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00:00Today's Chacha-Ire Monday is...
00:04A popular store in Kansai
00:07Actually, it's a popular store in other areas of Kansai
00:13So this time, we're going to show you the popular stores in Kansai
00:20It's cheap and has a good volume
00:23It's really good
00:25I'd be grateful if you could expand the store
00:29A popular store in Kansai
00:32It's the most expensive store in Kansai
00:34It's from Aichi
00:36It's cheap and has a good volume
00:40I'd be grateful if you could expand the store in Kansai
00:43I'd be grateful if you could expand the store in Kansai
00:45I'd be grateful if you could expand the store in Kansai
00:48It's also on Michelin Guide
00:50It sells 500 dishes a day
00:52It's from Hong Kong
00:55Also, as a sign of your visit to Kansai,
01:01Don't miss it at the Gouka Special World
01:04Chacha-Ire Monday
01:07That popular store is here in Kansai
01:10Special
01:13First, the 156th store in Kanto
01:17The cheap supermarket is here in Kansai
01:21The first supermarket in Kansai in November, 2024
01:29It's from Kanto
01:31I'm Ninomiya, the president
01:35Nice to meet you, everyone in Kansai
01:39It's not well-known in Kansai yet
01:42The 156th store in Kanto
01:44It's amazing
01:47The total sales are more than 6,000 billion yen per year
01:51The sales have increased by 37 times in a row
01:57The first store in Kansai opened in November last year
02:02300 people lined up to see the opening ceremony
02:08And in January this year,
02:09The second store in Kansai opened in Nishinomiya, Kyogo
02:14It's a popular supermarket
02:20The president will introduce the charm of OK!
02:26OK! doesn't have a special sales day
02:30It's a low-priced everyday coffee shop
02:33It sells cheaply every day
02:35It's really cheap
02:37It sells 8 million meals a year
02:40It's cheap
02:42The roast pork cutlet is 322 yen
02:47322 yen?
02:49The hot pizza is 537 yen
02:57It sells 7.3 million pieces a year
03:02The fried chicken is 580 yen
03:06The lunch box is 366 yen
03:09The natto is 99 yen
03:14It's a cheap on curry
03:17I bought it
03:20Everything is cheap, so I'm on the side of the housewife
03:23I'm glad you came to Kansai
03:25It's cheap, so I'm happy
03:29I'm looking forward to shopping at OK!
03:32The price is OK
03:34The price is OK
03:37The first thing the president showed us was the vegetable market
03:41This is the vegetable market
03:45We have fresh vegetables every day
03:48Excuse me
03:50I can't show you the price
03:52What?
03:54What do you mean you can't show us the price?
03:58I got a special price from the buyer
04:03Is it too cheap?
04:05Yes
04:07OK doesn't put any effort to sell at a very low price
04:13They buy a lot of products and sell them
04:17They not only reduce the cost
04:19But also
04:21They check the price of the products every day
04:25If the price is high, they lower the price
04:29The customers can easily see
04:32The price of the products is lower than the price of the products
04:38The original products made by OK
04:43Are high quality and meet the customer's needs
04:49This is Yokohama's Gotouchi Ramen
04:52It's a joint product with Nissin
04:56The soup is mixed with the vegetables
05:01It's a popular cup noodle in Kansai
05:07The next place is the vegetables market
05:12We have more than 160 kinds of vegetables
05:16Chinese Donburi is 366 yen
05:21Yakitori Donburi is 322 yen
05:27The Donburi with a lot of roast beef is 475 yen
05:35It's a very satisfying lineup
05:38In addition
05:40We developed this product to please the Kansai customers
05:45This is the new product, Deluxe Modanyaki
05:48Deluxe Modanyaki
05:50I wanted to sell this product
05:52I tried it dozens of times and I'm proud of this product
05:56They put a huge iron plate in the kitchen
06:02They learned how to cook at a Kansai Okonomiyaki restaurant
06:06Deluxe Modanyaki is very particular about the taste
06:10In addition to that, there are Okayaki and Negiyaki with beef
06:15To please the Kansai customers, we added a lot of powder
06:22We also focused on rolling
06:28In Kanto, thin rolling is popular
06:31In Kansai, thick rolling is very popular
06:35So we expanded the selling area
06:37The vinegar rice is sweeter than in Kanto
06:41The omelette is sweeter than in Kanto
06:45It's very popular because it has a Kansai flavor
06:51In addition to that, we focused on the selling area
06:57We expanded the selling area
07:01I've never seen this before
07:04I'll buy it
07:06Is there such a thing?
07:10In Kanto, there is a very popular supermarket that has 156 stores
07:15There is a selling area where Okay worked hard when he went to Kansai
07:21In Kansai, there is a candy culture
07:24So we expanded the selling area
07:27The Kansai customers were impressed that the candy was used as a communication tool
07:37So we expanded the selling area
07:40Compared to Okay's selling area in Kanto, the difference is huge
07:46It's the largest selling area in Okay's history
07:49Thank you
07:51Finally, as a sign of approach from Okay, a popular supermarket in Kanto
07:58A limited number of viewers
08:01From December 12, those who bought more than 1,000 yen in two stores in Kansai
08:05We will give a cup of drip coffee to 300 people in each store
08:10Thank you
08:15In mid-2025, Okay will open 4 stores in Hyogo Prefecture
08:23Kansai customers, please continue to support Okay
08:308 stores in Aichi Prefecture
08:33The topic of not stopping eating rice
08:36Has come to Kansai
08:41At the entrance of the sky in Kansai
08:44It takes about 4 minutes by car from Osaka International Airport
08:48There is a popular dish that came from Aichi
08:52That is
08:56I came from Aichi
08:58This is Yakiniku Horumon Zakuro
09:02This is a popular Yakiniku store in Aichi
09:05Yakiniku Horumon Zakuro
09:08After opening in Aichi in 2021
09:11It became the most popular in the prefecture
09:14After that, 13 stores nationwide such as Gifu and Mie
09:20Three years ago, I first landed in Kansai
09:26Originally, I was developing a bar in Aichi
09:29I opened it because my boyfriend wanted to do Yakiniku business
09:34It didn't go well at first
09:35I got instructions from customers
09:38I was able to get on the road
09:40I was able to go to Osaka as a power damage
09:45Such Zakuro-proud Yakiniku is full of stickiness
09:50The most popular is the aged raw bread with a limited quantity
09:56It looks delicious
09:58It is a stickiness that is provided in a fresh state without freezing
10:03Therefore, you can enjoy the original umami of the meat
10:07This looks delicious
10:09It is a one-of-a-kind that has a thick meat and a plump texture
10:15In addition, Kalbi of Japanese beef is also very popular
10:19Cheap
10:21With soy sauce and apples, it is a homemade sauce with sweetness
10:26It is a taste that children can enjoy from the elderly
10:30This is also cut thickly
10:33The umami of the meat stimulates the appetite
10:36It looks delicious
10:38The feature is that each menu has a lot of thick meat
10:42It seems that Zakuro is particular about here
10:46It is natural that it is cheap and delicious
10:49After all, the volume is quite important
10:52It is quite strict in terms of volume
10:55We provide meat that is particular about the thickness of each one
11:00Zakuro is especially popular with Kansai people
11:05This is a thick cut meat menu with a lot of volume
11:11This is changed every day, so you can enjoy it every time you come
11:16It is so popular that some people come every day
11:20I want to eat
11:21Zakuro cherishes such a sense of volume
11:25It is not only meat that is particular about
11:29I recommend it
11:39Zakuro, a meat-griller from Taichi Prefecture
11:43The reason for its popularity is not only meat
11:45Zakuro
11:47We also recommend freshly cooked rice
11:54Yes, the rice is Kamadaki
11:58Because the order comes in and starts cooking
12:02The rice is standing and the sweetness is fully inflated
12:06You can enjoy it with the meat
12:10There are other ways to enjoy such rice
12:14The special curry with beef tongue is also popular and has a lot of rice
12:21In addition, Kamadaki rice provides four servings at a time, so what is left over?
12:28There is also a happy service that you can take home as a rice ball
12:34Many people come every day
12:37The taste of rice is different
12:38The rice is hot and freshly cooked, so it is delicious
12:43I ate two
12:48This is the 10th time I've been here
12:51Which one do you like?
12:53I like beef tongue
12:55I like beef tongue the most
12:57It is cheap and has a lot of meat
12:59It has a good bite, but it has a good texture and has a strong taste
13:04It's really delicious
13:06The lamb is also very delicious
13:08It was very soft
13:10I don't need a tooth
13:13Finally, from Zakuro, a popular Yakiniku restaurant in Aichi
13:18As a sign of approach
13:21Until March 18th, we will provide you with a glass of beer or soft drink
13:30You can also drink soft drinks
13:33Please enjoy it with meat
13:37Zakuro, a popular Yakiniku restaurant in Aichi
13:42Everyone in Kansai, please visit it
13:50It is said that more and more popular restaurants will come to Osaka
13:55The information has been leaked
13:58VTR and Kuroda Channel
14:01Kuroda Channel is amazing
14:03Fukuose is strong today
14:06There are a lot of stories about Sakura Denbo
14:09Was there?
14:11There was a sushi roll
14:14It was delicious
14:16The sushi roll looked delicious
14:18Everyone did it because they liked it
14:21By chance, Narumi said that she was not good at Sakura Denbo
14:26It's because I've never eaten a real Sakura Denbo
14:33This is a real Sakura Denbo
14:36How is it?
14:38Are you making a real Sakura Denbo?
14:41I'm sorry
14:43Are you stupid?
14:45It's a real Sakura Denbo
14:47I'm sorry
14:49I'm sorry
14:51There is a lot of information
14:54I don't know what you're talking about
14:56Master Okada lives in Tokyo
14:59OK-san is famous in Tokyo and Kanto
15:04It's not just Osaka
15:06Ame-chan
15:08Kansai and Kanto have completely different sales
15:11Kansai has a large area
15:13I want you to go to Kansai
15:16I want you to go to Kansai
15:18Okonomiyaki is just the right size
15:21Sakura Denbo
15:23It looks delicious
15:26Kamadaki is also delicious
15:29It was opened in Kasugayashi in 2021
15:32When I was a child, there was no Yakiniku in the neighborhood of my house
15:37There are many Yakiniku restaurants
15:40There are many places where you can eat reasonably
15:43When I was in elementary school, I ate Yakiniku at a Yakiniku restaurant
15:47My mom and I ate Yakiniku together during the summer vacation
15:53But I think
15:56What is it?
15:58I'm moved
16:01I'm moved
16:03I'm moved
16:04I'm moved
16:06I'm moved
16:08I'm moved
16:10I'm moved
16:13After the commercial, he landed in Kobe from Napoli, Italy
16:18He is particular about the real pizza
16:22He came from Kamakura, Kanagawa
16:25A hot iron pot tofu specialty store is very popular
16:31It looks delicious
16:34Next
16:38Next, a hot iron pot tofu specialty store in Napoli, Italy
16:43He came to Kansai
16:48You can enjoy the beautiful scenery of Akashi Kaikyo Bridge and Awaji Island
16:53He came to Kansai for the first time last year in Kobe, the Olympic city of Kobe
17:01I came from Napoli, Italy
17:02I'm the president of La Feria del Presidente
17:07Hello, Kansai people
17:09Hello
17:11In 2016, he opened the first store in Napoli, Italy
17:17He is proud of the number of traditional pizzas made with a hot iron pot
17:21He opened two stores in Kanagawa and Saitama in Japan
17:26He landed in Kansai for the first time last November
17:32According to the owner of the store in Napoli,
17:35Kobe and Napoli are very similar
17:39In addition to the beautiful scenery of the sea from the terrace,
17:43the owner decided to open a store in Kobe
17:47because he thought the owner would feel the atmosphere of Napoli
17:55The pizza we eat here is much better than the pizza we eat in the restaurants around here
18:03I think it's delicious to eat while looking at this scenery
18:08I've never been to Napoli, but the dough was chewy and felt like Napoli
18:14I think it's enough here without going
18:17I'm glad I could feel Napoli by tasting the savory taste of pizza
18:23It was very delicious
18:25It was very good
18:29The menu is a pizza called Presidente, which is baked with a full-scale rolling pin
18:35On top of the pancetta, which has been aged pork as it is,
18:42a lot of black pepper and smoked provola cheese
18:46It is a full-scale Napoli pizza baked in a short time at a high temperature with a traditional rolling pin
18:56It is a main dish that captures the hearts of customers
19:01because it has a unique texture and aroma of rolling
19:06It's a full-scale pizza
19:08It was delicious because it was baked with a rolling pin
19:11It was very delicious
19:13It's creamy
19:14The chewy texture of the dough and the crunchiness of the crust
19:21It's a good balance of other ingredients
19:25It's perfect
19:28Napoli's signature fried pizza, Pizza Fritta, is as popular as Presidente
19:37Wrap the pork and cheese like gyoza
19:41It's a Napoli's specialty pizza, which is fried with 200 degrees of oil all over the dough in a short time
19:49When you break the dough with a knife,
19:53the cheese melts from the inside and the juicy pork comes out
19:59It's a popular menu that goes well with crispy dough
20:05In addition, there is a limited pizza that can only be eaten at Marimpia Kobe store in La Filia del Presidente
20:13This is a pizza of shirasu and tomato from Kobe
20:17It is a pizza using shirasu that was watered before dawn, which is only allowed in Harumi
20:23The fresh shirasu and the sourness of the tomato go well together
20:27If you come to Marimpia Kobe store, I would like you to try it
20:31It was easy to eat
20:33It was refreshing and delicious with a lot of fresh shirasu
20:38The shirasu was voluminous
20:41The sourness of the tomato and the shirasu matched more than I thought
20:45It was really easy to eat and delicious
20:48In addition, they fried the fresh ingredients of local Kobe with oil
20:53The combination of seafood and Kobe vegetables is also a popular menu that can only be tasted here
21:00I would like to order it with pizza
21:05As a sign of approaching from La Filia del Presidente
21:12If you tell me that you saw Sasaide Monday, I will serve you a free shot drink
21:18I wanted to order a free shot drink
21:21You can enjoy the setting sun from the terrace
21:26La Filia del Presidente
21:28Everyone in Kansai, please come here
21:33Four shops in Okayama prefecture
21:35Michelin Guide is a hot topic
21:38But I came to Kansai
21:42Namba Skyo, a commercial building directly connected to Namba Station on the Nankai Train
21:49The popular gourmet from Okayama is on the second floor
21:55I came from Okayama. This is Mendokoro Guriko
21:59It's delicious. I've seen it before
22:01This is a very popular ramen shop in Okayama, Mendokoro Guriko
22:06After opening in Okayama in 2017, it became the most popular in the prefecture
22:13It is expected to be the most sold ramen in all over the country
22:20In addition, in 2021, it was published by Michelin Guide
22:25It became a ramen shop that represents Okayama with its reputation
22:30After that, it opened 11 shops in Aichi and Kanagawa
22:36It landed in Kansai for the first time last year
22:41It is said that the level is high in the Osaka food industry
22:45I was aiming to launch it from the start, so I decided to appear this time
22:54Mendokoro Guriko's ramen, what are its characteristics?
22:57The founder is an Italian chef
23:01I think there is no famous Okayama ramen shop in Japan yet
23:06I wanted to make a popular shop in Okayama, so I started
23:10I make a ramen called Guriko by combining Italian and Japanese techniques
23:15The noodles are made with Hokkaido flour and whole wheat flour
23:22It is finished so that you can taste the flavor of wheat
23:25And the soup is a secret salt sauce based on Chiyo
23:34Shamo and Hokusanmarudori are boiled for 8 hours
23:39Add the soup with the umami of the ingredients
23:45In addition, two types of char siu that are different in taste are also exquisite
23:50Of course, the juiciness is more fragrant because it is roasted before serving
23:57The clear soup is full of the umami of the chicken and salt
24:05The char siu and the noodles are combined to enhance the appetite
24:14It is an exquisite drink that can only be tasted here in Kansai
24:21This shop was in Nagoya, but I was able to meet Kama-sama at that time
24:26It's so delicious that I come here twice a week
24:31The taste of chicken is very strong, so it's easier to feel the distance than other ramen shops
24:36I thought this was made for me
24:40It's light, but the taste of green onions and yuzu is strong, so I thought it was very easy to eat
24:46I think I'll go again
24:48I want to eat something refreshing at lunch
24:54I think it's the best
24:58And in Glico, there is a menu that is particularly popular in Kansai
25:04Compared to other shops in other prefectures, the taste is deep and rich
25:12Tsukemen is very popular in Osaka
25:19Tsukemen is made by mixing soy sauce, pork bones, and setouchi seafood
25:28The rich and rich umami makes the stomach of Kansai people a feast
25:35Soy sauce soba with a deep taste of chicken and shijimi
25:44Red salt ramen with chili pepper, garlic, and spiciness
25:52It's a popular reason to enjoy various flavors
25:58Finally, let's hear from Glico, which is popular in Okayama
26:06For those who said they saw Chacha Eremande until March 18th
26:11There is a service for you
26:15Please enjoy it with ramen
26:19Glico is a popular ramen shop in Okayama
26:23Everyone in Kansai, please come to this opportunity
26:30Next, from Kanagawa, Kamakura
26:34A hot pot, Tenmen Ten, has come to Kansai
26:40A famous restaurant in Kansai, Kyoto University, Kyoto City, Takeo
26:46It came to Kansai from Kamakura in January last year
26:50What is it?
26:53I came from Kamakura
26:56I'm Takan from a mapo tofu specialty shop
27:00In 2016, he opened his first shop in Kamakura
27:06It became a hot topic as a mapo tofu specialty shop
27:11He went to Tokyo and Kyoto
27:15The third menu is mapo tofu served in a hot iron pot
27:22The secret mapo sauce made with minced meat, garlic, green onion oil, and awase-jan
27:30Add boiled tofu and let the taste blend in
27:35When the taste of tofu blends in, move it to the iron pot and boil it at once
27:42By adding garlic to the finish, the garlic's punch is even stronger
27:49The spiciness and numbness are moderate
27:52The mapo tofu is particular about umami and richness
27:56The deep taste is a habit
28:01I want to make another base other than Kamakura and Tokyo
28:05I had a goal in Kansai
28:12I was confident that I could succeed in Kansai, so I went to Kansai
28:22I sweat a lot
28:27It's a taste that makes me want to eat it several times
28:33The umami of the meat in the oil is mixed with the tofu
28:40I think it was very good
28:44It was the most delicious mapo tofu I've ever eaten
28:49I can't eat this in Kamakura
28:52But if I can do it here, I'm glad I can go to Kyoto
28:58It's a popular restaurant for Kansai people
29:03In fact, he had a plan when he went to Kyoto
29:08In Kyoto, the tofu culture is rooted
29:16By importing tofu from local tofu shops, we are making mapo tofu that is familiar to the local people
29:25In front of Kakan Kyoto store, there is a tofu shop that is loved by the local people
29:33By importing tofu from there every morning, the Kyoto people are satisfied with the taste
29:40In addition, there are many people who ask for additional
29:45Water dumplings with pork, shrimp, lotus root, shiitake mushrooms, and shiitake mushrooms
29:55Not only black vinegar and soy sauce, but also peanut sauce
30:05The skin of the dumplings is very chewy
30:09I've never eaten such a juicy dumpling
30:12The dumplings are delicious
30:16The skin is thick and chewy
30:20So it's not heavy
30:23So I eat too much
30:26I feel like they came to welcome me
30:30In Kakan, there is also a sweet and sour parfait with citrus, onion ice cream, and pepper
30:40You can also enjoy authentic Asian sweets such as Vietnamese sweets with fruits and beans
30:50Finally, let's take a closer look at Kakan Kyoto store
30:56If you say you've seen Chacha Ede dumplings, you'll get two water dumplings for free for the first time in five days
31:05The delicious Mapo Tofu is served in a hot iron pot
31:10Kakan Kyoto store, thank you
31:17Kakan looks delicious
31:21I love Mapo Tofu
31:24It looks delicious
31:26There were a lot of women
31:28Let's eat this and go to the parfait
31:31It's a parfait with citrus, onion, and citrus
31:35The citrus scent is Kyoto-like
31:37Citrus tastes like citrus
31:40The citrus is really delicious
31:43The real citrus is here
31:46The real citrus is here
31:48It's here
31:50It's here
31:52It's here
31:54It's here
31:56It's called grape citrus
31:58The scent is amazing
31:59It's Italian
32:02I like this type of pizza the most
32:04It's a little thin
32:06It's chewy
32:08The one with churros looks delicious
32:11They use our ingredients
32:16I've never been to Italy
32:18It's like Miyazaki Hayao's anime world
32:22And it's not Japanese
32:26When I went to Italy, I was surprised because it was so different from the pizza I ate in Japan
32:32Everything was different
32:34The taste and texture were completely different
32:39I want to go to Italy
32:42I don't want to go abroad, but I want to go to Italy
32:45You want to learn Italian food
32:49There are a lot of cars, so be careful
32:51You have to be careful
32:53You have to be careful of your bag
32:56I think it's a good place to follow Kuroda
32:59I think so, too
33:01At the last minute
33:03Nichi Nichi
33:05Nichi Nichi
33:07It's the final battle
33:09You get used to it
33:11Italian
33:12You hit each other and hit each other
33:14Who is it?
33:16Both of us
33:18Who is it?
33:20Next, 6 shops in Hong Kong
33:23Very popular
33:25They came to Kansai
33:29Under the light near Osaka Umeda Station
33:32They landed in Kansai for the first time in October 2024
33:37Welcome
33:39We came from Hong Kong
33:41We are Kimoho One, who are proud to be a full-fledged angel
33:43We are Kimoho One
33:46Kimoho One is a Michelin guide
33:49Kimoho One is a Michelin guide
33:53Kimoho One is a Michelin guide
33:56We have three shops in Tokyo
34:01We received a lot of hot feelings from Kansai
34:05So we came to Osaka
34:08You can enjoy Michelin-starred restaurants in Hong Kong
34:16It's a big success every day
34:23Kimoho One's angel
34:25Every day, one by one
34:27The craftsman makes it by hand
34:31The leather is also hand-made
34:34There are more than 30 kinds of delicacies
34:45Steamed dumplings stuffed with shrimp
34:52The shrimp is so plump
34:56It has a strong taste, so it is recommended not to add anything
35:02The outside is crispy and the inside is chewy
35:09It has bacon, so you can enjoy the sweetness of the radish and the simple taste
35:15Kimoho One's proud menu
35:19The most popular angel among them is
35:23This is a baked char siu bao
35:27It must be delicious
35:28I can't get enough of the sweet char siu bean paste in the crispy dough
35:34The appearance and texture are in harmony with the char siu melon bread
35:40It is a signboard menu that sells more than 500 pieces a day
35:46Take-out is also popular
35:52I'll eat it forever
35:54The sweetness of char siu, melon bread, and bean paste go well together
36:03I don't know if it's delicious, but I'll try it
36:08It's delicious
36:11It's cheap to go all the way to Hong Kong, but you can taste Hong Kong here
36:18There are other recommended angels
36:20It's delicious
36:23With sweet sauce based on Chinese soy sauce and seasoned vegetables
36:28Shrimp and chong fan
36:32The chewy dough and ingredients are the best match
36:39Chinese-born steamed bread, Ma Rai Kou
36:41Ma Rai Kou uses a lot of fresh eggs
36:45It is popular because it has a fine, moist and fluffy texture
36:51It's cheap and delicious, so I recommend it
36:59I'll eat it more than 10 times
37:02More than 10 times?
37:04I'm Chinese
37:06I know the real taste, so it's delicious
37:09In addition, there is a limited menu at Umeda Chayamachi
37:15Not only can you enjoy it easily, but you can also enjoy fried rice and noodles
37:22At Umeda Chayamachi, there are plenty of men who want to eat a lot and a menu that is perfect for the end
37:30The fried rice has a lot of pork chops seasoned with various spices
37:40Wonton with a lot of shrimp
37:44You can enjoy the unique texture and throat
37:47Wonton noodles with fine egg noodles are popular
37:53Finally, let's take a closer look at the famous dim sum restaurant in Hong Kong
38:03For the limited number of viewers of the program,
38:0650 people will be served Ma Rai Kou for free from the 12th to the 18th
38:15Dim sum restaurant in Hong Kong
38:19Dim sum restaurant in Hong Kong
38:25Thank you for waiting
38:30After the commercial, let's go to the famous dim sum restaurant in Aichi
38:37Most of the products are 165 yen
38:41The most popular bakery in Kyushu has come to Kansai
38:46This is very cheap
38:54Next, Aichi's most expensive specialty store has come to Kansai
39:03The main station of Keihan Railway, Neagawashi Station
39:08Neagawashi is famous as a bed town
39:12In November last year, Aichi Prefecture opened its first branch in Kansai
39:20This is a Kalbi-don specialty store from Aichi Prefecture
39:26In 2021, Aichi Prefecture opened its first branch in Toyohashi City
39:33After that, the number of branches in the central region and the Kanto region increased
39:40Currently, 29 branches are open in Japan
39:43This is the first branch in Kansai
39:47The price of Kalbi-don is 590 yen
39:56We run a Yakiniku restaurant
40:00That's why we can provide Kalbi-don at this price
40:04In fact, there is a company that runs Yakiniku King, which has 347 branches all over Japan
40:14That's why this budget is possible
40:19Kalbi-don with 20 kinds of seasonings
40:28By grilling it over high heat, the umami of the meat is locked in and the aroma is extracted
40:35Savory Kalbi-don and sweet and spicy sauce
40:39If you take a bite, you can't stop eating
40:43In Kansai, there is a strong culture of beef and Yakiniku
40:47There are a lot of customers who pay a lot of attention to the cost
40:52From these two points, I think you can definitely accept Kalbi-don
40:57I came to Kansai with confidence
41:00How did the Kansai customers react?
41:05The smell of charcoal was amazing and it was really delicious
41:09It's gentle at the end and has a lot of volume
41:12It's gentle at the end and delicious
41:14I feel like I'm eating real Yakiniku
41:18It's freshly grilled
41:20Please come and try it
41:23It was delicious and the price was cheap
41:26I can't eat a lot, but I can choose a small amount
41:31I think it's just right
41:33I'd appreciate it if you could expand the store more and more
41:38Great praise from Kansai people
41:42On the 28th of this month, Kansai No.2 store will be opened in Kishiwada, Osaka
41:51Freshly grilled Kalbi-don has a menu that Kansai people will love
41:58A set menu with local soup and noodles will please Kansai customers
42:06Yes, a set menu with mini-sized soup and noodles in your favorite bowl is even more cost-effective
42:17One of the most popular is the set menu of Yukkejang soup
42:24Raw beef is used as a base and Korean miso
42:29The deep umakara soup stimulates appetite
42:35If you want to eat Yakiniku in the same way, you have to pay about 2,000 yen
42:41I thought it was a little cheap to be able to eat it for a little over 1,000 yen
42:46It was a very cheap set and delicious
42:52It was really delicious
42:54I want to come every day
42:56A little every day
42:58And from the 13th of March, not only Kalbi, but also thick and juicy Harami
43:07A little extravagant Nishimori-don is also new
43:12Finally, as a sign of approaching freshly grilled Kalbi
43:17If you say you saw Chachai Lemonade when you received the food
43:21We will give you 100 yen coupons that you can use as many times as you want until the end of June
43:32Kansai people also love it
43:35The strongest Kalbi-don
43:38Kansai people, please come once
43:42We are waiting
43:44Kansai
43:46Next, 13 stores in Kagoshima
43:50Very popular
43:52I came to Kansai
43:58Many commercial facilities are lined up
44:01In Osaka Prefecture, Kadoma City
44:04In 2022, the first time to land in Kansai
44:08Where is Kadoma?
44:10I came from Kagoshima
44:13It is Sumomo Bakery, which is proud of freshly baked bread
44:16Sumomo Bakery
44:18In 1983, it opened the first store in Kagoshima
44:23After that, it took more than 40 years to expand the stores mainly in Kyushu
44:30Currently, it is a very popular bakery chain that opens 43 stores nationwide
44:38Our charm is the cost-effectiveness
44:44You can buy more than 100 kinds of bread every day for 165 yen
44:50Cheap
44:52Standard salt bread
44:54All-purpose
44:56Sweets
44:59Character bread, which is very popular with children
45:01All kinds of bread
45:03There are more than 100 kinds of bread in the store
45:08And all of these are 165 yen, so the cost-effectiveness is perfect
45:14Cheap
45:16In addition, this is not the only pride of Sumomo Bakery
45:20We start with the weighting of the powder every morning
45:24We do all the processes by hand in the store
45:26We do all the processes by hand
45:28Yes, most of the chain stores use frozen dough
45:34Sumomo Bakery does all the processes from the weighting of the powder to molding, fermentation, and baking
45:48Sumomo Bakery has a deep relationship with Kansai
45:54Sumomo, the representative of Sumomo Bakery, was originally trained in a bakery in Senbayashi Omiya in Osaka
46:01After returning to Kyushu, he started his own shop
46:04So it was really a dream to be able to open a shop in Osaka, our root
46:10I love it
46:12This bread is the most delicious
46:14Cheap
46:16I was surprised
46:18This quality, this price, it's fun to choose
46:23It's really good
46:25It's really good
46:27Is it that good?
46:29I also come to the freshly made place regularly, so I really like it
46:34Thank you very much for coming to Kansai
46:38The most popular is this golden Kinako Mochi Mochi bread
46:43Inside the Kinako bread, there are sweet potatoes made at home
46:52The more you chew, the more sweet it is
46:58The sweetness of the sweet potatoes and the sweetness of the Kinako went well together
47:05It was the best
47:07It was really delicious
47:09And the black pork sweet curry bread is also very popular
47:15The perfect balance of black pork and spices is a habit
47:20By making it with only the moisture of the vegetables, it has a gentle taste
47:25Not only for adults, but also for children
47:30It's delicious no matter how you eat it
47:33I love it
47:35Furthermore
47:37If you buy bread, you can get a cup of coffee, so it's a good deal
47:43For customers who buy bread, a cup of coffee is free
47:51I want to increase the number of stores in Kansai
47:55As a sign of getting closer to Sumomo Bakery
47:59If you say that you saw the store, I will give you a present
48:09Sumomo Bakery has good taste, good ingredients, and good cost performance
48:14Please go to this opportunity
48:21Sumomo Bakery
48:24I want it to be near my house
48:27It costs 165 yen for 100 kinds of bread
48:31I want to eat Kinako
48:35Koyoda-kun said,
48:38I'll give you money, so please buy it
48:44Even if you buy 10 pieces of bread for 165 yen, it costs 1650 yen
48:48If you buy 20 pieces of bread, how much is it?
48:51I'll talk about it from now on
48:54I'll talk about bread for 1650 yen
48:57I'll talk about it from now on
48:59At the end of the show, it's not this week's bread
49:03Koyoda-kun will pay for it
49:07Who said that?
49:09Who said that to you?
49:12That's strange
49:13What are you doing?
49:15Stop it!
49:21My wife sent an e-mail to the chief manager
49:25It's the same as Minamikawa
49:27It's the same as Minamikawa
49:29It's been fine since April in the east
49:32That's Minamikawa's way
49:35That's totally Minamikawa's way