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00:00:01Don Quixote
00:00:02It's close to the opening of a new overseas store!
00:00:07Don Quixote first went overseas in Hawaii in 2006
00:00:14In 2019, it went to Thailand
00:00:17Don Quixote in Asia is easy to remember by its name
00:00:20The store name is unified to Don Don Don Quixote
00:00:24And what is popular in Thailand?
00:00:27Japanese bread
00:00:29Bread is popular in Thailand
00:00:33Four years ago, Don Quixote went to Taiwan
00:00:38Japanese Imabari Towel was a big hit
00:00:41And
00:00:43Japanese milk sold the most on the opening day
00:00:48The quality was evaluated in Taiwan
00:00:52Now, there are 115 stores in 7 prefectures and regions
00:00:59The stores sell different products
00:01:02Every time, you can see a surprising nationality
00:01:05In April last year, when Guam first went overseas
00:01:10It was a big hit
00:01:12There was a big trouble
00:01:14The internet stopped because of the heavy rain
00:01:17Many troubles happened
00:01:21In February this year, Don Quixote opened a new store
00:01:26The stage is in the paradise of summer, Hawaii
00:01:31But
00:01:34They don't know that this is 3 times more difficult
00:01:38Unexpected problems occurred
00:01:43We didn't get the permission
00:01:45Did they get permission?
00:01:50First of all
00:01:53Norway is 11,000 km away from Hawaii
00:02:01It is a fantastic country which is the model of Queen Anna and Snow Queen
00:02:07Even children can earn 1 million yen in a short period of time
00:02:11There is a surprising job
00:02:15It's great
00:02:18The ranking of the people who want to be an adult
00:02:23The boys are office workers and game creators
00:02:26The girls are hairdressers and beauticians
00:02:30Japan is realistic
00:02:34They asked the same question to children in Norway
00:02:37I want to be a vet
00:02:40I love animals
00:02:43I want to be an excavator
00:02:47Ice hockey and gymnastics are in the top 10
00:02:51It's a different country from Japan
00:02:55The average monthly income is about 750,000 yen
00:02:58It's twice as much as Japan
00:03:00What is the job of a child to earn money?
00:03:04What is it?
00:03:05The job is about 900 km from the capital Oslo to the north
00:03:10It is located in Hokkyo prefecture
00:03:12It is a roadside shop in winter
00:03:17They asked the people in town
00:03:19It looks cold
00:03:20It's a typical part-time job for children
00:03:23I did it when I was a child
00:03:26What is it?
00:03:27You can earn a lot from winter to spring
00:03:30What is it?
00:03:31Ryo is famous here
00:03:34Is it for sale?
00:03:35This area is known as the world's three largest fishing port
00:03:40along with Japan's Sanriku Port and Canada's Newfoundland Port
00:03:44Norway is the number one fishing port in Europe
00:03:50Salmon and mackerel are exported to Japan
00:03:54Half of the mackerel consumed in Japan is from Norway
00:03:59What is the job that doesn't exist in Japan?
00:04:05It doesn't exist?
00:04:07What is the job of a child to earn a million yen from winter to spring?
00:04:13It's Ryo
00:04:15Ryo is a job for children
00:04:17It's not a hard job
00:04:19It's a job to distinguish between good fish and bad fish
00:04:24The answer is
00:04:27Let's go to the place where Ryo told us
00:04:30There are children
00:04:33What are they doing?
00:04:35It looks like they are doing something
00:04:36There are children doing something
00:04:41What are they doing?
00:04:43They are cutting the fish
00:04:46Cutting the fish?
00:04:48What kind of fish is it?
00:04:50It's cod
00:04:53The only job in Norway is cutting the cod
00:04:57Do you know what it is?
00:04:59Of course it's the cod
00:05:01I don't know
00:05:03If you stab the head with a nail, the cod will come out
00:05:07You have to cut this part
00:05:11In Japan, the head of the cod is cut off and disposed of before shipping
00:05:18However, in Norway, the lower jaw is called the cod's tongue
00:05:24It's the job of a child to cut off the tongue from the head cut off before shipping
00:05:30When I went to the supermarket in the city
00:05:33While salmon, shrimp and other seafood are lined up
00:05:37The cod's tongue is sold at a good price
00:05:41Do you have fresh cod's tongue?
00:05:43I'm going to buy it
00:05:44I'm going to buy 1 kg
00:05:46It's 14,000 yen
00:05:47I eat it many times during the season
00:05:50It's the taste of heaven
00:05:53How do you eat it?
00:05:55I went to the house of the cod who was cutting the fish
00:05:58He showed me how to eat it
00:06:01Roast it in a frying pan
00:06:03Sprinkle salt, pepper and flour
00:06:07Roast it with corn flakes
00:06:10It's crispy
00:06:12It's like fried
00:06:14Roast it with salt and pepper
00:06:17It's like fried with corn flakes
00:06:20It looks delicious
00:06:22How does it taste?
00:06:24It's delicious
00:06:28It's very elastic
00:06:30It's like a scallop
00:06:33It tastes like cod
00:06:36It's delicious
00:06:37I want to eat it
00:06:39In Japan, cod is thrown away
00:06:41But in Norway, it's a delicacy
00:06:44On the other hand, cod's tongue is loved in Japan
00:06:49In this country, cod's tongue is discarded along with other organs
00:06:54Norway's winter delicacy, cod's tongue
00:06:58It's hard for adults to cut the cod's tongue
00:07:02So local children help out as part-timers
00:07:05It's a local winter delicacy
00:07:07I want to eat it
00:07:08Cutting cod's tongue has been a child's job
00:07:12It's a wonderful tradition to learn how to earn money and how to fish
00:07:19My father is a fisherman
00:07:22In Norway's law, you can work part-time as long as you're over 13
00:07:26But it's only allowed if you're helping out with a business
00:07:31Unless it's a business
00:07:33So how much can you earn with this job?
00:07:38It's a child's job, so it's cheap
00:07:41In 5 hours, it's about 50,000 yen
00:07:45That's a lot
00:07:47If you convert it to hourly wage, it's 10,000 yen
00:07:5010,000 yen hourly wage
00:07:53This job is non-payment
00:07:55Regardless of age, you can earn about 1,000 yen per kilogram
00:08:00You can cut 10 to 12 kilograms in an hour
00:08:04This job is tough
00:08:06It depends on your income, but if you convert it to hourly wage, it's 10,000 yen
00:08:10If you're a fast learner, you can earn about 20,000 yen hourly wage
00:08:16I love fishing, so I want to be a fisherman
00:08:22I want to be a fisherman and earn a lot of money
00:08:26It's not a one-year job
00:08:30You can only work from January to April
00:08:34There are many children who earn more than 1,000,000 yen in one season
00:08:39Let me do it
00:08:43But what do you use that much money for?
00:08:48I save it to buy a car
00:08:51I want to buy it when I'm 18
00:08:55I want to buy a four-wheeler
00:08:58Don't you use it for sweets?
00:09:00I use it a little
00:09:03Norway has a child-only job where you can earn more than 10,000 yen hourly wage
00:09:09Japan doesn't have that
00:09:11Welcome to Blue America!
00:09:13We're the Donkey Company!
00:09:16We're here to open a new store in Hawaii
00:09:21The new store is located on the other side of Waikiki from Honolulu Airport
00:09:26It's a town called Capolei
00:09:28It's amazing
00:09:29The development of housing has progressed in recent years, and Disney Resort has also been opened
00:09:34Grilled meat restaurants, Cocoichi, etc.
00:09:37Japanese food chains are also popular
00:09:42Don Don Donki Capolei, the third store to be opened in Hawaii
00:09:48The first store we visited was Tokanma
00:09:52I've never seen a Donki like this
00:09:54Good morning, everybody!
00:09:56Good morning!
00:09:58We have an announcement to make
00:10:00Michael Kelly, he's from the Japan TV show that's going to be filming today
00:10:05Like I mentioned to everybody
00:10:07We're just going to be taking a peek in and out of the store
00:10:11This is Monica, the deputy manager of the new store
00:10:15She's a relative of Konishiki, who used to live in Hawaii
00:10:21Let's take a look at the store
00:10:29There are a lot of products that haven't been sorted yet
00:10:34There are a lot of cardboard boxes, but the store is very spacious
00:10:39It's so spacious
00:10:40It doesn't feel like 10 minutes until the store opens
00:10:43The store is still empty
00:10:46How many shelves are there for the store to open?
00:10:49I think 80% or 90% of the shelves are empty
00:10:53It's going very well
00:10:54Is it really empty?
00:10:5690% of the shelves are empty
00:10:58Really?
00:10:59I don't think there are any more
00:11:01About a week ago, all the shelves were full
00:11:05The Japanese support team is in a hurry
00:11:09There's a lot of Japanese support staff
00:11:11I like this
00:11:13Nice
00:11:14It's very nice
00:11:16Line them up
00:11:18Line them up
00:11:20The Japanese support staff are in a hurry
00:11:23It's the first time they've seen such a bright and happy staff
00:11:27The locals seem to be in a hurry
00:11:32We're in a hurry
00:11:34When we were in Guam, we already had a name tag
00:11:37Now that I look at it, it's only a part of it
00:11:40It's quite late
00:11:41It's later than in Guam
00:11:42I feel impatient
00:11:43What should we do?
00:11:44I've never been to a new store, so I don't know
00:11:48The temperature is amazing
00:11:50She's the head of the department
00:11:52The BGM is completely different
00:11:57Are you the big boss of this area?
00:11:59The big boss is Monica
00:12:02She's good at joking
00:12:05She's wonderful
00:12:07What does she want?
00:12:09She looks like she's having fun
00:12:11The staff in Hawaii seem to be having fun
00:12:15The Japanese support staff are in a hurry
00:12:19It's no good
00:12:20It's not good
00:12:22Genji gave it to me
00:12:24But it's all over the place
00:12:26There's no air
00:12:28They're selling air
00:12:29Don Quijote is selling air
00:12:31It's interesting
00:12:32Don Quijote is in a hurry to fill up the shelves
00:12:37It's hard to make a waste of space in the store
00:12:41Don Quijote hasn't settled yet
00:12:46The Japanese staff check the shelves and fix them
00:12:51It seems that the work is not going well
00:12:54I'll show you Don Quijote's technique
00:12:57To show the Japanese staff a good example,
00:12:59Genji changed all the products
00:13:0330 minutes later
00:13:07I don't need a dryer
00:13:09There's no air
00:13:12It's high
00:13:1510 days until the store opens
00:13:17There's a lot of work
00:13:20There's no one
00:13:23There were a lot of Japanese staff, so there's a lot left
00:13:29To save private time from work,
00:13:32there's almost no one to support
00:13:35They start preparing to go home before closing
00:13:38and go home quickly
00:13:41I have to think positively
00:13:43If I do this, I can do it anywhere
00:13:47However, it wasn't just the line-up that was hard
00:13:53This store is different from other stores
00:13:55There are a lot of Japanese food
00:13:59It's like a food court
00:14:01The highlight of this new store is
00:14:03the dining area, which occupies a third of the store
00:14:07It's big
00:14:08Of course, there are sushi restaurants using rain, which is common in overseas Don Quijote
00:14:14There are many stores that offer Japanese food,
00:14:17including sushi, rice balls, and sweets
00:14:21The plan is to make a food court of 300 seats
00:14:27The highlight is the grilled eel
00:14:31The person in charge of cooking is Nakano, who was a Japanese chef in Japan
00:14:35Good luck, Nakano
00:14:36Put it on the eel and grill it again
00:14:39It smells good
00:14:41It smells good
00:14:44Grilled eel in front of you
00:14:46Nakano's aim is to invite customers with smoke and aroma
00:14:50However, he doesn't seem to be satisfied with the seasoning
00:14:54The amount of sugar is far beyond my limit
00:14:58Otherwise, this person will say that it has no taste
00:15:02But I want to pursue a proper Japanese taste in Don Quijote
00:15:07I'd like to weaken it little by little and get closer to the taste of Japan
00:15:12It's difficult
00:15:13And this is a grilled sweet potato stand
00:15:16Speaking of Don Quijote, it's grilled sweet potato
00:15:18Japanese grilled sweet potato, which was very popular in Tai's Don Quijote
00:15:23This time, it will be provided in a new form, which is the first in Hawaii's Don Quijote
00:15:28It's big, so grilled sweet potato alone is not enough
00:15:31What else should I do?
00:15:34Sweet potato cake
00:15:36Beniharu Kao, which has a strong sweetness provided by grilled sweet potato
00:15:40Don Quijote original sweets with burnt eyes
00:15:44In addition,
00:15:46Raw squeezed sweet potato omelette, squeezing sweet potato in front of customers
00:15:52You can enjoy the charm of sweet potato that Japan is proud of
00:15:58And the third one is the standard of overseas Don Quijote
00:16:02Wagyu Steamed
00:16:05Steamed Wagyu is grilled on an iron plate in front of customers
00:16:10It's served as a plate on top of rice
00:16:13It's 2,400 yen
00:16:15In addition, to let you know the deliciousness of Japanese voice
00:16:17A rice ball specialty store using fresh rice
00:16:22It looks delicious
00:16:24From the standard of salmon, green onion miso, and tuna mayonnaise
00:16:27They sell 10 kinds of eel rice balls
00:16:32Among them, the original of Hawaii is Spam rice ball
00:16:36Put a little bit of Kowaza in the rice
00:16:39Make it a little seaweed rice
00:16:42While feeling the saltiness of seaweed, feel the sweetness of Spam
00:16:49In addition, there is a tonkatsu shop, a drink stand, etc.
00:16:54In a food court where you can enjoy the taste of Japan
00:16:59And on this day, the new staff of the sushi shop Wakasakura gathered and were practicing
00:17:06Let's start the greeting practice
00:17:10Welcome
00:17:11Yes
00:17:12Yes
00:17:16Welcome
00:17:17Yes
00:17:19What's wrong, everyone?
00:17:20He looks pitiful
00:17:24It's a greeting practice, so follow him and speak cheerfully
00:17:28It's a sign
00:17:29Please
00:17:30Welcome
00:17:31Welcome
00:17:32Welcome
00:17:33Welcome
00:17:34Welcome
00:17:35Welcome
00:17:37How was the ceremony?
00:17:38Oh, yes
00:17:39It was fun
00:17:41I was a little confused
00:17:43I've seen Japanese ceremonies on TV
00:17:46I wanted to do it someday
00:17:48Japanese culture
00:17:50Welcome
00:17:51It's cute
00:17:53I'm getting motivated
00:17:56The Hawaiian people are in a good mood
00:18:00I'm getting motivated
00:18:02But the problem is the menu
00:18:04There are a lot of things to eat
00:18:06Spicy Yaki-Poke
00:18:08Spicy Salmon-Poke
00:18:10There are a lot of things to eat
00:18:12In addition to tuna and salmon,
00:18:15It's a lot
00:18:16The traditional Hawaiian dish, Tuna Marinade
00:18:19With a lot of poke on the rice
00:18:21It's delicious
00:18:23Hand-rolled sushi
00:18:25Inari-Sushi and poke
00:18:28Inari-Bom
00:18:30The menu includes Hawaiian culture
00:18:33There are more than 150 menus
00:18:36It's hard to remember all of these
00:18:39Then, the cooking staff has a problem
00:18:42It looks hard
00:18:44It's hard
00:18:49It's hard
00:18:50Pull it
00:18:51Pull it
00:18:55It's hard
00:18:57He's a beginner
00:18:59It's like pushing and cutting
00:19:01Pulling and cutting is the most important
00:19:03It's like a Japanese kitchen knife
00:19:04The fiber of the fish will be crushed and it won't taste good
00:19:06The shape will be bad
00:19:08If you don't do it at first,
00:19:10You can't make the shape
00:19:13However, there is a big problem
00:19:16That is...
00:19:17We can't open the pork cutlet shop
00:19:21What is it?
00:19:26Donki, a new store in Hawaii
00:19:29In this sushi shop,
00:19:31The new staff is training
00:19:34This man is trying hand-rolled sushi
00:19:36But...
00:19:38The ingredients came out
00:19:41It's hard
00:19:43It's hard to make the shape without crushing the ingredients
00:19:48Have you ever held a sushi?
00:19:50I have to do my best
00:19:51No, it's my first time
00:19:54Have you ever worked in a restaurant?
00:19:56No, it's my first time
00:19:59The staff is full of beginners
00:20:03I'll do my best
00:20:10Yes, sir!
00:20:13New staff from all over the world
00:20:16They are teaching them how to make Japanese sushi
00:20:19Maruyama-san is in charge of overseas sushi
00:20:22Maruyama-san!
00:20:26It's hard to make the shape without crushing the ingredients
00:20:32Maruyama-san is good at hand-rolling sushi
00:20:34However, this time,
00:20:35He was troubled by an unexpected problem
00:20:39There are not many people in Hawaii
00:20:42Until three days ago, there were only five people
00:20:45I feel like there are more and more new people every day
00:20:48I have to teach new people every day
00:20:51I'm in trouble
00:20:54I'm in trouble
00:20:56Japanese shops are special
00:20:59Including service,
00:21:01There is also a welcome practice
00:21:04It's hard for those who work
00:21:08There are too many things to learn
00:21:10In Hawaii, the average living cost is the highest in the United States
00:21:14There are many people who work more than two jobs
00:21:17There are more than two jobs
00:21:18In such a difficult job where there are many new things to learn
00:21:22Only people who like Japan gather
00:21:26What if it's open?
00:21:28What should I do?
00:21:30I think I'll panic
00:21:32There are 10 days left until the rotation of beginners
00:21:36Will the practice be in time?
00:21:39It's okay
00:21:40And on this day, another big problem was discovered
00:21:44An unfortunate announcement from the manager to Monika
00:21:50Tonkatsu restaurant is not open
00:21:52Why?
00:21:53The permission was not in time
00:21:55Is there permission?
00:21:56Tonkatsu restaurant was preparing to open,
00:21:59But the permission on the satellite is not in time
00:22:02On the opening day, it was not possible to open
00:22:07The delay in permission is common overseas
00:22:10When going to Guam
00:22:13I have it
00:22:14The license for alcohol is scheduled to be obtained three or four days before the opening
00:22:20Without permission to sell alcohol, the shelf is empty
00:22:25Why?
00:22:26Can't I do this?
00:22:28You can't
00:22:29You can't sell alcohol until you get a license
00:22:32You can't store alcohol in this building
00:22:36Guam is a region where it is especially difficult to handle alcohol
00:22:40It takes more time than expected to apply
00:22:44It's tough
00:22:45At this time, permission was finally granted a week before the opening
00:22:49It's the best
00:22:52I'm glad I met you
00:22:55Always, always
00:22:58I'm very happy
00:23:02Thank you
00:23:04However, this time in Hawaii,
00:23:06Tonkatsu restaurant's permission was not in time until the opening
00:23:10It's terrible
00:23:11It's a pity, but it can't be helped
00:23:13I will do my best in the remaining 7 stores
00:23:15It's amazing, the switch
00:23:18And a week before the opening
00:23:21In the store, the shelves are still empty
00:23:26In the past few days, it has finally become the shape of a store
00:23:31Another feature of the new store that can be seen here
00:23:35There is also a pop
00:23:36Haruko, a Japanese local staff, told me
00:23:40I live less than 10 minutes from here
00:23:43Kapole is a town with a large family
00:23:47How much Japanese food has changed
00:23:50There are still many parts that have not spread yet
00:23:54Unlike Honolulu, Kapole is a bed town where local families live
00:23:59Therefore, not only souvenirs and representative Japanese food
00:24:03Many familiar products that Japanese people use in their daily lives
00:24:08The aim is to get to know Japanese culture more deeply
00:24:11Especially this time, here are the products that Donki put effort into
00:24:16I want to make a vegetable set that can be eaten with my family
00:24:22Why is it a vegetable set to eat in Hawaii in the summer?
00:24:26Isn't it hot?
00:24:27Local people often make hot pot
00:24:30Can you eat hot pot?
00:24:31I heard that you can eat soup
00:24:35I wonder if this kind of vegetable will sell
00:24:38Certainly
00:24:39I arranged it to cut this carrot into a star shape like Japan
00:24:44Interesting
00:24:45I wanted to make something a little Japanese
00:24:49And if you can sell a hot pot, this is also
00:24:52This is good
00:24:54This is good
00:24:56Asahi ponzu, don't you know?
00:24:57The taste of Kansai
00:24:59I think everyone knows ponzu
00:25:01If there are so many types of ponzu, I think everyone will be surprised
00:25:06It's worth introducing this
00:25:11Is there a need for a hot pot in Hawaii?
00:25:14I'm counting on you, hot pot
00:25:16And the second challenge in the food section is
00:25:21Thinly sliced meat
00:25:23That's right
00:25:24When it comes to meat abroad, block meat is the mainstream
00:25:27Thinly sliced meat is eaten a lot in Japan
00:25:31That's right
00:25:32Therefore, it can be said that it is a standard for Japanese people who have moved abroad
00:25:39The slicer is not available in other supermarkets
00:25:42That's right
00:25:43Japanese slicers are sold in Tokyo
00:25:46I don't know this
00:25:48I wonder if people over there will buy
00:25:51Thinly sliced meat should be known for its deliciousness in sukiyaki
00:25:55Will thin sliced meat settle in Hawaii as a new food culture?
00:26:00Next is sweets
00:26:03I don't think there are all the products so far
00:26:06There are a lot of cultures that don't exist in Japan
00:26:11I don't know what will be popular
00:26:13In the Meiji era, to work in a sugar cane farm in Hawaii
00:26:17The culture brought in by Japanese people who have moved abroad remains in Hawaii
00:26:21To find out if there are any new products
00:26:24There are more than 500 types of sweets and jellies
00:26:27First
00:26:28Among them, the product with the most effort is plum
00:26:31Originally in Hawaii
00:26:33There is a plum candy called Hikimui
00:26:36It's a sweet plum or a sour plum
00:26:39Among the plums, there are various flavors
00:26:42I want you to know
00:26:44I don't know if I don't try
00:26:46Plum corner that gathered with all my might
00:26:48Will it sting the people of Hawaii?
00:26:51It's a food area where preparation is in full swing
00:26:55Six days before the opening
00:26:57It's big
00:26:58In the food area, the problem occurs again
00:27:02I think I told you that the pork cutlet shop is no good
00:27:06The fried chicken shop is no good for the same reason
00:27:11Why?
00:27:13Can't you get permission?
00:27:15What should I do?
00:27:16What a pork cutlet
00:27:18In an emergency situation where you can't even open a fried chicken shop
00:27:22In addition
00:27:25I can't believe it's a juice shop
00:27:29Why?
00:27:30I can't believe it
00:27:32Are you laughing?
00:27:33I'm not laughing
00:27:37After pork cutlet, two shops are closed
00:27:40There are five shops left in the food area
00:27:42Really?
00:27:43Among the five shops
00:27:46There is a problem
00:27:48What's the problem?
00:27:49I think it's a ramen shop
00:27:52I don't know what's going to happen because there are no boilers yet
00:27:57I don't know
00:27:58The delivery of the equipment is late
00:28:00The ramen shop has also become suspicious
00:28:05Six days after the opening
00:28:07How many shops will be open?
00:28:10On the other hand, preparation is in full swing
00:28:17Lower the sign
00:28:19Make it the same as others
00:28:21Mr. Kasuga, a Japanese, is in charge of the design of the shop
00:28:26I'm going to put a big board here
00:28:29I'm going to think about how many sheets I need
00:28:32I'm going to install it
00:28:34In July last year, they went from Don Quijote in Japan to Hawaii
00:28:39This is the first time to go to the interior of a new overseas shop
00:28:43Unlike Japanese shops, the ceiling is high
00:28:46To make it like a warehouse
00:28:49If you don't display more boards than in Japan
00:28:52It doesn't look like Don Quijote
00:28:54Don Quijote is a jungle
00:28:56I think it's about tens of thousands of sheets
00:29:01I don't think so
00:29:03Tens of thousands?
00:29:04In addition, the way of thinking of decoration is different from Japan
00:29:09Didn't you plan to put a frame?
00:29:12This frame is a local scale
00:29:16It's a local scale, isn't it?
00:29:19It's a little crazy
00:29:21There are no letters
00:29:23This is unique to the United States
00:29:25In American supermarkets, like in Japan
00:29:28It's rare to put a lot of pop from overseas
00:29:32It's hard to understand how to fill the space for Don Quijote
00:29:39When I went to Don Quijote for the first time
00:29:42I was a little confused
00:29:45I was confused
00:29:47When my foreign friends come to play
00:29:50When I go to Don Quijote
00:29:51I think I need to be mentally prepared
00:29:56So I take them to the end
00:29:59But you keep saying jungle
00:30:01The jungle is a little scary
00:30:03The music is playing
00:30:05There are a lot of announcements
00:30:08There is a lot of information
00:30:11When I have time, I go to Don Quijote
00:30:17This is Don Quijote
00:30:18In addition, even outside of pop
00:30:21Is this grass really necessary?
00:30:25I use it to hide the metal part
00:30:30I think it will get dirty soon and the color will change
00:30:34I can't understand
00:30:35Don Quijote's decoration that looks like a jungle
00:30:38There are also questions
00:30:40However, in order to understand the charm of Don Quijote
00:30:43He continues to lecture to the local staff
00:30:47I can't understand the charm of Don Quijote
00:30:48Is this going to be in this?
00:30:51No, it's vertical
00:30:54I put it in here and make the shelf lively
00:30:57I wonder if it makes sense
00:30:59I've been wondering
00:31:00It's easy, right?
00:31:01It's good
00:31:04And three days before the opening
00:31:08On this day, there was a movement in the eel roasting corner
00:31:16It's the first time to use this kind of stove
00:31:21Gathering the cooking managers
00:31:23It's the first time to practice
00:31:26I'll start with the meat
00:31:27I'll grill the meat first and then grill the skin
00:31:31It's an interesting way to do it
00:31:33However, a problem occurs here
00:31:37What?
00:31:39I wonder if it's weak
00:31:41This doesn't turn red
00:31:44The life of the eel doesn't come out
00:31:46Is this also a problem?
00:31:52Why?
00:31:56Three days before the opening
00:31:58A problem occurs in the eel roasting corner
00:32:04I wonder if it's weak
00:32:07I've been using it for about an hour
00:32:10This doesn't turn red
00:32:13Is the firepower of the stove weak?
00:32:15Even if it's grilled, the smoke doesn't come out
00:32:17It looks like it has a strong firepower
00:32:20It doesn't come out
00:32:21It doesn't fall at all
00:32:22Even if it falls, it doesn't come out
00:32:24Why?
00:32:25The eel roasting corner is supposed to be an eye-catcher that attracts customers with its smell
00:32:30The smoke and aroma didn't come out at all
00:32:32It's a big failure
00:32:34It's delicious
00:32:35It's quite different from what I imagined
00:32:37The next problem is to be solved again
00:32:41By the way, the product to be offered is
00:32:44If you put rice on the seaweed and pour plenty of eel sauce
00:32:48On top of this, cheese
00:32:51He takes out the melting cheese
00:32:56On top of the grilled eel
00:32:58Mr. Nakano is giving it to me
00:33:01It looks delicious
00:33:04If you have an order for cheese, please put it on
00:33:07It looks great
00:33:11This is the world's first grilled eel cheese rice bowl
00:33:16For Americans, sweet and rich taste
00:33:23I absolutely love it
00:33:26I'm going to devise a little
00:33:28Mr. Nakano, who wants to convey the taste of Japan, seems to be a little stuck
00:33:33What is the evaluation of the local staff?
00:33:45Once you eat it, it's delicious
00:33:50It's like a cheeseburger
00:33:56Then you can ask for a cheeseburger
00:34:00For Americans, it's the best compliment
00:34:06In order to deliver the taste of Japanese cheese eel
00:34:09You need smoke and scent
00:34:11If this scent is delivered, a lot of customers will come
00:34:16On the opening day, will you be able to show the scent of Japanese eel?
00:34:21Mr. Nakano, how do you feel about grilling?
00:34:23And the store where no one knew what would come in
00:34:29I'm planning to open a ramen shop
00:34:32I don't think I'll make it in time for the opening
00:34:34There's only eel
00:34:36This is the 4th rotation delay
00:34:39The restaurant area, which was supposed to be the highlight of the new store,
00:34:43In this week, it's half of Masato
00:34:47Why?
00:34:49And the day before the opening
00:34:53The passage full of cardboard was also sold as a product
00:34:58Because of the top and decoration
00:35:01It's a store that finally looks like Don Quijote
00:35:04Now, let's introduce the items in the grocery corner
00:35:09Storage case
00:35:11Actually, when I asked people in Hawaii
00:35:13It seems that there used to be Japanese storage like this
00:35:16It's not so common now
00:35:18Especially in this area, there are a lot of family members
00:35:20There are many people who need a storage case
00:35:23I bought 200 in stock
00:35:27Don Quijote storage
00:35:29I don't have much of an image of interior
00:35:32In terms of gaining popularity
00:35:34It's one of the challenges at Capolet
00:35:36And another one
00:35:38What do you expect to be popular?
00:35:41It's a banana
00:35:43It's a banana cushion
00:35:45What is that?
00:35:47A banana-shaped pillow with beads
00:35:50Pillow is not sold in America
00:35:55I put a lot of banana
00:35:59And another one
00:36:01Mago-no-te
00:36:03Actually, this is a popular product of Guam
00:36:07I put the same product as Guam this time
00:36:10Power up
00:36:12Mago-no-te that can be carried
00:36:16I'll try it at Capolet
00:36:21Mago-no-te that can be carried
00:36:23Is it important in Hawaii?
00:36:26In the food section, they are putting up the final finish, the bed sheet
00:36:34It's difficult to put up the bed sheet with Japanese product name
00:36:37Even for the local staff
00:36:39I see
00:36:41The support team is teaching one by one
00:36:44They are getting closer to the completion
00:36:47On the other hand, in the dining area
00:36:50Watch out for the four stores
00:36:53There is a problem with the yaki-imo stand
00:37:01One of the special products, raw squeezed sweet potato monblanc
00:37:04Will be canceled
00:37:06Really?
00:37:08The development of sweet potato for monblanc was delayed
00:37:13It's confirmed that it won't be in time for the next day's opening
00:37:18It will be completed by the end of March
00:37:21What is that?
00:37:22The store itself can be operated
00:37:24So, they are going to use the remaining two products
00:37:27That's bad
00:37:29And the last practice before the opening at Makasakura
00:37:33What is it?
00:37:39The two managers of the store
00:37:41Put a lot of orders at random
00:37:44They have to make various menus and provide them
00:37:48It's a simulation of the actual production
00:37:52Are you OK?
00:37:54I'm calling you
00:37:56It's OK
00:37:58It's not a culture to rush
00:38:05Check first
00:38:08He said
00:38:10Sorry
00:38:12Sorry
00:38:14Check first
00:38:16He didn't notice that the rain was moving
00:38:19Because it's white
00:38:20If you put it where the rain is moving
00:38:22It will go
00:38:24So, he told me to check it before the rain
00:38:28What's wrong?
00:38:30I don't know which menu
00:38:32Can I press it?
00:38:35Is it OK?
00:38:36It's the next to the rain
00:38:38Do it
00:38:40We can do it
00:38:42We can do it
00:38:44We can do it
00:38:46Don't forget to be positive
00:38:49The staff members
00:38:51Be positive
00:38:52After the lecture
00:38:55How was it?
00:38:57I know how hard it is
00:39:00I'll do it perfectly tomorrow
00:39:03I'm ready
00:39:05I'm looking forward to the opening
00:39:07It's good
00:39:09It's good to have many people
00:39:11It's bright
00:39:12Everyone is full of confidence
00:39:16Maruyama continues to prepare
00:39:20We can do it
00:39:23In a good way or a bad way
00:39:26We can do it
00:39:28He said it in a bad way
00:39:30They don't know it's 3 times harder than this
00:39:34It's the first day of the opening
00:39:37Will the staff members be able to handle the customers?
00:39:44Even before the opening
00:39:46The staff members are full of beginners
00:39:50I know how hard it is
00:39:53I'll do it perfectly tomorrow
00:39:55It's good
00:39:57But
00:39:59They don't know it's 3 times harder than this
00:40:03Before the opening
00:40:05The staff members are full of beginners
00:40:08They are busy at the peak
00:40:10It's common
00:40:12We can do it
00:40:14We can do it
00:40:16Who made this drink?
00:40:18There's only syrup
00:40:20When they are busy
00:40:22They can handle unexpected troubles
00:40:25We can do it
00:40:26The staff members didn't gather this time
00:40:30Because they are inexperienced
00:40:34There will be a lot of customers tomorrow
00:40:36What will you do?
00:40:38I have to finish the stress training on the first day
00:40:42You have to do it
00:40:43They are preparing for tomorrow
00:40:46What is the goal of the opening?
00:40:48The number of customers
00:40:54700
00:40:55If we can get 700
00:40:57Very good
00:40:58Let's do it
00:40:59650
00:41:01About 600
00:41:03If we can't get 600
00:41:05It will be unexpected
00:41:07It will be bad
00:41:08If we can get more than 600
00:41:10Let's aim for it
00:41:1211 hours from the opening to closing
00:41:14100 seats, 6 times
00:41:16The goal of the first day is 600 people
00:41:19Will they be able to do it?
00:41:23Will it be okay?
00:41:24I'm looking forward to it
00:41:266 times is amazing
00:41:29If you are not good at it, you can't do it
00:41:32If it's true, I don't have time to say I can do it
00:41:37What is the goal of the whole store?
00:41:40Will it be okay?
00:41:42The goal of the customers
00:41:4515,000 people
00:41:48The store is open 24 hours
00:41:52The goal is until midnight
00:41:56The largest store in Tokyo
00:41:58The number of customers per day is about 10,000
00:42:01Even though it's a small store
00:42:03The goal is to exceed it
00:42:06The main area is the dining area
00:42:09Will it be successful?
00:42:12How much will the Japanese culture be accepted in Hawaii?
00:42:17Tomorrow, Hawaii Donki will open
00:42:22Will it be okay?
00:42:254 hours before the opening
00:42:275 am
00:42:30Are you the customers who came to Donki?
00:42:33I opened the door to line up
00:42:37What time do you start waiting?
00:42:42It's 2.30 am
00:42:44We are the first customers
00:42:47I'm looking forward to it
00:42:50I live near here
00:42:53I'm looking forward to it
00:42:59I'm looking forward to the store
00:43:02I haven't decided anything
00:43:05After that, there are customers waiting for the store to open
00:43:10It took an hour by bus
00:43:13The train hasn't moved yet
00:43:16I like Japanese bento and eel
00:43:20Isn't it too early in the morning?
00:43:25This is Hawaiian time
00:43:27It's fun to wait
00:43:31It's too early for this girl
00:43:367 am
00:43:38The local staff is in the last line
00:43:43What happened to the eel?
00:43:49I wanted to smoke it, but I couldn't adjust the fire
00:43:53I tried many times, but it didn't work
00:43:57In the end, they couldn't smoke it
00:44:01Even though there was no smoke, they warmed it up and put cheese on it
00:44:07You can't eat hot eel
00:44:12Maybe
00:44:14Mr. Nakano didn't show his ability
00:44:20It's 8 am, an hour before the store opens
00:44:33It's still an hour before the store opens
00:44:37Amazing
00:44:39There are more than 300 people in the line
00:44:43Foreigners don't line up
00:44:46It's fun to line up like a festival
00:44:51I'm going to run a lot in the morning
00:44:56While the staff is busy preparing
00:44:59It's time for the store to open
00:45:02The song that was played at the time of the store opening is not that song
00:45:07Are you ready?
00:45:12The drum performance starts with the MC's call
00:45:17And
00:45:205, 4, 3, 2, 1
00:45:26Welcome to the Don Quijote
00:45:32The first customers enter the store
00:45:41Is it around here?
00:45:44There it is
00:45:47What is it?
00:45:48Eel
00:45:51I got up early to buy this
00:45:54This mother
00:45:58I came to buy Japanese sweets
00:46:01It's delicious, so it's convenient
00:46:05It's a goodie bag
00:46:08It's a goodie bag for children's birthday
00:46:14Japanese sweets are easy to use
00:46:20Among the more than 500 types of sweets
00:46:23What was popular with the people of Hawaii?
00:46:28I want to eat the matcha flavor
00:46:31It's not sold around here
00:46:34I bought a lot
00:46:37It's like a dream to have so many Japanese sweets
00:46:42After all, the matcha flavor is the best
00:46:45I got it as a souvenir from Japan and wanted to eat it again
00:46:49Matcha-flavored sweets are popular in Hawaii
00:46:54And
00:46:56I was looking for Japanese plum sweets
00:47:00You can eat dried sour plums in Hawaii
00:47:03What's the difference?
00:47:05There are a lot of plums I've never seen
00:47:09I want to try a taste I don't know
00:47:12Ishikawa-san is aiming for the food
00:47:17In the U.S., I worked in an exchange student program
00:47:20I let the host family eat
00:47:23Plums were all over the place
00:47:25I made a plum corner
00:47:28I thought Americans wouldn't accept it
00:47:31I thought Hawaii was different
00:47:34There is a sweet called Rihimui
00:47:37It's a sweet and sour sweet
00:47:41When I first ate plums, I thought it was a sweet
00:47:44I was surprised
00:47:46But plums are delicious
00:47:49Hawaii is different
00:47:52And this customer
00:47:55I've never seen this shape
00:47:59This soup
00:48:01The person who will buy the hot pot vegetables
00:48:05Hot pot is very popular in Hawaii
00:48:08There is also a hot pot specialty store
00:48:10I often make it at home
00:48:12Hawaii has the image of summer
00:48:15In fact, from January to March
00:48:17There are days when the temperature drops below 20 degrees
00:48:20In winter, Japanese people eat hot pot
00:48:23The culture of hot pot has settled
00:48:26In addition
00:48:28Due to the influence of the Japanese hot pot specialty store in Hawaii
00:48:32Hot pot has been popular for several years
00:48:35There are many people who make hot pot at home
00:48:38Hot pot vegetables are a big hit
00:48:40I made 20 more today
00:48:44Are you selling?
00:48:46I'm selling
00:48:48I can't figure out what this is
00:48:50I'm happy
00:48:52Hot pot vegetables are on sale on this day
00:48:55It became a fifth-place sale
00:48:58In addition, the influence of the hot pot boom is not only vegetables
00:49:01Are you selling hot pot?
00:49:03It's a two-course hot pot
00:49:05It's not sold in Hawaii
00:49:07Tonight, I'm going to eat hot pot with these two
00:49:10I like that hot pot
00:49:12You can enjoy different flavors at the same time
00:49:14I wanted a hot pot like this
00:49:16It's a style that you often see in Chinese hot pots
00:49:19In Hawaii, there are many hot pot restaurants where you can enjoy various flavors in this hot pot
00:49:24It's very popular
00:49:26And even in the raw meat corner, the aim is right
00:49:30Thin meat
00:49:32Good
00:49:34I bought this thin slice
00:49:38It's thin, so it's easy to cook
00:49:42American people think so
00:49:44I bought two
00:49:46Until now, I used to slice it thinly
00:49:49I'm glad I cut it thinly
00:49:52Thank you
00:49:53Thinly sliced meat, which has never been common, is very popular with Hawaiian people
00:49:58One hour from the opening
00:50:00There are a lot of people
00:50:02The number of customers is increasing
00:50:04You can go, 10,000
00:50:0610,000
00:50:07The line was made
00:50:09Strawberry tasting
00:50:13When it comes to strawberries, it was strawberry that won the first place on the opening day
00:50:21That's right
00:50:22Japanese strawberries are very sweet and delicious
00:50:27Cute
00:50:28It won the first place in ramen and fried rice
00:50:32It's sweeter than American strawberries
00:50:35It sold more than 2,000
00:50:38So, this time, in Hawaii,
00:50:40What did they buy?
00:50:42Saga prefecture's light pink strawberry, Awayuki
00:50:46It's expensive
00:50:47One pack is about 3,000 yen
00:50:51Why is it so sweet?
00:50:52It's too sweet
00:50:55I wanted to buy Japanese strawberries on SNS
00:50:59I found it and put it in the basket
00:51:02Then, in the store,
00:51:04The vice manager, Monika, and her husband
00:51:10There are too many congratulations
00:51:13It's hard to work
00:51:15It's nice
00:51:16In Japan, flowers are sent to the store on the opening day
00:51:20In Hawaii, friends and family send gifts
00:51:24Because of the blessings of the people who visit one after another, a lot of gifts
00:51:28You can't miss it
00:51:29However, 10 minutes later
00:51:31Monika
00:51:32Monika
00:51:33Did you get it?
00:51:34No, I didn't
00:51:35Monika
00:51:36I took it off at the office
00:51:38At the graduation ceremony, I sometimes go over my face
00:51:42It's nice
00:51:44That's why everyone takes it off
00:51:46It's normal in Hawaii
00:51:48It's good
00:51:49The sales are going well
00:51:52Show me the food
00:51:53The problem is the dining area
00:51:55In the end, half of the schedule started at 4 stores
00:51:59How is it?
00:52:00It's fine
00:52:01The highlight of this area, the sushi store
00:52:04The kitchen is being prepared for the 11 o'clock opening
00:52:08Everything is ready
00:52:11I practiced and got used to it, so it's fine
00:52:14Don't you feel anxious?
00:52:15No
00:52:16It's a cool style
00:52:18It's more fun for the customers to come than for the manager
00:52:22I'm looking forward to it
00:52:23The local staff is relaxed
00:52:26And
00:52:28Welcome
00:52:29Welcome
00:52:30Welcome
00:52:31Welcome
00:52:32They are going to open after the last check-in
00:52:37There are many
00:52:39Nice
00:52:40I'm happy
00:52:41Here they are
00:52:42The first order
00:52:45There are a lot of seats
00:52:48The first order is
00:52:50Are you okay?
00:52:51It's dangerous
00:52:52They are topping the bread
00:52:54It's the first time
00:52:55I can't see the topping
00:52:56I can't see
00:52:57It's the 6th
00:52:59It's the 6th
00:53:02Don't panic
00:53:04The staff is anxious to deal with the actual customers
00:53:07The staff full of beginners are confused
00:53:10It's hard
00:53:11The kitchen is not used to it, so there are many mistakes
00:53:15The products are wrongly placed on the table in front and back
00:53:19Because of that, the number of tables is increasing
00:53:22It's a mess
00:53:24But the customers
00:53:27I've only eaten salmon, but it's very delicious
00:53:31It's like I'm in Japan
00:53:34The customers are kind
00:53:35The salmon was very fresh and delicious
00:53:38The scallops were thick and delicious
00:53:41What are you eating?
00:53:43Imagi
00:53:45Imagi
00:53:46They are very satisfied with the sushi
00:53:49The most popular one is
00:53:52My No.1 is Wagyu Sushi
00:53:57It's much better than sushi in other restaurants
00:54:01Teriyaki, grilled meat, and three kinds of salt
00:54:05You can enjoy Wagyu Sushi
00:54:07Wagyu is so good
00:54:09There are three kinds of taste, and all of them are delicious
00:54:12I'm glad
00:54:13But the most popular Wagyu Sushi is
00:54:16Are you okay?
00:54:17There are a lot of orders, and more than 10 customers are waiting
00:54:23Do your best
00:54:26The Japanese staff is trying to help
00:54:29But
00:54:33I made a mistake
00:54:35Even Maruyama-san made a mistake
00:54:39Maruyama-san
00:54:40He sent the order to a different customer
00:54:43It's fast
00:54:44It's hard for Shiro to see
00:54:46Even Maruyama-san is in a difficult situation
00:54:50Finally
00:54:52The kitchen and the hall are not ready yet
00:54:56They are limiting the number of customers
00:54:59It's not working
00:55:01Only beginners can't serve 100 people
00:55:04They are limiting the number of customers
00:55:07Will they be able to serve 600 people?
00:55:11It's hard
00:55:13There are a lot of food courts
00:55:20There is a guitar performance service
00:55:25It's delicious
00:55:28It's fun to visit various shops
00:55:31What's going on with the four shops?
00:55:36First, a rice ball shop
00:55:39Rice balls are famous in Hawaii
00:55:42There are not many rice balls with eel in Hawaii
00:55:44I like eel
00:55:45It was delicious
00:55:46Eel is especially popular
00:55:47It's rare to see a rice ball with eel mixed with edamame and hijiki
00:55:56The texture is very good
00:55:58Ume is also fresh and delicious
00:56:00Do you like Ume?
00:56:02Ume rice ball is a popular product that sells more than 100
00:56:08What is a steamed plate?
00:56:10This seems to be popular
00:56:12It's a long line from the opening
00:56:15You can tell it's delicious just by looking at it being grilled
00:56:19It's perfect
00:56:23It's meaty and the seasoning is strong
00:56:26I really like it
00:56:27The onion and wasabi sauce goes well with the meat
00:56:31Japanese Wagyu is the best
00:56:35It is very popular to sell more than 450 dishes on this day
00:56:40What is the eel that caught the eye?
00:56:44It's an eel
00:56:46It's a normal eel
00:56:49The Japanese soy sauce-based sauce is delicious
00:56:53I'm glad
00:56:54It's my first time to eat freshly grilled eel, but it's very different
00:56:58I'm glad
00:56:59The grilled eel rice ball is not as popular as expected
00:57:04In the future, they will aim to gain popularity by increasing the number of menus such as grilled chicken
00:57:11What is a sweet potato?
00:57:14I've never eaten such a sweet potato
00:57:16It's creamy, sweet and rich
00:57:19It's my first time to eat such a sweet potato
00:57:22People are fascinated by the sweetness of Japanese sweet potatoes
00:57:27Is it delicious?
00:57:29It's cute
00:57:32The shop is half-closed, but it's a big success and I'm relieved
00:57:38From now on
00:57:41What's wrong?
00:57:44What's wrong?
00:57:46What's wrong?
00:57:49I feel like something flew
00:57:53I'm very tired
00:57:55I'm worried
00:57:57Are you okay?
00:58:00What was that?
00:58:02What was that scene?
00:58:05No one is wearing a bow
00:58:07No one is wearing a bow
00:58:09People who wear a bow look more fun
00:58:12Everyone is smiling
00:58:14At 9 pm
00:58:16They found an unexpected selling point in the shop where KONDATSU does not stop
00:58:20Excuse me
00:58:22Hi
00:58:24We are Japanese TV crew
00:58:26There was a good thing
00:58:28It's a sunshade for cars
00:58:33The sunshade of the car was very popular
00:58:36I see
00:58:37Are there not many products like this in Hawaii?
00:58:39I've never seen it
00:58:41I saw it when I went to Tokyo
00:58:44I see
00:58:45There are sunshades in Hawaii, but
00:58:48Most of the sunshades are flat
00:58:52There are no sunshades that are as durable as Japanese products
00:58:57There are no sunshades like this in Hawaii
00:59:01It's a very convenient item
00:59:03I don't know
00:59:05It was very popular with its cute design
00:59:09A man is hesitating to buy a sunshade
00:59:14Try it
00:59:16He gives her a sample
00:59:23She is shocked
00:59:26I decided to buy it
00:59:28I don't have this
00:59:30I don't need her to write
00:59:33How itchy is it?
00:59:35The sunshade was very popular
00:59:38She sold 78 sunshades in a day
00:59:41That's great
00:59:43And one more thing
00:59:45She bought 200 sunshades
00:59:47What is this storage case?
00:59:49I have a lot of family members
00:59:51I don't have enough storage space in the closet
00:59:54I wanted this
00:59:56I'm going to buy another one
01:00:01It's as expected
01:00:04The sales of storage cases in Hawaii was very good
01:00:09But what was more popular?
01:00:13Kawaii
01:00:16It's small and perfect for children
01:00:20I have no choice but to buy this
01:00:23A banana-shaped sunshade is rare in Hawaii
01:00:27On the first day of opening, it sold the most in the household goods section
01:00:33Others
01:00:35I bought a good one
01:00:37It's a cooling cushion
01:00:40I was surprised when I touched it
01:00:43I'm glad to see this kind of product in hot Hawaii
01:00:47You can't buy this in Hawaii
01:00:50I saw it for the first time
01:00:53And
01:00:55It's a low-resistance cushion that doesn't hurt the buttocks
01:01:00You can carry it and it's comfortable
01:01:03The stadium bench is hard
01:01:05I'm going to use this
01:01:08High quality Japanese-made cushions and pillows were very popular
01:01:13That's great
01:01:15On the first day of opening, it sold the most in the household goods section
01:01:215th
01:01:23It's a rare white strawberry
01:01:25Awayuki from Saga prefecture
01:01:284th
01:01:30It's an eel sushi
01:01:32It's rare, but it's very popular
01:01:35I've never eaten it before
01:01:37I asked a local to eat it
01:01:41He bought it for me
01:01:43I'm glad I bought it
01:01:453rd
01:01:47It's an American product
01:01:49Maxwell House Instant Coffee
01:01:532nd
01:01:55It sold the most in the household goods section
01:01:58It's a Japanese beef plate
01:02:01And the most popular product on the first day of opening
01:02:06It's a 4.5kg chicken wings
01:02:10Japanese beef is the most popular product in Hawaii
01:02:15I'm going to eat chicken wings
01:02:18The sushi section is very crowded
01:02:23They have to wait for an hour
01:02:26There are so many people
01:02:30Everyone is smiling
01:02:32I'm so happy
01:02:34They are getting used to it
01:02:37The staff is happy
01:02:40I'm going to learn from them
01:02:44I'm going to learn from them
01:02:46But he said he didn't order
01:02:51He said he didn't order
01:02:55There are more than 150 types of dishes
01:02:59And he made a mistake
01:03:02He said he didn't need toppings
01:03:04It's not a California roll
01:03:07I see
01:03:09He said he wanted only chicken wings
01:03:12I got you
01:03:14Thank you
01:03:17He ordered a California roll
01:03:21The staff is getting used to it
01:03:26He didn't expect this
01:03:30Can you give me only the rice part of sushi?
01:03:34Only rice?
01:03:36He wants to eat only the sushi rice
01:03:42He put it in a bowl
01:03:45And then
01:03:49This is very delicious
01:03:52He ordered more
01:03:55The sushi rice is very delicious
01:03:59And the other customers
01:04:03This sushi rice is very delicious
01:04:06The rice is more delicious than others
01:04:10He likes rice
01:04:14He put it in a bowl
01:04:17He put it in a bowl
01:04:19He put it in a bowl
01:04:24He didn't take a break
01:04:28It's very hard
01:04:30The staff is very tired
01:04:34It's good that the food comes early
01:04:37It's good that the food comes early
01:04:40The customers like it
01:04:44And at 10pm
01:04:47The last customer came back
01:04:49It's a closed shop
01:04:52What did he say?
01:04:53Thank you for the meal
01:04:55I'm tired
01:04:58He's really tired
01:05:00It's hard every time
01:05:03The opening day was full of beginners
01:05:09Did he reach the goal of 600 people?
01:05:14How many customers?
01:05:16541
01:05:18He didn't reach the goal of 600 people
01:05:22It's a pity
01:05:24He didn't reach the goal
01:05:27I think he did well
01:05:30He started with a small number of people
01:05:34He did well
01:05:38It's a great achievement
01:05:40You did well
01:05:42You all did well
01:05:46I thought I was going to give up
01:05:50But you all did well
01:05:52I want to praise you
01:05:55And at midnight
01:05:57The business is still going on
01:05:59But the sales are increasing
01:06:01The sales are increasing
01:06:03Did he reach the goal of 15,000 people?
01:06:07The first day's sales
01:06:14On the first day of the opening
01:06:17At midnight
01:06:19The business is still going on
01:06:21But the sales are increasing
01:06:23The sales are increasing
01:06:24Did he reach the goal of 15,000 people?
01:06:29The first day's sales
01:06:31More than 30,000 people
01:06:33Hey
01:06:35He's really calm
01:06:37He's tired
01:06:38It was a new store in Hawaii
01:06:42With the cooperation of the Japanese and local staff
01:06:45It was a great success
01:06:49But
01:06:51Has the pork cutlet started yet?
01:06:54Not yet
01:06:56Not yet?
01:06:58What about ramen?
01:07:00Not yet
01:07:02The quiz
01:07:04Which country is this?
01:07:06From now on, we will introduce
01:07:08From Mexico, Brazil, Argentina, and Peru
01:07:12Which country is this?
01:07:14First, the power spot of this country
01:07:18The power spot of this country is this church
01:07:24What is this?
01:07:26What is this?
01:07:28On the fence of the church
01:07:30There are a lot of colorful things
01:07:33Is it a wish?
01:07:35Is it a wish?
01:07:36In front of it, there are people praying
01:07:40It's like Tanabata
01:07:42What is this?
01:07:44It's tied to the wrist
01:07:46This is called Fitta
01:07:48If the Fitta is cut naturally
01:07:51The wish will come true
01:07:53It's Misanga
01:07:55Is it Misanga?
01:07:57This Fitta is said to be the root of Misanga
01:08:00I see
01:08:02Fitta was originally used as a believer's amulet
01:08:07It was like a stole
01:08:10Now it has become a colorful ribbon
01:08:13It is sold around the church
01:08:16Next is McDonald's in this country
01:08:19In this country, which loves beef
01:08:22The consumption of one person is about 3 times that of Japan
01:08:28In addition, the production volume is the second largest in the world
01:08:32In such a beef empire
01:08:34If you ask about McDonald's
01:08:37It's delicious, but it's a little expensive
01:08:40I feel like I'm going when I want to be luxurious
01:08:43It's a little expensive, so I go once a month
01:08:47In this country, McDonald's seems to be a fairly expensive shop
01:08:53The price of the Big Mac is about 2,300 yen for Japanese products
01:08:58It's certainly a good price
01:09:02And the popular menu that was released for a limited time
01:09:07Picanha Clubhouse Duas Carnes is about 690 yen
01:09:13Picanha is a part called Ichibo in Japan
01:09:17People in this country are especially fond of Ichibo in beef
01:09:25The next hint is the best activity in this country
01:09:29The tall building over there is Kirimanjaro
01:09:33What is that tall building?
01:09:35It's a water slider that falls from the highest point in the world
01:09:39Recently, it was overtaken by something made by Qatar
01:09:43Kirimanjaro, which boasts the height of the world's tallest building
01:09:47The height is about 50 meters
01:09:50The slope is 60 degrees
01:09:53It's better to stop
01:09:54In terms of building, it will fall from the 16th floor
01:09:58It's a terrifying activity
01:10:00If you actually go up
01:10:04It's so high
01:10:06I can't see the bottom
01:10:08Don't you float in the middle?
01:10:10It's as small as a person
01:10:12This is too scary
01:10:14It's scary
01:10:16It's good to climb, but the men are afraid of the height
01:10:20It's great just to climb
01:10:22It's pretty scary
01:10:24A woman challenges in front of a frightened man
01:10:27It's strong
01:10:29It may be impossible
01:10:32It's scary
01:10:35You can't see it
01:10:37What should I do?
01:10:39Hold the horizontal bar
01:10:43What's next?
01:10:45Be sure to cross your hands and feet
01:10:48If you don't, you'll fall
01:10:50It's too scary
01:10:54It's too scary
01:10:56Experience the world's highest water slider
01:11:00Don't fall
01:11:02I'm going
01:11:04Do your best
01:11:06I did it
01:11:14It's floating
01:11:16The speed is 100 km per hour
01:11:20100 km
01:11:22Amazing
01:11:24It moves at 100 km per hour
01:11:30God
01:11:32It's so fast
01:11:34When I fell, my back was floating
01:11:39My body is still shaking
01:11:42Where is the country with the most water sliders in the world?
01:11:49The last hint after the commercial
01:11:52If you enter from the D button of the remote control, you can get the world's sweets
01:12:00Stone's new single, Barrier, will be released on March 19th
01:12:04It's a danceable band sound with a sense of urgency
01:12:07It's Stone's new mixture rock
01:12:09Please listen to it
01:12:11Among these four countries, which one is introduced in the VTR?
01:12:17The last one is rock-paper-scissors
01:12:20If you can only get one toy, how do you decide?
01:12:25Let's go
01:12:27Rock, paper, scissors
01:12:29Rock, paper, scissors
01:12:31Rock, paper, scissors
01:12:33It's the same
01:12:35It's cute
01:12:37Rock, paper, scissors
01:12:39It's similar
01:12:41Rock-paper-scissors
01:12:43Rock-paper-scissors
01:12:45The same thing as Japanese rock-paper-scissors is seen all over the world
01:12:49For example, in America
01:12:51Rock, paper, scissors
01:12:53Rock, paper, scissors
01:12:55In order to play rock-paper-scissors, you have to take the first letter and it's called RPS
01:13:01I see
01:13:03Rock, paper, scissors
01:13:05In this country, the sound of the rock is almost the same as rock-paper-scissors
01:13:09The meaning of the hand is exactly the same as in Japan
01:13:13Why is that?
01:13:16My father told me that he was taught by Japanese
01:13:20This country has a lot of Nikkei people since a long time ago
01:13:24Since the beginning of the 1900s, a lot of Japanese people moved to this country to make money
01:13:30At that time, the rock-paper-scissors taught by Japanese people spread all over the country
01:13:36Ms. Kawata, you already know, right?
01:13:40Which country is this?
01:13:42Please answer within 10 seconds
01:13:45I'm used to the height, so I thought it was Argentina or Peru
01:13:50The last one is Brazil?
01:13:55Here is the correct answer
01:13:58In 1868, the immigration to Hawaii began for the first time
01:14:03Since then, the number of Japanese people who moved to South America as workers has increased
01:14:08I don't know where South America is
01:14:10Brazil was the largest
01:14:13Even now, there are more than 2.7 million people living in Brazil
01:14:20The answer from these four hints is
01:14:24The Republic of Brazil
01:14:27The amount of beef produced in Brazil is the second largest in the United States
01:14:32In the famous city of Churrasco, there is no shortage of strawberries
01:14:37I want to eat Churrasco