aside
08:23That's it
08:25You
08:27I know this much
08:29The oil is hot
08:31Now we have
08:33Coated the chicken
08:35In egg and breadcrumbs
08:37Let's see
08:39It's okay
08:41We will
08:43Fry the chicken
08:45Don't you call it deep fry?
08:47Deep fry is when you go inside
08:49Deep fry is usually done in a wok
08:51In a wok
08:53Shallow fry in a pan
08:55See
08:57This is not covered
08:59What is the deep fry?
09:01It's called
09:03Bhagar
09:05In Urdu
09:07Punjabi
09:09Bhagar in Punjabi
09:11What is the English word
09:13No fry
09:15There is an English word
09:17I think temper
09:19I am not sure
09:21I think temper
09:23I think
09:25Tempura Fry
09:27Tempura Fry
09:29This is a very good question. I think there is no concept of Bhagaar Tadka in English food.
09:34I think. I have never made a continental dish in which I have added oil in the end, except for the Chinese chili oil.
09:40And they just do this, Pour hot oil and that's it.
09:46I have noticed that she doesn't even look at me, she is talking to you.
09:51I am so sure that you don't know anything.
09:54Talking here means putting in the trash. Talk to such a person.
09:57Okay, I will quickly turn the chicken because those small pieces are cute and golden brown.
10:03By the way, people can be asked to tell if anyone knows what is tempering in English.
10:08Is there tempering in English or not?
10:10Yes, you tell me. Because to my knowledge, it's just pouring hot oil.
10:14In fact, you tell me, don't tell her.
10:16Will you remember?
10:17I will tell her.
10:18Will you remember?
10:19I will see and tell.
10:20I will see and tell.
10:21Please put the milk back there.
10:24Wow.
10:25Okay, now we will make.
10:27When are we making eggplant?
10:29Very soon. I was writing the ingredients for you yesterday.
10:32I wrote tamarind, onion, tomato because you were telling me.
10:35I wrote random spices.
10:37Wow, wow, wow, wow.
10:39She answered a question.
10:40When are we making it?
10:42Sakina remembers.
10:43We are making it on the 15th of Ramadan.
10:47Tomorrow.
10:48We are making it tomorrow.
10:49On the 18th.
10:50After 2-3 days.
10:51Note down the 18th on your calendars.
10:54Mark the 18th.
10:56A famous Afaaq person.
10:58You are not a famous Afaaq person.
11:01He is going to make a famous Afaaq dish.
11:04Which I will tell you.
11:06It won't be a famous Afaaq dish till today.
11:07It will be on the 18th when you make it.
11:08Okay, okay.
11:09Afaaq sir, please add half a teaspoon of oil to it.
11:13About one teaspoon, please.
11:15I am telling you.
11:16No, Afaaq.
11:17Brother, I am telling you.
11:18What are you saying?
11:19Please tell me.
11:20Please add half a teaspoon of oil to it.
11:21One tablespoon.
11:22Now he doesn't like to help you.
11:23Because now he is saying that he is a chef himself.
11:25No, he was talking.
11:26One tablespoon.
11:28Enough, enough, enough.
11:29Thank you so much.
11:30Okay, the chicken here.
11:31Till I am turning it.
11:32We will brown this one a little more.
11:33It used to be stirred.
11:34Now it is turned.
11:35It is turned.
11:36Yes, absolutely.
11:37Okay.
11:38Now what we have to do.
11:39We have to do this.
11:40We will let this oil heat a little.
11:41After that we will add chopped garlic to it.
11:42We are making this.
11:43Chicken parmigiana.
11:44We are making this.
11:45Chicken parmigiana sauce.
11:46Which is very similar to pizza sauce.
11:47Break it.
11:48Destroy everything.
11:49My brother's phone fell.
11:50I mean, he broke his phone.
11:51Your story is uploaded.
11:52I put the cover yesterday.
11:53It broke.
11:54Your story is being uploaded on Instagram.
11:55But it is your phone.
11:56No, no, it is your phone.
11:57It is mine, it is mine.
11:58Okay, it is his.
11:59I am doing it.
12:00I am throwing it.
12:01Leave it.
12:02Okay, let's turn this chicken.
12:03I am doing it.
12:04I am doing it.
12:05I am doing it.
12:06I am doing it.
12:07I am doing it.
12:08I am doing it.
12:09I am doing it.
12:10I am doing it.
12:11I am doing it.
12:12I am doing it.
12:13I am doing it.
12:14I am doing it.
12:15I am doing it.
12:16I am doing it.
12:17I am doing it.
12:18He fell down.
12:19He fell down.
12:20Sorry.
12:21Turn that chicken.
12:22No, not with your hand.
12:23I see.
12:24What are you saying, this is your phone.
12:25What can I say, my phone is very stubborn.
12:26It does not work.
12:27Brother, it is done.
12:28I will turn down the flame.
12:29So that there is no suspicion of anything.
12:33Transceiver.
12:34I have added chopped onions to Dada cooking.
12:37Save the phone, we have come to sell it.
12:41Chicken Parmigiana, Chicken Parma, and Chicken Parmigiana
12:53okay
12:55What will you do?
12:57They asked for the phone number of the person who made the video
13:01I think the chicken should be more brown than this
13:05At that time, take a break like Ayesha
13:09And it is said that it is called barricaded
13:13Is this right?
13:15If you say that I remembered
13:17It's a very nice question
13:19It's a big lie
13:21I don't have the confidence to say
13:23That's why I said
13:25It's a big lie
13:27I don't have the confidence
13:29Let's take a break
13:31We can also barricade
13:33Let's see what it is
13:35Let's check
13:37Let's see
13:45What?
13:47Tempering
13:49Tempering is a two-digit word
13:51No, it's not
13:53It's food tempering
13:55I will search it properly
13:57And then I will tell you
13:59No, you didn't search it properly
14:01I will search it properly
14:03He is on Google during the break of the whole segment
14:07I agree with him
14:09By blind faith
14:11I lost my confidence
14:13I did this for the next 1.5 minutes
14:15Now a very important step has started
14:17In chicken parmigiana
14:19That is
14:21We fried chicken schnitzels
14:23Wait a minute
14:25No, no
14:27These are not wrong things in this segment
14:29I'm sorry
14:31I don't want to say anything
14:33Please repeat
14:35Chicken schnitzel
14:37Schnitzel
14:39Now the principle is
14:41You didn't wear a schnitzel today
14:43I wore a black schnitzel
14:45But the sound of schnitzel is very different
14:47I thought schnitzel is a German word
14:49Actually
14:51It's similar
14:53But in German food
14:55Chicken schnitzel is used a lot
14:57It's a tongue twister
14:59I want to say schnitzel
15:01Okay
15:03Are you getting schnitzel?
15:05Yes, but after a long time
15:07I haven't eaten schnitzel properly since yesterday
15:09He added mozzarella cheese
15:11Now the principle is
15:13After this, it is grilled or baked
15:15I'm teaching you how to make it without oven
15:17Okay
15:19Now he is asking you to come to that side
15:21I shouldn't even walk
15:23He is asking you to walk
15:25And you will get schnitzel
15:27Now you make strawberry shake
15:31Make it
15:33Now we will do
15:35No, not like this
15:37First put milk
15:39It's hot
15:41I will make it
15:43You put milk
15:45We can do it together
15:47We don't need a chef
15:49Put milk
15:51No need to ask
15:53Put it in a glass
15:55Put it in a glass
15:57No, no
15:59Okay
16:01Put half
16:03Okay
16:05Put half
16:07Put 3-4 more
16:09Put all
16:11Okay
16:13We don't need it
16:15Put some ice
16:17Okay
16:19I will present it
16:21Karshi Jamshiri
16:23It's important to have an expert
16:25So we will add
16:27Karshi Jamshiri
16:29Light, light, refreshing Karshi Jamshiri
16:31Everyone drinks it
16:33Put more
16:35Because we didn't add any sugar
16:37Put more
16:39Okay
16:41That's it
16:43I thought we will add it later
16:45It would be better
16:47You thought like that
16:49Karshi Jamshiri
16:51We have added it
16:53Now we will blend it
16:553-2-1
16:59Wow
17:012
17:033
17:054
17:07Wow
17:09Neutralize it
17:11That's it
17:13Okay
17:15Wow
17:17Chef Ayesha
17:19Chef Ayesha
17:21We will do it next year
17:23I will make eggplant bharta tomorrow
17:25Your confidence will come back
17:27Increase our payment by 250 rupees
17:29What is the need of anyone
17:33You said that Chef Ayesha's payment is 250 rupees
17:35No
17:37What is this?
17:39I can hear Chef Ayesha's voice
17:41But I am watching this
17:43Cute thing
17:45Wow
17:47Please bring it here
17:49Till then
17:51I will show you
17:53Our
17:55Chicken
17:57Parmigiana
17:59At last
18:01I will
18:03Wow
18:05He will not show it
18:07So much
18:09I will show it
18:11Good
18:13Just eggplant bharta
18:15That's it
18:17Let's keep it here
18:19Let's do it here
18:21So that you can see it properly
18:23Now
18:25Bharta
18:27A bit of red chilli
18:29Mozzarella cheese is added
18:31After that you bake it
18:33Mozzarella cheese melts
18:35We have added red sauce
18:37So that it melts
18:39We will do it
18:41I forgot
18:43Sorry
18:45We will do some color breaking
18:47With this sauce
18:49Color breaking
18:51We have added it
18:53Now we have to make
18:55Tuk-Tizers
18:57Which will be made from this recipe
18:59Wow
19:01We will place it here
19:03Take it
19:05Thank you
19:07We will put it here
19:09We have learned it
19:11I am telling you
19:13We will handle it
19:15Over confidence
19:17It will be ready
19:19One day
19:21You talk about the tyre
19:23The chicken I have sliced
19:25You give it to me
19:27I have made chicken parmigiana
19:29From that I have
19:31Sliced one chicken
19:33We will add it
19:35We have added parmesan cheese
19:37Orange color
19:39This is cheese
19:41I didn't know
19:43What will we do
19:45Actually
19:47It is very strong
19:49It is yellow
19:51It is a mix of parmesan
19:53Cheese
19:55What we have done
19:57We are making Tuk-Tizers
19:59Crispy, salty and light
20:01Wow
20:03We will do it
20:05How many phones do you have
20:07It is your phone
20:11We will add
20:13Marinara sauce
20:15Marinara sauce
20:17Marinara sauce
20:19You leave it
20:21Tell me
20:23What is in it
20:25Don't repeat the name
20:27It is very easy
20:29Don't repeat the name
20:31Marinara
20:33No
20:35I trust your wisdom
20:37It sounds like
20:39You can't even name it
20:41Now we have
20:43Tuk-Tizers
20:45Crispy chicken
20:47Tuk-Bites
20:49I am seeing this cheese for the first time
20:51The cheese they have put on it
20:53We can also call it appetizers
20:55In French language
20:57It is called Hors d'oeuvres
20:59Hors d'oeuvres
21:01Adults
21:03We have grown up
21:05Now we can handle this segment
21:07Adults
21:09We have made it with Tuk
21:11So that
21:13You are able to see
21:15We have made these Tuk-Tizers
21:17Crispy, salty and light
21:19With the help of Tuk
21:21So that you will enjoy more in your Iftaar
21:23But
21:25It is a very good dish
21:27But the drink we have made
21:29It is amazing
21:31A round of applause
21:37Before I tell you about the poor thing
21:39I want to give you a message
21:41In Ramadan
21:43Those people who are fasting
21:45They feel that
21:47There is no vitality
21:49So I want to tell you about Ensure
21:51Which is world's best drink
21:53When it comes to nutritional supplement drink
21:55You will get complete balanced nutrition
21:57So you won't feel so many fasts
21:59Now should I tell you about the poor thing?
22:01If you have a compliment, tell us
22:03I have a compliment
22:05My mother-in-law also says
22:07You don't compliment me
22:09She has already taken the payment
22:11She is trying
22:13I told her
22:15My mother praises you
22:17Everyone knows
22:19Your busy schedule
22:21You do Sehri, Iftaar
22:23The whole country does Sehri and Iftaar
22:25Transmission
22:27Means
22:29Transmission
22:31My mother said
22:33How much
22:35They live on airway
22:37Their whole month
22:39Poor
22:41Hard working
22:43This one
22:45Negative
22:47Poor
22:49No
22:51The work you do
22:53You do it with hard work
22:55Because you enjoy
22:57You have added me in this
23:01Thank you so much
23:03She didn't listen to me
23:05This is also a sole credit
23:07I couldn't get this
23:09Yesterday I was here for an hour
23:11So I didn't listen to you
23:13Then you tell me
23:15If you want to give credit to everyone
23:17What is this?
23:19Mother told me
23:21Why did you include her?
23:23What is this?
23:25I don't want to
23:27You should have been exclusive
23:29The love of Badamians
23:31Has become blind
23:33They don't see that I am taking their side
23:35So they are fighting
23:37From the first day
23:39They considered you as an enemy
23:41You don't do it
23:43You tell me
23:4518th Ramadan
23:47Please note it
23:50They will get off
23:52No
23:54She is also coming
23:56I am making a Spanish Prawn dish
23:58It is called Prawn Gambas
24:00It is very easy
24:02Prawn Gambas
24:04We will make candy truffles
24:06Today we have made
24:08Parmigiana
24:10Chicken Parmigiana
24:12Introduce me to Schnitzel
24:14Schnitzel
24:16Where is he?
24:19Hello Schnitzel
24:21Tell me the name of the drink
24:23The drink
24:25It fell
24:27It fell
24:29I had kept it
24:31Thank God
24:33It fell
24:35Thank you cousin
24:37If I fall
24:39Take a break
24:41I didn't tell the name of the drink
24:43Karshi Jameshiri
24:45Strawberry Milkshake
24:48See you tomorrow
24:50With Spanish dish
24:52Let's take a break