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00:00It's a creamy rich cream soup!
00:05And the aged cheese!
00:10They're both soba noodles!
00:13Those are soba noodles!
00:15There's an egg on top of the cheese!
00:18In Kansai, the soba noodles are as hot as udon noodles!
00:24There are more fancy restaurants!
00:28It's delicious and very healthy!
00:30There are more popular restaurants for women!
00:34Isn't this amazing?
00:36It's summer in Italy!
00:38It's so good!
00:40It's a proper soba!
00:42I didn't really like soba.
00:44But I could eat the orange soba.
00:47Soba isn't good?
00:49That's not what I meant!
00:51What are you talking about?
00:55This is a must-eat soba in Kansai!
01:02First, let's try the best soba in Kansai!
01:09This is Kyozan, a soba restaurant in Kitashinchi.
01:17This is a popular soba restaurant!
01:23The soba is made with thin noodles.
01:30But the best part is the broth!
01:35The broth is made with the original Kyozan broth.
01:41It has a rich flavor.
01:45I can smell the seafood!
01:51The popular lunch menu is this soba set.
01:56There are two kinds of broth.
01:59Both are based on the broth.
02:03The broth is made with chicken thighs.
02:08It's sweet and spicy.
02:11The ginger is good, too.
02:14This is the curry broth.
02:17The flavor of the spices and the umami of the broth are mixed well.
02:23I can't stop eating!
02:26If there's a good one, I'll ignore the other one.
02:31I'll only eat one.
02:33You only eat what you like.
02:36The most popular menu is...
02:41Hiyakake soba!
02:44This is the most popular menu.
02:50The soba is soaked in water and mixed with the broth to make it easier to taste.
02:58And the broth is cold.
03:02And the soba is served with char-grilled soba.
03:08By making the broth cold, the umami of the soba is condensed.
03:14The aroma of the soba and the umami of the broth make my mouth happy.
03:20It's great to eat cold.
03:24Next is the mariage of bonito broth and cheese.
03:28Shin-Kankaku soba!
03:31Cheese goes well with anything.
03:35This is the soba that opened in Kyoto last year.
03:40It's been a year since it opened, and it's nominated by Michelin.
03:46When you enter the store, you'll see a gold leaf on the wall.
03:55It's a luxury space that feels like Kyoto.
04:01What kind of soba do you eat in a quiet store?
04:07Kyokamo No. 1!
04:12First, you'll see the thick kyokamo meat.
04:18The broth is made with the highest quality bonito.
04:22The umami of the juicy kamo is soaked in and the gentle sweetness is soaked in.
04:29The soba is the same.
04:31It's made with the highest quality soba, and the flavor spreads in your mouth.
04:38Next, you'll see a very popular soba.
04:44This is Daigo soba.
04:47What is this?
04:49It's white and fluffy on top of the soba.
04:53What is this?
04:56The soba is sprinkled with Parmigiano-Reggiano cheese.
05:03It's cheese!
05:06Does this really go well with the soba?
05:09Doesn't the soba lose?
05:12The soba broth is made with olive oil and bonito dashi.
05:20If you add the aged cheese and the thick kamo,
05:25you'll get a new taste of Kyoto.
05:32The olive oil goes well with the cheese and the broth.
05:39Try the soba at a famous store!
05:46It's delicious!
05:49It's like summer in Italy.
05:54This is delicious, too!
05:56The cheese doesn't get in the way of the soba.
06:01The cheese has a strong taste, but it tastes like soba.
06:06Maybe it's because the cheese is like bonito.
06:11Isn't it amazing?
06:14It's different from carbonara.
06:18It's like real soba.
06:20It's good that it's cold.
06:24The laver is delicious!
06:27It's delicious!
06:28It's good to eat with laver.
06:30I don't think this goes well with any seasoning.
06:34I don't know.
06:36It's delicious even if it's covered in sand.
06:39It goes well with anything.
06:43Next is healthy soba.
06:49This is a soba restaurant in Minamihori, which opened last year.
06:55It's like a real soba restaurant.
06:58It's fashionable and casual.
07:02But the soba they make is authentic.
07:07They use soba flour with a strong scent and texture.
07:14And they serve it in a bowl like a stone.
07:20It's fashionable!
07:25The restaurant is particular about eating this with salt.
07:30It's popular with women in such a fashionable menu.
07:36This is a soba with a strong scent of tofu.
07:41This is a soba with a strong scent of tofu.
07:48And this is a soba with a strong scent of tofu.
07:54I think the tofu has a strong scent.
07:57I think so, too.
08:00The yolk of the quail egg has a strong sweetness.
08:05It's delicious.
08:07The soup stock is Shijimi soup stock.
08:13You can enjoy the rich umami of Hokkaido kelp.
08:20If you mix it well, the soba will be mixed with the soup stock and tofu.
08:28And it's healthy, so you can eat as much as you want.
08:34The last is a soba with a strong scent of tofu.
08:46Fujita, a soba restaurant in Fukushima.
08:52There are a lot of wines in the store.
09:01This is a soba with a strong scent of soba.
09:06You can also enjoy a soba with a strong scent of soba.
09:11This is a soba with a strong scent of soba.
09:16It's fashionable!
09:20Soak the boiled soba in water.
09:24And add truffle oil and soy sauce.
09:28Finally, add truffle paste.
09:32You can enjoy it with white wine.
09:37The scent of soba and truffle makes it delicious.
09:44I've made more than 50 kinds of soba.
09:48I make Japanese-style soba.
09:53I make it with a variety of ingredients.
09:59He is a good cook.
10:05The recommended menu at this time of year is...
10:09Cream soba with only porcini.
10:13I want ramen.
10:16Ramen is not good.
10:20It looks like ramen.
10:22But it's delicious.
10:26Creamy soba has a mild taste.
10:32The scent of soba remains.
10:34I can't forget this taste.
10:38The best soba in Kansai.
10:41Please try it.
10:45Soba has evolved a lot.
10:49Soba has evolved a lot.
10:53Soba is no longer a food.
10:55Do you eat a lot of soba?
10:58I like soba.
11:00I eat a lot of soba in Tokyo.
11:02I eat a lot of soba in Tokyo.
11:03I eat a lot of soba in Osaka.
11:06What do you think?
11:08Do you have a favorite soba restaurant?
11:11There is a restaurant in Sakaishi, Osaka.
11:13It's called TOUHENBOKU.
11:15It's my family's soba restaurant.
11:19That's right.
11:20I'm sorry.
11:21Please let me be a parent.
11:24That's good.
11:26I renovated my family's soba restaurant.
11:31Have you been here for a long time?
11:33I've been running my family's soba restaurant for decades.
11:37I've only been running it for 7 years.
11:41Did your father want to run a soba restaurant?
11:44My father was a public servant.
11:46He went to the soba class on Sundays.
11:50He went to the soba class on Sundays.
11:52He retired and started running a soba restaurant.
11:55It's the best life.
11:57It looks delicious.
11:59This is spicy radish soba.
12:01Do you eat spicy radish?
12:03I eat a little.
12:05I really like this.
12:07I didn't like soba.
12:09I ate soba in Oenji.
12:12It was very delicious.
12:14After that, I ate spicy radish soba at home.
12:17That's good.
12:19I went to the soba restaurant because it was open.
12:22There were a lot of people.
12:24I ordered soba.
12:26I was wondering why there were so many people.
12:28It was too late to come out.
12:31I was wondering why there were so many people.
12:33Is your father a public servant?
12:36My mother is a public servant.
12:38You are very good at it.
12:40That's why it's hard.
12:42You're right.
12:44I've been to this restaurant since I was young.
12:48This restaurant is near the theater.
12:50I hear many people's names.
12:52Is that so?
12:54This is very good.
12:56This is stamina soba.
12:59Stamina soba seems to be good.
13:03This is tempura and egg.
13:05This is raw egg.
13:07That's good for your health.
13:09It smells really good here.
13:11Yes, it does.
13:12This is from Yoshimoto Puchi.
13:14Mr. Tada eats twice a day.
13:18He eats here?
13:19He says he eats hot soba.
13:22He eats here?
13:23Does he eat that fast?
13:25Very fast.
13:27Very fast.
13:28To be honest, I don't count, but he eats for about 20 seconds.
13:33Really?
13:34I don't count, but he eats for about 18 minutes.
13:39That's a long time.
13:42If he wanted to eat it, he would have bought it.
13:46I don't really have a schedule.
13:48It's been about a year since I started eating soba.
13:52That's a long time.
13:53Yes.
13:54Among them, I like soba soup more than soba.
13:58Isn't soba soup delicious?
14:00I want about two cups, but they only give me one.
14:03I don't say it because I'm embarrassed to say it in return.
14:07Soba soup is after you boil the soba.
14:10It's like a rice soup.
14:13You shouldn't say that.
14:15It's like a soba soup.
14:17Don't you have soba soup?
14:20I don't understand the meaning of soba soup.
14:24I don't trust people who say they like soba soup.
14:27I don't trust people who say they like soba soup.
14:30I thought so.
14:32I'm sorry.
14:35I thought so.
14:37But it's really delicious.
14:40It's really delicious.
14:42I'm the same age as President Morita.
14:45I don't trust people who say they like soba soup.
14:48Why don't you trust me?
14:50It's delicious.
14:52It's like a thin sauce.
14:56There are restaurants that serve this sauce.
15:00It's delicious.
15:01I used to eat soba soup with this sauce.
15:04Why do I have to drink soba soup with this sauce?
15:06Even if I'm thirsty, I can't drink soba soup with this sauce.
15:09Soba soup is warm.
15:12What is this lukewarm soup?
15:15What is this?
15:17Do I have to drink this?
15:19You can eat soba soup with a good ratio, right?
15:22I can't drink soba soup with this sauce.
15:25You can't drink soba soup with this sauce.
15:29The graduation season has arrived.
15:33They confessed their feelings to the person they liked at the end.
15:38They also sang the graduation song.
15:42Everyone has a nostalgic and youthful memory.
15:48When I asked the Kansai people, they had a lot of memories.
15:52They cried in the last homeroom.
15:56They brought their valuables and filled the time capsule.
16:10They changed their hair color.
16:12Some people said they made their graduation debut.
16:16It's a lifetime treasure that no one can forget.
16:21I was angry at the person who was going to put this on my graduation capsule.
16:26I was going to confess my feelings to him.
16:29MOU was a ninja.
16:32What kind of graduation capsule is this?
16:38The graduation season will never be forgotten.
16:44Do you remember this?
16:47I remember the middle school.
16:50I remember the middle school and high school more strongly.
16:54Ryu-chan is the closest to me.
16:58You were wearing a school uniform like this.
17:01You were popular.
17:07There was a person I couldn't confess my feelings to.
17:10I liked him for two years when I was in elementary school.
17:13I've been working since then.
17:16I went to school for the first time in a week on the day of the graduation ceremony.
17:19My friend told me that I had been waiting for you for a long time.
17:23I was going to confess my feelings to him.
17:27Even if I confess my feelings to him now, I will be away from my hometown.
17:33I don't want to be a woman who doesn't live in my hometown.
17:37Did you confess your feelings to him?
17:39No, I didn't.
17:40I still dream about him.
17:42I understand how you feel.
17:44When I was in the second year of high school, I was absent-minded.
17:48Usually, I'm absent-minded because I don't have enough attendance.
17:54I was absent-minded because I was almost expelled from school.
17:57Why?
17:58I couldn't study at all.
18:01This is a school uniform.
18:03No, it's not.
18:04The color of the gym clothes is different.
18:07It's true.
18:08It's blue.
18:09I was angry when I saw the picture of the gym clothes that I was going to put on the graduation ceremony.
18:14I understand.
18:15There are a lot of pictures of school trips.
18:18Why did you choose this picture?
18:21I understand.
18:22Graduation.
18:23On the last page of the graduation album, there is a picture of us.
18:29It's been 10 years since I saw this picture.
18:31I was wondering what was going on with this picture.
18:34When I looked back at this picture, I saw a big picture of Naito.
18:38This is my grandfather.
18:40He drew a big picture of the name of the girl I thought was cute at that time.
18:46I felt like a psychopath 10 years ago.
18:52He drew a big picture of the name of the girl he liked with the strange feelings of puberty at that time.
19:00Did you tell Naito about this picture?
19:04Did you tell him?
19:05No, I didn't tell him.
19:08I didn't even talk to him.
19:10I thought he was cute.
19:11I saw this picture and screamed.
19:14It's been 20 years since I saw this picture.
19:17But you didn't tell him.
19:19That's right.
19:20I made my debut as a manzai artist when I was in high school.
19:24Is that so?
19:25That's right.
19:26It's completely different.
19:27It's completely different.
19:30I drew a lot of autographs on everyone's back.
19:33I drew a lot of autographs.
19:35It was a very flashy picture.
19:37It was really flashy.
19:38But it looks like you're a normal person.
19:41I joined NSC when I was in the first grade of high school and made my debut when I was in the second grade of high school.
19:45I was the MC of the school event.
19:48I was the MC of the school event.
19:50I was the MC of the school event.
19:51You're a rare type.
19:52People with this face are rare.
19:57People with this face are rare.
20:00This is when I was in junior high school.
20:02There were only Westerners in junior high school.
20:05Mo-chan was popular.
20:08Really?
20:09It's a little suspicious.
20:11It's a little suspicious.
20:14This is when I was in junior high school.
20:15This is when I was in junior high school.
20:17I handed over the button of the blazer.
20:20A few years ago, a girl who happened to pass it to me came to the theater.
20:25She asked me if I remembered it.
20:27You were in the same school as her, right?
20:29Yes, I was in the same school as her.
20:32I didn't remember it at all.
20:35Have you ever asked her to give you the second button?
20:38I did it when I was in junior high school.
20:40Did you get it?
20:41I got it.
20:44I thought you were popular.
20:45Not at all.
20:46I see.
20:49You're a pervert.
20:52You're kind.
20:55I'm sorry.
20:56Anyway, have you ever asked her to give you the second button?
20:59I did it when I was in junior high school.
21:00Did you get it?
21:01I got it.
21:03You're a pervert.
21:04I thought you were popular.
21:05Not at all.
21:06She was even cuter.
21:07I see.
21:08I see.
21:11Don't show it off.
21:12What do you mean?
21:14It is a recent matter.
21:15What's the matter?
21:16I thought you were popular.
21:17I asked her to give me the second button.
21:20Did you get it?
21:21I got it.
21:22I see.
21:23You're a pervert.
21:24What do you mean by that?
21:26How many years have you been doing this?
21:27You've been fooling around.
21:28No, no, no.
21:29There's a picture of the anniversary.
21:31This is the graduation album from high school.
21:33This is a picture of the graduation photo.
21:36I've seen this before.
21:37This is a little different.
21:41You're really full of yourself.
21:43It was fun, wasn't it?
21:45It was good, wasn't it?
21:46Not guilty.
21:49It was good.
21:50I regret one thing.
21:51It's a graduation album.
21:53When I was in middle school,
21:55I went to school with two or three students.
21:58At that time,
21:59I went to a different school.
22:01I was told that I liked the students I went to with me in elementary school.
22:05I'm dirty.
22:08I'm a rotten monkey.
22:11You're kind.
22:12You're kind.
22:13That's why I'm wearing a school uniform.
22:15When I was in class A, I was in class B.
22:19The back comes out.
22:21When I was dirty,
22:23I regretted it a lot.
22:27I thought I didn't need a graduation album.
22:29I've been there for years.
22:31I'm sure I'll get it.
22:33No one hates you.
22:34I'll get it.
22:35Hello, I'm RAFUJIGEN.
22:37Here's what we're doing this time.
22:39We're in Maibara City, Chiga Prefecture.
22:41We're here to eat Ground Snow.
22:45That's great.
22:47There's a lot of snow in Maibara.
22:49It's a view you can't see in Osaka.
22:51Do you have any skiing or snowboarding experience?
22:54When I was in the fifth grade of elementary school,
22:57I only went once.
22:58Once?
22:59I went on a school trip once.
23:00I didn't know how to ski at all.
23:06This time, we're in Okuibuki, Chiga Prefecture,
23:10which has been renewed a lot this season.
23:15It's two hours away from Osaka,
23:17but the amount of snow is the largest in the world.
23:21That's right.
23:22Chiga is so...
23:24It's amazing here.
23:27It's full of fresh air until April.
23:30It's a perfect spot for a spring break.
23:33This time, we have someone who will guide us
23:36to the Ground Snow, Okuibuki.
23:38This is the person.
23:39Nice to meet you.
23:43The person who will guide us this time is Hitomi Sorai.
23:48She's been obsessed with the charm of the Ground Snow, Okuibuki for 15 years.
23:52She lives in Osaka, but she loves it so much that she comes here every week.
23:56Are there a lot of amazing places in this ski resort?
23:59Yes, there are a lot of amazing places.
24:01We spent 5.5 billion yen to renovate it.
24:045.5 billion yen?
24:05Yes, 5.5 billion yen.
24:06I can't imagine.
24:075.5 billion yen?
24:08It's ranked first in the popular ski resort ranking.
24:12It's ranked first in Hokkaido.
24:13That's amazing.
24:14That's in Kansai?
24:15I didn't know that.
24:16I wonder if it's popular because it's easy to come here.
24:18If it's a place you want to go, it might be different.
24:22And after this,
24:23we spent 5.5 billion yen to renovate the Ground Snow, Okuibuki.
24:31Play.
24:32It's fun!
24:36Eat.
24:38I didn't expect to eat a lot of meat at the ski resort today.
24:42I'm healed.
24:46The evolution of the most popular ski resort in Japan is unstoppable.
24:51This is amazing.
24:53This is evolving.
24:56It doesn't look like a ski resort.
24:57This is amazing.
24:59It would be nice if there were more ski resorts like this.
25:02This is amazing.
25:08Is there a charm that exceeds expectations in a newly evolved ski resort?
25:13The Ground Snow, Okuibuki.
25:17The three of them went down the slope.
25:22That's amazing.
25:25Right?
25:27It's wide.
25:29It's really wide.
25:30It's wide.
25:31It's good.
25:33That's amazing.
25:34There are 14 courses in this ski resort.
25:3614 courses?
25:38There are courses for beginners and advanced skiers.
25:45That's amazing.
25:47The longest course is 7,150 meters.
25:51You can enjoy the longest long run in Western Japan.
25:557,150 meters?
25:58Is it that long?
25:59It's a little longer than Umeda from Tennoji.
26:02It's a long distance.
26:04I didn't think about that.
26:05That's amazing.
26:07I didn't know that.
26:09That's why I want to ski for a long time.
26:13It's important to have a long course.
26:16Here is the first evolution point.
26:20It costs 2.1 billion yen to ski in spring.
26:23It's called FUKAFUKA GEREN.
26:252.1 billion yen?
26:262.1 billion yen?
26:28I don't know how much it costs.
26:31I don't know how much 2.1 billion yen is.
26:342.1 billion yen?
26:35Can you see it?
26:38Do you see a black hut in the middle of the course?
26:42I see it.
26:43I see it.
26:45And there is a chimney.
26:49I see it.
26:50It's a machine called artificial incinerator and incinerator.
26:56This is an incinerator and an incinerator to make snow.
27:01This is how we make snow.
27:04Originally, there were 35 machines.
27:06With this renewal, we increased it to 45 machines.
27:13Thanks to this, we can make snow for 525 tons a day.
27:23It doesn't hurt even if it falls.
27:25It doesn't hurt even if it falls.
27:30With this machine, we were able to open it as soon as possible.
27:35Did you make snow earlier?
27:37Yes.
27:38We opened it on November 22nd.
27:42We will open it on April 13th.
27:46We can ski for 143 days.
27:48We can ski for one-third of the year here.
27:53At the time of opening, it was autumn.
27:55We came here while looking at the autumn leaves.
27:57There is no winter snow at all.
27:59When it closes, there are cherry blossoms on the way down to here.
28:04It's amazing.
28:07In addition, there are plenty of rental goods in Okuibuki, France.
28:13There are about 4,000 types of wear and tools including popular brands.
28:17You can rent them and enjoy them at home.
28:21It's a dream magic.
28:23Let's change clothes and go skiing.
28:30Let's get on the lift and go up.
28:34Isn't it very fast?
28:36Did you notice?
28:37It's true.
28:39It's fast.
28:40You noticed it well.
28:41It's fast.
28:42This is one of the evolutionary points.
28:44This is the fastest lift in Japan.
28:47The fastest lift?
28:48Yes.
28:49It's cold when you get on the lift.
28:51You want to get off quickly.
28:53The time you get on the lift is short.
28:55The cold time is also short.
28:58It's a good thing.
28:59It's very good.
29:00It's very cold there.
29:04The time to get on the lift is reduced from 6 minutes to about 2 and a half minutes.
29:11In addition, the speed is slower when you get on the lift.
29:14Even children can use it safely.
29:19It's fun.
29:21It's very fast.
29:22It's fast.
29:23It's fast.
29:24It's amazing.
29:25It's very fast.
29:26This is an evolution.
29:29We arrived at the top in no time.
29:33We got on the lift.
29:34How is the scenery?
29:36It's a great view.
29:37It's beautiful.
29:38It's beautiful.
29:39It's a great view.
29:42It's cool.
29:43It's fashionable.
29:45I didn't know you wanted to slide like that.
29:51I didn't know you wanted to slide like that.
29:53I didn't know you wanted to slide like that.
29:55I didn't know you wanted to slide like that.
29:57Can you slide?
30:02I can slide on my buttocks.
30:05Let's go to an area where you can have fun.
30:08Let's go.
30:09Wait a minute.
30:10Can you slide?
30:11I've never heard of it.
30:13I think people in Japan like it.
30:16Can you slide?
30:18Can you slide?
30:20I can't slide.
30:23There are places where even beginners can have fun.
30:28I can't slide.
30:30I got off.
30:32This is the Kids Area, which is the largest in Japan.
30:37Kids Area.
30:38Adults can pay for admission to this area.
30:43You can rent a toy for free.
30:45That's great.
30:46Isn't that great?
30:47You can make a ball and pass it to others.
30:50There is also a slide.
30:51There is also a slide.
30:53I'm glad.
30:55I want to do it for free.
30:57It's hard to bring it from home.
30:59If you have it here, you can do it behind your back.
31:03So...
31:06I can't slide.
31:09I can't slide.
31:23I want to see you skiing.
31:28He showed his back.
31:31Here is the next point.
31:34It's a fashionable and luxurious food that goes against the image of a ski resort.
31:38That's great.
31:39Is there such a thing as gourmet food?
31:41What kind of food do you have in mind?
31:43Curry and ramen.
31:45I have a feeling that there are few types.
31:49Let's go against it.
31:51Let's go against it.
31:52It has evolved a lot.
31:54Let's go eat together.
31:57There are three restaurants in Okuibuki, France.
32:01The total number of seats is 1,350.
32:05In this food court, there is a pizzeria.
32:10You can enjoy such a luxurious pizza.
32:13It's true.
32:14Ski resorts are really expensive.
32:16I can't eat pizza.
32:18This is the newest food area that has been renovated.
32:23What is this?
32:24It's like a theme park.
32:26This is the famous food park.
32:28This is the food park.
32:29I can't believe I'm at a ski resort.
32:32I'm going to be shocked.
32:33There is a space.
32:34There is a board.
32:36This makes me excited.
32:38There is a photo booth.
32:40It doesn't look like a ski resort.
32:42I can't play in the afternoon.
32:44It's a little long.
32:46It's true.
32:47It used to be a restaurant with a Showa feel.
32:50This restaurant has been renovated for the first time in 40 years.
32:52The cost of this restaurant is 1.7 million yen.
32:55This is a luxurious restaurant.
32:57This restaurant has become beautiful.
32:59This is expensive.
33:01Of course, the food is also renovated.
33:04This is an original burger with a lot of volume.
33:08This is expensive.
33:09It's true.
33:11This is a ramen with a lot of meat.
33:16This is expensive.
33:18In our time, we ate two bowls of rice.
33:20That's true.
33:24This is a cafe menu.
33:28There are about 40 kinds of fashionable dishes.
33:34There are many things I want to choose.
33:36There is also a place to charge.
33:39You can charge your smartphone while warming it up.
33:42You can take a lot of videos.
33:44You can upload it now.
33:47This drink is sold for 100 yen.
33:50You can drink it slowly while working.
33:52I often see this kind of place.
33:59This is also a wonderful point.
34:02This is kind.
34:04I can't help eating this.
34:06This is a hot TAKOYAKI.
34:09There is more.
34:11There is also a place to spend time with your family and friends.
34:17That is.
34:19Please look at this.
34:21What is this?
34:23This is fashionable.
34:25It would be nice if there were more ski resorts like this.
34:33This is the most popular place in Japan.
34:36What is the most popular place in France?
34:43Please look at this.
34:45What is this?
34:47This is a reserved terrace room.
34:51This is fashionable.
34:53This is a reserved terrace room.
34:56This is a reserved terrace room where you can stay for a day.
35:02This is very good.
35:05This room can accommodate up to 8 people.
35:09You can also make a reservation in advance and enjoy a barbecue.
35:15Even if you don't ski, you can enjoy it just by waiting in that room.
35:20There is also a trampoline.
35:22This is very good.
35:24It would be nice if there were more ski resorts like this.
35:27This is a private space.
35:29We have prepared this menu from the food park.
35:32I'm glad.
35:34First of all, this is a seafood soondubu.
35:37This is amazing.
35:39This is a rare soondubu.
35:42This will definitely warm your body.
35:51This is delicious.
35:53This has a strong taste.
35:55This is like a soondubu restaurant.
36:00UME-MURA-SAN got a steak using OMI-GYU.
36:06This is heavy.
36:11I eat this.
36:13This is very voluminous.
36:15This is soft.
36:17I want to eat a lot of this.
36:19This is just right.
36:21This is suitable for students.
36:24I'm sorry.
36:26This is amazing.
36:28I'm sorry.
36:32This is amazing.
36:34Don't be embarrassed.
36:36This is delicious.
36:39They are very satisfied with the voluminous rice.
36:43Then.
36:45This is a food court.
36:48This is a luxurious menu.
36:50This looks fun.
36:53This is a light talk.
36:57Let's talk for a while in the second half.
37:03What is this?
37:05This is a new feature of GRAN-SNOW.
37:09This is also a new feature.
37:12What is the new feature?
37:14It's not over just by sliding.
37:16There are many services to relieve fatigue.
37:19What kind of service is this?
37:21What kind of service is this?
37:23There have been many great services so far.
37:25I have a voice!
37:27This is a radio broadcast.
37:30This is the original broadcast of GRAN-SNOW OKUE BUKI.
37:34Is it a radio broadcast from somewhere?
37:36Is it the original broadcast of GELENDE?
37:38This is the only place to broadcast.
37:42A radio DJ broadcasts live every day here.
37:47They can broadcast requests for guests as well as event information.
37:54But it's good, isn't it?
37:56It's like a skating rink.
37:58Yes, it is.
38:00So,
38:02we decided to visit the booth
38:04which is broadcasting live.
38:06It's warm.
38:08I'm glad.
38:10Thank you for your hard work.
38:12Do you know each other?
38:14Well,
38:16I'm also a radio DJ
38:18in this radio booth.
38:20Oh, really?
38:22Are you going to talk to each other?
38:24Yes, we are.
38:26We are going to talk while skating.
38:28If you don't mind,
38:30can I talk to you?
38:32Sure.
38:34Let's check it out!
38:36FM RAF JIGEN
38:38Check it out!
38:40Hello, everyone.
38:42We, RAF JIGEN,
38:44are broadcasting live from
38:46a radio booth in France.
38:48I'm DJ Ume.
38:50And I'm DJ Sora.
38:52Hello.
38:54I was pulled by Ume.
38:56Oh,
38:58DJ Sora.
39:00He is a comedian,
39:02Mayoi.
39:04I got a mail.
39:06This is from Amigo,
39:08a woman in her 20s in Shiga prefecture.
39:10She has been skating since
39:12she was in elementary school.
39:14Even though her boyfriend laughed at her,
39:16she tried her best.
39:18Even though she is not good at skating,
39:20even though she gets tired easily,
39:22she always smiles at her boyfriend.
39:24Thank you so much.
39:26Will you marry me?
39:28What?
39:30Are you serious?
39:32Will you marry me?
39:36After 15 minutes,
39:38they made the audience laugh.
39:42It's so noisy and difficult.
39:44In addition,
39:46there is a service
39:48where you can enjoy
39:50a used lift ticket.
39:52Actually, there is an item
39:54that you can exchange
39:56with this lift ticket.
39:58It's so good.
40:00It's too high level.
40:04It's the most popular in Japan.
40:06In Okuibuki, France,
40:08you can get a service
40:10with a used lift ticket.
40:14Actually,
40:16there is an item
40:18that you can exchange
40:20with this lift ticket.
40:22What?
40:24You can exchange
40:26soft cream,
40:28curry bread,
40:30and sweets with a used lift ticket.
40:32It's so good.
40:34It's so good.
40:36It's so good.
40:38It's so good.
40:40It's so good.
40:42It's so good.
40:44It's so good.
40:48In addition,
40:50you can exchange
40:52a used lift ticket
40:54with a used lift ticket
40:56in a nearby hot spring.
40:58It's so good.
41:02How was it?
41:04It's so advanced.
41:06The way of the ski resort
41:08is so different
41:10from the way of the hot spring.
41:12We often end the show
41:14with a bath.
41:16That's right.
41:18Is it necessary?
41:20It's a scene of
41:22Mr. Ote's bath.
41:26You can ignore
41:28Ake-Ome line for the first time in a year.
41:32What do you think about this?
41:34There is such a thing.
41:36Even though you haven't been to other places.
41:38If you scroll up
41:40a little bit,
41:42you can see Ake-Ome line again.
41:44What are you going to do?
41:46Aren't you embarrassed?
41:50It's like Nengajo.
41:52Once a year,
41:54I can understand Nengajo.
41:56I can understand Onshi.
41:58However,
42:00when it comes to LINE,
42:02it's suddenly a pale relationship.
42:04That's right.
42:06I'm not lonely
42:08even though I haven't been to other places.
42:10Once a year,
42:12I can understand
42:14the members of the group.
42:16I can understand
42:18the members of the group.
42:20I can understand
42:22the members of the group.
42:24How do you reply?
42:26I do it.
42:28I do it.
42:30I do it.
42:32I do it.
42:34I have nothing to do at all.
42:36I have nothing to do at all.
42:40That's why it is written as
42:42you have nothing to do at all.
42:44When I was asked,
42:46I have nothing to do at all.
42:48I have nothing to do at all.
42:50That's why
42:52I am sending the message
42:54without thinking about anything.
42:56I don't like it the most
42:58when the person who is sending
43:00everything as a part of English.
43:02So I don't think I eat this out. I know you don't need to come to God. Oh, yeah, but I don't have a day
43:15Nani-nani Sunday Heidi quite quite a bit. Oh, I don't know. I don't cut it up there. Oh, so what's not there?
43:21So I'm not gonna make sure
43:24That's a minor to see me. I don't know. She thought I'd put a little bit of oil. I don't know
43:29I don't know. I don't know. I don't know. I don't know. I don't know. I don't know
43:42I got it. I'm gonna know don't go meet I know
43:48Okay, my
43:59God, I don't know. I don't know
44:08I should know what kind you don't know. It's a boy simple
44:12What did I get? No, no, I can't
44:15Oh, yeah
44:45I
45:16Don't go so I'm not
45:25Hey, what does the most ending that you can I know me right in there?
45:28What I'm doing with it all day. Oh good. Thank you. Great. Oh, yeah, I used to make sure me know
45:34That's right. Yeah, I'm not used to it. I'm gonna do it. I'm gonna do it. I'm gonna do it. I'm gonna do it
45:39Oh, no, no, no, no
45:41Oh
46:11Oh
46:41Yeah, I've seen that game, you're not gonna see it
46:50When I look at it, it's not easy to work on
46:59What kind of a little more than that, you know, I got a little more to give you
47:04I
47:10Can't you know more
47:34I